CN107156590A - Vegetable solid beverage and preparation method thereof - Google Patents
Vegetable solid beverage and preparation method thereof Download PDFInfo
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- CN107156590A CN107156590A CN201710568662.2A CN201710568662A CN107156590A CN 107156590 A CN107156590 A CN 107156590A CN 201710568662 A CN201710568662 A CN 201710568662A CN 107156590 A CN107156590 A CN 107156590A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/288—Taraxacum (dandelion)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/732—Chaenomeles, e.g. flowering quince
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention relates to plant beverage technical field field, in particular to a kind of vegetable solid beverage and preparation method thereof.The vegetable solid beverage of the present invention, includes the component of following parts by weight：5~15 parts of 50~80 parts of pawpaw, 90~110 parts of coix seed, 40~60 parts of lily, 40~60 parts of rhizoma imperatae, 40~60 parts of lophatherum gracile and functional auxiliary material.The vegetable solid beverage, using medicinal and edible plant as primary raw material, targetedly reasonable compatibility, health-care effect is even more to have remarkable result to alleviating gout symptom while body immunity, enhancing body resistivity is improved substantially.
Description
Technical field
The present invention relates to plant beverage technical field, more particularly to a kind of vegetable solid beverage and preparation method thereof.
Background technology
With the improvement of people ' s living standards and the continuous reinforcement to healthy consumption idea, the food with healthcare function is got over
Favored to get over by people.And vegetable solid beverage have natural, green, nutrition, it is healthy the characteristics of, be easily carried and be easy to
Preserve, increasingly liked by consumer.Compared with other kinds of beverage, vegetable solid beverage is mostly with " integration of drinking and medicinal herbs "
Based on plant material, compatibility and the improvement of production technology by science so that the fragrance of product, mouthfeel, active ingredient contain
Amount reaches optimum state.And " integration of drinking and medicinal herbs " is to one of contribution of mankind's most worthy among Chinese original medical science；With dietotherapy
Instead of or auxiliary medication, be modern pursue recover one's original simplicity, the preferable selection of health diet.Have using food as medicine following
Advantage：On the one hand, long-term use medicine, which causes a disease, often produces various side effects and dependence, it is also possible to which the health to human body is made
Into influence, the therapeutic modality of some " only obtain and do not supplement " gets off, may trigger medicine secondary failure for a long time, trigger or
Aggravate the complication state of an illness；On the other hand, what dietotherapy was used is all common food in our daily lifes, cheap, is eaten
Convenient, mouthfeel is better than medicine.
Gout is a kind of due to disease caused by purine metabolic disturbance and/or underexcretion, is a kind of and diet knot
Structure has the disease of substantial connection.With the fast development and the increasingly raising of people's living standard of economic society, dietary structure
Change therewith, unsound food custom and the shortage to relevant knowledge cause the gout incidence of disease to rise year by year, and year
Lightization trend is obvious.And at present the mode of clinical treatment gout also than more conservative, rely primarily on glucocorticoid, allopurinol tablet,
The medicines such as colchicin, side effect is big, and cures the symptoms, not the disease.Carry out active prevention work, culture healthy lifestyles and
Food custom, is only the meter effected a permanent cure of gout.
Therefore, for patient with gout, the non-drug therapy that diet nutritional is intervened is current prevention and control and treatment pain
The preferable selection of wind.So as to research and develop a kind of obvious, the with low cost functional plants solid beverage of health care curative effect, especially
It applies to the vegetable solid beverage of gout crowd, has important practical significance.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of vegetable solid beverage, using medicinal and edible plant as primary raw material, had
Targetedly reasonable compatibility, health-care effect substantially, while body immunity, enhancing body resistivity is improved, is even more pair
Alleviating gout symptom has remarkable result.
The second object of the present invention is to provide a kind of preparation method of vegetable solid beverage, and this method flow is simple, behaviour
Facilitate, efficiency high, effect of each raw material can be given full play to, product stability is good.
In order to realize the above-mentioned purpose of the present invention, spy uses following technical scheme：
According to an aspect of the present invention, the present invention provides a kind of vegetable solid beverage, and the vegetable solid beverage includes
The component of following parts by weight：
50~80 parts of pawpaw, 90~110 parts of coix seed, 40~60 parts of lily, 40~60 parts of rhizoma imperatae, lophatherum gracile 40~60
5~15 parts of part and functional auxiliary material.
As further preferred technical scheme, the vegetable solid beverage includes the component of following parts by weight：
60~70 parts of pawpaw, 95~105 parts of coix seed, 45~55 parts of lily, 45~55 parts of rhizoma imperatae, lophatherum gracile 45~55
8~12 parts of part and functional auxiliary material.
As further preferred technical scheme, the vegetable solid beverage also includes the parts by weight of radix glycyrrhizae 5~15, dandelion 40
~60 parts by weight and the parts by weight of mulberry leaf 15~35.
As further preferred technical scheme, the vegetable solid beverage includes the component of following parts by weight：
65~68 parts of pawpaw, 100~105 parts of coix seed, 50~55 parts of lily, 50~55 parts of rhizoma imperatae, lophatherum gracile 50~
10~12 parts of 55 parts, 10~12 parts of radix glycyrrhizae, 50~55 parts of dandelion, 20~25 parts of mulberry leaf and functional auxiliary material.
As further preferred technical scheme, the vegetable solid beverage also includes the parts by weight of tealeaves 10~25；
Preferably, the one kind of the tealeaves in green tea, black tea, oolong tea, black tea, yellow tea, white tea and jasmine tea.
As further preferred technical scheme, it is yellow that the functional auxiliary material includes maltodextrin, tealeaves theanine and the leaf of bamboo
Ketone；
Preferably, the parts by weight of each component are respectively in the functional auxiliary material：3~10 parts of maltodextrin, tealeaves tea
1~5 part of 1~5 part of propylhomoserin and bamboo-leaves flavones.
As further preferred technical scheme, the vegetable solid beverage includes the component of following parts by weight：
65~67 parts of pawpaw, 100~102 parts of coix seed, 50~52 parts of lily, 50~52 parts of rhizoma imperatae, lophatherum gracile 50~
52 parts, 10~12 parts of radix glycyrrhizae, 50~52 parts of dandelion, 20~22 parts of mulberry leaf, 4~6 parts of maltodextrin, 2~3 parts of tealeaves theanine
With 2~3 parts of bamboo-leaves flavones.
According to another aspect of the present invention, the present invention also provides the preparation side of the vegetable solid beverage described in more than one
Method, the described method comprises the following steps：
After pawpaw, coix seed, lily, rhizoma imperatae and lophatherum gracile are crushed, 4~10 times of 60%~80% ethanol of amount are added molten
Liquid heating and refluxing extraction 2~3 times, merges each extract solution, filters, is concentrated into the medicinal extract that relative density is 1.2~1.4；
Functional auxiliary material is added into medicinal extract, is well mixed, progress, which is dusted, to be dried, crushes, packing, and produces the plant
Solid beverage.
As further preferred technical scheme, after pawpaw, coix seed, lily, rhizoma imperatae and lophatherum gracile are crushed, 4 are added
~10 times are measured 75% ethanol solution heating and refluxing extraction 3 times；
Preferably, 10 times of 75% ethanol solution refluxing extraction 2h of amount, second of addition, 8 times of 75% ethanol of amount are added for the first time
Solution refluxing extraction 1.5h, the ethanol solution refluxing extraction 1.5h of second of addition, 4 times of amounts 75%, the temperature of three extractions is 70
DEG C~80 DEG C.
As further preferred technical scheme, the condition of the filtering is：Extract solution is depressurized under 150~300 mesh filter screens
Filtering；
Preferably, the condition of the concentration is：Thickening temperature be 65 DEG C~70 DEG C, concentration pressure for 0.06MPa~
0.09MPa；
Preferably, the relative density of the medicinal extract is 1.3~1.35；
Preferably, the dry condition of dusting is：Drying temperature be 100 DEG C~110 DEG C, drying pressure be 0.7MPa~
0.9MPa；
Preferably, the obtained particle after drying that will dust is crushed, and the granularity of crushing is the mesh of 60 mesh~80.
Compared with prior art, the beneficial effects of the present invention are：
1st, the vegetable solid beverage that provides of the present invention, targetedly reasonable compatibility, with pawpaw, coix seed, lily, cogongrass
Root and lophatherum gracile are primary raw material, and are equipped with a small amount of functional auxiliary material, and each raw material components are scientifically arranged in pairs or groups, phase between each component
Mutually influence, obtains synergy, and a kind of natural, safe and effective, health drink for having no toxic side effect is provided for people.
The primary raw materials such as pawpaw, coix seed that the present invention chooses are the dual-purpose raw material of integration of drinking and medicinal herbs, and nutrition is with strong points,
Not only health care curative effect is obvious, it is possible to increase body immunity, strengthens body resistivity, especially for improvement internal purine generation
Thanking to biochemical process has certain booster action, so as to promote human physiological functions, has remarkable result, valency to alleviating gout symptom
Lattice are cheap, can treat as daily health caring food, long-term taking.
2nd, the preparation method for the thing solid beverage that the present invention is provided, flow is simple, and easy to operate, efficiency high can be abundant
Effect of each raw material is played, product stability is good, it is easy to industrialized production.
The refined vegetable solid of crushing, alcohol extracting, filtering, concentration, medicinal extract through science, dry, crushing of dusting, packaging
Beverage, can be effectively retained the nutritional ingredient of each raw material, and the nutrient loss of product is few, and nutritious, mouthfeel is excellent, safety
Have no toxic side effect, for regulation recovers total balance of the body, building up resistance has positive role, is particularly suitable for the length of patient with gout
Phase takes.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment and embodiment, but this area skill
Art personnel will be understood that following embodiments and embodiment are merely to illustrate the present invention, and are not construed as the model of the limitation present invention
Enclose.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.Unreceipted actual conditions person, builds according to normal condition or manufacturer
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
In a first aspect, present embodiment provides a kind of vegetable solid beverage, the vegetable solid beverage includes following weight
The component of part：
50~80 parts of pawpaw, 90~110 parts of coix seed, 40~60 parts of lily, 40~60 parts of rhizoma imperatae, lophatherum gracile 40~60
5~15 parts of part and functional auxiliary material.
Pawpaw：For the drying almost ripe fruit of Xu Wei sections plant chaenomeles lagenaria, main component is oleanolic acid and ursolic acid.
It is warm-natured sour, Return liver, the spleen channel.Its function is with curing mainly to stimulate the circulation of the blood and cause the muscles and joints to relax, stomach dampness elimination.For arthritis with fixed pain caused by dampness contraction, waist and knee joint acid weight
Pain, summer-heat and damp is vomited and diarrhoea, convulsion contraction pain, tinea pedis oedema；Pawpaw has the preferable effect of stimulating the circulation of the blood and cause the muscles and joints to relax, and energy dampness elimination, to control rheumatism numbness
Pain is commonly used.Pawpaw is one of conventional Chinese medicine of clinical treatment gout, is found by literature search, and nearly more than ten of development is clinical
Contain pawpaw in the Chinese medicine compound prescription of research, such as pawpaw rheumatism ball, Simiao Yongan Tang, Chinese photinia soup and from intending Pueraria lobota cicada pawpaw soup,
These traditional Chinese herbal decoctions effect in terms of gout pain and anti-trioxypurine is improved is notable.The extensive Chinese patent drug of another clinical application, it is such as anti-
Gout capsule, Radix Angelicae Sinensis gout capsule and wind-damp dispelling mixture etc. also contain pawpaw.As can be seen here, pawpaw is for treating or improving gout
There is great application value in terms of pain.
In addition, pawpaw also has effect of health care, beauty, and in pawpaw, comprising various enzyme elements, vitamin and mineral matter,
And most abundant vitamin is vitamin A, vitamin B compound, vitamin C and vitamin E.After aid digestion, moreover it is possible to relieve summer heat only
Yearningly, moisten the lung and relieve the cough.Its distinctive Fructus Chaenomelis ferment energy heart clearing, lung moistening may also help in digestion, control stomach trouble, and exclusive pawpaw alkali has
Lymhocytic leukaemia cells are had strong active anticancer by antitumor efficacy.
In the present invention, count by weight, the typical but non-limiting content of pawpaw is：50 parts, 55 parts, 60 parts, 65 parts,
70 parts, 75 parts or 80 parts.
Coix seed：For the dry mature kernal of grass Job's tears, main component is glycerol trioleate.It is cool in nature sweet
It is light, returns spleen, stomach, lung channel.Function is with curing mainly as clearing damp and promoting diuresis, invigorating the spleen to arrest diarrhea, eliminating impediment, apocenosis, detoxicating and resolving a mass.For oedema, pin
Gas, difficult urination, splenasthenic diarrhea, arthritis with fixed pain caused by dampness contraction, lung carbuncle, acute appendicitis, wart, cancerous swelling.Coix seed is the most frequently used damp-clearing drug
One of, generally contain coix seed in the Chinese medicinal formulae of clinical treatment gout.The side for literature research being used to Li Li et al. in 2015
Method inquires into the medicine law for the treatment of by Chinese herbs gout, and the research system collects the periodical literature of 2005-2014 treatment by Chinese herbs gouts,
221 documents are included, are spread all over the country less than distribution, are related to the taste of flavour of a drug 210, the wherein taste medicine of frequency highest 5 is followed successively by the root of bidentate achyranthes
(127), golden cypress (117), coix seed (116), smilax (108) and rhizoma atractylodis (102).It is not unique, but has its counterpart, Huang Yanxia literature research
It has also been found that coix seed frequency of occurrences in the Chinese medicine for the treatment of gout comes first three.As can be seen here, coix seed is for treating or improving
Also there is great application value in terms of gout pain.
In addition, coix seed contain abundant mineral calcium needed by human, magnesium, iron, zinc, phosphorus, manganese and with hypoglycemic, lipid-loweringing and
A variety of nutrition such as sterol, unrighted acid, coixan and the amino acid with antioxidation of antiobesity action into
Point, the complication that can effectively prevent high glucose and high fat from triggering.It can also keep human body skin gloss fine and smooth, eliminate acne, freckle, old age
Spot etc.；With the effect for enhancing metabolism and reducing stomach and intestine burden.
In the present invention, count by weight, the typical but non-limiting content of coix seed is：90 parts, 95 parts, 100 parts,
105 parts or 110 parts.
Lily：For the bulb of liliaceous plant lily, tiger lily, morningstar lily, david lily etc..Cold nature sweet and slightly bitter taste, the thoughts of returning home, fertilizer
Through.Its major function is Yin nourishing and lung moistening；Clearing away the heart fire and tranquillizing.The main deficiency of Yin is coughed long；Blood-stained sputum；The pyreticosis later stage；Waste heat is not clear, or feelings will
It is dysphoria palpitates with fear caused by unsuccessful, insomnia and dreamful sleep, absent-minded；Carbuncle swells；Wet sore.Lily exists《Tang materia medica》In occur first it is " logical
Body pain ", Song Yuan periods《Classified Materia Meidca》、《The Decoction and Material Medica》, the Ming Dynasty《Book on Chinese herbal medicine covers bamboo fish trap》、《Sheng Nong's herbal classic is dredged》Have to hundred
The property of medicine for closing treatment the whole body pain is explained.Modem medical science research is found:Lily colchicin has anti-to gout contained by lily
Control effect；And colchicin (also known as colchicine) is a kind of alkaloid extracted from liliaceous plant colchicum, to acute
The selective antiinflammatory action of urarthritis, is efficient gout suppressant.Therefore, modern times are clinically used for treating the prescription of gout
In also there is part to use lily, it can be seen that, lily treatment gout utilization in have higher potential value.
In the present invention, count by weight, the typical but non-limiting content of lily is：40 parts, 45 parts, 50 parts, 55 parts
Or 60 parts.
Rhizoma imperatae：For the rhizome of grass cogongrass.It is cold in nature sweet, return lung, stomach and bladder warp.Its major function is cool
Blood stops blooding, reducing fever and causing diuresis.Spitted blood for blood-head, bleeding from five sense organs or subcutaneous tissue, hematuria, pyreticosis polydipsia, jaundice with damp-heat pathogen, oedema oliguria, puckery pain of heat gonorrhea.This
In invention, count by weight, the typical but non-limiting content of rhizoma imperatae is：40 parts, 45 parts, 50 parts, 55 parts or 60 parts.
Lophatherum gracile：This product is the drying cauline leaf of grass henon bamboo leaf.Slightly sweet flavor cold in nature, the thoughts of returning home, stomach, small intestinl channel.Its
Function and cure mainly as clearing heat-fire, relieving restlessness is quenched the thirst, inducing diuresis for treating strangurtia.For pyreticosis polydipsia, the puckery pain of scanty drak urine, aphthae.This
Outside, the functional component contained by lophatherum gracile is mainly：The trace elements such as flavones, phenolic acid compound, amino acid, manganese, zinc, these
Active ingredient can remove the activity of the Antioxidant Enzymes inside activity in vivo oxygen radical, induction organism；Strengthen the anti-of body
Stress and anti-fatigue ability；Improve memory capability, process of anti-aging etc..Lophatherum gracile is in the side such as health products, functional beverage
Face has higher Development volue.In the present invention, count by weight, the typical but non-limiting content of lophatherum gracile is：40 parts,
45 parts, 50 parts, 55 parts or 60 parts.
Functional auxiliary material enables to the form of product more to stablize, and viscosity is moderate, can not only improve the steady of product
It is qualitative, and can make it that the mouthfeel of product is moderate, local flavor is softer, salubrious, natural；Also supplemented with beneficial to human body micro
Element and mineral matter.In the present invention, count by weight, the typical but non-limiting content of functional auxiliary material is：5 parts, 6 parts, 7
Part, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts or 15 parts.
The vegetable solid beverage that present embodiment is provided, targetedly reasonable compatibility, with pawpaw, coix seed, lily, white
Lalang grass rhizome and lophatherum gracile are primary raw material, and are equipped with a small amount of functional auxiliary material, and each raw material components are scientifically arranged in pairs or groups, between each component
Influence each other, obtain synergy, a kind of natural, safe and effective, health drink for having no toxic side effect is provided for people.Its
In, the primary raw material such as pawpaw, coix seed is the dual-purpose raw material of integration of drinking and medicinal herbs, and nutrition is with strong points, and not only health care curative effect is obvious,
Body immunity can be improved, strengthens body resistivity, has one especially for internal purine metabolism biochemical process is improved
Fixed booster action, so as to promote human physiological functions, has remarkable result to alleviating gout symptom, cheap, can treat as
Daily health caring food, long-term taking.
In addition, when above-mentioned medicinal and edible plant and functional auxiliary material are using above-mentioned component composition and proportioning, it is described
Influencing each other between various composition, complements each other in vegetable solid beverage, and synergy can be patient with gout comprehensively more preferably
Nutritional support is provided.On the premise of patient with gout habits and customs are not changed, patient's depending on unduly for medicine is reduced, more can
Enough effectively preventions mitigate gout pain and the complication state of an illness.
In a kind of optional embodiment, the vegetable solid beverage includes the component of following parts by weight：
60~70 parts of pawpaw, 95~105 parts of coix seed, 45~55 parts of lily, 45~55 parts of rhizoma imperatae, lophatherum gracile 45~55
8~12 parts of part and functional auxiliary material.
By the proportioning between Reasonable adjustment each component, the coordinated effect between each component is given full play to, is improved
The health care curative effect of vegetable solid beverage, nutritious, mouthfeel is excellent, recovers total balance of the body for regulation, reaches stable healthy shape
State, alleviating the development of gout symptom has significant effect.
In a kind of optional embodiment, the vegetable solid beverage also includes the parts by weight of radix glycyrrhizae 5~15, dandelion 40
~60 parts by weight and the parts by weight of mulberry leaf 15~35.
Radix glycyrrhizae：It is a kind of help medium-height grass for the drying root and rhizome of glycyrrhizic legume, swollen fruit Radix or glycyrrhiza glabra
Medicine.Have effects that invigorating middle warmer and replenishing QI, relieving spasm to stop pain, moisten the lung and relieve the cough, purging intense heat and detonicating, coordinating the drug actions of a prescription.Meanwhile, radix glycyrrhizae energy emergency, also
The effect of the mediation to all medicines can be played, most of Traditional Chinese medicinal prescription has all been arranged in pairs or groups radix glycyrrhizae, so-called " grass of ten side nine ", especially because its
Sweet taste can cover the toil taste of other medicinal materials, patient is easier receiving.In the present invention, count by weight, radix glycyrrhizae typical case but
Nonrestrictive content is：5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts or 15 parts.
Dandelion：Sweet, slight bitter is clearing heat and detoxicating, dispersing swelling and dissipating binds.Belong to composite family herbaceos perennial, containing taraxol,
A variety of health-nutrition compositions such as taraxacin, choline, organic acid, synanthrin, the effects such as having diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic；Together
Shi Hanyou protein, fat, carbohydrate, trace element and vitamin etc., there is abundant nutritive value.To indigestion,
Constipation plays the role of improvement, is also dismissed with anti-inflammatory, clearing heat and detoxicating, detumescence, improves eczema, dermatitis of releiving, removes removing freckle
Effect.In the present invention, count by weight, the typical but non-limiting content of dandelion is：40 parts, 45 parts, 50 parts, 55 parts
Or 60 parts.
Mulberry leaf：For the dried leaf of moraceae plants mulberry, with dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clearing liver nourishing the liver, effect of improving eyesight.
And with treatment anemopyretic cold, lung-heat type cough, dizziness headache, dry throat and mouth, the dim-sighted effect of hot eyes.Mulberry leaf contain abundant ammonia
The several physiological active substances such as base acid, cellulose, vitamin, mineral matter and flavones, also with anticoagulation, hypoglycemic, blood fat, suppression
The effects such as bacterium, anti-inflammatory, cooling blood and hemostasis.In the present invention, count by weight, the typical but non-limiting content of mulberry leaf is：15 parts,
18 parts, 20 parts, 22 parts, 25 parts, 28 parts, 30 parts, 32 parts or 35 parts.
Further to enrich the nutritional ingredient of solid beverage so that formula is more reasonable, nutrition is more enriched, and mouthfeel is fitted
In, unique flavor, and with unique health-care effect, present embodiment with the addition of radix glycyrrhizae, dandelion and mulberry leaf raw material again.It is described
Radix glycyrrhizae, dandelion and mulberry leaf be also medicinal and edible plant, and then cause the vegetable solid beverage contain a variety of integration of drinking and medicinal herbs
Active component and regulatory factor, each raw material proportioning and nutrient content meet the dietetic requirement of patient with gout, and health-care effect is more
It is good.
In a kind of optional embodiment, the vegetable solid beverage includes the component of following parts by weight：
65~68 parts of pawpaw, 100~105 parts of coix seed, 50~55 parts of lily, 50~55 parts of rhizoma imperatae, lophatherum gracile 50~
10~12 parts of 55 parts, 10~12 parts of radix glycyrrhizae, 50~55 parts of dandelion, 20~25 parts of mulberry leaf and functional auxiliary material.
The vegetable solid beverage that present embodiment is provided, nutritional ingredient and scientific and reasonable formula contained by its raw material are set
Meter, can provide nutritional support, not only safe without toxic side effect, with low cost for patient with gout comprehensively, and formula is simple, side
Solution is clear and definite, monarch, minister, helps, collaboration is worked.Concretely, using pawpaw and coix seed as monarch, clearing damp and promoting diuresis, eliminating impediment detumescence；It is fresh white
Lalang grass rhizome, lophatherum gracile is minister, strengthens clearing heat-fire, removes heat from the blood and induce diuresis；Assistant alleviates the whole body pain with lily yin-nourishing clearing away the heart fire and tranquillizing；With sweet
Grass, dandelion and mulberry leaf are to make medicine, invigorating middle warmer and replenishing QI, coordinating the drug actions of a prescription；Complete square compatibility 5, gained vegetable solid beverage can not only strengthen
Immunity of organisms, raising body drag, and can effectively alleviate the pain symptom of patient with gout.
In a kind of optional embodiment, the vegetable solid beverage also includes the parts by weight of tealeaves 10~25；
Preferably, the one kind of the tealeaves in green tea, black tea, oolong tea, black tea, yellow tea, white tea and jasmine tea.
In some embodiments, can using radix glycyrrhizae, dandelion and mulberry leaf to make medicine, in other embodiments,
Can be using green tea to make medicine.That is, using pawpaw and coix seed as monarch, clearing damp and promoting diuresis, eliminating impediment detumescence；Fresh Rhizoma Imperatae, lophatherum gracile is minister,
Strengthen clearing heat-fire, remove heat from the blood and induce diuresis；Assistant alleviates the whole body pain with lily yin-nourishing clearing away the heart fire and tranquillizing；It is equipped with green tea to make medicine, diuresis is removed
It is wet, relax all medicines.In addition, in some embodiments, radix glycyrrhizae, dandelion, mulberry leaf and green tea can also be added simultaneously.
Contain abundant nutritional ingredient, such as Tea Polyphenols, catechin, chlorophyll, caffeine, amino acid, vitamin in green tea
Deng.These natural nutrition compositions in green tea, have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc..Green tea is not
Only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, fat-reducing slimming, relieving restlessness that clears away heart-fire, removing toxic substances are sobered up, promoted the production of body fluid to quench thirst, fall fire is bright
The pharmacological actions such as mesh, stop dysentery dehumidifying, also to modern diseases, such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancer disease have certain medicine
Manage effect.In the present invention, count by weight, the typical but non-limiting content of green tea is：10 parts, 12 parts, 15 parts, 18 parts,
20 parts, 22 parts or 25 parts.
In a kind of optional embodiment, it is yellow that the functional auxiliary material includes maltodextrin, tealeaves theanine and the leaf of bamboo
Ketone；
Preferably, the parts by weight of each component are respectively in the functional auxiliary material：3~10 parts of maltodextrin, tealeaves tea
1~5 part of 1~5 part of propylhomoserin and bamboo-leaves flavones.
Maltodextrin：Low with sugariness, free from extraneous odour is easy to digest, low-heat, and dissolubility is good, and Fermented is small, and filling effect is good,
The moisture absorption is difficult, thickening property is strong, and carrier-mediated good, stability is good, it is difficult to rotten characteristic.Maltodextrin contains substantial amounts of polysaccharide,
In addition also containing the trace element and mineral matter beneficial to human body such as calcium, iron, and the metabolism of human normal can be promoted.This reality
Apply in mode and add maltodextrin in the vegetable solid beverage, can partly or entirely substitute sugar, beverage can be made to have in mouth
Have identical viscosity, the fiber being rich in improves organoleptic properties, reduction calorific value and cariogenicity, and can rapidly be absorbed by human body and
Energy is provided in time.In the present invention, count by weight, the typical but non-limiting content of maltodextrin is：3 parts, 4 parts, 5
Part, 6 parts, 7 parts, 8 parts, 9 parts or 10 parts.
Tealeaves theanine：It is distinctive free amino acid in tealeaves, theanine is glutamic acid gamma-buserelin, there is sweet tea
Taste；Theanine content changes because of the kind of tea, position；Tealeaves theanine accounts for the 1~2% of gross mass in dry tea；Tealeaves tea
Propylhomoserin is similar to intracerebral active material glutamine, glutamic acid on chemical constitution, is promote the production of body fluid in the tealeaves Main Ingredients and Appearance of profit sweet tea, tool
There is decompression, improve memory, protect neural, spacious happy body and mind, calmness and improve the physiological actions such as premenstrual syndrome.It can adjust brain
Interior central neurotransmitter serotonin secretory volume, is overexcited while nervous centralis can be relaxed, and then tired with stabilizing, clearing up
Labor, reduce blood pressure and improve study etc. function.It has now been found that tealeaves theanine has following functions：Protect nerve cell；
Improve learning ability and memory；The effect reduced blood pressure；Antifatigue effect；Strengthen the curative effect of cancer therapy drug；Applied to treatment
Depression.In present embodiment in the vegetable solid beverage add tealeaves theanine, enable to the local flavor of beverage it is softer,
Clearly, naturally, good in taste, extend it is edible after cooling sensation.In the present invention, count by weight, tealeaves theanine allusion quotation
Type but nonrestrictive content is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Bamboo-leaves flavones：It is the biological flavone with physiologically active extracted from the leaf of bamboo, is a kind of efficient biology
Antioxidant, is also nutrient needed by human.Including flavonoids, lactone and phenolic acid compound, be it is a complex set of and
There is the mixture of mutual synergistic function again.Wherein, flavone compound is mainly carbon glycosides flavones, four kinds of representation compounds
For：Orientoside, Lutonaretin, Vitexina and Saponaretin, lactone compound are mainly Hydroxycoumarin and its glucosides, phenolic acid
Class compound is mainly the derivative of cinnamic acid, including chlorogenic acid, caffeic acid and forulic acid etc., other anthraquinone analog compounds, life
Alkaloids content is also quite high.It has been found that bamboo-leaves flavones have protection cardiovascular and cerebrovascular, blood fat is adjusted, the work of blood viscosity is reduced
With, immunologic function can be strengthened, it is antifatigue, possess antibacterial, antiviral deodorization flavouring effect.In the present invention, count by weight,
The typical but non-limiting content of bamboo-leaves flavones is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Those skilled in the art can select the source of bamboo-leaves flavones, tealeaves theanine and maltodextrin according to prior art,
The present invention is not specifically limited.
Present embodiment also added special functional auxiliary material, i.e. wheat to coordinate the primary raw material such as pawpaw and coix seed
Bud dextrin, tealeaves theanine and bamboo-leaves flavones；By the cooperation of each plant material and functional auxiliary material, product is not only increased
Stability, and make it that mouthfeel is moderate, aesthetic good, nutritious, product efficacy is obvious.
In a kind of optional embodiment, the vegetable solid beverage includes the component of following parts by weight：
65~67 parts of pawpaw, 100~102 parts of coix seed, 50~52 parts of lily, 50~52 parts of rhizoma imperatae, lophatherum gracile 50~
52 parts, 10~12 parts of radix glycyrrhizae, 50~52 parts of dandelion, 20~22 parts of mulberry leaf, 4~6 parts of maltodextrin, 2~3 parts of tealeaves theanine
With 2~3 parts of bamboo-leaves flavones.
In a kind of optional embodiment, the vegetable solid beverage includes the component of following parts by weight：
65~67 parts of pawpaw, 100~102 parts of coix seed, 50~52 parts of lily, 50~52 parts of rhizoma imperatae, lophatherum gracile 50~
2~3 parts of 52 parts, 12~20 parts of green tea, 4~6 parts of maltodextrin, 2~3 parts of tealeaves theanine and bamboo-leaves flavones.
Second aspect, present embodiment provides the preparation method of the vegetable solid beverage described in more than one, methods described
Comprise the following steps：
After pawpaw, coix seed, lily, rhizoma imperatae and lophatherum gracile are crushed, 4~10 times of 60%~80% ethanol of amount are added molten
Liquid heating and refluxing extraction 2~3 times, merges each extract solution, filters, is concentrated into the medicinal extract that relative density is 1.2~1.4；
Functional auxiliary material is added into medicinal extract, is well mixed, progress, which is dusted, to be dried, crushes, packing, and produces the plant
Solid beverage.
The preparation method for the vegetable solid beverage that present embodiment is provided, crushing, alcohol extracting, filtering, concentration, leaching through science
Cream, dust dry, crush, the process such as packaging, refine and form the vegetable solid beverage, can be effectively retained the nutrition of each raw material into
Point, the nutrient loss of product is few, nutritious, and mouthfeel is excellent, safe without toxic side effect, recovers human body for regulation and puts down
Weigh, building up resistance has positive role, be particularly suitable for the long-term taking of patient with gout.
Meanwhile, this method flow is simple, easy to operate, efficiency high, can give full play to effect of each raw material, and product is stable
Property is good, it is easy to industrialized production.
In a kind of specific embodiment, alternatively, the volumetric concentration of ethanol solution is 60%, 65%, 70%, 75%
Or 80%, preferably 75%；Times amount of the ethanol solution of addition can be 4 times, 5 times, 6 times, 7 times, 8 times, 9 times or 10 times；Return
It can be 2 times or 3 times to flow the number of times extracted.
In a kind of specific embodiment, alternatively, the relative density of medicinal extract can for 1.2,1.25,1.3,1.35 or
1.4。
In a kind of optional embodiment, after pawpaw, coix seed, lily, rhizoma imperatae and lophatherum gracile are crushed, 4 are added
~10 times are measured 75% ethanol solution heating and refluxing extraction 3 times；
Preferably, 10 times of 75% ethanol solution refluxing extraction 2h of amount, second of addition, 8 times of 75% ethanol of amount are added for the first time
Solution refluxing extraction 1.5h, the ethanol solution refluxing extraction 1.5h of second of addition, 4 times of amounts 75%, the temperature of three extractions is 70
DEG C~80 DEG C.
Extracted by 3 alcohol refluxs, can fully extract the active component of each plant material, and material nutrient component
It is lost in less, the health-care efficacy of each raw material can be farthest played, with easily operated, the good advantage of effect.
In a kind of specific embodiment, alternatively, the temperature of three extractions is 70 DEG C, 72 DEG C, 75 DEG C, 78 DEG C or 80
℃。
If it should be noted that also including radix glycyrrhizae, dandelion, mulberry leaf or tealeaves in raw material, with the original such as pawpaw, coix seed
Material is common to be crushed, then with ethanol solution carry out heating and refluxing extraction.
Alternatively, before by raw material with ethanol solution heating and refluxing extraction, in addition to the step for cleaning, crushing to raw material
Suddenly；
The described step that cleans is that raw material is removed into impurity, washing, drying；
The step of crushing is that the raw material after cleaning is broken for 1~2cm segment.
In a kind of optional embodiment, the condition of the filtering is：Extract solution is depressurized under 150~300 mesh filter screens
Filtering；
Preferably, the condition of the concentration is：Thickening temperature be 65 DEG C~70 DEG C, concentration pressure for 0.06MPa~
0.09MPa；
Preferably, the relative density of the medicinal extract is 1.3~1.35；
Preferably, the dry condition of dusting is：Drying temperature be 100 DEG C~110 DEG C, drying pressure be 0.7MPa~
0.9MPa；
Preferably, the obtained particle after drying that will dust is crushed, and the granularity of crushing is the mesh of 60 mesh~80.
In a kind of specific embodiment, alternatively, extract solution is under 150 mesh, 200 mesh, 250 mesh or 300 mesh filter screens
It is filtered under diminished pressure.
In a kind of specific embodiment, alternatively, thickening temperature is 65 DEG C, 66 DEG C, 67 DEG C, 68 DEG C, 69 DEG C or 70
℃；It is 0.06MPa, 0.07MPa, 0.08MPa or 0.09MPa to concentrate pressure.
In a kind of specific embodiment, alternatively, drying temperature be 100 DEG C, 101 DEG C, 102 DEG C, 103 DEG C, 104
DEG C, 105 DEG C, 106 DEG C, 107 DEG C, 108 DEG C, 109 DEG C or 110 DEG C；Drying pressure be 0.7MPa, 0.75MPa, 0.8MPa,
0.85MPa or 0.9MP.
In a kind of specific embodiment, alternatively, the particle obtained after drying of dusting is crushed, the grain of crushing
Spend for 60 mesh, 70 mesh or 80 mesh.
Above-mentioned each operating procedure is used cooperatively, and in each operating procedure parameter setting, enable to what is prepared
Product is nutritious, and mouthfeel is moderate, and stability is good, it is easy to transport and storage, carries and drinks conveniently, can be eaten for a long time, and
Safety non-toxic pair side effect.
With reference to specific embodiment, experimental example and comparative example, the invention will be further described.
Embodiment 1-3
A kind of vegetable solid beverage, is prepared from according to the ratio of the parts by weight of the raw material shown in table 1.Wherein, feature
Auxiliary material is made up of the component of following parts by weight：2.5 parts of 5 parts of maltodextrin, 2.5 parts of tealeaves theanine and bamboo-leaves flavones.
The embodiment 1-3 vegetable solid drink formulas of table 1
| Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Pawpaw | 50 parts | 65 parts | 80 parts |
| Coix seed | 90 parts | 100 parts | 110 parts |
| Lily | 40 parts | 50 parts | 60 parts |
| Rhizoma imperatae | 40 parts | 50 parts | 60 parts |
| Lophatherum gracile | 40 parts | 50 parts | 60 parts |
| Functional auxiliary material | 5 parts | 10 parts | 15 parts |
Embodiment 4-6
A kind of vegetable solid beverage, is prepared from according to the ratio of the parts by weight of the raw material shown in table 2.Wherein, feature
Auxiliary material is made up of the component of following parts by weight：2.5 parts of 5 parts of maltodextrin, 2.5 parts of tealeaves theanine and bamboo-leaves flavones.
The embodiment 4-6 vegetable solid drink formulas of table 2
Embodiment 7-10
A kind of vegetable solid beverage, is prepared from according to the ratio of the parts by weight of the raw material shown in table 3.Wherein, feature
Auxiliary material is made up of the component of following parts by weight：3 parts of 6 parts of maltodextrin, 3 parts of tealeaves theanine and bamboo-leaves flavones.Embodiment 7 and 8
In tealeaves be green tea, embodiment 9 and in tealeaves be oolong tea.
The embodiment 7-10 vegetable solid drink formulas of table 3
Experimental example 1-3
The preparation method of vegetable solid beverage described in embodiment 1-3, comprises the following steps：
(1) raw material is cleaned, i.e., raw material is removed into impurity, washing, drying；Raw material after cleaning crushes as 1~
2cm segment；Pawpaw, coix seed, lily, rhizoma imperatae and henon bamboo leaf raw material are weighed according to recipe ratio.
(2) use 75% ethanol solution heating and refluxing extraction 3 times, 10 times of amount 75% ethanol solutions backflows are added for the first time and are carried
2h is taken, second of addition, 8 times of 75% ethanol solution refluxing extraction 1.5h of amount, second of addition, 4 times of 75% ethanol solutions of amount flow back
1.5h is extracted, the temperature of three extractions is 75 DEG C, is then combined with No. three extract solutions.
(3) extract solution obtained by is filtered under diminished pressure under 200 mesh filter screens.
(4) filtered fluid obtained by be 65 DEG C in temperature, pressure be that to be concentrated into relative density under the conditions of 0.08MPa be 1.3
Medicinal extract.
(5) functional auxiliary material is added into the medicinal extract of gained by proportioning, is well mixed, temperature be 105 DEG C, pressure be
Drying of dusting is carried out under the conditions of 0.8MPa, the particle obtained after drying of dusting is crushed, the granularity of crushing is 80 mesh.
(6) material after the crushing of gained is packed, labeling, produce the vegetable solid beverage.
Experimental example 4-6
The preparation method of vegetable solid beverage described in embodiment 4-6, comprises the following steps：
(1) raw material is cleaned, i.e., raw material is removed into impurity, washing, drying；Raw material after cleaning crushes as 1~
2cm segment；Pawpaw, coix seed, lily, rhizoma imperatae, lophatherum gracile, radix glycyrrhizae, dandelion and mulberry leaf raw material are weighed according to recipe ratio.
Remaining step is identical with experimental example 1.
Experimental example 7-8
The preparation method of vegetable solid beverage described in embodiment 7-8, comprises the following steps：
(1) raw material is cleaned, i.e., raw material is removed into impurity, washing, drying；Raw material after cleaning crushes as 1~
2cm segment；Pawpaw, coix seed, lily, rhizoma imperatae, lophatherum gracile and green tea materials are weighed according to recipe ratio.
(2) use 80% ethanol solution heating and refluxing extraction 2 times, 10 times of amount 80% ethanol solutions backflows are added for the first time and are carried
2h is taken, second of addition, 8 times of 80% ethanol solution refluxing extraction 1.5h of amount, the temperature extracted twice is 80 DEG C, is then combined with
Extract solution twice.
(3) extract solution obtained by is filtered under diminished pressure under 200 mesh filter screens.
(4) filtered fluid obtained by be 70 DEG C in temperature, pressure be that to be concentrated into relative density under the conditions of 0.08MPa be 1.35
Medicinal extract.
(5) functional auxiliary material is added into the medicinal extract of gained by proportioning, is well mixed, temperature be 105 DEG C, pressure be
Drying of dusting is carried out under the conditions of 0.8MPa, the particle obtained after drying of dusting is crushed, the granularity of crushing is 80 mesh.
(6) material after the crushing of gained is packed, labeling, produce the vegetable solid beverage.
Experimental example 9-10
The preparation method of vegetable solid beverage described in embodiment 9-10, comprises the following steps：
(1) raw material is cleaned, i.e., raw material is removed into impurity, washing, drying；Raw material after cleaning crushes as 1~
2cm segment；Pawpaw, coix seed, lily, rhizoma imperatae, lophatherum gracile, radix glycyrrhizae, dandelion, mulberry leaf and oolong are weighed according to recipe ratio
Tea raw material.
Remaining step is identical with experimental example 1.
Comparative example 1
A kind of vegetable solid beverage, is mainly made by the component of following parts by weight：
1 part of 100 parts of pawpaw, 50 parts of coix seed, 20 parts of lily, 15 parts of rhizoma imperatae, 10 parts of lophatherum gracile and functional auxiliary material.
Wherein, functional auxiliary material is made up of the component of following parts by weight：5 parts of maltodextrin, 2.5 parts of tealeaves theanine and bamboo
2.5 parts of leaf flavones.
The preparation method of the vegetable solid beverage of comparative example 1 is identical with experimental example 1.
Comparative example 2-3
As different from Example 1, the vegetable solid beverage in comparative example 2, omits raw material lily, and remaining is and embodiment
1 is identical.
As different from Example 1, the vegetable solid beverage in comparative example 3, with the root of kudzu vine and dried peppermint leaf replace rhizoma imperatae and
Lophatherum gracile, remaining is same as Example 1.
The preparation method of the vegetable solid beverage of comparative example 2 and 3 is identical with experimental example 1.
Comparative example 4-5
As different from Example 1, the vegetable solid beverage in comparative example 4, omit functional auxiliary material, remaining with implementation
Example 1 is identical.
As different from Example 1, the vegetable solid beverage in comparative example 5, functional auxiliary material by following parts by weight group
It is grouped into：8 parts of 10 parts of maltodextrin and tealeaves theanine, remaining is same as Example 1.
The preparation method of the vegetable solid beverage of comparative example 4 and 5 is identical with experimental example 1.
Comparative example 6
Commercially available colchicines tablets.
Vegetable solid beverage described in experimental example 1-10 and comparative example 1-5, beverage packets are distributed into according to the specification of 5g/ bags.
480 patient with gout of selection, wherein male 240, women 240, age 30-70 Sui, are randomly divided into 16 groups, often
30 patients of group, take the vegetable solid beverage described in experimental example 1-10 and comparative example 1-5 respectively, and described in comparative example 6
Colchicines tablets.
The instructions of taking of described vegetable solid beverage is to take 1 bag (5g/ bags) every time, with mixing in water for oral taking, is taken in the morning and evening daily
2 times, continuously take 1-2 months.Colchicines tablets described in comparative example 6, shown conventional amount used administration to specifications, treatment
1-2 months.Treatment results are as shown in table 1.
The experimental example 1-10 of table 1 and comparative example 1-6 treatment results
| Group | Cure | Take a turn for the better | It is invalid |
| Experimental example 1 | 22 | 7 | 1 |
| Experimental example 2 | 28 | 2 | 0 |
| Experimental example 3 | 23 | 6 | 1 |
| Experimental example 4 | 26 | 2 | 2 |
| Experimental example 5 | 29 | 1 | 0 |
| Experimental example 6 | 27 | 2 | 1 |
| Experimental example 7 | 25 | 4 | 1 |
| Experimental example 8 | 26 | 3 | 1 |
| Experimental example 9 | 24 | 5 | 1 |
| Experimental example 10 | 21 | 6 | 3 |
| Comparative example 1 | 14 | 12 | 4 |
| Comparative example 2 | 10 | 14 | 6 |
| Comparative example 3 | 12 | 8 | 10 |
| Comparative example 4 | 17 | 5 | 8 |
| Comparative example 5 | 16 | 5 | 9 |
| Comparative example 6 | 18 | 4 | 8 |
Standard declaration is as follows：Healing refers to that the clinical symptoms of the gouts such as swelling pain are wholly absent；Improvement refers to take 1
During the moon, the clinical symptoms of the gout such as swelling pain have been alleviated, but DeGrain；It is invalid to refer to take correlation after 1 month and face
Bed symptom does not change yet.
As shown in Table 1, experimental example 1-10 gout treatment effect is substantially better than comparative example 1-6, especially experimental example 5 and real
The vegetable solid beverage that example 2 is provided is tested, more preferably, cure rate reaches 96.67% and 93.33% to therapeutic effect.Thus explanation is adopted
With the vegetable solid beverage of the present invention, there is certain booster action for improving internal purine metabolism biochemical process, so as to promote
Enter human physiological functions, have remarkable result to alleviating and treating gout symptom.
From the comparative analysis of comparative example 1-3 and experimental example 1, change the proportioning of each raw material in vegetable solid beverage, make
The proportioning of raw material is obtained not in the scope of protection of the invention, or deletes, replace any one component therein, can not be realized
The effect above, the effect for treating gout is poor.Comparative example 2 and comparative example 3 are also further illustrated, the heart of a lotus seed selected by the present invention
Mutual cooperation effect between the seed of jog's tears, pawpaw, lily, lophatherum gracile and rhizoma imperatae, using coix seed and pawpaw as main raw material
Under, coordinate lily, lophatherum gracile and rhizoma imperatae, can more meet the nutritional need of patient with gout, therapeutic effect more preferably, more can be effective
Treat gout symptom.
From the comparative analysis of comparative example 4-5 and experimental example 1, using the functional auxiliary material of the present invention, i.e., necessarily matching somebody with somebody
Maltodextrin, tealeaves theanine and bamboo-leaves flavones than under, can cooperate with the plant material of above-mentioned integration of drinking and medicinal herbs, enrich
Nutrition, further enhances therapeutic effect.
From the comparative analysis of comparative example 6 and experimental example 1, the vegetable solid beverage provided using the present invention, for pain
The therapeutic effect of wind patient is better than existing common drug treatment mode, meanwhile, the vegetable solid beverage day that the present invention is provided
So, safely and effectively, have no toxic side effect；It is cheap, daily health caring food, long-term taking can be treated as.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
The present invention is described in detail with reference to foregoing embodiments for pipe, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme.
Claims (10)
1. a kind of vegetable solid beverage, it is characterised in that the vegetable solid beverage includes the component of following parts by weight：
50~80 parts of pawpaw, 90~110 parts of coix seed, 40~60 parts of lily, 40~60 parts of rhizoma imperatae, 40~60 parts of lophatherum gracile and
5~15 parts of functional auxiliary material.
2. vegetable solid beverage according to claim 1, it is characterised in that the vegetable solid beverage includes following weight
The component of part：
60~70 parts of pawpaw, 95~105 parts of coix seed, 45~55 parts of lily, 45~55 parts of rhizoma imperatae, 45~55 parts of lophatherum gracile and
8~12 parts of functional auxiliary material.
3. vegetable solid beverage according to claim 1, it is characterised in that the vegetable solid beverage also includes radix glycyrrhizae 5
~15 parts by weight, the parts by weight of dandelion 40~60 and the parts by weight of mulberry leaf 15~35.
4. vegetable solid beverage according to claim 3, it is characterised in that the vegetable solid beverage includes following weight
The component of part：
65~68 parts of pawpaw, 100~105 parts of coix seed, 50~55 parts of lily, 50~55 parts of rhizoma imperatae, 50~55 parts of lophatherum gracile,
10~12 parts of 10~12 parts of radix glycyrrhizae, 50~55 parts of dandelion, 20~25 parts of mulberry leaf and functional auxiliary material.
5. vegetable solid beverage according to claim 1, it is characterised in that the vegetable solid beverage also includes tealeaves 10
~25 parts by weight；
Preferably, the one kind of the tealeaves in green tea, black tea, oolong tea, black tea, yellow tea, white tea and jasmine tea.
6. the vegetable solid beverage according to any one of Claims 1 to 5, it is characterised in that the functional auxiliary material includes
Maltodextrin, tealeaves theanine and bamboo-leaves flavones；
Preferably, the parts by weight of each component are respectively in the functional auxiliary material：3~10 parts of maltodextrin, tealeaves theanine 1
~5 parts and 1~5 part of bamboo-leaves flavones.
7. vegetable solid beverage according to claim 6, it is characterised in that the vegetable solid beverage includes following weight
The component of part：
65~67 parts of pawpaw, 100~102 parts of coix seed, 50~52 parts of lily, 50~52 parts of rhizoma imperatae, 50~52 parts of lophatherum gracile,
10~12 parts of radix glycyrrhizae, 50~52 parts of dandelion, 20~22 parts of mulberry leaf, 4~6 parts of maltodextrin, 2~3 parts of tealeaves theanine and bamboo
2~3 parts of leaf flavones.
8. the preparation method of the vegetable solid beverage as described in any one of claim 1~7, it is characterised in that methods described bag
Include following steps：
After pawpaw, coix seed, lily, rhizoma imperatae and lophatherum gracile are crushed, add 4~10 times of 60%~80% ethanol solutions of amount and add
Circumfluence distillation 2~3 times, merges each extract solution, filters, is concentrated into the medicinal extract that relative density is 1.2~1.4；
Functional auxiliary material is added into medicinal extract, is well mixed, progress, which is dusted, to be dried, crushes, packing, and produces the vegetable solid
Beverage.
9. the preparation method of vegetable solid beverage according to claim 8, it is characterised in that by pawpaw, coix seed, hundred
After conjunction, rhizoma imperatae and lophatherum gracile are crushed, add 4~10 times and measure 75% ethanol solution heating and refluxing extraction 3 times；
Preferably, 10 times of 75% ethanol solution refluxing extraction 2h of amount, second of addition, 8 times of 75% ethanol solutions of amount are added for the first time
Refluxing extraction 1.5h, second adds 4 times of ethanol solution refluxing extraction 1.5h of amount 75%, and the temperature of three extractions is 70 DEG C~
80℃。
10. the preparation method of vegetable solid beverage according to claim 8, it is characterised in that the condition of the filtering is：
Extract solution is filtered under diminished pressure under 150~300 mesh filter screens；
Preferably, the condition of the concentration is：Thickening temperature is 65 DEG C~70 DEG C, and concentration pressure is 0.06MPa~0.09MPa；
Preferably, the relative density of the medicinal extract is 1.3~1.35；
Preferably, the dry condition of dusting is：Drying temperature be 100 DEG C~110 DEG C, drying pressure be 0.7MPa~
0.9MPa；
Preferably, the obtained particle after drying that will dust is crushed, and the granularity of crushing is the mesh of 60 mesh~80.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710568662.2A CN107156590A (en) | 2017-07-12 | 2017-07-12 | Vegetable solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710568662.2A CN107156590A (en) | 2017-07-12 | 2017-07-12 | Vegetable solid beverage and preparation method thereof |
Publications (1)
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| CN107156590A true CN107156590A (en) | 2017-09-15 |
Family
ID=59824035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710568662.2A Pending CN107156590A (en) | 2017-07-12 | 2017-07-12 | Vegetable solid beverage and preparation method thereof |
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| CN107890528A (en) * | 2017-12-07 | 2018-04-10 | 广东药科大学 | A kind of Chinese medicine composition for treating hyperuricemia and preparation method thereof |
| CN112753915A (en) * | 2020-12-31 | 2021-05-07 | 厦门市天德善品生物科技有限公司 | Flammulina velutipes and pawpaw beverage and preparation method thereof |
| CN113519746A (en) * | 2021-07-20 | 2021-10-22 | 河北奕凯现代农业开发有限公司 | Plant fermentation solid beverage and preparation method thereof |
| CN114027432A (en) * | 2021-12-17 | 2022-02-11 | 广东长昊药业股份有限公司 | Uric acid-removing gout-preventing sunflower disc solid beverage and preparation method and application thereof |
| CN115137068A (en) * | 2022-07-02 | 2022-10-04 | 陈娟 | Composition for reducing uric acid and application thereof |
| CN116268149A (en) * | 2021-12-09 | 2023-06-23 | 南京新方向生命科技有限公司 | Solid beverage with uric acid reducing function and preparation method thereof |
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Application publication date: 20170915 |