CN106578916A - Production method of mulberry and bombyx mori noodles and production method of byproduct namely mulberry wine - Google Patents
Production method of mulberry and bombyx mori noodles and production method of byproduct namely mulberry wine Download PDFInfo
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a production method of mulberry and bombyx mori noodles and a production method of byproduct namely mulberry wine. Raw materials comprise the following components in parts by weight of 5-10 parts of mulberries, 3-5 parts of bombyx mori powder and 75-85 parts of flour. A technology comprises the following steps of taking 5-10 parts by weight of the mulberries, adding water, mixing the mulberries with the water in the weight ratio of the mulberries to the water being 1 to 0.3, squeezing juice, and separating mulberry residues from mulberry juice; then mixing the squeezed mulberry juice with the flour and the bombyx mori powder, adding an appropriate amount of water, adding table salt, and performing mixing to obtain dough, wherein the weight ratio of the table salt to the flour is 0.05 to 1; and finally making the dough obtained through mixing into the mulberry and bombyx mori noodles according to a conventional noodle making technology. The mulberry wine is made through the following steps of mixing the mulberry residues with brown sugar or molasses, and plain boiled water in the weight ratio of the mulberry residues to the brown sugar or the molasses and the plain boiled water being 1 to 0.01 to 10, then adding 15-20 grams of distiller's yeast, performing uniform mixing to obtain a mixture, finally, placing the mixture in a sealed crock, during the first three days, needing to stir the mixture once in the morning and in the evening every day, and performing sealed preservation for 3 months, so that the mulberry wine can be made.
Description
Technical field
The present invention relates to the producer of a kind of foodstuff production method, specially a kind of Fructus Mori silkworm chrysalis noodle and by-product morat
Method.
Background technology
Noodles are deeply liked by many people as traditional food, and the face of many nutrition and health care functions is also occurred in that on market
Bar, such as egg noodle, mushroom noodle, or even also Cordyceps face etc..
Fructus Mori：Sorosis, Mulberry Fructus Jujubae are called, the fresh fruit that peasant likes which ripe eats, and taste sweet juice is more, is the fruit of people's often to eat
One of.【English name】mulberry 【Latin】FRUCTUS MORI, are the mature fruit of Moraceae deciduous tree mulberry, are taste
Reinforcement is strong, the good fruit of the heart nourishing and intellengence improving.【Nature and flavor and return through】It is sweet, sour, tremble with fear.GUIXIN, liver and kidney channel.【Function with cure mainly】With taste of enriching blood
The moon, promoting the production of body fluid to quench thirst the effects such as intestine moistening is dry, cure mainly deficiency of YIN-blood and having a dizzy spell for causing, tinnitus cardiopalmus, irritated insomnia, waist and knee acid
It is soft, early whitening of beard and hair, xerostomia of quenching one's thirst, the disease such as constipation with dry stool.Effect of Fructus Mori：Liver and kidney tonifying, nourishing YIN and benefiting blood have spy to black hair
Effect, endogenous wind stopping, liver heat removing and eyesight improving are relieved the effect of alcohol, are improved the health care of sleep, and improve body immunity, and slow down aging, looks improving and the skin nourishing, reduction blood fat are prevented
Cancer.Mulberry powder rich in proteins, various aminoacid needed by human, the Fructose being easily absorbed by the body and multivitamin and ferrum,
The mineral elements such as calcium, zinc, selenium and other trace elements and carotene, cellulose etc..The effect of Fructus Mori：1st, the fatty acid in Fructus Mori
With reducing fat, reduction blood fat, prevent sclerosis of blood vessels etc. from acting on.2nd, Fructus Mori contains black hair pigment, can make the black and bright of hair change
Pool.3rd, Fructus Mori has improves skin blood supply, and nutrition skin makes skin delicate and the effect such as black hair, and can slow down aging.4th, Mulberry
Mulberry has immunologic enhancement, can be with cancer-resisting.5th, Fructus Mori kind nourishing YIN and benefiting blood, fluid dryness, be suitable to Liver and kidney deficiency of YIN-blood and
Body fluid deficiency is quenched one's thirst, the disease such as dryness of the intestine.6th, often to eat Fructus Mori can be with improving eyesight, the dry and astringent symptom of relieving eye strain.
But due to Fructus Mori, rich in sugar, moisture is also high, intolerant to storage, start within 2-3 days to go bad, it is impossible to edible, so
When Fructus Mori are especially got bumper crops, when market, digestion is few, when transport is again inconvenient, can only see which rots, unfortunately.Mesh
It is front to have have developed the functional food such as morat, Fructus Mori tea, Fructus Mori noodles.Noodles as one of current market staple food, especially
The staple food of northern crowd, the traditional processing for typically also simply being carried out with flour, so no matter mouthfeel or outward appearance, all more and more not
Meet pursuit of the modern to quality of the life.Open source literature also reports some Fructus Mori faces and preparation method, for example：
1st, Chinese patent, title：A kind of mulberry kidney-nourishing noodles, application number：201210261956.8, the applying date：2012.07.27,
Applicant：Anhui four seas Food Co., Ltd, address：238300 City of Wuhu in Anhui Wuwei County are without cities and towns industrial park, invention
People：Miao Qiman, summary：A kind of mulberry kidney-nourishing noodles of the disclosure of the invention, are made up of the raw material of following weight parts：Flour
100-140, Fagopyrum esculentum Moench powder 5-8, Rhizoma amorphophalli powder 3-5, black bean powder 5-8, Semen Coicis extract 2-4, mulberry fruit 6-8, purple grape
3-4, Stigma Maydis 2-5, Poria 2-4, Semen Cassiae 1-2, Semen Cucurbitae 5-6, Calyx Hibisci Sabdariffae 4-8, dry Rosehipss 3-5, Fructus Vitis viniferae
Seed oil 0.1-0.3, salt 1-4.The invention good mouthfeel, delicious flavour have diet-therapy health-preserving for nourishing kidney while nutritious
Health-care effect, in preparation process without harmful human body such as any pigment, essence and preservative material.
2nd, Chinese patent, title：Antineoplastic agent is eaten with meals herbal cuisine noodle, application number：201310335009.3, the applying date：
2013.08.05, applicant：Zhao Xingzhen, address：214423 Wuxi City, Jiangsu Province Jiangyin City Zhouzhuang town Changshou village Yu Jiasong grave mounds
No. 19, inventor：Zhao Xingzhen, summary：The invention is related to a kind of antineoplastic agent and eats with meals herbal cuisine noodle, it is characterised in that：It is
After will be Rhizoma Dioscoreae, Poria, Semen Coicis choosing net, to beat powder standby for powder beater：By Fructus Crataegi, Thallus Laminariae (Thallus Eckloniae), Fructus Mori, Semen Phaseoli routinely Traditional Chinese medicine decocting into
Juice is standby；By Rhizoma Zingiberis Recenss beat juice, leafy vegetable beat juice, mushroom beat juice, Mel be mixed it is standby；Three of the above material is distributed with waiting
Than being mixed into after scattered paste shape, pure water is added, in together adding light flour, rolling, drying in dough mixing machine noodle rolling machine
After make dried noodles.This group of prescription has obvious the liver and the kidney tonifying, spleen invigorating, antioxidation, strengthens autoimmunity, by adjusting machine
Body autoimmunity, health invigorating reach strengthening vital QI to eliminate pathogenic factors, prevention purpose of recovering.
3rd, Chinese patent, title：A kind of blood-sugar-reducinghealth-care health-care noodles and preparation method thereof, application number：201210261898.9, Shen
Please day 2012.07.27, applicant：Anhui four seas Food Co., Ltd, address：238300 City of Wuhu in Anhui Wuwei County without
Cities and towns industrial park, inventor：Miao Qiman, summary：A kind of blood-sugar-reducinghealth-care health-care noodles of the disclosure of the invention, the weight of its raw material components
Proportioning is flour 20-30, Fagopyrum esculentum Moench powder 20-30, oatmeal 10-15, Rhizomadioscoreae medicated powder 10-15, mulberry juice 10-15（With fresh Mulberry
Shen is counted weight）, Chinese herbal medicine 4-6.First to Chinese herbal medicine crush, then with flooding, obtain lixiviating solution, in proportion with water, lixiviating solution,
Mulberry juice is mixed to get mixed liquor, then mixes with other flours, and routinely method makes noodles.The health promotion noodles tool of the invention
There is hypoglycemic effect, and it is comprehensive nutrition, in good taste, can be eaten for a long time as the staple food of hyperglycemic patients.
4th, Chinese patent, title：A kind of coarse grain health-care noodle, application number：201310677883.5, the applying date：
2013.12.13, applicant：Ding Yuping, address：Carry East Village 13, inventor in 239400 Chuzhou City Mingguang City, Anhui Province：
Ding Yuping, summary：A kind of coarse grain health-care noodle of the disclosure of the invention, is prepared by the raw materials in：Whole wheat flour 70-80,
Semen Pisi sativi 30-40, red brown rice 30-40, hot pickled mustard tube 10-15, Fructus Mori 20-30, Noni fruit 15-20, Rhizoma Solani tuber osi 25-35, Folium Microcoris paniculatae
1-2, Herba Lobeliae Chinensiss 1-3, leaf of pear tree 1-2, Radix Rehmanniae 1-3, noodle improver 1-2, appropriate amount of water；The noodles of the invention, using complete
, used as main material, there is Semen Pisi sativi the spleen and stomach regulating, tonneau large intestine, anti-inflammation, tune face to take care of health, give protection against cancer and control for flour, Semen Pisi sativi, red brown rice
The effect of cancer.Fructus Mori have strengthen immunity, enhance metabolism, promoting the production of body fluid to quench thirst, facilitating digestion, help defecation, the liver and the kidney tonifying, life
The effects such as Tianjin intestine moistening, UFA eyesight.Adjust human body the intestines and stomach, improve the health care of sleep, antioxidation, the effect for prolonging aging, toxin expelling, weight reducing.It is raw
Radix Rehmanniae can promote blood coagulation, raise peripheral leukocytes, heart tonifying, diuresis, raising blood pressure, the liver protecting, reduce blood glucose, strengthen immune work(
Energy, radiation-resistant effect.
The content of the invention
It is an object of the invention to provide one kind both can daily consumption, and Fructus Mori silkworm chrysalis noodle with health role and by-product Fructus Mori
The production method of wine.
The present invention is adopted the technical scheme that：
A kind of production method of Fructus Mori silkworm chrysalis noodle, its raw material include following weight portion：
5～10 parts of Fructus Mori；
3～5 parts of dried silkworm chrysalis meal；
75～85 parts of flour；
Described production method is comprised the following steps that：
（1）Non agricultural chemical residuum, the Fructus Mori of no disease and pests harm pollution are taken, is placed in after being cleaned in the freezer that temperature is 4 DEG C～8 DEG C and is protected
It is fresh；
（2）The Fructus Mori for taking above-mentioned weight portion add water, by weight 1:Squeeze the juice after 0.3 mixing, and Fructus Mori slag, mulberry juice are separated；
（3）The mulberry juice that upper step is squeezed out adds appropriate water after mixing with flour, dried silkworm chrysalis meal, and adds Sal, and into dough；Institute
The Sal stated is 0.05 with the weight ratio of flour:1；
（4）The dough become reconciled is made by the common process of noodles Fructus Mori silkworm chrysalis noodle is obtained.
Described Fructus Mori slag, by weight 1:0.01:After 10 are mixed with remelt sugar or molasses and boiled water, 15-20 is added
Gram distillers yeast uniformly mixes, and is finally placed in the crock of sealing, needs within three days daily each stirring sooner or later once, sealing preserve three
Month, you can make morat.
Described dried silkworm chrysalis meal refers to the powder worn into using remaining Pupa bombycises after fresh cocoon reeling.
Fructus Mori silkworm chrysalis noodle product and Fructus Mori wine product are obtained by above-mentioned production method.
Described Pupa bombycises, Chinese:Pupa bombycises；Foreign language title:Silkworm Faeces；Another name：Chalcid fly；Latin：
Bombyx mori L.；Nature and flavor：It is sweet, flat；【Function with cure mainly】：Promoting the production of body fluid to quench thirst, help digestion qi-regulating.For quenching one's thirst, become thin, children's infantile malnutrition
Product.Pupa bombycises enter food has long history in China.It is reported that Pupa bombycises steaming and decocting enters the history for having more than 1400 years of feting.100 kilograms of fresh pupas contain
Protein is equivalent to 34 kilograms of thin porks, or 30 kilograms of eggs, or 40 kilograms of Carassius auratuss.Instrument is not that delicious flavour, nutrition are rich to Pupa bombycises
Rich non-staple food, still extremely valuable animal protein source, even more extracts the valable starting materials of various chemical drugss.Pupa bombycises contain
Have rich in protein and several amino acids, be it is weak, after being ill, old man and the high-grade nutrient tonic in women puerperal.Pupa bombycises can be produced
The raw material with pharmacological activity, can effectively improve leucocyte level in human body, so as to improve immune function of human body, delay people
Body function aging, silkworm chrysalis oil can have significantly work with blood fat reducing, cholesterol reducing, to treating hypercholesterolemia and improving liver function
With.
Morat is a kind of emerging fruit wine, and it is the superfine product among Eaux-De-Vie, with the work(for nourishing, taking care of health and enrich blood
Effect.After drinking, can not only improve the ice-cold defect of women trick, more enrich blood, salubrity, the liver benefiting, the kidney invigorating, improving eyesight the effects such as.It is early
Evening drinks better.Fructus Mori red wine can allow you to drink out taste, drink out health, drink out charming prepossessing appearance.
Beneficial effects of the present invention：
1st, before more than 2,000 years, Fructus Mori have been the hired tonic of Chinese emperors.Because the special growing environment of mulberry has sorosis
There is spontaneous growth, without the characteristics of any pollution, so Fructus Mori are otherwise known as " holy fruit among the people ".Modern study confirmation, Fructus Mori fruit
In containing abundant activated protein, vitamin, aminoacid, carotene, mineral matter and other components, nutrition is 5～6 times of Fructus Mali pumilae, is
4 times of Fructus Vitis viniferae, with multiple efficacies, are described as " the optimal health fruit of 21st century " by medical circle.Often eat Fructus Mori to show
Write and improve body immunity, with slow down aging, effect of looks improving and the skin nourishing.Vitamin, aminoacid, carotene, mineral etc.
Composition, nutrition are 5～6 times of Fructus Mali pumilae, are 4 times of Fructus Vitis viniferae, with multiple efficacies, are described as " 21st century by medical circle
Optimal health fruit ".Often eat Fructus Mori and can significantly improve body immunity, with slow down aging, effect of looks improving and the skin nourishing.Jing is micro-
Sorosis after biofermentation（Addition Ganoderma powder）Wine, nutritional labeling do not lose, and wine body is in aubergine, fruital is pure,
It is suitable, fine and smooth and mellow that aroma is graceful, mouthfeel is felt well.This product has enhance immunity, hypnotic, alleviates the significantly effect such as ventilation
Really.
2nd, the morat of Fructus Mori silkworm chrysalis noodle of the invention and by-product is not required to add any preservative, essence, pigment, taste
The additives such as element, meet pursuit of the people to health.
3rd, production process is simple, as long as ensureing sanitary condition, the place of production digests the excessive Fructus Mori of yield on the spot and can just play
Help peasant to eliminate and sell the difficult problem of fruit.
4th, the present invention is from Guangxi locality source is wide, the Fructus Mori of low cost are mixed with flour and dried silkworm chrysalis meal after squeezing the juice, with
A small amount of Sal is added during dough, make Fructus Mori silkworm chrysalis noodle in good taste, free from extraneous odour, be of high nutritive value, green, with Fructus Mori
Delicate fragrance, can prevent from fading when Fructus Mori silkworm chrysalis noodle is boiled, and have blood pressure lowering, blood fat, clearing away lung-heat and moistening for dryness, liver heat removing after being eaten for a long time
The effect of improving eyesight, is the preferable delicious food of people and health food；While production Fructus Mori silkworm chrysalis noodle, also by production process
The Fructus Mori slag of middle generation, for producing the morat being of high nutritive value, makes full use of Fructus Mori to create bigger economic benefit.
Specific embodiment
With reference to implementing to be described in further detail the present invention, it comprises the following steps：
Embodiment 1
Take the raw material and weight portion of following material：
5 parts of Fructus Mori；
3 parts of dried silkworm chrysalis meal；
75 parts of flour；
Using following processing step：
（1）Non agricultural chemical residuum, the Fructus Mori of no disease and pests harm pollution are taken, is placed in after being cleaned fresh-keeping in the freezer that temperature is 4 DEG C；
（2）The Fructus Mori for taking above-mentioned weight portion add water, by weight 1:Squeeze the juice after 0.3 mixing, and Fructus Mori slag, mulberry juice are separated；
（3）The mulberry juice that upper step is squeezed out adds appropriate water after mixing with flour, dried silkworm chrysalis meal, and adds Sal, and into dough；Institute
The Sal stated is 0.05 with the weight ratio of flour:1；
（4）The dough become reconciled is made by the common process of noodles Fructus Mori silkworm chrysalis noodle is obtained.
Fructus Mori slag obtained above, by weight 1:0.01:After 10 are mixed with remelt sugar or molasses and boiled water, 15 are added
Gram distillers yeast uniformly mixes, and is finally placed in the crock of sealing, needs within three days daily each stirring sooner or later once, sealing preserve three
Month, you can make morat.
Embodiment 2
Take the raw material and weight portion of following material：
8 parts of Fructus Mori；
4 parts of dried silkworm chrysalis meal；
80 parts of flour；
Using following processing step：
（1）Non agricultural chemical residuum, the Fructus Mori of no disease and pests harm pollution are taken, is placed in after being cleaned fresh-keeping in the freezer that temperature is 6 DEG C；
（2）The Fructus Mori for taking above-mentioned weight portion add water, by weight 1:Squeeze the juice after 0.3 mixing, and Fructus Mori slag, mulberry juice are separated；
（3）The mulberry juice that upper step is squeezed out adds appropriate water after mixing with flour, dried silkworm chrysalis meal, and adds Sal, and into dough；Institute
The Sal stated is 0.05 with the weight ratio of flour:1；
（4）The dough become reconciled is made by the common process of noodles Fructus Mori silkworm chrysalis noodle is obtained.
Fructus Mori slag obtained above, by weight 1:0.01:After 10 are mixed with remelt sugar or molasses and boiled water, 18 are added
Gram distillers yeast uniformly mixes, and is finally placed in the crock of sealing, needs within three days daily each stirring sooner or later once, sealing preserve three
Month, you can make morat.
Embodiment 3
Take the raw material and weight portion of following material：
10 parts of Fructus Mori；
5 parts of dried silkworm chrysalis meal；
85 parts of flour；
Using following processing step：
（1）Non agricultural chemical residuum, the Fructus Mori of no disease and pests harm pollution are taken, is placed in after being cleaned fresh-keeping in the freezer that temperature is 8 DEG C；
（2）The Fructus Mori for taking above-mentioned weight portion add water, by weight 1:Squeeze the juice after 0.3 mixing, and Fructus Mori slag, mulberry juice are separated；
（3）The mulberry juice that upper step is squeezed out adds appropriate water after mixing with flour, dried silkworm chrysalis meal, and adds Sal, and into dough；Institute
The Sal stated is 0.05 with the weight ratio of flour:1；
（4）The dough become reconciled is made by the common process of noodles Fructus Mori silkworm chrysalis noodle is obtained.
Fructus Mori slag obtained above, by weight 1:0.01:After 10 are mixed with remelt sugar or molasses and boiled water, 20 are added
Gram distillers yeast uniformly mixes, and is finally placed in the crock of sealing, needs within three days daily each stirring sooner or later once, sealing preserve three
Month, you can make morat.
Application Example
1st, Guangxi county beam, female 56 years old, are pasted with hypertension, blood fat, and eyes Jing norms, and she has eaten this within 2013
Bright Fructus Mori silkworm chrysalis noodle and morat, beam every morning boil this Fructus Mori silkworm chrysalis noodle and make breakfast, when boiling Fructus Mori silkworm chrysalis noodle
Do not occur fading, one glass of this morat is drunk in dinner after one hour, the hypertension of a month back rest, blood fat have significantly drop
Low, expression in the eyes is also more much better than in the past, and beam does not take any medicine during this period.
2nd, the Laibin city of Guangxi Qin so-and-so, man, 38 years old, with moderate hypertension, friend Jing of in July, 2013 introduced, its purchase
The Fructus Mori silkworm chrysalis noodle and morat of the present invention, the Qin so-and-so boil this Fructus Mori silkworm chrysalis noodle every morning and make breakfast, boil Fructus Mori silkworm
Do not occur fading during pupa noodles, breakfast drinks one glass of this morat after 2 hours, after one month, moderate hypertension is changed into slight high blood
Pressure, after 45 days, blood pressure is changed into normal value, and beam does not take any depressor during this period.
Claims (3)
1. a kind of production method of Fructus Mori silkworm chrysalis noodle, it is characterised in that：Its raw material includes following weight portion：
5～10 parts of Fructus Mori；
3～5 parts of dried silkworm chrysalis meal；
75～85 parts of flour；
Described production method is comprised the following steps that：
（1）Non agricultural chemical residuum, the Fructus Mori of no disease and pests harm pollution are taken, is placed in after being cleaned in the freezer that temperature is 4 DEG C～8 DEG C and is protected
It is fresh；
（2）The Fructus Mori for taking above-mentioned weight portion add water, by weight 1:Squeeze the juice after 0.3 mixing, and Fructus Mori slag, mulberry juice are separated；
（3）The mulberry juice that upper step is squeezed out adds appropriate water after mixing with flour, dried silkworm chrysalis meal, and adds Sal, and into dough；Institute
The Sal stated is 0.05 with the weight ratio of flour:1；
（4）The dough become reconciled is made by the common process of noodles Fructus Mori silkworm chrysalis noodle is obtained.
2. the production method of Fructus Mori silkworm chrysalis noodle according to claim 1, it is characterised in that：Described Fructus Mori slag, by weight
Amount compares 1:0.01:After 10 are mixed with remelt sugar or molasses and boiled water, add 15-20 gram of distillers yeast and uniformly mix, be finally placed in close
In the crock of envelope, three days need are respectively stirred once daily sooner or later, sealing preserve three months, you can make morat.
3. the production method of the Fructus Mori silkworm chrysalis noodle described in claim 1 or 2 is obtained Fructus Mori silkworm chrysalis noodle product and morat
Product.
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Cited By (1)
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| CN110959805A (en) * | 2019-08-06 | 2020-04-07 | 四川眉山清心莲花农业有限公司 | Mulberry noodles and preparation method thereof |
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