CN106554883A - Sweet potato leaves pure mellow wine and its brewing method - Google Patents
Sweet potato leaves pure mellow wine and its brewing method Download PDFInfo
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- CN106554883A CN106554883A CN201611056484.7A CN201611056484A CN106554883A CN 106554883 A CN106554883 A CN 106554883A CN 201611056484 A CN201611056484 A CN 201611056484A CN 106554883 A CN106554883 A CN 106554883A
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- glutinous rice
- sweet potato
- mellow wine
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- potato leaves
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The invention provides a kind of sweet potato leaves pure mellow wine, the sweet potato leaves pure mellow wine is mainly composed of the following raw materials by weight：Glutinous rice 95～105, red date powder 4～8, fresh sweet potatoes leaf 10～15, glutinous rice flour 3～4, black rice flour 0.5～0.8, starch from sweet potato 0.5～0.8, flaccid knotweed herb 0.1～0.25, appropriate amount of water.Present invention also offers a kind of brewing method of sweet potato leaves pure mellow wine.The sweet potato leaves pure mellow wine that the present invention is provided have help digest and enhance metabolism, lose weight, anti-oxidant anticancer and the effects such as blood-enriching face-nourishing, be the healthy wine for being adapted to various people.The brewing method of the sweet potato leaves pure mellow wine that the present invention is provided is simple to operate, is easy to industrialization to make production.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of sweet potato leaves pure mellow wine and its brewing method.
Background technology
Pure mellow wine originates from the summer, and prosperity goes through Qin Han in week, so that the Tang and Song Dynasty, is all plus the koji fermentation with fruit beam boiling, squeezing
Then wine goes out.《All gift heavenly officials wine is just》In it is on the books, " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say pure mellow wine." thing
Wine, it is busy and drink；Former times wine, impunity and drink；Pure mellow wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Pure mellow wine was once played in offices and men go on an expedition, offer a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, military, diplomatic activities as top grade in wine
Effect.
Pure mellow wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, which is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, are nutritious beverages
Wine.With the improvement of people's living standards, the health-care effect of food is increasingly paid attention to, the pure mellow wine with health care can be people
Optimal selection.
The content of the invention
In view of this, it is necessory to provide a kind of sweet potato leaves pure mellow wine and its brewing method, to meet people's needs.
The present invention provides a kind of sweet potato leaves pure mellow wine, and which is mainly composed of the following raw materials by weight：Glutinous rice 95～105, red date
Powder 4～8, fresh sweet potatoes leaf 10～15, glutinous rice flour 3～4, black rice flour 0.5～0.8, starch from sweet potato 0.5～0.8, flaccid knotweed herb 0.1～
0.25th, appropriate amount of water.
Based on above-mentioned, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 mm of black rice flour, the starch from sweet potato
Particle diameter≤4.0 mm.
The present invention also provides a kind of brewing method of above-mentioned sweet potato leaves pure mellow wine, comprises the following steps：
Make distiller's yeast to clean flaccid knotweed herb, and add suitable quantity of water to be milled into unqualified slurry, polygonum flaccidum straw pulp is obtained；Glutinous rice flour, Ipomoea batatas are formed sediment
Powder and black rice flour are well mixed, and obtain glutinous rice mixed powder；Then, in the glutinous rice mixed powder successively plus the flaccid knotweed herb
Slurry and water, stirring mix and are kneaded into glutinous rice mixing powder ball；The glutinous rice mixing powder ball is divided into into the wine that particle diameter is 3～6 cm
Then the distiller's yeast grain, is positioned over the indoor fermentation 5～8 that air themperature is 22～28 DEG C, humidity is 40%～50% by Qu Li
My god, distiller's yeast is obtained；
Squeezing Ipomoea batatas juice will be shredded after the cleaning of fresh sweet potatoes leaf, then squeezes into juice, is filtrated to get Ipomoea batatas leaf juice；
Immersion glutinous rice is net by sticky rice washing, soaks 4～8 hours, drains away the water, the glutinous rice after being soaked；
Glutinous rice after the immersion is added water by boiling glutinous rice, and is cooked in being put into pot, the glutinous rice for cooking is spread out and is cooled to room
Warm standby is used；
Mixed song fermentation pulverizes and sieves the distiller's yeast, and stirs with the glutinous rice for cooking, the Ipomoea batatas leaf juice and red date；Then
Ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained sweet potato leaves pure mellow wine by squeezing.
Based on above-mentioned, include the step of the boiling glutinous rice：Water is added to the glutinous rice after the immersion, and is put in steamer
Boiling is until vapour 18～22 minutes on steamer；Then spray into cold water again, then boiling is cooked to vapour on steamer 10～18 minutes
Glutinous rice；The glutinous rice for cooking spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of the sweet potato leaves pure mellow wine is further included：To the Ipomoea batatas at 65 DEG C～75 DEG C
Leaf pure mellow wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
In the sweet potato leaves pure mellow wine that the present invention is provided, effect of each raw material is as follows：
Glutinous rice flour, refers to granular material made by with glutinous rice as raw mill, and glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus,
Iron, vitamin B1, A, E, it is nutritious, it is the strong food of temperature compensation, with tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach is only the effect of abnormal sweating, right
It is off one's feed, abdominal distension diarrhoea has certain mitigation.
Black rice flour, refers to granular material made by with black rice as raw mill, and black rice is rich in protein, lysine, plant
Fat, cellulose and mineral matter iron needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoids and cardiac glycoside.Therefore, Jing often to eat black rice, has
Beneficial to dizzy, the dizzy, anaemia of preventing and treating, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, constipation, difficult urination, kidney deficiency water
The disease such as swollen, poor appetite, weakness of the spleen and the stomach, for juvenile canities, women's puerperal asthenia, body void and anaemia, kidney deficiency have after being ill
Effect is taken a tonic or nourishing food to build up one's health well.
Starch from sweet potato, refers to the granular material being processed into fresh sweet potatoes, and Ipomoea batatas contains abundant starch, vitamin, fiber
Nutrient content necessary to the human bodies such as element, also containing the mineral elements such as abundant magnesium, phosphorus, calcium, selenium and linoleic acid etc..These material energy
Blood vessel elasticity is kept, and also is a kind of preferable diet food.Science data show that its heat only has the 1/3 of rice, and
And there is the specific function for preventing sugar transition from being fat because which is rich in cellulose and pectin.
Sweet potato leaves, generally use be autumn Ipomoea batatas maturation after ground seedling stem top tender leaf.Sweet potato leaves are improved immunity
Power, hemostasis, hypoglycemic, detoxify, prevent and treat yctalopia enhance metabolism, defaecation diuresis, blood platelet-increasing, prevention of arterial hardening, prevent
The health cares such as cell carcinogenesis, lactagogue removing toxic substances.Sweet potato leaves can make skin polish, Jing often to eat with have Constipation, protection eyesight
Effect, moreover it is possible to keep that skin is fine and smooth, anti-aging.
Flaccid knotweed herb, also known as hairy knotweed herb or root, are the herb of polygonaceae plant knotweed, warm in nature, taste is pungent.Containing volatile oil, matter of trampling on, flavones, water
The glad element of nepalin, persicarin -7- methyl ethers, sandlwood, also and hyperin, the active chemical such as ketone derivatives containing green onion, knotweed acid.Polygonum flaccidum
Grass also has removing toxic substances, only diuresis, dysentery, antipruritic effect.Containing needed for the multiple-microorganisms such as rhizopus, saccharomycete in flaccid knotweed herb
Auxin, can advantageously promote the growth and breeding of these microorganisms, while also having inhibitory action to miscellaneous bacteria is harmful in distiller's yeast.
Red date, the ripening fruits of Shu Li sections plant jujube is a kind of fruit of integration of drinking and medicinal herbs.Red date contain protein, carbohydrate,
18 kinds of amino acid and iron, zinc, phosphorus, calcium, selenium etc. necessary to organic acid, fat, human body.The characteristics of red date is most prominent is dimension
Raw cellulose content is very high, up to 400～600 mg/kg, such as contains vitamin B1, B2, niacin etc., have " active vitamin " it
Claim, and have the good reputation of " natural complex ball ", with very high healthy nutritive value.Red date is not only containing abundant nutrients
Matter, but also containing abundant medical substance, with nourishing stomach and spleen, blood yiqi and antidote poison, protection liver, strengthen muscular strength
The effects such as, can moistening lung, cough-relieving, control void, nourishing the stomach.Therefore, red date is a kind of different from general fruit, and it collects medicinal, health care, food
With etc. it is multi-functional in one, and become fruit in treasure.
Therefore, it is additive-free in the sweet potato leaves pure mellow wine that the present invention is provided, it is a kind of drink of green；The sweet potato leaves pure mellow wine is fragrant
Gas assails the nostrils, crystal clear color, drinks mouthfeel and feels well only, while also having, potato is fragrant, strong and brisk in taste, lips and teeth lasting is positioned over
In container can lasting fragrance, light tart flavour, sweet and sour taste are appeared during mouthfeel is sweet；And the sweet potato leaves pure mellow wine also has side
It is aid digestion and enhance metabolism, lose weight, anti-oxidant anticancer and the effects such as blood-enriching face-nourishing, be the health for being adapted to various people
Wine.Additionally, the brewing method of the sweet potato leaves pure mellow wine of present invention offer is simple to operate, it is easy to industrialization to make production.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of sweet potato leaves pure mellow wine, and which is mainly composed of the following raw materials by weight：Glutinous rice 95, fresh sweet potatoes leaf 15,
Red date powder 4, glutinous rice flour 3, black rice flour 0.8, starch from sweet potato 0.5, flaccid knotweed herb 0.1, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned sweet potato leaves pure mellow wine, and which mainly includes the following steps that：
Make distiller's yeast to clean flaccid knotweed herb, and add suitable quantity of water to be milled into unqualified slurry, polygonum flaccidum straw pulp is obtained；Glutinous rice flour, Ipomoea batatas are formed sediment
Powder and black rice flour are well mixed, and obtain glutinous rice mixed powder；Then, in the glutinous rice mixed powder successively plus the flaccid knotweed herb
Slurry and water, stirring mix and are kneaded into glutinous rice mixing powder ball；The glutinous rice mixing powder ball is divided into into the wine that particle diameter is 3～6 cm
Then the distiller's yeast grain, is positioned over that air themperature is 23～25 DEG C, indoor fermentation that humidity is 48%～50% 8 days by Qu Li, system
Obtain distiller's yeast；
Squeezing Ipomoea batatas juice will be shredded after the cleaning of fresh sweet potatoes leaf, then squeezes into juice, is filtrated to get Ipomoea batatas leaf juice；
Immersion glutinous rice is net by the sticky rice washing, soaks 5 hours, and keeps the water surface to be higher by 20 cm of glutinous rice top surface, drains away the water,
Glutinous rice after being soaked；
Boiling glutinous rice adds water to the glutinous rice after the immersion, and water logging there is not 8～10cm of glutinous rice, obtains glutinous rice mixture；Should
Glutinous rice mixture is put into boiling in steamer until vapour seethes with excitement 20 minutes on steamer, then sprays into on the digested glutinous rice again cold
Water, then boiling on steamer vapour seethe with excitement 15 minutes, obtain the glutinous rice for cooking；The glutinous rice for cooking spread out to be cooled to room temperature standby；
Mixed song fermentation pulverizes and sieves the distiller's yeast, and stirs with the glutinous rice for cooking, the Ipomoea batatas leaf juice and red date powder；
Then ferment 8 days at 25 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained sweet potato leaves pure mellow wine by squeezing；Heating water bath is carried out to the sweet potato leaves pure mellow wine at 70 DEG C
10 minutes or so, zymophyte and miscellaneous bacteria on the distiller's yeast is made to lose activity；Then through cooling, filtration, seasoning coloring, tinning
Process, you can obtain pure mellow wine finished product.
Embodiment 2
The present embodiment provides a kind of sweet potato leaves pure mellow wine, and which is mainly composed of the following raw materials by weight：Glutinous rice 97, fresh sweet potatoes leaf 17,
Red date powder 5, glutinous rice flour 3.2, black rice flour 0.72, starch from sweet potato 0.58, flaccid knotweed herb 0.14, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves pure mellow wine, and the brewing method is provided with embodiment 1
The brewing method of sweet potato leaves pure mellow wine is essentially identical, in place of main difference is：In the step of making distiller's yeast, distiller's yeast grain is positioned over
Air themperature is 25～26 DEG C, indoor fermentation that humidity is 44%～46% 7 days；In the step of mixed song is fermented, fermentation temperature is
27 DEG C, fermentation time is 6 days.
Embodiment 3
The present embodiment provides a kind of sweet potato leaves pure mellow wine, and which is mainly composed of the following raw materials by weight：Glutinous rice 100, fresh sweet potatoes leaf 18,
Red date powder 6, glutinous rice flour 3.5, black rice flour 0.65, starch from sweet potato 0.65, flaccid knotweed herb 0.18, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves pure mellow wine, and the brewing method is provided with embodiment 1
The brewing method of sweet potato leaves pure mellow wine is essentially identical, in place of main difference is：In the step of making distiller's yeast, distiller's yeast grain is positioned over
Air themperature is 25～26 DEG C, indoor fermentation that humidity is 45%～46% 7 days；In the step of mixed song is fermented, fermentation temperature is
26 DEG C, ferment 7 days.
Embodiment 4
The present embodiment provides a kind of sweet potato leaves pure mellow wine, and which is mainly composed of the following raw materials by weight：Glutinous rice 103, fresh sweet potatoes leaf 19,
Red date powder 7, glutinous rice flour 3.8, black rice flour 0.57, starch from sweet potato 0.72, flaccid knotweed herb 0.22, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves pure mellow wine, and the brewing method is provided with embodiment 1
The brewing method of sweet potato leaves pure mellow wine is essentially identical, in place of main difference is：In the step of making distiller's yeast, distiller's yeast grain is positioned over
Air themperature is 27～28 DEG C, indoor fermentation that humidity is 42%～44% 6 days；In the step of mixed song is fermented, fermentation temperature is
27 DEG C, fermentation time is 7 days.
Embodiment 5
The present embodiment provides a kind of sweet potato leaves pure mellow wine, and which is mainly composed of the following raw materials by weight：Glutinous rice 105, fresh sweet potatoes leaf 20,
Red date powder 8, glutinous rice flour 4, black rice flour 0.5, starch from sweet potato 0.8, flaccid knotweed herb 0.25, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves pure mellow wine, and the brewing method is provided with embodiment 1
The brewing method of sweet potato leaves pure mellow wine is essentially identical, in place of main difference is：In the step of making distiller's yeast, distiller's yeast grain is positioned over
Air themperature is 22～23 DEG C, indoor fermentation that humidity is 42%～44% 8 days；In the step of mixed song is fermented, fermentation temperature is
28 DEG C, fermentation time is 6 days.
The indices such as the physicochemical property and sense organ of the sweet potato leaves pure mellow wine provided to above-described embodiment 1～5 are evaluated, and are commented
Valency result is as shown in the table：
The evaluation table of sweet potato leaves pure mellow wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcoholic strength/(20 ℃ vol) | 9.8% | 10.4% | 10.7% | 10.9% | 11.0% |
| Total reducing sugar is (with grape Sugar meter) | 88 g/L | 95 g/L | 99 g/L | 101 g/L | 103 g/L |
| Total acid is (with lactic acid Meter) | 3.9 g/L | 4.1 g/L | 4.4 g/L | 4.6 g/L | 4.9 g/L |
| Amino-acid nitrogen | 0.32 g/L | 0.34 g/L | 0.37 g/L | 0.38 g/L | 0.40 g/L |
| Color and luster | Salmon pink, clear and transparent is glossy | Salmon pink, clear and transparent is glossy | Salmon pink, clear and transparent is glossy | Salmon pink, clear and transparent is glossy | Salmon pink, clear and transparent is glossy |
| Fragrance | Have the distinctive sweet-smelling of pure mellow wine concurrently | Have the distinctive sweet-smelling of pure mellow wine concurrently | Have the distinctive sweet-smelling of pure mellow wine concurrently | Have the distinctive sweet-smelling of pure mellow wine concurrently | Have the distinctive sweet-smelling of pure mellow wine concurrently |
| Taste | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour |
| Style | The style of existing pure mellow wine, have again Ipomoea batatas, The local flavor of the raw materials such as jujube | The style of existing pure mellow wine, have again Ipomoea batatas, The local flavor of the raw materials such as jujube | The style of existing pure mellow wine, have again Ipomoea batatas, The local flavor of the raw materials such as jujube | The style of existing pure mellow wine, have again Ipomoea batatas, The local flavor of the raw materials such as jujube | The style of existing pure mellow wine, has Ipomoea batatas, jujube again Deng the local flavor of raw material |
| Impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity |
Additionally, above-mentioned sweet potato leaves pure mellow wine provided in an embodiment of the present invention is because of materials such as black rice flour, starch from sweet potato, sweet potato leaves and jujubes
Add, also with help digest and enhance metabolism, lose weight, anti-oxidant anticancer and the effects such as blood-enriching face-nourishing, be adapted to it is each
The healthy wine of class crowd.
Finally it should be noted that：Above example is only to illustrate technical scheme rather than a limitation；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art should be understood：Still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, which all should be covered in the middle of the technical scheme scope being claimed in the present invention.
Claims (5)
1. a kind of sweet potato leaves pure mellow wine, it is characterised in that it is mainly composed of the following raw materials by weight：Glutinous rice 95～105, red date powder
4～8, fresh sweet potatoes leaf 10～15, glutinous rice flour 3～4, black rice flour 0.5～0.8, starch from sweet potato 0.5～0.8, flaccid knotweed herb 0.1～
0.25th, appropriate amount of water.
2. sweet potato leaves pure mellow wine according to claim 1, it is characterised in that particle diameter≤2.0 mm of the glutinous rice flour, black rice
Particle diameter≤2.0 mm of powder, particle diameter≤4.0 mm of the starch from sweet potato.
3. the brewing method of the sweet potato leaves pure mellow wine described in a kind of claim 1 or 2, comprises the following steps：
Make distiller's yeast to clean flaccid knotweed herb, and add suitable quantity of water to be milled into unqualified slurry, polygonum flaccidum straw pulp is obtained；Glutinous rice flour, Ipomoea batatas are formed sediment
Powder and black rice flour are well mixed, and obtain glutinous rice mixed powder；Then, in the glutinous rice mixed powder successively plus the flaccid knotweed herb
Slurry and water, stirring mix and are kneaded into glutinous rice mixing powder ball；The glutinous rice mixing powder ball is divided into into the wine that particle diameter is 3～6 cm
Then the distiller's yeast grain, is positioned over the indoor fermentation 5～8 that air themperature is 22～28 DEG C, humidity is 40%～50% by Qu Li
My god, distiller's yeast is obtained；
Squeezing Ipomoea batatas juice will be shredded after the cleaning of fresh sweet potatoes leaf, then squeezes into juice, is filtrated to get Ipomoea batatas leaf juice；
Immersion glutinous rice is net by sticky rice washing, soaks 4～8 hours, drains away the water, the glutinous rice after being soaked；
Glutinous rice after the immersion is added water by boiling glutinous rice, and is cooked in being put into pot, the glutinous rice for cooking is spread out and is cooled to room
Warm standby is used；
Mixed song fermentation pulverizes and sieves the distiller's yeast, and stirs with the glutinous rice for cooking, the Ipomoea batatas leaf juice and red date powder；So
Ferment 6～8 days at 25～28 DEG C afterwards, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained sweet potato leaves pure mellow wine by squeezing.
4. the brewing method of sweet potato leaves pure mellow wine according to claim 3, it is characterised in that wrap the step of the boiling glutinous rice
Include：Water is added to the glutinous rice after the immersion, and be put into boiling in steamer until vapour 18～22 minutes on steamer；Then spray into again
Cold water, then boiling obtains the glutinous rice for cooking to vapour on steamer 10～18 minutes；The glutinous rice for cooking spread out to be cooled to room temperature standby
With.
5. the brewing method of the sweet potato leaves pure mellow wine according to claim 3 or 4, it is characterised in that the sweet potato leaves pure mellow wine
Brewing method is further included：Water-bath sterilization, cooling, filtration, seasoning are carried out to the sweet potato leaves pure mellow wine at 65 DEG C～75 DEG C
Coloring, tinning are processed.
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| CN112646679A (en) * | 2020-12-30 | 2021-04-13 | 广东顺德酒厂有限公司 | Sake and its preparing method |
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| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
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2016
- 2016-11-26 CN CN201611056484.7A patent/CN106554883A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
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| 岳春 等: "全液态化生产红薯叶保健黄酒的研究", 《酿酒》 * |
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| CN112646679A (en) * | 2020-12-30 | 2021-04-13 | 广东顺德酒厂有限公司 | Sake and its preparing method |
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Application publication date: 20170405 |