CN108308596A - A kind of pomelo peel ferment and preparation method thereof - Google Patents
A kind of pomelo peel ferment and preparation method thereof Download PDFInfo
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- CN108308596A CN108308596A CN201710063879.8A CN201710063879A CN108308596A CN 108308596 A CN108308596 A CN 108308596A CN 201710063879 A CN201710063879 A CN 201710063879A CN 108308596 A CN108308596 A CN 108308596A
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- 240000000560 Citrus x paradisi Species 0.000 title claims abstract description 62
- 238000000855 fermentation Methods 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 244000276331 Citrus maxima Species 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 239000011521 glass Substances 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000007599 discharging Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
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- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
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- 206010008190 Cerebrovascular accident Diseases 0.000 abstract description 4
- 208000006011 Stroke Diseases 0.000 abstract description 4
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- 230000001151 other effect Effects 0.000 abstract description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
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- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- 150000002515 isoflavone derivatives Chemical class 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
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- 230000005961 cardioprotection Effects 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
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- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 235000020776 essential amino acid Nutrition 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
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- 231100000765 toxin Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
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- 238000010792 warming Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to ferment field, specially a kind of pomelo peel ferment and preparation method thereof.Pomelo peel ferment of the present invention, for anti-oxidant, prevention disease solves coronary heart disease prevention, for promoting blood circulation and removing blood stasis, to preventing myocardial infarction, cerebral embolism, the generation of apoplexy, diabetes, reach skin maintenance, ease constipation, defaecation, weight-reducing, tonifying spleen, relieving restlessness, are quenched the thirst at nourishing the stomach, and halitosis is prevented, relieving alcoholism has effects that health, and keep fit and healthy purpose, help vigour, delay aging, promote longevity etc. and other effects.
Description
One, technical field
The present invention relates to ferment field, specially a kind of pomelo peel ferment and preparation method thereof.
Two, background technology
There are raw materials, and fruit, vegetables to be used to wait raw material of high cost for existing ferment, and the raw material for immersion of fermenting are irregular not
Together, the is applied for a patent such as disclosed existing China, No. 201610010405.2, functionally, not played,《The Yellow Emperor's Canon of Internal Medicine-
Ling Shu Miraculous Pivot or Divine Axis-passages through which vital energy circulates》It is middle to discuss its due effect.
Some cheap ferment substitutes contained, mostly fairly simple, only other vinegar or edible alcohol are added some points essence
Deng simple proportioning is blent.
Drink such ferment for a long time, it is impossible to reach, disease-relieving and physique enhancing, the health-care efficacy promoted longevity, it is also possible to give
Body brings chronic gastritis, nerve, endocrine disorder, etc. lesions.
How a kind of ferment is provided, can be provided《The Yellow Emperor's Canon of Internal Medicine-Ling Shu Miraculous Pivot or Divine Axis-passages through which vital energy circulates》Described in, effect, health care is strong
Body dispels slight illness.
The ferment being partially fabricated using food residues, and user reduce use cost, are preventing disease, anti-oxidant, push away
Slow aging, the purpose promoted longevity thereby compensate for the defect of above-mentioned ferment.
Inventor passes through research《Food brewing technique》、《The Yellow Emperor's Canon of Internal Medicine-Ling Shu Miraculous Pivot or Divine Axis-passages through which vital energy circulates》、《Huatuo's Huatuo's Zhongzang classic》、《Book on Chinese herbal medicine
Detailed outline》、《Tian Gong Kai Wu》Etc. allusions, modern brewing fermentation technique finally successfully develop the present invention in conjunction with theory of traditional Chinese medical science.
Three, invention content
The purpose of the present invention：
A kind of pomelo peel ferment and preparation method thereof is provided, is used for, it is promoting blood circulation and removing blood stasis, prevent coronary heart disease, myocardial infarction, brain bolt
Plug, the generation of apoplexy, diabetes reach, skin maintenance, ease constipation, defaecation, lose weight, and tonifying spleen, relieving restlessness, is quenched the thirst at nourishing the stomach, anti-seam allowance
Smelly, relieving alcoholism has effects that health, and keep fit and healthy purpose.
Technical scheme of the present invention：
The raw material composition and ratio of pomelo peel ferment；100 grams of brown sugar, 300 grams of pomelo peel, 1000 grams of brewed fermentations of mountain spring water
Described a kind of pomelo peel ferment and preparation method thereof, the production process of pomelo peel ferment is as follows：
The container used in pomelo peel that ferments is the glass container that agitating function is carried on lid, is equipped with automatic-discharging gas above
Non-return valve, discharging liquid valve is arranged below.
By 300 grams of pomelo peel, it is broken into 1 millimeter of particle, 100 grams of brown sugar, 1000 grams of water is put into glass container and stirs
Uniformly, there are 20% fermenting spaces.
Pomelo peel, brown sugar will be housed, the glass container of water is placed on ventilation, in cool environment, once every stirring in 3 days,
So that pomelo peel slag is come into full contact with solution, after spontaneous fermentation 120 days, with the vent valves below glass container, releases enzyme liquid
Body, filtering are spare.
The pomelo peel ferment preparation method, pomelo peel ferment usage and dosage are as follows：
With 30 grams, pomelo peel ferment is put into cup and uses hot water, warms 30 minutes, drinks.
With 35 grams, pomelo peel ferment pours into cup, is taken after mixing it with water use with 150 milliliters of hot water；
With 50 grams, pomelo peel ferment is poured into cup and is directly drunk.
Four, beneficial effects of the present invention and theoretical foundation：
1, advantageous effect：
Using pomelo peel ferment of the present invention, preventable disease is main promoting blood circulation and removing blood stasis, prevents coronary heart disease, myocardial infarction, brain bolt
Plug, the generation of apoplexy, diabetes reach skin maintenance, ease constipation, and defaecation is lost weight, and tonifying spleen, relieving restlessness, is quenched the thirst at nourishing the stomach, anti-seam allowance
Smelly, relieving alcoholism has effects that health, and keep fit and healthy purpose, help vigour, delay aging, promote longevity etc. and other effects.
The present invention is pure natural food, remains isoflavones, probiotics to greatest extent, prevents, stomach and intestine accumulated heat, body fluid is not
Foot, the generation of the symptoms such as stagnation of QI due to depression of the liver.
The present invention is rich in various nutrient elements, especially passes through fermentation in 120 days and brews, pomelo peel and its brown sugar, mountain spring water
Nutrition, fully fusion fermentation is that essential amino acid, polysaccharose substance, isoflavones element etc. especially have, living
Blood stagnation resolvation function, to coronary heart disease now, apoplexy, stomach energy, alcoholism, the generation of the symptoms such as obesity has certain pre- prevention and control
It makes and uses.
2, medicine food is theoretical with treating：
Pomelo peel；It is sweet in flavor, it is pungent, it puts down, it is nontoxic.It cures mainly；Lower gas, help digestion soon every, dissipate resentfulness gas, resolving sputum, toxin expelling, antibacterial,
Prophylactic treatment；Cerebral thrombus, cerebral hemorrhage inhibit Platelet congregation, prevent thrombosis, eliminate face spot, anti-ageing wrinkle resistant；It improves immune
Power, cardioprotection.
Brown sugar：Disappear cold having indigestion, and sticky sputum is wet, relieving stagnation, promoting blood circulation, appetizing, warming the kidney, and eliminate dyspepsia drives chill, strengthens the bone,
Aid yang qi, benefiting quintessence.
Mountain spring water；Smell sweet and neutral is nontoxic.Cholera unhappiness is cured mainly, vomiting abdomen is empty, and hot drink is passed through network.
Five, specific implementation mode
Embodiment 1
The raw material composition and ratio of pomelo peel ferment；300 grams of pomelo peel, 100 grams of brown sugar, 1000 grams of brewed fermentations of mountain spring water：
A kind of pomelo peel ferment and preparation method thereof, the production process of pomelo peel ferment is as follows：
By 300 grams of pomelo peel, it is cut into 1 millimeter of particle, 1000 grams of water, 100 grams of brown sugar is put into glass container and stirs
It is even.
Equipped with pomelo peel, water, brown sugar glass container is equipped with above, and discharge fermentation gas is used, and reverse stop valve is arranged below
Discharging liquid valve, there are 20% fermenting spaces.
Pomelo peel, brown sugar will be housed, the glass container of water is placed on ventilation, in cool environment, once every stirring in 3 days,
So that pomelo peel slag is come into full contact with solution, after spontaneous fermentation 120 days, with the vent valves below glass container, releases enzyme liquid
Body, filtering are spare.
30 grams, pomelo peel ferment is put into cup and uses hot water, warms 30 minutes, drinks.
Clinic drinks example 1：
Liaoning Province Benxi Mr. Zhao, man, 56 years old, due to being the responsible person of certain unit, due to working principle, pressure was very
It is big, and often dinner party is drunk outside, suffers from glycosuria, and with slight cerebral thrombus, the diseases such as heart, through hospitalize,
It speaks without original clear sequelae, has eaten many drugs without what big improvement.
Friend recommendation drinks pomelo peel ferment three times a day after meal, after 56 courses for the treatment of, hence it is evident that gets better, speech is clear, sound
It is loud and clear, without other adverse reactions, adhere to after taking 80 courses for the treatment of, legs and feet are flexible, and diabetic syndrome symptom obviously disappears, shape
State is clearly better, and obviously feels physical recovery normal condition, can be engaged in the work oneself having deep love for.
Embodiment 2
The raw material composition and ratio of pomelo peel ferment；100 grams of brown sugar, 300 grams of pomelo peel, 1000 grams of brewed fermentations of mountain spring water
Described a kind of pomelo peel ferment and preparation method thereof, the production process of pomelo peel ferment is as follows：
The container used in pomelo peel that ferments is the glass container that agitating function is carried on lid, is equipped with automatic-discharging gas above
Non-return valve, discharging liquid valve is arranged below.
By 300 grams of pomelo peel, it is broken into 1 millimeter of particle, 100 grams of brown sugar, 1000 grams of water is put into glass container and stirs
Uniformly, there are 20% fermenting spaces.
Pomelo peel, brown sugar will be housed, the glass container of water is placed on ventilation, in cool environment, once every stirring in 3 days,
So that pomelo peel slag is come into full contact with solution, after spontaneous fermentation 120 days, with the vent valves below glass container, releases enzyme liquid
Body, filtering are spare.
The pomelo peel ferment preparation method, pomelo peel ferment usage and dosage are as follows：
With 35 grams, pomelo peel ferment pours into cup, is taken after mixing it with water use with 150 milliliters of hot water.
Clinical practice example 2：
Inner Mongolia Autonomous Region Mr. Li, female, 39 years old.Financial industry professional manager, due to work characteristics etc., life
Very irregular, region characteristic hobby is carnivorous, caused body obesity, pachylosis, often feels like pectoralgia, uncomfortable in chest, expiratory dyspnea,
The symptoms such as blood glucose height are detected as coronary heart disease, diabetes, initial stage to hospital.
It is daily for its introduction through kith and kin, drink 35 grams of pomelo peel ferment, after 63 courses for the treatment of, chest pain, diabetes are fat
The symptoms such as symptom disappear, and people also seems young, and after eating 154 courses for the treatment of, blood glucose value is normal, adheres to long-term drinking, twelve channels and collaterals
Normal smooth, young married woman was beautiful just as 30 years old for I, without other side effects.
Embodiment 3
The raw material composition and ratio of pomelo peel ferment；300 grams of pomelo peel, 100 grams of brown sugar, 1000 grams of brewed fermentations of mountain spring water.
Described a kind of pomelo peel ferment and preparation method thereof, the production process of pomelo peel ferment is as follows：
By 300 grams of pomelo peel, it is cut into 1 millimeter of particle, 1000 grams of water, 100 grams of brown sugar is put into glass container and stirs
It is even.
Equipped with pomelo peel, water, brown sugar glass container is equipped with above, and discharge fermentation gas is arranged below with reverse stop valve
Discharging liquid valve, there are 20% fermenting spaces.
Pomelo peel, brown sugar will be housed, the glass container of water is placed on ventilation, in cool environment, once every stirring in 3 days,
So that pomelo peel slag is come into full contact with solution, after spontaneous fermentation 120 days, with the vent valves below glass container, releases enzyme liquid
Body, filtering are spare.
The pomelo peel ferment preparation method, pomelo peel ferment usage and dosage are as follows：
With 50 grams, pomelo peel ferment is poured into cup and is directly drunk.
Claims (3)
1. a kind of pomelo peel ferment and preparation method thereof, which is characterized in that the raw material composition and ratio brown sugar 100 of pomelo peel ferment
Gram, 300 grams of pomelo peel, 1000 grams of brewed fermentations of mountain spring water.
2. a kind of pomelo peel ferment described in accordance with the claim 1 and preparation method thereof, the production process of pomelo peel ferment is as follows：
(1) ferment container used in pomelo peel, is the glass container for carrying agitating function on lid, is equipped with automatic-discharging gas above
Non-return valve, discharging liquid valve is arranged below；
(2) by 300 grams of pomelo peel, it is broken into 1 millimeter of particle, 100 grams of brown sugar, 1000 grams of water is put into glass container and stirs
Uniformly, there are 20% fermenting spaces；
(3) pomelo peel, brown sugar will be housed, the glass container of water is placed on ventilation, in cool environment, once every stirring in 3 days, makes
Pomelo peel slag comes into full contact with solution, after spontaneous fermentation 120 days, with the vent valves below glass container, releases ferment liquid,
Filtering, it is spare.
3. a kind of pomelo peel ferment described in accordance with the claim 1 and preparation method thereof, pomelo peel ferment usage and dosage are as follows：
(1) with 30 grams, pomelo peel ferment is put into cup and uses hot water, warms 30 minutes, drinks.
(2) with 35 grams, pomelo peel ferment pours into cup, is taken after mixing it with water use with 150 milliliters of hot water；
(3) with 50 grams, pomelo peel ferment is poured into cup and is directly drunk.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710063879.8A CN108308596A (en) | 2017-01-16 | 2017-01-16 | A kind of pomelo peel ferment and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710063879.8A CN108308596A (en) | 2017-01-16 | 2017-01-16 | A kind of pomelo peel ferment and preparation method thereof |
Publications (1)
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| CN108308596A true CN108308596A (en) | 2018-07-24 |
Family
ID=62892302
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| CN201710063879.8A Pending CN108308596A (en) | 2017-01-16 | 2017-01-16 | A kind of pomelo peel ferment and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108865591A (en) * | 2018-08-28 | 2018-11-23 | 大埔县通美实业有限公司 | A kind of fermentation of shaddock magma is pure to make white spirit and preparation method thereof |
| CN109234119A (en) * | 2018-10-30 | 2019-01-18 | 仲恺农业工程学院 | A kind of preparation method of high-quality Rosa roxburghii Tratt fruit wine |
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| CN103877212A (en) * | 2014-04-11 | 2014-06-25 | 陈智辉 | Natural anti-bacterial and anti-virus biological agent |
| CN104257531A (en) * | 2014-08-29 | 2015-01-07 | 何开远 | Fresh peel ferment and preparation method thereof |
| CN105029605A (en) * | 2015-06-29 | 2015-11-11 | 陈艳影 | Preparation method of jasmine health maintenance enzyme beverage |
| CN105595329A (en) * | 2015-12-24 | 2016-05-25 | 广西良樱农业科技有限公司 | Passiflora edulis enzyme preparation method |
| CN105919109A (en) * | 2016-06-08 | 2016-09-07 | 福建国粮食品股份有限公司 | Preparation method of shaddock leaven and shaddock peel leaven |
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2017
- 2017-01-16 CN CN201710063879.8A patent/CN108308596A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103877212A (en) * | 2014-04-11 | 2014-06-25 | 陈智辉 | Natural anti-bacterial and anti-virus biological agent |
| CN104257531A (en) * | 2014-08-29 | 2015-01-07 | 何开远 | Fresh peel ferment and preparation method thereof |
| CN105029605A (en) * | 2015-06-29 | 2015-11-11 | 陈艳影 | Preparation method of jasmine health maintenance enzyme beverage |
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| CN105919109A (en) * | 2016-06-08 | 2016-09-07 | 福建国粮食品股份有限公司 | Preparation method of shaddock leaven and shaddock peel leaven |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108865591A (en) * | 2018-08-28 | 2018-11-23 | 大埔县通美实业有限公司 | A kind of fermentation of shaddock magma is pure to make white spirit and preparation method thereof |
| CN109234119A (en) * | 2018-10-30 | 2019-01-18 | 仲恺农业工程学院 | A kind of preparation method of high-quality Rosa roxburghii Tratt fruit wine |
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