CN106071007A - A kind of Fructus Citri Sarcodactylis rose crunchy candy and preparation method thereof - Google Patents
A kind of Fructus Citri Sarcodactylis rose crunchy candy and preparation method thereof Download PDFInfo
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- CN106071007A CN106071007A CN201610495756.7A CN201610495756A CN106071007A CN 106071007 A CN106071007 A CN 106071007A CN 201610495756 A CN201610495756 A CN 201610495756A CN 106071007 A CN106071007 A CN 106071007A
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- Prior art keywords
- rose
- fructus citri
- citri sarcodactylis
- brittleness
- powder
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Abstract
The invention provides a kind of Fructus Citri Sarcodactylis rose crunchy candy and preparation method thereof, relate to medicated diet field, including Fructus Citri Sarcodactylis, Flos Rosae Rugosae sauce, rose juice, brittleness crumb, wherein, Flos Rosae Rugosae sauce is 5 ~ 10%, rose juice 10 ~ 15%, and Fructus Citri Sarcodactylis is 25 ~ 30%, brittleness crumb 50 ~ 60%.Its preparation method for making powder and mixing Finger Citron, brittleness crumb, rose juice and combining Flos Rosae Rugosae sauce and make rose crunchy candy by Fructus Citri Sarcodactylis.Fructus Citri Sarcodactylis medical material is incorporated in local flavor snacks rose crunchy candy by the present invention, there is solution contraction gastrointestinal, the function of liver spleen relieving distension of eliminating the phlegm, can avoid people that the situation of flatulence occurs after edible brittleness, it is a kind of to be suitable to the local flavor snacks that each stratum is edible, while bringing for people the sense of taste to enjoy, is additionally beneficial to health.
Description
Technical field
The present invention relates to medicated diet field, particularly relate to a kind of Fructus Citri Sarcodactylis rose crunchy candy and preparation method thereof.
Background technology
Medicated diet is the food that the distinctive a kind of combination Chinese medicinal material of China processes.Medicated diet using medicine as food, again
Being assigned to by food medicinal, medicine borrows food power, food to help medicine prestige, and the two complements each other, and brings out the best in each other；Both there is higher nutritive value,
Again preventable disease cure the disease, health body-building, life lengthening.Brittleness are sweet because of its taste, just melt in the mouth and very popular, especially Flos Rosae Rugosae
Brittleness are liked by child, woman especially because of its unique flavor.Although rose crunchy candy taste is excellent, but it is mainly powdery
Thing, and wherein contain more sugar, can feel sticky in edible too much deutostoma, easily give birth to expectorant, cause people to feel to breathe
Have some setbacks.And the situation of flatulence the most easily occurs, stomach is not relaxed, easily causes Nausea and vomiting for the crowd of inappetence
Even increase the weight of to have a stomach upset, the situation of inappetence, the crowd being simultaneously also unsuitable for having the tract disease such as pharyngolaryngitis uses.Buddhist
This Chinese crude drug of hands can with spasmolytic gastrointestinal, relieving asthma, eliminate the phlegm, the liver soothing and the spleen invigorating, cough-relieving relieving distension, for chronic gastritis, Peptic Ulcers pain,
The symptom such as gestation reaction and nauseating tending to vomit is respectively provided with certain effect.
Summary of the invention
For solving the problems referred to above, the invention provides a kind of Fructus Citri Sarcodactylis rose crunchy candy and preparation method thereof, Fructus Citri Sarcodactylis medical material is melted
Enter in local flavor snacks rose crunchy candy, have spasmolytic gastrointestinal, relieving asthma, eliminate the phlegm, the liver soothing and the spleen invigorating, cough-relieving relieving distension, people can be avoided to exist
Occur after edible brittleness flatulence, stomach do not relax, the situation of hypopnea.
For achieving the above object, the technical scheme that the present invention provides is: a kind of Fructus Citri Sarcodactylis rose crunchy candy, including Fructus Citri Sarcodactylis, Flos Rosae Rugosae
Beans, rose juice, brittleness crumb, wherein, Flos Rosae Rugosae sauce is 5 ~ 10%, rose juice 10 ~ 15%, and Fructus Citri Sarcodactylis is 25 ~ 30%, brittleness crumb 50 ~
60%。
In above-mentioned formula, Flos Rosae Rugosae has looks improving and the skin nourishing, and regulating QI treating blood disorders is regulated the flow of vital energy the work of resolving depression, promoting blood circulation to remove blood stasis and menstruction regulating and pain relieving
With, and the property of medicine of Flos Rosae Rugosae is as mild as a dove, Charming fragrance.Fructus Citri Sarcodactylis can treat chronic gastritis, Peptic Ulcers pain, gestation reaction and
Nauseating tending to vomit, can be prevented effectively from edible brittleness deutostoma sweet greasy, it is to avoid in mouth, raw expectorant causes hypopnea.Food can also be avoided
By the situation occurring after brittleness that flatulence, stomach do not relax, the anemia of pregnant woman making brittleness be suitable to have the patient of gastropathy, child and pregnancy makes
With.
For achieving the above object, its preparation method of a kind of Fructus Citri Sarcodactylis rose crunchy candy that the present invention provides comprises the following steps:
Step one, the section of ripe Fructus Citri Sarcodactylis are put in boiling water or boil in food steamer or cook, and dry or dry in baker
After Gan, powder is made in the pulverizing of Fructus Citri Sarcodactylis dry tablet standby；
Step 2, take fresh roseleaf, clean and drain after two hours with saline soak, by the roseleaf that drains with
Sugar mix with the ratio of 1:1 and rub become pureed with sugar mixture to petal after in loading bottle, add to the top of this mixture
Enter its Mel of 1/10th of weight and completely cut off this mixture and air, make after finally covering the In Shade fermentation of bottle cap 24 hours
Become Flos Rosae Rugosae sauce standby；
Step 3, to take gelatinized flour, Icing Sugar, Semen sesami Albae, Semen arachidis hypogaeae standby to make brittleness crumb after the ratio mix homogeneously of 7:6:5:2
With；
Step 4, take fresh roseleaf, clean and with saline soak two hours, then by roseleaf and water with 1:5's
Ratio mixing boil and boil to Flos Rosae Rugosae become white, decoction become rose and petal can be pulled out, decoction cools i.e. to be made
Rose juice is standby；
Step 5, take Finger Citron, brittleness crumb, rose juice, Flos Rosae Rugosae sauce with ratio described in claim 1, by brittleness crumb
Mixing homogeneously with Finger Citron, in this mixture, point 2 ~ 3 addition rose juice stir, and make this mixture be formed and have one
Determine the powder of humidity；
Step 6, the powder in step 5 is loaded in brittleness mould and is filled up 1/2nd of mould, and by claim 1
Described in ratio add in mould in step 2 and make standby Flos Rosae Rugosae sauce, then fill up remaining brittleness mould also with powder
Compress and after shaping, deviate from brittleness i.e. edible.
As preferably, in described baker, temperature is 150 ~ 350 DEG C, and making the water content in Fructus Citri Sarcodactylis is 5 ~ 10%.
As preferably, described rose juice can substitute with cold water or other juice.
As preferably, in described step 5, also can add 2 ~ 7% xylitol, condensed milk, antistaling agent, custard powder mixture,
In this mixture, xylitol, condensed milk, antistaling agent, the ratio of custard powder are 1:1:1:1.
As preferably, in described step 3, Icing Sugar is the Semen Sesami Nigrum Icing Sugar being mixed with Icing Sugar 1:5 by Semen Sesami Nigrum powder.
Beneficial effects of the present invention is as follows: the first, be combined with rose crunchy candy by Fructus Citri Sarcodactylis, can alleviate stagnation of QI due to depression of the liver, lack of appetite
The symptom of vomiting, can be prevented effectively from edible brittleness deutostoma sweet greasy, it is to avoid in mouth, raw expectorant causes hypopnea, additionally it is possible to avoid
After edible brittleness, the situation that flatulence, stomach do not relax occurs, make brittleness be suitable to more crowd and use.
The second, Fructus Citri Sarcodactylis is dissolved among brittleness, Flos Rosae Rugosae, Fructus Citri Sarcodactylis taste can improved, increase the edible way of Fructus Citri Sarcodactylis so that
Fructus Citri Sarcodactylis is more suitable for eating, it is to avoid because Fructus Citri Sarcodactylis bitter in the mouth causes the situation being difficult to swallow to occur.People can be made in the mistake of edible brittleness
Cheng Zhong, also nurses one's health health, and beneficially people are healthy.3rd, it is combined with brittleness, Flos Rosae Rugosae, not only on taste
It is more suitable for entrance, the most more attractive, it is possible to attract people to eat, people's conflict heart to Fructus Citri Sarcodactylis can be eliminated
Reason, it is possible to popularize Fructus Citri Sarcodactylis further and eat, can come healthy for people's body tape, moreover it is possible to create certain economic effect
Benefit.
The present invention makes simply, delicious taste, and color and luster is beautiful, is a kind of to be suitable to the local flavor snacks that each stratum is edible,
The sense of taste is brought to further improve health while enjoying for people.
Detailed description of the invention
Embodiment one: the present embodiment includes Fructus Citri Sarcodactylis, Flos Rosae Rugosae sauce, rose juice, brittleness crumb, and wherein, Flos Rosae Rugosae sauce is 5%, Flos Rosae Rugosae
Juice 15%, Fructus Citri Sarcodactylis is 25%, being mixed by the 1:1:1:1 of xylitol, condensed milk, antistaling agent, custard powder of brittleness crumb 50% and 5%
Thing.Its making step is as follows:
Step one, the section of ripe Fructus Citri Sarcodactylis are put in boiling water and are boiled, and dry or with the temperature drying of 150 DEG C in baker the most again
After Fructus Citri Sarcodactylis dry tablet pulverized that to make powder standby；
Step 2, take fresh roseleaf, clean and drain after two hours with saline soak, by the roseleaf that drains with
Sugar mix with the ratio of 1:1 and rub become pureed with sugar mixture to petal after in loading bottle, add to the top of this mixture
Entering weight is that its Mel of 1/10th completely cuts off this mixture and air, after finally covering the In Shade fermentation of bottle cap 24 hours
Make Flos Rosae Rugosae sauce standby；
Step 3, to take gelatinized flour, Icing Sugar, Semen sesami Albae, Semen arachidis hypogaeae standby to make brittleness crumb after the ratio mix homogeneously of 7:6:5:2
With, Icing Sugar is the Semen Sesami Nigrum Icing Sugar being mixed with Icing Sugar 1:5 by Semen Sesami Nigrum powder；
Step 4, take fresh roseleaf, clean and with saline soak two hours, then by roseleaf and water with 1:5's
Ratio mixing boil and boil to Flos Rosae Rugosae become white, decoction become rose and petal can be pulled out, decoction cools i.e. to be made
Rose juice is standby；
Step 5, take Finger Citron, brittleness crumb, rose juice, Flos Rosae Rugosae sauce, xylitol, condensed milk, antistaling agent, Ji according to the above ratio
The 1:1:1:1 mixture of scholar's powder.By brittleness crumb, xylitol, condensed milk, antistaling agent, the 1:1:1:1 mixture of custard powder and Fructus Citri Sarcodactylis
Powder mix homogeneously, and in this mixture, point 3 addition rose juice stir, and make this mixture be formed and have certain humidity
Powder；
Step 6, the powder in step 5 is loaded in brittleness mould and is filled up 1/2nd of mould, and according to the above ratio
Add in step 2 in mould and make standby Flos Rosae Rugosae sauce, then after filling up remaining brittleness mould with powder and compress shaping
Abjection brittleness i.e. edible.
Embodiment two: the present embodiment includes Fructus Citri Sarcodactylis, Flos Rosae Rugosae sauce, rose juice, brittleness crumb, and wherein, Flos Rosae Rugosae sauce is 10%, rose
Rare juice 10%, Fructus Citri Sarcodactylis is 30%, being mixed by the 1:1:1:1 of xylitol, condensed milk, antistaling agent, custard powder of brittleness crumb 43% and 7%
Thing.Its making step is as follows:
Step one, the section of ripe Fructus Citri Sarcodactylis are put in boiling water and are boiled, and dry or with the temperature drying of 350 DEG C in baker the most again
After to be dried by finger citron sliced to water content be to pulverize that to make powder standby after 5%；
Step 2, take fresh roseleaf, clean and drain after two hours with saline soak, by the roseleaf that drains with
Sugar mix with the ratio of 1:1 and rub become pureed with sugar mixture to petal after in loading bottle, add to the top of this mixture
Entering weight is that its Mel of 1/10th completely cuts off this mixture and air, after finally covering the In Shade fermentation of bottle cap 24 hours
Make Flos Rosae Rugosae sauce standby；
Step 3, to take gelatinized flour, Icing Sugar, Semen sesami Albae, Semen arachidis hypogaeae standby to make brittleness crumb after the ratio mix homogeneously of 7:6:5:2
With, Icing Sugar is the Semen Sesami Nigrum Icing Sugar being mixed with Icing Sugar 1:5 by Semen Sesami Nigrum powder；
Step 4, take fresh roseleaf, clean and with saline soak two hours, then by roseleaf and water with 1:5's
Ratio mixing boil and boil to Flos Rosae Rugosae become white, decoction become rose and petal can be pulled out, decoction cools i.e. to be made
Rose juice is standby；
Step 5, take Finger Citron, brittleness crumb, rose juice, Flos Rosae Rugosae sauce according to the above ratio.Brittleness crumb is mixed with Finger Citron
Close uniformly, and point 2 addition rose juice stir in this mixture, make this mixture form the powdery with certain humidity
Thing；
Step 6, the powder in step 5 is loaded in brittleness mould and is filled up 1/2nd of mould, and according to the above ratio
Add in step 2 in mould and make standby Flos Rosae Rugosae sauce, then after filling up remaining brittleness mould with powder and compress shaping
Abjection brittleness i.e. edible.
Embodiment three: the present embodiment includes Fructus Citri Sarcodactylis, Flos Rosae Rugosae sauce, rose juice, brittleness crumb, and wherein, Flos Rosae Rugosae sauce is 7%, Fructus Citri Sarcodactylis
Be 28%, brittleness crumb 50% and, 2% by xylitol, condensed milk, antistaling agent, the 1:1:1:1 mixture of custard powder.Remaining is cool
Boiled water.Its making step is as follows:
Step one, the section of ripe Fructus Citri Sarcodactylis are put in boiling water and are boiled, and dry or with the temperature drying of 350 DEG C in baker the most again
After to be dried by finger citron sliced to water content be to pulverize that to make powder standby after 5%；
Step 2, take fresh roseleaf, clean and drain after two hours with saline soak, by the roseleaf that drains with
Sugar mix with the ratio of 1:1 and rub become pureed with sugar mixture to petal after in loading bottle, add to the top of this mixture
Entering weight is that its Mel of 1/10th completely cuts off this mixture and air, after finally covering the In Shade fermentation of bottle cap 24 hours
Make Flos Rosae Rugosae sauce standby；
Step 3, to take gelatinized flour, Icing Sugar, Semen sesami Albae, Semen arachidis hypogaeae standby to make brittleness crumb after the ratio mix homogeneously of 7:6:5:2
With, Icing Sugar is the Semen Sesami Nigrum Icing Sugar being mixed with Icing Sugar 1:5 by Semen Sesami Nigrum powder；
Step 4, take fresh roseleaf, clean and with saline soak two hours, then by roseleaf and water with 1:5's
Ratio mixing boil and boil to Flos Rosae Rugosae become white, decoction become rose and petal can be pulled out, decoction cools i.e. to be made
Rose juice is standby；
Step 5, take Finger Citron, brittleness crumb, rose juice, Flos Rosae Rugosae sauce according to the above ratio.Brittleness crumb is mixed with Finger Citron
Close uniformly, and point 2 addition cold water stir in this mixture, make this mixture form the powdery with certain humidity
Thing；
Step 6, the powder in step 5 is loaded in brittleness mould and is filled up 1/2nd of mould, and according to the above ratio
Add in step 2 in mould and make standby Flos Rosae Rugosae sauce, then after filling up remaining brittleness mould with powder and compress shaping
Abjection brittleness i.e. edible.
Claims (6)
1. a Fructus Citri Sarcodactylis rose crunchy candy, its feature dispensing is: include Fructus Citri Sarcodactylis, Flos Rosae Rugosae sauce, rose juice, brittleness crumb, wherein, rose
Rare beans is 5 ~ 10%, rose juice 10 ~ 15%, and Fructus Citri Sarcodactylis is 25 ~ 30%, brittleness crumb 50 ~ 60%.
2. the preparation method of a Fructus Citri Sarcodactylis rose crunchy candy, it is characterised in that: comprise the following steps:
Step one, the section of ripe Fructus Citri Sarcodactylis are put in boiling water or boil in food steamer or cook, and dry or dry in baker
After Gan, powder is made in the pulverizing of Fructus Citri Sarcodactylis dry tablet standby；
Step 2, take fresh roseleaf, clean and drain after two hours with saline soak, by the roseleaf that drains with
Sugar mix with the ratio of 1:1 and rub become pureed with sugar mixture to petal after in loading bottle, add to the top of this mixture
Enter its Mel of 1/10th of weight and completely cut off this mixture and air, make after finally covering the In Shade fermentation of bottle cap 24 hours
Become Flos Rosae Rugosae sauce standby；
Step 3, to take gelatinized flour, Icing Sugar, Semen sesami Albae, Semen arachidis hypogaeae standby to make brittleness crumb after the ratio mix homogeneously of 7:6:5:2
With；
Step 4, take fresh roseleaf, clean and with saline soak two hours, then by roseleaf and water with 1:5's
Ratio mixing boil and boil to Flos Rosae Rugosae become white, decoction become rose and petal can be pulled out, decoction cools i.e. to be made
Rose juice is standby；
Step 5, take Finger Citron, brittleness crumb, rose juice, Flos Rosae Rugosae sauce with ratio described in claim 1, by brittleness crumb
Mixing homogeneously with Finger Citron, in this mixture, point 2 ~ 3 addition rose juice stir, and make this mixture be formed and have one
Determine the powder of humidity；
Step 6, the powder in step 5 is loaded in brittleness mould and is filled up 1/2nd of mould, and by claim 1
Described in ratio add in mould in step 2 and make standby Flos Rosae Rugosae sauce, then fill up remaining brittleness mould also with powder
Compress and after shaping, deviate from brittleness i.e. edible.
The preparation method of a kind of Fructus Citri Sarcodactylis rose crunchy candy the most according to claim 2, it is characterised in that: temperature in described baker
Being 150 ~ 350 DEG C, making the water content in Fructus Citri Sarcodactylis is 5 ~ 10%.
A kind of Fructus Citri Sarcodactylis rose crunchy candy the most according to claim 1, it is characterised in that: described rose juice can with cold water or its
He substitutes by juice.
The preparation method of a kind of Fructus Citri Sarcodactylis rose crunchy candy the most according to claim 2, it is characterised in that: in described step 5,
Also can add 2 ~ 7% xylitol, condensed milk, antistaling agent, custard powder mixture, xylitol, condensed milk, antistaling agent, Ji in this mixture
The ratio of scholar's powder is 1:1:1:1.
The preparation method of a kind of Fructus Citri Sarcodactylis rose crunchy candy the most according to claim 2, it is characterised in that: sugar in described step 3
Powder is the Semen Sesami Nigrum Icing Sugar being mixed with Icing Sugar 1:5 by Semen Sesami Nigrum powder.
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| CN201610495756.7A CN106071007A (en) | 2016-06-30 | 2016-06-30 | A kind of Fructus Citri Sarcodactylis rose crunchy candy and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991214A (en) * | 2018-07-05 | 2018-12-14 | 四川大学 | A kind of health-care rose fingered citron crisp chip and preparation method thereof |
| CN111194869A (en) * | 2018-11-19 | 2020-05-26 | 内蒙古伊利实业集团股份有限公司 | Food with rose color |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103636891A (en) * | 2013-11-25 | 2014-03-19 | 湖州震远同食品有限公司 | Rose crunchy candy and manufacturing method thereof |
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- 2016-06-30 CN CN201610495756.7A patent/CN106071007A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636891A (en) * | 2013-11-25 | 2014-03-19 | 湖州震远同食品有限公司 | Rose crunchy candy and manufacturing method thereof |
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| 四川省食品药品监督管理局编: "《四川省中药饮片炮制规范 2015年版》", 31 December 2015 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991214A (en) * | 2018-07-05 | 2018-12-14 | 四川大学 | A kind of health-care rose fingered citron crisp chip and preparation method thereof |
| CN108991214B (en) * | 2018-07-05 | 2022-02-11 | 四川大学 | Health care rose fingered citron crisp chips and preparation method thereof |
| CN111194869A (en) * | 2018-11-19 | 2020-05-26 | 内蒙古伊利实业集团股份有限公司 | Food with rose color |
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Application publication date: 20161109 |
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