CN105029605A - Preparation method of jasmine health maintenance enzyme beverage - Google Patents
Preparation method of jasmine health maintenance enzyme beverage Download PDFInfo
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- CN105029605A CN105029605A CN201510367458.5A CN201510367458A CN105029605A CN 105029605 A CN105029605 A CN 105029605A CN 201510367458 A CN201510367458 A CN 201510367458A CN 105029605 A CN105029605 A CN 105029605A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a jasmine health maintenance enzyme beverage. The jasmine health maintenance enzyme beverage is obtained by adopting fresh jasmine, removing flower bases, adding brown sugar and water for anaerobic fermentation for three months after flower buds are grown, blossom and emit a nice smell, and filtering. The jasmine health maintenance enzyme beverage prepared by the method has the efficacy of clearing liver and improving vision, helping produce saliva and slake thirst, replenishing qi and enriching the blood, tonifying spleen and warming stomach, alleviating middle energizer to relieve pain and activating blood circulation to dissipate stasis, also has the efficacy of enriching the blood, dispersing stasis, warming liver, dispelling cold and the like, is specially suitable for puerperae and children to take in case of anemia, is also suitable for old people to take, and provides multiple monosaccharide and polysaccharide energy substances such as glucose and fructose to maintain a normal metabolic function and prolong the life; a user can add a proper amount of honey and water during drinking according to personal preference; the jasmine health maintenance enzyme beverage is capable of quickly supplementing physical power, allaying tiredness and enhancing disease resistance.
Description
Technical field
The invention belongs to food processing field, particularly a kind of preparation method of Jasmine health enzyme beverage.
Background technology
Jasmine, another name: jasmine, Latin literary fame:
jasminumsambac (L.) Ait, the upright or climbing shrub of Oleaceae, gelsemium, up to 3 meters.Sprig is cylindrical or slightly flatten shape, hollow sometimes, dredges by pubescence.Leaf to life, Dan Ye, blade papery, circular, oval, ovum shape is oval or obovate, two terminal circle or blunt, base portion is micro-heart sometimes, slightly recessed or recessed above, below protruding, thready pulse at two sides Chang Mingxian, microprotrusion, except below between arteries and veins armpit except normal tool tuft, all the other are without hair; Sliver Long Circle is to subcircular, and tip is round or blunt.Fruit is spherical, in atropurpureus.The florescence 5-8 month, the fruit phase 7-9 month.The Hua Jixiang of jasmine is famous jasmine tea raw material and important flavor of raw material; Flower, leaf is medicinal controls red eye, swell pain, and has relieving cough and reducing sputum effect.
Jasmine originates in India, and existing extensively planting is planted in subtropical zone.Mainly be distributed in China, Iran, Egypt, Turkey, Morocco, Algeria, Tunisia, and the Mediterranean country such as Spain, France, Italy, Southeast Asian countries all has cultivation.The Jasmine base of Largest In China is positioned at Heng County, Guangxi Zhuang Autonomous Region Nanning City, and whole county cultivated area reaches 100,000 mu, flower-grower 330,000 people, and produce fresh flower 80,000 tons per year, jasmine flower production accounts for national total output more than 80%, accounts for world's total amount more than 60%.This county plantation Jasmine is with a long history, has six or seven one-hundred-year histories according to legend, and the Heng County Jasmine florescence early, the florescence is long, bud is large, output is high, quality is good, thick flavor and famous.The State Administration of Forestry, Chinese flower association called after " township of Chinese jasmine ", State General Administration for Quality Supervision's approval implements geography symbol product protection to Heng County Jasmine.Jasmine industry in Heng County is mainly based on fresh flower scenting tea, and also have the producer of a small amount of several production Jasmine medicinal extract and absolute oil, the industrial structure is comparatively simple.
The pistil of the jasmine fresh flower picked also has vitality, the Jasmine after plucking daytime, and evening is after growing flower, still constantly tell perfume (or spice), tell in fragrant process in whole evening, occur telling fragrant peak period for four to five times, the fresh flower pistil picked is told in fragrant process and is given off a strong fragrance, natural pure and beautiful.
About jasmine beverage, document is also had to describe the preparation method of some this respects, as:
Chinese patent: " jasmine tea beverage ", application number: 200910150638.2; Application (patent right) people: Suntory Beverage & Food Limited; Summary: even if drink the jasmine tea beverage that also can make us being satisfied with very much on fragrance under the invention provides the temperature below room temperature.Relative to the linalool of jasmine tea and the gross weight (A) of methyl anthranilate, part by weight (B)/(A) of phenmethylol (B) is more than 1.90.
Chinese patent: " a kind of slush containing Jasmine, honey and preparation method thereof ", application number: 201210377207.1; Application (patent right) people: Yunnan cold cloud food and drink Co., Ltd; Summary: the invention provides a kind of slush containing Jasmine, honey and preparation method thereof, belong to food processing field.Slush comprises white sugar, dried jasmine flower, honey, stabilizing agent, acidity regulator, sweetener, flavoring essence and water; Percentage by weight is white sugar 9-15%, dried jasmine flower 2-7%, honey 5-10%, stabilizing agent 0.1-0.5%, acidity regulator 0.1-0.5%, sweetener 0.01-0.03%, flavoring essence 0.05-0.15%, and surplus is water; Formula Design of the present invention is reasonable, and mouthfeel is pleasant, makes full use of the existing Of Flower Resources in Yunnan, honey resource, makes the product of production have unique, pure and fresh jasmin, also saturating the sweet fragrance of honey; Facilitate the conversion on the spot of resource, for local expanding economy contributes simultaneously.
Chinese patent: " a kind of wheat bran oolong tea and preparation method thereof ", application number: 201410125058.9; Application (patent right) people: Hubei Hao Yun agricultural science and technology Co., Ltd; Summary: the present invention relates to a kind of wheat bran oolong tea, it consists of the following composition by weight percentage: 4 ~ 6 parts, oolong tea, Jasmine 2 ~ 4 parts, 20 ~ 30 parts, wheat bran, 5 ~ 10 parts, brown sugar, traditional Chinese medicinal components 100 ~ 150 parts, mineral constituent 0.4 ~ 0.6 part and vitamin component 0.1 ~ 0.15 part.
Chinese patent: " a kind of red date jasmine tea beverage and preparation method thereof ", application number: 200710055140.9; Application (patent right) people: He'nan Mingxuan Food Technology Co., Ltd.; Summary: the present invention relates to a kind of red date jasmine tea beverage and preparation method thereof, raw material primarily of following parts by weight boils through concocting and adding water extraction, concentrates and is prepared from: jasmine tea 40-70 part, lotus seeds 10-30 part, red date 5-15 part, radix polygonati officinalis 2-7 part, matrimony vine 1.5-2 part, feverfew 1-2 part, rose 1-2 part, sweet osmanthus 1-2 part, lotus leaf 1-2 part, Radix Glycyrrhizae 1-2 part, pollen pini 1-2 part.The present invention is leading with rose, coordinates the sensible four limbs bones of the body collectively of all medicines, the face seven apertures, the vital organs of the human body with Radix Glycyrrhizae.Several raw material is reasonably combined above, the trace element that more than 20 plant needed by human is reached containing protein, vitamin B1, B2, free amino acid, mineral matter, Tea Polyphenols, ketone etc., make red date jasmine tea beverage of the present invention have enriching yin and nourishing kidney, regulate effect of endocrine, adjusting blood lipid, contribute to metabolism, develop immunitypty, there is anti-cancer, anticancer effect.In addition, due to preparation method of the present invention adopt be low temperature extract, effectively can retain the nutrition of each raw material.
Chinese patent: " a kind of shaddock jasmine beverage and preparation method thereof ", application number: 201310698522.9; Application (patent right) people: grand view Science and Technology Ltd. of Liuzhou City; Summary: the invention discloses a kind of shaddock jasmine beverage and preparation method thereof, raw material and weight proportion are: pomelo peel 20 ~ 30 parts, corn stigma 10 ~ 15 parts, Jasmine 3 ~ 5 parts, sucrose 0.5 ~ 2 part.Its preparation method comprise pretreatment of raw material, remove bitter taste, extruding dewater, active ingredient leach, filter, filling.The present invention, by merging corn stigma, the active ingredient of pomelo peel and the delicate fragrance of Jasmine, makes the shaddock jasmine beverage pleasant aroma produced, and has reinforcing spleen to promote digestion, loose cold eliminating dampness, clearing heat and detoxicating, dampness removing, step-down, the effect such as hypoglycemic.
Chinese patent: " dendrobium candidum jasmine tea beverage and preparation method thereof ", application number: 201410377175.4; Application (patent right) people: Xinjin, Anhui dendrobium candidum development corporation, Ltd.; Summary: the invention discloses a kind of dendrobium candidum jasmine tea beverage, be made up of the raw material of following weight portion: dendrobium candidum 18-20, Jasmine 8-9, fresh and tender tealeaves 7-8, pea sprouting 5-7, bee glue powder 4-5, muskmelon 6-8, sweet orange juice 9-11, loquat 8-9, New Zealand spinach tender leaf 3-5, Rhizoma Gastrodiae powder 2-3, grape pip 4-6, citric acid 3-4, black soya bean 6-8, syrup 8-10, purple potato stem 4-6, pipewort 1-2, radix scrophulariae 2-3, reed rhizome 2-4, nourishing additive agent 10-12 and water are appropriate.Have the dendrobium candidum of high-load in jasmine tea beverage of the present invention, it has the function of nourishing the stomach of promoting the production of body fluid, moistening lung kidney-nourishing, improving eyesight, can strengthen immunity of organisms; There are the reasonably combined processing of plurality of raw materials such as grape pip, radix scrophulariae, pea sprouting in addition, containing several amino acids, vitamin and mineral matter, nutritious, there is effect that is nourishing Yin and falling fire, health and beauty, drink good health care effect.
The function that the jasmine beverage of above document introduction does not all have health and enriches blood.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of preparation method of Jasmine health enzyme beverage, adopt fresh Jasmine, remove Hua Di, bud, after growing flower into brave claw-like, adds brown sugar and water anaerobic fermentation 3 months, filtration can obtain Jasmine health enzyme beverage, uncap, flies away the sweet fragrance of brown sugar in air, this beverage can be drunk as a kind of health blood-tonifying beverage in daily life.
Technical scheme of the present invention is:
A preparation method for Jasmine health enzyme beverage, is characterized in that, comprise the following steps:
(1) pluck the fresh jasmine fresh flower that a bud just ready to burst, remove Hua Di, at the indoor flower-growing 3 ~ 5 hours of 25 ~ 35 DEG C, make bud open into brave claw-like, the Jasmine fragrance spuing strong;
(2) according to Jasmine: brown sugar: the ratio of weight and number of water is that the ratio of 1.5-6:0.5-2:5-20 is got the raw materials ready, in the vial being put into band bottle stopper or ceramic pot, sealing and fermenting 3 months at normal temperatures, filtration can obtain Jasmine health enzyme beverage.
In step (2), first 10 days of the sealing and fermenting of Jasmine and brown sugar, water, need regularly to be vented, Prevention on glass bottle or the excessive explosion of ceramic pot pressure.
In step (2), when the Jasmine health enzyme beverage obtained is drunk, honey and water can be added further.
Jasmine, recording Jasmine in " Chinese medicine voluminous dictionary " has " regulating qi to alleviate mental depression, ward off dirty and in " effect, and dysentery, stomachache, conjunctivitis and sore etc. are had to the effect of good eliminating inflammation and expelling toxin.Normal drink Jasmine, has and clears liver and improve vision, promotes the production of body fluid to quench thirst, eliminates the phlegm and control dysentery, defaecation Li Shui, expel pathogenic wind from the body surface, treat fistula, hard tooth, beneficial strength, hypotensive, cardiac stimulant, preventing decayed tooth antiradiation injury, anticancer, anti-ageing effect, people is promoted longevity, physically and mentally healthy.
Brown sugar: the sugarcane commerieal sugar typically referring to band honey, generally refers to that sugarcane is through squeezing the juice, by simply and easy treat, through the concentrated band honey formed.[nature and flavor] are sweet, gentle, nontoxic; [return through] enters liver, spleen; [effect] moistens cardiopulmonary, and in help spleen, slow irritability, relieving alcoholism, enriches blood, the broken stasis of blood; [curing mainly] trusted subordinate heat expansion, dry is for drink, and swelling and sore throat, cough with lung heat, cardiopulmonary and intestine and small intestine heat, wine is malicious.The traditional Chinese medical science is thought, brown sugar is warm in nature, taste is sweet, enter spleen, the effect having blood-enrich, stomach is warmed up in invigorating the spleen, delay middle pain relieving, activate blood circulation and disperse blood clots.The absorption of old man to various trace element and vitamin reduces gradually, should note at ordinary times supplementing in the diet, to maintain eubolism function, delay senility.All special roles of brown sugar, mainly have benefited from its natural component.According to dermatology brainstrust the studying intensively with great concentration over 20 years in Saite skin research center, Hong Kong, find to contain in brown sugar a large amount of nutriments and have original effect to the health of skin, nutrition: 1, contained in brown sugar multiple monose and the polysaccharide energy matter such as glucose, fructose, the metabolism of Skin Cell can be accelerated, for cell provides energy; 2, the folic acid contained in brown sugar, micro substance etc. can accelerate blood circulation, increase the composition of blood volume, stimulate the hematopoiesis function of body, expanding blood volume, improve the nutrition of local skin, oxygen, moisture supply; 3, the part vitamin contained in brown sugar and electrolyte ingredient, by regulating the height of Cucumber concentration between tissue, the water liquid metabolism of statocyte environment, get rid of products of cellular metabolism, keeps the clean of the inside and outside environment of cell; 4, the multiple vitamin contained in brown sugar and polyphenoils, can resist free radical, rebuilds and Cell protection foundation structure, safeguard normal function and the metabolism of cell; The materials such as the amino acid 5, contained in brown sugar, cellulose, can available protecting and recover epidermis, the fibre structure of corium and lock outlet capacity, and strengthening skin texture and skin elasticity, supplements skin-nourishing simultaneously, promotes cytothesis; 6, some the natural acids contained in brown sugar and pigment Auto-regulator, effectively can regulate various metabolism of pigment process, colouring matter secretion quantity and Magnifying chromoscopy situation in balance skin, reduces the abnormal stacking of local pigment.
Outstanding substantive distinguishing features of the present invention and significant progress are:
1, the Jasmine health enzyme beverage that is prepared from of the preparation method of Jasmine health enzyme beverage of the present invention, adopt fresh Jasmine, remove Hua Di, bud is after growing flower into brave claw-like, fresh Jasmine, brown sugar and water anaerobic fermentation 3 months, filtration can obtain, uncap, fly away the sweet fragrance of brown sugar in air, this beverage can be drunk as a kind of health blood-tonifying beverage in daily life.
2, the Jasmine health enzyme beverage that the preparation method of Jasmine health enzyme beverage of the present invention is prepared from, main employing Jasmine and brown sugar are primary raw material, filter after anaerobic fermentation and can obtain, have and clear liver and improve vision, promote the production of body fluid to quench thirst, blood-enrich, stomach is warmed up in invigorating the spleen, slow middle pain relieving and the effect activated blood circulation and dispersed blood clots, also have and enrich blood, scattered silt, warm liver, the effects such as dispelling cold, especially puerpera is applicable to, edible during children anemia, also designed for old people can be applicable to, glucose is provided, the multiple monose such as fructose and polysaccharide energy matter, to maintain eubolism function, delay senility.
3, when Jasmine health enzyme beverage of the present invention is drunk, can add appropriate honey and water dilution, can regain one's strength of body rapidly, dispelling fatigue, builds up one's resistance to disease.
4, raw material of the present invention is easy to get, cheap, and preparation technology is simple, can drink, good to eat useful physical and mental health again for the preparation of individual workship of family.
Detailed description of the invention
Embodiment 1
A preparation method for Jasmine health enzyme beverage, is characterized in that, comprise the following steps:
(1) pluck the fresh jasmine fresh flower that a bud just ready to burst, remove Hua Di, at the indoor flower-growing 3 hours of 25 ~ 35 DEG C, make bud open into brave claw-like, the Jasmine fragrance spuing strong;
(2) according to Jasmine: brown sugar: the ratio of weight and number of water is that the ratio of 1.5:0.5:5 is got the raw materials ready, in the vial being put into band bottle stopper or ceramic pot, sealing and fermenting 3 months at normal temperatures, filtration can obtain Jasmine health enzyme beverage.
In step (2), first 10 days of the sealing and fermenting of Jasmine and brown sugar, water, need regularly to be vented, Prevention on glass bottle or the excessive explosion of ceramic pot pressure.
In step (2), when the Jasmine health enzyme beverage obtained is drunk, honey and water can be added further.
Embodiment 2
A preparation method for Jasmine health enzyme beverage, is characterized in that, comprise the following steps:
(1) pluck the fresh jasmine fresh flower that a bud just ready to burst, remove Hua Di, at the indoor flower-growing 4 hours of 25 ~ 35 DEG C, make bud open into brave claw-like, the Jasmine fragrance spuing strong;
(2) according to Jasmine: brown sugar: the ratio of weight and number of water is that the ratio of 3:1:10 is got the raw materials ready, in the vial being put into band bottle stopper or ceramic pot, sealing and fermenting 3 months at normal temperatures, filtration can obtain Jasmine health enzyme beverage.
In step (2), first 10 days of the sealing and fermenting of Jasmine and brown sugar, water, need regularly to be vented, Prevention on glass bottle or the excessive explosion of ceramic pot pressure.
In step (2), when the Jasmine health enzyme beverage obtained is drunk, honey and water can be added further.
Embodiment 3
A preparation method for Jasmine health enzyme beverage, is characterized in that, comprise the following steps:
(1) pluck the fresh jasmine fresh flower that a bud just ready to burst, remove Hua Di, at the indoor flower-growing 5 hours of 25 ~ 35 DEG C, make bud open into brave claw-like, the Jasmine fragrance spuing strong;
(2) according to Jasmine: brown sugar: the ratio of weight and number of water is that the ratio of 4.5:1.5:15 is got the raw materials ready, in the vial being put into band bottle stopper or ceramic pot, sealing and fermenting 3 months at normal temperatures, filtration can obtain Jasmine health enzyme beverage.
In step (2), first 10 days of the sealing and fermenting of Jasmine and brown sugar, water, need regularly to be vented, Prevention on glass bottle or the excessive explosion of ceramic pot pressure.
In step (2), when the Jasmine health enzyme beverage obtained is drunk, honey and water can be added further.
Embodiment 4
A preparation method for Jasmine health enzyme beverage, is characterized in that, comprise the following steps:
(1) pluck the fresh jasmine fresh flower that a bud just ready to burst, remove Hua Di, at the indoor flower-growing 5 hours of 25 ~ 35 DEG C, make bud open into brave claw-like, the Jasmine fragrance spuing strong;
(2) according to Jasmine: brown sugar: the ratio of weight and number of water is that the ratio of 6:2:20 is got the raw materials ready, in the vial being put into band bottle stopper or ceramic pot, sealing and fermenting 3 months at normal temperatures, filtration can obtain Jasmine health enzyme beverage.
In step (2), first 10 days of the sealing and fermenting of Jasmine and brown sugar, water, need regularly to be vented, Prevention on glass bottle or the excessive explosion of ceramic pot pressure.
In step (2), when the Jasmine health enzyme beverage obtained is drunk, honey and water can be added further.
In the above-described embodiments, described Jasmine health enzyme beverage is as a kind of health blood-tonifying beverage, have clear liver and improve vision, promote the production of body fluid to quench thirst, stomach is warmed up in blood-enrich, invigorating the spleen, slow in pain relieving and effect of activating blood circulation and dispersing blood clots, also have enrich blood, scattered silt, warm effect such as liver, dispelling cold, eat when being especially applicable to puerpera, children anemia, also can be applicable to designed for old people, the multiple monose such as glucose, fructose and polysaccharide energy matter are provided, to maintain eubolism function, delay senility.
Application Example
1, Chen, 28 years old, certain clothes shop shop assistant, at the beginning of 4 months this year, gave birth to a female, be confined in childbirth period, often occur anemia phenomenon, show as dizziness, poor unable, low-heat, apathy, introduce through friend, adhere to every day drinking Jasmine health enzyme beverage 250ml of the present invention, after one week, dizziness obviously disappears, whole people's face has been all ruddy, spiritual gas also than front foot many.
2, Huang, female, 60 years old, Hechi City public institution retired cadre, adhere to every morning taking a walk, but old man describes and always there will be dizzy dizzy phenomenon recently, sometimes take a walk to return to see stars, have a rest and within more than one hour, just can be just slow over the absolute being, its children rear drink Jasmine health enzyme beverage of the present invention to it, every day 250ml, there is provided glucose in time, the multiple monose such as fructose and polysaccharide energy matter, after adhering to drinking 10 days, old man takes a walk again not dizzy, also often outer leaf female shares housework, such as cooking, look after children and so on, doing thing comes a lot all hard.
3, Lee so-and-so, man, 20 years old, Nanning City junior, serve as certain collegian and understand chairman, because holding the graduation party of institute recently, it is as sponsor and leader, often stay up late and assist rehearsal, pale, intensely dark, inflamed eyes, introduce through girlfriend, drink Jasmine health enzyme beverage 500ml(of the present invention every day when drinking, also added honey and water dilution), regain one's strength of body rapidly, dispelling fatigue, build up one's resistance to disease, after 5 days, of pink and healthy-looking glossy, spirit gas foot, is filled with vigour and vigor.
Claims (3)
1. a preparation method for Jasmine health enzyme beverage, is characterized in that, comprises the following steps:
(1) pluck the fresh jasmine fresh flower that a bud just ready to burst, remove Hua Di, at the indoor flower-growing 3 ~ 5 hours of 25 ~ 35 DEG C, make bud open into brave claw-like, the Jasmine fragrance spuing strong;
(2) according to Jasmine: brown sugar: the ratio of weight and number of water is that the ratio of 1.5-6:0.5-2:5-20 is got the raw materials ready, in the vial being put into band bottle stopper or ceramic pot, sealing and fermenting 3 months at normal temperatures, filtration can obtain Jasmine health enzyme beverage.
2. the preparation method of Jasmine health enzyme beverage according to claim 1, is characterized in that: first 10 days of the sealing and fermenting of Jasmine and brown sugar, water, needs regularly to be vented, Prevention on glass bottle or the excessive explosion of ceramic pot pressure.
3. the preparation method of Jasmine health enzyme beverage according to claim 1, is characterized in that: can add honey and water further when the Jasmine health enzyme beverage that step (2) obtains is drunk.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105559084A (en) * | 2015-12-23 | 2016-05-11 | 李�杰 | Peony enzyme and preparation method and application thereof |
| CN106490428A (en) * | 2016-09-28 | 2017-03-15 | 孙继方 | A kind of preparation method of natural health-care peony ferment drink |
| CN107114639A (en) * | 2017-05-02 | 2017-09-01 | 六安市三江生物科技有限公司 | A kind of preparation technology of Jasmine ferment |
| CN107125594A (en) * | 2017-05-02 | 2017-09-05 | 六安市三江生物科技有限公司 | A kind of preparation technology for the health food for treating apositia |
| CN107373267A (en) * | 2017-09-20 | 2017-11-24 | 沈阳博强生物科技发展有限公司 | A kind of enzyme beverage |
| CN107625987A (en) * | 2017-09-15 | 2018-01-26 | 洛阳市西工区神都牡丹香坊 | A kind of tree peony perfume (or spice) board and preparation method thereof |
| CN108308596A (en) * | 2017-01-16 | 2018-07-24 | 周广毅 | A kind of pomelo peel ferment and preparation method thereof |
| CN110771764A (en) * | 2019-11-07 | 2020-02-11 | 横县茉莉花酒业有限公司 | Preparation method of jasmine flower-flavored vinegar beverage |
| CN112342111A (en) * | 2020-11-17 | 2021-02-09 | 黄健 | Preparation method of jasmine tea vinegar beverage |
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| CN1185285A (en) * | 1996-12-20 | 1998-06-24 | 洛阳春都集团股份有限公司 | Jasmine honey tea drink and production method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559084A (en) * | 2015-12-23 | 2016-05-11 | 李�杰 | Peony enzyme and preparation method and application thereof |
| CN105559084B (en) * | 2015-12-23 | 2018-08-07 | 李�杰 | Tree peony ferment and preparation method and application |
| CN106490428A (en) * | 2016-09-28 | 2017-03-15 | 孙继方 | A kind of preparation method of natural health-care peony ferment drink |
| CN108308596A (en) * | 2017-01-16 | 2018-07-24 | 周广毅 | A kind of pomelo peel ferment and preparation method thereof |
| CN107114639A (en) * | 2017-05-02 | 2017-09-01 | 六安市三江生物科技有限公司 | A kind of preparation technology of Jasmine ferment |
| CN107125594A (en) * | 2017-05-02 | 2017-09-05 | 六安市三江生物科技有限公司 | A kind of preparation technology for the health food for treating apositia |
| CN107625987A (en) * | 2017-09-15 | 2018-01-26 | 洛阳市西工区神都牡丹香坊 | A kind of tree peony perfume (or spice) board and preparation method thereof |
| CN107373267A (en) * | 2017-09-20 | 2017-11-24 | 沈阳博强生物科技发展有限公司 | A kind of enzyme beverage |
| CN110771764A (en) * | 2019-11-07 | 2020-02-11 | 横县茉莉花酒业有限公司 | Preparation method of jasmine flower-flavored vinegar beverage |
| CN112342111A (en) * | 2020-11-17 | 2021-02-09 | 黄健 | Preparation method of jasmine tea vinegar beverage |
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Application publication date: 20151111 |