CN103653139A - Preparation method for health-care beverage - Google Patents
Preparation method for health-care beverage Download PDFInfo
- Publication number
- CN103653139A CN103653139A CN201310656090.5A CN201310656090A CN103653139A CN 103653139 A CN103653139 A CN 103653139A CN 201310656090 A CN201310656090 A CN 201310656090A CN 103653139 A CN103653139 A CN 103653139A
- Authority
- CN
- China
- Prior art keywords
- preparation
- red date
- matrimony vine
- radix astragali
- health drink
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title abstract description 11
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 29
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 27
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 27
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 27
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 27
- 239000009636 Huang Qi Substances 0.000 claims abstract description 20
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 19
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- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
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- 206010061216 Infarction Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of foodstuff processing, and specifically relates to a preparation method for a health-care beverage. The preparation method for the health-care beverage is characterized by comprising the following steps: (1) preparing raw materials: fagopyrum tataricum, cassia seeds, radish seeds, eucommia ulmoides leaves, red date, matrimony vine and radix astragali; (2) putting fagopyrum tataricum, cassia seeds, radish seeds, eucommia ulmoides leaves and radix astragali in a ceramic container, adding purified water, heating, cooling and filtering to obtain a solution A; (3) mashing red date and matrimony vine, adding into the solution A, then adding a sweetening agent, heating, cooling, mixing uniformly in a homogenizer, performing pasteurization and loading. The beneficial effects comprise that the beverage prepared by employing the formula obtained by combining various raw materials has the efficacy of regulating waterways, promoting digestion, eliminating distention, moistening intestines, relaxing bowels, fortifying spleen, tonifying stomach, tonifying kidney and the like, and is relatively beneficial to people metabolism and helps to promote body health.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of preparation method of health drink.
Background technology
Functional beverage, claims again healthy beverage, refers to by adjusting composition and the content ratio of natural nutrient in beverage, to adapt to the drink of some special population nutritional need.Present commercially available drinks can regulate bodily fuctions to a certain extent, but sports medical science expert point out, owing to containing caffeine etc. in some drinks, stimulate the composition of nervous centralis, for children, should be cautious use of.Although and normal adult human can be drunk without restriction to drinks, also will note some special circumstances.Such as sports drink is adapted at after strong movements, human body are sweat in a large number drinking, electrolyte wherein and vitamin can supplement rapidly function of human body.But in the situation that this class beverage is not adapted at not having to move, drink, because wherein contained sodium element can increase body burden, cause that cardiac load strengthens, blood pressure raises, therefore, the crowd of high blood pressure should be noted that selection.
Acceleration along with social development, the quickening of rhythm of life, people are often because of daily life system or comprise undesired causing and get angry, operating pressure in short time is large, while not having enough sleep, also there will be the phenomenon that internal heat is large, along with global warming, the temperature in summer is more and more higher, many people are different there is the symptoms such as indigestion in various degree, stagnation of QI due to dyspepsia, abdominal fullness and distention, although and beverage is in the market of a great variety, but the beverage with the de-swelling that helps digestion, invigorating spleen and reinforcing stomach kidney tonifying is but also few, cannot meet people's needs.Therefore need to be for above-mentioned a kind of beverage with the de-swelling that helps digestion, invigorating spleen and reinforcing stomach kidney tonifying effect of phenomenon research and development.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides the preparation method of the health drink of a kind of de-swelling that can help digestion, invigorating spleen and reinforcing stomach kidney tonifying.
A preparation method for health drink, the method comprises following step:
(1) prepare raw material: bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, red date, matrimony vine, the Radix Astragali,
The parts by weight of each described raw material are as follows respectively:
Bitter buckwheat 2-10 cassia seed 2-10
Folium cortex eucommiae 1-8 red date 5-20
Matrimony vine 3-12 Radix Astragali 4-10
Radish seed 1-9;
Described red date is the red date after stoning;
(2) bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, the Radix Astragali are placed in to ceramic vessel, add 300-500 part pure water, heat to 90-100 ℃, keep 20-30 minute, be cooled to normal temperature, adopt 40 order filter-cloth filterings, obtain solution A;
(3) join in solution A after red date and matrimony vine are blended, then add sweetener, the consumption of described sweetener is 5-20 part, is heated to 70-90 ℃, is cooled to normal temperature, in homogenizer, mix, and pasteurization, filling.
Preferably, the parts by weight of each above-mentioned raw material are as follows respectively:
Bitter buckwheat 3-9 cassia seed 3-8
Folium cortex eucommiae 2-7 red date 6-18
Matrimony vine 4-11 Radix Astragali 5-9
Radish seed 2-8.
Preferred, the parts by weight of each above-mentioned raw material are as follows respectively:
Bitter buckwheat 6 cassia seeds 7
Folium cortex eucommiae 5 red dates 15
Matrimony vine 8 Radixs Astragali 7
Radish seed 6.
In above-mentioned step (2), bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, the Radix Astragali are placed in to ceramic vessel, add 400 parts of pure water, heat to 95 ℃, keep 25 minutes, be cooled to normal temperature, adopt 40 order filter-cloth filterings, obtain solution A.
In above-mentioned step (3), join in solution A, then add sweetener after red date and matrimony vine are blended, the consumption of described sweetener is 15 parts, is heated to 80 ℃, is cooled to normal temperature, in homogenizer, mix, and pasteurization, filling.
Sweetener is at least one in white granulated sugar, rock sugar, brown sugar, xylitol, sweet mellow wine, honey, shitosan.
Preferably, sweetener is rock sugar or honey.
Sweetener consumption is 15 parts.
Bitter buckwheat has anti-oxidant, removes interior free yl, delay senility, and prevention and treatment tumour, cancer; Prevention and treatment cardiovascular and cerebrovascular disease, effective to artery sclerosis, coronary heart disease, miocardial infarction, cerebral infarction, cerebral hemorrhage, apoplexy; Hypotensive, reducing blood lipid, the effect such as hypoglycemic.
Cassia seed has removing heat to brighten vision, and the effect such as relax bowel.For the puckery pain of hot eyes, the many tear of photophobia, has a headache dizzy, and order is secretly not clear, constipation.Return liver, kidney, large intestine channel.The effect that has fat-reducing.Control wind-heat cute conjunctivitis, glaucoma, night blindness, hypertension, hepatitis, cirrhotic ascites, habitual constipation.
Radish seed has another name called radish, and taste is sweet, pungent, and property is flat.Return lung, spleen, stomach warp.The help digestion effect of de-swelling, lowering the adverse-rising QI to resolve phlegm of tool.Raw radish seed can give birth to and can fall apart, and is longer than anemophlegmatic vomiting.Take these product as end, and warm water is taken after mixing with liquid, and can declare and tell wind phlegm.Cure mainly the de-swelling that helps digestion, lowering the adverse-rising QI to resolve phlegm; Stagnation of QI due to dyspepsia, abdominal fullness and distention, belch, heavy after diarrhea, coughing with a lot of sputum, syndrome characterized by dyspnea fullness sensation in chest.
The effects such as folium cortex eucommiae has filling liver kidney, strengthening the bones and muscles.For kidney deficiency and liver, have a dizzy spell, soreness of waist and knee joint, muscles and bones impotence is soft.
Red date effect is invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, and nourishing blood and tranquilization, relaxes the property of medicine, contains protein, several amino acids, carrotene, vitamin, iron, calcium, phosphorus substance simultaneously, can not only promote the secretion of estrogen, can also strengthen breast development.
Matrimony vine effect is nourishing the liver, nourshing kidney, moistening lung.
Effect of Huangqi is solid table arrest sweating, inducing diuresis for removing edema, the apocenosis of holder sore, regulating fluid apssage, the treatment deficiency of vital energy.
The effects such as beneficial effect of the present invention is, adopts the preparation-obtained beverage of formula of various material combination of the present invention, has regulating fluid apssage, and the de-swelling that helps digestion, relaxes bowel, invigorating spleen and reinforcing stomach kidney tonifying, in the new old generation that is more conducive to people, is new, promotes healthy.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further described, so that those skilled in the art more understands the present invention, but does not therefore limit the present invention.
Embodiment 1
A preparation method for health drink, the method comprises following step:
(1) prepare raw material: bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, red date, matrimony vine, the Radix Astragali,
The parts by weight of each described raw material are as follows respectively:
Bitter buckwheat 6 cassia seeds 7
Folium cortex eucommiae 5 red dates 15
Matrimony vine 8 Radixs Astragali 7
Radish seed 6.
Described red date is the red date after stoning;
(2) bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, the Radix Astragali are placed in to ceramic vessel, add 400 parts of pure water, heat to 95 ℃, keep 25 minutes, be cooled to normal temperature, adopt 40 order filter-cloth filterings, obtain solution A;
(3) join in solution A after red date and matrimony vine are blended, then add sweetener honey, the consumption of honey is 15 parts, is heated to 80 ℃, is cooled to normal temperature, and homogeneous in homogenizer, mixes, and pasteurization is filling.
Embodiment 2
A preparation method for health drink, the method comprises following step:
(1) prepare raw material: bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, red date, matrimony vine, the Radix Astragali,
The parts by weight of each described raw material are as follows respectively:
Bitter buckwheat 2 cassia seeds 2
Folium cortex eucommiae 1 red date 5
Matrimony vine 3 Radixs Astragali 4
Radish seed 1;
Described red date is the red date after stoning;
(2) bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, the Radix Astragali are placed in to ceramic vessel, add 300 parts of pure water, heat to 90 ℃, keep 20 minutes, be cooled to normal temperature, adopt 40 order filter-cloth filterings, obtain solution A;
(3) join in solution A after red date and matrimony vine are blended, then add sweetener white granulated sugar, the consumption of white granulated sugar is 5 parts, is heated to 70 ℃, is cooled to normal temperature, and homogeneous in homogenizer, mixes, and pasteurization is filling.
Embodiment 3
A preparation method for health drink, is characterized in that, the method comprises following step:
(1) prepare raw material: bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, red date, matrimony vine, the Radix Astragali,
The parts by weight of each described raw material are as follows respectively:
Bitter buckwheat 10 cassia seeds 10
Folium cortex eucommiae 8 red dates 20
Matrimony vine 12 Radixs Astragali 10
Radish seed 9;
Described red date is the red date after stoning;
(2) bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, the Radix Astragali are placed in to ceramic vessel, add 500 parts of pure water, heat to 100 ℃, keep 30 minutes, be cooled to normal temperature, adopt 40 order filter-cloth filterings, obtain solution A;
(3) join in solution A after red date and matrimony vine are blended, then add sweetener sucrose, the consumption of sucrose is 20 parts, is heated to 90 ℃, is cooled to normal temperature, and homogeneous in homogenizer, mixes, and pasteurization is filling.
Embodiment 4
A preparation method for health drink, is characterized in that, the method comprises following step:
(1) prepare raw material: bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, red date, matrimony vine, the Radix Astragali,
The parts by weight of each described raw material are as follows respectively:
Bitter buckwheat 8 cassia seeds 6
Folium cortex eucommiae 5 red dates 15
Matrimony vine 7 Radixs Astragali 6
Radish seed 4;
Described red date is the red date after stoning;
(2) bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, the Radix Astragali are placed in to ceramic vessel, add 450 parts of pure water, heat to 94 ℃, keep 23 minutes, be cooled to normal temperature, adopt 40 order filter-cloth filterings, obtain solution A;
(3) join in solution A after red date and matrimony vine are blended, then add sweetener rock sugar, the consumption of rock sugar is 12 parts, is heated to 70 ℃, is cooled to normal temperature, and homogeneous in homogenizer, mixes, and pasteurization is filling.
Claims (8)
1. a preparation method for health drink, is characterized in that, the method comprises following step:
(1) prepare raw material: bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, red date, matrimony vine, the Radix Astragali,
The parts by weight of each described raw material are as follows respectively:
Bitter buckwheat 2-10 cassia seed 2-10
Folium cortex eucommiae 1-8 red date 5-20
Matrimony vine 3-12 Radix Astragali 4-10
Radish seed 1-9;
Described red date is the red date after stoning;
(2) bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, the Radix Astragali are placed in to ceramic vessel, add 300-500 part pure water, heat to 90-100 ℃, keep 20-30 minute, be cooled to normal temperature, adopt 40 order filter-cloth filterings, obtain solution A;
(3) join in solution A after red date and matrimony vine are blended, then add sweetener, the consumption of described sweetener is 5-20 part, is heated to 70-90 ℃, is cooled to normal temperature, in homogenizer, mix, and pasteurization, filling.
2. the preparation method of a kind of health drink as claimed in claim 1, is characterized in that, the parts by weight of each described raw material are as follows respectively:
Bitter buckwheat 3-9 cassia seed 3-8
Folium cortex eucommiae 2-7 red date 6-18
Matrimony vine 4-11 Radix Astragali 5-9
Radish seed 2-8.
3. the preparation method of a kind of health drink as claimed in claim 1, is characterized in that, the parts by weight of each described raw material are as follows respectively:
Bitter buckwheat 6 cassia seeds 7
Folium cortex eucommiae 5 red dates 15
Matrimony vine 8 Radixs Astragali 7
Radish seed 6.
4. the preparation method of a kind of health drink as claimed in claim 1, it is characterized in that, in described step (2), bitter buckwheat, cassia seed, radish seed, folium cortex eucommiae, the Radix Astragali are placed in to ceramic vessel, add 400 parts of pure water, heat to 95 ℃, keep 25 minutes, be cooled to normal temperature, adopt 40 order filter-cloth filterings, obtain solution A.
5. the preparation method of a kind of health drink as claimed in claim 1, it is characterized in that, in described step (3), after red date and matrimony vine are blended, join in solution A, then add sweetener, the consumption of described sweetener is 15 parts, be heated to 80 ℃, be cooled to normal temperature, in homogenizer, mix, pasteurization, filling.
6. the preparation method of a kind of health drink as claimed in claim 1, is characterized in that, described sweetener is at least one in white granulated sugar, rock sugar, brown sugar, xylitol, sweet mellow wine, honey, shitosan.
7. the preparation method of a kind of health drink as claimed in claim 1, is characterized in that, described sweetener is rock sugar or honey.
8. the preparation method of a kind of health drink as claimed in claim 1, is characterized in that, described sweetener consumption is 15 parts.
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