CN112369490A - Formula and preparation method of traditional Chinese medicine functional soft sweets with effects of invigorating spleen and replenishing qi - Google Patents
Formula and preparation method of traditional Chinese medicine functional soft sweets with effects of invigorating spleen and replenishing qi Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a formula and a method of traditional Chinese medicine functional soft sweets with effects of invigorating spleen and replenishing qi, and belongs to the field of health-care food-traditional Chinese medicine functional soft sweets. The ginseng, poria cocos and bighead atractylodes rhizome powder is added and subtracted on the basis of the basic theory of traditional Chinese medicine, all medicinal materials with mild effects of homology of medicine and food are used, the effects of tonifying spleen and stomach, clearing damp and regulating qi can be achieved in daily life, and the ginseng, poria cocos and bighead atractylodes rhizome powder is suitable for daily health care of people of all ages. The raw materials of the traditional Chinese medicine decoction pieces with homology of medicine and food are strictly selected according to the basic theory of traditional Chinese medicine, the taste of the product is improved, and natural preservatives and other natural additives are adopted in the formula of the soft sweet, so that the product is more nutritious and biochemical. The key points of the preparation method of the traditional Chinese medicine functional soft sweets comprise the following steps of traditional Chinese medicine extracting solution preparation, gel preparation, functional mother liquor mixing, soft sweets auxiliary material blending and mould inversion.
Description
Technical Field
The invention belongs to the field of health-care food, and particularly relates to a traditional Chinese medicine functional soft sweet suitable for people with weakness of spleen and stomach, loose stool and diarrhea at different ages.
Background
The traditional Chinese medicine functional soft sweets are developed and researched by traditional Chinese medicine raw materials or traditional Chinese medicine effective component extracts aiming at people with specific constitutions under the guidance of the traditional Chinese medicine theory, and have outstanding effects on treating chronic diseases, conditioning human constitutions, preventing diseases, beautifying and losing weight. The soft candy is a gel food which is popular among people of all ages, and the main components of the soft candy are carrageenan, gelatin, fruit juice, sugar and the like. The digestive system diseases in China become the second main disease, the diseases of the spleen and the stomach are treated according to the health-preserving concept of preventing the diseases first, the early diagnosis and treatment are needed, and the traditional Chinese medicine plays a good role in this respect. In traditional Chinese medicine practice, traditional Chinese medicinal materials are medicines for treating and preventing diseases, have a long eating history and are still widely eaten up to now. With the development of times, the traditional Chinese medicine components are applied to various health-care foods, including traditional Chinese medicine functional soft sweets. Most of the existing traditional Chinese medicine functional soft sweets have single additive components and have no guidance of the holistic concept of traditional Chinese medicine. In addition, the traditional Chinese medicine diet generally has poor taste due to the addition of traditional Chinese medicinal materials, and most of preservatives and additives in soft sweets on the market do not accord with the health preserving principle. Therefore, under the guidance of the traditional Chinese medicine theory, the famous prescription with large demand of the audience is preferred from the meridian prescriptions to solve the above problems.
Disclosure of Invention
The invention aims to develop a traditional Chinese medicine functional soft sweet with the effects of strengthening spleen and replenishing qi, so as to solve the problems in the background art.
The traditional Chinese medicine functional soft sweets with the functions of tonifying spleen and replenishing qi are health-care food containing ginseng, poria cocos and bighead atractylodes rhizome bulk drug liquid extract, and the product aims at preventing and improving the discomfort symptom of the digestive system of people in all ages and patients with spleen and stomach diseases. The research and development thought of the product is guided by the formula, high-quality medicinal and edible decoction piece raw materials with great taste and good mouthfeel are strictly selected, the personalized health-care requirements of the majority of people are met, and natural preservatives and other natural additives are adopted in the formula of the soft sweet.
The formula of the traditional Chinese medicine functional soft sweets with the effects of invigorating spleen and replenishing qi is as follows:
0.2 percent of gelatin, 0.3 percent of carrageenan, 0.1 percent of sodium alginate, 0.25 percent of citric acid, 0.15 percent of sodium citrate, 3 percent of xylitol, 0.25 percent of honey and 40 percent of traditional Chinese medicine extract (traditional Chinese medicine materials: water is 1: 20) taking ginseng, tuckahoe and largehead atractylodes rhizome powder as a base prescription. Ginseng, Chinese yam, fried bighead atractylodes rhizome, poria cocos, honey-fried licorice root, lotus seed pulp, coix seed, fructus amomi, platycodon grandiflorum, white hyacinth bean and Chinese date in a ratio of 5:5:5:5:3:3:3:3:4: 1.
The preparation method of the traditional Chinese medicine functional soft sweets with the effects of invigorating spleen and replenishing qi comprises the following steps:
(1) preparing a traditional Chinese medicine extracting solution: extracting Ginseng radix, rhizoma Dioscoreae, parched Atractylodis rhizoma, Poria, radix Glycyrrhizae Preparata, semen Nelumbinis, Coicis semen, fructus Amomi, radix Platycodi, semen lablab album and fructus Jujubae by steam distillation to obtain crude extractive solution, and storing at low temperature.
(2) Preparing soft sweets:
preparation of gel: mixing gelatin, carrageenan and sodium alginate in proportion after soaking, adding cold boiled water, and stirring uniformly to obtain a seedless paste. And adding the uniformly mixed colloid matrix into 90 ℃ boiling water, and stirring continuously to obtain a glue solution.
Mixing functional mother liquor: adding the decoction pieces extractive solution into the glue solution, and continuously stirring in water bath (65 deg.C) until uniformly mixed.
Mixing soft sweet auxiliary materials: dissolving xylitol, Mel, citric acid, and sodium citrate in appropriate amount of water, heating on electric furnace to dissolve to give bright yellow, adding, heating and stirring for 5min to mix well.
Fourthly, reversing the mold: cooling the decocted gelatin solution to below 50 ℃, pouring into a container, naturally cooling, solidifying and forming, cutting the sugar into blocks, drying in a bellows at the temperature of 30 ℃, sealing and sterilizing to obtain the product.
Compared with the prior art, the beneficial effects of the invention are as follows:
the traditional Chinese medicine functional soft sweets with the effects of tonifying spleen and qi are prepared from medicinal and edible decoction pieces, so that the taste of the traditional Chinese medicine is improved. Meanwhile, the formula of the soft sweet adopts natural preservatives and other natural additives, so that the soft sweet is more green and health-preserving. The key points of the preparation method of the traditional Chinese medicine functional soft sweets with the effects of invigorating spleen and replenishing qi comprise the following steps of traditional Chinese medicine extracting solution preparation, gel preparation, functional mother liquor mixing, soft sweets auxiliary material blending and mould inversion.
Drawings
Illustration of the drawings: decocting decoction pieces of Chinese medicinal materials to obtain extractive solution, mixing gelatin, carrageenan powder and sodium alginate, soaking in boiling water, and stirring. Mixing the decoction pieces extractive solution with the glue solution, dissolving citric acid, sodium citrate, xylitol and Mel adjuvants in appropriate amount of water, and mixing. Finally, reversing the mould, sealing, sterilizing, cooling and solidifying.
FIG. 1 is a process for preparing functional soft candy having spleen invigorating and qi invigorating effects
Detailed Description
The technical scheme of the invention is described in detail, and the concrete details of the embodiment are shown
1. Detailed description of the manufacturing Process
Traditional Chinese medicine functional soft sweets (net amount 250g) with spleen invigorating and qi tonifying effects
Preparing raw materials: gelatin, carrageenan, sodium alginate, citric acid, sodium citrate, honey, xylitol, ginseng, Chinese yam, fried bighead atractylodes rhizome, poria cocos, honey-fried licorice root, lotus seed pulp, coix seed, fructus amomi villosum, platycodon grandiflorum, white hyacinth bean and Chinese date.
(1) Preparing a traditional Chinese medicine extracting solution: mixing 5g of ginseng, 5g of Chinese yam, 5g of fried bighead atractylodes rhizome, 5g of poria cocos, 5g of honey-fried licorice root, 3g of lotus seed pulp, 3g of coix seed, 3g of fructus amomi villosum, 3g of platycodon grandiflorum, 4g of white hyacinth bean and 1g of Chinese date with 350ml of drinking water, standing for 2 hours for full swelling, heating to slight boiling by using an electromagnetic pot, and keeping slight boiling for extraction for 1 hour to obtain a crude extract of the corresponding medicinal materials. Filtering with 80 mesh, 300 mesh and 400 mesh sieves in sequence, waiting for functional mother liquor, and cooling for later use.
(2) Preparing soft sweets:
preparation of gel: soaking 2g of gelatin, 0.5g of carrageenan and 0.4g of sodium alginate, mixing, adding a proper amount of cold boiled water, and stirring uniformly to obtain a seedless paste. Adding the uniformly mixed colloid matrix into 90 ℃ boiling water, and stirring continuously to obtain a glue solution.
Mixing functional mother liquor: adding 100ml of the decoction pieces extractive solution into the glue solution, heating in water bath (65 deg.C) and stirring for 5min to mix well.
Mixing soft sweet auxiliary materials: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 5g of honey and 7.5g of xylitol as auxiliary materials in a proper amount of water on an electric furnace, heating to dissolve the auxiliary materials to be bright yellow, adding the auxiliary materials, heating and stirring for 5min until the auxiliary materials are uniformly mixed.
Fourthly, reversing the mold: cooling the decocted gelatin solution to below 50 ℃, pouring into a container, naturally cooling, solidifying and forming, cutting the sugar into blocks, drying in a bellows at the temperature of 30 ℃, sealing and sterilizing to obtain the product.
2. Detailed description of fondant
(1) Sensory description
The appearance is that no obvious coagulum exists, the texture is uniform, no crack exists, and the appearance is smooth.
② the color of the traditional Chinese medicine extract is dark yellow, transparent and uniform.
And the tissue form is soft, moderate, elastic, fine, transparent, gelatinous, complete, free of obvious flocculence, free of bubbles and free of impurities.
Fourthly, the flavor is fresh, cool, fragrant and sweet.
The mouth feel is smooth, fine and palatable.
(2) Description of physicochemical Properties
p H is 4.6; the water precipitation amount is less than or equal to 1 percent; the soluble solid (refractometer) is less than or equal to 15 percent; total acid (calculated by citric acid) is less than or equal to 0.35 percent; the quality of the traditional Chinese medicine functional soft sweets meets the national GB17399-2016 evaluation standard; the total number of the microorganism limited colonies/(CFU/g) meets the regulation of GB 4789.2-2016; coliform bacteria meet the regulation of GB 4789.3-2016; the pollutant limits are in accordance with the regulations of GB 2762.
Claims (6)
1. The formula of the traditional Chinese medicine functional soft sweets with the effects of invigorating spleen and replenishing qi comprises the following components:
0.2 percent of gelatin, 0.3 percent of carrageenan, 0.1 percent of sodium alginate, 0.25 percent of citric acid, 0.15 percent of sodium citrate, 3 percent of xylitol, 2 percent of honey and 40 percent of traditional Chinese medicine extract (traditional Chinese medicine materials: water is 1: 20) taking ginseng, tuckahoe and largehead atractylodes rhizome powder as a base prescription. Ginseng, Chinese yam, fried bighead atractylodes rhizome, poria cocos, honey-fried licorice root, lotus seed pulp, coix seed, fructus amomi, platycodon grandiflorum and white hyacinth bean, wherein the ratio of Chinese date is 5:5:5:5:5:3:3:3:3:4: 1.
2. The formula of the traditional Chinese medicine functional soft sweets with the effects of invigorating spleen and replenishing qi according to claim 1, is characterized in that: all medicinal materials with homology of medicine and food and mild action are used, and comprise ginseng, Chinese yam, fried bighead atractylodes rhizome, poria cocos, honey-fried licorice root, lotus seed pulp, coix seed, fructus amomi, platycodon grandiflorum, white hyacinth bean and Chinese date.
3. The formula of the traditional Chinese medicine functional soft sweets with the effects of invigorating spleen and replenishing qi according to claim 1, is characterized in that: has the efficacy of tonifying spleen and stomach, improves the bitter taste of the traditional Chinese medicine, and has good taste and wide audience.
4. The formula of the traditional Chinese medicine functional soft sweets with the effects of invigorating spleen and replenishing qi according to claim 1, is characterized in that: selecting natural preservatives and natural additives such as gelatin, carrageenan, sodium alginate, citric acid, sodium citrate, xylitol, honey and the like.
5. The preparation method of the traditional Chinese medicine functional soft sweets with the effects of invigorating spleen and replenishing qi comprises the following steps:
(1) preparing a traditional Chinese medicine extracting solution: extracting Ginseng radix, rhizoma Dioscoreae, parched Atractylodis rhizoma, Poria, radix Glycyrrhizae Preparata, semen Nelumbinis, Coicis semen, fructus Amomi, radix Platycodi, semen lablab album and fructus Jujubae by steam distillation to obtain crude extractive solution, and storing at low temperature.
(2) Preparing soft sweets:
preparation of gel: mixing gelatin, carrageenan and sodium alginate in proportion after soaking, adding cold boiled water, and stirring uniformly to obtain a seedless paste. And adding the uniformly mixed colloid matrix into 90 ℃ boiling water, and stirring continuously to obtain a glue solution.
Mixing functional mother liquor: adding the decoction pieces extractive solution into the glue solution, and continuously stirring in water bath (65 deg.C) until uniformly mixed.
Mixing soft sweet auxiliary materials: dissolving xylitol, Mel, citric acid, and sodium citrate in appropriate amount of water, heating on electric furnace to dissolve to give bright yellow, adding, heating and stirring for 5min to mix well.
Fourthly, reversing the mold: cooling the decocted gelatin solution to below 50 ℃, pouring into a container, naturally cooling, solidifying and forming, cutting the sugar into blocks, drying in a bellows at the temperature of 30 ℃, sealing and sterilizing to obtain the product.
6. The method for preparing a functional soft sweet with spleen invigorating and qi replenishing effects according to claim 5, wherein the method comprises the following steps: the preparation of the traditional Chinese medicine extract, namely extracting the effective components of the liquid medicine by a steam distillation method, is used as a key link for making the soft sweets.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116549595A (en) * | 2023-07-12 | 2023-08-08 | 云南琼月企业管理有限公司 | Pharmaceutical composition for treating functional dyspepsia of children, preparation and application thereof |
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