CN106398979A - Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof - Google Patents
Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof Download PDFInfo
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Abstract
The invention provides sweet potato leaf, fructus corni and fructus lycii health-care clear wine. The sweet potato leaf, fructus corni and fructus lycii health-care clear wine is mainly prepared from the following raw materials in parts by weight: 95 to 105 parts of glutinous rice, 15 to 20 parts of fresh sweet potato leaf, 12 to 16 parts of fructus corni, 10 to 14 parts of fructus lycii, 4 to 8 parts of folium mori, 4 to 8 parts of fresh jujube, 4 to 5 parts of seed melon, 5 to 9 parts of honey, 4 to 5 parts of glutinous rice flour, 0.5 to 0.8 part of black rice flour, 0.8 to 1.2 parts of sweet potato starch, 0.15 to 0.30 part of herba polygoni salicifolii, 0.2 to 0.4 part of liquorice root and a proper amount of water. The invention further provides a brewing method of the sweet potato leaf, fructus corni and fructus lycii health-care clear wine. The sweet potato leaf, fructus corni and fructus lycii health-care clear wine provided by the invention has the effects of helping digestion and promoting metabolism, losing weight and reducing fat, tonifying liver and kidney, lowering blood glucose, detoxifying, resisting oxidization and resisting cancers, nourishing blood and maintaining beauty, and the like, and is healthy wine suitable for all people to drink. The brewing method of the sweet potato leaf, fructus corni and fructus lycii health-care clear wine provided by the invention is simple to operate and is convenient for industrial manufacturing and production.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine and its brewage
Method.
Background technology
Rice wine originates from the summer, and prosperity, in week, is gone through Qin Han, so that the Tang and Song Dynasty, is all with fruit beam steaming and decocting, plus koji fermentation, squeezing
Then wine goes out.《All gift heavenly officials' wine is just》In on the books, " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say rice wine." thing
Wine, busy and drink；Former times wine, impunity and drink；Rice wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Rice wine as top grade in wine, was once gone on an expedition in offices and men, and was offered a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, plays in military, diplomatic activities
Effect.
Rice wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, it is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, is nutritious beverage
Wine.With the raising of people's living standard, the health-care effect of food is increasingly paid attention to, the rice wine with health care can be people
Optimal selection.
Content of the invention
In view of this, it is necessory to provide a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine and its brewing method, to meet
People need.
The present invention provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Glutinous
Rice 95～105, fresh sweet potatoes leaf 15～20, Fructus Corni 12～16, Fructus Lycii 10～14, Folium Mori 4～8, fresh dates 4～8, seed watermelon 4～5,
Mel 5～9, glutinous rice flour 4～5, black rice flour 0.5～0.8, sweet potato starch 0.8～1.2, Herba polygoni hydropiperiss 0.15～0.30, Radix Glycyrrhizae 0.2
～0.4, appropriate amount of water.
Based on above-mentioned, particle diameter≤2.0 mm of described glutinous rice flour, particle diameter≤2.0 mm of black rice flour, described sweet potato starch
Particle diameter≤4.0 mm.
The present invention also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, comprises the following steps：
Make distillers yeast to clean Herba polygoni hydropiperiss and Radix Glycyrrhizae, and add water and be milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By glutinous rice flour,
Sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, successively plus described in described Oryza glutinosa mixed powder
Herba polygoni hydropiperiss Radix Glycyrrhizae slurry and appropriate water, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa mixing powder ball is divided into
Particle diameter is the distillers yeast grain of 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 24～28 DEG C, humidity be 44%～
50% indoor fermentation 5～8 days, prepared distillers yeast；
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds water to the Oryza glutinosa after described immersion, and puts in pot and cook, and the Oryza glutinosa cooking is spread out and is cooled to room
Warm standby is used；
Make Fructus Lycii Folium Mori water to boil appropriate decocting in water, stop heating, then by Fructus Lycii and Folium Mori add in boiling water vexed to boiling water
It is cooled to room temperature, filter, obtain Fructus Lycii Folium Mori water；
Making fruit-vegetable mixed juice, by appropriate decocting in water boiling, stops heating, then adds in boiling water by Fructus Corni, then vexed extremely boiling
It is water-cooled to room temperature and obtain Fructus Corni water and bubble Fructus Corni；Simultaneously enucleation after fresh dates are cleaned, obtains coreless jujube and Semen Jujubae, by institute
Obtain Fructus Jujubae slurry after stating coreless jujube making beating, described Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；Shred after fresh sweet potatoes leaf is cleaned, obtain
Unqualified to Folium Ipomoea；After removing melon seed after seed watermelon is cleaned, obtain seed watermelon flesh；Then by described bubble Fructus Corni, described Fructus Jujubae slurry,
The unqualified and described seed watermelon flesh of described Semen Jujubae powder, described Folium Ipomoea is mixed and stirred for uniformly, being squeezed the juice with squeezer, obtains fruit and vegerable
Mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and mixes with the described Oryza glutinosa cooking, described Fructus Lycii Folium Mori water, described fruit and vegerable
Close juice and Mel stirs；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine by squeezing.
Preferably, the weight portion making the water that rose water uses is 1～2 part.
Based on above-mentioned, the step of described steaming and decocting Oryza glutinosa includes：Add water to the Oryza glutinosa after described immersion, and put in steamer
Steaming and decocting is until seethe with excitement 18～22 minutes；Then spray into cold water again, then steaming and decocting, to boiling 10～18 minutes, obtains the Oryza glutinosa cooking；
The Oryza glutinosa cooking is spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of described Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine further includes：65 DEG C～75
At DEG C, described Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine is carried out with water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
In the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that the present invention provides, effect of each raw material is as follows：
Glutinous rice flour, refers to the granular material made with Oryza glutinosa for raw mill, and Oryza glutinosa contains protein, fat, saccharide, calcium, phosphorus,
Ferrum, vitamin B1, A, E, nutritious, it is the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only the effect of sweating due to debility, right
It is off one's feed, abdominal distention diarrhoea has certain mitigation.
Black rice flour, refers to the granular material made with fructus zizaniae caduciflorae, fructus zizaniae caduciflorae rich in proteins, lysine, plant for raw mill
Fat, cellulose and mineral ferrum needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoid and cardiac glycoside.Therefore, often eat fructus zizaniae caduciflorae, have
Beneficial to preventing and treating dizzy, dizzy, anemia, poliosis, ophthalmic, soreness of the waist and knees, xeropulmonary cough, constipation, dysuria, kidney deficiency water
The swollen, disease such as inappetence, weakness of the spleen and stomach, for juvenile canities, women's puerperal asthenia, body void and anemia, kidney deficiency all have after being ill
Take a tonic or nourishing food to build up one's health effect well.
Sweet potato starch, refers to the granular material being processed into fresh sweet potatoes, and Radix Ipomoeae contains abundant starch, vitamin, fiber
The necessary nutritional labeling of the human bodies such as element, also contains the mineral elements and linoleic acid etc. such as abundant magnesium, phosphorus, calcium, selenium.These material energy
Keep blood vessel elasticity, and also be a kind of preferable diet food.Science data show, its heat only has the 1/3 of rice, and
And there is the specific function stoping sugar transition from being fat because of its rich cellulose and pectin.
Folium Ipomoea, generally use be autumn Radix Ipomoeae maturation after ground seedling stem top tender leaf.Folium Ipomoea is improved immunity
Power, hemostasis, blood sugar lowering, removing toxic substances, preventing and treating nyctalopia enhance metabolism, relieving constipation diuresis, thrombocytosis, prevention of arterial hardening, stop
The health cares such as cell carcinogenesis, lactogenic removing toxic substances.Folium Ipomoea can make skin polish, and often eat and have Constipation, protection vision
Effect moreover it is possible to keep that skin is fine and smooth, slow down aging.
Fructus Corni, is the dry fruit of Fructus Corni, containing several amino acids and element necessary to a large amount of human body, in addition also contains
The stronger cornin of physiologically active, tartaric acid, gallic acid, malic acid, resin, tannin and multivitamin etc. effectively become
Point, there is enhancing immunity, antiinflammatory, the pharmacological action such as antibacterial, its function can stomach invigorating, invigorating the liver and kidney, essence astringing and desertion stemming, control anemia, lumbago,
Nerve and have a weak heart.
Fructus Lycii, refers to commodity Fructus Lycii, and it contains carotene, glycine betaine, vitamin A, vitamin B1, vitamin B2, dimension
Raw element C and calcium, phosphorus, ferrum etc., have and increase leukocyte activity, promote the newborn pharmacological action of hepatocyte, modern age pharmacological evaluation table
Bright：Fructus Lycii has enhancing human body immunity function, suppresses tumor, blood sugar lowering, blood fat reducing, the function such as resisting fatigue；In brief,
Its primary efficacy is summarized as " nourishing kidney, lung moistening, improving eyesight ".
Folium Mori, are the dried leaves of moraceae plants mulberry.In dry Folium Mori contain cast off a skin sterone, plumage dolineone, target perfume glycoside, Mulberry glycoside,
The human body such as aminoacid, potassium, calcium, vitamin, silk ribbon ortho acid, Folic Acid, Fumaric acid, meso creatine, phytoestrogen institute material, with
And the material such as various trace copper, zinc, boron, manganese.Therefore, there is in Folium Mori blood pressure lowering, lipid-loweringing, defying age, increase endurance, reduction
Cholesterol, suppression Fat Accumulation, suppression thrombosis generate, and suppress intestinal toxic bacterial reproduction, the harmful oxide of suppression generates, and prevents
Only the effects such as diabetes.
Fresh dates, the mature fruit of Shu Li section plant Fructus Jujubae, is a kind of fruit of integration of edible and medicinal herbs.Fructus Jujubae contains protein, saccharide, has
Machine acid, fat, 18 kinds of aminoacid and ferrum, zinc, phosphorus, calcium, selenium etc. necessary to human body.Fructus Jujubae feature the most prominent is vitamin
Content is very high, up to 400～600 mg/kg, such as containing vitamin B1, B2, nicotinic acid etc., have the title of " active vitamin ",
And have the good reputation of " natural complex ball ", there is very high healthy nutritive value.Fructus Jujubae not only contains abundant nutrient substance, and
Also contain abundant medical substance, there is nourishing stomach and spleen, blood yiqi, conciliate the effects such as poison of drug, the liver protecting, muscle strength reinforcing,
Can lung moistening, cough-relieving, control void, nourishing the stomach.Therefore, Fructus Jujubae be a kind of different from general fruit, it collects medicinal, health care, many work(such as edible
In one, and treasure in fruit can be become.
Seed watermelon, is a kind of good health food.It is warm in nature, has warming the stomach cold relieving, grows the effects such as tender skin, clear kidney toxin expelling.
Multiple natural complex, complete sequence aminoacid, the active function factor, alkaloid, citrulline, polypeptide plant egg is contained in seed watermelon juice
White lyase and various trace elements.The eight kinds of essential amino acids that can not synthesize in human body, and trace elements K, sodium, magnesium,
Calcium, phosphorus, ferrum, zinc, copper, selenium, manganese, cobalt etc., all contain in seed watermelon juice；Therefore, seed watermelon juice can nurse one's health enhancing human immunity work(
Can, improve human body premunition, corrosion vessel softening, dispel cold syndrome of the stomach, purify vivotoxin.
Mel, is a kind of nutritious food, it mainly includes Fructose and glucose, is easily absorbed by the body；Additionally
Including multiple-microorganism is plain, the material such as multiple organic acid, mineral and enzyme.Therefore, Mel has cosmetology, antibacterial disappears
The effects such as inflammation, promotion organization regeneration, facilitating digestion, enhance immunity, protection cardiovascular.
Herba polygoni hydropiperiss, also known as Herba Polygoni gracilis, are the herb of polygonaceae plant knotweed, warm in nature, acrid in the mouth.Containing volatile oil, matter of trampling on, flavone, water
The glad element of nepalin, persicarin -7- methyl ether, Fructus rhamni (Rhamnus davurica Pall.) and hyperin, the also active chemical such as ketone derivatives containing Herba Alii fistulosi, knotweed acid.Herba polygoni hydropiperis
Grass also has functions that removing toxic substances, diuresis, dysentery relieving, antipruritic.Containing needed for the multiple-microorganisms such as rhizopus, yeast in Herba polygoni hydropiperiss
Auxin, can advantageously promote the growth and breeding of these microorganisms, also have inhibitory action to miscellaneous bacteria harmful in distillers yeast simultaneously.
Radix Glycyrrhizae, also known as Herba Hedyotis cantonensis root, close grass, are the root and rhizome of glycyrrhizic legume, mild-natured, sweet in the mouth.Master contains glycyrrhizin.
There is the effects such as invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, coordinating the actions of various ingredients in a prescription.There is promotion to Yeast Growth in distillers yeast and metabolism
Effect.
Therefore, the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that the present invention provides is with fragrance striking the nose, and crystal clear color has been drunk
Carry out mouthfeel to feel well only, also there is the local flavor of the raw materials such as Radix Ipomoeae, Fructus Corni, Fructus Lycii, Fructus Jujubae and Folium Mori simultaneously, strong and brisk in taste, lips and teeth lasting,
Be positioned in container can lasting fragrance, appear tart flavour, sweet and sour taste during mouthfeel is sweet；And described Folium Ipomoea Fructus Corni Fructus Lycii protects
Strong rice wine also have help digest and enhance metabolism, Weight-reducing and lipid-lowering, invigorating the liver and kidney, blood sugar lowering, toxin expelling, antioxidation anticancer and
The effects such as blood-enriching face-nourishing, be the healthy wine being suitable for various people.
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that the present invention provides is simple to operate, is easy to industrialization and makes
Produce.In addition, in the brewing method that the present invention provides, in described bubble Fructus Corni, described Fructus Jujubae slurry, described seed watermelon flesh and chopping
Semen Jujubae powder is added in fresh sweet potatoes leaf, because Semen Jujubae powder has coarse rubbing surface, can fully loose mountain Zhu in stirring juice-extracting process
Fiber in cornel, fresh dates sarcocarp, seed watermelon flesh and Folium Ipomoea, therefore also efficiently avoid due to Fructus Corni, fresh dates sarcocarp, seed watermelon
Larger fiber fermentation in flesh and Folium Ipomoea forms " wine lid " makes heat distribute the phenomenon generation of difficulty, vinic acid, decreases mountain
The intrinsic acid of the Fructus Evodiae and the blue or green taste of astringent taste and fresh sweet potatoes leaf, so that the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine brewageed is more
Plus it is good to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
95th, fresh sweet potatoes leaf 20, Fructus Corni 12, Fructus Lycii 10, Folium Mori 4, fresh dates 8, seed watermelon 4, Mel 0.5, glutinous rice flour 4, black rice flour 0.8, red
Sweet potato starch 1.2, Herba polygoni hydropiperiss 0.15, Radix Glycyrrhizae 0.2, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it mainly includes following step
Suddenly：
Make distillers yeast to clean Herba polygoni hydropiperiss and Radix Glycyrrhizae, and add water and be milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By glutinous rice flour,
Sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, successively plus described in described Oryza glutinosa mixed powder
Herba polygoni hydropiperiss Radix Glycyrrhizae slurry and appropriate water, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa mixing powder ball is divided into
Particle diameter is the distillers yeast grain of 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 24～25 DEG C, humidity be 49%～
50% indoor fermentation 8 days, prepared distillers yeast；
Soak Oryza glutinosa described sticky rice washing is net, soak 5 hours, and keep the water surface to exceed Oryza glutinosa top surface 20 cm, drain away the water,
Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds water to the Oryza glutinosa after described immersion, and puts in pot and cook, and puts into steaming and decocting in steamer until steamer
Upper vapour seethes with excitement 20 minutes；Then spray into cold water again, then steaming and decocting is seethed with excitement 15 minutes to vapour on steamer, obtains the Oryza glutinosa cooking；To steam
Ripe Oryza glutinosa spreads that to be cooled to room temperature standby out；
Make Fructus Lycii Folium Mori water to boil appropriate decocting in water, stop heating, then by Fructus Lycii and Folium Mori add in boiling water vexed to boiling water
It is cooled to room temperature, filter, obtain Fructus Lycii Folium Mori water；
Making fruit-vegetable mixed juice, by appropriate decocting in water boiling, stops heating, then adds in boiling water by Fructus Corni, then vexed extremely boiling
It is water-cooled to room temperature and obtain Fructus Corni water and bubble Fructus Corni；Simultaneously enucleation after fresh dates are cleaned, obtains coreless jujube and Semen Jujubae, by institute
Obtain Fructus Jujubae slurry after stating coreless jujube making beating, described Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；Shred after fresh sweet potatoes leaf is cleaned, obtain
Unqualified to Folium Ipomoea；After removing melon seed after seed watermelon is cleaned, obtain seed watermelon flesh；Then by described bubble Fructus Corni, described Fructus Jujubae slurry,
The unqualified and described seed watermelon flesh of described Semen Jujubae powder, described Folium Ipomoea is mixed and stirred for uniformly, being squeezed the juice with squeezer, obtains fruit and vegerable
Mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and mixes with the described Oryza glutinosa cooking, described Fructus Lycii Folium Mori water, described fruit and vegerable
Close juice and Mel stirs；Then ferment 8 days at 25 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine by squeezing；To described Folium Ipomoea at 70 DEG C
Fructus Corni Chinese wolfberry health-care rice wine carries out heating in water bath 10 minutes about, so that the zymocyte on described distillers yeast and miscellaneous bacteria is lost activity；
Process then in turn through cooling, filtration, seasoning coloring, tinning.
Embodiment 2
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
97th, fresh sweet potatoes leaf 19, Fructus Corni 13, Fructus Lycii 11, Folium Mori 5, fresh dates 7, seed watermelon 4.2, Mel 0.6, glutinous rice flour 4.2, black rice flour
0.73rd, sweet potato starch 1.1, Herba polygoni hydropiperiss 0.19, Radix Glycyrrhizae 0.25, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, this brewing method with
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that embodiment 1 provides is essentially identical, is in place of main difference：In system
Make in the step of distillers yeast, distillers yeast grain be positioned over air themperature be 25～26 DEG C, humidity be 47%～48% indoor fermentation 7 days；?
In the step of mixed song fermentation, fermentation temperature is 27 DEG C, and fermentation time is 6 days.
Embodiment 3
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
100th, fresh sweet potatoes leaf 18, Fructus Corni 14, Fructus Lycii 12, Folium Mori 6, fresh dates 6, seed watermelon 4.5, Mel 0.7, glutinous rice flour 4.5, black rice flour
0.65th, sweet potato starch 1, Herba polygoni hydropiperiss 0.23, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, this brewing method with
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that embodiment 1 provides is essentially identical, is in place of main difference：In system
Make in the step of distillers yeast, distillers yeast grain be positioned over air themperature be 25～26 DEG C, humidity be 45%～46% indoor fermentation 7 days；?
In the step of mixed song fermentation, fermentation temperature is 26 DEG C, ferments 7 days.
Embodiment 4
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
103rd, fresh sweet potatoes leaf 17, Fructus Corni 15, Fructus Lycii 13, Folium Mori 7, fresh dates 5, seed watermelon 4.8, Mel 0.8, glutinous rice flour 4.8, black rice flour
0.57th, sweet potato starch 0.9, Herba polygoni hydropiperiss 0.27, Radix Glycyrrhizae 0.35, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, this brewing method with
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that embodiment 1 provides is essentially identical, is in place of main difference：In system
Make in the step of distillers yeast, distillers yeast grain be positioned over air themperature be 26～27 DEG C, humidity be 44%～45% indoor fermentation 6 days；?
In the step of mixed song fermentation, fermentation temperature is 27 DEG C, and fermentation time is 7 days.
Embodiment 5
The present embodiment provides a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, and it is mainly composed of the following raw materials by weight：Oryza glutinosa
105th, fresh sweet potatoes leaf 15, Fructus Corni 16, Fructus Lycii 14, Folium Mori 8, fresh dates 4, seed watermelon 5, Mel 9, glutinous rice flour 5, black rice flour 0.5, Radix Ipomoeae
Starch 0.8, Herba polygoni hydropiperiss 0.3, Radix Glycyrrhizae 0.4, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine, this brewing method with
The brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that embodiment 1 provides is essentially identical, is in place of main difference：In system
Make in the step of distillers yeast, distillers yeast grain be positioned over air themperature be 27～28 DEG C, humidity be 45%～46% indoor fermentation 6 days；?
In the step of mixed song fermentation, fermentation temperature is 28 DEG C, and fermentation time is 6 days.
The items such as the physicochemical property to the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine that above-described embodiment 1～5 provides and sense organ
Index is evaluated, and evaluation result is as shown in the table：
The evaluation table of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Ethanol Degree/ (20 ℃ vol) | 9.8% | 10.2% | 10.6% | 10.9% | 11.2% |
| Total sugar (with Fructus Vitis viniferae Sugar Meter) | 87 g/L | 94 g/L | 98 g/L | 101 g/L | 105 g/L |
| Total acid (with Lactic acid Meter) | 3.9 g/L | 4.1 g/L | 4.4 g/L | 4.6 g/L | 4.9 g/L |
| Amino Acid-state Nitrogen | 0.32 g/L | 0.37 g/L | 0.40 g/L | 0.42 g/L | 0.46 g/L |
| Color and luster | Salmon pink, refrigerant Bright, glossy | Salmon pink, refrigerant Bright, glossy | Salmon pink, refrigerant Bright, glossy | Salmon pink, refrigerant Bright, glossy | Salmon pink, refrigerant Transparent, glossy |
| Fragrance | Have rice wine concurrently peculiar Sweet-smelling | Have rice wine concurrently peculiar Sweet-smelling | Have rice wine concurrently peculiar Sweet-smelling | Have rice wine concurrently peculiar Sweet-smelling | Have rice wine concurrently peculiar Sweet-smelling |
| Taste | Mouthfeel is sweet, alcohol Thickness, and appear tart flavour | Mouthfeel is sweet, alcohol Thickness, and appear tart flavour | Mouthfeel is sweet, alcohol Thickness, and appear tart flavour | Mouthfeel is sweet, alcohol Thickness, and appear tart flavour | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste |
| Style | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor | The wind of existing rice wine Lattice, have again Radix Ipomoeae, Fructus Corni, Fructus Lycii, The raw materials such as Folium Mori Local flavor |
| Impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity |
Additionally, above-mentioned Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine provided in an embodiment of the present invention is because of black rice flour, sweet potato starch, Radix Ipomoeae
The addition of the materials such as leaf, Fructus Corni, Fructus Lycii, seed watermelon and Folium Mori, also has help and helps digest and enhance metabolism, loses weight
The effects such as lipid-loweringing, invigorating the liver and kidney, blood sugar lowering, toxin expelling, antioxidation anticancer and blood-enriching face-nourishing, be the healthy wine being suitable for various people.
Finally it should be noted that：Above example is only not intended to limit in order to technical scheme to be described；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art should be understood：Still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, it all should be covered in the middle of the technical scheme scope that the present invention is claimed.
Claims (5)
1. a kind of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine is it is characterised in that it is mainly composed of the following raw materials by weight：Oryza glutinosa
95～105, fresh sweet potatoes leaf 15～20, Fructus Corni 12～16, Fructus Lycii 10～14, Folium Mori 4～8, fresh dates 4～8, seed watermelon 4～5, honeybee
Honey 5～9, glutinous rice flour 4～5, black rice flour 0.5～0.8, sweet potato starch 0.8～1.2, Herba polygoni hydropiperiss 0.15～0.30, Radix Glycyrrhizae 0.2～
0.4th, appropriate amount of water.
2. Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine according to claim 1 is it is characterised in that the particle diameter of described glutinous rice flour
≤ 2.0 mm, particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 mm of described sweet potato starch.
3. a kind of brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine described in claim 1 or 2, comprises the following steps：
Make distillers yeast to clean Herba polygoni hydropiperiss and Radix Glycyrrhizae, and add water and be milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By glutinous rice flour,
Sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, successively plus described in described Oryza glutinosa mixed powder
Herba polygoni hydropiperiss Radix Glycyrrhizae slurry and appropriate water, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa mixing powder ball is divided into
Particle diameter is the distillers yeast grain of 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 24～28 DEG C, humidity be 44%～
50% indoor fermentation 5～8 days, prepared distillers yeast；
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds water to the Oryza glutinosa after described immersion, and puts in pot and cook, and the Oryza glutinosa cooking is spread out and is cooled to room
Warm standby is used；
Make Fructus Lycii Folium Mori water to boil appropriate decocting in water, stop heating, then by Fructus Lycii and Folium Mori add in boiling water vexed to boiling water
It is cooled to room temperature, filter, obtain Fructus Lycii Folium Mori water；
Making fruit-vegetable mixed juice, by appropriate decocting in water boiling, stops heating, then adds in boiling water by Fructus Corni, then vexed extremely boiling
It is water-cooled to room temperature and obtain Fructus Corni water and bubble Fructus Corni；Simultaneously enucleation after fresh dates are cleaned, obtains coreless jujube and Semen Jujubae, by institute
Obtain Fructus Jujubae slurry after stating coreless jujube making beating, described Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；Shred after fresh sweet potatoes leaf is cleaned, obtain
Unqualified to Folium Ipomoea；After removing melon seed after seed watermelon is cleaned, obtain seed watermelon flesh；Then by described bubble Fructus Corni, described Fructus Jujubae slurry,
The unqualified and described seed watermelon flesh of described Semen Jujubae powder, described Folium Ipomoea is mixed and stirred for uniformly, being squeezed the juice with squeezer, obtains fruit and vegerable
Mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and mixes with the described Oryza glutinosa cooking, described Fructus Lycii Folium Mori water, described fruit and vegerable
Close juice and Mel stirs；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine by squeezing.
4. the brewing method of Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine according to claim 3 is it is characterised in that described steaming
The step boiling Oryza glutinosa includes：Add water to the Oryza glutinosa after described immersion, and put into steaming and decocting in steamer until seething with excitement 18～22 minutes；
Then spray into cold water again, then steaming and decocting, to boiling 10～18 minutes, obtains the Oryza glutinosa cooking；The Oryza glutinosa cooking is spread out and is cooled to room
Warm standby is used.
5. the brewing method of the Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine according to claim 3 or 4 is it is characterised in that institute
The brewing method stating Folium Ipomoea Fructus Corni Chinese wolfberry health-care rice wine further includes：To described Folium Ipomoea mountain Zhu at 65 DEG C～75 DEG C
Cornel Chinese wolfberry health-care rice wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114250129A (en) * | 2020-09-25 | 2022-03-29 | 夏齐彬 | Health wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
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2016
- 2016-11-26 CN CN201611056370.2A patent/CN106398979A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114250129A (en) * | 2020-09-25 | 2022-03-29 | 夏齐彬 | Health wine and preparation method thereof |
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