CN1522583A - Buckwheat tea - Google Patents
Buckwheat tea Download PDFInfo
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- CN1522583A CN1522583A CNA031432905A CN03143290A CN1522583A CN 1522583 A CN1522583 A CN 1522583A CN A031432905 A CNA031432905 A CN A031432905A CN 03143290 A CN03143290 A CN 03143290A CN 1522583 A CN1522583 A CN 1522583A
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Abstract
The present invention relates to tartarian buck wheat tea. It includes 1.5-3 kg of tartarian buck wheat, 1-2 kg of chrysanthemum flower, 1-2 kg of medlar, 0.5-1 kg of cassia seed and 0.05-0.2 kg of tartaria buck wheat extract extracted by CO2 supercritical extraction process. Its preparation method includes the following steps: selecting material, disinfecting, pulverizing, baking, mixing, uniformly stirring, drying, bagging and sterilizing to obtain the invented product which rickly contains biological active flavone and can be used for making health-care beverage with the functions of preventing and hypertension, hyperlipemia and hyperglycemia.
Description
(1) technical field
The present invention relates to a kind of tea beverage, be specifically related to a kind of bitter buckwheat tea with food therapy health effect.
(2) background technology
Bitter buckwheat is a buckwheat annual herb plant, and slightly bitter hiding is cold-resistant, drought-enduring, barren-resistant, is a kind of wide adaptability, and the crop that growth period is short has good edible and medical value.Bitter buckwheat contains the biologically active flavones, the main active substances of flavones is rutin (citrin), Quercetin, catechin etc., be a kind of polyhydric phenols derivative, basic structure is 2-phenyl chromone, and these active materials have certain therapeutic action for hyperglycaemia, high fat of blood, hypertension.
The duck wheat cultivated area maximum in Shanxi, quality is best, and domestic many cities all produce some health medicines and health food at the duck wheat that adopts Shanxi at present.Have on the market bitter buckwheat is equipped with the bitter buckwheat tea sale that green tea is mixed and made into, its tea muddiness, mouthfeel is poor, and is because the active flavones of the Tartary buckwheat biological that contains is too low, not obvious for the treatment and the health-care effect of hypertension, high fat of blood, hyperglycaemia.
(3) summary of the invention
The technical problem that the present invention mainly solves is: prepare a kind of bitter buckwheat tea with food therapy health effect that can be used for supplemental treatment hypertension, high fat of blood, hyperglycaemia, effectively solve the muddy phenomenon of bitter buckwheat tea, improve the content of biologically active flavones in the bitter buckwheat tea, increased the function of conditioning nourishing internal organs simultaneously.
The raw material weight proportioning for preparing bitter buckwheat tea is: bitter buckwheat 1.5～3kg, chrysanthemum 1～2kg, matrimony vine 1～2kg, cassia seed 0.5～1kg, and the tartary buckwheat extract 0.05～0.2kg that adopts carbon dioxide supercritical extraction.
During making, earlier to auxiliary material chrysanthemum, matrimony vine, cassia seed screen, sterilize, fragmentation, mix in proportion with through overbaking, broken bitter buckwheat, the tartary buckwheat extract with pasty state or powdery is added in the above-mentioned raw materials then, stir, get final product through super-dry, pack, sterilization.
The baking process of above-mentioned bitter buckwheat is as follows; Duck wheat washes with water 3～5 times, is soaked in water 0.5～2 hour again, toasts then, and baking temperature is 100～250 ℃, and the time is 0.5～3 hour.
Above-mentioned tartary buckwheat extract adopts carbon dioxide supercritical extraction, extracting pressure 3.08～6.75Mpa, extraction temperature-30～30 ℃, 1～5 hour cycling extraction time.
Adopt the bitter buckwheat crude flavonoid powder of ordinary skill chemical extraction, active material can only reach about 30%.The present invention adopts the tartary buckwheat extract of carbon dioxide supercritical extraction, and the activity substance content of bitter buckwheat flavone can be brought up to more than 70%, has kept the bioactivator in the flavones not to be damaged to greatest extent and loses, and the curative effect of bitter buckwheat flavone is improved greatly.
The leading raw material of the bitter buckwheat tea of the present invention is high-quality duck wheat and the tartary buckwheat extract that Shanxi produces, and the main component of extract is biological reactive yellow ketone, has scientifically strengthened the dietotherapy nutritional labeling, has strengthened the effect of step-down, lipopenicillinase, hypoglycemic and defaecation; Use for reference chinese tradition medical science health principle, advocate that clear, accent, help three organically combine, as auxiliary material, realized taking good care of the purpose that consolidates, improves the health and work along both lines with dispeling disease and evil with the matrimony vine of functions such as having nourishing yin and supplementing blood, suppressing hyper-yang to eliminate wind, nourish the liver to improve visual acuity, relax bowel, chrysanthemum, cassia seed.
Cassia seed has that profit is unimpeded just, the function of step-down, clearing liver checking exuberance of yang kidney-nourishing, the wind-heat of should loosing; Chrysanthemum has dispelling wind and heat from the body, nourishes the effect of kidney yin; Matrimony vine has nourishing liver and kidney, raising serum, antalzyme activity and macrophage phagocytic ability, step-down, lipopenicillinase, hypoglycemic protect the liver, promote the effect of immunity.Four match, clear, loose, transfer, mend multiple functional, when reaching rubbish such as fat unnecessary in the cleaning blood, carbohydrate, dispelling wind and heat from the body, conditioning the bottom of heart, replenishing the liver kidney, strengthen immunity, is a kind of Dietotherapy health drink that is fit to very much prevention and treats hypertension, high fat of blood, hyperglycaemia.Long-term drinking can be nursed one's health the nourishing internal organs, eliminates the higher and constipation phenomenon of blood pressure, blood fat, blood sugar that the modern is prone to, and reaches the effect that improves the health.
(4) specific embodiment
Contain higher Flavonoid substances and other nutrient in the bitter buckwheat in Shanxi, the present invention adopts high-quality duck wheat that Shanxi produces as the primary raw material of producing bitter buckwheat tea.
The concrete prescription for preparing bitter buckwheat tea is as follows:
Bitter buckwheat 3kg, chrysanthemum 1.8kg, matrimony vine 1.8kg, cassia seed 0.9kg, and the tartary buckwheat extract 0.18kg that adopts carbon dioxide supercritical extraction.
During making, earlier to auxiliary material chrysanthemum, matrimony vine, cassia seed screen, sterilize, fragmentation, mix in proportion with through overbaking, broken bitter buckwheat, tartary buckwheat extract with pasty state or powdery is added in the above-mentioned raw materials then, stir, through super-dry, pack, sterilization, promptly make the graininess tea in bag.
The baking process of above-mentioned bitter buckwheat is as follows: duck wheat washes with water 3 times, is soaked in water 1.2 hours again, toasts then, and baking temperature is 150～250 ℃, and the time is 3 hours.
The extraction process parameter of above-mentioned tartary buckwheat extract is as follows: extracting pressure 3.75～5.75Mpa, extraction temperature-20～20 ℃, 2～3 hours cycling extraction time.
The bitter buckwheat tea of the present invention preparation is easy to brew, and the tea color and luster is limpid, slightly bitter taste, mouthfeel delicate fragrance.The biologically active flavones content of every little tea bag is equivalent to the content of 1～3 jin of bitter buckwheat face, can long-term drinking in the daily life, can play good supplemental treatment and conditioning tonic effect for hypertension, high fat of blood, hyperglycaemia.
By the tartary buckwheat extract of Taiyuan Fuleqing Biotechnology Development Corporation, Ltd.'s extraction, its bitter buckwheat flavone content is through the check of Shanxi Province central laboratory of Academy of Agricultural Sciences, and the content of bioactivator accounts for more than 70% of general flavone content.
Entrust quality technical supervision verification test in Taiyuan City's to be checked (report number SP20030478) by the bitter buckwheat tea that Taiyuan Fuleqing Biotechnology Development Corporation, Ltd. produces, 9 indexs are all qualified, accord with Q/140100FLQ001-2003 standard-required.
The bitter buckwheat tea of being produced by Taiyuan Fuleqing Biotechnology Development Corporation, Ltd. is through the regular supervision and inspection of Shanxi Prov. Product Quality Supervision and Test Office (report number F20030806), and according to the Q/140100FLQ001-2003 standard determination, institute's inspection project is all qualified.
Claims (5)
1, a kind of bitter buckwheat tea is characterized in that the raw material weight proportioning for preparing bitter buckwheat tea is: bitter buckwheat 1.5～3kg, chrysanthemum 1～2kg, matrimony vine 1～2kg, cassia seed 0.5～1kg, and the tartary buckwheat extract 0.05～0.2kg that adopts carbon dioxide supercritical extraction;
During making, earlier to auxiliary material chrysanthemum, matrimony vine, cassia seed screen, sterilize, fragmentation, mix in proportion with through overbaking, broken bitter buckwheat, the tartary buckwheat extract with pasty state or powdery is added in the above-mentioned raw materials then, stir, get final product through super-dry, pack, sterilization.
2, bitter buckwheat tea according to claim 1, it is characterized in that the baking process of above-mentioned bitter buckwheat is as follows: duck wheat washes with water 3～5 times, is soaked in water 0.5～2 hour again, toasts then, and baking temperature is 100～250 ℃, and the time is 0.5～3 hour.
3, bitter buckwheat tea according to claim 1, it is characterized in that the baking process of above-mentioned bitter buckwheat is as follows: duck wheat washes with water 3 times, is soaked in water 1.2 hours again, toasts then, and baking temperature is 150～250 ℃, and the time is 3 hours.
4, bitter buckwheat tea according to claim 1 is characterized in that above-mentioned tartary buckwheat extract adopts carbon dioxide supercritical extraction, extracting pressure 3.08～6.75Mpa, extraction temperature-30～30 ℃, 1～5 hour cycling extraction time.
5, bitter buckwheat tea according to claim 1 is characterized in that the extraction process parameter of above-mentioned tartary buckwheat extract is as follows: extracting pressure 3.75～5.75Mpa, extraction temperature-20～20 ℃, 2～3 hours cycling extraction time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031432905A CN1522583A (en) | 2003-09-08 | 2003-09-08 | Buckwheat tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031432905A CN1522583A (en) | 2003-09-08 | 2003-09-08 | Buckwheat tea |
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| CN1522583A true CN1522583A (en) | 2004-08-25 |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328968C (en) * | 2005-10-12 | 2007-08-01 | 牛西午 | Intermediate peashrub flower health tea |
| CN102613652A (en) * | 2012-04-17 | 2012-08-01 | 吉林百爵食品有限公司 | Buckwheat beverage or tea bag and production method of buckwheat beverage or tea bag |
| CN102726565A (en) * | 2011-04-11 | 2012-10-17 | 景履元 | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof |
| CN102940085A (en) * | 2012-12-13 | 2013-02-27 | 山东中惠食品有限公司 | Tartary buckwheat functional red rice health protection tea and preparation method thereof |
| CN103653139A (en) * | 2013-12-07 | 2014-03-26 | 济南凯因生物科技有限公司 | Preparation method for health-care beverage |
| CN103704417A (en) * | 2014-01-14 | 2014-04-09 | 青海三江源药业有限公司 | Buckwheat tea |
| CN103783219A (en) * | 2014-01-20 | 2014-05-14 | 李从国 | Tartary buckwheat and cassia seed formula tea and production method thereof |
| CN104623201A (en) * | 2015-02-12 | 2015-05-20 | 赵浚宏 | Medicine for protecting liver, removing toxicity, reducing blood lipid and reducing blood sugar and application thereof |
| CN104855640A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Tuber fleeceflower stem tartary buckwheat tea |
| CN104855565A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Lindera aggregata root fagopyrum tataricum tea |
| CN104855566A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Atractylodes macrocephala fagopyrum tataricum tea |
| CN104904901A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Haw tartary buckwheat tea |
| CN104904902A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Chinese yam and tartary buckwheat tea |
| CN105076617A (en) * | 2015-09-18 | 2015-11-25 | 费吉平 | Tartary buckwheat tea and preparation method thereof |
| CN106387228A (en) * | 2016-10-28 | 2017-02-15 | 成都鑫瑞现代农业开发有限公司 | Preparation method of radix puerariae tea |
| CN106561920A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Kudzuvine root tea |
| CN106954717A (en) * | 2017-03-20 | 2017-07-18 | 岳西县岳太苦荞麦制品有限公司 | A kind of tartary-backwheat tea water drinks |
| CN107319061A (en) * | 2017-06-27 | 2017-11-07 | 大冶市伟泽农业科技有限公司 | Black tartary buckwheat jasmine tea and preparation method thereof |
-
2003
- 2003-09-08 CN CNA031432905A patent/CN1522583A/en active Pending
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328968C (en) * | 2005-10-12 | 2007-08-01 | 牛西午 | Intermediate peashrub flower health tea |
| CN102726565A (en) * | 2011-04-11 | 2012-10-17 | 景履元 | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof |
| CN102613652A (en) * | 2012-04-17 | 2012-08-01 | 吉林百爵食品有限公司 | Buckwheat beverage or tea bag and production method of buckwheat beverage or tea bag |
| CN102940085A (en) * | 2012-12-13 | 2013-02-27 | 山东中惠食品有限公司 | Tartary buckwheat functional red rice health protection tea and preparation method thereof |
| CN102940085B (en) * | 2012-12-13 | 2014-01-01 | 山东中惠食品有限公司 | Tartary buckwheat functional red rice health protection tea and preparation method thereof |
| CN103653139B (en) * | 2013-12-07 | 2015-09-23 | 陆明军 | The preparation method of health drink |
| CN103653139A (en) * | 2013-12-07 | 2014-03-26 | 济南凯因生物科技有限公司 | Preparation method for health-care beverage |
| CN103704417A (en) * | 2014-01-14 | 2014-04-09 | 青海三江源药业有限公司 | Buckwheat tea |
| CN103783219A (en) * | 2014-01-20 | 2014-05-14 | 李从国 | Tartary buckwheat and cassia seed formula tea and production method thereof |
| CN104623201A (en) * | 2015-02-12 | 2015-05-20 | 赵浚宏 | Medicine for protecting liver, removing toxicity, reducing blood lipid and reducing blood sugar and application thereof |
| CN104623201B (en) * | 2015-02-12 | 2018-09-25 | 赵浚宏 | A kind of liver protection Elmination of toxicant and fat-lowering hypoglycemic medicine and its application |
| CN104855565A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Lindera aggregata root fagopyrum tataricum tea |
| CN104904901A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Haw tartary buckwheat tea |
| CN104904902A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Chinese yam and tartary buckwheat tea |
| CN104855566A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Atractylodes macrocephala fagopyrum tataricum tea |
| CN104855640A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Tuber fleeceflower stem tartary buckwheat tea |
| CN105076617A (en) * | 2015-09-18 | 2015-11-25 | 费吉平 | Tartary buckwheat tea and preparation method thereof |
| CN106387228A (en) * | 2016-10-28 | 2017-02-15 | 成都鑫瑞现代农业开发有限公司 | Preparation method of radix puerariae tea |
| CN106561920A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Kudzuvine root tea |
| CN106954717A (en) * | 2017-03-20 | 2017-07-18 | 岳西县岳太苦荞麦制品有限公司 | A kind of tartary-backwheat tea water drinks |
| CN107319061A (en) * | 2017-06-27 | 2017-11-07 | 大冶市伟泽农业科技有限公司 | Black tartary buckwheat jasmine tea and preparation method thereof |
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