CN101347137A

CN101347137A - Food prescription for reducing blood pressure and processing technique thereof

Info

Publication number: CN101347137A
Application number: CNA2007101389178A
Authority: CN
Inventors: 刘金忠
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-19
Filing date: 2007-07-19
Publication date: 2009-01-21

Abstract

The present invention provides a dietary formulation for lowering blood pressure and a processing technique thereof, relating to the industry of functional health-care food. The present invention utilizes grains and cereals, nuts, dried fruits, common yams, potherbs and innocuous Chinese medicinal herbs and develops a dietary processing method by a scientific prescription on the basis of traditional Chinese health preservation and care theory, and the method achieves the aim of disease prevention and treatment by adjusting the dietary structure of three meals in one day.

Description

A kind of hypotensive food prescription and processing technology thereof

Technical field

A kind of hypotensive food prescription of the present invention and processing technology thereof.Relate to the functional health care food industry.Be to utilize the nontoxic Chinese herbal medicine of five cereals, nut, dry fruit, potato, edible wild herbs and part, according to the traditional Chinese medical science traditional methods to keep in good health theory that keeps healthy, at the diet structure of Hypertensive Population, the prescription and the processing method thereof of the functional dietary food product that can reduce human blood-pressure of science preparation.

Background technology

Along with the raising of people's living standard, people more and more pay attention to the health of health in recent years.Therefore on the market a lot of functional health-care foods have appearred.As the composite anthocyanidin functional food of CN1457689 dietary fiber.Its feature is to fit in the dietary fiber base-material with water-soluble dietary fiber SDF and water insoluble dietary fiber IBF arbitrary proportion.The composite again anthocyanidin of 1%-20% and the powdery complex function food that the Tea Polyphenols combination drying forms gone up.Complex production process, production cost is too high.Take inconvenience.Red functional food of CN1087483 Gospel and manufacture method thereof, employings soya corn is a raw material, and adding is auxiliary material with Chinese medicines such as gynostemma pentaphylla, hawthorn, matrimony vine, the fruit ofs Chinese magnoliavine, makes electuary and beverage.Complex process, cost is too high.CN1086100 Amorphophallus rivieri food with fat-reducing function and manufacture method thereof.It is major ingredient with the konjaku, and interpolation hawthorn, pumpkin powder, celery, ternip, albumen sugar are auxiliary material, produce diet food.Product is not walked out the instant drink mode, and the market price is too high.Be difficult to enlarge the market sales volume.CN1200250 food with hypoglycemic, lipopenicillinase, hypotensive effect.Its main component is an xylitol, red yeast rice or Monascus color, BIOLOGICAL CALCIUM preparation, vitamin C, this food can eat separately or with other food mixed edible.Product is taken inconvenience, and selling at exorbitant prices.

Summary of the invention

The objective of the invention is at present stage China hypertensive patient more and more, and the daily dietary structure of the people characteristics that become more meticulous of unification too, at present stage the product price that exists of health food cross that high many defectives develop.Allow people in three meals in a day, reach the purpose of preventing and curing diseases by reconciling diet structure.Promptly be to wear into flour after adopting corn, wheat, oat, mung bean, Amomum cardamomum, the fleece-flower root, the root of kudzu vine by primary election, with the filter and remove residue of squeezing the juice after celery and the mulberries cleaning, it is stand-by to stay clean juice.Next weigh and compatibility.Whole raw materials are poured in the dough mixing machine by a certain percentage.Proof through stirring, type is made in processing, steams, boils shortenings such as roasting, be cooled to normal temperature after, packaging sterilizing, vanning warehouse-in.The functional dietary food product of this explained hereafter, scientific formulation, processing is simple, instant.

A kind of hypotensive food prescription and processing technology thereof are by material pulverizing, and part material is squeezed the juice, filter cleaner, and the compatibility of weighing mixes stirring and face and proofs, and the system of boiling is scorched in machine-shaping, packaging sterilizing, finished product is put each operation in storage and is formed.It is characterized in that:

1. wear into flour after raw material corn, wheat, oat, mung bean, Amomum cardamomum, the fleece-flower root, the root of kudzu vine primary election.

2. raw material celery, mulberries are squeezed the juice after cleaning, and pass through filter cleaner again.The water that stays after the slagging-off is stand-by.

3. enter the compatibility operation of weighing.Corn flour is by total amount 21%, and oatmeal is by total amount 20%, and wheat flour is by total amount 20%, Amomum cardamomum is by total amount 5%, and the root of kudzu vine is by total amount 10%, and the fleece-flower root is by total amount 2%, celery is by total amount 20%, and mulberries add flour-dough improver and emulsifying agent according to national standard then by total amount 2%.

4. enter the mixing agitating procedure.Above-mentioned weigh quantitative whole raw materials and additive poured in the dough mixing machine stirred 10-20 minute.Add celery and mulberry juice after filtering then, continue to stir 10-20 minute.

5. enter and proof system type operation.The dough of becoming reconciled is passed through 20-40 minute proofing, produce multiple dietary food products such as steamed bun, a steamed bread of corn, bread, noodles, vermicelli, instant noodles, steamed sponge cake then.

6. enter shortening, cooling, packaging sterilizing operation.After cooling off, pack envelope, sterilization, vanning warehouse-in through the food of scorching the system of boiling.Promptly finish whole production processes.

Good effect of the present invention is: scientific formulation, cheap, processing is simple, instant, stable effect.Promptly be to adopt five cereals, nut, dry fruit, potato, edible wild herbs and nontoxic Chinese herbal medicine.Through scientific formula, adopt traditional handicraft to process all good dietary food products of color, smell and taste type.Allow people in three meals in a day, reach preventing and treating diseases, the purpose of body-building by the balanced diet structure.

Description of drawings

Fig. 1. process flow diagram of the present invention

The specific embodiment

To process of the present invention, further describe as follows in conjunction with the accompanying drawings:

Embodiment 1

At first corn, wheat, oat, mung bean, Amomum cardamomum, the fleece-flower root, the root of kudzu vine are worn into flour.With celery, the mulberries cleaning and juicing is through filter cleaner.The water that stays after the slagging-off is stand-by.Next enter the compatibility operation of weighing.The above-mentioned raw materials compatibility of weighing in proportion.Put into dough mixing machine, add modifying agent and emulsifying agent again.Add celery and mulberry juice and an amount of warm water then.Stirred 10-20 minute.Next to proof 20-40 minute.Begin to do type afterwards.Can make Steamed bread made with corn flour, small steamed bun, bread, noodles, vermicelli, little cake, dietary food products such as steamed sponge cake.Pass through steaming again or boil mode maturation process such as roasting.Be cooled to normal temperature behind the shortening.Be packing afterwards, sterilization, vanning warehouse-in.

Embodiment 2

Part material is worn into flour, stir and face, add an amount of modifying agent and emulsifying agent through the compatibility of weighing.Produce Steamed bread made with corn flour through proofing.Every bag 450 the gram, in adorn 8 Steamed bread made with corn flour.Or produce gem, every bag 450 gram, in adorn 8.Naturally cool to normal temperature behind the shortening.Pack is sealed, sterilization, vanning warehouse-in.

Embodiment 3

Adopt said method, the raw material behind the compatibility of weighing is poured in the dough mixing machine stirred 10-20 minute.Through 20-40 minute proof, be processed into noodles then.Finished product can directly pack and seal without shortening, sterilization back vanning warehouse-in.

Embodiment 4

Adopt the method for embodiment 3.Being made into vermicelli behind the noodles stoving after the processing.Finished product need not be sterilized.Can directly pack warehouse-in.

Claims

1. hypotensive food prescription and processing technology thereof are made of jointly composition of raw materials and processing technology.It is characterized in that:

A. composition of raw materials.Corn flour is by total amount 21%, and oatmeal is by total amount 20%, and wheat flour is by total amount 20%, and Amomum cardamomum is by total amount 5%, and the root of kudzu vine is by total amount 10%, and the fleece-flower root is by total amount 2%, and celery is by total amount 20%, and mulberries carry out compatibility by total amount 2%.Adopt the part material celery, mulberries are squeezed the juice after cleaning.It is stand-by to stay clean juice after the filtration.

B. weighing and burden operation.With corn flour, oatmeal, wheat flour, mung bean flour, fleece-flower root powder, Amomum cardamomum powder, kudzu-vine root powder, pour dough mixing machine into behind the compatibility in proportion.Add flour-dough improver and emulsifying agent.Stirred 10-20 minute.Pour celery and mulberry juice then into.Adding an amount of warm water again continues to stir 10-20 minute.

C. proof system type operation operation.Will be through the dough system type that proofed in 20-40 minute.Make food such as steamed bun, a steamed bread of corn, bread, noodles, vermicelli, little cake, steamed sponge cake.Bake the system operation through boiling, be cooled to normal temperature.Packaging sterilizing is cased and is put in storage then.

D. adopt through weighing and burden, stir and face, proof the type of doing, operations such as shortening process dietary food products such as small steamed bun, Steamed bread made with corn flour, noodles, steamed sponge cake.

2. a kind of hypotensive food prescription and the processing technology of being narrated according to claims 1. thereof is characterized in that: select for use corn flour, oatmeal, wheat flour, mung bean flour, fleece-flower root powder, Amomum cardamomum powder, kudzu-vine root powder to carry out the science compatibility by a certain percentage.Add an amount of warm water and face with celery and mulberry juice.Through stirring, proof, make type, shortening, cooling, dress, operations such as sterilization process multiple dietary food product.