CN102805298A - Pomegranate invigorating-stomach noodles - Google Patents
Pomegranate invigorating-stomach noodles Download PDFInfo
- Publication number
- CN102805298A CN102805298A CN2012102619093A CN201210261909A CN102805298A CN 102805298 A CN102805298 A CN 102805298A CN 2012102619093 A CN2012102619093 A CN 2012102619093A CN 201210261909 A CN201210261909 A CN 201210261909A CN 102805298 A CN102805298 A CN 102805298A
- Authority
- CN
- China
- Prior art keywords
- parts
- stomach
- noodles
- flour
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses pomegranate invigorating-stomach noodles, which are prepared from the following raw materials in part by weight: 130 to 150 parts of flour, 5 to 10 parts of konjac flour, 5 to 8 parts of cactus freeze-dried powder, 5 to 8 parts of corn starch, 5 to 8 parts of Chicken's gizzard-membrane, 5 to 8 parts of dendrobium, 2 to 3 parts of kudzuvine flower, 5 to 8 parts of lotus seed, 5 to 8 parts of coix seed, 1 to 2 parts of dark plum fruit, 3 to 4 parts of hops, 5 to 8 parts of Ixeris chinensis, 3 to 5 parts of pomegranate, 1 to 2 parts of grape seed, 1 to 2 parts of dandelion, 5 to 8 parts of grape, 7 to 9 parts of pumpkin, 1 to 3 parts of refined salt and 0.05 to 0.2 part of alkali. The pomegranate invigorating-stomach noodles are delicious, good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect of invigorating stomach.
Description
Technical field
The present invention relates to field of noodles, exactly is a kind of pomegranate flower noodles that are good for the stomach.
Background technology
Noodles are that a kind of making is simple, and instant is nutritious, but get final product the staple food health-care food of fast food again.Accepted and like by the people of the world already.Existing noodles lack the dietary function of health care more.
Summary of the invention
The purpose of this invention is to provide a kind of pomegranate flower noodles that are good for the stomach with dietary function that nourishing the stomach is good for the stomach.
Above-mentioned purpose realizes through following scheme:
A kind of pomegranate flower noodles that are good for the stomach is characterized in that: be to be processed by the raw material of following weight parts: flour 130-150, konjaku flour 5-10, cactus freeze-dried powder 5-8, corn flour 5-8; The membrane of a chicken's gizzard 5-8, stem of noble dendrobium 5-8, FI puerariae 2-3, lotus seeds 5-8, coix seed 5-8; Dark plum 1-2, hops 3-4, Chinese ixeris herb 5-8, pomegranate flower 3-5, grape pip 1-2; Dandelion 1-2, grape 5-8, pumpkin 7-9, refined salt 1-3, alkali 0.05-0.2.
A kind of pomegranate flower noodles that are good for the stomach, it is characterized in that: the preparation method may further comprise the steps:
(1) grape peeling, pumpkin are gone to clean up behind the seed, put into boiling water 20-30 second, take out cooling after, more by weight behind the mixing broken the Juice that filters subsequent use;
(2) take by weighing the Chinese medicine material the membrane of a chicken's gizzard, the stem of noble dendrobium, FI puerariae, lotus seeds, coix seed, dark plum, hops, Chinese ixeris herb, pomegranate flower, grape pip, dandelion mixing by weight after; Add above-mentioned all raw material gross weight 4-6 water doubly; Decoction is removed slag, and it is subsequent use promptly to get herb liquid;
(3) take by weighing flour, konjaku flour, cactus freeze-dried powder, corn flour, suitable quantity of water, step (1) gained Juice and step (2) gained herb liquid mixing by weight; Add salt and alkali more by weight; Mix, the back according to the conventional preparation technology's preparation of noodles the pomegranate flower noodles that are good for the stomach.
Beneficial effect of the present invention is:
1, the delicious mouthfeel of the present invention is good, has in the time of nutritious that nourishing the stomach is good for the stomach, the health-care effect of diet-therapy health-preserving.
2, each material combination of the present invention is reasonable, when Juice has enriched nutrition of the present invention, for the present invention hyperchromic, can also in the bitter taste of Chinese medicine.
3, pomegranate is a fruit tree, and Yunnan pomegranate seeds it spend ediblely, and taste is puckery slightly, and attribute is cooler.Pomegranate flower has long history as medicinal, and various ancient doctor's nationalitys are all on the books.Ancient Chinese medicine doctor is through clinical practice, think that pomegranate flower has that clearing lung-heat expels the heat-evil, nourishing Yin and promoting production of body fluid, detoxify, be good for the stomach, effects such as moistening lung, puckery intestines, hemostasis.Edible pomegranate flower is thirsty for treatment cough with lung heat, Tianjin wound, endless diarrhea, down under blood prolapse of the anus, the uterine bleeding band, digestive discomfort etc. has certain effect, the external application pomegranate flower then can be controlled tympanitis.Often edible pomegranate flower can suppress melanin and generate, and makes skin bright and clean soft and moist, delays the generation of wrinkle, is natural cosmetic good merchantable brand.
4, dandelion does not eat more and hurts sb.'s feelings, and cures the disease but also can be used as medicine.The traditional Chinese medical science thinks, the dandelion nature and flavor are sweet, bitter, cold, go into liver, stomach warp, effects such as having heat-clearing, detoxifcation, antidiarrheal, cholagogic, protect the liver, be good for the stomach, be hypotensive.
5, the traditional Chinese medical science is thought, cactus nature and flavor bitter cold main is gone into the heart, lung, stomach warp, and the effect of have clearing heat and detoxicating, the promoting flow of qi and blood circulation, reducing phlegm and calming the nerves, research show, cactus be good for the stomach health, can prevent artery sclerosis, also can treat illnesss such as diabetes, obesity, lung cancer.
The specific embodiment
A kind of pomegranate flower noodles that are good for the stomach are to be processed by the raw material of following weight (kg): flour 150, konjaku flour 10, cactus freeze-dried powder 8, corn flour 8; The membrane of a chicken's gizzard 8, the stem of noble dendrobium 5, FI puerariae 3, lotus seeds 5, coix seed 8; Dark plum 2, hops 4, Chinese ixeris herb 5, pomegranate flower 3, grape pip 1; Dandelion 1, grape 5, pumpkin 7, refined salt 1, alkali 0.2.
A kind of pomegranate flower noodles that are good for the stomach, the preparation method may further comprise the steps:
(1) grape peeling, pumpkin are gone to clean up behind the seed, put into boiling water 30 seconds, take out cooling after, more by weight behind the mixing broken the Juice that filters subsequent use;
(2) take by weighing the Chinese medicine material the membrane of a chicken's gizzard, the stem of noble dendrobium, FI puerariae, lotus seeds, coix seed, dark plum, hops, Chinese ixeris herb, pomegranate flower, grape pip, dandelion mixing by weight after; Add above-mentioned all raw material gross weight 4-6 water doubly; Decoction is removed slag, and it is subsequent use promptly to get herb liquid;
(2) take by weighing flour, konjaku flour, cactus freeze-dried powder, corn flour, suitable quantity of water, step (1) gained Juice and step (2) gained herb liquid mixing by weight; Add salt and alkali more by weight; Mix, the back according to the conventional preparation technology's preparation of noodles the pomegranate flower noodles that are good for the stomach.
The present embodiment gained pomegranate flower noodles that are good for the stomach are carried out taste scoring experiment; Through 50 people's sensory evaluations; Have 38 people to represent to like the taste of present embodiment, have 5 people to represent to dislike the taste of present embodiment, all the other 7 people represent that the present embodiment taste is general; Thus it is clear that, popular high to its mouthfeel of present embodiment and taste acceptance level.
Case 1, Zheng, woman, 45 years old; Do not feel like eating, abdominal distension are felt bad, dyspepsia does not disappear, vomit, and give present embodiment as staple food, every day 200-300g, in conjunction with moderate exercise; Eat vegetable and fruit more, take a present embodiment remission in month continuously, symptom significantly alleviates after 1 year.
Case 2, Liu, the man, 61 years old, often feel abdominal fullness and distention, do not feel like eating, vomiting gives present embodiment as staple food, and every day, 200-300g in conjunction with moderate exercise, ate vegetable and fruit more, took present embodiment continuously one month, and symptom significantly alleviates.
Claims (2)
1. pomegranate flower noodles that are good for the stomach is characterized in that: be to be processed by the raw material of following weight parts: flour 130-150, konjaku flour 5-10, cactus freeze-dried powder 5-8, corn flour 5-8; The membrane of a chicken's gizzard 5-8, stem of noble dendrobium 5-8, FI puerariae 2-3, lotus seeds 5-8, coix seed 5-8; Dark plum 1-2, hops 3-4, Chinese ixeris herb 5-8, pomegranate flower 3-5, grape pip 1-2; Dandelion 1-2, grape 5-8, pumpkin 7-9, refined salt 1-3, alkali 0.05-0.2.
2. a kind of pomegranate flower according to claim 1 noodles that are good for the stomach, it is characterized in that: the preparation method may further comprise the steps:
(1) grape peeling, pumpkin are gone to clean up behind the seed, put into boiling water 20-30 second, take out cooling after, more by weight behind the mixing broken the Juice that filters subsequent use;
(2) take by weighing the Chinese medicine material the membrane of a chicken's gizzard, the stem of noble dendrobium, FI puerariae, lotus seeds, coix seed, dark plum, hops, Chinese ixeris herb, pomegranate flower, grape pip, dandelion mixing by weight after; Add above-mentioned all raw material gross weight 4-6 water doubly; Decoction is removed slag, and it is subsequent use promptly to get herb liquid;
(3) take by weighing flour, konjaku flour, cactus freeze-dried powder, corn flour, suitable quantity of water, step (1) gained Juice and step (2) gained herb liquid mixing by weight; Add salt and alkali more by weight; Mix, the back according to the conventional preparation technology's preparation of noodles the pomegranate flower noodles that are good for the stomach.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102619093A CN102805298A (en) | 2012-07-27 | 2012-07-27 | Pomegranate invigorating-stomach noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102619093A CN102805298A (en) | 2012-07-27 | 2012-07-27 | Pomegranate invigorating-stomach noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102805298A true CN102805298A (en) | 2012-12-05 |
Family
ID=47229304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102619093A Pending CN102805298A (en) | 2012-07-27 | 2012-07-27 | Pomegranate invigorating-stomach noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102805298A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404792A (en) * | 2013-08-27 | 2013-11-27 | 西北农林科技大学 | Preparation method of nutritional grape seed fine dried noodles |
| CN103431287A (en) * | 2013-08-05 | 2013-12-11 | 赵杏珍 | Medicinal and edible noodle suitable for old people, children and puerperae |
| CN103734217A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour |
| CN104171915A (en) * | 2014-07-24 | 2014-12-03 | 禹州市思源实业有限公司 | Health-care dendrobium noodles and preparation method thereof |
| CN106071483A (en) * | 2016-06-23 | 2016-11-09 | 范振捷 | A kind of Fructus Chaenomelis tapioca |
| CN108142795A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of nourishing the stomach promotees digestion health-care flour and its manufacture craft |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1489931A (en) * | 2003-08-15 | 2004-04-21 | 刘明芬 | Cactus noodles |
| CN102461590A (en) * | 2010-11-12 | 2012-05-23 | 张少敏 | Method for producing noodles by using dandelion |
-
2012
- 2012-07-27 CN CN2012102619093A patent/CN102805298A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1489931A (en) * | 2003-08-15 | 2004-04-21 | 刘明芬 | Cactus noodles |
| CN102461590A (en) * | 2010-11-12 | 2012-05-23 | 张少敏 | Method for producing noodles by using dandelion |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431287A (en) * | 2013-08-05 | 2013-12-11 | 赵杏珍 | Medicinal and edible noodle suitable for old people, children and puerperae |
| CN103404792A (en) * | 2013-08-27 | 2013-11-27 | 西北农林科技大学 | Preparation method of nutritional grape seed fine dried noodles |
| CN103734217A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour |
| CN104171915A (en) * | 2014-07-24 | 2014-12-03 | 禹州市思源实业有限公司 | Health-care dendrobium noodles and preparation method thereof |
| CN106071483A (en) * | 2016-06-23 | 2016-11-09 | 范振捷 | A kind of Fructus Chaenomelis tapioca |
| CN108142795A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of nourishing the stomach promotees digestion health-care flour and its manufacture craft |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101695376B (en) | Health food for preventing diabetes | |
| CN103211162A (en) | Fermented coarse cereal food and preparation method thereof | |
| CN103229963A (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
| CN103734813B (en) | Health-care chicken soup for nourishing and blacking hair | |
| CN101816440A (en) | Stewed shrimps for health care and nourishment having effects of nourishing yin, strengthening yang and supplementing calcium | |
| CN102318825B (en) | Food for improving phlegm wetness type physique and preparation process for food | |
| CN101579120A (en) | Nutritional food with weight-losing function and preparation method thereof | |
| CN102805298A (en) | Pomegranate invigorating-stomach noodles | |
| CN104642962A (en) | Nutrient health flour with Chinese yam and preparation method of nutrient health flour | |
| CN104430683A (en) | Original taste fragrant and soft crispy pastry and making method thereof | |
| CN106418501A (en) | Healthcare food with weight reducing function | |
| CN106106680B (en) | A kind of production method of dendrobium nobile moon cake | |
| CN104431749A (en) | Health steamed bun with fruits | |
| CN103584105A (en) | Cough relieving and lung moisturizing cream and preparation method thereof | |
| CN104273439A (en) | Noodle capable of tonifying spleen and promoting appetite and preparation method thereof | |
| CN101921697A (en) | Medlar health care vinegar | |
| CN105558977A (en) | Method for preparing solid mutton broth with effects of tonifying Yang and dispelling cold | |
| CN104824649A (en) | Health-care balls and preparation method thereof | |
| CN104397717A (en) | Healthy anti-constipation corn weight-losing food and making method thereof | |
| CN104544084A (en) | Health food for diabetic patients | |
| CN104187246A (en) | Functional brown sugar and preparation method thereof | |
| CN108114222A (en) | Chinese medicine composition that a kind of air making-up and spleen enlivening is nourishing liver and kidney and preparation method thereof | |
| CN103710242B (en) | One plants vegetables ale and preparation method thereof | |
| CN103181557A (en) | Nutritious food with slimming function and preparation method thereof | |
| CN109105440B (en) | Rhodomyrtus tomentosa and litchi paste cake filling and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20121205 |