CN107488546A - A kind of horseshoe hawthorn health-care wine and preparation method thereof - Google Patents
A kind of horseshoe hawthorn health-care wine and preparation method thereof Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
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- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
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- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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Abstract
The present invention provides a kind of horseshoe hawthorn health-care wine and preparation method thereof, is related to alcoholic beverage technical field, 15 25 parts of 120 160 parts of horseshoe, 50 75 parts of hawthorn, 10 15 parts of jujube, 59 parts of distiller's yeast and function additive；The horseshoe hawthorn health-care wine preparation method of the present invention comprises the following steps：A, water chestnut wine former wine, b are prepared, hawthorn leaching liquor, c is prepared, prepares hawthorn water chestnut wine former wine, be d, filtering, filling；The horseshoe hawthorn health-care wine nutrition is comprehensively abundant, by being specifically formulated, plus secret preparation method, the effect of each food materials, mouthfeel, obtain best performance, are fermented using two-section low-temperature, and clean mouthfeel is good, Natural Hawthorn aromatic flavour, the health liquor Alcohol degree being prepared is moderate, and nutrition is agreeable to the taste, opens cup suitable for consumers in general and drinks happily.
Description
【Technical field】
The present invention relates to alcoholic beverage technical field, and in particular to a kind of horseshoe hawthorn health-care wine and preparation method thereof.
【Background technology】
Hawthorn, alias haw, large-fruited Chinese hawthorn, hawthorn, kermes fruit etc., its is sweet, sour, slightly warm in nature, enters spleen, stomach, Liver Channel, is
The distinctive medicine fruit dual-purpose seeds in China.Contain the various bioactivators beneficial to human body, its triterpenes being rich in hawthorn
Olefin(e) acid and flavone compound, which have, removes free radical, anti-oxidant, the effect such as diastole softening blood vessel, can strengthen and adjust cardiac muscle,
Increase coronary blood flow, reduce serum cholesterol and blood pressure, strengthen immune function of human body, but hawthorn is a kind of seasonal
Fruit, it is generally not prolonged to put, easily rot.Therefore, fresh hawthorn can be led to Hawthorn Fruit Wine by many people.
Horseshoe is water chestnut, is Cyperaceae Eleocharis one kind.Subterranean stem is oblateness, and surface is in dark brown or purplish red.Meat
White, can fruits and vegetables two eat.Horseshoe juice enriches, and mouthfeel sweet tea is crisp, contains abundant protein, fat, crude fibre, carrotene, dimension
Raw plain B, vitamin C, potassium, iron, calcium, phosphorus and carbohydrate, can eat it raw, may also be used for cooking, can starch processed, can also make
Chinese medicine.Horseshoe is sweet, is slightly cold, sliding, nontoxic, has cool blood sterilization, diuresis defaecation, expelling phlegm and arresting coughing, help digestion de-swelling, conditioning hemorrhoid or
Dysentery is had blood in stool and other effects.Its potassium content is higher, favourable to hyperpietic, and phosphorus content is also higher, growth in humans can be promoted to develop.
Hawthorn is arranged in pairs or groups with horseshoe, not only in good taste, and is had and promoted the health-care efficacies such as gastrointestinal disturbances, beauty treatment weight reducing, when
The preceding fruit wine species on horseshoe, hawthorn is more, and processing method is also each has something to recommend him, has the Normal juice fruit wine of direct fermentation, also there is leaching
Steep the alcoholic drink mixed with fruit juice of modulation, these wine generally existing hawthorn insufficient fragrances or the defects of covered by alcohol taste, and alcoholic strength is of a relatively high, fits
The shortcomings of mouth property is poor, salubrious degree deficiency, and methanol is difficult to control, it is smooth should not to be suitable to consumers in general as low alcohol fruit wine beverage
Drink.
【The content of the invention】
In view of this, object of the present invention is to provide a kind of horseshoe hawthorn health-care wine and preparation method thereof, the horseshoe
Hawthorn health-care wine nutrition is comprehensively abundant, by being specifically formulated, plus secret preparation method, the effect of each food materials, mouthfeel obtain it is best
Performance, fermented using two-section low-temperature, clean mouthfeel is good, Natural Hawthorn aromatic flavour, the health liquor alcoholic strength being prepared
Number is moderate, and nutrition is agreeable to the taste, opens cup suitable for consumers in general and drinks happily.
In order to solve the above-mentioned technical problem, present invention employs following technical scheme：
A kind of horseshoe hawthorn health-care wine, the horseshoe hawthorn health-care wine include the raw material of following parts by weight：Horseshoe 120-160
Part, hawthorn 50-75 parts, jujube 10-15 parts, distiller's yeast 5-9 parts and function additive 15-25 parts；The function additive is mainly by following
The raw material composition of parts by weight：Radix Angelicae Sinensis 30-40 parts, Chinese cassia tree 20-30 parts, radix glycyrrhizae 15-20 parts, STEVIA REBAUDIANA 15-20 parts, fruit of Chinese wolfberry 10-
16 parts, tuber of multiflower knotweed 5-10 parts and asparagus fern 3-8 parts.
In the present invention, further, the horseshoe hawthorn health-care wine includes the raw material of following parts by weight：Horseshoe 120-160 parts,
Hawthorn 50-75 parts, jujube 10-15 parts, distiller's yeast 5-9 parts and function additive 15-25 parts；The function additive is mainly by following weight
The raw material composition of part：35 parts of Radix Angelicae Sinensis, 25 parts of Chinese cassia tree, 17 parts of radix glycyrrhizae, 17 parts of STEVIA REBAUDIANA, 13 parts of the fruit of Chinese wolfberry, 7 parts of the tuber of multiflower knotweed and asparagus fern 6
Part.
In the present invention, further, the distiller's yeast is self-control distiller's yeast, is made up of the raw material of following parts by weight：Glutinous rice 200-
300 parts, buckwheat 50-80 parts, long-grained nonglutinous rice 30-50 parts, sophora bud 30-50 parts, leaves of Hawthorn 15-35 parts, lophatherum gracile 15-25 parts, Herba Hedyotis cantonensis 10-
20 parts, fleece-flower root 10-20 parts, Radix Codonopsis 10-20 parts, Poria cocos 10-20 parts and appropriate amount of water.
In the present invention, further, the distiller's yeast obtains by the following method：
(1) by the glutinous rice weighed, buckwheat, long-grained nonglutinous rice and the sophora bud it is well mixed after pour into clean frying pan, with being stirred by slow fire
To after sending slight burning, taking-up is placed on dry place and naturally cools to 40-55 DEG C, then it was 80-100 targets to be crushed with powder beater
The coarse cereals fine powder of quasi- sieve；
(2) leaves of Hawthorn weighed, lophatherum gracile, Herba Hedyotis cantonensis, the fleece-flower root, Radix Codonopsis and Poria cocos are cleaned, it is 80-100 to be put into temperature
DEG C drying baker in dry 4-6h, then place into powder beater crush be 30-40 mesh Chinese herbal medicine powder, then by Chinese herbal medicine
Powder is put into marmite, adds 3-5 times of Chinese herbal medicine powder gross weight, and temperature is 50-60 DEG C of water, soaks 5-10 minutes, is boiled by fire
Small fire infusion 30-45 minutes are used afterwards, are filtered to take filtrate, are obtained Chinese herbal medicine fluid；
(3) the coarse cereals fine powder of step (1) and the Chinese herbal medicine fluid of step (2) are mixed, adds suitable quantity of water, kneading repeatedly obtains
The agglomerating and not scattered mixture of hand rubbing can be used；
(4) mixture of step (3) is pinched into a diameter of 1-3cm cake group, is fitly emitted on the dustpan for being covered with mulberry leaf
In, one layer of clean straw is covered in the cake group placed, is then moved on to dustpan in fermenting house, every 10-15 hour
A cake group is turned over, ferments after there is tiny white fine hair to the cake group area above of surface 70%, cake group is put to ventilated place certainly
So air-dry or be dried to that water content is not higher than 12%, produce required distiller's yeast.
In the present invention, further, the function additive obtains by the following method：
Radix glycyrrhizae, STEVIA REBAUDIANA are cleaned, with 5-7 minutes are stood after 40-50 DEG C of water uniformly spray, cutting is then carried out and puts again
Enter in bowl, be placed in water proof in steamer and steam 20-50 minutes, bowl is taken out, remove solid in bowl, it is decoction to take its leachate
A；Radix Angelicae Sinensis, Chinese cassia tree, the fruit of Chinese wolfberry, the tuber of multiflower knotweed and asparagus fern are cleaned after drying, mixing is put into marmite, adds 5-8 times of raw material gross weight
Water immersion 40-60min, after boiling by intense fire turn be cooked by slow fire 20-40min, then filter, remove slag and stay liquid, obtained filter residue is adopted
Continue to decoct 2 times with same procedure, finally merge 3 times and decoct gained filtrate, obtain medical liquid B；Then by gained decoction A and decoction
B merges, and obtains the function additive.
The present invention also provides a kind of preparation method of above-mentioned horseshoe hawthorn health-care wine, comprises the following steps：
A, water chestnut wine former wine is prepared：Horseshoe is cleaned up, then by the whole fruit Steam by water bath 30-40min of horseshoe, with fresh horse
Hoof is 1-3 according to mass ratio with drinking water:Slurry is broken into after 5 ratio mixing, obtains horseshoe slurry, mass percent is starched by horseshoe
1.0-4.0% amylase is added, 2-5h is digested at 40-60 DEG C, it is 15- to add suitable amount of sucrose and adjust Preliminary fermentation pol
20%, then it is 5-7 to adjust Preliminary fermentation pH with food-grade acetic acid, then accesses distiller's yeast, in fermentation in fermentation tank to water chestnut wine mash
Pol be 50-70g/L, fermentation temperature is 15-21 DEG C；After the completion of fermentation, water chestnut wine mash is placed in low-temperature precipitation at 0-4 DEG C
1-2 days, squeeze and filter was then carried out to the wire screen for crossing 300-500 mesh, it is standby to obtain water chestnut wine former wine；
B, hawthorn leaching liquor is prepared：Hawthorn, jujube stoning are cleaned, and are cut into sheet and are dried, the haw flakes that then will be dried
Smashed with red date slices to 2-8 mesh sieves are crossed, obtain mixing coarse powder, it is molten in the ethanol that volume fraction is 6-9% will then to mix coarse powder
2-4h is extracted in liquid, extraction temperature is 50-60 DEG C, obtains hawthorn leaching liquor；Wherein, the mass body of coarse powder and ethanol solution is mixed
Product is than being 1:1-5；
C, hawthorn water chestnut wine former wine is prepared：By water chestnut wine obtained by hawthorn leaching liquor obtained by function additive, step b and step a
Former wine is blent, and obtains original wine, and 0.05-0.1% saccharomycete is added by the mass percent of original wine, and according to 15-
18g/L adds sucrose, after fermentation is carried out at 5-10 DEG C 3-6 months, can produce abundant carbon dioxide, its pressure value is reachable
To 5-10 × 104Pa, you can obtain hawthorn water chestnut wine former wine；
D, filtering, filling：The hawthorn water chestnut wine former wine for completing after fermentation is placed at 1-2 DEG C and cools down clarification, again mistake
500-800 mesh filter clothes, are then sterilized, are filling, being got product.The pol of the horseshoe Howthorn Wine now obtained, alcoholic strength,
Total acid is respectively 20-35g/L, 8-10%Vol, 4.0-6.0g/L.
In the present invention, further, the saccharomycete is AS2.1190 barmses.
The function additive of the present invention is prepared by a few taste Chinese herbal medicines, is now done into brief introduction once the effect of part material：
Radix Angelicae Sinensis：It is sweet, pungent, bitter, warm-natured, enter liver, the heart, the spleen channel.With blood-nourishing and blood, tonifying blood and regulating menstruation, promoting blood circulation and stopping pain, ease constipation
The effect of defaecation.
Chinese cassia tree：It is acrid flavour, sweet, property heat, return kidney, the heart, spleen, Liver Channel.Mends fire supporing yang, let the fire back to its origin, eliminating cold to stop pain, promoting blood circulation are logical
Through.For：Impotence, Gong Leng, waist and knee crymodynia, deficiency of the kidney and dyspnea, dizziness due to yang deficiency, hot eyes pharyngalgia, trusted subordinate's crymodynia, cold of insufficiency type vomiting and diarrhea, cold hernia,
Run quickly globefish, Amenorrhea, dysmenorrhoea.
Radix glycyrrhizae：It is sweet, mild-natured, return 12 warps.There are removing toxic substances, eliminating the phlegm, analgesic, spasmolysis so that the pharmacological action such as anticancer.In
On doctor, radix glycyrrhizae is invigorated the spleen and benefited qi, and grows cough moistening lung, emergency removing toxic substances, hundred medicines of mediation.It is raw with curing mainly abscess of throat, pain subcutaneous ulcer sore, intestines and stomach
Ulcer and antidote poison, food poisoning etc.；Honey, which is processed, cures mainly spleen and stomach function decline, and big loose stool is thin, weak heating and cough, palpitaition
Deng.
STEVIA REBAUDIANA：Sweet, cold in nature, return lung, stomach two pass through.With regulation blood pressure, soften blood vessel, reduce blood fat, blood glucose is antibacterial
Hemostasis, fat-reducing and beauty, nourishing Yin and promoting production of body fluid and other effects can promote taste, pancreas function, be it is a kind of low in calories, high sugariness it is natural
Sweetener.
The fruit of Chinese wolfberry：It is sweet, it is mild-natured, return liver and kidney channel.There is tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, moistening lung and production of body fluid.For void
Labor essence is lost, soreness of waist and knee joint, dizziness and tinnitus, Heat Diabetes, blood deficiency chlorosis, blurred vision.
The tuber of multiflower knotweed：Bitter, sweet, puckery, slightly warm in nature.Enter liver and kidney channel.With detoxify, the carbuncle that disappears, relax bowel the effect of.For scrofula
Pestilence sore carbuncle, rubella itch, dry constipation of intestines, high fat of blood.
Asparagus fern：Nature and flavor are sweet, bitter, cold in nature, return lung, kidney channel.With nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire, can except the effect of dry fall fire
For dryness of the lung dry cough, cough due to consumptive disease, injury thirst, vexed insomnia, Heat Diabetes, dry constipation of intestines.Cardiac muscle, liver can be protected, is had
Stabilizing blood pressure, reduce cholesterol, blood glucose and antibacterial and other effects.
Distiller's yeast of the present invention uses glutinous rice as primary raw material, in glutinous rice containing protein, fat, carbohydrate, calcium, phosphorus, iron,
Vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., it is nutritious, it is the strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach,
Only the effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation；Buckwheat, long-grained nonglutinous rice and the sophora bud are used as auxiliary material, its
In, buckwheat contains the mineral elements such as abundant protein, vitamin, cellulose, magnesium, calcium, zinc, selenium, has reducing blood lipid, protection to regard
Power, softening blood vessel, reduce the effect of blood glucose；Contain abundant protein, fat, vitamin etc., contained protein master in long-grained nonglutinous rice
If oryzenin, digestibility 66.8%-83.1%, there is nourishing Yin and promoting production of body fluid, relieving restlessness is quenched the thirst, strengthening the spleen and stomach, tonifying middle-Jiao and Qi, Gu intestines
Antidiarrheal and other effects；The sophora bud can clear liver and improve vision, cooling blood and hemostasis；In addition, in distiller's yeast of the present invention addition by leaves of Hawthorn, lophatherum gracile,
The Chinese herbal medicine that Herba Hedyotis cantonensis, the fleece-flower root, Radix Codonopsis and Poria cocos form, can bring the active ingredient in Chinese herbal medicine in wine into, each raw material is matched somebody with somebody
Close and use, serve good synergy so that spawning the Fragrant fruit wine come with this wine cake has maximum nutriture value
Value and medical value, with this distiller's yeast brewage horseshoe Hawthorn Fruit Wine can assign wine clear thermal detoxification, promoting blood circulation and removing blood stasis, expelling wind and removing dampness, invigorating the spleen and
Stomach, reduce blood pressure with cholesterol and other effects.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1st, horseshoe hawthorn health-care wine of the invention is by being specifically formulated, plus secret preparation method, by the effect of each food materials most
Good performance, using horseshoe hawthorn as primary raw material so that product of the present invention does not only have the fragrance of wine, the also fruity with fruits and vegetables,
Mellowness is strong, and coordination is pleasant on fragrance, and salubrious pleasant, sour and sweet palatability, makes us aftertaste and be continuous, it is peculiar both to have imparted product in mouthfeel
Fermentation wine taste, be effectively retained nutrition and the pharmacology value of fruit again, its Alcohol degree is moderate, and nutrition is agreeable to the taste, suitable for wide
Big consumer opens cup and drunk happily.
2nd, in preparation process, the Titian technology of hook tune, fresh hawthorn after the present invention is extracted after being dried using hawthorn section
Fruit section is shone dry doubling and smashed, and is extracted by edible alcohol, eliminates the influence of other impurities, makes fragrance matter preferably molten
In alcohol, by carrying out hook tune with water chestnut wine former wine to change the boring flavor of its original, this Titian technology effectively improves
Hawthorn fragrance in horseshoe Hawthorn Fruit Wine；On zymotechnique, the present invention is fermented using two-section low-temperature, first stage 10-21
Fermented at DEG C, effectively suppress the generation of the bad metabolin of microorganism, ensure the sensory properties such as the good smell of former wine and flavour；The
Two-stage adds barms and sucrose and fermented at 5-10 DEG C 3-6 months, ensures that it realizes slowly metabolism aerogenesis, produces rich
Rich carbon dioxide, its pressure value can reach 5-10 × 104Pa, realize salubrious mouthfeel.
3rd, distiller's yeast raw material using self-control distiller's yeast, is made, in distiller's yeast of specific process in horseshoe hawthorn health-care wine of the invention
Medicinal herb componentses are added, the property of medicine is brought into wine so that spawning the health liquor come with this distiller's yeast has tonifying middle-Jiao and Qi, heat-clearing solution
Malicious, promoting blood circulation and removing blood stasis, expelling wind and removing dampness, strengthening the spleen and stomach, reduce blood pressure with cholesterol and other effects.
4th, horseshoe hawthorn health-care wine of the invention does not add any harmful substance from formula to production process, and it is prepared
Process is simple, it is not necessary to carries out cumbersome processing, eliminates the cost of process, while does not add any harmful chemicals
Preparation, natural health is green safe, and healthcare function is good, is worthy to be popularized.
【Embodiment】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
The horseshoe hawthorn health-care wine that the present embodiment is produced includes the raw material of following parts by weight：120 parts of horseshoe, hawthorn 50
Part, 10 parts of jujube, 5 parts of distiller's yeast and 15 parts of function additive；Wherein, function additive is mainly made up of the raw material of following parts by weight：When
Return 30 parts, 20 parts of Chinese cassia tree, 15 parts of radix glycyrrhizae, 15 parts of STEVIA REBAUDIANA, 10 parts of the fruit of Chinese wolfberry, 3 parts of 5 parts of the tuber of multiflower knotweed and asparagus fern；Distiller's yeast is distilled spirits
Song, it is made up of the raw material of following parts by weight：It is 200 parts of glutinous rice, 50 parts of buckwheat, 30 parts of long-grained nonglutinous rice, 30 parts of the sophora bud, 15 parts of leaves of Hawthorn, light
15 parts of the leaf of bamboo, 10 parts of Herba Hedyotis cantonensis, 10 parts of the fleece-flower root, 10 parts of Radix Codonopsis, 10 parts of Poria cocos and appropriate amount of water.
The horseshoe hawthorn health-care wine preparation method that the present embodiment is produced is as follows：
(1) function additive is prepared
Radix glycyrrhizae, STEVIA REBAUDIANA are cleaned, with standing 5 minutes after 40 DEG C of water uniformly spray, cutting is then carried out and places into bowl
It is interior, it is placed in water proof in steamer and steams 20 minutes, bowl is taken out, removes solid in bowl, it is decoction A to take its leachate；Ought
Return, Chinese cassia tree, the fruit of Chinese wolfberry, the tuber of multiflower knotweed and asparagus fern clean dry after, mixing be put into marmite, add 5 times of raw material gross weight water immersion
40min, turn to be cooked by slow fire 20min after boiling by intense fire, then filter, remove slag and stay liquid, obtained filter residue is continued using same procedure
Decoct 2 times, finally merge 3 times and decoct gained filtrate, obtain medical liquid B；Then gained decoction A and medical liquid B are merged, obtained described
Function additive.
(2) distiller's yeast is prepared
(1) by the glutinous rice weighed, buckwheat, long-grained nonglutinous rice and the sophora bud it is well mixed after pour into clean frying pan, with being stirred by slow fire
To after sending slight burning, taking-up is placed on dry place and naturally cools to 40 DEG C, then it was 80 mesh standard sieves to be crushed with powder beater
Coarse cereals fine powder；
(2) leaves of Hawthorn weighed, lophatherum gracile, Herba Hedyotis cantonensis, the fleece-flower root, Radix Codonopsis and Poria cocos are cleaned, it is 80 DEG C to be put into temperature
4h is dried in drying baker, the Chinese herbal medicine powder that crushing in powder beater was 30 mesh is then placed into, Chinese herbal medicine powder is then put into sand
In pot, 3 times of Chinese herbal medicine powder gross weight is added, temperature is 50 DEG C of water, soaks 5 minutes, is divided after being boiled by fire with small fire infusion 30
Clock, filtrate is filtered to take, obtain Chinese herbal medicine fluid；
(3) the coarse cereals fine powder of step (1) and the Chinese herbal medicine fluid of step (2) are mixed, adds suitable quantity of water, kneading repeatedly obtains
The agglomerating and not scattered mixture of hand rubbing can be used；
(4) mixture of step (3) is pinched into a diameter of 1cm cake group, is fitly emitted in the dustpan for being covered with mulberry leaf,
One layer of clean straw is covered in the cake group placed, then dustpan is moved on in fermenting house, turned over once every 10 hours
Cake group, ferment after there is tiny white fine hair to the cake group area above of surface 70%, cake group is put to ventilated place's natural air drying
Or it is dried to that water content is not higher than 12%, produce required distiller's yeast.
(3) hawthorn health-care wine is prepared
A, water chestnut wine former wine is prepared：Horseshoe is cleaned up, then by the whole fruit Steam by water bath 30min of horseshoe, with fresh horseshoe
With drinking water according to mass ratio be 1:Slurry is broken into after 5 ratio mixing, obtains horseshoe slurry, is added by horseshoe slurry mass percent
1.0% amylase, digests 2h at 40 DEG C, and it is 15% to add suitable amount of sucrose and adjust Preliminary fermentation pol, then with food-grade acetic acid
It is 5 to adjust Preliminary fermentation pH, then accesses distiller's yeast, in fermentation in fermentation tank to the pol of water chestnut wine mash be 50g/L, fermentation temperature
For 15 DEG C；After the completion of fermentation, water chestnut wine mash is placed in low-temperature precipitation 1 day at 0 DEG C, then carries out squeeze and filter to 300 mesh excessively
Wire screen, it is standby to obtain water chestnut wine former wine；
B, hawthorn leaching liquor is prepared：Hawthorn, jujube stoning are cleaned, and are cut into sheet and are dried, the haw flakes that then will be dried
Smashed with red date slices to 2 mesh sieves are crossed, obtain mixing coarse powder, will then mix coarse powder in the ethanol solution that volume fraction is 6%
2h is extracted, extraction temperature is 50 DEG C, obtains hawthorn leaching liquor；Wherein, the mass volume ratio for mixing coarse powder and ethanol solution is 1:
1；
C, hawthorn water chestnut wine former wine is prepared：By water chestnut wine obtained by hawthorn leaching liquor obtained by function additive, step b and step a
Former wine is blent, and obtains original wine, adds 0.05% AS2.1190 barmses by the mass percent of original wine, and press
Sucrose is added according to 15g/L, after fermentation 3 months is carried out at 5 DEG C, you can obtains hawthorn water chestnut wine former wine；
D, filtering, filling：The hawthorn water chestnut wine former wine for completing after fermentation is placed at 1 DEG C and cools down clarification, crosses 500 mesh again
Filter cloth, then sterilized, be filling, being got product.
Embodiment 2
The horseshoe hawthorn health-care wine that the present embodiment is produced includes the raw material of following parts by weight：140 parts of horseshoe, hawthorn 62
Part, 12 parts of jujube, 7 parts of distiller's yeast and 20 parts of function additive；Wherein, function additive is mainly made up of the raw material of following parts by weight：When
Return 35 parts, 25 parts of Chinese cassia tree, 17 parts of radix glycyrrhizae, 17 parts of STEVIA REBAUDIANA, 13 parts of the fruit of Chinese wolfberry, 6 parts of 7 parts of the tuber of multiflower knotweed and asparagus fern；Distiller's yeast is distilled spirits
Song, it is made up of the raw material of following parts by weight：It is 250 parts of glutinous rice, 65 parts of buckwheat, 40 parts of long-grained nonglutinous rice, 40 parts of the sophora bud, 25 parts of leaves of Hawthorn, light
20 parts of the leaf of bamboo, 15 parts of Herba Hedyotis cantonensis, 15 parts of the fleece-flower root, 15 parts of Radix Codonopsis, 15 parts of Poria cocos and appropriate amount of water.
The horseshoe hawthorn health-care wine preparation method that the present embodiment is produced is as follows：
(1) function additive is prepared
Radix glycyrrhizae, STEVIA REBAUDIANA are cleaned, with standing 6 minutes after 45 DEG C of water uniformly spray, cutting is then carried out and places into bowl
It is interior, it is placed in water proof in steamer and steams 35 minutes, bowl is taken out, removes solid in bowl, it is decoction A to take its leachate；Ought
Return, Chinese cassia tree, the fruit of Chinese wolfberry, the tuber of multiflower knotweed and asparagus fern clean dry after, mixing be put into marmite, add 6 times of raw material gross weight water immersion
50min, turn to be cooked by slow fire 30min after boiling by intense fire, then filter, remove slag and stay liquid, obtained filter residue is continued using same procedure
Decoct 2 times, finally merge 3 times and decoct gained filtrate, obtain medical liquid B；Then gained decoction A and medical liquid B are merged, obtained described
Function additive.
(2) distiller's yeast is prepared
(1) by the glutinous rice weighed, buckwheat, long-grained nonglutinous rice and the sophora bud it is well mixed after pour into clean frying pan, with being stirred by slow fire
To after sending slight burning, taking-up is placed on dry place and naturally cools to 48 DEG C, then it was 90 mesh standard sieves to be crushed with powder beater
Coarse cereals fine powder；
(2) leaves of Hawthorn weighed, lophatherum gracile, Herba Hedyotis cantonensis, the fleece-flower root, Radix Codonopsis and Poria cocos are cleaned, it is 90 DEG C to be put into temperature
5h is dried in drying baker, the Chinese herbal medicine powder that crushing in powder beater was 35 mesh is then placed into, Chinese herbal medicine powder is then put into sand
In pot, 4 times of Chinese herbal medicine powder gross weight is added, temperature is 55 DEG C of water, soaks 7 minutes, is divided after being boiled by fire with small fire infusion 38
Clock, filtrate is filtered to take, obtain Chinese herbal medicine fluid；
(3) the coarse cereals fine powder of step (1) and the Chinese herbal medicine fluid of step (2) are mixed, adds suitable quantity of water, kneading repeatedly obtains
The agglomerating and not scattered mixture of hand rubbing can be used；
(4) mixture of step (3) is pinched into a diameter of 2cm cake group, is fitly emitted in the dustpan for being covered with mulberry leaf,
One layer of clean straw is covered in the cake group placed, then dustpan is moved on in fermenting house, turned over once every 12 hours
Cake group, ferment after there is tiny white fine hair to the cake group area above of surface 70%, cake group is put to ventilated place's natural air drying
Or it is dried to that water content is not higher than 12%, produce required distiller's yeast.
(3) hawthorn health-care wine is prepared
A, water chestnut wine former wine is prepared：Horseshoe is cleaned up, then by the whole fruit Steam by water bath 35min of horseshoe, with fresh horseshoe
With drinking water according to mass ratio be 2:Slurry is broken into after 5 ratio mixing, obtains horseshoe slurry, is added by horseshoe slurry mass percent
2.5% amylase, digests 3h at 50 DEG C, and it is 17% to add suitable amount of sucrose and adjust Preliminary fermentation pol, then with food-grade acetic acid
It is 6 to adjust Preliminary fermentation pH, then accesses distiller's yeast, in fermentation in fermentation tank to the pol of water chestnut wine mash be 60g/L, fermentation temperature
For 18 DEG C；After the completion of fermentation, water chestnut wine mash is placed in low-temperature precipitation 2 days at 2 DEG C, then carries out squeeze and filter to 400 mesh excessively
Wire screen, it is standby to obtain water chestnut wine former wine；
B, hawthorn leaching liquor is prepared：Hawthorn, jujube stoning are cleaned, and are cut into sheet and are dried, the haw flakes that then will be dried
Smashed with red date slices to 5 mesh sieves are crossed, obtain mixing coarse powder, will then mix coarse powder in the ethanol solution that volume fraction is 7%
3h is extracted, extraction temperature is 55 DEG C, obtains hawthorn leaching liquor；Wherein, the mass volume ratio for mixing coarse powder and ethanol solution is 1:
3；
C, hawthorn water chestnut wine former wine is prepared：By water chestnut wine obtained by hawthorn leaching liquor obtained by function additive, step b and step a
Former wine is blent, and obtains original wine, adds 0.07% AS2.1190 barmses by the mass percent of original wine, and press
Sucrose is added according to 16g/L, after fermentation 4 months is carried out at 7 DEG C, you can obtains hawthorn water chestnut wine former wine；
D, filtering, filling：The hawthorn water chestnut wine former wine for completing after fermentation is placed at 2 DEG C and cools down clarification, crosses 650 mesh again
Filter cloth, then sterilized, be filling, being got product.
Embodiment 3
The horseshoe hawthorn health-care wine that the present embodiment is produced includes the raw material of following parts by weight：160 parts of horseshoe, hawthorn 75
Part, 15 parts of jujube, 9 parts of distiller's yeast and 25 parts of function additive；Wherein, function additive is mainly made up of the raw material of following parts by weight：When
Return 40 parts, 30 parts of Chinese cassia tree, 20 parts of radix glycyrrhizae, 20 parts of STEVIA REBAUDIANA, 16 parts of the fruit of Chinese wolfberry, 8 parts of 10 parts of the tuber of multiflower knotweed and asparagus fern；Distiller's yeast is distilled spirits
Song, it is made up of the raw material of following parts by weight：It is 300 parts of glutinous rice, 80 parts of buckwheat, 50 parts of long-grained nonglutinous rice, 50 parts of the sophora bud, 35 parts of leaves of Hawthorn, light
25 parts of the leaf of bamboo, 20 parts of Herba Hedyotis cantonensis, 20 parts of the fleece-flower root, 20 parts of Radix Codonopsis, 20 parts of Poria cocos and appropriate amount of water.
The horseshoe hawthorn health-care wine preparation method that the present embodiment is produced is as follows：
(1) function additive is prepared
Radix glycyrrhizae, STEVIA REBAUDIANA are cleaned, with standing 7 minutes after 50 DEG C of water uniformly spray, cutting is then carried out and places into bowl
It is interior, it is placed in water proof in steamer and steams 50 minutes, bowl is taken out, removes solid in bowl, it is decoction A to take its leachate；Ought
Return, Chinese cassia tree, the fruit of Chinese wolfberry, the tuber of multiflower knotweed and asparagus fern clean dry after, mixing be put into marmite, add 8 times of raw material gross weight water immersion
60min, turn to be cooked by slow fire 40min after boiling by intense fire, then filter, remove slag and stay liquid, obtained filter residue is continued using same procedure
Decoct 2 times, finally merge 3 times and decoct gained filtrate, obtain medical liquid B；Then gained decoction A and medical liquid B are merged, obtained described
Function additive.
(2) distiller's yeast is prepared
(1) by the glutinous rice weighed, buckwheat, long-grained nonglutinous rice and the sophora bud it is well mixed after pour into clean frying pan, with being stirred by slow fire
To after sending slight burning, taking-up is placed on dry place and naturally cools to 55 DEG C, then it was 100 mesh standard sieves to be crushed with powder beater
Coarse cereals fine powder；
(2) leaves of Hawthorn weighed, lophatherum gracile, Herba Hedyotis cantonensis, the fleece-flower root, Radix Codonopsis and Poria cocos are cleaned, it is 100 DEG C to be put into temperature
6h is dried in drying baker, the Chinese herbal medicine powder that crushing in powder beater was 40 mesh is then placed into, Chinese herbal medicine powder is then put into sand
In pot, 5 times of Chinese herbal medicine powder gross weight is added, temperature is 60 DEG C of water, soaks 10 minutes, is divided after being boiled by fire with small fire infusion 45
Clock, filtrate is filtered to take, obtain Chinese herbal medicine fluid；
(3) the coarse cereals fine powder of step (1) and the Chinese herbal medicine fluid of step (2) are mixed, adds suitable quantity of water, kneading repeatedly obtains
The agglomerating and not scattered mixture of hand rubbing can be used；
(4) mixture of step (3) is pinched into a diameter of 3cm cake group, is fitly emitted in the dustpan for being covered with mulberry leaf,
One layer of clean straw is covered in the cake group placed, then dustpan is moved on in fermenting house, turned over once every 15 hours
Cake group, ferment after there is tiny white fine hair to the cake group area above of surface 70%, cake group is put to ventilated place's natural air drying
Or it is dried to that water content is not higher than 12%, produce required distiller's yeast.
(3) hawthorn health-care wine is prepared
A, water chestnut wine former wine is prepared：Horseshoe is cleaned up, then by the whole fruit Steam by water bath 40min of horseshoe, with fresh horseshoe
With drinking water according to mass ratio be 3:Slurry is broken into after 5 ratio mixing, obtains horseshoe slurry, is added by horseshoe slurry mass percent
4.0% amylase, digests 5h at 60 DEG C, and it is 20% to add suitable amount of sucrose and adjust Preliminary fermentation pol, then with food-grade acetic acid
It is 7 to adjust Preliminary fermentation pH, then accesses distiller's yeast, in fermentation in fermentation tank to the pol of water chestnut wine mash be 70g/L, fermentation temperature
For 21 DEG C；After the completion of fermentation, water chestnut wine mash is placed in low-temperature precipitation 2 days at 4 DEG C, then carries out squeeze and filter to 500 mesh excessively
Wire screen, it is standby to obtain water chestnut wine former wine；
B, hawthorn leaching liquor is prepared：Hawthorn, jujube stoning are cleaned, and are cut into sheet and are dried, the haw flakes that then will be dried
Smashed with red date slices to 8 mesh sieves are crossed, obtain mixing coarse powder, will then mix coarse powder in the ethanol solution that volume fraction is 9%
4h is extracted, extraction temperature is 60 DEG C, obtains hawthorn leaching liquor；Wherein, the mass volume ratio for mixing coarse powder and ethanol solution is 1:
5；
C, hawthorn water chestnut wine former wine is prepared：By water chestnut wine obtained by hawthorn leaching liquor obtained by function additive, step b and step a
Former wine is blent, and obtains original wine, adds 0.1% AS2.1190 barmses by the mass percent of original wine, and press
Sucrose is added according to 18g/L, after fermentation 6 months is carried out at 10 DEG C, you can obtains hawthorn water chestnut wine former wine；
D, filtering, filling：The hawthorn water chestnut wine former wine for completing after fermentation is placed at 2 DEG C and cools down clarification, crosses 800 mesh again
Filter cloth, then sterilized, be filling, being got product.
Experimental example
In order to illustrate more clearly of the characteristic of the present invention, divide 4 groups to do and carry out following compliance test result：
First group：The horseshoe hawthorn health-care wine that embodiment 1 makes；
Second group：The horseshoe hawthorn health-care wine that embodiment 2 makes；
3rd group：The horseshoe hawthorn health-care wine that embodiment 3 makes；
4th group：Commercially available health liquor；
Experimental subjects：The personnel of 120 healths, 4 groups are equally divided into, every group of 30 people；
Experimental method and time：Six groups of people eat above-mentioned four groups of drinks, and edible daily once experimental period is one month,
Survey is carried out to experimenter after the completion of experiment, wherein, very well for " alcoholic strength is gentle, sour-sweet tasty and refreshing, physical fitness, invigorating the spleen
QI invigorating, increase appetite ", good be " aromatic strong, benefiting qi and nourishing blood ", generally " middle benefit gas QI invigorating, increases appetite ", difference be " taste and
Mouthfeel can not receive or other ".
Experimental result such as following table：
| (people) very well | Good (people) | Typically (people) | Poor (people) | |
| First group | 26 | 2 | 2 | 0 |
| Second group | 27 | 3 | 0 | 0 |
| 3rd group | 25 | 2 | 2 | 1 |
| 4th group | 10 | 7 | 11 | 2 |
There is above-mentioned experimental result to draw：The horseshoe hawthorn health-care wine of the present invention is adapted to all groups to eat, and has alcoholic strength
Gently, it is sour-sweet tasty and refreshing, physical fitness, strengthening the spleen and replenishing qi, increase appetite the characteristics of.
Typical case
(1) Mrs Li, 48 years old, people from south china, worker.In this year, often occur dizziness, headache, dim eyesight, tinnitus,
Insomnia, weak, dysphoria, finger, toes are numb and blurred vision, the symptoms such as working is absent minded, after diagnosing blood
Press blood fat seriously higher, after drinking horseshoe hawthorn health-care wine of the invention one month, symptom is effectively improved, sleep quality
Improve, working notice can also be concentrated, and continue after drinking 2 months, go examination in hospital blood pressure blood fat all to recover normal.
(2) Mrs Liu, 43 years old, people from Nanning, top managers.It is usually busy, do not pay attention to maintaining, cause face to be sent out
Huang, chloasma on face increase, easy fuel-displaced long acne, and attempting many high-grade skin care item cannot all improve well, by drinking this
For invention horseshoe hawthorn health-care wine after 2 months, complexion slowly recovers ruddy brilliance, continues to drink 2 months rear face foxiness also obvious
Desalination.
(2) Mr. Wang, 53 years old, Guangxi Bobai people, the retired.Due to being gone to work in the past in factory, frequent break tour is stayed up late, no
Rest on time, through often there is the symptoms such as had palpitation, pectoralgia, uncomfortable in chest, headache, dizzy, the cool fiber crops of four limbs, four limbs are listless and aching, warp after retirement
Diagnosis suffers from slight cerebral thrombus, and coronary insufficiency, having eaten many Western medicine can not all effect a radical cure, by the horse for drinking the present invention
After hoof hawthorn health-care wine two weeks, headache, the symptom such as uncomfortable in chest be improved significantly, numb in every limb number decreases, and continues to drink
With 1 month, symptom substantially eliminated, and energy becomes more abundant.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (7)
1. a kind of horseshoe hawthorn health-care wine, it is characterised in that the horseshoe hawthorn health-care wine includes the raw material of following parts by weight：Horseshoe
120-160 parts, hawthorn 50-75 parts, jujube 10-15 parts, distiller's yeast 5-9 parts and function additive 15-25 parts；
The function additive is mainly made up of the raw material of following parts by weight：Radix Angelicae Sinensis 30-40 parts, Chinese cassia tree 20-30 parts, radix glycyrrhizae 15-20
Part, STEVIA REBAUDIANA 15-20 parts, fruit of Chinese wolfberry 10-16 parts, tuber of multiflower knotweed 5-10 parts and asparagus fern 3-8 parts.
A kind of 2. horseshoe hawthorn health-care wine according to claim 1, it is characterised in that the horseshoe hawthorn health-care wine include with
The raw material of lower parts by weight：Horseshoe 120-160 parts, hawthorn 50-75 parts, jujube 10-15 parts, distiller's yeast 5-9 parts and function additive 15-25
Part；
The function additive is mainly made up of the raw material of following parts by weight：35 parts of Radix Angelicae Sinensis, 25 parts of Chinese cassia tree, 17 parts of radix glycyrrhizae, STEVIA REBAUDIANA
6 parts of 17 parts, 13 parts of the fruit of Chinese wolfberry, 7 parts of the tuber of multiflower knotweed and asparagus fern.
A kind of 3. horseshoe hawthorn health-care wine according to claim 1, it is characterised in that the distiller's yeast is self-control distiller's yeast, by
The raw material of following parts by weight is made：Glutinous rice 200-300 parts, buckwheat 50-80 parts, long-grained nonglutinous rice 30-50 parts, sophora bud 30-50 parts, leaves of Hawthorn
15-35 parts, lophatherum gracile 15-25 parts, Herba Hedyotis cantonensis 10-20 parts, fleece-flower root 10-20 parts, Radix Codonopsis 10-20 parts, Poria cocos 10-20 parts and water are fitted
Amount.
4. a kind of horseshoe hawthorn health-care wine according to claim 3, it is characterised in that the distiller's yeast obtains by the following method
Arrive：
(1) by the glutinous rice weighed, buckwheat, long-grained nonglutinous rice and the sophora bud it is well mixed after pour into clean frying pan, with being stirred by slow fire to hair
After going out slight burning, taking-up is placed on dry place and naturally cools to 40-55 DEG C, then it was 80-100 mesh standard sieves to be crushed with powder beater
Coarse cereals fine powder；
(2) leaves of Hawthorn weighed, lophatherum gracile, Herba Hedyotis cantonensis, the fleece-flower root, Radix Codonopsis and Poria cocos are cleaned, it is 80-100 DEG C to be put into temperature
4-6h is dried in drying baker, the Chinese herbal medicine powder that crushing in powder beater was 30-40 mesh is then placed into, then puts Chinese herbal medicine powder
Enter in marmite, add 3-5 times of Chinese herbal medicine powder gross weight, temperature is 50-60 DEG C of water, soaks 5-10 minutes, is used after being boiled by fire
Small fire infusion 30-45 minutes, filtrate is filtered to take, obtains Chinese herbal medicine fluid；
(3) the coarse cereals fine powder of step (1) and the Chinese herbal medicine fluid of step (2) are mixed, adds suitable quantity of water, obtain can for kneading repeatedly
Mixture agglomerating with hand rubbing and not scattered；
(4) mixture of step (3) is pinched into a diameter of 1-3cm cake group, is fitly emitted in the dustpan for being covered with mulberry leaf,
One layer of clean straw is covered in the cake group placed, then dustpan is moved on in fermenting house, turned over once every 10-15 hour
Cake group, ferment after there is tiny white fine hair to the cake group area above of surface 70%, cake group is put to ventilated place's natural air drying
Or it is dried to that water content is not higher than 12%, produce required distiller's yeast.
5. a kind of horseshoe hawthorn health-care wine according to claim 1, it is characterised in that the function additive passes through with lower section
Method obtains：
Radix glycyrrhizae, STEVIA REBAUDIANA are cleaned, with 5-7 minutes are stood after 40-50 DEG C of water uniformly spray, cutting is then carried out and places into bowl
It is interior, it is placed in water proof in steamer and steams 20-50 minutes, bowl is taken out, remove solid in bowl, it is decoction A to take its leachate；Will
Radix Angelicae Sinensis, Chinese cassia tree, the fruit of Chinese wolfberry, the tuber of multiflower knotweed and asparagus fern are cleaned dry after, mixing is put into marmite, adds the water of 5-8 times of raw material gross weight
40-60min is soaked, turns to be cooked by slow fire 20-40min after boiling by intense fire, then filters, remove slag and stay liquid, obtained filter residue uses phase
Continue to decoct 2 times with method, finally merge 3 times and decoct gained filtrate, obtain medical liquid B；Then gained decoction A and medical liquid B are closed
And obtain the function additive.
6. the preparation method of a kind of horseshoe hawthorn health-care wine according to claim any one of 1-5, it is characterised in that specific
Comprise the following steps：
A, water chestnut wine former wine is prepared：Horseshoe is cleaned up, then by the whole fruit Steam by water bath 30-40min of horseshoe, with fresh horseshoe with
Drinking water is 1-3 according to mass ratio:Slurry is broken into after 5 ratio mixing, obtains horseshoe slurry, is added by horseshoe slurry mass percent
1.0-4.0% amylase, 2-5h is digested at 40-60 DEG C, it is 15-20% to add suitable amount of sucrose and adjust Preliminary fermentation pol, then
It is 5-7 to adjust Preliminary fermentation pH with food-grade acetic acid, then accesses distiller's yeast, is in fermentation in fermentation tank to the pol of water chestnut wine mash
50-70g/L, fermentation temperature are 15-21 DEG C；After the completion of fermentation, water chestnut wine mash is placed in low-temperature precipitation 1-2 days at 0-4 DEG C, so
Squeeze and filter is carried out afterwards to the wire screen for crossing 300-500 mesh, and it is standby to obtain water chestnut wine former wine；
B, hawthorn leaching liquor is prepared：Hawthorn, jujube stoning are cleaned, and are cut into sheet and are dried, then by haw flakes dried and red
Jujube piece is smashed to 2-8 mesh sieves are crossed, and obtains mixing coarse powder, will then mix coarse powder in the ethanol solution that volume fraction is 6-9%
2-4h is extracted, extraction temperature is 50-60 DEG C, obtains hawthorn leaching liquor；Wherein, the mass volume ratio of coarse powder and ethanol solution is mixed
For 1:1-5；
C, hawthorn water chestnut wine former wine is prepared：By water chestnut wine former wine obtained by hawthorn leaching liquor obtained by function additive, step b and step a
Blent, obtain original wine, 0.05-0.1% saccharomycete is added by the mass percent of original wine, and according to 15-18g/L
Sucrose is added, after fermentation is carried out at 5-10 DEG C 3-6 months, you can obtain hawthorn water chestnut wine former wine；
D, filtering, filling：The hawthorn water chestnut wine former wine for completing after fermentation is placed at 1-2 DEG C and cools down clarification, crosses 500-800 again
Mesh filter cloth, then sterilized, be filling, being got product.
7. the preparation method of a kind of horseshoe Hawthorn Fruit Wine according to claim 6, it is characterised in that the saccharomycete is
AS2.1190 barmses.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710733111.7A CN107488546A (en) | 2017-08-24 | 2017-08-24 | A kind of horseshoe hawthorn health-care wine and preparation method thereof |
Applications Claiming Priority (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110004018A (en) * | 2019-04-26 | 2019-07-12 | 江苏伊贝实业股份有限公司 | A kind of hypertension and hyperlipemia blood sugar reducing health wine |
| CN110810686A (en) * | 2019-11-19 | 2020-02-21 | 扬州大学 | Preparation method of novel low-energy natural health-preserving fermented water chestnut compound beverage |
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| CN1515664A (en) * | 2003-01-01 | 2004-07-28 | 石教华 | Health-care wine and distillers' yeast for preparing said health-care wine |
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| CN106811372A (en) * | 2017-04-06 | 2017-06-09 | 程恩进 | A kind of brewing method of sweet fragrant Daqu and the sweet flavor white spirit based on the sweet fragrant Daqu |
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| CN1515664A (en) * | 2003-01-01 | 2004-07-28 | 石教华 | Health-care wine and distillers' yeast for preparing said health-care wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110004018A (en) * | 2019-04-26 | 2019-07-12 | 江苏伊贝实业股份有限公司 | A kind of hypertension and hyperlipemia blood sugar reducing health wine |
| CN110810686A (en) * | 2019-11-19 | 2020-02-21 | 扬州大学 | Preparation method of novel low-energy natural health-preserving fermented water chestnut compound beverage |
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