CN103725572B - Preparation method of red ginseng wine - Google Patents

Preparation method of red ginseng wine Download PDF

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Publication number
CN103725572B
CN103725572B CN201410005199.7A CN201410005199A CN103725572B CN 103725572 B CN103725572 B CN 103725572B CN 201410005199 A CN201410005199 A CN 201410005199A CN 103725572 B CN103725572 B CN 103725572B
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red ginseng
powder
korean red
wine
honey
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CN103725572A (en
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高晖富
姜志辉
张崇禧
王振波
董爽
贾丽
于江春
姜丽萍
丛众正
张瑞瑞
史文凤
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Shenyuanzhuang Biotechnology Co ltd
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WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY Co Ltd
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Abstract

The invention belongs to the technical field of research and development of health food, and relates to a preparation method of red ginseng wine. The method comprises the following steps: pulverizing red ginseng 5-year root, Chinese date, hawthorn and fig into 40-mesh powder, stirring with honey, putting in a ceramic tank, steaming for 30 minutes, adding sake Lactobacilli powder, fermenting,, adding 60 %vol white wine, stirring uniformly, sealing the ceramic tank, burying underground for 20-30 days, taking out, filtering, deslagging, and bottling to obtain the finished red ginseng wine product. The product has the function of strengthening the body.

Description

A kind of preparation method of Korean red ginseng wine
Technical field
Protective foods research and development technical field under the present invention.The present invention relates to a kind of preparation method of Korean red ginseng wine.Product of the present invention has the function improving the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo of originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Radix Ginseng is warm in nature, benefit property is strong, and beneficial gas helps fire.Radix Ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " raw use gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe in temperature, the sweet yang-tonifying of taste ".On the whole, Radix Ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, strengthening immunity.
The effect of Korean red ginseng:
(1) brain healthy: the people that hypomnesis and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has the effect that improves mental working ability, memory and improve cerebral ischemia obstacle
(2) analgesia: some experts are by doing sensing neurocyte test discovery, and Radix Ginseng is all helpful to the various pain symptoms of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity that suppresses multiple cancer cells also can shift by anticancer simultaneously.In addition, Korean red ginseng and carcinostatic agent are with taking, and anticancer effect is better than independent with carcinostatic agent (mitomycin).This is because cancer cells easily forms tolerance in chemotherapy of tumors, and Korean red ginseng and carcinostatic agent be with taking, and enhancing is to the lethality of cancer cells, the side effect that alleviates carcinostatic agent.
(4) strengthening immunity: Korean red ginseng extract can recover to have because taking the cellular immunity reaction that the carcinostatic agent (mitomycin) of immunotoxicity declines, especially ether extract can activate or strengthen cellular immunity, and the activity of natural killer cell, to improving immunizing power, there is very large effect.
(5) control diabetes: Korean red ginseng contains the material that promotes insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Radix Ginseng composition, there is the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol, eliminates the effect of being still drank after a night in addition.
(7) regulate blood pressure: Korean red ginseng has vasodilation effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell to discharge nitrogen protoxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continue to take Korean red ginseng and can improve motor capacity and alleviating fatigue, to promoting recovery and the prevention exercise induced anemia of player's fatigue accumulation to have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 ℃, O ℃ ,-10 ℃) and high temperature (35 ℃), by pressure or environmental change are carried out to exquisite adjusting, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacterium obstacle symptom after taking Korean red ginseng, have 80% people to admit to take Korean red ginseng after symptom obviously improve.Expert claims, these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) improve male sexual disorder: Korean red ginseng can prevent the male sexual disorder causing because of pressure.Through clinical trial, erection problem patient (90 people) takes after Korean red ginseng, at aspects such as the degree of erection, sexual desire and satisfactory degrees, all makes moderate progress.
(11) anti-oxidant and anti-ageing: Korean red ginseng has the antioxidant effect with lipid peroxidation that increases that suppresses harmful active oxygen.
2 dates have another name called red date, dry jujube, Chinese date, originate from China, in the China's plantation of existing more than 8,000 year history, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).The nutritive ingredients such as date rich in proteins, fat, carbohydrate, carotene, vitamin B group, vitamins C, vitamin P and calcium, phosphorus, iron and cyclic monophosphate.Wherein ascorbic content comes out at the top in fruit, has VITAMIN king's laudatory title.
3 hawthorn hawthorn are edible plants, and matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, has spinelet, and sprout has pubescence; Sprig puce, old branch beige.
The nutritive value of hawthorn:
Hawthorn, containing multivitamin, Crategolic acid, tartrate, citric acid, oxysuccinic acid etc., also contains the mineral substance such as flavonoid, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, and contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn has that long-pendingization of disappearing is stagnant, convergence only dysentery, the effect such as activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.In hawthorn, contain the pharmaceutical cpds such as mountain terpene and flavonoid, there is significant vasodilation and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level.Subject range: common people are edible all.Children, the elderly, maldigestion be edibility especially.Common Cold, maldigestion, poor appetite, children's cartilage calcium deficiency, Iron deficiency anemia in children person can eat haw sheet more.
The effect of hawthorn and effect:
(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, vessel softening and diuresis and sedative effect;
(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn;
(3) hawthorn has the effect activating blood circulation and dispersing blood clots, and contributes to remove local extravasated blood state, and wound is had to auxiliary curative effect;
(4) in hawthorn, have relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
4 Fructus Fici Fructus Fici nature and flavor are sweet, flat, nontoxic.Contain fruit containing carbohydrate, Citric Acid, oxysuccinic acid, acetic acid, enzyme etc.
The effect of Fructus Fici:
Appetizing, antidiarrheal dysentery, controls five hemorrhoid: for relaxing, nourish aperient, have galgctogogue action, have the merit of expelling parasite, anti-inflammatory, detumescence concurrently.Fruit branch and leaf all contain zymigen, can make assist digestion medicinal.
Fructus Fici relieve sore throat: two pieces of Fructus Ficis, boiling water brews, and for tea, frequently drinks; Fructus Fici fresh fruit dries to be ground into powder, blows bottleneck throat; 15 grams of Fructus Ficis, are taken after mixing with liquid in right amount with rock sugar after decocting, for tea, frequently drink it.
Fructus Fici is anticancer: fruit milk is to sarcoma, lacteal tumor, and gland cancer, leukemia, lymphosarcoma all has restraining effect.Clinical use is controlled all kinds of malignant tumours, comprises tongue cancer, lung cancer, carcinoma of parotid gland, cancer of the stomach, liver cancer, colorectal carcinoma, kidney etc.Food side: 50 grams of fresh Fructus Ficis, 100 grams, lean meat, water is stewed half an hour, takes soup and eats meat.Serve on for some time, be no less than 30 days.Also available Fructus Fici is 15 grams, and boiling water brews for tea, everyday drink-service.
Fructus Fici hypoglycemic: Water Extract of Ficus Carica, has the effect of the blood sugar of reduction.Food side: 15 grams of Fructus Ficis, 10 grams of lycium barbarum, are boiled in water.For tea-drinking, 1 dose of every day, finally chew and take Fructus Fici and wolfberry fruit.Also available Fructus Fici is 50 grams, and 100 grams, balsam pear, is all cut into sheet, adds poach soup, and seasoning can diet, serve on 7--10 days.
Fructus Fici stomach invigorating: Fructus Fici ferment mixes with gastric juice, has aid digestionly, but should eat raw.Appetite is not good enough person, can chew and take Fructus Fici every day, and each 1 piece, every day 3 times, to be advisable 1 hour ante cibum.To habitual constipation, bleeding hemorrhoids, the diseases such as chronic gastritis, clothes also effective.
5 honey (honey) make again the winter make, and are that juice by the secretion of honeybee herborization nectary is through fully brewageing and form.All there is production in most of China area.Take thick if congealed fat, sweet pure, the clean inclusion-free of taste, nonfermented person are as good.The main component of honey is carbohydrate, wherein 60%~80%, and glucose and fructose that human body easily absorbs, mainly as nutritional supplements, medicinal and process preserved foods and brewage the use of mulse, also can make seasonings for sugar.
Honey is a kind of whole food, and honey is to consist of the glucose of monose and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey, than sucrose (major ingredient of granulated sugar) the contained monose that is more easily absorbed by the body, does not need just can be absorbed by the body through digestion, to woman, children particularly old man have more excellent health functions, thereby be called as " old man's milk ".Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to one's analysis, the trace element that contains the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and VITAMIN, iron, calcium, copper, manganese, potassium, phosphorus and useful HUMAN HEALTH, and fructose, glucose, amylase, oxydase, reductase enzyme etc., there is nourishing, moisturize, removing toxic substances, beauty face-whitening-nourishing, the effect that relaxes bowel, fine to children's treatment of cough effect.
Honey is sugared supersaturated solution, during some single nectar low temperature, can produce crystallization, and what generate crystallization is glucose, and the part that does not produce crystallization is mainly fructose.
One ginseng three fruits coordinate Korean red ginseng drinking utensils prepared by honey to have the function improving the health.
Summary of the invention
1, a preparation method for Korean red ginseng wine, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are Korean red ginseng 10-15g 5 end of the year, date 20-30g, hawthorn 20-30g, Fructus Fici 20-30g, honey 70-100g, 0.1-0.2% lactobacillus sake powder, 60 ° of white wine 700-1000mL;
(2) Korean red ginseng 10-15g 5 end of the year, date 20-30g, hawthorn 20-30g and Fructus Fici 20-30g are ground into 40 order powder;
(3) powder in (2) is mixed to honey 70-100g;
(4) powder of having mixed honey in (3) is put into ceramic pot and steam 30-40 minute;
(5) powder having steamed in (4) ceramic pot is added to pure water 70-100g, 0.1-0.2% lactobacillus sake powder, at temperature 37-42 ℃, carry out 24-48h fermentation;
(6) in (5) ceramic pot, add 60 ° of white wine 700-1000mL, stir;
(7) ceramic pot that fills powder and 60 ° of white wine in (6) is sealed and imbeds underground 20-30 days;
(8) ceramic pot that fills powder and 60 ° of white wine in (7) is taken out, filter, slagging-off, bottling, Korean red ginseng wine gets product.
Embodiment
The preparation method who relates to a kind of Korean red ginseng wine of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Korean red ginseng wine, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are Korean red ginseng 10g 5 end of the year, date 20g, hawthorn 20g, Fructus Fici 20g, honey 70g, 60 ° of white wine 700mL of 0.1% lactobacillus sake powder;
(2) Korean red ginseng 10g 5 end of the year, date 20g, hawthorn 20g and Fructus Fici 20g are ground into 40 order powder;
(3) powder in (2) is mixed to honey 70g;
(4) powder of having mixed honey in (3) being put into ceramic pot steams 30 minutes;
(5) powder having steamed in (4) ceramic pot is added to pure water 70g, 0.1% lactobacillus sake powder, 37 ℃ of temperature, carry out 48h fermentation;
(6) in (5) ceramic pot, add 60 ° of white wine 700mL, stir;
(7) ceramic pot that fills powder and 60 ° of white wine in (6) is sealed and imbeds underground 20 days;
(8) ceramic pot that fills powder and 60 ° of white wine in (7) is taken out, filter, slagging-off, bottling, Korean red ginseng wine gets product.
Embodiment 2:
1, a preparation method for Korean red ginseng wine, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are Korean red ginseng 15g 5 end of the year, date 30g, hawthorn 30g, Fructus Fici 30g, honey 100g, 60 ° of white wine 1000mL of 0.2% lactobacillus sake powder;
(2) Korean red ginseng 15g 5 end of the year, date 30g, hawthorn 30g and Fructus Fici 30g are ground into 40 order powder;
(3) powder in (2) is mixed to honey 100g;
(4) powder of having mixed honey in (3) being put into ceramic pot steams 40 minutes;
(5) powder having steamed in (4) ceramic pot is added to pure water 100g, 0.2% lactobacillus sake powder, 42 ℃ of temperature, carry out 24h fermentation;
(6) in (5) ceramic pot, add 60 ° of white wine 1000mL, stir;
(7) ceramic pot that fills powder and 60 ° of white wine in (6) is sealed and imbeds underground 30 days;
(8) ceramic pot that fills powder and 60 ° of white wine in (7) is taken out, filter, slagging-off, bottling, Korean red ginseng wine gets product.

Claims (1)

1. a preparation method for Korean red ginseng wine, is characterised in that and the steps include:
(1) supplementary material proportioning is Korean red ginseng 10-15g 5 end of the year, date 20-30g, hawthorn 20-30g, Fructus Fici 20-30g, honey 70-100g, 0.1-0.2% lactobacillus sake powder, 60 ° of white wine 700-1000mL;
(2) Korean red ginseng 10-15g 5 end of the year, date 20-30g, hawthorn 20-30g and Fructus Fici 20-30g are ground into 40 order powder;
(3) powder in (2) is mixed to honey 70-100g;
(4) powder of having mixed honey in (3) is put into ceramic pot and steam 30-40 minute;
(5) powder having steamed in (4) ceramic pot is added to pure water 70-100g, 0.1-0.2% lactobacillus sake powder, at temperature 37-42 ℃, carry out 24-48h fermentation;
(6) in (5) ceramic pot, add 60 ° of white wine 700-1000mL, stir;
(7) ceramic pot that fills powder and 60 ° of white wine in (6) is sealed and imbeds underground 20-30 days;
(8) ceramic pot that fills powder and 60 ° of white wine in (7) is taken out, filter, slagging-off, bottling, Korean red ginseng wine gets product.
CN201410005199.7A 2014-01-06 2014-01-06 Preparation method of red ginseng wine Active CN103725572B (en)

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Publication number Priority date Publication date Assignee Title
CN104774712A (en) * 2014-01-11 2015-07-15 山东大学(威海) Western red ginseng wine preparation method
CN105482968A (en) * 2016-01-20 2016-04-13 环翠楼红参生物科技股份有限公司 Preparation method of Korean red ginseng and donkey-hide gelatin wine
CN105482967A (en) * 2016-01-20 2016-04-13 环翠楼红参生物科技股份有限公司 Preparation method of Korean red ginseng and wild jujube seed wine
CN105524805A (en) * 2016-01-20 2016-04-27 环翠楼红参生物科技股份有限公司 Preparation method for radix ginseng rubra and hericium erinaceus wine
CN105482969A (en) * 2016-01-20 2016-04-13 环翠楼红参生物科技股份有限公司 Preparation method of Korean red ginseng and Maca wine
CN105420051A (en) * 2016-01-20 2016-03-23 环翠楼红参生物科技股份有限公司 Preparation method for radix ginseng rubra and zaocys dhumnades wine
CN105482970A (en) * 2016-01-20 2016-04-13 环翠楼红参生物科技股份有限公司 Preparation method of Korean red ginseng wine

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KR940006771B1 (en) * 1992-06-23 1994-07-27 김남옥 Method of making mung beans wine
KR100497895B1 (en) * 2002-12-05 2005-06-29 홍림통산(주) Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof
CN101824371B (en) * 2010-01-18 2013-01-02 郑延明 Fig natural health nourishing wine and preparation process thereof
CN102266055A (en) * 2011-08-16 2011-12-07 越皓 Ginseng cream and preparation method thereof
CN103484288B (en) * 2013-08-19 2014-12-24 刘军科 Method for improving effect of medicinal liquor and probiotic composition

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