CN108522917A - A kind of production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink - Google Patents

A kind of production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink Download PDF

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Publication number
CN108522917A
CN108522917A CN201710163658.8A CN201710163658A CN108522917A CN 108522917 A CN108522917 A CN 108522917A CN 201710163658 A CN201710163658 A CN 201710163658A CN 108522917 A CN108522917 A CN 108522917A
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fermentation
hypertension
hyperglycemia
ferment
lower hyperlipidemia
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刘海燕
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Jiangxi Guoguo Biotechnology Co Ltd
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Jiangxi Guoguo Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The present invention provides a kind of production methods of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink, are with fruits：Hawthorn, grapefruit, lemon, apple and Chinese herbal medicine class：Dark plum is dry, corn stigma, cassia seed, dried orange peel are fermentation primary raw material, and white granulated sugar and light-coloured vinegar is added, first saccharomycete is used to carry out alcoholization fermentation, adds lactic acid bacteria and carries out ferment fermentation, production prepares lower hyperlipidemia, hypertension, hyperglycemia ferment health drink.Complete fermentation of the present invention, the ferment ingredient being rich in originally in a variety of enzymes therein, vitamin, amino acid, trace element and the selected prescription raw material of product is set fully to release, obtain the small-molecule substance for being easy to be absorbed by the body, and the conversion and synthesis of ferment and lower hyperlipidemia, hypertension, hyperglycemia ingredient can be effectively facilitated in fermentation process, so that product is had improves sleep, anti-aging, spleen benefiting and stimulating the appetite, relieving dyspepsia, promoting blood circulation and removing blood stasis and cancer-resisting and other effects.This product production uses traditional fermentation technique, belongs to technical field of bioengineering.

Description

A kind of production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink
Technical field
The present invention relates to the production methods of ferment, especially using fruit and Chinese herbal medicine as the fermentation side of the health drink of raw material Method belongs to technical field of bioengineering.
Background technology
Lower hyperlipidemia, hypertension, hyperglycemia ferment is a kind of with fresh fruit and the product of Chinese herbal medicine fermenting and producing, with health role to human body. The good ferment of function occurred currently on the market is less, or because fermentative microorganism stability is poor, or micro- because being naturally inoculated with influence Biological function plays, or because fermentation raw material prescription is unreasonable, or the interaction because not paying close attention to ferment main material and microorganism, from And the effect of affecting ferment product, therefore carry out the method, especially that step fermentation prepares ferment using saccharomycete and lactic acid bacteria Be the method for preparing lower hyperlipidemia, hypertension, hyperglycemia ferment has feasibility very much.
Hawthorn：Also known as hawthorn, large-fruited Chinese hawthorn, rose family hawthorn, deciduous tree fruit is raw-eaten or makees preserved fruit fruitcake, drying After can be used as medicine, be the distinctive dual-purpose of drug and fruit seeds of China, have the effects that reducing blood lipid, blood pressure lowering, cardiac stimulant, arrhythmia, together When be also spleen benefiting and stimulating the appetite, relieving dyspepsia, good medicine promoting blood circulation and removing blood stasis, to chest diaphragm spleen, the diseases such as full, hernia, blood stasis, amenorrhoea have well Curative effect.Flavone compound Vitexin in hawthorn is a kind of stronger drug of antitumaous effect, and extract is to inhibiting internal cancer Cell growth, proliferation and infiltration metastasis have certain effect.
Grapefruit：Also known as grape fruit, Rutaceae category, fruit, shaddock class, fruit yellow.Vitamin C content in grapefruit is extremely It is abundant, antibody tormation can be promoted, enhance the function of detoxification of human body.Natural folic acid therein can also prevent anaemia, reduce pregnant woman's life Educate the probability of monster.The citrin contained in grape fruit can enhance skin elasticity, reduce pore.There are many eat grape fruit Method can also be squeezed into juice and dress a salad and cold dish except when fruit is eaten;Adding some points when doing seafood can play the role of removing fishy smell.Grape Containing cellulose, pectin, potassium, vitamin C, folic acid, inositol, bioflavonoid, limonene etc. in shaddock, and it is its good source. Fresh grape fruit heat content is low, and average each grape fruit contains only 82 kilocalories, is one of good fruit of loss of weight.
Containing valuable natural complex P and abundant vitamin C and soluble cellulose in grapefruit, be containing sugar compared with Few fruit.Citrin can enhance the function of skin and pore, be conducive to skin care and beauty.Vitamin C may participate in people Body collagen synthesis promotes the generation of antibody, to enhance the function of detoxification of human body.
Lemon：It is the evergreen dungarunga of Rutaceae both citrus, originates in Southeast Asia, now the main place of production is the U.S., Italy, west Class's tooth and Greece.It predominantly squeezes the juice use, is also used as condiment for cooking sometimes, but be not used as eating raw substantially.
Lemon is one of the fruit for most having in the world medical value, it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium Element etc..Have the function of preventing and eliminating cutaneous pigmentation, it can also preventing cold, stimulation hematopoiesis and contribute to reduce it is more The risk of kind cancer.
Apple：It is most common fruit, apple tree belongs to the rose family, deciduous tree, and elliptic leaf shape has sawtooth.Its fruit Spherical shape, sweet, crisp texture, and it is rich in abundant nutrition, it is the hat of four big fruit of the world.Apple is usually red, Bu Guoye There are yellow and green.
Apple is cosmetic good merchantable brand, can lose weight and keep skin lubrication tender.Apple is a kind of low calories food, every 100 Gram only generate 60 kilocalories of heats.Nutrition is soluble big in apple, is easily absorbed by the body, therefore has the title of " running water ", advantageous In dissolving element sulphur, keep skin lubrication tender.
The nature and flavor of apple are mild, containing abundant carbohydrate, vitamin and trace element, there is carbohydrate, organic acid, fruit Glue, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber, separately contain malic acid, tartaric acid, Carrotene, be in all vegetables and fruits nutritive value closest to perfect one.
Dark plum is dry：For the drying almost ripe fruit of rose department plant plum.There are cultivation in China various regions, on the south the Yangtze river basin Each province is most.With astringing the lung, the effect of puckery intestines promote the production of body fluid, claming ascaris.It is usually used in chronic cough of deficiency lung, protracted dysentery and diarrhea, abnormal heat is quenched one's thirst, the ascariasis of biliary tract Vomit abdominal pain.
Corn stigma：For the style and column cap of grass maize.It mostly produces in the whole nation.Summer, autumn fruit are at whom When collect, remove impurity, dry use.It is sweet in flavor, light, it is mild-natured, return bladder, liver, gallbladder channel.There is inducing diuresis to remove edema;The effect of clearing liver cholagogic. Main oedema, dribbling urination, jaundice, cholecystitis, gall stone, hypertension, diabetes, alactation.
Cassia seed：Legume Cassia or the dry mature seed of little Cassia tora, with its have improving eyesight work(and name it.Taste Bitter, sweet, salty, cold nature enters liver, kidney, large intestine channel；It relaxes bowel, treats constipation and hypertension and hyperlipemia, clear liver and improve vision, sharp water defaecation, There is laxative action.
Dried orange peel：It is bitter, pungent for rutaceae orange and its dry mature skin of variety, it is warm-natured.Return lung, the spleen channel. Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.For abdominal fullness and distention, deficiency of food is vomited and diarrhoea, coughing with a lot of sputum.
White granulated sugar：Using sugarcane, beet as raw material, boils brilliant, de- honey by squeezing the juice, filtering, clean, clarify, be concentrated in vacuo, washes It is obtained after sugar, drying.It is sweet in flavor, mild-natured, returns spleen, lung channel.There are moistening lung and production of body fluid, cough-relieving and middle beneficial lung, irritability of releiving, enriching yin, tune Taste, except halitosis, treat sore go wine poison, solution bittern it is malicious the effect of.
Light-coloured vinegar：Refer to that cannot add preservative using vinegar made of the fermentation of pure grain.Vinegar can whet the appetite, and promote saliva and stomach The secretion of liquid helps digest absorption, whets the appetite, promoting digestion and removing indigestion；There is good antibacterial and bactericidal effect, can effectively prevent enteron aisle Disease, influenza and respiratory disorder；Blood vessel can be softened, reduce cholesterol, be the Patients with Cardiovascular/Cerebrovascular Diseases such as hypertension One good recipe；Vinegar can play a very good protection to skin, hair, and the record that ancient Chinese medicine is used as medicine with regard to useful vinegar is recognized There is the effect of hair tonic, beauty, decompression, weight-reducing for it；Vinegar can with dispelling fatigue, promote sleep, and can mitigate carsickness, it is seasick not Suitable symptom；The alcohol concentration in gastrointestinal tract and blood can be reduced, plays the role of sobering up；Also make the spur such as chicken bone, fishbone soft The effect of change, to promote the absorption of calcium.
The yeast seeds that this patent is related to are the saccharomyces cerevisiae of commodity production, and lactic acid bacteria is the lactic acid of commodity production Bacterium.
Invention content
The present invention provides a kind of ferment preparation methods that can keep fruit and Chinese medicinal herb nutrient ingredient to greatest extent, solve It cannot be guaranteed that the pollution without pathogen, to solve can not fully carry nutritional ingredient in raw material in existing ferment production process The problems such as taking, and can not effectively retaining enzyme activity for a long time.
In order to solve the above technical problems, the technical solution adopted by the present invention is：
The production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink, includes the following steps：
（1）The medium-height grass that selection is ripe, hawthorn, grapefruit, lemon and apple and lower hyperlipidemia, hypertension, hyperglycemia natural, that ferment content is high are with obvious effects The primary raw material that medicine dark plum is dry, corn stigma, cassia seed and dried orange peel are as fermentation；
（2）Fruit is first cleaned twice with tap water, is cleaned one time with pure water, then rinses 2 points of immersion with 0.9% NaCl solution Clock, hot water instantaneously scald skin sterilization, drain, and are cut into 2mm thin slices, and the medicinal pure water of medium-height grass, which impregnates, to be cleaned, and the fermentation for bacterium of having gone out is put into In tank, white granulated sugar is added and light-coloured vinegar is spare；
（3）Actication of culture
1., the activation of saccharomycete：0.1 ~ 0.5% saccharomycete of fermented feed liquid total weight is added 30 DEG C
10 ~ 30 times of syrup in activate 15 minutes；
2., the activation of lactic acid bacteria：By xylo-oligosaccharide, white granulated sugar, protein whey powder are dissolved into pure
In water purification, pH value is reconciled to 6.5, is heated to 91 DEG C, sealing postcooling is added lactic acid bacteria powder 0.1 ~ 0.5%, puts to 45 DEG C 16 hours are cultivated in 43 DEG C of constant incubators to get lactobacillus inoculation daughter bacteria liquid, 4 DEG C save backup；
（4）Inoculation fermentation：The yeast liquid of activation is added in fermentation system, fermentation temperature is 25 ~ 35 DEG C, pH value 3.0 ~ 5.5,5 ~ 15d of fermentation time；Then lactobacillus suspension is added in fermentation system by the 1 ~ 5% of fermented feed liquid total weight, fermentation temperature Degree is 25 ~ 35 DEG C, pH value 3.0 ~ 5.5,15 ~ 35d of fermentation time；
（5）Post-processing makes：Coarse filtration tentatively screens out bulky grain residue, filter condition：Sieves is 20 ~ 32 mesh.Thin mistake Filter：Small particle is further filtered, makes liquid that limpider state, filter condition be presented：Sieves number is 80 ~ 100 mesh, both Obtain natural enzyme stoste.
Beneficial effects of the present invention：
1., strictly control fermentation temperature, effectively reduce the loss of ferment nutritional ingredient, remain to greatest extent ferment work Property；
2., accessed saccharomycete and lactic acid bacteria, and add white granulated sugar, other miscellaneous bacterias can be inhibited to grow, make the quality of product Stablize；
3., utilize step fermentation so that the white granulated sugar decomposition and inversion of sugar and addition in raw material, and fermentation time is longer, The taste of ferment is more mellow, and the bitter taste of pomelo peel can be also completely broken down；
4., the synergistic effect of each material combination together so that lower hyperlipidemia, hypertension, hyperglycemia it is with obvious effects.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, describe clear, perfectly to technical scheme of the present invention progress, it is clear that institute The embodiment of description is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, The other embodiment that those of ordinary skill in the art are obtained under the premise of not making creative work, belongs to the present invention The range of protection.
Embodiment 1
A kind of production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink, includes the following steps：
（1）Hawthorn, grapefruit, lemon and apple and lower hyperlipidemia, hypertension, hyperglycemia that selection is ripe, that natural ferment content is high medium-height grass with obvious effects The primary raw material that medicine dark plum is dry, corn stigma, cassia seed and dried orange peel are as fermentation；
（2）Fruit is first cleaned twice with tap water, is cleaned one time with pure water, then rinses 2 points of immersion with 0.9% NaCl solution Clock, hot water instantaneously scald skin sterilization, drain, and are cut into 2mm thin slices, and the medicinal pure water of medium-height grass, which impregnates, to be cleaned, and the appearance that volume is 10L is packed into In device, raw material probably accounts for the 70% of volume, and 0.35kg white granulated sugars are added and 1.05kg light-coloured vinegars are spare；
（3）Actication of culture
1., the activation of saccharomycete：The saccharomycete of fermented feed liquid total weight 0.5% is added in 30 DEG C of 30 times of syrup and activates 15 Minute；
2., the activation of lactic acid bacteria：By xylo-oligosaccharide, white granulated sugar, protein whey powder are dissolved into pure water, are adjusted pH value and are arrived 6.5,91 DEG C are heated to, lactic acid bacteria powder 0.5% is added to 45 DEG C in sealing postcooling, and it is small to be placed on culture 16 in 43 DEG C of constant incubators When saved backup to get lactobacillus inoculation daughter bacteria liquid, 4 DEG C；
（4）Inoculation fermentation：Activated yeast liquid is added in fermentation system, fermentation temperature is 25 DEG C, pH value 5.0, Fermentation time 7d；Then the lactic acid bacteria liquid that spreads cultivation is added in fermentation system by the 5% of fermented feed liquid total weight, fermentation temperature is 25 DEG C, pH value 5.0, fermentation time 20d；
（5）Coarse filtration is first carried out, sieves number is 20 ~ 32 mesh.Then thin filtering, sieves number is 80 ~ 100 mesh, i.e., Obtain clear natural lower hyperlipidemia, hypertension, hyperglycemia ferment.
Embodiment 2
A kind of production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink, includes the following steps：
（1）Hawthorn, grapefruit, lemon and apple and lower hyperlipidemia, hypertension, hyperglycemia that selection is ripe, that natural ferment content is high medium-height grass with obvious effects The primary raw material that medicine dark plum is dry, corn stigma, cassia seed and dried orange peel are as fermentation；
（2）Fruit is first cleaned twice with tap water, is cleaned one time with pure water, then rinses 2 points of immersion with 0.9% NaCl solution Clock, hot water instantaneously scald skin sterilization, drain, and are cut into 2mm thin slices, and the medicinal pure water of medium-height grass, which impregnates, to be cleaned, and the appearance that volume is 10L is packed into In device, raw material probably accounts for the 50% of volume, and 0.35kg white granulated sugars are added and 0.75kg light-coloured vinegars are spare；
（3）Actication of culture
1., the activation of saccharomycete：The saccharomycete of fermented feed liquid gross weight 0.3% is added in 30 DEG C of 30 times of syrup and activates 15 points Clock；
2., the activation of lactic acid bacteria：By xylo-oligosaccharide, white granulated sugar, protein whey powder are dissolved into pure water, are adjusted pH value and are arrived 6.5,91 DEG C are heated to, lactic acid bacteria powder 0.5% is added to 45 DEG C in sealing postcooling, and it is small to be placed on culture 16 in 43 DEG C of constant incubators When saved backup to get lactobacillus inoculation daughter bacteria liquid, 4 DEG C；
（4）Inoculation fermentation：The yeast liquid of activation is added in fermentation system, fermentation temperature is 30 DEG C, pH value 5.0, hair Ferment time 10d；Then the lactic acid bacteria of fermented feed liquid gross weight 3% liquid that spreads cultivation being added in fermentation system, fermentation temperature is 30 DEG C, PH value 5.0, fermentation time 30d；
（5）Coarse filtration is first carried out, sieves number is 20 ~ 32 mesh；Then thin filtering, sieves number is 80 ~ 100 mesh, i.e., Obtain clear natural lower hyperlipidemia, hypertension, hyperglycemia ferment.
Types of fruits in the present invention contains abundant natural ferment substance and the element beneficial to human body, Chinese herbal medicine Lower hyperlipidemia, hypertension, hyperglycemia is with obvious effects.But it is not limited only to this, it can determine fruit, the amount of Chinese herbal medicine or selection according to actual conditions It is mixed with other suitable fruit, Chinese herbal medicine, as long as can reach, ferment proportioning is reasonable, ferment content is high, functional bright It is aobvious.
The foregoing is merely the preferred embodiments of the present invention, are not intended to limit the invention, all thinkings in the present invention Within principle, any modification, equivalent substitution, improvement and etc. done should all be included in the protection scope of the present invention.

Claims (6)

1. a kind of method preparing lower hyperlipidemia, hypertension, hyperglycemia ferment health drink with fruit, Chinese herbal medicine, its main feature is that being made using fruit, Chinese herbal medicine For fermentation raw material, fruit is cleaned, and is sterilized, slice, and the medicinal pure water of medium-height grass, which impregnates, to be cleaned, and white granulated sugar and light-coloured vinegar is added, using ferment Female bacterium and lactic acid bacteria are fermentation strain, and production prepares lower hyperlipidemia, hypertension, hyperglycemia ferment health drink, and technique is：
(1) selection is ripe, natural ferment content is high hawthorn, grapefruit, lemon and apple and to lower hyperlipidemia, hypertension, hyperglycemia it is with obvious effects in The primary raw material that herbal medicine dark plum is dry, corn stigma, cassia seed and dried orange peel are as fermentation, fruit are first cleaned twice with tap water, and use is pure Water purification is cleaned one time, then rinses immersion 2 minutes with 0.9% NaCl solution, and hot water instantaneously scalds skin sterilization, drains, it is thin to be cut into 2mm Piece, the medicinal pure water of medium-height grass, which impregnates, to be cleaned, and is fitted into sterilized round, is added white granulated sugar and light-coloured vinegar, wherein heavy Amount is than being fruit：Chinese herbal medicine：White granulated sugar：Light-coloured vinegar=(5~7)：(3~1.5)：(0.5:1.5)~1 spare to get fermented feed liquid；
1. the activation of saccharomycete：The saccharomycete of fermented feed liquid total weight 0.1~0.5% is added to 30 DEG C of 10~30 times of syrup Middle activation 15 minutes；
2., lactic acid bacteria spreads cultivation：By xylo-oligosaccharide, white granulated sugar, protein whey powder are dissolved into pure water, are adjusted pH value and are arrived 6.5,91 DEG C are heated to, sealing postcooling is added lactic acid bacteria powder 0.1~0.5%, is placed in 43 DEG C of constant incubators and trains to 45 DEG C 16 hours are supported to get lactobacillus inoculation daughter bacteria liquid, 4 DEG C save backup；
(2) inoculation fermentation：It activated yeast liquid will all be added in fermentation system in proportion, fermentation temperature is 25~35 DEG C, pH value 3.0~5.5,5~15d of fermentation time；Then lactic acid bacteria is spread cultivation liquid in 1~5% ratio of fermented feed liquid total weight It is added in fermentation system, fermentation temperature is 25~35 DEG C, pH value 3.0~5.5,15~35d of fermentation time；
(3) post-processing makes：Coarse filtration tentatively screens out bulky grain residue, filter condition：Filtering grit number is 20~32 mesh； Thin filtering：Small particle residue is further filtered, makes filtered fluid that limpider state, filter condition be presented：Filter sieve mesh Number is 80~100 mesh to get natural enzyme stoste.
2. the production method of the lower hyperlipidemia, hypertension, hyperglycemia ferment health drink according to claim, it is characterized in that：Use natural ferment The high hawthorn of content, grapefruit, lemon and apple and to lower hyperlipidemia, hypertension, hyperglycemia Chinese herbal medicine dark plum with obvious effects dry, corn stigma, cassia seed and For dried orange peel as primary raw material, addition is 80~85%.
3. the production method of the lower hyperlipidemia, hypertension, hyperglycemia ferment health drink according to claim, it is characterized in that：The addition of white granulated sugar It is 5%.
4. the production method of the lower hyperlipidemia, hypertension, hyperglycemia ferment health drink according to claim, it is characterized in that：Water refers to pure water.
5. the production method of the lower hyperlipidemia, hypertension, hyperglycemia ferment health drink according to claim, it is characterized in that：Light-coloured vinegar refers to that pure grain is made The vinegar made, cannot contain preservative, and addition is 10~15%.
6. the production method of the lower hyperlipidemia, hypertension, hyperglycemia ferment health drink according to claim, it is characterized in that：Saccharomycete refers to business The saccharomyces cerevisiae of production, addition are the 0.1~0.5% of fermented feed liquid total weight；Lactic acid bacteria refers to the thermophilic of commodity production Lactobacillus lactis and lactobacillus plantarum, addition is the 1~5% of fermented feed liquid total weight after spreading cultivation.
CN201710163658.8A 2017-03-01 2017-03-17 A kind of production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink Pending CN108522917A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110214879A (en) * 2019-07-08 2019-09-10 山东省农业科学院农产品研究所 A kind of coarse cereals bud fermented beverage and preparation method thereof
CN113907231A (en) * 2021-09-28 2022-01-11 广西壮族自治区蚕业技术推广站 Preparation method of mulberry leaf biological novel beverage with weight-losing and toxin-expelling functions and product

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CN105124589A (en) * 2015-09-23 2015-12-09 厦门市宝纤体生物科技有限公司 Integrated enzyme and preparation method thereof
CN105918821A (en) * 2016-04-20 2016-09-07 厦门元之道生物科技有限公司 Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof
CN105919846A (en) * 2016-04-13 2016-09-07 李健明 Preparation method of enzyme
CN105995976A (en) * 2016-05-19 2016-10-12 厦门元之道生物科技有限公司 Integrated enzyme powder having effects of reducing fat and losing weight and application thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105124589A (en) * 2015-09-23 2015-12-09 厦门市宝纤体生物科技有限公司 Integrated enzyme and preparation method thereof
CN105919846A (en) * 2016-04-13 2016-09-07 李健明 Preparation method of enzyme
CN105918821A (en) * 2016-04-20 2016-09-07 厦门元之道生物科技有限公司 Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof
CN105995976A (en) * 2016-05-19 2016-10-12 厦门元之道生物科技有限公司 Integrated enzyme powder having effects of reducing fat and losing weight and application thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110214879A (en) * 2019-07-08 2019-09-10 山东省农业科学院农产品研究所 A kind of coarse cereals bud fermented beverage and preparation method thereof
CN113907231A (en) * 2021-09-28 2022-01-11 广西壮族自治区蚕业技术推广站 Preparation method of mulberry leaf biological novel beverage with weight-losing and toxin-expelling functions and product
CN113907231B (en) * 2021-09-28 2024-03-29 广西壮族自治区蚕业技术推广站 Preparation method of mulberry leaf biological beverage and product

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Application publication date: 20180914