CN109123540A - A kind of autumn pear grease of Chilly throat and moistening lung - Google Patents
A kind of autumn pear grease of Chilly throat and moistening lung Download PDFInfo
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- CN109123540A CN109123540A CN201811015087.4A CN201811015087A CN109123540A CN 109123540 A CN109123540 A CN 109123540A CN 201811015087 A CN201811015087 A CN 201811015087A CN 109123540 A CN109123540 A CN 109123540A
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- Prior art keywords
- autumn pear
- honey
- added
- throat
- moistening lung
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- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 29
- 210000004072 lung Anatomy 0.000 title claims abstract description 20
- 239000004519 grease Substances 0.000 title claims abstract description 16
- 240000008574 Capsicum frutescens Species 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 235000015206 pear juice Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 10
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 239000009636 Huang Qi Substances 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 241000249864 Tussilago Species 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 6
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 244000025361 Ficus carica Species 0.000 claims abstract description 5
- 235000008730 Ficus carica Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 206010011224 Cough Diseases 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 244000025254 Cannabis sativa Species 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- -1 white matter Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/57—Magnoliaceae (Magnolia family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/79—Schisandraceae (Schisandra family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
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- A—HUMAN NECESSITIES
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- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/14—Antitussive agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention relates to a kind of autumn pear greases of Chilly throat and moistening lung, and obtained by the raw material of following mass fraction: autumn pear, lily, fig, Rhizoma Atractylodis Macrocephalae, Radix Astragali, American Ginseng, Poria cocos, Schisandra chinensis, Chinese yam, snow are shown in grass, tussilago, honeysuckle, honey, pure water；(1) pear juice is prepared；(2) in addition to honey, fig, remaining all raw material is ground into after 50-80 mesh powder and is added after the pure water is boiled by fire, small fire decocts；(3) it will carry out filtering off impurity after the liquid cooling of step 2；(4) fig is subjected to decoction filtering with the water that 3 times of fig quality after soaking in Mel 2-3h, are added and takes filtrate；(4) the autumn pear juice of step 1 is added in filtered liquid and the Ficus carica juice filtrate small fire of step 4 is endured slowly, until thick cooling, temperature is down to addition honey and stirs evenly packaging.Autumn pear grease of the present invention, pharynx-clearing throat-benefiting, moistening lung to arrest cough, while a variety of nutrition can be supplemented to human body, have both the effect of health care, treatment.
Description
Technical field
The present invention relates to a kind of Chinese medicine paste formulation arts, and in particular to a kind of autumn pear grease of Chilly throat and moistening lung.
Background technique
Autumn pear grease is a kind of a kind of syrup that common vegetables and fruits are made, and can help our body vivo environment fall fires, also
Some common diseases can be alleviated, and the patient of some stomach cold spleen deficiency can also be eaten, this kind of drug becomes now
One of the Dietotherapy medicament of the daily indispensability of people.
Autumn pear grease type currently on the market is single, and effect is single, and therapeutic effect is less obvious, is not able to satisfy the need of people
It asks.
Summary of the invention
The object of the present invention is to provide a kind of autumn pear grease of Chilly throat and moistening lung, pharynx-clearing throat-benefiting, moistening lung to arrest cough, while can give people
Body supplements multivitamin and inorganic salts calcium, phosphorus, iron, edible safety, has both the effect of health care, treatment.
A kind of autumn pear grease of Chilly throat and moistening lung of the invention is obtained by the raw material of following mass fraction:
Autumn pear 20-30 lily 5-10 fig 10-15
Rhizoma Atractylodis Macrocephalae 5-15 Radix Astragali 3-5 American Ginseng 3-5
Poria cocos 5-8 Schisandra chinensis 3-6 Chinese yam 1-5
Snow is shown in careless 3-5 tussilago 3-5 honeysuckle 1-4
Honey 6-8 pure water 200-300.
Preferably, the autumn pear grease of the Chilly throat and moistening lung is obtained by the raw material of following mass fraction:
25 lily of autumn pear, 8 fig 12
12 Radix Astragali of Rhizoma Atractylodis Macrocephalae, 4 American Ginseng 4
6 Schisandra chinensis of Poria cocos, 5 Chinese yam 3
Snow is shown in 4 honeysuckle 3 of careless 4 tussilago
7 pure water 250 of honey.
The autumn pear grease of Chilly throat and moistening lung of the invention, preparation method are as follows:
(1) autumn pear is taken to clean peeling, stoning, it is spare that progress squeeze and filter obtains autumn pear juice；
(2) in addition to honey, fig, remaining all raw material is ground into after 50-80 mesh powder, the pure water high fire is added
After boiling, small fire is decocted 40-50 minutes；
(3) it will carry out filtering off impurity after the liquid cooling of step 2；
(4) the fig water that 3 times of fig quality after soaking in Mel 2-3h, are added decoct 20-30 minutes, be filtered to take
Filtrate；
(5) the autumn pear juice of step 1 is added in the filtered liquid of step 3 and the Ficus carica juice filtrate small fire of step 4 is endured slowly, until viscous
Thick shape is cooling, when temperature is down to 30-40 DEG C, honey is added and stirs evenly packaging.
The autumn pear grease of Chilly throat and moistening lung of the invention, made of being boiled jointly as autumn pear and other medicines, the material combination
Rationally, wherein lily Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing；Fig sweetness such as honey, it is full of nutrition, contain higher fructose, tartaric acid, egg
The ingredients such as white matter, vitamin have the effect of nourishing, ease constipation, invigorating the spleen, appetizing, Rhizoma Atractylodis Macrocephalae strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect；Radix Astragali tonifying Qi
Rising Yang, strengthening exterior and reducing sweat；American Ginseng boosting qi and nourishing yin, clearing heat and promoting fluid；Poria cocos clearing damp and promoting diuresis, invigorating the spleen, calming heart；Schisandra chinensis astringency inducing,
Supplementing qi and promoting the production of body fluid, tonifying kidney and calming nerves；Chinese yam tonifying spleen nourishing the stomach, engender liquid and benefic lung；Snow is shown in that grass can invigorate blood circulation, subduing inflammation；Tussilago moistening lung to lower qi, only
Cough resolving sputum；Honeysuckle is clearing heat and detoxicating, dispelling wind and heat from the body, fig soaking in Mel of the invention, honey infiltrate into fig with
The mouthfeel for improving pear juice after pear juice mixing, improves the sour and astringent ingredient in pear juice, and nutriment is abundant in fig, lily with
Tussilago shares that can share with clearing lung and relieving cough, Rhizoma Atractylodis Macrocephalae, Radix Astragali, American Ginseng, Chinese yam can be with strengthening the spleen and replenishing qi；Snow is shown in that grass, honeysuckle close
With can be clearing heat and detoxicating, pharynx-clearing throat-benefiting, material combination of the invention can not only supplement the nutrients for body, but also have relieving sore-throat
The functions such as larynx, fall fire, yin-nourishing, moistening lung, cough-relieving.
Autumn pear grease of the invention rich in fructose, glucose, protein, fat, multivitamin and inorganic salts calcium, phosphorus, iron,
Fuling enzyme etc., adjustable blood pressure, promotion appetite, moistening lung to arrest cough, throat-benefiting, clearing heat and eliminating phlegm, antitoxic heart-soothing and sedative, curative effect are obvious.
Specific embodiment
Embodiment 1
Take autumn pear 25kg, 8 kg of lily, 12 kg of fig, 12 kg of Rhizoma Atractylodis Macrocephalae, 4 kg of Radix Astragali, 4 kg of American Ginseng, 6 kg of Poria cocos, five
5 kg of taste, 3 kg of Chinese yam, snow are shown in 4 kg of grass, 4 kg of tussilago, 3 kg of honeysuckle, 7 kg of honey, 250 kg of pure water；
(1) autumn pear is taken to clean peeling, stoning, it is spare that progress squeeze and filter obtains autumn pear juice；
(2) in addition to honey, fig, remaining all raw material is ground into after 50-80 mesh powder, the pure water high fire is added
After boiling, small fire is decocted 40 minutes；
(3) it will carry out filtering off impurity after the liquid cooling of step 2；
(4) the fig water that 3 times of fig quality after soaking in Mel 2h, are added decoct 20 minutes, filter to take filtrate；
(5) the autumn pear juice of step 1 is added in the filtered liquid of step 3 and the Ficus carica juice filtrate small fire of step 4 is endured slowly, until viscous
Thick shape is cooling, when temperature is down to 20 DEG C, honey is added and stirs evenly packaging.
Eating method: boiled water is taken after mixing it with water daily morning and evening, each 10ml.
Embodiment 2
Take autumn pear 30kg, lily 10kg, 15 kg of fig, 10 kg of Rhizoma Atractylodis Macrocephalae, Radix Astragali 3kg, American Ginseng 5kg, Poria cocos 8kg, the five tastes
6 kg of son, 5 kg of Chinese yam, snow are shown in 5 kg of grass, tussilago 5kg, honeysuckle 4kg, 8 kg of honey, 300 kg of pure water；
(1) autumn pear is taken to clean peeling, stoning, it is spare that progress squeeze and filter obtains autumn pear juice；
It is broken into after 80 mesh powders and is added after the pure water is boiled by fire, small fire decocts 50 minutes；(2) honey, fig are removed
Outside, by remaining all raw material powder
(3) it will carry out filtering off impurity after the liquid cooling of step 2；
(4) the fig water that 3 times of fig quality after soaking in Mel 3h, are added decoct 30 minutes, filter to take filtrate；
(5) the autumn pear juice of step 1 is added in the filtered liquid of step 3 and the Ficus carica juice filtrate small fire of step 4 is endured slowly, until viscous
Thick shape is cooling, when temperature is down to 40 DEG C, honey is added and stirs evenly packaging.
Eating method: boiled water is taken after mixing it with water daily morning and evening, each 10ml.
Embodiment 3
Clinical observation on the therapeutic effect
Patient 56 of respiratory tract cough symptom are randomly selected, the age 8-55 years old, male 29, female 27, morning and evening boiled water was taken after mixing it with water
The autumn pear grease of the embodiment of the present invention 1, each 10ml, 7 days as a course for the treatment of, continuously takes three courses for the treatment of, treats cure rate 95%,
Improvement rate 5%, effect is obvious.
Claims (3)
1. a kind of autumn pear grease of Chilly throat and moistening lung, it is characterised in that obtained by the raw material of following mass fraction:
Autumn pear 20-30 lily 5-10 fig 10-15
Rhizoma Atractylodis Macrocephalae 5-15 Radix Astragali 3-5 American Ginseng 3-5
Poria cocos 5-8 Schisandra chinensis 3-6 Chinese yam 1-5
Snow is shown in careless 3-5 tussilago 3-5 honeysuckle 1-4
Honey 6-8 pure water 200-300.
2. the autumn pear grease of Chilly throat and moistening lung according to claim 1, it is characterised in that obtained by the raw material of following mass fraction:
25 lily of autumn pear, 8 fig 12
12 Radix Astragali of Rhizoma Atractylodis Macrocephalae, 4 American Ginseng 4
6 Schisandra chinensis of Poria cocos, 5 Chinese yam 3
Snow is shown in 4 honeysuckle 3 of careless 4 tussilago
7 pure water 250 of honey.
3. the autumn pear grease of Chilly throat and moistening lung described in claim 1, preparation method are as follows:
(1) autumn pear is taken to clean peeling, stoning, it is spare that progress squeeze and filter obtains autumn pear juice；
(2) in addition to honey, fig, remaining all raw material is ground into after 50-80 mesh powder, the pure water high fire is added
After boiling, small fire is decocted 40-50 minutes；
(3) it will carry out filtering off impurity after the liquid cooling of step 2；
(4) the fig water that 3 times of fig quality after soaking in Mel 2-3h, are added decoct 20-30 minutes, be filtered to take
Filtrate；
(4) the autumn pear juice of step 1 is added in filtered liquid and the Ficus carica juice filtrate small fire of step 4 is endured slowly, until thick
It is cooling, when temperature is down to 30-40 DEG C, honey is added and stirs evenly packaging.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063478A (en) * | 2019-04-22 | 2019-07-30 | 河北洺源食品有限公司 | A kind of autumn pear grease and preparation method thereof |
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| CN108030033A (en) * | 2017-11-28 | 2018-05-15 | 孙秀杰 | A kind of autumn pear grease production method with the effect that moistens the lung and relieve the cough and its application |
| CN108208684A (en) * | 2017-12-06 | 2018-06-29 | 河南明珍方医药科技有限公司 | A kind of autumn pear grease and preparation method thereof |
| CN108402430A (en) * | 2018-03-19 | 2018-08-17 | 贵州兴正现代农业发展有限公司 | A kind of preparation process of moistening lung autumn pear grease |
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| CN104137984A (en) * | 2013-05-12 | 2014-11-12 | 李玲玲 | Nonproductive cough treatment food and preparation method thereof |
| CN106620564A (en) * | 2015-10-30 | 2017-05-10 | 青岛力天宏泰新能源科技有限公司 | Cough-reliving autumn pear syrup |
| CN108030033A (en) * | 2017-11-28 | 2018-05-15 | 孙秀杰 | A kind of autumn pear grease production method with the effect that moistens the lung and relieve the cough and its application |
| CN108208684A (en) * | 2017-12-06 | 2018-06-29 | 河南明珍方医药科技有限公司 | A kind of autumn pear grease and preparation method thereof |
| CN108402430A (en) * | 2018-03-19 | 2018-08-17 | 贵州兴正现代农业发展有限公司 | A kind of preparation process of moistening lung autumn pear grease |
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Application publication date: 20190104 |