CN103798628A - Mulberry noodles - Google Patents
Mulberry noodles Download PDFInfo
- Publication number
- CN103798628A CN103798628A CN201210440879.2A CN201210440879A CN103798628A CN 103798628 A CN103798628 A CN 103798628A CN 201210440879 A CN201210440879 A CN 201210440879A CN 103798628 A CN103798628 A CN 103798628A
- Authority
- CN
- China
- Prior art keywords
- mulberry
- noodles
- mulberries
- juice
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 38
- 235000012149 noodles Nutrition 0.000 title claims abstract description 18
- 240000000249 Morus alba Species 0.000 title claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 241000218231 Moraceae Species 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000255789 Bombyx mori Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses mulberry noodles. The mulberry noodles is made from flour and mulberry. A preparation method comprises following steps: washed mulberry is processed so as to obtain juice, and the juice is filtered; 5 to 25wt% of the filtered mulberry juice is mixed with the balance flout so as to obtain mulberry paste; and the mulberry past is made into mulberry noodles according to traditional noodle preparation technology. The mulberry noodles possess chewy texture and smooth mouthfeel of common noodles, and the special sweet and sour mouthfeel of mulberry.
Description
Technical field
The present invention relates to food processing and manufacture field, be specifically related to a kind of mulberries noodles.
Background technology
The sweet acid of mulberries taste, cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.But due to the softer not resistance to storage of mulberries quality, place more than two hours and will go out juice, affect greatly its taste and use effect, thus limit the further popularization of mulberries in the edible field of China, and after maturation, exist the phenomenon of a large amount of wastes as the special seeds mulberries fruit of breeding silkworms.
Summary of the invention
The object of the invention is to provide a kind of mulberries noodles, and it can solve existing problem in background technology effectively.
In order to solve existing problem in background technology, it is made up of flour and mulberries, will beat juice through the mulberries that clean and filter; By the mulberry juice 5%-25%(weight through filtering) mix with flour (surplus); Mixed mulberries face is made to noodles according to conventional surface making process.
Owing to having adopted above technical scheme, the present invention has following beneficial effect:
Not only there are conventional noodles and there is the smooth characteristic in Jing road, and also there is the peculiar sour-sweet mouthfeel of mulberries.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, will the technical scheme in the embodiment of the present invention be clearly and completely described below.
This specific embodiment is to be achieved by the following technical solutions, and it is made up of flour and mulberries; To beat juice through the mulberries that clean and filter; By the mulberry juice 5%-25%(weight through filtering) mix with flour (surplus); Mixed mulberries face is made to noodles according to conventional surface making process.
Embodiment 1
Get the fresh mulberries through cleaning and beat juice and filter, get 1kg mulberry juice and mix with 9kg flour, then method for making is made noodles traditionally; The noodles of making contain a large amount of aliphatic acid to be made it have and reduces fat, reduces blood fat, prevent vascular sclerosis, strengthen the effects such as vascular toughness, and its distinctive crow sends out composition plain, the black and glossy of hair change can be made, and the skin blood supply of (comprising scalp), nutrition skin can be improved, make skin delicate, delay senility.
Embodiment 2
Get the fresh mulberries through cleaning and beat juice and filter, get 2.5kg mulberry juice and mix with 7.5kg flour, then method for making is made noodles traditionally; Face body entire body aubergine, the micro-acid of mouthfeel and sweet, because this mulberries cellar for storing things wine is because the addition of mulberries is more sufficient, has increased its medicinal effects greatly, has kind nourishing yin and nourishing blood, promotes the production of body fluid and moisturize, and is suitable for the symptoms such as liver kidney deficiency of YIN-blood and body fluid deficiency are quenched one's thirst, and intestines are dry.
Finally it should be noted that: above embodiment only, in order to technical scheme of the present invention to be described, is not intended to limit; Although the present invention is had been described in detail with reference to previous embodiment, those of ordinary skill in the art should be appreciated that its technical scheme that still can record aforementioned each embodiment modifies, or part technical characterictic is wherein equal to replacement; And these modifications or replacement do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (1)
1. mulberries noodles, is characterized in that it is made up of flour and mulberries, will beat juice through the mulberries that clean and filter; By the mulberry juice 5%-25%(weight through filtering) mix with flour (surplus); Mixed mulberries face is made to noodles according to conventional surface making process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210440879.2A CN103798628A (en) | 2012-11-08 | 2012-11-08 | Mulberry noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210440879.2A CN103798628A (en) | 2012-11-08 | 2012-11-08 | Mulberry noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798628A true CN103798628A (en) | 2014-05-21 |
Family
ID=50696399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210440879.2A Pending CN103798628A (en) | 2012-11-08 | 2012-11-08 | Mulberry noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798628A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543763A (en) * | 2014-12-31 | 2015-04-29 | 发达面粉集团股份有限公司 | Nutritional sorosis fine dried noodles |
| CN104855817A (en) * | 2015-06-11 | 2015-08-26 | 重庆市万州区丝绸公司 | Mulberry noodles and processing method thereof |
| CN105746960A (en) * | 2014-12-20 | 2016-07-13 | 重庆山林源林业综合开发有限公司 | Mulberry fruit noodles free of soda flavour and preparing method thereof |
| CN106578916A (en) * | 2016-12-09 | 2017-04-26 | 黄文庆 | Production method of mulberry and bombyx mori noodles and production method of byproduct namely mulberry wine |
| CN109640699A (en) * | 2016-06-21 | 2019-04-16 | 荷兰联合利华有限公司 | Salty fresh concentrate comprising mulberry tree fruit material |
| CN110692907A (en) * | 2018-07-09 | 2020-01-17 | 天津红花峪农业科技有限公司 | Mulberry flour production process |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096922A (en) * | 1993-07-02 | 1995-01-04 | 阎广才 | Vegetable colour dough and uses thereof |
| KR100824730B1 (en) * | 2006-07-06 | 2008-04-28 | 고점석 | A mulberries naengmyun and method for manufacturing the same |
| CN101347137A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription for reducing blood pressure and processing technique thereof |
| CN100551261C (en) * | 2005-06-25 | 2009-10-21 | 王浩贵 | A kind of Fructus Mori health promotion noodles |
| KR20090129119A (en) * | 2008-06-12 | 2009-12-16 | (주) 대풍디엔에프 | Preparation method of mulberry plain noodles and mulberry plain noodles produced thereof |
| CN102669547A (en) * | 2012-05-03 | 2012-09-19 | 安徽顶乐食品有限公司 | Noodle prepared by solar drying process |
-
2012
- 2012-11-08 CN CN201210440879.2A patent/CN103798628A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096922A (en) * | 1993-07-02 | 1995-01-04 | 阎广才 | Vegetable colour dough and uses thereof |
| CN100551261C (en) * | 2005-06-25 | 2009-10-21 | 王浩贵 | A kind of Fructus Mori health promotion noodles |
| KR100824730B1 (en) * | 2006-07-06 | 2008-04-28 | 고점석 | A mulberries naengmyun and method for manufacturing the same |
| CN101347137A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription for reducing blood pressure and processing technique thereof |
| KR20090129119A (en) * | 2008-06-12 | 2009-12-16 | (주) 대풍디엔에프 | Preparation method of mulberry plain noodles and mulberry plain noodles produced thereof |
| CN102669547A (en) * | 2012-05-03 | 2012-09-19 | 安徽顶乐食品有限公司 | Noodle prepared by solar drying process |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746960A (en) * | 2014-12-20 | 2016-07-13 | 重庆山林源林业综合开发有限公司 | Mulberry fruit noodles free of soda flavour and preparing method thereof |
| CN104543763A (en) * | 2014-12-31 | 2015-04-29 | 发达面粉集团股份有限公司 | Nutritional sorosis fine dried noodles |
| CN104855817A (en) * | 2015-06-11 | 2015-08-26 | 重庆市万州区丝绸公司 | Mulberry noodles and processing method thereof |
| CN109640699A (en) * | 2016-06-21 | 2019-04-16 | 荷兰联合利华有限公司 | Salty fresh concentrate comprising mulberry tree fruit material |
| CN106578916A (en) * | 2016-12-09 | 2017-04-26 | 黄文庆 | Production method of mulberry and bombyx mori noodles and production method of byproduct namely mulberry wine |
| CN110692907A (en) * | 2018-07-09 | 2020-01-17 | 天津红花峪农业科技有限公司 | Mulberry flour production process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |