CN104872323A - Honey jasmine tea and method for manufacturing same - Google Patents
Honey jasmine tea and method for manufacturing same Download PDFInfo
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- CN104872323A CN104872323A CN201510285883.XA CN201510285883A CN104872323A CN 104872323 A CN104872323 A CN 104872323A CN 201510285883 A CN201510285883 A CN 201510285883A CN 104872323 A CN104872323 A CN 104872323A
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Abstract
The invention discloses honey jasmine tea. The honey jasmine tea comprises, by weight, 25-40 parts of jasmine, 5-20 parts of honey, 2-8 parts of hawthorn, 2-10 parts of lemons, 1-5 parts of sweet osmanthus, 1-5 parts of honeysuckle, 1-5 parts of peppermint leaves, 1-5 parts of pumpkin flowers and 1-5 parts of inula cappa. The honey jasmine tea and a method for manufacturing the honey jasmine tea have the advantages that the method is simple and feasible, the honey jasmine tea is made of the honey and the jasmine, the honey and the jasmine are matched with the sweet osmanthus, the honeysuckle, the peppermint leaves and the pumpkin flowers, accordingly, heat clearing, dampness removing, diuretic, blood cooling and bleeding stopping effects can be realized, blood pressure, blood lipid and cholesterol reducing effects further can be realized, noxious substance expelling, beautifying and skin whitening effects also can be realized, and diseases such as arteriosclerosis further can be prevented; the inula cappa is added into the honey jasmine tea, and accordingly qi circulation promoting, pain relieving, chest stuffiness relieving, diaphragm disinhibiting, liver clearing, eyesight improving, dampness eliminating and digestion promoting effects and the like can be realized; the honey jasmine tea is reasonable in proportion and wide in application range and is made of natural raw materials, harm to human bodies due to the traditional chemical additives can be prevented, and accordingly the health of the human bodies and hygiene and healthfulness of diet can be guaranteed.
Description
Technical field
The present invention relates to a kind of tea, specifically a kind of honey jasmine tea and preparation method thereof.
Background technology
Honey is also a kind of drink common in our daily life, it contains the nutritional labelings such as the necessary several amino acids of human body, vitamin, mineral matter and trace element, not only drinkable, but also has medicinal function, honey heat-clearing bowl spares, moisturize pain relieving, removing toxic substances invigorating the spleen moistening lung, promotes the production of body fluid to quench thirst, be applicable to spirit sleepy, hypoglycemia, constipation, can also treat chronic pharyngitis.
China is the country that world's local tea variety is maximum, enjoys great prestige at home and abroad.Through the ages, several times develop, China's local tea variety constantly innovates in pattern or design.Substantially experienced by so several rank break: chew fresh leaf, cook rawly custard drink, dry collection, steaming green grass or young crops cook cake, fried green loose tea, until form existing teas general layout.That usually sees at present has two kinds of point-scores, namely divides by color and divides by technique.The tea that the former separates is called basic teas, and what the latter separated is called reprocessing tea.Basic teas comprises green tea, black tea, oolong tea, white tea, yellow tea, black tea, and reprocessing teas comprises jasmine tea, compressed tea, extraction tea, fragrance fruity tea, medicinal health tea and contains tea beverage etc.
Jasmine tea is the bulk product of jasmine tea, and producing region is vast, and output is maximum, wide in variety, and market is the widest.Jasmine tea is the beverage of fragrance fragrance, is again the graceful art work.The pure white noble quality of jasmine fresh flower, fragrance is quiet and beautiful, and nearly heat tells flower bud, puts perfume (or spice) at nightfall, and it is to the greatest extent fragrant that the flowers are in blossom.Tea can be satisfied and be inhaled the fragrance of a flower, to increase tea flavour.As long as steep one cup of jasmine tea, the fragrance of jasmine just can be had a taste of.Honey is applied to jasmine tea, not only can opens up a kind of newly picked and processed tea leaves, the market of honey can also be opened, increase the income of beekeeper.
Summary of the invention
The object of the present invention is to provide a kind of honey jasmine tea and preparation method thereof, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of honey jasmine tea, be made up of the raw material of following weight parts:
Jasmine 25-40 part, honey 5-20 part, hawthorn 2-8 part, lemon 2-10 part, sweet osmanthus 1-5 part, honeysuckle 1-5 part, dried peppermint leaf 1-5 part, pumpkin flower 1-5 part, sheepear inula herb 1-5 part.
Preferably, described a kind of honey jasmine tea, is characterized in that, be made up of the raw material of following weight parts:
Jasmine 30 parts, honey 8 parts, hawthorn 4 parts, 5 parts, lemon, sweet osmanthus 2 parts, honeysuckle 3 parts, dried peppermint leaf 3 parts, pumpkin spends 2 parts, sheepear inula herb 2 parts.
Preferably, described honey is pagodatree flower honey.
The preparation method of described honey jasmine tea, is characterized in that, comprise the following steps:
(1) preparation of hawthorn, lemon stoste: cleaned fully by the fresh hawthorn selected, removes foreign material, is then cut into the fragment of about 2cm, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, haw juice is filtered, obtain filtrate, and remove solid particle, centrifugation is carried out with centrifuge, get supernatant, obtain hawthorn water extraction and get, the method for lemon stoste is the same;
(2) by Jasmine, sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;
(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;
(4) in filtrate, add the hawthorn after process, lemon, then add honey, uniform stirring;
(5) tinning sterilization, sealing refrigeration.
Compared with prior art, the invention has the beneficial effects as follows: a kind of honey jasmine tea of the present invention adopts honey, Jasmine is raw material, coordinate sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, there is heat-clearing, dry, diuresis, cool blood, effect of hemostasis, reduces blood pressure, reduce blood fat and reduce the effect of cholesterol, also having can toxin-expelling and face nourishing skin whitening, can also prevent the diseases such as artery sclerosis, also add sheepear inula herb, have promoting qi circulation and relieving pain, open chest profit diaphragm, purging the liver of pathogenic fire improving eyesight, effect that dampness removing helps digestion etc.Reasonable mixture ratio applied range, raw material is natural, avoids the harm of traditional chemical additive to human body, thus has ensured the health of human body and the hygiene and health of diet.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of honey jasmine tea of the present invention, be made up of the raw material of following weight parts:
Jasmine 30 parts, honey 8 parts, hawthorn 4 parts, 5 parts, lemon, sweet osmanthus 2 parts, honeysuckle 3 parts, dried peppermint leaf 3 parts, pumpkin spends 2 parts, sheepear inula herb 2 parts.
Described honey is pagodatree flower honey, and pagodatree flower honey not only has the effect of honey, namely has heat-clearing, bowl spares, and removing toxic substances, moisturizes, improve the composition of blood, promotes heart and brain and blood vessel, also has the effect of protection liver, can impel liver cell regeneration; Also there is the heat-clearing of sophora flower, dry, diuresis, cool blood, effect of hemostasis, can keep the normal resistivity of capillary, reduce blood pressure, and for prevention of stroke, pagodatree flower honey is comparatively applicable to the edible health of cardiovascular patient, the normal resistance of blood vessel can be kept.
The preparation method of described honey jasmine tea, comprises the following steps:
(1) preparation of hawthorn, lemon stoste: the fresh hawthorn selected is cleaned fully, remove foreign material, then the fragment of about 2cm is cut into, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, under 100 degrees celsius, extract 2h, repeatedly with 3 layers of gauze, haw juice is filtered, obtain filtrate, and remove solid particle, carry out centrifugation with centrifuge (rotating speed 7000r/min, centrifugal 10min), get supernatant, obtain hawthorn water extraction to get, the method for lemon stoste is the same;
(2) by Jasmine, sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;
(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;
(4) in filtrate, add the hawthorn after process, lemon, then add honey, uniform stirring;
(5) tinning sterilization, sealing refrigeration.
The difference of following examples and embodiment 1 is:
Embodiment 2
Jasmine 25 parts, honey 6 parts, hawthorn 3 parts, 3 parts, lemon, sweet osmanthus 5 parts, honeysuckle 4 parts, dried peppermint leaf 1 part, pumpkin spends 3 parts, sheepear inula herb 4 parts.
Embodiment 3
Jasmine 40 parts, honey 15 parts, hawthorn 8 parts, 7 parts, lemon, sweet osmanthus 4 parts, honeysuckle 5 parts, dried peppermint leaf 4 parts, pumpkin spends 3 parts, sheepear inula herb 5 parts.
Claims (4)
1. a honey jasmine tea, is characterized in that, is made up of the raw material of following weight parts:
Jasmine 25-40 part, honey 5-20 part, hawthorn 2-8 part, lemon 2-10 part, sweet osmanthus 1-5 part, honeysuckle 1-5 part, dried peppermint leaf 1-5 part, pumpkin flower 1-5 part, sheepear inula herb 1-5 part.
2. a kind of honey jasmine tea according to claim 1, is characterized in that, be made up of the raw material of following weight parts:
Jasmine 30 parts, honey 8 parts, hawthorn 4 parts, 5 parts, lemon, sweet osmanthus 2 parts, honeysuckle 3 parts, dried peppermint leaf 3 parts, pumpkin spends 2 parts, sheepear inula herb 2 parts.
3. a kind of honey jasmine tea according to claim 1, is characterized in that, described honey is pagodatree flower honey.
4. the preparation method of the honey jasmine tea as described in claim 1-3 any one, is characterized in that, comprise the following steps:
(1) preparation of hawthorn, lemon stoste: cleaned fully by the fresh hawthorn selected, removes foreign material, is then cut into the fragment of about 2cm, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, haw juice is filtered, obtain filtrate, and remove solid particle, centrifugation is carried out with centrifuge, get supernatant, obtain hawthorn water extraction and get, the method for lemon stoste is the same;
(2) by Jasmine, sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;
(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;
(4) in filtrate, add the hawthorn after process, lemon, then add honey, uniform stirring;
(5) tinning sterilization, sealing refrigeration.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105875944A (en) * | 2016-06-15 | 2016-08-24 | 河南省寓生堂实业有限公司 | Substitutional tea for improving eyesight of teenagers and preparation method thereof |
CN106234676A (en) * | 2016-07-29 | 2016-12-21 | 隆林三冲茶叶有限公司 | A kind of Fructus Benincasae chiehquae Flos Jasmini Sambac is relieved summer heat tea and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103300190A (en) * | 2013-06-13 | 2013-09-18 | 蒋俊安 | Healthcare tea |
CN103564095A (en) * | 2012-07-27 | 2014-02-12 | 孙子云 | Mint tea |
CN104322772A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Heat clearing Capsella bursa-pastoris and honeysuckle tea and preparation method thereof |
CN104431074A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Health white tea |
-
2015
- 2015-05-29 CN CN201510285883.XA patent/CN104872323A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103564095A (en) * | 2012-07-27 | 2014-02-12 | 孙子云 | Mint tea |
CN103300190A (en) * | 2013-06-13 | 2013-09-18 | 蒋俊安 | Healthcare tea |
CN104322772A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Heat clearing Capsella bursa-pastoris and honeysuckle tea and preparation method thereof |
CN104431074A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Health white tea |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105875944A (en) * | 2016-06-15 | 2016-08-24 | 河南省寓生堂实业有限公司 | Substitutional tea for improving eyesight of teenagers and preparation method thereof |
CN106234676A (en) * | 2016-07-29 | 2016-12-21 | 隆林三冲茶叶有限公司 | A kind of Fructus Benincasae chiehquae Flos Jasmini Sambac is relieved summer heat tea and preparation method thereof |
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Application publication date: 20150902 |
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