CN106036726A - Cherry honey chestnut kernel and production method thereof - Google Patents
Cherry honey chestnut kernel and production method thereof Download PDFInfo
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- CN106036726A CN106036726A CN201610696739.XA CN201610696739A CN106036726A CN 106036726 A CN106036726 A CN 106036726A CN 201610696739 A CN201610696739 A CN 201610696739A CN 106036726 A CN106036726 A CN 106036726A
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Abstract
The present invention discloses a cherry honey chestnut kernel, which is prepared from the following raw materials: cherry, chestnut, red bean, golden pumpkin, beet, a proper amount of water, tuckahoe, Chinese rose, desmodium styracifolium, luffa leaf, garcinia cambogia peel, honey, rapeseed oil, and common yam rhizome powder. The production method comprises: (1) preparing chestnut kernel for spare; (2) preparing a mixed fruit and vegetable juice; (3) preparing a coarse cereal slurry; (4) preparing a nutrition liquid; (5) preparing a soaking liquid; and (6) soaking the chestnut kernel into the soaking liquid to soak, taking out after the chestnut kernel achieves the flavor, and drying to obtain the finished product. According to the present invention, the cherry, the beet and other fruits and vegetables, coarse cereal, and other nutrition components are introduced into the honey chestnut kernel, while the common yam rhizome powder, the tuckahoe and other health benefit components are added, such that the flavor is unique, the taste is crispy and delicious, the fruit aroma is rich, and the health effects of stomach nourishing, spleen strengthening, kidney invigorating, tendon strengthening, blood circulation activation, body strengthening and the like are provided while the nutrition substances required by human body are supplemented.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae and preparation method thereof.
Background technology
Mel is a kind of nutritious natural nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can promote
Digest and assimilate, appetite stimulator, calming soporific, improve Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, widely should have
With being worth and edibility.Mel sweet in the mouth, enters taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Some chronic disease is also had by Mel
Certain curative effect.Informal dress Mel is for heart disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system
Disease, gastric duodenal ulcer disease etc. has good medical assistance effect.
Semen Castaneae has another name called chestnut, Semen Castaneae, Feng Li, is Fagaceae Castanea.Semen Castaneae is nutritious, and Vitamin C content is high, its
Contained abundant unsaturated fatty acid and vitamin, can prevent and treat the diseases such as hypertension, coronary heart disease and arteriosclerosis.The most high
Sugar, fat, protein, calcium, phosphorus, ferrum, the mineral such as potassium, and vitamin C, B1, B2 etc., have building body to be used.Semen Castaneae
Also have the highest medical value, cure mainly regurgitation, spit blood, the disease such as have blood in stool, all-ages.Semen Castaneae is containing soft dietary fiber, mainly
Effect is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, promoting blood circulation and hemostasis etc..
At present, on market, kernel of Semen Castaneae Mollissimae is the most all rough machined, edible after usually sugaring fries or directly boils, and has eaten
Carrying out mouthfeel to feel sick of, local flavor and nutrition are more single.People are due to life style, the change of dietary habit now, and environment is dirty
The aggravation of dye, function of human body degenerates, and the situations such as fatigue, insomnia, appetite is bad easily occurs, these abnormalities be mostly due to
Passive protective physical fitness decline causes.Along with the continuous reinforcement of people's health care consciousness, for have the demand of the food of health-care effect by
Cumulative height.By the production technology of current Semen Castaneae and dispensing are improved so that it is local flavor variation, there is nourishing stomach and spleen, benefit
The strong muscle of kidney, invigorate blood circulation and the health-care effect such as keep fit, will have preferable Social benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae and preparation method thereof so that it is unique flavor, nutrition
More horn of plenty, has nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorates blood circulation and the health-care effect such as keep fit.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae of the present invention, is made up of the raw material of following weight portion:
Fructus Pruni pseudocerasi 50～80 parts, Semen Castaneae 60～100 parts, Semen Phaseoli 4～10 parts, JINNANGUA 3～8 parts, Radix Betae 3～8 parts, water are fitted
Amount, Poria 2～4 parts, Flos Rosae Chinensis 1～2 parts, Herba Desmodii Styracifolii 1～2 parts, Folium Luffae 2～3 parts, Resina garciniae peel 1～3 parts, Mel 25
～30 parts, Oleum Brassicae campestris 5～10 parts, Rhizoma Dioscoreae powder 2～5 parts；
The manufacture method of described Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choosing fresh Semen Castaneae, enter to boil in the water of 90～100 DEG C 5～8 minutes, after cooling, decapsidate and chestnut clothing, carried out
Color fixative, dry, obtain standby plate Semen Castaneae；
(2), by Fructus Pruni pseudocerasi, JINNANGUA and beet impurity-removing, clean, pull an oar, fruit and vegetable juice must be mixed after mixing；
(3), Semen Phaseoli heating is boiled to ripe rotten, pulping of polishing, obtain miscellaneous grain crops slurry；
(4), adding 6～10 times amount water after the mixing of Poria, Flos Rosae Chinensis, Herba Desmodii Styracifolii, Folium Luffae and Resina garciniae peel, room temperature soaks
Steeping 8～15 hours, first big fire is boiled, and then keeps slow fire heating to decoct 1.5～3 hours, and making beating obtains nutritional solution；
(5) nutrition that the miscellaneous grain crops slurry that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains with step (4)
Liquid mixes, and adds Oleum Brassicae campestris and Rhizoma Dioscoreae powder, stirs, add Mel and continue to stir, and sterilizing obtains soak；
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 6～10 hours,
Pull drying after tasty out, get product.
Color fixative in described step (1) includes, the kernel of Semen Castaneae Mollissimae after denuding put into rapidly quality accounting be 0.3% phytic acid and
In the combination solution of 0.5% citric acid, soak 20～30 minutes.
Compared with prior art, the beneficial effects of the present invention is:
The present invention, by the fruit and vegerable such as Fructus Pruni pseudocerasi, Radix Betae and coarse cereals nutrition composition being incorporated in the middle of Mel kernel of Semen Castaneae Mollissimae, adds simultaneously
Adding the health care beneficiating ingredient such as Rhizoma Dioscoreae, Poria, its unique flavor, the palatable crisp of food, the smell of fruits is very sweet, in supplementary needed by human body nutrition
While material, moreover it is possible to improve Abwehrkraft des Koepers, there is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorate blood circulation and the effect such as keep fit, have higher
Nutritive value and economic worth.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae, is made up of the raw material of following weight portion:
50 parts of Fructus Pruni pseudocerasi, Semen Castaneae 60 parts, 4 parts of Semen Phaseoli, JINNANGUA 3 parts, Radix Betae 3 parts, water are appropriate, 2 parts of Poria, Flos Rosae Chinensis 1 part,
Herba Desmodii Styracifolii 1 part, Folium Luffae 2 parts, 1 part of Resina garciniae peel, Mel 25 parts, Oleum Brassicae campestris 5 parts, Rhizoma Dioscoreae powder 2 parts；
The manufacture method of described Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choosing fresh Semen Castaneae, enter to boil in the water of 90～100 DEG C 5 minutes, after cooling, decapsidate and chestnut clothing, protect
Color, dry, obtain standby plate Semen Castaneae；
(2), by Fructus Pruni pseudocerasi, JINNANGUA and beet impurity-removing, clean, pull an oar, fruit and vegetable juice must be mixed after mixing；
(3), Semen Phaseoli heating is boiled to ripe rotten, pulping of polishing, obtain miscellaneous grain crops slurry；
(4) 6 times amount water, soak at room temperature 8 are added after, Poria, Flos Rosae Chinensis, Herba Desmodii Styracifolii, Folium Luffae and Resina garciniae peel being mixed
～15 hours, first big fire is boiled, and then keeps slow fire heating to decoct 1.5 hours, and making beating obtains nutritional solution；
(5) nutrition that the miscellaneous grain crops slurry that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains with step (4)
Liquid mixes, and adds Oleum Brassicae campestris and Rhizoma Dioscoreae powder, stirs, add Mel and continue to stir, and sterilizing obtains soak；
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 6 hours, tasty
After pull drying out, get product.
Color fixative in described step (1) includes, the kernel of Semen Castaneae Mollissimae after denuding put into rapidly quality accounting be 0.3% phytic acid and
In the combination solution of 0.5% citric acid, soak 20 minutes.
Embodiment 2:
A kind of Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae, is made up of the raw material of following weight portion:
80 parts of Fructus Pruni pseudocerasi, Semen Castaneae 100 parts, 10 parts of Semen Phaseoli, JINNANGUA 8 parts, Radix Betae 8 parts, water are appropriate, 4 parts of Poria, Flos Rosae Chinensis 2
Part, Herba Desmodii Styracifolii 2 parts, Folium Luffae 3 parts, 3 parts of Resina garciniae peel, Mel 30 parts, Oleum Brassicae campestris 10 parts, Rhizoma Dioscoreae powder 5 parts；
The manufacture method of described Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choosing fresh Semen Castaneae, enter to boil in the water of 90～100 DEG C 8 minutes, after cooling, decapsidate and chestnut clothing, protect
Color, dry, obtain standby plate Semen Castaneae；
(2), by Fructus Pruni pseudocerasi, JINNANGUA and beet impurity-removing, clean, pull an oar, fruit and vegetable juice must be mixed after mixing；
(3), Semen Phaseoli heating is boiled to ripe rotten, pulping of polishing, obtain miscellaneous grain crops slurry；
(4) 10 times amount water, soak at room temperature 8 are added after, Poria, Flos Rosae Chinensis, Herba Desmodii Styracifolii, Folium Luffae and Resina garciniae peel being mixed
～15 hours, first big fire is boiled, and then keeps slow fire heating to decoct 3 hours, and making beating obtains nutritional solution；
(5) nutrition that the miscellaneous grain crops slurry that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains with step (4)
Liquid mixes, and adds Oleum Brassicae campestris and Rhizoma Dioscoreae powder, stirs, add Mel and continue to stir, and sterilizing obtains soak；
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 10 hours, tasty
After pull drying out, get product.
Color fixative in described step (1) includes, the kernel of Semen Castaneae Mollissimae after denuding put into rapidly quality accounting be 0.3% phytic acid and
In the combination solution of 0.5% citric acid, soak 30 minutes.
The embodiment of the present invention by the fruit and vegerable such as Fructus Pruni pseudocerasi, Radix Betae and coarse cereals nutrition composition are incorporated in the middle of Mel kernel of Semen Castaneae Mollissimae,
Adding the health care beneficiating ingredient such as Rhizoma Dioscoreae, Poria, its unique flavor, the palatable crisp of food, the smell of fruits is very sweet, in supplementary human body institute simultaneously
While needing nutrient substance, moreover it is possible to improve Abwehrkraft des Koepers, there is nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, invigorate blood circulation and the effect such as keep fit.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (2)
1. a Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae, it is characterised in that be made up of the raw material of following weight portion:
Fructus Pruni pseudocerasi 50～80 parts, Semen Castaneae 60～100 parts, Semen Phaseoli 4～10 parts, JINNANGUA 3～8 parts, Radix Betae 3～8 parts, water are appropriate, Fu
Siberian cocklebur 2～4 parts, Flos Rosae Chinensis 1～2 parts, Herba Desmodii Styracifolii 1～2 parts, Folium Luffae 2～3 parts, Resina garciniae peel 1～3 parts, Mel 25～30
Part, Oleum Brassicae campestris 5～10 parts, Rhizoma Dioscoreae powder 2～5 parts；
The manufacture method of described Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae, comprises the following steps:
(1), choose fresh Semen Castaneae, enter the water of 90～100 DEG C boils 5～8 minutes, decapsidate and chestnut clothing after cooling, carry out color fixative,
Dry, obtain standby plate Semen Castaneae；
(2), by Fructus Pruni pseudocerasi, JINNANGUA and beet impurity-removing, clean, pull an oar, fruit and vegetable juice must be mixed after mixing；
(3), Semen Phaseoli heating is boiled to ripe rotten, pulping of polishing, obtain miscellaneous grain crops slurry；
(4) add 6～10 times amount water, soak at room temperature 8 after, Poria, Flos Rosae Chinensis, Herba Desmodii Styracifolii, Folium Luffae and Resina garciniae peel being mixed
～15 hours, first big fire is boiled, and then keeps slow fire heating to decoct 1.5～3 hours, and making beating obtains nutritional solution；
(5) nutritional solution that miscellaneous grain crops slurry and the step (4) that the mixing fruit and vegetable juice that, step (2) obtained, step (3) obtain obtains mixes
Close, add Oleum Brassicae campestris and Rhizoma Dioscoreae powder, stir, add Mel and continue to stir, sterilizing, obtain soak；
(6), by the standby plate Semen Castaneae that step (1) obtains put in the soak that step (5) obtains and soak 6～10 hours, tasty
After pull drying out, get product.
A kind of Fructus Pruni pseudocerasi Mel kernel of Semen Castaneae Mollissimae the most according to claim 1 and preparation method thereof, it is characterised in that described step
(1) color fixative in includes, it is 0.3% phytic acid and the group of 0.5% citric acid that the kernel of Semen Castaneae Mollissimae after denuding puts into rapidly quality accounting
Close in solution, soak 20～30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696739.XA CN106036726A (en) | 2016-08-20 | 2016-08-20 | Cherry honey chestnut kernel and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696739.XA CN106036726A (en) | 2016-08-20 | 2016-08-20 | Cherry honey chestnut kernel and production method thereof |
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| CN106036726A true CN106036726A (en) | 2016-10-26 |
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| CN201610696739.XA Withdrawn CN106036726A (en) | 2016-08-20 | 2016-08-20 | Cherry honey chestnut kernel and production method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039789A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Compound medlar and Chinese chestnut health-care food and preparation method thereof |
| CN103999996A (en) * | 2014-05-29 | 2014-08-27 | 陈国勇 | Health-protection Chinese chestnuts and making method thereof |
| CN104397779A (en) * | 2014-12-10 | 2015-03-11 | 青岛德润电池材料有限公司 | Chinese chestnut food and preparation method thereof |
| CN105341841A (en) * | 2015-10-10 | 2016-02-24 | 平顶山市玉龙山生态农业科技发展有限公司 | Castanea mollissima processing method |
-
2016
- 2016-08-20 CN CN201610696739.XA patent/CN106036726A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039789A (en) * | 2012-12-28 | 2013-04-17 | 徐州绿之野生物食品有限公司 | Compound medlar and Chinese chestnut health-care food and preparation method thereof |
| CN103999996A (en) * | 2014-05-29 | 2014-08-27 | 陈国勇 | Health-protection Chinese chestnuts and making method thereof |
| CN104397779A (en) * | 2014-12-10 | 2015-03-11 | 青岛德润电池材料有限公司 | Chinese chestnut food and preparation method thereof |
| CN105341841A (en) * | 2015-10-10 | 2016-02-24 | 平顶山市玉龙山生态农业科技发展有限公司 | Castanea mollissima processing method |
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Application publication date: 20161026 |