CN1685933A - Red ginseng health care noodles - Google Patents
Red ginseng health care noodles Download PDFInfo
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- CN1685933A CN1685933A CNA2005100736232A CN200510073623A CN1685933A CN 1685933 A CN1685933 A CN 1685933A CN A2005100736232 A CNA2005100736232 A CN A2005100736232A CN 200510073623 A CN200510073623 A CN 200510073623A CN 1685933 A CN1685933 A CN 1685933A
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- red ginseng
- noodles
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- fruit
- radix glycyrrhizae
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Abstract
A kind of health-care red ginseng noodles for the patients of nearasthnia, palpitation, insomnia, disturbed sleep, etc is prepared from red ginseng, schisandra fruit, liquorice root, red jujube and wheat flour.
Description
Technical field:
The present invention relates to a kind of red ginseng health caring noodles.
Background technology:
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.
Summary of the invention:
The purpose of this invention is to provide a kind of red ginseng health caring noodles, cooperate the health caring noodles of making by adding a few flavor pure natural plants, it is edible to be suitable for patient with sympotoms such as neurasthenia, palpitation and uneasiness, insomnia, dreaminess, discomfort uncomfortable in chest, moving i.e. perspiration, and good health-care effect is arranged; It is a kind of desirable health-care good product.
The objective of the invention is to realize by the following technical solutions: described a kind of red ginseng health caring noodles, form by red ginseng, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, red date, flour; The weight percentages of its described a kind of red ginseng health caring noodles is: red ginseng 0.1-20%, fruit of Chinese magnoliavine 0.1-10%, Radix Glycyrrhizae 0.1-25%, red date 0.1-10%, flour 50-90%.At first preparing enough red ginseng, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, the red date of expense puts into container together and adds an amount of clear water immersion at least 1 hour, again the red ginseng that soaked, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, red date and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
The invention has the beneficial effects as follows: select an amount of red ginseng for use, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, the filtrate of red date is mixed with flour, make noodles, kept red ginseng well, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, the active drug composition of red date, taste to noodles, mouthfeel has had significant improvement, make noodles advance pot and do not mix soup, anti-boiling, tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, and raw material is wide, cost is low, cooperate the health caring noodles of making by adding a few flavor pure natural plants, be suitable for neurasthenia, palpitation and uneasiness, insomnia, dreaminess, discomfort uncomfortable in chest, patient with sympotoms such as moving i.e. perspiration are edible, and good health-care effect is arranged; It is a kind of desirable health-care good product.
Specific embodiments:
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
A kind of red ginseng health caring noodles of the present invention is made up of red ginseng, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, red date, flour; The weight percentages of its described a kind of red ginseng health caring noodles is: red ginseng 0.1-20%, fruit of Chinese magnoliavine 0.1-10%, Radix Glycyrrhizae 0.1-25%, red date 0.1-10%, flour 50-90%.At first preparing enough red ginseng, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, the red date of expense puts into container together and adds an amount of clear water immersion at least 1 hour, again the red ginseng that soaked, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, red date and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
Claims (2)
1, a kind of red ginseng health caring noodles is characterized in that: be made up of red ginseng, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, red date, flour.
2, a kind of red ginseng health caring noodles according to claim 1, it is characterized in that: described weight percentages is: red ginseng 0.1-20%, fruit of Chinese magnoliavine 0.1-10%, Radix Glycyrrhizae 0.1-25%, red date 0.1-10%, flour 50-90%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2005100736232A CN1685933A (en) | 2005-05-20 | 2005-05-20 | Red ginseng health care noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2005100736232A CN1685933A (en) | 2005-05-20 | 2005-05-20 | Red ginseng health care noodles |
Publications (1)
Publication Number | Publication Date |
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CN1685933A true CN1685933A (en) | 2005-10-26 |
Family
ID=35303975
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2005100736232A Pending CN1685933A (en) | 2005-05-20 | 2005-05-20 | Red ginseng health care noodles |
Country Status (1)
Country | Link |
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CN (1) | CN1685933A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104855815A (en) * | 2015-05-26 | 2015-08-26 | 丁炎 | Health-care noodle |
-
2005
- 2005-05-20 CN CNA2005100736232A patent/CN1685933A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104855815A (en) * | 2015-05-26 | 2015-08-26 | 丁炎 | Health-care noodle |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |