CN106398979A - Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof - Google Patents
Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof Download PDFInfo
- Publication number
- CN106398979A CN106398979A CN201611056370.2A CN201611056370A CN106398979A CN 106398979 A CN106398979 A CN 106398979A CN 201611056370 A CN201611056370 A CN 201611056370A CN 106398979 A CN106398979 A CN 106398979A
- Authority
- CN
- China
- Prior art keywords
- fructus
- fructus corni
- water
- oryza glutinosa
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 34
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 31
- 235000014101 wine Nutrition 0.000 title abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 74
- 240000007594 Oryza sativa Species 0.000 claims abstract description 68
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 57
- 235000013312 flour Nutrition 0.000 claims abstract description 29
- 235000009566 rice Nutrition 0.000 claims abstract description 26
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 229920001592 potato starch Polymers 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract 2
- 235000019991 rice wine Nutrition 0.000 claims description 56
- 235000021506 Ipomoea Nutrition 0.000 claims description 51
- 241000207783 Ipomoea Species 0.000 claims description 51
- 244000241872 Lycium chinense Species 0.000 claims description 39
- 235000015468 Lycium chinense Nutrition 0.000 claims description 39
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 28
- 241000219109 Citrullus Species 0.000 claims description 24
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 24
- 238000000855 fermentation Methods 0.000 claims description 23
- 230000004151 fermentation Effects 0.000 claims description 23
- 238000009835 boiling Methods 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000010025 steaming Methods 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 4
- 241000353135 Psenopsis anomala Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000004040 coloring Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 241000209094 Oryza Species 0.000 claims 6
- 241000256844 Apis mellifera Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 16
- 210000004369 blood Anatomy 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 8
- 210000003734 kidney Anatomy 0.000 abstract description 8
- 210000004185 liver Anatomy 0.000 abstract description 5
- 230000004060 metabolic process Effects 0.000 abstract description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 244000241257 Cucumis melo Species 0.000 abstract 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 1
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
- 239000011575 calcium Substances 0.000 description 7
- 229910052791 calcium Inorganic materials 0.000 description 7
- 235000001465 calcium Nutrition 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 7
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 239000012535 impurity Substances 0.000 description 6
- 239000011574 phosphorus Substances 0.000 description 6
- 229910052698 phosphorus Inorganic materials 0.000 description 6
- 241000972773 Aulopiformes Species 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 230000036039 immunity Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 231100000614 poison Toxicity 0.000 description 5
- 239000003507 refrigerant Substances 0.000 description 5
- 235000019515 salmon Nutrition 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 235000012976 tarts Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 4
- 229930003451 Vitamin B1 Natural products 0.000 description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 239000011669 selenium Substances 0.000 description 4
- 229910052711 selenium Inorganic materials 0.000 description 4
- 229960003495 thiamine Drugs 0.000 description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 4
- 239000003440 toxic substance Substances 0.000 description 4
- 235000010374 vitamin B1 Nutrition 0.000 description 4
- 239000011691 vitamin B1 Substances 0.000 description 4
- 239000011701 zinc Substances 0.000 description 4
- 229910052725 zinc Inorganic materials 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 208000007502 anemia Diseases 0.000 description 3
- 229910052802 copper Inorganic materials 0.000 description 3
- 239000010949 copper Substances 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000000144 pharmacologic effect Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000001629 suppression Effects 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 244000292697 Polygonum aviculare Species 0.000 description 2
- 235000006386 Polygonum aviculare Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- HLXRWTJXGMHOFN-XJSNKYLASA-N Verbenalin Chemical compound O([C@@H]1OC=C([C@H]2C(=O)C[C@H](C)[C@H]21)C(=O)OC)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HLXRWTJXGMHOFN-XJSNKYLASA-N 0.000 description 2
- CZFNXFXZXWDYMZ-UHFFFAOYSA-N [5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxochromen-3-yl] hydrogen sulfate Chemical compound C1=C(O)C(OC)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)OS(O)(=O)=O)=C1 CZFNXFXZXWDYMZ-UHFFFAOYSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000002045 lasting effect Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 229930192334 Auxin Natural products 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010007559 Cardiac failure congestive Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- RAJDDCCSNZAPCH-UHFFFAOYSA-N Dolineone Chemical compound C1=C2C(=O)C3C4=CC(OCO5)=C5C=C4OCC3OC2=CC2=C1C=CO2 RAJDDCCSNZAPCH-UHFFFAOYSA-N 0.000 description 1
- RAJDDCCSNZAPCH-ZWKOTPCHSA-N Dolineone Natural products C1=C2C(=O)[C@@H]3C4=CC(OCO5)=C5C=C4OC[C@@H]3OC2=CC2=C1C=CO2 RAJDDCCSNZAPCH-ZWKOTPCHSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 241000594394 Hedyotis Species 0.000 description 1
- OVSQVDMCBVZWGM-SJWGPRHPSA-N Hyperin Natural products O[C@H]1[C@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-SJWGPRHPSA-N 0.000 description 1
- FVQOMEDMFUMIMO-UHFFFAOYSA-N Hyperosid Natural products OC1C(O)C(O)C(CO)OC1OC1C(=O)C2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 FVQOMEDMFUMIMO-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- RHGKLRLOHDJJDR-BYPYZUCNSA-N L-citrulline Chemical compound NC(=O)NCCC[C@H]([NH3+])C([O-])=O RHGKLRLOHDJJDR-BYPYZUCNSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 102000004317 Lyases Human genes 0.000 description 1
- 108090000856 Lyases Proteins 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- RHGKLRLOHDJJDR-UHFFFAOYSA-N Ndelta-carbamoyl-DL-ornithine Natural products OC(=O)C(N)CCCNC(N)=O RHGKLRLOHDJJDR-UHFFFAOYSA-N 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- 241000219050 Polygonaceae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001505096 Rhamnus davurica Species 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000005485 Thrombocytosis Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- HLXRWTJXGMHOFN-UHFFFAOYSA-N Verbenalin Natural products C12C(C)CC(=O)C2C(C(=O)OC)=COC1OC1OC(CO)C(O)C(O)C1O HLXRWTJXGMHOFN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000019631 acid taste sensations Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000002363 auxin Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 229940097217 cardiac glycoside Drugs 0.000 description 1
- 239000002368 cardiac glycoside Substances 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229960002173 citrulline Drugs 0.000 description 1
- 235000013477 citrulline Nutrition 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 229960003624 creatine Drugs 0.000 description 1
- 239000006046 creatine Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930182486 flavonoid glycoside Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000001983 lactogenic effect Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- LPMXVESGRSUGHW-HBYQJFLCSA-N ouabain Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1C[C@@]2(O)CC[C@H]3[C@@]4(O)CC[C@H](C=5COC(=O)C=5)[C@@]4(C)C[C@@H](O)[C@@H]3[C@@]2(CO)[C@H](O)C1 LPMXVESGRSUGHW-HBYQJFLCSA-N 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000003075 phytoestrogen Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- OVSQVDMCBVZWGM-DTGCRPNFSA-N quercetin 3-O-beta-D-galactopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-DTGCRPNFSA-N 0.000 description 1
- BBFYUPYFXSSMNV-UHFFFAOYSA-N quercetin-7-o-galactoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 BBFYUPYFXSSMNV-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000008132 rose water Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 229930002534 steroid glycoside Natural products 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/40—Cornaceae (Dogwood family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Insects & Arthropods (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Animal Husbandry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides sweet potato leaf, fructus corni and fructus lycii health-care clear wine. The sweet potato leaf, fructus corni and fructus lycii health-care clear wine is mainly prepared from the following raw materials in parts by weight: 95 to 105 parts of glutinous rice, 15 to 20 parts of fresh sweet potato leaf, 12 to 16 parts of fructus corni, 10 to 14 parts of fructus lycii, 4 to 8 parts of folium mori, 4 to 8 parts of fresh jujube, 4 to 5 parts of seed melon, 5 to 9 parts of honey, 4 to 5 parts of glutinous rice flour, 0.5 to 0.8 part of black rice flour, 0.8 to 1.2 parts of sweet potato starch, 0.15 to 0.30 part of herba polygoni salicifolii, 0.2 to 0.4 part of liquorice root and a proper amount of water. The invention further provides a brewing method of the sweet potato leaf, fructus corni and fructus lycii health-care clear wine. The sweet potato leaf, fructus corni and fructus lycii health-care clear wine provided by the invention has the effects of helping digestion and promoting metabolism, losing weight and reducing fat, tonifying liver and kidney, lowering blood glucose, detoxifying, resisting oxidization and resisting cancers, nourishing blood and maintaining beauty, and the like, and is healthy wine suitable for all people to drink. The brewing method of the sweet potato leaf, fructus corni and fructus lycii health-care clear wine provided by the invention is simple to operate and is convenient for industrial manufacturing and production.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine and its brewage
Method.
Background technology
Rice wine originates from the summer, and prosperity, in week, is gone through Qin Han, so that the Tang and Song Dynasty, is all with fruit beam steaming and decocting, plus koji fermentation, squeezing
Then wine goes out.《All gift heavenly officials' wine is just》In on the books, " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say rice wine." thing
Wine, busy and drink；Former times wine, impunity and drink；Rice wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Rice wine as top grade in wine, was once gone on an expedition in offices and men, and was offered a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, plays in military, diplomatic activities
Effect.
Rice wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, it is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, is nutritious beverage
Wine.With the raising of people's living standard, the health-care effect of food is increasingly paid attention to, the rice wine with health care can be people
Optimal selection.
Content of the invention
In view of this, it is necessory to provide a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine and its brewing method, to meet
People need.
The present invention provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Glutinous
Rice 95～105, fresh sweet potatoes leaf 15～20, Fructus Corni 12～16, Fructus Lycii 10～14, Folium Mori 4～8, fresh dates 4～8, seed watermelon 4～5,
Mel 5～9, glutinous rice flour 4～5, black rice flour 0.5～0.8, sweet potato starch 0.8～1.2, Herba polygoni hydropiperiss 0.15～0.30, Radix Glycyrrhizae 0.2
～0.4, appropriate amount of water.
Based on above-mentioned, particle diameter≤2.0 mm of described glutinous rice flour, particle diameter≤2.0 mm of black rice flour, described sweet potato starch
Particle diameter≤4.0 mm.
The present invention also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, comprises the following steps：
Make distillers yeast to clean Herba polygoni hydropiperiss and Radix Glycyrrhizae, and add water and be milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By glutinous rice flour,
Sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, successively plus described in described Oryza glutinosa mixed powder
Herba polygoni hydropiperiss Radix Glycyrrhizae slurry and appropriate water, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa mixing powder ball is divided into
Particle diameter is the distillers yeast grain of 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 24～28 DEG C, humidity be 44%～
50% indoor fermentation 5～8 days, prepared distillers yeast；
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds water to the Oryza glutinosa after described immersion, and puts in pot and cook, and the Oryza glutinosa cooking is spread out and is cooled to room
Warm standby is used；
Make Fructus Lycii Folium Mori water to boil appropriate decocting in water, stop heating, then by Fructus Lycii and Folium Mori add in boiling water vexed to boiling water
It is cooled to room temperature, filter, obtain Fructus Lycii Folium Mori water；
Making fruit-vegetable mixed juice, by appropriate decocting in water boiling, stops heating, then adds in boiling water by Fructus Corni, then vexed extremely boiling
It is water-cooled to room temperature and obtain Fructus Corni water and bubble Fructus Corni；Simultaneously enucleation after fresh dates are cleaned, obtains coreless jujube and Semen Jujubae, by institute
Obtain Fructus Jujubae slurry after stating coreless jujube making beating, described Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；Shred after fresh sweet potatoes leaf is cleaned, obtain
Unqualified to Folium Ipomoea；After removing melon seed after seed watermelon is cleaned, obtain seed watermelon flesh；Then by described bubble Fructus Corni, described Fructus Jujubae slurry,
The unqualified and described seed watermelon flesh of described Semen Jujubae powder, described Folium Ipomoea is mixed and stirred for uniformly, being squeezed the juice with squeezer, obtains fruit and vegerable
Mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and mixes with the described Oryza glutinosa cooking, described Fructus Lycii Folium Mori water, described fruit and vegerable
Close juice and Mel stirs；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine by squeezing.
Preferably, the weight portion making the water that rose water uses is 1～2 part.
Based on above-mentioned, the step of described steaming and decocting Oryza glutinosa includes：Add water to the Oryza glutinosa after described immersion, and put in steamer
Steaming and decocting is until seethe with excitement 18～22 minutes；Then spray into cold water again, then steaming and decocting, to boiling 10～18 minutes, obtains the Oryza glutinosa cooking；
The Oryza glutinosa cooking is spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of described Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine further includes：65 DEG C～75
At DEG C, described Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine is carried out with water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
In the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that the present invention provides, effect of each raw material is as follows：
Glutinous rice flour, refers to the granular material made with Oryza glutinosa for raw mill, and Oryza glutinosa contains protein, fat, saccharide, calcium, phosphorus,
Ferrum, vitamin B1, A, E, nutritious, it is the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only the effect of sweating due to debility, right
It is off one's feed, abdominal distention diarrhoea has certain mitigation.
Black rice flour, refers to the granular material made with fructus zizaniae caduciflorae, fructus zizaniae caduciflorae rich in proteins, lysine, plant for raw mill
Fat, cellulose and mineral ferrum needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoid and cardiac glycoside.Therefore, often eat fructus zizaniae caduciflorae, have
Beneficial to preventing and treating dizzy, dizzy, anemia, poliosis, ophthalmic, soreness of the waist and knees, xeropulmonary cough, constipation, dysuria, kidney deficiency water
The swollen, disease such as inappetence, weakness of the spleen and stomach, for juvenile canities, women's puerperal asthenia, body void and anemia, kidney deficiency all have after being ill
Take a tonic or nourishing food to build up one's health effect well.
Sweet potato starch, refers to the granular material being processed into fresh sweet potatoes, and Radix Ipomoeae contains abundant starch, vitamin, fiber
The necessary nutritional labeling of the human bodies such as element, also contains the mineral elements and linoleic acid etc. such as abundant magnesium, phosphorus, calcium, selenium.These material energy
Keep blood vessel elasticity, and also be a kind of preferable diet food.Science data show, its heat only has the 1/3 of rice, and
And there is the specific function stoping sugar transition from being fat because of its rich cellulose and pectin.
Folium Ipomoea, generally use be autumn Radix Ipomoeae maturation after ground seedling stem top tender leaf.Folium Ipomoea is improved immunity
Power, hemostasis, blood sugar lowering, removing toxic substances, preventing and treating nyctalopia enhance metabolism, relieving constipation diuresis, thrombocytosis, prevention of arterial hardening, stop
The health cares such as cell carcinogenesis, lactogenic removing toxic substances.Folium Ipomoea can make skin polish, and often eat and have Constipation, protection vision
Effect moreover it is possible to keep that skin is fine and smooth, slow down aging.
Fructus Corni, is the dry fruit of Fructus Corni, containing several amino acids and element necessary to a large amount of human body, in addition also contains
The stronger cornin of physiologically active, tartaric acid, gallic acid, malic acid, resin, tannin and multivitamin etc. effectively become
Point, there is enhancing immunity, antiinflammatory, the pharmacological action such as antibacterial, its function can stomach invigorating, invigorating the liver and kidney, essence astringing and desertion stemming, control anemia, lumbago,
Nerve and have a weak heart.
Fructus Lycii, refers to commodity Fructus Lycii, and it contains carotene, glycine betaine, vitamin A, vitamin B1, vitamin B2, dimension
Raw element C and calcium, phosphorus, ferrum etc., have and increase leukocyte activity, promote the newborn pharmacological action of hepatocyte, modern age pharmacological evaluation table
Bright：Fructus Lycii has enhancing human body immunity function, suppresses tumor, blood sugar lowering, blood fat reducing, the function such as resisting fatigue；In brief,
Its primary efficacy is summarized as " nourishing kidney, lung moistening, improving eyesight ".
Folium Mori, are the dried leaves of moraceae plants mulberry.In dry Folium Mori contain cast off a skin sterone, plumage dolineone, target perfume glycoside, Mulberry glycoside,
The human body such as aminoacid, potassium, calcium, vitamin, silk ribbon ortho acid, Folic Acid, Fumaric acid, meso creatine, phytoestrogen institute material, with
And the material such as various trace copper, zinc, boron, manganese.Therefore, there is in Folium Mori blood pressure lowering, lipid-loweringing, defying age, increase endurance, reduction
Cholesterol, suppression Fat Accumulation, suppression thrombosis generate, and suppress intestinal toxic bacterial reproduction, the harmful oxide of suppression generates, and prevents
Only the effects such as diabetes.
Fresh dates, the mature fruit of Shu Li section plant Fructus Jujubae, is a kind of fruit of integration of edible and medicinal herbs.Fructus Jujubae contains protein, saccharide, has
Machine acid, fat, 18 kinds of aminoacid and ferrum, zinc, phosphorus, calcium, selenium etc. necessary to human body.Fructus Jujubae feature the most prominent is vitamin
Content is very high, up to 400～600 mg/kg, such as containing vitamin B1, B2, nicotinic acid etc., have the title of " active vitamin ",
And have the good reputation of " natural complex ball ", there is very high healthy nutritive value.Fructus Jujubae not only contains abundant nutrient substance, and
Also contain abundant medical substance, there is nourishing stomach and spleen, blood yiqi, conciliate the effects such as poison of drug, the liver protecting, muscle strength reinforcing,
Can lung moistening, cough-relieving, control void, nourishing the stomach.Therefore, Fructus Jujubae be a kind of different from general fruit, it collects medicinal, health care, many work(such as edible
In one, and treasure in fruit can be become.
Seed watermelon, is a kind of good health food.It is warm in nature, has warming the stomach cold relieving, grows the effects such as tender skin, clear kidney toxin expelling.
Multiple natural complex, complete sequence aminoacid, the active function factor, alkaloid, citrulline, polypeptide plant egg is contained in seed watermelon juice
White lyase and various trace elements.The eight kinds of essential amino acids that can not synthesize in human body, and trace elements K, sodium, magnesium,
Calcium, phosphorus, ferrum, zinc, copper, selenium, manganese, cobalt etc., all contain in seed watermelon juice；Therefore, seed watermelon juice can nurse one's health enhancing human immunity work(
Can, improve human body premunition, corrosion vessel softening, dispel cold syndrome of the stomach, purify vivotoxin.
Mel, is a kind of nutritious food, it mainly includes Fructose and glucose, is easily absorbed by the body；Additionally
Including multiple-microorganism is plain, the material such as multiple organic acid, mineral and enzyme.Therefore, Mel has cosmetology, antibacterial disappears
The effects such as inflammation, promotion organization regeneration, facilitating digestion, enhance immunity, protection cardiovascular.
Herba polygoni hydropiperiss, also known as Herba Polygoni gracilis, are the herb of polygonaceae plant knotweed, warm in nature, acrid in the mouth.Containing volatile oil, matter of trampling on, flavone, water
The glad element of nepalin, persicarin -7- methyl ether, Fructus rhamni (Rhamnus davurica Pall.) and hyperin, the also active chemical such as ketone derivatives containing Herba Alii fistulosi, knotweed acid.Herba polygoni hydropiperis
Grass also has functions that removing toxic substances, diuresis, dysentery relieving, antipruritic.Containing needed for the multiple-microorganisms such as rhizopus, yeast in Herba polygoni hydropiperiss
Auxin, can advantageously promote the growth and breeding of these microorganisms, also have inhibitory action to miscellaneous bacteria harmful in distillers yeast simultaneously.
Radix Glycyrrhizae, also known as Herba Hedyotis cantonensis root, close grass, are the root and rhizome of glycyrrhizic legume, mild-natured, sweet in the mouth.Master contains glycyrrhizin.
There is the effects such as invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, coordinating the actions of various ingredients in a prescription.There is promotion to Yeast Growth in distillers yeast and metabolism
Effect.
Therefore, the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that the present invention provides is with fragrance striking the nose, and crystal clear color has been drunk
Carry out mouthfeel to feel well only, also there is the local flavor of the raw materials such as Radix Ipomoeae, Fructus Corni, Fructus Lycii, Fructus Jujubae and Folium Mori simultaneously, strong and brisk in taste, lips and teeth lasting,
Be positioned in container can lasting fragrance, appear tart flavour, sweet and sour taste during mouthfeel is sweet；And described Folium Ipomoea Fructus Corni Fructus Lycii protects
Strong rice wine also have help digest and enhance metabolism, Weight-reducing and lipid-lowering, invigorating the liver and kidney, blood sugar lowering, toxin expelling, antioxidation anticancer and
The effects such as blood-enriching face-nourishing, be the healthy wine being suitable for various people.
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that the present invention provides is simple to operate, is easy to industrialization and makes
Produce.In addition, in the brewing method that the present invention provides, in described bubble Fructus Corni, described Fructus Jujubae slurry, described seed watermelon flesh and chopping
Semen Jujubae powder is added in fresh sweet potatoes leaf, because Semen Jujubae powder has coarse rubbing surface, can fully loose mountain Zhu in stirring juice-extracting process
Fiber in cornel, fresh dates sarcocarp, seed watermelon flesh and Folium Ipomoea, therefore also efficiently avoid due to Fructus Corni, fresh dates sarcocarp, seed watermelon
Larger fiber fermentation in flesh and Folium Ipomoea forms " wine lid " makes heat distribute the phenomenon generation of difficulty, vinic acid, decreases mountain
The intrinsic acid of the Fructus Evodiae and the blue or green taste of astringent taste and fresh sweet potatoes leaf, so that the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine brewageed is more
Plus it is good to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
95th, fresh sweet potatoes leaf 20, Fructus Corni 12, Fructus Lycii 10, Folium Mori 4, fresh dates 8, seed watermelon 4, Mel 0.5, glutinous rice flour 4, black rice flour 0.8, red
Sweet potato starch 1.2, Herba polygoni hydropiperiss 0.15, Radix Glycyrrhizae 0.2, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it mainly includes following step
Suddenly：
Make distillers yeast to clean Herba polygoni hydropiperiss and Radix Glycyrrhizae, and add water and be milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By glutinous rice flour,
Sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, successively plus described in described Oryza glutinosa mixed powder
Herba polygoni hydropiperiss Radix Glycyrrhizae slurry and appropriate water, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa mixing powder ball is divided into
Particle diameter is the distillers yeast grain of 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 24～25 DEG C, humidity be 49%～
50% indoor fermentation 8 days, prepared distillers yeast；
Soak Oryza glutinosa described sticky rice washing is net, soak 5 hours, and keep the water surface to exceed Oryza glutinosa top surface 20 cm, drain away the water,
Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds water to the Oryza glutinosa after described immersion, and puts in pot and cook, and puts into steaming and decocting in steamer until steamer
Upper vapour seethes with excitement 20 minutes；Then spray into cold water again, then steaming and decocting is seethed with excitement 15 minutes to vapour on steamer, obtains the Oryza glutinosa cooking；To steam
Ripe Oryza glutinosa spreads that to be cooled to room temperature standby out；
Make Fructus Lycii Folium Mori water to boil appropriate decocting in water, stop heating, then by Fructus Lycii and Folium Mori add in boiling water vexed to boiling water
It is cooled to room temperature, filter, obtain Fructus Lycii Folium Mori water；
Making fruit-vegetable mixed juice, by appropriate decocting in water boiling, stops heating, then adds in boiling water by Fructus Corni, then vexed extremely boiling
It is water-cooled to room temperature and obtain Fructus Corni water and bubble Fructus Corni；Simultaneously enucleation after fresh dates are cleaned, obtains coreless jujube and Semen Jujubae, by institute
Obtain Fructus Jujubae slurry after stating coreless jujube making beating, described Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；Shred after fresh sweet potatoes leaf is cleaned, obtain
Unqualified to Folium Ipomoea；After removing melon seed after seed watermelon is cleaned, obtain seed watermelon flesh；Then by described bubble Fructus Corni, described Fructus Jujubae slurry,
The unqualified and described seed watermelon flesh of described Semen Jujubae powder, described Folium Ipomoea is mixed and stirred for uniformly, being squeezed the juice with squeezer, obtains fruit and vegerable
Mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and mixes with the described Oryza glutinosa cooking, described Fructus Lycii Folium Mori water, described fruit and vegerable
Close juice and Mel stirs；Then ferment 8 days at 25 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine by squeezing；To described Folium Ipomoea at 70 DEG C
Fructus Corni Chinese wolfberry health-care rice wine carries out heating in water bath 10 minutes about, so that the zymocyte on described distillers yeast and miscellaneous bacteria is lost activity；
Process then in turn through cooling, filtration, seasoning coloring, tinning.
Embodiment 2
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
97th, fresh sweet potatoes leaf 19, Fructus Corni 13, Fructus Lycii 11, Folium Mori 5, fresh dates 7, seed watermelon 4.2, Mel 0.6, glutinous rice flour 4.2, black rice flour
0.73rd, sweet potato starch 1.1, Herba polygoni hydropiperiss 0.19, Radix Glycyrrhizae 0.25, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, this brewing method with
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that embodiment 1 provides is essentially identical, is in place of main difference：In system
Make in the step of distillers yeast, distillers yeast grain be positioned over air themperature be 25～26 DEG C, humidity be 47%～48% indoor fermentation 7 days；?
In the step of mixed song fermentation, fermentation temperature is 27 DEG C, and fermentation time is 6 days.
Embodiment 3
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
100th, fresh sweet potatoes leaf 18, Fructus Corni 14, Fructus Lycii 12, Folium Mori 6, fresh dates 6, seed watermelon 4.5, Mel 0.7, glutinous rice flour 4.5, black rice flour
0.65th, sweet potato starch 1, Herba polygoni hydropiperiss 0.23, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, this brewing method with
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that embodiment 1 provides is essentially identical, is in place of main difference：In system
Make in the step of distillers yeast, distillers yeast grain be positioned over air themperature be 25～26 DEG C, humidity be 45%～46% indoor fermentation 7 days；?
In the step of mixed song fermentation, fermentation temperature is 26 DEG C, ferments 7 days.
Embodiment 4
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
103rd, fresh sweet potatoes leaf 17, Fructus Corni 15, Fructus Lycii 13, Folium Mori 7, fresh dates 5, seed watermelon 4.8, Mel 0.8, glutinous rice flour 4.8, black rice flour
0.57th, sweet potato starch 0.9, Herba polygoni hydropiperiss 0.27, Radix Glycyrrhizae 0.35, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, this brewing method with
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that embodiment 1 provides is essentially identical, is in place of main difference：In system
Make in the step of distillers yeast, distillers yeast grain be positioned over air themperature be 26～27 DEG C, humidity be 44%～45% indoor fermentation 6 days；?
In the step of mixed song fermentation, fermentation temperature is 27 DEG C, and fermentation time is 7 days.
Embodiment 5
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
105th, fresh sweet potatoes leaf 15, Fructus Corni 16, Fructus Lycii 14, Folium Mori 8, fresh dates 4, seed watermelon 5, Mel 9, glutinous rice flour 5, black rice flour 0.5, Radix Ipomoeae
Starch 0.8, Herba polygoni hydropiperiss 0.3, Radix Glycyrrhizae 0.4, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, this brewing method with
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that embodiment 1 provides is essentially identical, is in place of main difference：In system
Make in the step of distillers yeast, distillers yeast grain be positioned over air themperature be 27～28 DEG C, humidity be 45%～46% indoor fermentation 6 days；?
In the step of mixed song fermentation, fermentation temperature is 28 DEG C, and fermentation time is 6 days.
The items such as the physicochemical property to the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that above-described embodiment 1～5 provides and sense organ
Index is evaluated, and evaluation result is as shown in the table：
The evaluation table of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Ethanol Degree/ (20 ℃ vol) | 9.8% | 10.2% | 10.6% | 10.9% | 11.2% |
| Total sugar (with Fructus Vitis viniferae Sugar Meter) | 87 g/L | 94 g/L | 98 g/L | 101 g/L | 105 g/L |
| Total acid (with Lactic acid Meter) | 3.9 g/L | 4.1 g/L | 4.4 g/L | 4.6 g/L | 4.9 g/L |
| Amino Acid-state Nitrogen | 0.32 g/L | 0.37 g/L | 0.40 g/L | 0.42 g/L | 0.46 g/L |
| Color and luster | Salmon pink, refrigerant Bright, glossy | Salmon pink, refrigerant Bright, glossy | Salmon pink, refrigerant Bright, glossy | Salmon pink, refrigerant Bright, glossy | Salmon pink, refrigerant Transparent, glossy |
| Fragrance | Have rice wine concurrently peculiar Sweet-smelling | Have rice wine concurrently peculiar Sweet-smelling | Have rice wine concurrently peculiar Sweet-smelling | Have rice wine concurrently peculiar Sweet-smelling | Have rice wine concurrently peculiar Sweet-smelling |
| Taste | Mouthfeel is sweet, alcohol Thickness, and appear tart flavour | Mouthfeel is sweet, alcohol Thickness, and appear tart flavour | Mouthfeel is sweet, alcohol Thickness, and appear tart flavour | Mouthfeel is sweet, alcohol Thickness, and appear tart flavour | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste |
| Style | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor |
| Impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity |
Additionally, above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine provided in an embodiment of the present invention is because of black rice flour, sweet potato starch, Radix Ipomoeae
The addition of the materials such as leaf, Fructus Corni, Fructus Lycii, seed watermelon and Folium Mori, also has help and helps digest and enhance metabolism, loses weight
The effects such as lipid-loweringing, invigorating the liver and kidney, blood sugar lowering, toxin expelling, antioxidation anticancer and blood-enriching face-nourishing, be the healthy wine being suitable for various people.
Finally it should be noted that：Above example is only not intended to limit in order to technical scheme to be described；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art should be understood：Still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, it all should be covered in the middle of the technical scheme scope that the present invention is claimed.
Claims (5)
1. a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine is it is characterised in that it is mainly composed of the following raw materials by weight：Oryza glutinosa
95～105, fresh sweet potatoes leaf 15～20, Fructus Corni 12～16, Fructus Lycii 10～14, Folium Mori 4～8, fresh dates 4～8, seed watermelon 4～5, honeybee
Honey 5～9, glutinous rice flour 4～5, black rice flour 0.5～0.8, sweet potato starch 0.8～1.2, Herba polygoni hydropiperiss 0.15～0.30, Radix Glycyrrhizae 0.2～
0.4th, appropriate amount of water.
2. Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine according to claim 1 is it is characterised in that the particle diameter of described glutinous rice flour
≤ 2.0 mm, particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 mm of described sweet potato starch.
3. a kind of brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine described in claim 1 or 2, comprises the following steps：
Make distillers yeast to clean Herba polygoni hydropiperiss and Radix Glycyrrhizae, and add water and be milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By glutinous rice flour,
Sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, successively plus described in described Oryza glutinosa mixed powder
Herba polygoni hydropiperiss Radix Glycyrrhizae slurry and appropriate water, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa mixing powder ball is divided into
Particle diameter is the distillers yeast grain of 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 24～28 DEG C, humidity be 44%～
50% indoor fermentation 5～8 days, prepared distillers yeast；
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds water to the Oryza glutinosa after described immersion, and puts in pot and cook, and the Oryza glutinosa cooking is spread out and is cooled to room
Warm standby is used；
Make Fructus Lycii Folium Mori water to boil appropriate decocting in water, stop heating, then by Fructus Lycii and Folium Mori add in boiling water vexed to boiling water
It is cooled to room temperature, filter, obtain Fructus Lycii Folium Mori water；
Making fruit-vegetable mixed juice, by appropriate decocting in water boiling, stops heating, then adds in boiling water by Fructus Corni, then vexed extremely boiling
It is water-cooled to room temperature and obtain Fructus Corni water and bubble Fructus Corni；Simultaneously enucleation after fresh dates are cleaned, obtains coreless jujube and Semen Jujubae, by institute
Obtain Fructus Jujubae slurry after stating coreless jujube making beating, described Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；Shred after fresh sweet potatoes leaf is cleaned, obtain
Unqualified to Folium Ipomoea；After removing melon seed after seed watermelon is cleaned, obtain seed watermelon flesh；Then by described bubble Fructus Corni, described Fructus Jujubae slurry,
The unqualified and described seed watermelon flesh of described Semen Jujubae powder, described Folium Ipomoea is mixed and stirred for uniformly, being squeezed the juice with squeezer, obtains fruit and vegerable
Mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and mixes with the described Oryza glutinosa cooking, described Fructus Lycii Folium Mori water, described fruit and vegerable
Close juice and Mel stirs；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine by squeezing.
4. the brewing method of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine according to claim 3 is it is characterised in that described steaming
The step boiling Oryza glutinosa includes：Add water to the Oryza glutinosa after described immersion, and put into steaming and decocting in steamer until seething with excitement 18～22 minutes；
Then spray into cold water again, then steaming and decocting, to boiling 10～18 minutes, obtains the Oryza glutinosa cooking；The Oryza glutinosa cooking is spread out and is cooled to room
Warm standby is used.
5. the brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine according to claim 3 or 4 is it is characterised in that institute
The brewing method stating Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine further includes：To described Folium Ipomoea mountain Zhu at 65 DEG C～75 DEG C
Cornel Chinese wolfberry health-care rice wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611056370.2A CN106398979A (en) | 2016-11-26 | 2016-11-26 | Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611056370.2A CN106398979A (en) | 2016-11-26 | 2016-11-26 | Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106398979A true CN106398979A (en) | 2017-02-15 |
Family
ID=58081822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611056370.2A Pending CN106398979A (en) | 2016-11-26 | 2016-11-26 | Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106398979A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114250129A (en) * | 2020-09-25 | 2022-03-29 | 夏齐彬 | Health wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
-
2016
- 2016-11-26 CN CN201611056370.2A patent/CN106398979A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114250129A (en) * | 2020-09-25 | 2022-03-29 | 夏齐彬 | Health wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103027142B (en) | Skimmia japonica scented tea and making technology | |
| CN106360534A (en) | Skin-caring and beauty-maintaining jelly | |
| CN102940219B (en) | Potato cake and making method thereof | |
| CN1140550A (en) | Health beverage-chilli leaves tea and its making process | |
| CN116268152A (en) | Application of traditional Chinese medicine composition in preparing clear tea for improving throat discomfort | |
| CN106666583A (en) | Lonicera fragrantissima flavored tamarind jam | |
| CN104146211B (en) | A kind of summer-heat relieving gruel and preparation method thereof | |
| CN106689523A (en) | Health grinding tea and production technology thereof | |
| CN106350390A (en) | Sweet potato leaf and hawthorn fine rice wine and brewing method thereof | |
| CN106398980A (en) | Orange-flavored health-care saki and brewing method thereof | |
| CN106554882A (en) | Sweet potato leaves matrimony vine rose pure mellow wine and its brewing method | |
| CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
| CN106398979A (en) | Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof | |
| CN103766727A (en) | Black hair-blacking body-building black rice congee and preparation method thereof | |
| CN107541415A (en) | A kind of root of kudzu vine alcoholic beverage and preparation method thereof | |
| CN106398978A (en) | Sweet potato leaf-dogwood-wild chrysanthemum flower sake and making method thereof | |
| CN106367267A (en) | Sweet potato leaf, hawthorn fruit and rose sake and brewing method thereof | |
| CN106554885A (en) | Fructus Cucurbitae moschatae health care wine and its brewing method | |
| CN106398982A (en) | Health wine with apples and fermenting method of health wine | |
| CN107541398A (en) | A kind of peach fruit wine and production method | |
| CN106753997A (en) | Agropyron lemon health care wine and its brewing method | |
| CN106554886A (en) | Celery health-care rice wine and its brewing method | |
| CN106336996A (en) | Cucumber healthcare sake and brewing method thereof | |
| CN106554883A (en) | Sweet potato leaves pure mellow wine and its brewing method | |
| CN106350389A (en) | Sweet potato leaf and fructus corni health care fine rice wine and brewing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170215 |
|
| RJ01 | Rejection of invention patent application after publication |