CN103999996A - Health-protection Chinese chestnuts and making method thereof - Google Patents

Abstract

The invention belongs to the technical field of food processing, and in particular relates to health-protection Chinese chestnuts and a making method thereof. The health-protection Chinese chestnuts are prepared from Chinese chestnuts, chufa, myrtles, mulberries, brown sugar and honey. Various health-protection natural fruits and medicinal and edible food components are added into Chinese chestnut kernels, so that the made Chinese chestnut products have refreshing taste, no sweetness, low heat and complete nutrition, and have multiple health-protection effects of enhancing immunity, maintaining beauty and keeping young, tonifying spleen, nourishing stomach, tonifying kidney, benefiting qi, preventing diseases and the like; the problems that a conventional single Chinese chestnut kernel product has a single effect, tastes sweet and the like are solved; demands of different markets and people can be met.

Description

A kind of health-care Chinese chestnut and preparation method thereof

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of health-care Chinese chestnut and preparation method thereof.

Background technology

Chinese chestnut has another name called chestnut, Chinese Chestnut, nutritious, Chinese chestnut is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, the nutritional labelings such as multivitamin, have strengthening spleen and nourishing stomach, the strong muscle of kidney tonifying, promoting blood circulation and hemostasis, effect of benefit gas and detumescence cardiac stimulant, pregnant woman often eats Chinese chestnut not only can body-building strengthen bone, and is conducive to reaching maturity of pelvis, eliminates in addition tired effect, is suitable for the soreness and weakness of waist and knees that treatment is suffered from a deficiency of the kidney and caused, waist leg is unfavorable, urine is increased, and the chronic diarrhea that causes of deficiency-cold in spleen and stomach, and the fracture causing after wound, the disease such as blood stasis and swelling pain and arthralgia and myalgia, and the Chinese chestnut taste frying is fragrant and sweet, good to eat, very good together cuisines, it is a kind of health food that in daily life, people like, also be the conventional a kind of food material in cake shop and eating and drinking establishment simultaneously, Chinese chestnut product is in the market as long as adding the made Chinese chestnut Rong of white granulated sugar as main taking single Chinese chestnut Seed, there is no and add other health-care components, make the Chinese chestnut product health-care efficacy of gained single, and mouthfeel is sweet greasy, heat is high, should not eat more, can not meet different market and crowd's demand.

Summary of the invention

For making up the deficiencies in the prior art, the invention provides a kind of health-care Chinese chestnut and preparation method thereof, to there is the natural fruit of various health care functions and the COF of integration of drinking and medicinal herbs effect is added in Chinese chestnut Seed, the Chinese chestnut product that makes to make has clean taste, sweetless greasy, low in calories, beautifying face and moistering lotion, strengthening spleen and nourishing stomach and the various health care functions such as tonify Qi of the kidney, solve the sweet defect such as greasy of the single and mouthfeel of the single Chinese chestnut Seed of existing use processing products obtained therefrom health-care efficacy, can meet different market and crowd's demand.

Technical solution of the present invention is as follows:

Health-care Chinese chestnut of the present invention, comprises following raw material and parts by weight:

Chinese chestnut 150-200 part

Water chestnut 50-80 part

Hill gooseberry 20-40 part

Mulberries 30-50 part

Brown sugar 10-30 part

Honey 10-30 part

Buffalo milk 10-25 part

Edible oil 3-5 part.

Above-described Chinese chestnut, have another name called: chestnut, Chinese Chestnut, chestnut, Mao Li, acanthosphere, latin name: Castanea mollissima, it is the plant of Fagaceae Castanea, originate in China, Chinese chestnut and peach, apricot, Lee, jujube also claims " five fruits ", Chinese chestnut contains abundant nutritional labeling, comprise carbohydrate, protein, fat, multivitamin and inorganic salts, every 100 grams of chestnuts are containing 62～70 grams of sugary and starch, 5.1～10.7 grams, protein, 2～7.4 grams, fat, 40～45 grams, carbohydrate, the content of raw chestnut vitamin can be up to 40～60 milligrams, approximately 25 milligrams of the content of ripe chestnut vitamin, chestnut separately contains calcium, phosphorus, iron, the inorganic salts such as potassium and carrotene, the Multiple components such as B family vitamin, modern medicine is thought, the unrighted acid that chestnut is contained and multivitamin, to hypertension, the disease such as coronary heart disease and artery sclerosis, there is good preventive and therapeutic action.The elderly's food chestnut as usual, can reach object anti-ageing, that promote longevity, in Chinese chestnut, contained abundant unrighted acid and vitamin, mineral matter, can prevent and treat high blood pressure, coronary heart disease, artery sclerosis, osteoporosis diseases, is excellent tonic product anti-ageing, that promote longevity; Contain riboflavin, often eat chestnut useful to the passing of time difficult children's's aphthae of healing and adult's canker sore; Chinese chestnut is the dry fruit kind that carbohydrate content is higher, can supply with the more heat energy of human body, and can help fat metabolism, has and replenishes qi to invigorate the spleen, the effect of Mangnolia officinalis stomach and intestine; Chinese chestnut contains abundant vitamin C, can maintain the normal function of tooth, bone, vascular muscle, can prevent and treat osteoporosis, lassitude in loin and legs, and arthralgia and myalgia, weak etc., delaying human body caducity, is the health fruit that the elderly is desirable; Chestnut is also a kind of good medicine of curing the disease of taking a tonic or nourishing food to build up one's health, motherland's medical science is thought, chestnut is sweet in flavor and warm in property, there are nourishing the stomach, invigorating the spleen, kidney tonifying, strong waist, strong muscle, invigorate blood circulation, stop blooding and the effect such as detumescence, be applicable to that the chronic diarrhea that soreness and weakness of waist and knees, waist pin are unsuccessful, urine many and deficiency-cold in spleen and stomach causes due to suffering from a deficiency of the kidney and exogenous injury, extravasated blood swell and ache, the disease such as the raw sore of skin and muscle and bone ache.

Above-described water chestnut, have another name called: water chestnut, Shui Li, Chinese herbaceous peony, an ancient name for water chestnut, black taro, Bodhisattva's shepherd's purse, Di Li, water chestnut, money green onion, Tu Li, latin name: Heleocharis dulcis (Burm. f.) Trin., belong to Cyperaceae Eleocharis shallow water perennial root draft, water chestnut color of the leather purple is black, and meat is pure white, the sweet succulence of taste, clear and melodious good to eat, what have that the good reputation of underground snow pear, northerner look is south of the River ginseng from ancient times.Water chestnut both can be used as fruit, can be regarded as again vegetables, was the product in popular season, water chestnut mouthfeel is sweet crisp, nutritious, contain protein, fat, crude fibre, carrotene, Cobastab, vitamin C, iron, calcium, phosphorus and carbohydrate, every 100 grams of nutritional labelings: 59 kilocalories of energy.1.2 grams, protein.0.2 gram, fat.14.2 grams, carbohydrate.1.1 grams of dietary fibers.3-Hydroxyretinol microgram.Carrotene 20 micrograms.0.02 milligram of thiamine.0.02 milligram, riboflavin.0.7 milligram, nicotinic acid.7 milligrams of vitamin Cs.0.65 milligram of vitamin E.4 milligrams of calcium.44 milligrams, phosphorus.306 milligrams, potassium.15.7 milligrams, sodium.12 milligrams, magnesium.0.6 milligram of iron.0.34 milligram.Selenium 0.7 microgram.0.07 milligram of copper.0.11 milligram, manganese.3 milligrams, ascorbic acid.Especially content of starch is higher, adds compound sugar and monose, approximately contains 21 grams, and water chestnut is raw-eaten, also can be used for the cooking, can starch processed, also can make Chinese medicine.Traditional Chinese medicine and pharmacy think have quench the thirst, help digestion, antipyretic function, water chestnut is cold in nature, has that clearing heat and detoxicating, cool blood promotes the production of body fluid, effect of diuresis defaecation, Cleering damp and dissolving phlegm, the de-swelling that helps digestion, can be used for treating jaundice, dysentery, polio, constipation and other diseases, water chestnut not only can promote body metabolism, also there is certain bacteriostasis efficacy, it contains a kind of antimicrobial component-puchiin, it is to staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa all have certain inhibitory action, to the certain effect that reduced blood pressure, this material also has preventive and therapeutic effect to cancer, phosphorus content in water chestnut is that in all stem class vegetables, content is the highest, P elements can promote human development, can promote the sugar in body simultaneously, fat, the metabolism of protein three large materials, regulate acid-base balance, water chestnut not only can promote body metabolism, add its abundant nutritional labeling and unique mouthfeel, in a kind of daily life, to be rare health food.

Above-described hill gooseberry, another name: Buddhist nun trembles, hilllock M.-dodecandrum, mountain M.-dodecandrum, many lotuses, when pears root, harvest subtree, beans are harvested, secondary Buddhist nun, crow belly, work as mud, Latin literary fame: Rhodomyrtus tomentosa., belongs to Myrtaceae, fruit is berry, is green when prematurity, and mellow fruit is atropurpureus berry, taste is sweet, edible, also can make wine, fruit edible, complete stool hyoscine, has promoting blood circulation and removing obstruction in channels, astringing to arrest diarrhea, effect of qi-restoratives hemostasis, hill gooseberry's fruit contains comparatively comprehensively nutritional labeling, wherein containing crude fat 7.97%, crude protein 6.21%, crude fibre 34.97%, lignin 31.76%, total reducing sugar 18.53t%, reduced sugar 15.52%, Catergen 8.8%, PABA 0.19mg/100g, S mono-carrotene 0.388mg/100g, more has abundant amino acid, and its Mid-Heaven Gate radon histidine content is up to 124.7mg/L, valine 71.7mg/L, tryptophan 44.2mg/L, alanine 43.9mg/L, glutamic acid 42.7mg/L, and in the mineral matter of multiple needed by human body, calcium, magnesium is more up to 56.10 μ g/g, a large amount of in the formation sugar of fruit is neutral monosaccharides, especially in fresh fruit, contains higher pectin polysaccharide, and hill gooseberry is pure natural wild fruit, without chemical fertilizer and pollution by pesticides, belong to the fruit of 1st generation exploitation, person's " back to nature " develops the psychological requirement of consuming pollution-free food to meet current consumption, is again a kind of high rich manganese plant, its value medical health care is very high, particularly Delta of the Pearl River manganese deficiency area, hill gooseberry's food is as the supplementary source of Organic Manganese, to prevent liver cancer, the diseases such as hepatitis are significant.

Above-described mulberries, are again sorosis, mulberry jujube, latin name: Fructus Mori.Belonging to Moraceae, is the ripening fruits of deciduous tree mulberry tree, is collective fruits, is formed by most drupel set, is Long Circle, long 1～2cm, diameter 0.5～0.8cm.Yellowish-brown, brownish red are to mulberry, and (after more rare color maturation, being creamy white), has short infructescence stalk.Drupel oval, slightly flat, be about 2mm, wide about 1mm, 4 pieces of outer tool meat tapels.Gas is micro-, the micro-acid of taste and sweet.Fresh fruit is edible, and taste sweet juice is many, is one of fruit of the normal food of people.Ripe mulberries matter is glossy, sour and sweet palatability, taking individual large, meat is thick, look purplish red, the sufficient person of sugar is as good.Annual 4～June gathers when fruit maturation, clean, decontamination, dry or slightly steam after dry edible.Look green grass or young crops when mulberry fruit is tender, taste acid, when aging, look purple is black, succulence, taste is sweet.Mulberries are sugary, protein, fat, the acid of mixing, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carrotene and anthocyanidin.In mulberry fruit, contain aliphatic acid, mainly by linoleic acid, stearic acid and oleic acid composition, have and reduce fat, reduce blood fat, prevent the effects such as vascular sclerosis, in mulberry fruit, contain tannic acid, aliphatic acid, the nutriments such as malic acid, can help fat, the digestion of protein and starch, therefore there is the merit that strengthening the spleen and stomach is aid digestion, can be used for the diarrhoea that treatment causes because of indigestion, in mulberry fruit, contain a large amount of moisture, carbohydrate, multivitamin, the trace element of carrotene and needed by human etc., can effectively expand the blood volume of human body, and benefit and oiliness, be suitable for hypertension, gynaecological disease patient's dietotherapy, in mulberry fruit, contain the nutriment that a large amount of needed by human body are wanted, also contain Wu Fasu, can make hair become black and glossy, can be used to beauty treatment, contained rutin sophorin in mulberry fruit, anthocyanidin, glucose, fructose, malic acid, calcareous, inorganic salts, carrotene, the composition such as multivitamin and nicotinic acid, there is the diffusion of prevention tumour cell, effect of avoiding cancer to occur.Traditional Chinese medicine thinks that mulberry fruit tonifies the liver and kidney, nourishing yin and nourishing blood, breath wind, there is treatment palpitation and insomnia, have a dizzy spell, tinnitus, constipation night sweat, scrofula, articular instability, promote the production of body fluid, the effect such as ease constipation and anti-fat lipid-lowering and blood-pressure-lowing.

Above-described brown sugar, refers to sweet sugarcane commerieal sugar, generally refers to that sugarcane is through squeezing the juice, by simple and easy processing, through the concentrated band honey forming.Brown sugar is pressed crystalline particle difference, be divided into brown granulated sugar, brown powdered sugar, bowl sugar etc., cause is not through highly concise, they have almost retained the whole compositions in sugarcane juice, except possessing sugared function, also contain vitamin and trace element, as iron, zinc, manganese, chromium etc., nutritional labeling is higher than white granulated sugar, the sucrose that brown sugar contains 95% left and right, retain the nutritional labeling of more sugarcane, easily digested, can regain one's strength of body fast, enhance vigour, the aromatic sweetness of mouthfeel, the special burnt odor taste of tool, so be otherwise known as " chocolate in east ", brown sugar not only contains the carbohydrate that heat energy can be provided, also contain the human body indispensable malic acid that grows, riboflavin, carrotene, nicotinic acid and trace element manganese, zinc, the various elements such as chromium.According to one's analysis, 90 milligrams of the brown sugar calcics of every 100 grams, are 3 times of white sugar, 4 milligrams of iron content, for 3 times of white sugar, in brown sugar, also contain abundant glucose, fructose, folic acid, multiple vitamin, electrolyte, polyphenoils, amino acid, cellulose, the compositions such as natural acids and pigment Auto-regulator, all special roles of brown sugar, mainly have benefited from its natural component, according to dermatology brainstrust studying intensively with great concentration for many years, find containing the health of a large amount of nutriments to skin in brown sugar, nutrition has original effect, medical science is thought, brown sugar nature and flavor: sweetness, gentle, nontoxic, Gui Jing: enter liver, spleen, there are profit cardiopulmonary, with in help spleen, slow irritability, relieving alcoholism, enrich blood, the effects such as the broken stasis of blood and beautifying face and moistering lotion, cure mainly: trusted subordinate's heat expansion, dry wish drink, swelling and sore throat, cough with lung heat, the symptoms such as cardiopulmonary and intestine and small intestine heat and wine poison.

Above-described honey is insect honeybee from the spending of flowering plant, adopt the honey of nectar brew in honeycomb, main component is fructose and glucose, both content add up to and account for 70%, still containing a small amount of sucrose, maltose, dextrin, natural gum and nitrogen-containing compound, organic acid, volatile oil, pigment, wax, natural perfume material, plant relic (particularly pollen grain), yeast, enzyme, inorganic salts etc., honey is general only containing mcg vitamin, wherein has vitamin A, vitamin B1, vitamin B2, pyridoxamine, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline etc. in nitrogen-containing compound, there is protein, peptone, amino acid etc. still containing invertase, catalase, amylase, oxidizing ferment, the enzymes such as reductase, and containing acetylcholine. main containing magnesium in ash content, calcium, potassium, sodium, sulphur, phosphorus and trace elements iron, copper, manganese, nickel etc. in organic acid, contain citric acid, malic acid, butanedioic acid, acetic acid, formic acid etc., containing glucose and fructose, account for 65～80% in honey, sucrose is few, is no more than 8%, moisture 16～25%, dextrin and nonsugar, mineral matter, organic acid equal size are in 5% left and right.In addition, also contain a small amount of ferment, aromatic substance and vitamin etc., honey is a kind of nutritious food, fructose and glucose in honey are easily absorbed by the body, 1 kilogram of ripe honey caloric value is 3,280 kilocalories, and honey also has certain curative effect to some chronic disease.Informal dress honey has good medical assistance effect for heart disease, hypertension, tuberculosis, illness in eye, hepatopathy, dysentery, constipation, anaemia, the nervous system disease, gastric duodenal ulcer disease etc., external application can also be treated scald, skin care and be prevented and treated frostbite, and the people of the suitable xeropulmonary cough of honey, dry cough without phlegm is edible; The dry constipation of suitable intestines, especially suitable the elderly, weakling, after being ill, edible when puerpera's constipation; Suitable gastric and duodenal ulcer edible for patients; Suitable hypertension, heart disease, coronary heart disease, liver patients; The budding children of suitable growth are edible; Suitable neurasthenia, insomniac and overweight people are edible, honey is optimal skin care item, it can be supplied with skin nutrient and have elasticity by skin, can kill or suppress to be attached to the bacterium of skin surface, can also eliminate the pigmentation of skin, promoting epithelial tissue regeneration, have moisturizing, brighten, smoothing wrinkle and increase the effect of skin gloss, is the health-care good product in a kind of daily life.

Above-described buffalo milk, the milk by buffalo output, buffalo milk is local characteristic product, in China, only have five provinces such as Guangdong, Jiangxi, Guangxi to have buffalo, Guangxi is the China buffalo milk output area of maximum at present, and buffalo milk is of high nutritive value, its dry matter content is up to 18.4%, than common Holstein-Friesian high nearly 50%, butterfat percnetage content is 7.9%, and ordinary milk is generally 3% ~ 3.5%, contained protein in buffalo milk, amino acid, butterfat, vitamin, trace elements etc. are all higher than black-and-white flower milk, measure according to relevant scientific research department of country, buffalo milk matter is very good, can deserve to be called superfine product in milk, its value is equivalent to two times of black-and-white flower milk, optimum upgrowth and development of children and antidotal zinc, iron, calcium content is high especially, amino acid, vitamin content is very abundant, it is suitable to people of all ages nutraceutical, study according to expert, the dry matter content of buffalo milk is 18.9%, respectively than black-and-white flower milk and human milk high 19% and 27%, protein and fat content are respectively black-and-white flower milk and human milk 1.5 times to 3 times, buffalo milk emulsification property is good, the buffalo milk of 100kg can be produced 25kg cheese, and the black-and-white flower milk of same amount can only be produced 12.5kg cheese, in addition, buffalo milk content of mineral substances and vitamin content are also all better than Fresian and human milk, the content of Iron and Vitamin A is respectively approximately 80 times and 40 times of black-and-white flower milk, and be considered to best replenishing the calcium, mend one of phosphorus food, buffalo milk milk is aromatic dense, without smelling of mutton, directly drink aromatic character and agreeable taste, the cholesterol of buffalo milk is low, vitamin, trace element is abundant, especially casein content is high, can carry out the deep processing of high-quality dairy products, as commercial extremely valuable composition, the fat of buffalo milk, protein, the content of lactose is the several times of black-and-white flower milk, minerals and vitamins content is also the decades of times of black-and-white flower milk and human milk, buffalo milk also contains many functional mass except the contained nutriment of ordinary milk, for example CPP, can prevent the formation of calcium phosphate crystal or the generation of insoluble calcium phosphate precipitation in human body, and promote intestines chorion to calcium, iron, the absorption of the mineral matters such as selenium, morphine-like peptide has analgesia, regulate human body mood, breathe, pulse, body temperature, the function such as digestive system and endocrine, antihypertensive peptide and antithrombotic peptide can suppress the generation of angiotensins, blood pressure is regulated, play antihypertensive effect, immunomodulatory peptides can prevent and treat the interference of enteric microorganism, research in recent years goes out anti-ageing, also there is significant curative effect antiallergy and anti-inflammatory aspect, buffalo milk is a kind of nutritious, comprehensively, a kind of high-quality milk that digestibility is high, therefore buffalo milk is considered to one of the most competitive in the world milk product, at present, the exploitation of buffalo milk series of products is mainly positioned the dairy produce of high added value in the world, as cheese etc., also be developed to market capacity large simultaneously, high-quality sterile milk, the pure milk product such as yogurt or milk-contained drink are as a class high-grade nutrient food, " new lover " that buffalo milk goods day by day become people to consume.

Health-care Chinese chestnut of the present invention, its concrete preparation process is as follows:

(1) Chinese chestnut is shelled peeling, removes foreign material, obtains Chinese chestnut Seed, cleans up with clear water, puts into food steamer and steams to well-done, and taking-up cools, and adds buffalo milk and put into mixer to stir into mud shape, obtains Chinese chestnut Rong, for subsequent use;

(2) water chestnut is cleaned up with clear water, remove foreign material dirt, peeling, puts into pulverizer and is ground into 80-100 order particle, obtains water chestnut grain, for subsequent use;

(3) select full maturity, clean up without hill gooseberry and mulberries clear water rotten and that pollute without insect pest, add the water of 1 times of its weight portion, put into mixer and break into slurries, the slurries of above-mentioned gained are filtered with 150-200 order gauze, obtain filtrate, filtrate is put into spray dryer and make powder, obtain fruit powder, for subsequent use;

(4) the Chinese chestnut Rong of step (1) (2) (3) gained, water chestnut grain, fruit powder and buffalo milk are put into mixer mixing and stirring, obtain Chinese chestnut mixture, for subsequent use;

(5) the Chinese chestnut mixture of step (4) gained being added honey, edible oil put into temperature is that the container of 40-60 DEG C is heated with stirring to Chinese chestnut mixture and is mud shape, and taking-up cools, and obtains Chinese chestnut product;

(6) the Chinese chestnut product of step (5) gained is carried out put into after vacuum packaging and radiation sterilizing under the environment of temperature 0-4 DEG C and preserve.

The beneficial effect of health-care Chinese chestnut of the present invention and preparation method thereof is:

1 health-care efficacy is various.The present invention has added water chestnut, hill gooseberry, mulberries, brown sugar and honey in Chinese chestnut, make the Chinese chestnut product of making there is comprehensive nutrition, strengthen the various health care functions such as immunity, beautifying face and moistering lotion, liver-kidney tonifying, nourishing stomach and spleen, makeup energy and prevent disease, solved the single problem of Chinese chestnut health care effect.

2 instants.The present invention can arbitrarily be packaged into different deals, conveniently carries instant bagged.

3 mouthfeels are good.The present invention has added various fruits composition, makes Chinese chestnut product except having the fragrant and sweet gas of itself, has more the natural faint scent of fruit, rich in taste, salubrious sweetless greasy while making to eat, unique flavor.

Detailed description of the invention

Embodiment 1:

Health-care Chinese chestnut of the present invention, is made up of the combination of following raw material and weight portion: 3 parts of 150 parts of Chinese chestnuts, 50 parts of water chestnuts, 10 parts of hill gooseberrys, 30 parts of mulberries, 10 parts, brown sugar, 10 parts of honey, 10 parts of buffalo milks and edible oils.

Its concrete making step is as follows:

(1) Chinese chestnut is shelled peeling, removes foreign material, obtains Chinese chestnut Seed, cleans up with clear water, puts into food steamer and steams to well-done, and taking-up cools, and adds buffalo milk and put into mixer to stir into mud shape, obtains Chinese chestnut Rong, for subsequent use;

(2) water chestnut is cleaned up with clear water, remove foreign material dirt, peeling, puts into pulverizer and is ground into 80 order particles, obtains water chestnut grain, for subsequent use;

(3) select full maturity, clean up without hill gooseberry and mulberries clear water rotten and that pollute without insect pest, add the water of 1 times of its weight portion, put into mixer and break into slurries, the slurries of above-mentioned gained are filtered with 150 order gauzes, obtain filtrate, filtrate is put into spray dryer and make powder, obtain fruit powder, for subsequent use;

(4) the Chinese chestnut Rong of step (1) (2) (3) gained, water chestnut grain, fruit powder and buffalo milk are put into mixer mixing and stirring, obtain Chinese chestnut mixture, for subsequent use;

(5) the Chinese chestnut mixture of step (4) gained being added honey, edible oil put into temperature is that the container of 40 DEG C is heated with stirring to Chinese chestnut mixture and is mud shape, and taking-up cools, and obtains Chinese chestnut product;

(6) the Chinese chestnut product of step (5) gained is carried out put into after vacuum packaging and radiation sterilizing under the environment of temperature 0-4 DEG C and preserve.

Embodiment 2:

Health-care Chinese chestnut of the present invention, is made up of the combination of following raw material and weight portion: 4 parts of 180 parts of Chinese chestnuts, 65 parts of water chestnuts, 20 parts of hill gooseberrys, 40 parts of mulberries, 15 parts, brown sugar, 20 parts of honey, 15 parts of buffalo milks and edible oils.

Its concrete making step is as follows:

(1) Chinese chestnut is shelled peeling, removes foreign material, obtains Chinese chestnut Seed, cleans up with clear water, puts into food steamer and steams to well-done, and taking-up cools, and adds buffalo milk and put into mixer to stir into mud shape, obtains Chinese chestnut Rong, for subsequent use;

(2) water chestnut is cleaned up with clear water, remove foreign material dirt, peeling, puts into pulverizer and is ground into 90 order particles, obtains water chestnut grain, for subsequent use;

(3) select full maturity, clean up without hill gooseberry and mulberries clear water rotten and that pollute without insect pest, add the water of 1 times of its weight portion, put into mixer and break into slurries, the slurries of above-mentioned gained are filtered with 180 order gauzes, obtain filtrate, filtrate is put into spray dryer and make powder, obtain fruit powder, for subsequent use;

(4) the Chinese chestnut Rong of step (1) (2) (3) gained, water chestnut grain, fruit powder and buffalo milk are put into mixer mixing and stirring, obtain Chinese chestnut mixture, for subsequent use;

(5) the Chinese chestnut mixture of step (4) gained being added honey, edible oil put into temperature is that the container of 50 DEG C is heated with stirring to Chinese chestnut mixture and is mud shape, and taking-up cools, and obtains Chinese chestnut product;

(6) the Chinese chestnut product of step (5) gained is carried out put into after vacuum packaging and radiation sterilizing under the environment of temperature 0-4 DEG C and preserve.

Embodiment 3:

Health-care Chinese chestnut of the present invention, is made up of the combination of following raw material and weight portion: 5 parts of 200 parts of Chinese chestnuts, 80 parts of water chestnuts, 30 parts of hill gooseberrys, 50 parts of mulberries, 20 parts, brown sugar, 30 parts of honey, 20 parts of buffalo milks and edible oils.

Its concrete making step is as follows:

(1) Chinese chestnut is shelled peeling, removes foreign material, obtains Chinese chestnut Seed, cleans up with clear water, puts into food steamer and steams to well-done, and taking-up cools, and adds buffalo milk and put into mixer to stir into mud shape, obtains Chinese chestnut Rong, for subsequent use;

(2) water chestnut is cleaned up with clear water, remove foreign material dirt, peeling, puts into pulverizer and is ground into 100 order particles, obtains water chestnut grain, for subsequent use;

(3) select full maturity, clean up without hill gooseberry and mulberries clear water rotten and that pollute without insect pest, add the water of 1 times of its weight portion, put into mixer and break into slurries, the slurries of above-mentioned gained are filtered with 200 order gauzes, obtain filtrate, filtrate is put into spray dryer and make powder, obtain fruit powder, for subsequent use;

(4) the Chinese chestnut Rong of step (1) (2) (3) gained, water chestnut grain, fruit powder and buffalo milk are put into mixer mixing and stirring, obtain Chinese chestnut mixture, for subsequent use;

(5) the Chinese chestnut mixture of step (4) gained being added honey, edible oil put into temperature is that the container of 60 DEG C is heated with stirring to Chinese chestnut mixture and is mud shape, and taking-up cools, and obtains Chinese chestnut product;

(6) the Chinese chestnut product of step (5) gained is carried out put into after vacuum packaging and radiation sterilizing under the environment of temperature 0-4 DEG C and preserve.

Claims (3)

1. a health-care Chinese chestnut, is characterized in that: comprise Chinese chestnut, water chestnut, hill gooseberry, mulberries, brown sugar and honey.

2. health-care Chinese chestnut according to claim 1, is characterized in that: the material combination by following weight portion is made:

Chinese chestnut 150-200 part

Water chestnut 50-80 part

Hill gooseberry 20-40 part

Mulberries 30-50 part

Brown sugar 10-30 part

Honey 10-30 part

Buffalo milk 10-25 part

Edible oil 3-5 part.

3. health-care Chinese chestnut according to claim 1 and preparation method thereof, is characterized in that: concrete making step is as follows:

(1) Chinese chestnut is shelled peeling, removes foreign material, obtains Chinese chestnut Seed, cleans up with clear water, puts into food steamer and steams to well-done, and taking-up cools, and adds buffalo milk and put into mixer to stir into mud shape, obtains Chinese chestnut Rong, for subsequent use;

(2) water chestnut is cleaned up with clear water, remove foreign material dirt, peeling, puts into pulverizer and is ground into 80-100 order particle, obtains water chestnut grain, for subsequent use;

(3) select full maturity, clean up without hill gooseberry and mulberries clear water rotten and that pollute without insect pest, add the water of 1 times of its weight portion, put into mixer and break into slurries, the slurries of above-mentioned gained are filtered with 150-200 order gauze, obtain filtrate, filtrate is put into spray dryer and make powder, obtain fruit powder, for subsequent use;

(4) the Chinese chestnut Rong of step (1) (2) (3) gained, water chestnut grain, fruit powder and buffalo milk are put into mixer mixing and stirring, obtain Chinese chestnut mixture, for subsequent use;

(5) the Chinese chestnut mixture of step (4) gained being added honey, edible oil put into temperature is that the container of 40-60 DEG C is heated with stirring to Chinese chestnut mixture and is mud shape, and taking-up cools, and obtains Chinese chestnut product;

(6) the Chinese chestnut product of step (5) gained is carried out put into after vacuum packaging and radiation sterilizing under the environment of temperature 0-4 DEG C and preserve.