CN104872323A - Honey jasmine tea and method for manufacturing same - Google Patents

Honey jasmine tea and method for manufacturing same Download PDF

Info

Publication number
CN104872323A
CN104872323A CN201510285883.XA CN201510285883A CN104872323A CN 104872323 A CN104872323 A CN 104872323A CN 201510285883 A CN201510285883 A CN 201510285883A CN 104872323 A CN104872323 A CN 104872323A
Authority
CN
China
Prior art keywords
parts
honey
jasmine
jasmine tea
hawthorn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510285883.XA
Other languages
Chinese (zh)
Inventor
汪友胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI FENGXIAN BEE INDUSTRY Co Ltd
Original Assignee
ANHUI FENGXIAN BEE INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI FENGXIAN BEE INDUSTRY Co Ltd filed Critical ANHUI FENGXIAN BEE INDUSTRY Co Ltd
Priority to CN201510285883.XA priority Critical patent/CN104872323A/en
Publication of CN104872323A publication Critical patent/CN104872323A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses honey jasmine tea. The honey jasmine tea comprises, by weight, 25-40 parts of jasmine, 5-20 parts of honey, 2-8 parts of hawthorn, 2-10 parts of lemons, 1-5 parts of sweet osmanthus, 1-5 parts of honeysuckle, 1-5 parts of peppermint leaves, 1-5 parts of pumpkin flowers and 1-5 parts of inula cappa. The honey jasmine tea and a method for manufacturing the honey jasmine tea have the advantages that the method is simple and feasible, the honey jasmine tea is made of the honey and the jasmine, the honey and the jasmine are matched with the sweet osmanthus, the honeysuckle, the peppermint leaves and the pumpkin flowers, accordingly, heat clearing, dampness removing, diuretic, blood cooling and bleeding stopping effects can be realized, blood pressure, blood lipid and cholesterol reducing effects further can be realized, noxious substance expelling, beautifying and skin whitening effects also can be realized, and diseases such as arteriosclerosis further can be prevented; the inula cappa is added into the honey jasmine tea, and accordingly qi circulation promoting, pain relieving, chest stuffiness relieving, diaphragm disinhibiting, liver clearing, eyesight improving, dampness eliminating and digestion promoting effects and the like can be realized; the honey jasmine tea is reasonable in proportion and wide in application range and is made of natural raw materials, harm to human bodies due to the traditional chemical additives can be prevented, and accordingly the health of the human bodies and hygiene and healthfulness of diet can be guaranteed.

Description

A kind of honey jasmine tea and preparation method thereof
Technical field
The present invention relates to a kind of tea, specifically a kind of honey jasmine tea and preparation method thereof.
Background technology
Honey is also a kind of drink common in our daily life, it contains the nutritional labelings such as the necessary several amino acids of human body, vitamin, mineral matter and trace element, not only drinkable, but also has medicinal function, honey heat-clearing bowl spares, moisturize pain relieving, removing toxic substances invigorating the spleen moistening lung, promotes the production of body fluid to quench thirst, be applicable to spirit sleepy, hypoglycemia, constipation, can also treat chronic pharyngitis.
China is the country that world's local tea variety is maximum, enjoys great prestige at home and abroad.Through the ages, several times develop, China's local tea variety constantly innovates in pattern or design.Substantially experienced by so several rank break: chew fresh leaf, cook rawly custard drink, dry collection, steaming green grass or young crops cook cake, fried green loose tea, until form existing teas general layout.That usually sees at present has two kinds of point-scores, namely divides by color and divides by technique.The tea that the former separates is called basic teas, and what the latter separated is called reprocessing tea.Basic teas comprises green tea, black tea, oolong tea, white tea, yellow tea, black tea, and reprocessing teas comprises jasmine tea, compressed tea, extraction tea, fragrance fruity tea, medicinal health tea and contains tea beverage etc.
Jasmine tea is the bulk product of jasmine tea, and producing region is vast, and output is maximum, wide in variety, and market is the widest.Jasmine tea is the beverage of fragrance fragrance, is again the graceful art work.The pure white noble quality of jasmine fresh flower, fragrance is quiet and beautiful, and nearly heat tells flower bud, puts perfume (or spice) at nightfall, and it is to the greatest extent fragrant that the flowers are in blossom.Tea can be satisfied and be inhaled the fragrance of a flower, to increase tea flavour.As long as steep one cup of jasmine tea, the fragrance of jasmine just can be had a taste of.Honey is applied to jasmine tea, not only can opens up a kind of newly picked and processed tea leaves, the market of honey can also be opened, increase the income of beekeeper.
Summary of the invention
The object of the present invention is to provide a kind of honey jasmine tea and preparation method thereof, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of honey jasmine tea, be made up of the raw material of following weight parts:
Jasmine 25-40 part, honey 5-20 part, hawthorn 2-8 part, lemon 2-10 part, sweet osmanthus 1-5 part, honeysuckle 1-5 part, dried peppermint leaf 1-5 part, pumpkin flower 1-5 part, sheepear inula herb 1-5 part.
Preferably, described a kind of honey jasmine tea, is characterized in that, be made up of the raw material of following weight parts:
Jasmine 30 parts, honey 8 parts, hawthorn 4 parts, 5 parts, lemon, sweet osmanthus 2 parts, honeysuckle 3 parts, dried peppermint leaf 3 parts, pumpkin spends 2 parts, sheepear inula herb 2 parts.
Preferably, described honey is pagodatree flower honey.
The preparation method of described honey jasmine tea, is characterized in that, comprise the following steps:
(1) preparation of hawthorn, lemon stoste: cleaned fully by the fresh hawthorn selected, removes foreign material, is then cut into the fragment of about 2cm, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, haw juice is filtered, obtain filtrate, and remove solid particle, centrifugation is carried out with centrifuge, get supernatant, obtain hawthorn water extraction and get, the method for lemon stoste is the same;
(2) by Jasmine, sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;
(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;
(4) in filtrate, add the hawthorn after process, lemon, then add honey, uniform stirring;
(5) tinning sterilization, sealing refrigeration.
Compared with prior art, the invention has the beneficial effects as follows: a kind of honey jasmine tea of the present invention adopts honey, Jasmine is raw material, coordinate sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, there is heat-clearing, dry, diuresis, cool blood, effect of hemostasis, reduces blood pressure, reduce blood fat and reduce the effect of cholesterol, also having can toxin-expelling and face nourishing skin whitening, can also prevent the diseases such as artery sclerosis, also add sheepear inula herb, have promoting qi circulation and relieving pain, open chest profit diaphragm, purging the liver of pathogenic fire improving eyesight, effect that dampness removing helps digestion etc.Reasonable mixture ratio applied range, raw material is natural, avoids the harm of traditional chemical additive to human body, thus has ensured the health of human body and the hygiene and health of diet.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of honey jasmine tea of the present invention, be made up of the raw material of following weight parts:
Jasmine 30 parts, honey 8 parts, hawthorn 4 parts, 5 parts, lemon, sweet osmanthus 2 parts, honeysuckle 3 parts, dried peppermint leaf 3 parts, pumpkin spends 2 parts, sheepear inula herb 2 parts.
Described honey is pagodatree flower honey, and pagodatree flower honey not only has the effect of honey, namely has heat-clearing, bowl spares, and removing toxic substances, moisturizes, improve the composition of blood, promotes heart and brain and blood vessel, also has the effect of protection liver, can impel liver cell regeneration; Also there is the heat-clearing of sophora flower, dry, diuresis, cool blood, effect of hemostasis, can keep the normal resistivity of capillary, reduce blood pressure, and for prevention of stroke, pagodatree flower honey is comparatively applicable to the edible health of cardiovascular patient, the normal resistance of blood vessel can be kept.
The preparation method of described honey jasmine tea, comprises the following steps:
(1) preparation of hawthorn, lemon stoste: the fresh hawthorn selected is cleaned fully, remove foreign material, then the fragment of about 2cm is cut into, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, under 100 degrees celsius, extract 2h, repeatedly with 3 layers of gauze, haw juice is filtered, obtain filtrate, and remove solid particle, carry out centrifugation with centrifuge (rotating speed 7000r/min, centrifugal 10min), get supernatant, obtain hawthorn water extraction to get, the method for lemon stoste is the same;
(2) by Jasmine, sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;
(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;
(4) in filtrate, add the hawthorn after process, lemon, then add honey, uniform stirring;
(5) tinning sterilization, sealing refrigeration.
The difference of following examples and embodiment 1 is:
Embodiment 2
Jasmine 25 parts, honey 6 parts, hawthorn 3 parts, 3 parts, lemon, sweet osmanthus 5 parts, honeysuckle 4 parts, dried peppermint leaf 1 part, pumpkin spends 3 parts, sheepear inula herb 4 parts.
Embodiment 3
Jasmine 40 parts, honey 15 parts, hawthorn 8 parts, 7 parts, lemon, sweet osmanthus 4 parts, honeysuckle 5 parts, dried peppermint leaf 4 parts, pumpkin spends 3 parts, sheepear inula herb 5 parts.

Claims (4)

1. a honey jasmine tea, is characterized in that, is made up of the raw material of following weight parts:
Jasmine 25-40 part, honey 5-20 part, hawthorn 2-8 part, lemon 2-10 part, sweet osmanthus 1-5 part, honeysuckle 1-5 part, dried peppermint leaf 1-5 part, pumpkin flower 1-5 part, sheepear inula herb 1-5 part.
2. a kind of honey jasmine tea according to claim 1, is characterized in that, be made up of the raw material of following weight parts:
Jasmine 30 parts, honey 8 parts, hawthorn 4 parts, 5 parts, lemon, sweet osmanthus 2 parts, honeysuckle 3 parts, dried peppermint leaf 3 parts, pumpkin spends 2 parts, sheepear inula herb 2 parts.
3. a kind of honey jasmine tea according to claim 1, is characterized in that, described honey is pagodatree flower honey.
4. the preparation method of the honey jasmine tea as described in claim 1-3 any one, is characterized in that, comprise the following steps:
(1) preparation of hawthorn, lemon stoste: cleaned fully by the fresh hawthorn selected, removes foreign material, is then cut into the fragment of about 2cm, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, haw juice is filtered, obtain filtrate, and remove solid particle, centrifugation is carried out with centrifuge, get supernatant, obtain hawthorn water extraction and get, the method for lemon stoste is the same;
(2) by Jasmine, sweet osmanthus, honeysuckle, dried peppermint leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;
(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;
(4) in filtrate, add the hawthorn after process, lemon, then add honey, uniform stirring;
(5) tinning sterilization, sealing refrigeration.
CN201510285883.XA 2015-05-29 2015-05-29 Honey jasmine tea and method for manufacturing same Pending CN104872323A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510285883.XA CN104872323A (en) 2015-05-29 2015-05-29 Honey jasmine tea and method for manufacturing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510285883.XA CN104872323A (en) 2015-05-29 2015-05-29 Honey jasmine tea and method for manufacturing same

Publications (1)

Publication Number Publication Date
CN104872323A true CN104872323A (en) 2015-09-02

Family

ID=53940223

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510285883.XA Pending CN104872323A (en) 2015-05-29 2015-05-29 Honey jasmine tea and method for manufacturing same

Country Status (1)

Country Link
CN (1) CN104872323A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105875944A (en) * 2016-06-15 2016-08-24 河南省寓生堂实业有限公司 Substitutional tea for improving eyesight of teenagers and preparation method thereof
CN106234676A (en) * 2016-07-29 2016-12-21 隆林三冲茶叶有限公司 A kind of Fructus Benincasae chiehquae Flos Jasmini Sambac is relieved summer heat tea and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300190A (en) * 2013-06-13 2013-09-18 蒋俊安 Healthcare tea
CN103564095A (en) * 2012-07-27 2014-02-12 孙子云 Mint tea
CN104322772A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Heat clearing Capsella bursa-pastoris and honeysuckle tea and preparation method thereof
CN104431074A (en) * 2014-11-19 2015-03-25 广德徽白茶叶专业合作社 Health white tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103564095A (en) * 2012-07-27 2014-02-12 孙子云 Mint tea
CN103300190A (en) * 2013-06-13 2013-09-18 蒋俊安 Healthcare tea
CN104322772A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Heat clearing Capsella bursa-pastoris and honeysuckle tea and preparation method thereof
CN104431074A (en) * 2014-11-19 2015-03-25 广德徽白茶叶专业合作社 Health white tea

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105875944A (en) * 2016-06-15 2016-08-24 河南省寓生堂实业有限公司 Substitutional tea for improving eyesight of teenagers and preparation method thereof
CN106234676A (en) * 2016-07-29 2016-12-21 隆林三冲茶叶有限公司 A kind of Fructus Benincasae chiehquae Flos Jasmini Sambac is relieved summer heat tea and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103704417A (en) Buckwheat tea
CN103948094B (en) A kind of fruit vinegar beverage of appetizing of relieving summer heat and processing method thereof
KR101563802B1 (en) Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same
CN104784258A (en) Hypoglycemic health food effervescent tablet and preparation method thereof
CN103689338A (en) Soy nutritious rice and preparation method thereof
CN104663924A (en) Processing method of pepper health seasoning oil with multiple flavors
CN102894272A (en) Jasmine tea fragrant noodles
CN103637344A (en) Rose drink
CN101133837A (en) A kind of chickpea nutrition powder and preparation method thereof
CN103610168A (en) Preparation method for hawthorn beverage
CN106616109A (en) Preparation method for ganoderma lucidum beverage
CN109430612A (en) A kind of date-wolfberry fruit juice and its production method
CN106036690A (en) Honey-vinegar-black soybean jelly and preparation method thereof
CN104126715A (en) Health preserving tea for lowering blood lipid and building bodies and preparation method thereof
CN104872323A (en) Honey jasmine tea and method for manufacturing same
CN108606191A (en) A kind of mango flavor beverage and preparation method thereof
CN105558195A (en) Compound functional beverage with multi-fruit tea
CN104621518A (en) Method for processing multi-taste health wild pepper sauce
CN104366521A (en) Dried beef with flower fragrance and processing method thereof
CN108095108A (en) A kind of preparation method of Pitaya Flower health promoting liquid
CN106721848A (en) A kind of hypotensive defatted wheat germ bag bubble solid beverage and preparation method thereof
CN106538763A (en) A kind of snow lotus live body health nutrient scented tea electuary
KR100596144B1 (en) Citrus tea and citrus vinegar tea with licorice extract
CN104322772A (en) Heat clearing Capsella bursa-pastoris and honeysuckle tea and preparation method thereof
CN104286923A (en) Braised goose mixed with sauce and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150902

RJ01 Rejection of invention patent application after publication