CN1711901A - Health-care noodles with mulberry - Google Patents
Health-care noodles with mulberry Download PDFInfo
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- CN1711901A CN1711901A CNA2005100812912A CN200510081291A CN1711901A CN 1711901 A CN1711901 A CN 1711901A CN A2005100812912 A CNA2005100812912 A CN A2005100812912A CN 200510081291 A CN200510081291 A CN 200510081291A CN 1711901 A CN1711901 A CN 1711901A
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- noodles
- mulberry fruit
- health
- flour
- mulberry
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Abstract
A kind of health-care noodles for the patients of the deficiency of Yin of kidney and liver, diabetes, constipation, etc is prepared from mulberry fruit and wheat flour.
Description
Technical field:
The present invention relates to a kind of Fructus Mori health promotion noodles.
Background technology:
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.
Summary of the invention:
The purpose of this invention is to provide a kind of Fructus Mori health promotion noodles, mulberry fruit has sweet cold beneficial blood and heat extraction, for cool blood enrich blood the benefit the moon good medicine; Tonifying liver, kidney-nourishing are arranged, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., grow the effect of liquid; Often ediblely can play the dirty and controlling nocturnal emission with astringent drugs of kidney-nourishing, black goal of the invention effect; The noodles of making by cooperation are good merchantable brands of a kind of edible health of All Pure Nature.
The objective of the invention is to realize by the following technical solutions: described a kind of Fructus Mori health promotion noodles, form by mulberry fruit, flour; Its described weight percentages is: mulberry fruit 0.1-35%, flour 65-99.9%.The mulberry fruit of at first preparing enough expense is put into container and adds an amount of clear water and soaked at least 1 hour, again the mulberry fruit of soaking and soak water together insert pot interior with slow fire boiling at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
The invention has the beneficial effects as follows: select for use the fine powder of an amount of mulberry fruit to mix with flour, make noodles, mulberry fruit has sweet cold beneficial blood and heat extraction, for cool blood enrich blood the benefit the moon good medicine; Tonifying liver, kidney-nourishing are arranged, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., grow the effect of liquid; Can control liver-kidney Yin deficiency, quench one's thirst, constipation, order are dark, tinnitus, scrofula disease, articular instability are effective in cure; Often ediblely can play the dirty and controlling nocturnal emission with astringent drugs of kidney-nourishing, black goal of the invention effect; Make taste, the mouthfeel of noodles that significant improvement has been arranged after share, noodles advance pot and do not mix soup, anti-boiling, and tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, and raw material is wide, and cost is low; The noodles of making by cooperation are good merchantable brands of a kind of edible health of All Pure Nature.
Specific embodiments:
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
A kind of Fructus Mori health promotion noodles of the present invention is made up of mulberry fruit, flour; Its described weight percentages is: mulberry fruit 0.1-35%, flour 65-99.9%.The mulberry fruit of at first preparing enough expense is put into container and adds an amount of clear water and soaked at least 1 hour, again the mulberry fruit of soaking and soak water together insert pot interior with slow fire boiling at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
Embodiment two:
A kind of Fructus Mori health promotion noodles of the present invention is made up of mulberry fruit, flour; Its described weight percentages is: mulberry fruit 0.1-45%, flour 55-99.9%.The production process method is identical in embodiment one.
Claims (2)
1, a kind of Fructus Mori health promotion noodles is characterized in that: mulberry fruit, flour are formed.
2, a kind of Fructus Mori health promotion noodles according to claim 1, it is characterized in that: described weight percentages is: mulberry fruit 0.1-35%, flour 65-99.9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100812912A CN100551261C (en) | 2005-06-25 | 2005-06-25 | A kind of Fructus Mori health promotion noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100812912A CN100551261C (en) | 2005-06-25 | 2005-06-25 | A kind of Fructus Mori health promotion noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1711901A true CN1711901A (en) | 2005-12-28 |
| CN100551261C CN100551261C (en) | 2009-10-21 |
Family
ID=35717825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100812912A Expired - Fee Related CN100551261C (en) | 2005-06-25 | 2005-06-25 | A kind of Fructus Mori health promotion noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100551261C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543763A (en) * | 2014-12-31 | 2015-04-29 | 发达面粉集团股份有限公司 | Nutritional sorosis fine dried noodles |
| CN104757413A (en) * | 2015-03-24 | 2015-07-08 | 马昱 | Fine dried mulberry noodles |
| CN106578916A (en) * | 2016-12-09 | 2017-04-26 | 黄文庆 | Production method of mulberry and bombyx mori noodles and production method of byproduct namely mulberry wine |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798628A (en) * | 2012-11-08 | 2014-05-21 | 重庆广亚生态农业发展有限公司 | Mulberry noodles |
-
2005
- 2005-06-25 CN CNB2005100812912A patent/CN100551261C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543763A (en) * | 2014-12-31 | 2015-04-29 | 发达面粉集团股份有限公司 | Nutritional sorosis fine dried noodles |
| CN104757413A (en) * | 2015-03-24 | 2015-07-08 | 马昱 | Fine dried mulberry noodles |
| CN106578916A (en) * | 2016-12-09 | 2017-04-26 | 黄文庆 | Production method of mulberry and bombyx mori noodles and production method of byproduct namely mulberry wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100551261C (en) | 2009-10-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091021 Termination date: 20100625 |