CN106554882A - Sweet potato leaves matrimony vine rose pure mellow wine and its brewing method - Google Patents
Sweet potato leaves matrimony vine rose pure mellow wine and its brewing method Download PDFInfo
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- CN106554882A CN106554882A CN201611056449.5A CN201611056449A CN106554882A CN 106554882 A CN106554882 A CN 106554882A CN 201611056449 A CN201611056449 A CN 201611056449A CN 106554882 A CN106554882 A CN 106554882A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The invention provides a kind of sweet potato leaves matrimony vine rose pure mellow wine, the sweet potato leaves matrimony vine rose pure mellow wine is mainly composed of the following raw materials by weight：Glutinous rice 95～105, fresh sweet potatoes leaf 15～20, matrimony vine 10～15, fresh dates 4～8, seed melon 4～5, honey 0.5～0.9, glutinous rice flour 4～5, black rice flour 0.5～0.8, starch from sweet potato 0.8～1.2, flaccid knotweed herb 0.12～0.28, rose 1～2, appropriate amount of water.Present invention also offers a kind of brewing method of sweet potato leaves matrimony vine rose pure mellow wine.The sweet potato leaves matrimony vine rose pure mellow wine that the present invention is provided have help digest and enhance metabolism, Weight-reducing and lipid-lowering, the effects such as support kidney toxin expelling, anti-oxidant anticancer and blood-enriching face-nourishing, be the healthy wine for being adapted to various people.The brewing method of the sweet potato leaves matrimony vine rose pure mellow wine that the present invention is provided is simple to operate, is easy to industrialization to make production.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of sweet potato leaves matrimony vine rose pure mellow wine and its brewing method.
Background technology
Pure mellow wine originates from the summer, and prosperity goes through Qin Han in week, so that the Tang and Song Dynasty, is all plus the koji fermentation with fruit beam boiling, squeezing
Then wine goes out.《All gift heavenly officials wine is just》In it is on the books, " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say pure mellow wine." thing
Wine, it is busy and drink；Former times wine, impunity and drink；Pure mellow wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Pure mellow wine was once played in offices and men go on an expedition, offer a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, military, diplomatic activities as top grade in wine
Effect.
Pure mellow wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, which is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, are nutritious beverages
Wine.With the improvement of people's living standards, the health-care effect of food is increasingly paid attention to, the pure mellow wine with health care can be people
Optimal selection.
The content of the invention
In view of this, it is necessory to provide a kind of sweet potato leaves matrimony vine rose pure mellow wine and its brewing method, to meet people's need
Will.
The present invention provides a kind of sweet potato leaves matrimony vine rose pure mellow wine, and which is mainly composed of the following raw materials by weight：Glutinous rice 95～
105th, fresh sweet potatoes leaf 15～20, matrimony vine 10～15, fresh dates 4～8, seed melon 4～5, honey 0.5～0.9, glutinous rice flour 4～5, black rice
Powder 0.5～0.8, starch from sweet potato 0.8～1.2, flaccid knotweed herb 0.12～0.28, rose 1～2, appropriate amount of water.
Based on above-mentioned, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 mm of black rice flour, the starch from sweet potato
Particle diameter≤4.0 mm.
The present invention also provides a kind of brewing method of above-mentioned sweet potato leaves matrimony vine rose pure mellow wine, comprises the following steps：
Make distiller's yeast to boil appropriate water, stop heating, then rose is added and vexed in boiling water room is cooled to boiling water
Temperature, filters, obtains rose water；Flaccid knotweed herb is cleaned, and is added water and is milled into unqualified slurry, polygonum flaccidum straw pulp is obtained；By glutinous rice flour, Ipomoea batatas
Starch and black rice flour are well mixed, and obtain glutinous rice mixed powder；Then, in the glutinous rice mixed powder successively plus the polygonum flaccidum
Straw pulp and rose water, stirring mix and are kneaded into glutinous rice mixing powder ball；The glutinous rice mixing powder ball is divided into into particle diameter for 3～6
Then the distiller's yeast grain, is positioned over the indoor fermentation that air themperature is 24～28 DEG C, humidity is 44%～50% by the distiller's yeast grain of cm
5～8 days, distiller's yeast is obtained；
Immersion glutinous rice is net by sticky rice washing, soaks 4～8 hours, drains away the water, the glutinous rice after being soaked；
Boiling glutinous rice adds water to the glutinous rice after the immersion, and cooks in being put into pot, the glutinous rice for cooking is spread out and is cooled to room
Warm standby is used；
Make matrimony vine water to boil appropriate water, stop heating, then matrimony vine is added and vexed in boiling water room is cooled to boiling water
Temperature, filters, obtains matrimony vine water；
Make after fresh dates are cleaned by fruit-vegetable mixed juice and stoning, obtain seedless jujube and jujube core, will obtain after the seedless jujube beating
Jujube slurry is obtained, jujube core powder after the jujube core is milled, is obtained；Shred after fresh sweet potatoes leaf is cleaned, obtain sweet potato leaves unqualified；Will
After melon seeds is removed after the cleaning of seed melon, seed melon pulp is obtained；Then by jujube slurry, the jujube core powder, the sweet potato leaves unqualified and
The seed melon pulp is mixed and stirred for uniformly, being squeezed the juice with squeezer, obtains fruit-vegetable mixed juice；
Mixed song fermentation the distiller's yeast is pulverized and sieved, and with the glutinous rice for cooking, the matrimony vine water, the fruit-vegetable mixed juice
Stir with honey；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained sweet potato leaves matrimony vine rose pure mellow wine by squeezing.
Preferably, the weight portion for making the water that rose water is used is 1～2 part.
Based on above-mentioned, include the step of the boiling glutinous rice：Water is added to the glutinous rice after the immersion, and is put in steamer
Boiling is until seethe with excitement 18～22 minutes；Then cold water is sprayed into again, then boiling obtains the glutinous rice for cooking to seething with excitement 10～18 minutes；
The glutinous rice for cooking spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of the sweet potato leaves matrimony vine rose pure mellow wine is further included：It is right at 65 DEG C～75 DEG C
The sweet potato leaves matrimony vine rose pure mellow wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
In the sweet potato leaves matrimony vine rose pure mellow wine that the present invention is provided, effect of each raw material is as follows：
Glutinous rice flour, refers to granular material made by with glutinous rice as raw mill, and glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus,
Iron, vitamin B1, A, E, it is nutritious, it is the strong food of temperature compensation, with tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach is only the effect of abnormal sweating, right
It is off one's feed, abdominal distension diarrhoea has certain mitigation.
Black rice flour, refers to granular material made by with black rice as raw mill, and black rice is rich in protein, lysine, plant
Fat, cellulose and mineral matter iron needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoids and cardiac glycoside.Therefore, Jing often to eat black rice, has
Beneficial to dizzy, the dizzy, anaemia of preventing and treating, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, constipation, difficult urination, kidney deficiency water
The disease such as swollen, poor appetite, weakness of the spleen and the stomach, for juvenile canities, women's puerperal asthenia, body void and anaemia, kidney deficiency have after being ill
Effect is taken a tonic or nourishing food to build up one's health well.
Starch from sweet potato, refers to the granular material being processed into fresh sweet potatoes, and Ipomoea batatas contains abundant starch, vitamin, fiber
Nutrient content necessary to the human bodies such as element, also containing the mineral elements such as abundant magnesium, phosphorus, calcium, selenium and linoleic acid etc..These material energy
Blood vessel elasticity is kept, and also is a kind of preferable diet food.Science data show that its heat only has the 1/3 of rice, and
And there is the specific function for preventing sugar transition from being fat because which is rich in cellulose and pectin.
Sweet potato leaves, generally use be autumn Ipomoea batatas maturation after ground seedling stem top tender leaf.Sweet potato leaves are improved immunity
Power, hemostasis, hypoglycemic, detoxify, prevent and treat yctalopia enhance metabolism, defaecation diuresis, blood platelet-increasing, prevention of arterial hardening, prevent
The health cares such as cell carcinogenesis, lactagogue removing toxic substances.Sweet potato leaves can make skin polish, Jing often to eat with have Constipation, protection eyesight
Effect, moreover it is possible to keep that skin is fine and smooth, anti-aging.
Flaccid knotweed herb, also known as hairy knotweed herb or root, are the herb of polygonaceae plant knotweed, warm in nature, taste is pungent.Containing volatile oil, matter of trampling on, flavones, water
The glad element of nepalin, persicarin -7- methyl ethers, sandlwood, also and hyperin, the active chemical such as ketone derivatives containing green onion, knotweed acid.Polygonum flaccidum
Grass also has removing toxic substances, only diuresis, dysentery, antipruritic effect.Containing needed for the multiple-microorganisms such as rhizopus, saccharomycete in flaccid knotweed herb
Auxin, can advantageously promote the growth and breeding of these microorganisms, while also having inhibitory action to miscellaneous bacteria is harmful in distiller's yeast.
Fresh dates, the ripening fruits of Shu Li sections plant jujube is a kind of fruit of integration of drinking and medicinal herbs.Jujube contains protein, carbohydrate, has
Machine acid, fat, 18 kinds of amino acid and iron, zinc, phosphorus, calcium, selenium etc. necessary to human body.The characteristics of jujube is most prominent is vitamin
Content is very high, up to 400～600 mg/kg, such as containing vitamin B1, B2, niacin etc., have the title of " active vitamin ",
And have the good reputation of " natural complex ball ", with very high healthy nutritive value.Jujube not only contains abundant nutriment, and
Also containing abundant medical substance, with nourishing stomach and spleen, blood yiqi and antidote poison, protection liver, strengthen muscular strength the effects such as,
Can moistening lung, cough-relieving, control void, nourishing the stomach.Therefore, jujube is a kind of different from general fruit, and it collects many work(such as medicinal, health care, edible
In one, and treasure in fruit can be become.
Matrimony vine, refers to the commodity fruit of Chinese wolfberry, and it contains carrotene, glycine betaine, vitamin A, vitamin B1, vitamin B2, dimension
Raw element C and calcium, phosphorus, iron etc., with the pharmacological action for increasing leukocyte activity, promoting liver cell newborn, modern age pharmacological evaluation table
It is bright：Matrimony vine has strengthens body's immunity, suppresses tumour, and hypoglycemic, reducing blood lipid is antifatigue to wait function；In brief,
Its primary efficacy is summarized as " nourshing kidney, moistening lung, improving eyesight ".
Rose, the flower that rose family rose is outputed, which contains 300 various chemical components, e.g., containing lot of trace unit
Element, vitamin A, B, C, ten several amino acids, soluble sugar, alkaloid, the alcohol of fragrance, aldehyde, aliphatic acid, phenol and the oil containing essence
And fat, with the awake stomach of soft liver, promoting blood circulation of having a respite, beautifying face and moistering lotion in often to eat rose product, make us refreshing refreshing.
Seed melon, is a kind of good health food.Which is warm in nature, the effects such as having warm stomach dispelling cold, grow tender skin, clear kidney toxin expelling.
Contain various natural complex, complete sequence amino acid, the active function factor, alkaloid, citrulling, polypeptide plant egg in seed melon juice
White lyase and various trace elements.The eight kinds of essential amino acids that can not synthesize in human body, and trace elements K, sodium, magnesium,
Calcium, phosphorus, iron, zinc, copper, selenium, manganese, cobalt etc., all contain in seed melon juice；Therefore, seed melon juice can nurse one's health enhancing human immunity work(
Can, human body premunition is improved, corrosion softening blood vessel is dispelled stomach cold, purifies vivotoxin.
Honey, is a kind of nutritious food, and which mainly includes fructose and glucose, is easily absorbed by the body；Additionally
Including multiple-microorganism is plain, the material such as various organic acids, mineral matter and enzyme.Therefore, there is honey cosmetology, antibacterial to disappear
The effects such as regeneration of scorching, promotion organization, promotion digestion, enhance immunity, cardiovascular protection.
Therefore, the sweet potato leaves matrimony vine rose pure mellow wine that the present invention is provided is with fragrance striking the nose, and gives out light rose fragrant, color and luster
It is glittering and translucent, drink mouthfeel and feel well only, while also having the local flavor of potato perfume, strong and brisk in taste, lips and teeth lasting is positioned in container
Can lasting fragrance, tart flavour, sweet and sour taste are appeared during mouthfeel is sweet；And the sweet potato leaves matrimony vine rose pure mellow wine also disappears with help
Change and enhance metabolism, Weight-reducing and lipid-lowering, the effects such as support kidney toxin expelling, anti-oxidant anticancer and blood-enriching face-nourishing, be to be adapted to all kinds of people
The healthy wine of group.
The brewing method of the sweet potato leaves matrimony vine rose pure mellow wine that the present invention is provided is simple to operate, is easy to industrialization to make production.
In addition, in the brewing method that the present invention is provided, adding jujube core in the fresh sweet potatoes leaf of jujube slurry, the seed melon pulp with chopping
Powder, as the jujube core powder has coarse rubbing surface, can the pulp of fully loose fresh dates, seed melon in stirring juice-extracting process
The fiber in fiber and sweet potato leaves in flesh, thus also efficiently avoid due in fresh dates pulp, seed melon pulp and sweet potato leaves compared with
Big fiber fermentation forms " wine lid " makes heat distribute the phenomenon generation of difficulty, vinic acid, reduces the blue or green taste of fresh sweet potatoes leaf, from
And so that the sweet potato leaves matrimony vine rose pure mellow wine brewageed is better to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of sweet potato leaves matrimony vine rose pure mellow wine, and which is mainly composed of the following raw materials by weight：It is glutinous rice 95, scarlet
Potato leaf 20, matrimony vine 10, fresh dates 8, seed melon 4, honey 0.5, glutinous rice flour 4, black rice flour 0.8, starch from sweet potato 1.2, flaccid knotweed herb 0.12, rose
It is rare to spend 1, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned sweet potato leaves matrimony vine rose pure mellow wine, and which mainly includes the following steps that：
After the water of about 1.5 weight portions is boiled by making distiller's yeast, stop heating, then rose is added vexed to boiling in boiling water
Room temperature is water-cooled to, is filtered, is obtained rose water；Flaccid knotweed herb is cleaned, and is added water and is milled into unqualified slurry, polygonum flaccidum straw pulp is obtained；Will
Glutinous rice flour, starch from sweet potato and black rice flour are well mixed, and obtain glutinous rice mixed powder；Then, in the glutinous rice mixed powder according to
Secondary plus the polygonum flaccidum straw pulp and rose water, stirring mix and are kneaded into glutinous rice mixing powder ball；By the glutinous rice mixing powder ball point
Into the distiller's yeast grain that particle diameter is 3～6 cm, then, by the distiller's yeast grain be positioned over air themperature for 24～25 DEG C, humidity be 49%～
50% indoor fermentation 8 days, is obtained distiller's yeast；
Immersion glutinous rice is net by the sticky rice washing, soaks 5 hours, and keeps the water surface to be higher by 20 cm of glutinous rice top surface, drains away the water,
Glutinous rice after being soaked；
Boiling glutinous rice adds water to the glutinous rice after the immersion, and cooks in being put into pot, and in being put into steamer boiling until steamer
Upper vapour seethes with excitement 20 minutes；Then cold water is sprayed into again, then boiling is seethed with excitement 15 minutes to vapour on steamer, obtains the glutinous rice for cooking；To steam
Ripe glutinous rice spreads that to be cooled to room temperature standby out；
Make matrimony vine water to boil appropriate water, stop heating, then matrimony vine is added and vexed in boiling water room is cooled to boiling water
Temperature, filters, obtains matrimony vine water；
Make after fresh dates are cleaned by fruit-vegetable mixed juice and stoning, obtain seedless jujube and jujube core, will obtain after the seedless jujube beating
Jujube slurry is obtained, jujube core powder after the jujube core is milled, is obtained；Shred after fresh sweet potatoes leaf is cleaned, obtain sweet potato leaves unqualified；Will
After melon seeds is removed after the cleaning of seed melon, seed melon pulp is obtained；Then by jujube slurry, the jujube core powder, the sweet potato leaves unqualified and
The seed melon pulp is mixed and stirred for uniformly, being squeezed the juice with squeezer, obtains fruit-vegetable mixed juice；
Mixed song fermentation the distiller's yeast is pulverized and sieved, and with the glutinous rice for cooking, the matrimony vine water, the fruit-vegetable mixed juice
Stir with honey；Then ferment 8 days at 25 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained sweet potato leaves matrimony vine rose pure mellow wine by squeezing；To the sweet potato leaves matrimony vine rose at 70 DEG C
Rare pure mellow wine carries out heating water bath 10 minutes or so, makes zymophyte and miscellaneous bacteria on the distiller's yeast lose activity；Then in turn through
Cooling, filtration, seasoning coloring, tinning are processed.
Embodiment 2
The present embodiment provides a kind of sweet potato leaves matrimony vine rose pure mellow wine, and which is mainly composed of the following raw materials by weight：It is glutinous rice 97, scarlet
Potato leaf 19, matrimony vine 12, fresh dates 7, seed melon 4.2, honey 0.6, glutinous rice flour 4.2, black rice flour 0.73, starch from sweet potato 1.1, flaccid knotweed herb
0.16th, rose 1.3, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves matrimony vine rose pure mellow wine, the brewing method and embodiment
The brewing method of the 1 sweet potato leaves matrimony vine rose pure mellow wine for providing is essentially identical, in place of main difference is：The step of distiller's yeast is made
In, distiller's yeast grain is positioned over that air themperature is 25～26 DEG C, indoor fermentation that humidity is 47%～48% 7 days；In the step of mixed song fermentation
In rapid, fermentation temperature is 27 DEG C, and fermentation time is 6 days.
Embodiment 3
The present embodiment provides a kind of sweet potato leaves matrimony vine rose pure mellow wine, and which is mainly composed of the following raw materials by weight：It is glutinous rice 100, fresh
Sweet potato leaves 18, matrimony vine 13, fresh dates 6, seed melon 4.5, honey 0.7, glutinous rice flour 4.5, black rice flour 0.65, starch from sweet potato 1, flaccid knotweed herb
0.2nd, rose 1.5, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves matrimony vine rose pure mellow wine, the brewing method and embodiment
The brewing method of the 1 sweet potato leaves matrimony vine rose pure mellow wine for providing is essentially identical, in place of main difference is：The step of distiller's yeast is made
In, distiller's yeast grain is positioned over that air themperature is 25～26 DEG C, indoor fermentation that humidity is 45%～46% 7 days；In the step of mixed song fermentation
In rapid, fermentation temperature is 26 DEG C, is fermented 7 days.
Embodiment 4
The present embodiment provides a kind of sweet potato leaves matrimony vine rose pure mellow wine, and which is mainly composed of the following raw materials by weight：It is glutinous rice 103, fresh
Sweet potato leaves 17, matrimony vine 14, fresh dates 5, seed melon 4.8, honey 0.8, glutinous rice flour 4.8, black rice flour 0.57, starch from sweet potato 0.9, flaccid knotweed herb
0.24th, rose 1.8, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves matrimony vine rose pure mellow wine, the brewing method and embodiment
The brewing method of the 1 sweet potato leaves matrimony vine rose pure mellow wine for providing is essentially identical, in place of main difference is：The step of distiller's yeast is made
In, distiller's yeast grain is positioned over that air themperature is 26～27 DEG C, indoor fermentation that humidity is 44%～45% 6 days；In the step of mixed song fermentation
In rapid, fermentation temperature is 27 DEG C, and fermentation time is 7 days.
Embodiment 5
The present embodiment provides a kind of sweet potato leaves matrimony vine rose pure mellow wine, and which is mainly composed of the following raw materials by weight：It is glutinous rice 105, fresh
Sweet potato leaves 15, matrimony vine 15, fresh dates 4, seed melon 5, honey 0.9, glutinous rice flour 5, black rice flour 0.5, starch from sweet potato 0.8, flaccid knotweed herb 0.28,
Rose 2, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves matrimony vine rose pure mellow wine, the brewing method and embodiment
The brewing method of the 1 sweet potato leaves matrimony vine rose pure mellow wine for providing is essentially identical, in place of main difference is：The step of distiller's yeast is made
In, distiller's yeast grain is positioned over that air themperature is 27～28 DEG C, indoor fermentation that humidity is 45%～46% 6 days；In the step of mixed song fermentation
In rapid, fermentation temperature is 28 DEG C, and fermentation time is 6 days.
The indices such as the physicochemical property and sense organ of the sweet potato leaves matrimony vine rose pure mellow wine provided to above-described embodiment 1～5 enter
Row is evaluated, and evaluation result is as shown in the table：
The evaluation table of sweet potato leaves matrimony vine rose pure mellow wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcoholic strength/(20 DEG C of vol) | 9.8% | 10.2% | 10.6% | 10.9% | 11.1% |
| Total reducing sugar (with glucose meter) | 87 g/L | 94 g/L | 98 g/L | 101 g/L | 103 g/L |
| Total acid (in terms of lactic acid) | 3.9 g/L | 4.1 g/L | 4.4 g/L | 4.6 g/L | 4.9 g/L |
| Amino-acid nitrogen | 0.32 g/L | 0.37 g/L | 0.40 g/L | 0.42 g/L | 0.43 g/L |
| Color and luster | Salmon pink, clear and transparent, It is glossy | Salmon pink, clear and transparent is glossy | Salmon pink, clear and transparent is glossy | Salmon pink, clear and transparent have Gloss | Salmon pink, clear and transparent is glossy |
| Fragrance | Have the distinctive alcohol of pure mellow wine concurrently Fragrant and rose fragrant | Have the distinctive sweet-smelling of pure mellow wine and rose concurrently Rare perfume (or spice) | Have the distinctive sweet-smelling of pure mellow wine and rose concurrently Rare perfume (or spice) | Have the distinctive sweet-smelling of pure mellow wine concurrently And rose fragrant | Have the distinctive sweet-smelling of pure mellow wine and rose concurrently Rare perfume (or spice) |
| Taste | Mouthfeel is sweet, mellow, and Appear tart flavour | Mouthfeel is sweet, mellow, and appears acid Taste | Mouthfeel is sweet, mellow, and appears acid Taste | Mouthfeel is sweet, mellow, and thoroughly Go out tart flavour | Mouthfeel is sweet, mellow, and appears acid Taste |
| Style | The style of existing pure mellow wine, There are Ipomoea batatas, matrimony vine etc. again The local flavor of raw material | The style of existing pure mellow wine, has red again The local flavor of the raw materials such as potato, matrimony vine | The style of existing pure mellow wine, has red again The local flavor of the raw materials such as potato, matrimony vine | The style of existing pure mellow wine, has again The wind of the raw materials such as Ipomoea batatas, matrimony vine Taste | The style of existing pure mellow wine, has red again The local flavor of the raw materials such as potato, matrimony vine |
| Impurity | It is visible by naked eyes external miscellaneous Matter | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity |
Additionally, above-mentioned sweet potato leaves matrimony vine rose pure mellow wine provided in an embodiment of the present invention is because of black rice flour, starch from sweet potato, sweet potato leaves, Chinese holly
The addition of the material such as Qi and rose, also with help digest and enhance metabolism, Weight-reducing and lipid-lowering, support kidney toxin expelling,
The effects such as anti-oxidant anticancer and blood-enriching face-nourishing, be the healthy wine for being adapted to various people.
Finally it should be noted that：Above example is only to illustrate technical scheme rather than a limitation；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art should be understood：Still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, which all should be covered in the middle of the technical scheme scope being claimed in the present invention.
Claims (5)
1. a kind of sweet potato leaves matrimony vine rose pure mellow wine, it is characterised in that it is mainly composed of the following raw materials by weight：Glutinous rice 95～
105th, fresh sweet potatoes leaf 15～20, matrimony vine 10～15, fresh dates 4～8, seed melon 4～5, honey 0.5～0.9, glutinous rice flour 4～5, black rice
Powder 0.5～0.8, starch from sweet potato 0.8～1.2, flaccid knotweed herb 0.12～0.28, rose 1～2, appropriate amount of water.
2. sweet potato leaves matrimony vine rose pure mellow wine according to claim 1, it is characterised in that particle diameter≤2.0 of the glutinous rice flour
Mm, particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 mm of the starch from sweet potato.
3. the brewing method of the sweet potato leaves matrimony vine rose pure mellow wine described in a kind of claim 1 or 2, comprises the following steps：
Make distiller's yeast to boil appropriate water, stop heating, then rose is added and vexed in boiling water room is cooled to boiling water
Temperature, filters, obtains rose water；Flaccid knotweed herb is cleaned, and is added water and is milled into unqualified slurry, polygonum flaccidum straw pulp is obtained；By glutinous rice flour, Ipomoea batatas
Starch and black rice flour are well mixed, and obtain glutinous rice mixed powder；Then, in the glutinous rice mixed powder successively plus the polygonum flaccidum
Straw pulp and the rose water, stirring mix and are kneaded into glutinous rice mixing powder ball；The glutinous rice mixing powder ball is divided into into particle diameter for 3
Then the distiller's yeast grain, is positioned over the interior that air themperature is 24～28 DEG C, humidity is 44%～50% by the distiller's yeast grain of～6 cm
Fermentation 5～8 days, is obtained distiller's yeast；
Immersion glutinous rice is net by sticky rice washing, soaks 4～8 hours, drains away the water, the glutinous rice after being soaked；
Boiling glutinous rice adds water to the glutinous rice after the immersion, and cooks in being put into pot, the glutinous rice for cooking is spread out and is cooled to room
Warm standby is used；
Make matrimony vine water to boil appropriate water, stop heating, then matrimony vine is added and vexed in boiling water room is cooled to boiling water
Temperature, filters, obtains matrimony vine water；
Make after fresh dates are cleaned by fruit-vegetable mixed juice and stoning, obtain seedless jujube and jujube core, will obtain after the seedless jujube beating
Jujube slurry is obtained, jujube core powder after the jujube core is milled, is obtained；Shred after fresh sweet potatoes leaf is cleaned, obtain sweet potato leaves unqualified；Will
After melon seeds is removed after the cleaning of seed melon, seed melon pulp is obtained；Then by jujube slurry, the jujube core powder, the sweet potato leaves unqualified and
The seed melon pulp is mixed and stirred for uniformly, being squeezed the juice with squeezer, obtains fruit-vegetable mixed juice；
Mixed song fermentation the distiller's yeast is pulverized and sieved, and with the glutinous rice for cooking, the matrimony vine water, the fruit-vegetable mixed juice
Stir with honey；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained sweet potato leaves matrimony vine rose pure mellow wine by squeezing.
4. the brewing method of sweet potato leaves matrimony vine rose pure mellow wine according to claim 3, it is characterised in that the boiling glutinous rice
The step of include：Water is added to the glutinous rice after the immersion, and be put into boiling in steamer until boiling 18～22 minutes；Then again
Cold water is sprayed into, then boiling obtains the glutinous rice for cooking to seething with excitement 10～18 minutes；The glutinous rice for cooking spread out to be cooled to room temperature standby
With.
5. the brewing method of the sweet potato leaves matrimony vine rose pure mellow wine according to claim 3 or 4, it is characterised in that the Ipomoea batatas
The brewing method of leaf matrimony vine rose pure mellow wine is further included：The sweet potato leaves matrimony vine rose pure mellow wine is carried out at 65 DEG C～75 DEG C
Water-bath sterilization, cooling, filtration, seasoning coloring, tinning are processed.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107164163A (en) * | 2017-07-05 | 2017-09-15 | 界首市鲜天下家庭农场 | A kind of nutrition and health care rose strawberry wine |
| CN109182006A (en) * | 2018-10-31 | 2019-01-11 | 无锡悦禧玫瑰科技有限公司 | A kind of manufacture craft of rose pure mellow wine |
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| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
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| CN107164163A (en) * | 2017-07-05 | 2017-09-15 | 界首市鲜天下家庭农场 | A kind of nutrition and health care rose strawberry wine |
| CN109182006A (en) * | 2018-10-31 | 2019-01-11 | 无锡悦禧玫瑰科技有限公司 | A kind of manufacture craft of rose pure mellow wine |
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Application publication date: 20170405 |