CN104605063A - Preparation method for Hibiscus sabdariffa summer heat relieving tea bag - Google Patents

Preparation method for Hibiscus sabdariffa summer heat relieving tea bag Download PDF

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Publication number
CN104605063A
CN104605063A CN201410586085.6A CN201410586085A CN104605063A CN 104605063 A CN104605063 A CN 104605063A CN 201410586085 A CN201410586085 A CN 201410586085A CN 104605063 A CN104605063 A CN 104605063A
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CN
China
Prior art keywords
tea bag
preparation
gram
roselle
feverfew
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Pending
Application number
CN201410586085.6A
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Chinese (zh)
Inventor
马云良
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WEIHAI CHANGSHOUKANG SEA FOOD CO Ltd
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WEIHAI CHANGSHOUKANG SEA FOOD CO Ltd
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Priority to CN201410586085.6A priority Critical patent/CN104605063A/en
Publication of CN104605063A publication Critical patent/CN104605063A/en
Pending legal-status Critical Current

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Abstract

The invention provides a preparation method for a Hibiscus sabdariffa summer heat relieving tea bag. According to the invention, 3-6g of Hibiscus sabdariffa, 1-4g of licorice, 3-6g of white chrysanthemum, and 10-15g of Chinese wolfberry are combined as the raw materials. After long-term drinking, the tea bag can realize the effect of relieving heat and promoting blood circulation, maintaining beauty and keeping young, and clearing liver and improving vision. Compared with previous technologies, the tea bag provided by the invention has the advantages of no chemical additive components, non-antibiotic medicine, easily available raw materials, and simple making.

Description

The preparation method of the refreshing tea bag of relieving summer heat in a kind of Lip river
Technical field
The present invention relates to health care field, be specifically related to the preparation method of the refreshing tea bag of relieving summer heat in a kind of Lip river.
Background technology
Health care product is numerous in the market, for these health care care products, consumer cannot understand the composition of product completely, long-term taking or the product smeared containing chemistry or drug ingedient, the generation of some bad reactions may be caused, as allergy, itch etc.Some product is even containing chemical composition, and some products are the effect reaching quick anti-inflammatory, healing, can add antibiotic.Abuse of antibiotics, likely causes flora imbalance.Like this, other harmful bacteria will be bred at this, thus defines " superinfection ".Finally can cause applying other antibiotic ineffective, the death rate increases.
Summary of the invention
In order to overcome above-mentioned the deficiencies in the prior art, the invention provides the preparation method of the refreshing tea bag of relieving summer heat in a kind of Lip river.The present invention adopts Roselle, Radix Glycyrrhizae, feverfew, matrimony vine to be raw material, according to Roselle 3-6 gram, and the ratio combination of Radix Glycyrrhizae 1-4 gram, feverfew 3-6 gram, matrimony vine 10-15 gram.Preparation method: 1. Roselle, Radix Glycyrrhizae, feverfew are put into ceramic alms bowl and smash to pieces, becomes small rice grain size; 2, matrimony vine is added in alms bowl mix together, load in bag, seal into tea bag.3, tea bag is put into cup, Red enters 200-400ml hot water, stewing about 3 ~ 5 minutes, allows it go out taste, namely drinkable, can even continue Red and steep 5 times.The normal phase drinks, can realize antipyreticly invigorating blood circulation, skin maintenance, the effect of clearing liver and improving vision.The present invention, compared with conventional art, has without chemical adding ingredient, non-antibiotic medicine class, draws materials conveniently, makes simple advantage.
Effect of the present invention's various Chinese medicine food materials is as follows:
Roselle
Roselle contains rich in protein, organic acid, Vc several amino acids, a large amount of natural colouring matters and several mineral materials, fresh calyx containing Vc0.93%, VB0.21%, protein 0.45%, ash content 1.34%, pectin 1.39%, moisture 87.86%, carrotene 0.01%, starch 1.76%, sugar (by glucose meter) 2.55%, dried flower calyx containing total anthocyanin (pigment) 1% ~ 1.5%, citric acid and the rose of Sharon acid etc. organic acid 10% ~ 15%, reduced sugar 16%, other non-nitrogen containing material 25% of protein 3.5% ~ 7.9%, fiber 11%, ash content 12% and about 1% 17 seed amino acids.In addition, roselle extract contains recuding sugars, glucoside, phenols, a small amount of alkaloid and resinae etc.
The rose of Sharon acid that roselle contains is considered to there is certain curative effect to diseases such as treatment heart disease, hypertension, artery sclerosis.Roselle extract is also containing recuding sugars, glucoside, phenols, a small amount of alkaloid and resinae etc., spasmolysis is had to enteron aisle, uterus muscle, also has anthelmintic action simultaneously, bacteriostasis is had to the bacterium in enteron aisle, and promote choleresis, reduce haemoconcentration and stimulate intestines wall to wriggle, be well suited for and make cold drink.In Egypt, calyx is widely used in treatment heart and neural disease; In India, with calyx, seed, blade as medicines such as diuresis, Vitamin C diseases; In Senegal, roselle is proposed as bactericide, anthelmintic and hypotensive agent
Radix Glycyrrhizae
Radix Glycyrrhizae agent has the function of anti-inflammatory and antiallergic action, therefore in doctor trained in Western medicine clinically mainly as moderator.Relieving cough, eliminates the phlegm, treatment pharyngalgia laryngitis; Radix Glycyrrhizae or enoxolone have the effect of desoxycortone class, have good effects to chronic adrenocortical hypofunction; Glycyrrhiza preparation can promote stomach mucus to be formed and secretion, extends the epithelial cell life-span, has anti-inflammatory activity, be usually used in the treatment of chronic ulcer and duodenal ulcer; The flavones of Radix Glycyrrhizae has anti-inflammatory, spasmolysis and antiacid effect;
Feverfew
Feverfew has another name called camomile, Hang Ju, FLOS CHRYSANTHEMI ALBA from Haizhou of China, tea chrysanthemum, medicine chrysanthemum.Feverfew includes chrysanthemum glucoside, amino acid, flavonoids and multivitamin and trace element, and Chinese medical research shows, feverfew has nourishing the liver to improve visual acuity, clears away heart-fire, kidney tonifying, strengthening the spleen and stomach, wet one's whistle, promote the production of body fluid, and the effect such as adjustment blood fat.
Matrimony vine
The fruit of Chinese wolfberry contains betaine (betane), atropine (atropine), hyoscyamine (gyoscyamine).Wolfberry pigment is all kinds of present-color materials be present in matrimony vine berry, is the important physiologically active ingredient of matrimony vine seed.Mainly comprise-carrotene, lutein and other coloring matters.Influence is had to immunologic function.Carotenoid contained by matrimony vine then has very important medical value.A lot of research has proved that matrimony vine seed pigment has and has improved the effects such as immune function of human body, prevention and prohibition tumour and prevention of arterial are atherosis.Carrotene is the main active of wolfberry pigment, has anti-oxidant and as the important physiological function of the synthesis precursor etc. of vitamin A.Nourishing the liver, nourshing kidney, moistening lung.Folium lycii: qi-restoratives benefit essence, removing heat to brighten vision.The fruit of Chinese wolfberry: sweet is flat.Folium lycii: bitter, sweet; Cool in nature.

Claims (3)

1. a preparation method for the refreshing tea bag of relieving summer heat in Lip river, is characterized in that adopting Roselle, Radix Glycyrrhizae, feverfew, matrimony vine to be raw material, according to Roselle 3-6 gram, and the ratio combination of Radix Glycyrrhizae 1-4 gram, feverfew 3-6 gram, matrimony vine 10-15 gram.
2. preparation method: (1) Roselle, Radix Glycyrrhizae, feverfew are put into ceramic alms bowl and smash to pieces, becomes small rice grain size; (2) matrimony vine is added in alms bowl and mix together, load in bag, seal into tea bag; (3) tea bag is put into cup, Red enters 200-400ml hot water, stewing about 3 ~ 5 minutes, allows it go out taste, namely drinkable.
3. above-mentioned tea bag, Ke Lian Xu Red steeps 5-7 time.
CN201410586085.6A 2014-10-29 2014-10-29 Preparation method for Hibiscus sabdariffa summer heat relieving tea bag Pending CN104605063A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410586085.6A CN104605063A (en) 2014-10-29 2014-10-29 Preparation method for Hibiscus sabdariffa summer heat relieving tea bag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410586085.6A CN104605063A (en) 2014-10-29 2014-10-29 Preparation method for Hibiscus sabdariffa summer heat relieving tea bag

Publications (1)

Publication Number Publication Date
CN104605063A true CN104605063A (en) 2015-05-13

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CN201410586085.6A Pending CN104605063A (en) 2014-10-29 2014-10-29 Preparation method for Hibiscus sabdariffa summer heat relieving tea bag

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814215A (en) * 2015-05-14 2015-08-05 云南冉浩生物科技有限公司 Instant chrysanthemum flower tea and preparation method thereof
CN104970154A (en) * 2015-06-01 2015-10-14 西宁志培知识产权咨询有限公司 Preparation method for myopia-preventing substitutional tea prepared from edible plants as components
CN105285221A (en) * 2015-12-14 2016-02-03 华坚 Citrus aurantium beautifying tea and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814215A (en) * 2015-05-14 2015-08-05 云南冉浩生物科技有限公司 Instant chrysanthemum flower tea and preparation method thereof
CN104970154A (en) * 2015-06-01 2015-10-14 西宁志培知识产权咨询有限公司 Preparation method for myopia-preventing substitutional tea prepared from edible plants as components
CN105285221A (en) * 2015-12-14 2016-02-03 华坚 Citrus aurantium beautifying tea and preparation method thereof

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Application publication date: 20150513