CN103859547A - Preparation method and application for solid beverage - Google Patents
Preparation method and application for solid beverage Download PDFInfo
- Publication number
- CN103859547A CN103859547A CN201410134988.0A CN201410134988A CN103859547A CN 103859547 A CN103859547 A CN 103859547A CN 201410134988 A CN201410134988 A CN 201410134988A CN 103859547 A CN103859547 A CN 103859547A
- Authority
- CN
- China
- Prior art keywords
- ginger
- preparation
- extraction
- solid beverage
- rhizoma zingiberis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 239000007787 solid Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 47
- 235000008397 ginger Nutrition 0.000 claims abstract description 47
- 241000234314 Zingiber Species 0.000 claims abstract description 46
- 238000000605 extraction Methods 0.000 claims abstract description 27
- 210000000952 spleen Anatomy 0.000 claims abstract description 27
- 230000000694 effects Effects 0.000 claims abstract description 26
- 210000002784 stomach Anatomy 0.000 claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 239000005715 Fructose Substances 0.000 claims abstract description 15
- 229930091371 Fructose Natural products 0.000 claims abstract description 15
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 206010013935 Dysmenorrhoea Diseases 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 26
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 21
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 21
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 21
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 21
- 239000000284 extract Substances 0.000 claims description 17
- 229940079593 drug Drugs 0.000 claims description 16
- 239000007921 spray Substances 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 10
- 230000036541 health Effects 0.000 claims description 9
- 239000006071 cream Substances 0.000 claims description 8
- 239000002893 slag Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 206010013786 Dry skin Diseases 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 11
- 235000019640 taste Nutrition 0.000 abstract description 9
- 238000010438 heat treatment Methods 0.000 abstract description 7
- 239000000341 volatile oil Substances 0.000 abstract description 7
- 238000010792 warming Methods 0.000 abstract description 6
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract description 3
- 238000005469 granulation Methods 0.000 abstract description 3
- 230000003179 granulation Effects 0.000 abstract description 3
- 238000005507 spraying Methods 0.000 abstract description 3
- 238000012360 testing method Methods 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 2
- 239000001116 FEMA 4028 Substances 0.000 abstract 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 2
- 229960004853 betadex Drugs 0.000 abstract 2
- 208000005171 Dysmenorrhea Diseases 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 208000002193 Pain Diseases 0.000 description 12
- 210000004369 blood Anatomy 0.000 description 9
- 239000008280 blood Substances 0.000 description 9
- 239000003921 oil Substances 0.000 description 9
- 208000024891 symptom Diseases 0.000 description 9
- 206010012735 Diarrhoea Diseases 0.000 description 8
- 239000004480 active ingredient Substances 0.000 description 7
- 210000004072 lung Anatomy 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 230000003203 everyday effect Effects 0.000 description 6
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 6
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 6
- 206010025482 malaise Diseases 0.000 description 6
- 206010000087 Abdominal pain upper Diseases 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 206010047700 Vomiting Diseases 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 235000002780 gingerol Nutrition 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 230000005906 menstruation Effects 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 230000003014 reinforcing effect Effects 0.000 description 4
- 230000008673 vomiting Effects 0.000 description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 description 3
- 240000000171 Crataegus monogyna Species 0.000 description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- DLMOVPAUHQQYHA-UHFFFAOYSA-N 5,7-dihydroxy-2-(1-hydroxy-4-oxocyclohexa-2,5-dien-1-yl)chromen-4-one Chemical compound C=1C(O)=CC(O)=C(C(C=2)=O)C=1OC=2C1(O)C=CC(=O)C=C1 DLMOVPAUHQQYHA-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 239000004378 Glycyrrhizin Substances 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 206010044565 Tremor Diseases 0.000 description 2
- 208000037386 Typhoid Diseases 0.000 description 2
- 208000025865 Ulcer Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 2
- 229960004949 glycyrrhizic acid Drugs 0.000 description 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 2
- 235000019410 glycyrrhizin Nutrition 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000000116 mitigating effect Effects 0.000 description 2
- 210000004400 mucous membrane Anatomy 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- -1 sleeping Substances 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 206010042772 syncope Diseases 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 201000008297 typhoid fever Diseases 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 2
- 229930001895 zingiberene Natural products 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 241000132012 Atractylodes Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 241000522254 Cassia Species 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
- 206010020565 Hyperaemia Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 206010028748 Nasal obstruction Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 206010036018 Pollakiuria Diseases 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000005095 gastrointestinal system Anatomy 0.000 description 1
- 210000004392 genitalia Anatomy 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 230000037353 metabolic pathway Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 230000036269 ulceration Effects 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method and application for solid beverage. The solid beverage is prepared from the following raw materials in parts by weight: 2-6 parts of fresh gingers, 2-6 parts of jujubes, 1-2 parts of yams, 0.1-1 part of pericarpium citri reticulatae, 0.1-1 part of dried gingers, 0.5-2 parts of red sugar, 0.2-0.5 part of liquorice, 2-6 parts of fructose, 0.3-1 part of maltodextrin and 0.3-1 part of beta-cyclodextrin. The preparation method comprises the steps of fresh ginger juicing, supercritical dried ginger CO2 extraction, extraction concentration, spraying drying, granulation and the like. According to the preparation method, the volatilization loss of volatile oil under long-time heating extraction is avoided, effective components in the medicinal materials are extracted to the maximum extent, and the effects are guaranteed; the fresh ginger juice is subjected to spraying drying after being covered with the beta-cyclodextrin and the maltodextrin, so that the original fragrance of the ginger is kept to the maximum extent. The solid beverage product prepared by adopting the preparation method tastes good, is prepared from heat water, is convenient to prepare, drink and carry and is an ideal medicinal-edible dual-purpose beverage; tests show that extremely good effects of preventing the coldness, warming the body, tonifying spleen, warming stomach, preventing fever and dysmenorrhea and the like are achieved when people take the product for long time.
Description
Technical field
The invention belongs to health products, food technology field, be specifically related to a kind of preparation method and application thereof of solid beverage.
Background technology
At hot summer, stay in for a long time low-temperature air conditioner room and easily cause that health feels cold, taste catch cold and cause the various malaise symptoms such as headache, nasal obstruction, diarrhoea.In addition at cold winter, physique cold of insufficiency type person more easily catches a cold to catch cold and causes flu, and women catches cold and also may cause dysmenorrhoea etc.Make brown sugar ginger decoction, ginger-red jujube tea etc. with raw materials such as ginger, red date, brown sugar and become the health beverages of cold-proof warm body in some families, invigorating the spleen warm stomach, preventing cold and dysmenorrhoea.But along with the quickening day by day of modern society's rhythm of life, the chance that can boil brown sugar Jiang Shui is at home fewer and feweri, so the solid beverage with cold-proof warm body, invigorating the spleen warm stomach, preventing cold and dysmenorrhoea that exploitation is conveniently taken and carried is even more important.
Patent 201310561141.6 discloses a kind of health nutrient drink of being made up of hawthorn, ginger, brown sugar, red date, dried orange peel and Chinese yam etc., for tonifying spleen stomach invigorating, blood-enriching face-nourishing, but its method for making is the medicinal materials such as above-mentioned hawthorn, ginger to be soaked 30 minutes, boil and extract 30 minutes, add brown sugar etc. to be deployed into drink.The disclosed medicinal material extract time of this application is shorter, the stripping completely of the active ingredient in the medicinal materials such as hawthorn, red date, and medicinal material utilization rate is lower.
Compared with liquid beverage, that solid beverage has is easy to carry, raciness, instant capacity are good, drink the feature such as convenient makes it enjoy consumer to favor.Patent 201310436297.1 discloses a kind of electuary of being made up of Radix Codonopsis, Radix Glycyrrhizae, radix bupleuri, ginger, Chinese cassia tree, brown sugar, red date, dried orange peel, the bighead atractylodes rhizome, Poria cocos etc., be applicable to the deficiency-cold in spleen and stomach symptom that a variety of causes causes, its method for making is by each pulverizing medicinal materials, making electuary takes, take because each medicinal material is not directly ground into fine powder through extracting, stomach and intestine are had to certain excitant.Patent 201310622097.5 discloses warm stomach tea of a kind of winter of being made up of matrimony vine, rhizoma zingiberis, red date, black tea, its preparation method is that each heating raw materials is decocted, granulation agent after heating is concentrated, can be used for preventing stomach cold, but owing to containing volatile oil in ginger, rhizoma zingiberis, gingerol, zingiberene etc. is wherein the main active ingredient that ginger class medicinal material is accelerated blood circulation, allowed health warm up, if these compositions are after long-time heating is extracted, concentrates, is dried, lose greatlyr, finally can affect its curative effect.
Summary of the invention
In order to overcome above-mentioned the deficiencies in the prior art, the object of the present invention is to provide a kind of preparation method of solid beverage, the method can be extracted the active ingredient in raw material to greatest extent, can keep again original local flavor of ginger.
The present invention is achieved through the following technical solutions;
Solid beverage of the present invention, raw material by following portions by weight is made: ginger 2-6 part, red date 2-6 part, Chinese yam 1-2 part, dried orange peel 0.1-1 part, rhizoma zingiberis 0.1-1 part, brown sugar 0.5-2 part, Radix Glycyrrhizae 0.2-0.5 part, fructose 2-6 part, maltodextrin 0.3-1 part, beta-schardinger dextrin-0.3-1 part.
In the present invention, the following report of the pharmacological action of each raw material is stated:
Ginger: the pungent slightly warm in nature of taste.Return lung, spleen, stomach warp.Tool induces sweat loose cold, warming middle energizer to arrest vomiting, the effects such as preventing phlegm from forming and stopping coughing.For anemofrigid cold, gastrofrigid vomiting, cold productive cough is coughed etc.Its distinctive " gingerol " can stimulating gastrointestinal mucous membrane.Make intestines and stomach hyperemia, digestion power strengthens, and can effectively treat the abdominal distension of eating cold and cool food too much and cause, stomachache, diarrhoea, vomiting etc.Ate after ginger, people has the sensation of health heating, and this is because it can distend the blood vessels, and blood circulation is accelerated, and impels pore with it to open, and so not only unnecessary heat can be taken away, and the germ in body, cold air together can also be taken out of simultaneously.Eat cold and cool thing when health, be subject to drench with rain or slow-witted of a specified duration in air-conditioned room, eaten ginger and just can eliminate in time because of the human body various discomforts that remake of trembling with fear.
Red date: the sweet property of taste is wet, returns taste warp, has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of the mitigation property of medicine.Red date can invigorating spleen and reinforcing stomach, weakness of the spleen and the stomach, diarrhoea, the diseases such as lassitude.Red date can strengthen body immunity, and red date contains a large amount of glucides, is mainly glucose, the compound sugar that contains fructose, sucrose and be made up of glucose and fructose, araban and galacturonan etc.; And contain a large amount of vitamin Cs, riboflavin, thiamine, have the multivitamin such as carrotene, niacin, there is stronger tonic effect, can improve immune function of human body, strengthen resistance against diseases.
Rhizoma zingiberis: nature and flavor are pungent, heat.Return spleen, stomach, kidney, the heart, lung channel.Rhizoma zingiberis has the effects such as warming spleen and stomach for dispelling cold, Hui Yang are promoted blood circulation, warming lung to reduce watery phlegm, and for coldness and pain in the epigastrium, vomiting is had loose bowels, the cold weak pulse of limb, and cold drink is breathed with cough.Rhizoma zingiberis contains more volatile oil and gingerol than ginger, gingerol energy stimulating gastrointestinal mucous membrane, and zingiberene, the gingerol etc. in volatile oil promotes blood vessel dilatation, so rhizoma zingiberis has the special efficacy that warm stomach is promoted blood circulation.
Chinese yam: the multiple efficacies such as Chinese yam has invigorating the spleen, tonifying lung, reinforces the kidney, benefit essence, and the disease such as lower and frequency of micturition to cough due to deficiency of the lung, insufficiency of the spleen seminal emission, band, there is certain treatment benefit effect, in Chinese yam, contain abundant vitamin C and mineral matter, so have enrich blood, sleeping, refrigerant annealing, the effects such as hemostasis scattered silt, Chinese yam has invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, effect of the benefit essence of reinforcing the kidney, and Chinese yam also contains much starch and protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein, amino acid, bile alkaline, allantoin etc.
Dried orange peel: bitter, pungent, warm in nature.Return lung, the spleen channel.Tool regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, separate the effects such as greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI.Dried orange peel decocting liquid has obvious facilitation to ptyalase enzymatic activity, and this is the experimental basis of dried orange peel regulating qi-flowing for strengthening spleen effect.
Radix Glycyrrhizae: the effects such as Radix Glycyrrhizae tool spleen benefit gas, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, the anxious pain of four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong.Radix Glycyrrhizae contains glycyrrhizin, Protoapigenone, and terpene, Amino acid, lignan, the compositions such as phytosterol, glycyrrhizin can anti-inflammatory and is promoted immunity, and clinically, Radix Glycyrrhizae is often used to the treatment of gastrointestinal ulceration, pain subcutaneous ulcer sore.
Brown sugar: brown sugar nature and flavor are gentle, taste sweetness, enters liver the spleen channel.There is beneficial gas, help spleen helping digestion, the effects such as stagnation resolvation of enriching blood, also have eliminating cold to stop pain effect concurrently.So the diseases such as women's passing through because catching cold, due to hemostasis is unfavorable, dysmenorrhoea, the dark red double abdomen crymodynia of menstruation, drink a little brown sugar waters and often can play treatment and mitigation.The contained glucose of brown sugar releases energy soon, and absorption rate is high, can regain one's strength of body fast.Brown sugar contains abundant calcium and iron, and calcium and iron are mineral matter and the trace element of needed by human.The traditional Chinese medical science think brown sugar pass through " temperature is mended it, Wen Ertong it, temperature and loose it " and performance blood tonification effect.
Fructose: the same with glucose, be also a kind of monose, can provide energy to human body fast, its metabolic pathway and insulin are irrelevant, can not cause blood sugar and insulin level fluctuation.
Cold-evil has exogeneous cold, interior cold dividing, and exogeneous cold comprises typhoid fever and syncope due to pathogenic cold, and cold-evil hinders in flesh table, and the strongly fragrant Wei Yang that holds back, is called " typhoid fever "; During cold-evil is straight, in inner, injuring internal organs yang-energy, is " syncope due to pathogenic cold ".Interior trembling with fear is body YANG QI deficiency, loses in warm pathology reflection.Cold " stagnating ", condenses, blocks obstructed meaning.Once the heresy of cold sensation of the genitalia is contained partially, yang-energy is impaired, and passages through which vital energy circulates qi and blood loses and blocks obstructed in warm promotion.Qi and blood retardance is obstructed, stagnation of QI and blood may bring about pain, the common pain symptom therefore cold-evil hurts sb.'s feelings.The present invention adopts ginger loose cold, the rhizoma zingiberis warming spleen and stomach for dispelling cold that induces sweat, Papillary, and cold and exogeneous cold in common expeling, warm passages through which vital energy circulates internal organs, remove the various pain that cause because of cold-evil.Red date, Chinese yam invigorating spleen and reinforcing stomach, blood-enrich, dried orange peel regulating qi-flowing for strengthening spleen, brown sugar, fructose can be given the rapid makeup energy of body, qi and blood abundance can be beneficial to cold air discharge and remove pain, Radix Glycyrrhizae coordinating the drug actions of a prescription, invigorating the spleen and in, each medicine is combined, and can reach effect of dispel cold warm body, invigorating spleen and reinforcing stomach, preventing cold and dysmenorrhoea.
The preparation method of the above-mentioned solid beverage of the present invention, comprises the steps:
A) get ginger, clean, fragmentation, squeezes the juice, and ginger juice is preserved with clean container, for subsequent use; Rhizoma zingiberis, cleans, and 60 ℃ of following low temperature dryings, are ground into 20 ~ 60 order meal, use supercritical CO
2extraction obtains Rhizoma Zingiberis oil, and Rhizoma Zingiberis oil is preserved by cleaner, for subsequent use; Red date, cleans, chopping; Dried orange peel, Chinese yam, select removal of impurities; Radix Glycyrrhizae, cleans, and is cut into the section of 1-1.5cm;
B) get ginger slag, the supercritical CO after squeezing the juice
2rhizoma zingiberis slag after extraction, red date, dried orange peel, Chinese yam, Radix Glycyrrhizae, boiling extracts twice, adds for the first time 6 ~ 15 times of water gagings, decoct 1 ~ 3 hour, add for the second time 4 ~ 10 times of water gagings, decoct 0.5 ~ 2 hour, filter merging filtrate, the medicinal extract that reduced pressure concentration is 1.03-1.13 to relative density at 80 ℃;
C) get ginger juice, add beta-schardinger dextrin-and maltodextrin to mix, join in above-mentioned medicinal extract, mix to obtain Effect of Chinese Medicine Qing cream, get Effect of Chinese Medicine Qing cream and spray dryly, spray powder is collected in timing, obtains Chinese medicine spray powder;
D) get Chinese medicine spray powder, Rhizoma Zingiberis oil, mix with brown sugar, fructose, granulate, packing, makes solid beverage.
The present invention is further preferred by experiment supercritical CO
2the technique of extraction rhizoma zingiberis, described supercritical CO
2the condition of extraction is: extraction kettle pressure 20~25MPa, separate I pressure 7~12 MPa, and separate II pressure 4~8 MPa, extraction temperature is 35~50 ℃, and separating I temperature is 50~65 ℃, and separating II temperature is 30~40 ℃, CO
2flow 18~28L/h, extraction time is 1~3.0 hour.Above-mentioned steps c) in, described spray-dired condition is preferably: control 175~185 ℃ of EATs, 85~95 ℃ of leaving air temps.
The solid beverage that the present invention is obtained by above-mentioned preparation method can add other auxiliary material to make differently flavoured drink as flavoring essence, sweetener etc., also can add pharmaceutically acceptable carrier, adopts conventional method granulation agent, tablet, capsule etc.
The present invention compared with prior art, has following beneficial effect:
(1) according to the physicochemical property feature of each medicinal material active ingredient in prescription, for fully extracting the active ingredient volatile oil of ginger, rhizoma zingiberis in this formula, the present invention adopts ginger first to squeeze the juice and extracts ginger juice (containing volatile ingredient), and rhizoma zingiberis is first used supercritical CO
2extraction volatile oil, thereby avoided volatile oil because of long-time heating extract volatilization loss, the dregs of a decoction again with other crude drug boiling, extracted to greatest extent the active ingredient in medicinal material, guaranteed effect;
(2) ginger juice is dry with spraying after beta-schardinger dextrin-and maltodextrin inclusion again, the maximized original fragrance that has kept ginger;
(3) solid beverage products taste of the present invention is good, only need brewed in hot water, Instant Drinks facilitate, are easy to carry, and are more satisfactory medicine-food two-purpose drinks, show through crowd's test, take this product and there is well effect such as cold-proof warm body, invigorating the spleen warm stomach, preventing cold and dysmenorrhoea.
The specific embodiment
Further illustrate the present invention below by the specific embodiment, following examples are the concrete embodiment of the present invention, but embodiments of the present invention are not subject to the restriction of following embodiment.
embodiment 1:
Bulk drug proportioning:
3 parts, ginger, 3 parts of red dates, 0.5 part of rhizoma zingiberis, 1 part of dried orange peel, 1 part of Chinese yam, 0.3 part, Radix Glycyrrhizae, 1 part, brown sugar, 3 parts, fructose, 0.5 part of maltodextrin, 0.8 part of beta-schardinger dextrin-.
Its preparation technology comprises the steps:
A) get ginger, clean, fragmentation, squeezes the juice, and ginger juice is preserved with clean container, for subsequent use; Rhizoma zingiberis, cleans, and 60 ℃ dry, pulverize into below 20-60 order meal, use supercritical CO
2extraction Rhizoma Zingiberis oil, supercritical extract condition is: extraction kettle pressure 25MPa, separate I pressure 9MPa, separate II pressure 5 MPa, extraction temperature is 45 ℃, and separating I temperature is 60 ℃, and separating II temperature is 35 ℃, CO
2flow 20L/h, extraction time is 1.5 hours, Rhizoma Zingiberis oil is preserved by cleaner, for subsequent use; Red date, cleans, chopping; Dried orange peel, Chinese yam, select removal of impurities; Radix Glycyrrhizae, cleans, and is cut into the section of 1-1.5cm;
B) get ginger slag, the supercritical CO after squeezing the juice
2rhizoma zingiberis slag after extraction, red date, dried orange peel, Chinese yam, Radix Glycyrrhizae, boiling extracts twice, adds for the first time 8 times of water gagings, decoct 2 hours, add for the second time 6 times of water gagings, decoct 1 hour, filter merging filtrate, the medicinal extract that reduced pressure concentration is 1.05-1.08 to relative density at 80 ℃;
C) get ginger juice, add beta-schardinger dextrin-, maltodextrin to mix, join in above-mentioned medicinal extract and mix and obtain Effect of Chinese Medicine Qing cream, get Effect of Chinese Medicine Qing cream and spray dryly, control 175~185 ℃ of EATs, 85~95 ℃ of leaving air temps, spray powder is collected in timing, obtains Chinese medicine spray powder;
D) get Chinese medicine spray powder, Rhizoma Zingiberis oil, mix with brown sugar, fructose, granulate, packing, makes solid beverage.
embodiment 2:
Bulk drug proportioning:
6 parts, ginger, 6 parts of red dates, 1 part of rhizoma zingiberis, 0.5 part of dried orange peel, 1 part of Chinese yam, 0.5 part, Radix Glycyrrhizae, 2 parts, brown sugar, 5 parts, fructose, 0.6 part of maltodextrin, 0.7 part of beta-schardinger dextrin-.
Its preparation technology comprises the steps:
A) get ginger, clean, fragmentation, squeezes the juice, and ginger juice is preserved with clean container, for subsequent use; Rhizoma zingiberis, cleans, and 60 ℃ dry, pulverize into below 20-60 order meal, use supercritical CO
2extraction Rhizoma Zingiberis oil, supercritical extract condition is: extraction kettle pressure 20MPa, separate I pressure 10MPa, separate II pressure 8 MPa, extraction temperature is 50 ℃, and separating I temperature is 50 ℃, and separating II temperature is 40 ℃, CO
2flow 25L/h, extraction time is 3.0 hours, Rhizoma Zingiberis oil is preserved by cleaner, for subsequent use; Red date, cleans, chopping; Dried orange peel, Chinese yam, select removal of impurities; Radix Glycyrrhizae, cleans, and is cut into the section of 1-1.5cm;
B) get ginger slag, the supercritical CO after squeezing the juice
2rhizoma zingiberis slag after extraction, red date, dried orange peel, Chinese yam, Radix Glycyrrhizae, boiling extracts twice, adds for the first time 10 times of water gagings, decoct 3 hours, add for the second time 5 times of water gagings, decoct 0.5 hour, filter merging filtrate, the medicinal extract that reduced pressure concentration is 1.05-1.08 to relative density at 80 ℃;
C) get ginger juice, add beta-schardinger dextrin-, maltodextrin to mix, join in above-mentioned medicinal extract and mix and obtain Effect of Chinese Medicine Qing cream, get Effect of Chinese Medicine Qing cream and spray dryly, control 175~185 ℃ of EATs, 85~95 ℃ of leaving air temps, spray powder is collected in timing, obtains Chinese medicine spray powder;
D) get Chinese medicine spray powder, Rhizoma Zingiberis oil, mix with brown sugar, fructose, granulate, packing, makes solid beverage.
comparative example 1:
Bulk drug proportioning:
3 parts, ginger, 3 parts of red dates, 0.5 part of rhizoma zingiberis, 1 part of dried orange peel, 1 part of Chinese yam, 0.3 part, Radix Glycyrrhizae, 1 part, brown sugar, 3 parts, fructose, 0.5 part of maltodextrin, 0.8 part of beta-schardinger dextrin-.
Its preparation technology comprises the steps:
Get ginger, rhizoma zingiberis, clean, section; Red date, cleans, chopping; Dried orange peel, Chinese yam, select removal of impurities; Radix Glycyrrhizae, cleans,
Be cut into the section of 1-1.5cm; Each bulk drug is added to water boil and decoct 3 times, solid-liquid ratio 1:10, each 30 minutes, merging filtrate, heating concentrated extracting solution, adds brown sugar, fructose, maltodextrin and beta-schardinger dextrin-to mix, and granulates, and packing, makes solid beverage.
Research experiment is found, gets respectively the particulate samples 4g of embodiment 1 and comparative example 1, heating water 200ml stirring and dissolving, and Wen Xiang tastes, and Jiang Xiang, the pungent of embodiment 1 sample are obviously strong than comparative example 1 sample, mouthfeel uniqueness; Respectively with 6-gingerol (C in the particulate samples of HPLC method mensuration embodiment 1 and comparative example 1
17h
26o
4) content, the content of comparative example 1 sample is that in 0.02%, embodiment, 1 sample, content can reach 0.04%, apparently higher than comparative example 1.This illustrate preparation method of the present invention not only enrichment active ingredient, and kept original local flavor of ginger.
clinical effectiveness test:
Sample: the particle of preparing by embodiment 1 is yellowish-brown particle, and taste is sweet, peppery, has obvious Jiang Xiang.
Instructions of taking: get 1 bag of sample (4g/ bag), add the about 200ml of warm water or boiling water and take after mixing it with water.
Preventing common cold flu: certain Ms, 30 years old, height 160cm, body weight 40KG, on ordinary days be afraid of cold, easily have a cold, often flu, when flu, there is going cold all over, having a stuffy nose the malaise symptoms such as headache, take conventional cold drug, at least take the symptom that could alleviate the headache that goes cold all over, has a stuffy nose after 3 days.Take sample of the present invention, the symptom that goes cold all over and have a stuffy nose in 1 hour can obviously be alleviated, take continuously 3 days, every day 2 times, 1 time 1 bag, general malaise transference cure.After adhere to taking every day 1 bag, continuous 30 days, the phenomenon of feeling to be afraid of cold of controlling oneself disappeared, appetite increases to some extent, body weight slightly rises.
Prevention dysmenorrhoea: certain Ms, 25 years old, height 155cm, body weight 45KG.Have dysmenorrhoea history approximately 10 years, particularly at cold snap in winter, in menstrual period first three days, stomachache, pain in the back is obvious.Start to take sample of the present invention at menstruation first day, every day 2 times, 1 time 1 bag, continuous 5 days, the malaise symptoms such as stomachache, pain in the back was alleviated.After adhere to that monthly menstruation starts to take sample of the present invention for first 7 days, every day 1 time, each 1 bag, every day 2 times between menstruation, 1 time 1 bag, the malaise symptoms such as stomachache, pain in the back are obviously alleviated.
Prevent to catch cold diarrhoea: certain Ms, 40 years old, height 155cm, body weight 40KG, the diarrhoea of easily catching a cold at ordinary times, particularly eats up after greasy food, as health is subject to cold and cool again, more easily cause the stomach malaise symptoms such as stomachache, diarrhoea, take continuously sample of the present invention, every day 1 time, 1 time 1 bag, continuous 30 days, feel gastrointestinal system trend healthy, because the diarrhoea number of times causing of catching a cold obviously reduces.
Claims (4)
1. the preparation method of a solid beverage, raw material by following weight parts is made: ginger 2-6 part, red date 2-6 part, Chinese yam 1-2 part, dried orange peel 0.1-1 part, rhizoma zingiberis 0.1-1 part, brown sugar 0.5-2 part, Radix Glycyrrhizae 0.2-0.5 part, fructose 2-6 part, maltodextrin 0.3-1 part, beta-schardinger dextrin-0.3-1 part, it is characterized in that, comprise the steps:
A) get ginger, clean, fragmentation, squeezes the juice, and ginger juice is preserved with clean container, for subsequent use; Rhizoma zingiberis, cleans, and 60 ℃ of following low temperature dryings, are ground into 20 ~ 60 order meal, use supercritical CO
2extraction obtains Rhizoma Zingiberis oil, and Rhizoma Zingiberis oil is preserved by cleaner, for subsequent use; Red date, cleans, chopping; Dried orange peel, Chinese yam, select removal of impurities; Radix Glycyrrhizae, cleans, and is cut into the section of 1-1.5cm;
B) get ginger slag, the supercritical CO after squeezing the juice
2rhizoma zingiberis slag after extraction, red date, dried orange peel, Chinese yam, Radix Glycyrrhizae, boiling is extracted twice, add for the first time 6 ~ 15 times of water gagings, decoct 1 ~ 3 hour, add for the second time 4 ~ 10 times of water gagings, decoct 0.5 ~ 2 hour, filter, merging filtrate, the medicinal extract that reduced pressure concentration is 1.03~1.13 to relative density at 80 ℃;
C) get ginger juice, add beta-schardinger dextrin-and maltodextrin to mix, join in above-mentioned medicinal extract, mix to obtain Effect of Chinese Medicine Qing cream, get Effect of Chinese Medicine Qing cream and spray dryly, spray powder is collected in timing, obtains Chinese medicine spray powder;
D) get Chinese medicine spray powder, Rhizoma Zingiberis oil, mix with brown sugar, fructose, granulate, packing, makes solid beverage.
2. the preparation method of solid beverage according to claim 1, is characterized in that, in step a), and described supercritical CO
2extraction conditions is: extraction kettle pressure 20~25MPa, separate I pressure 7~12 MPa, and separate II pressure 4~8 MPa, extraction temperature is 35~50 ℃, and separating I temperature is 50~65 ℃, and separating II temperature is 30~40 ℃, CO
2flow 18~28L/h, extraction time is 1~3.0 hour.
3. the preparation method of solid beverage according to claim 1, is characterized in that, in step c), described spray-dired condition is: control 175~185 ℃ of EATs, 85~95 ℃ of leaving air temps.
4. the solid beverage being obtained by the preparation method described in claim 1-3 any one has the application in health products or the food of warm stomach, preventing cold and dysmenorrhoea effect of cold-proof warm body, invigorating the spleen in preparation.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410134988.0A CN103859547B (en) | 2014-04-04 | 2014-04-04 | Preparation method and application for solid beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410134988.0A CN103859547B (en) | 2014-04-04 | 2014-04-04 | Preparation method and application for solid beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103859547A true CN103859547A (en) | 2014-06-18 |
CN103859547B CN103859547B (en) | 2015-06-24 |
Family
ID=50899004
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410134988.0A Active CN103859547B (en) | 2014-04-04 | 2014-04-04 | Preparation method and application for solid beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103859547B (en) |
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104621674A (en) * | 2015-01-29 | 2015-05-20 | 山东农业大学 | Ginger solid beverage and preparation method thereof |
CN104720069A (en) * | 2015-03-18 | 2015-06-24 | 孟州世博生物科技有限公司 | Chinese yam, Chinese date and vitamin fortified solid drink and preparation method thereof |
CN105167103A (en) * | 2015-08-17 | 2015-12-23 | 广东一方制药有限公司 | Preparation method for solid drink |
CN105639007A (en) * | 2016-01-26 | 2016-06-08 | 建昌帮中药饮片有限公司 | Health-care tea for nourishing qi and blood and preparation method thereof |
CN105707638A (en) * | 2016-02-02 | 2016-06-29 | 山东贺拉帝生物科技有限公司 | Instant health-care ginger powder and making method thereof |
CN105815707A (en) * | 2016-04-05 | 2016-08-03 | 海南南派实业有限公司 | Green kumquat powder as well as preparation method and purpose thereof |
CN106072656A (en) * | 2016-07-10 | 2016-11-09 | 吉林农业大学 | A kind of additive-free prevention and alleviate the health food of dysmenorrhea and production method thereof |
CN106136015A (en) * | 2016-08-12 | 2016-11-23 | 赵雪 | A kind of Flos persicae jasmine is relaxed sweet tea solid beverage and preparation method thereof |
CN106418105A (en) * | 2016-09-19 | 2017-02-22 | 广东方制药有限公司 | Preparation method of botanical solid beverage |
CN106509581A (en) * | 2016-10-12 | 2017-03-22 | 内蒙古蒙肽生物工程有限公司 | Radix astragali and Chinese wolfberry fruit solid drink and preparation method thereof |
CN106689958A (en) * | 2016-12-30 | 2017-05-24 | 安徽东方果园生物科技有限公司 | Mulberry and brown sugar healthcare beverage and production method thereof |
CN107212230A (en) * | 2017-07-25 | 2017-09-29 | 安徽生物肽产业研究院有限公司 | A kind of ginger sugar solid beverage |
CN107259289A (en) * | 2017-07-25 | 2017-10-20 | 安徽生物肽产业研究院有限公司 | A kind of ginger small peptide solid beverage |
CN108902407A (en) * | 2018-07-12 | 2018-11-30 | 广西西林县农本生物科技有限公司 | A method of joint preparation ginger tea and ginger starch |
CN109090295A (en) * | 2018-07-12 | 2018-12-28 | 广西西林县农本生物科技有限公司 | A method of joint preparation ginger tea and cellulose |
CN109170458A (en) * | 2018-08-27 | 2019-01-11 | 天津市康婷生物工程有限公司 | A kind of warm palace drink and its preparation process of warding off the cold |
CN109497548A (en) * | 2018-12-04 | 2019-03-22 | 安徽谷益生物科技有限公司 | A kind of nutraceutical preventing children's influenza and diarrhea resistance building |
CN109497357A (en) * | 2017-09-14 | 2019-03-22 | 张远甫 | Beverage composition for treating dental erosion and its preparation method and application containing ginger |
CN109645394A (en) * | 2018-12-20 | 2019-04-19 | 株洲千金药业股份有限公司 | A kind of preparation method and its healthcare applications of water solubility ginger powder |
CN111165830A (en) * | 2020-01-07 | 2020-05-19 | 青岛农业大学 | Health food for regulating gastrointestinal health and warming stomach |
CN113826797A (en) * | 2021-09-17 | 2021-12-24 | 枣阳市香木瓜技术开发服务中心 | Preparation method of muskmelon solid beverage |
CN115836717A (en) * | 2021-12-31 | 2023-03-24 | 中国热带农业科学院农产品加工研究所 | Galangal stomach-invigorating instant rice paste and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1453012A (en) * | 2002-12-31 | 2003-11-05 | 张立中 | Chinese medicine for health of women in menstrual period |
KR100839977B1 (en) * | 2007-02-09 | 2008-06-19 | 양철준 | Producing method of drinking water using oriental medicine |
CN101301083A (en) * | 2008-07-03 | 2008-11-12 | 重庆医科大学 | Ginger tea capable of preventing and treating common cold |
-
2014
- 2014-04-04 CN CN201410134988.0A patent/CN103859547B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1453012A (en) * | 2002-12-31 | 2003-11-05 | 张立中 | Chinese medicine for health of women in menstrual period |
KR100839977B1 (en) * | 2007-02-09 | 2008-06-19 | 양철준 | Producing method of drinking water using oriental medicine |
CN101301083A (en) * | 2008-07-03 | 2008-11-12 | 重庆医科大学 | Ginger tea capable of preventing and treating common cold |
Non-Patent Citations (1)
Title |
---|
韩亮,等: ""干姜超临界CO2流体萃取工艺研究"", 《广东药学院学报》 * |
Cited By (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104621674A (en) * | 2015-01-29 | 2015-05-20 | 山东农业大学 | Ginger solid beverage and preparation method thereof |
CN104621674B (en) * | 2015-01-29 | 2016-08-17 | 山东农业大学 | A kind of solid ginger beverage and preparation method thereof |
CN104720069A (en) * | 2015-03-18 | 2015-06-24 | 孟州世博生物科技有限公司 | Chinese yam, Chinese date and vitamin fortified solid drink and preparation method thereof |
CN105167103A (en) * | 2015-08-17 | 2015-12-23 | 广东一方制药有限公司 | Preparation method for solid drink |
CN105639007A (en) * | 2016-01-26 | 2016-06-08 | 建昌帮中药饮片有限公司 | Health-care tea for nourishing qi and blood and preparation method thereof |
CN105707638A (en) * | 2016-02-02 | 2016-06-29 | 山东贺拉帝生物科技有限公司 | Instant health-care ginger powder and making method thereof |
CN105815707A (en) * | 2016-04-05 | 2016-08-03 | 海南南派实业有限公司 | Green kumquat powder as well as preparation method and purpose thereof |
CN106072656A (en) * | 2016-07-10 | 2016-11-09 | 吉林农业大学 | A kind of additive-free prevention and alleviate the health food of dysmenorrhea and production method thereof |
CN106136015A (en) * | 2016-08-12 | 2016-11-23 | 赵雪 | A kind of Flos persicae jasmine is relaxed sweet tea solid beverage and preparation method thereof |
CN106418105A (en) * | 2016-09-19 | 2017-02-22 | 广东方制药有限公司 | Preparation method of botanical solid beverage |
CN106509581A (en) * | 2016-10-12 | 2017-03-22 | 内蒙古蒙肽生物工程有限公司 | Radix astragali and Chinese wolfberry fruit solid drink and preparation method thereof |
CN106689958A (en) * | 2016-12-30 | 2017-05-24 | 安徽东方果园生物科技有限公司 | Mulberry and brown sugar healthcare beverage and production method thereof |
CN107212230A (en) * | 2017-07-25 | 2017-09-29 | 安徽生物肽产业研究院有限公司 | A kind of ginger sugar solid beverage |
CN107259289A (en) * | 2017-07-25 | 2017-10-20 | 安徽生物肽产业研究院有限公司 | A kind of ginger small peptide solid beverage |
CN109497357A (en) * | 2017-09-14 | 2019-03-22 | 张远甫 | Beverage composition for treating dental erosion and its preparation method and application containing ginger |
CN108902407A (en) * | 2018-07-12 | 2018-11-30 | 广西西林县农本生物科技有限公司 | A method of joint preparation ginger tea and ginger starch |
CN109090295A (en) * | 2018-07-12 | 2018-12-28 | 广西西林县农本生物科技有限公司 | A method of joint preparation ginger tea and cellulose |
CN109170458A (en) * | 2018-08-27 | 2019-01-11 | 天津市康婷生物工程有限公司 | A kind of warm palace drink and its preparation process of warding off the cold |
CN109497548A (en) * | 2018-12-04 | 2019-03-22 | 安徽谷益生物科技有限公司 | A kind of nutraceutical preventing children's influenza and diarrhea resistance building |
CN109645394A (en) * | 2018-12-20 | 2019-04-19 | 株洲千金药业股份有限公司 | A kind of preparation method and its healthcare applications of water solubility ginger powder |
CN111165830A (en) * | 2020-01-07 | 2020-05-19 | 青岛农业大学 | Health food for regulating gastrointestinal health and warming stomach |
CN113826797A (en) * | 2021-09-17 | 2021-12-24 | 枣阳市香木瓜技术开发服务中心 | Preparation method of muskmelon solid beverage |
CN115836717A (en) * | 2021-12-31 | 2023-03-24 | 中国热带农业科学院农产品加工研究所 | Galangal stomach-invigorating instant rice paste and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN103859547B (en) | 2015-06-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103859547B (en) | Preparation method and application for solid beverage | |
CN102578671B (en) | Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof | |
CN101797326B (en) | Chinese materia medica preparation for treating borborygmus diarrhoea and preparation method thereof | |
CN105167103A (en) | Preparation method for solid drink | |
CN107811249A (en) | A kind of preparation method of jujube Jinseng health-care jelly | |
CN104397817A (en) | Health drink for clearing away heat and toxic materials and preparation method of health drink | |
CN107822040A (en) | A kind of preparation method of rhizoma zingiberis cinnamon health care jelly | |
CN105360837A (en) | Vinegar-egg regression solution and preparation method thereof | |
CN108277138A (en) | A kind of health-care and nutritious wine and preparation method thereof | |
CN103169026A (en) | Mulberry paste and production process thereof | |
CN103182051B (en) | Health tea with stomach protection function and preparation method thereof | |
CN104107386A (en) | Medicine composition for treating gosling plague and preparation method of medicine composition | |
CN104109609A (en) | Glutinous rice wine buckwheat juice beverage and preparation method thereof | |
CN109315666A (en) | Diet therapy nutritional element solid beverage and preparation method thereof for nephrosis | |
CN106389587A (en) | Clearing and moistening health care scented tea and preparation process thereof | |
CN103355444B (en) | A kind of invigorating the spleen qi-tonifying health-care tea cream and preparation method | |
CN110150435A (en) | A kind of thoat-soothing drops and preparation method thereof | |
CN104873826A (en) | Tea drink capable of clearing away lung heat and dispelling damp and preparation method thereof | |
CN104365914A (en) | Solid herbal tea with heat-clearing, detoxifying, internal heat-removing and body fluid secretion-promoting effects and preparation method thereof | |
CN104798950A (en) | Immune kungfu tea and preparation method thereof | |
CN106421374A (en) | Traditional Chinese medicine composition for treating diabetes and application method thereof | |
CN106509209A (en) | Propolis health-care tea and preparation method thereof | |
CN104115960A (en) | Fresh reed rhizome herbal tea beverage | |
CN102960505A (en) | Tea for clearing throat and preparation method thereof | |
CN104605063A (en) | Preparation method for Hibiscus sabdariffa summer heat relieving tea bag |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20231120 Address after: No. 21 and 22, Qifeng Industrial Zone, Ganjiao Community, Lishui Town, Nanhai District, Foshan City, Guangdong Province, 528200 Patentee after: Guangdong Qifeng Health Industry Co.,Ltd. Address before: 528244 Qifeng Industrial Development Zone, Lishui Town, Nanhai District, Foshan City, Guangdong Province Patentee before: GUANGDONG YIFANG PHARMACEUTICAL Co.,Ltd. |