CN103504289A - 12 mixed cereal nutritional foods - Google Patents
12 mixed cereal nutritional foods Download PDFInfo
- Publication number
- CN103504289A CN103504289A CN201210200250.0A CN201210200250A CN103504289A CN 103504289 A CN103504289 A CN 103504289A CN 201210200250 A CN201210200250 A CN 201210200250A CN 103504289 A CN103504289 A CN 103504289A
- Authority
- CN
- China
- Prior art keywords
- grams
- nutritional
- foods
- raw materials
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Abstract
The invention relates to 11 pasta nutritional foods prepared with one formula, and a nutritional soup, which are all prepared with raw materials of 10 cereals. The invention belongs to the field of nutritional breakfast pasta health-care food. The invention solves a defect of low nutrient content caused by that the pasta in the market is currently prepared by using simply four. According to the invention, as a result of a nutrient content test, nutrients such as protein, calcium, iron, and the like in 3 products among the 11 cereal nutritional foods and one nutritional soup exceed 3 times that of milk. Also, dietary fiber and carotene are added. The products are prepared according to the nutrients of the various raw materials, and the required nutrients can be increased or lowered, such that nutrients required by athletes can be satisfied. 3 to 10 raw materials are selected, and a weight of 4000g is reached, such that 12 cereal nutritional foods can be simply prepared. The cereal foods provide pure plant nutrition, and have low protein, such that the foods assist in controlling the occurrence rates of various diseases. The foods are high-grade plant nutritional foods for children, young people, the elderly, and all the commodities. The foods are breakfast, and also a supplement of the richest nutrition. The effect of the foods is better than medicines, and the foods are also a best nutritional food choice.
Description
Technical field:
The invention belongs to and mix mixed grain nourishing food field, with green tea, sesame, soya bean, mung bean, oat, dried fungus, fresh mushroom, laver, carrot, onion, the nutritious soup that amounts to 10 kinds of raw material hybrid process, with the formula that mixes coarse cereals nutrition soup, add a small amount of water mill and become nutrition dry pulp, add flour to be made into and mix coarse cereals nutrition steamed bun.Steamed bun skin making, steamed twisted roll, crisp pancake fall into, shortcake bakes that cake falls into, moon cake falls into, dried noodles, dumpling wrapper, (won ton) skin of folding arms, add the metric system and make rice noodles, rice cake.Amount to 11 coarse cereals millet cake nutraceutical and 1 coarse cereals nutrition soup.
Background technology:
People have now breakfast soup, millet cake steamed bun.Steamed bun skin making, steamed twisted roll, crisp pancake, shortcake bake cake, moon cake, dried noodles, dumpling wrapper, all single wheat flour, meter Jia Shui do for fold arms (won ton) skin, rice noodles, rice cake, do manual work simple and easy, and nutrient composition content is low, the inside, not with green tea, sesame, soya bean, mung bean, oat, dried fungus, fresh mushroom, laver, carrot, 10 kinds of onion, can not meet the breakfast nutritious needs of people.Have a lot of people to think little of coarse cereals, the particularly mixing of multiple coarse cereals, can play health care, the anti-ageing effect of waiting for a long time, and nutrition product of the present invention is mainly the immunity that strengthens human body, tonify the liver and kidney, taste, nourish heart, step-down, anticancer effect.
Summary of the invention:
The object of the invention is to improve the nutritional labeling of millet cake the inside, make the content of the nutritional labelings such as protein, calcium, iron, folic acid surpass milk, reduce cholesterol, increase dietary fiber, carrotene.
Another object is to mix in mixed grain nourishing food to have medicine nutrition, and current rich man's disease is serious, harm as sick in three height etc.So add the coarse cereals, the vegetables that often eat in people's daily life, be only the green natural nutrition of pure straight thing.
To the important nutritional labeling of 10 kinds of raw materials and the composition of milk, concise and to the point function describes.
(1.) the every 100 grams of protein of green tea containing 12.5 grams, without cholesterol, without dietary fiber, folic acid 16 micrograms, carrotene containing 2.5 milligrams, calcium containing 332 milligrams, iron containing 14.4 milligrams.Can strengthen the immunity of human body, antidotal effect.
(2) the every 100 grams of protein of sesame containing 16.9 grams, carrotene 0.2 milli, without cholesterol, without dietary fiber, containing folic acid, calcium containing 1047 milligrams, iron containing 17.1 milligrams.There is the function that tonifies the liver and kidney, moistens the five internal organs.
(3) the every 100 grams of protein of soya bean containing 35.6 grams, without but sterol, dietary fiber containing 11.9 grams, folic acid containing 260 micrograms, 0.17 milligram of carrotene,, calcium containing 169 milligrams, iron containing 8.3 milligrams.Can prevention of cardiac and coronary sclerosis.
(4) the every 100 grams of protein of mung bean containing 20.6 grams, without cholesterol, dietary fiber containing 5.2 grams, folic acid containing 130 micrograms, carrotene containing 0.45 milligram, calcium containing 162 milligrams, iron containing 22.8 milligrams.There is effect clearing heat and detoxicating, reducing blood lipid.
(5) oat every 100 grams containing 15 grams, protein ,-without cholesterol, dietary fiber containing 5.3 grams, folic acid containing 25 micrograms, calcium containing 186 milligrams, iron containing 7 milligrams.There is the effect of the lipopenicillinase of strengthening the spleen and stomach, relax bowel.
(6) the every 100 grams of protein of auricularia auriculajudae containing 12.4 grams, without cholesterol, dietary fiber containing 33.4 grams, folic acid containing 87 micrograms, carrotene containing 0.1 milligram, calcium containing 295 milligrams, iron containing 11.9 milligrams.The effect that has blood-enrich, cooling blood and hemostasis.
(7) the every 100 grams of protein of mushroom containing 20 grams, without cholesterol, dietary fiber containing 31.6 grams, folic acid containing 240 micrograms, carrotene containing 20 millis, calcium containing 83 milligrams, iron containing 10.5 milligrams.Have and keep fit the effect of body, hypotensive, anticancer.
(8) laver every 100 grams containing 28.2 grams, protein, without cholesterol, containing 27.3 grams of dietary fibers, folic acid containing 720 micrograms, carrotene containing 2.42 milligrams, calcium containing 422 milligrams, iron containing 46.8 milligrams.Have kidney tonifying, nourish heart, the effect of step-down.
(9) onion every 100 grams containing 1.1 grams, protein, without cholesterol, dietary fiber containing 0.9 gram, folic acid containing 16 micrograms, carrotene containing 20 milligrams, calcium containing 24 milligrams, iron containing 0.6 milligram.There are stomach strengthening and digestion promoting, sterilization, clearing heat and detoxicating effect.
(10) carrot every 100 mostly containing 0.9 gram, protein, without cholesterol, 1.2 grams of dietary fibers, folic acid containing 28 micrograms, carrotene containing 4.81 milligrams, calcium containing 65 milligrams, iron containing 0.4 milligram.There is tonifying kidney for improving eyesight, have the title of " ginseng ".
Wheat flour every 100 grams containing 9.4 grams, protein, without dietary fiber.Folic acid containing 8 micrograms, calcium containing 25 milligrams, iron containing 0.6 milligram, without carrotene, without vitamin K.
Milk every 100 grams containing 3 grams, protein, cholesterol containing 151 milligrams, without dietary fiber, folic acid containing 5 micrograms, increased cholesterol, lacked dietary fiber, carrotene containing 0.3 milligram, explanation milk containing 135 milligrams, iron without carrotene, calcium.Protein, folic acid, calcium, iron content are few.And be Animal nutrition, Animal nutrition is high protein, the incidence of disease of molten easy initiation various diseases.
Except onion, carrot, the protein that other 8 kinds contain, folic acid, calcium, iron are all many than the nutrient composition content of milk, and have reduced cholesterol, have increased dietary fiber, carrotene.
In the test report of Chongqing City Metering Quality Test Inst.: mix 519.50 grams of the every 100 grams of calcics of coarse cereals nutrition steamed bun, containing 47.26 milligrams, 10 milligrams, protein, fatty 0.18 gram, iron content.From test report, can draw coarse cereals nutrition steamed bun.Realized nourishing steamed bread through detecting calcium than many 484 grams of milk, many 46.96 milligrams of iron, the object that protein is many 7 grams.The nutritional labeling of steamed bun skin making, steamed twisted roll is the same with nourishing steamed bread.Illustrate that this mixing food grains other than rice and wheat is the substitute of milk.
The main nutrient composition that the pastry series product that mixing 12 nutraceutical of coarse cereals and existing wheat flour are made contains, can contrast in (0005) to (0018).
Mix 12 nutraceutical of coarse cereals through the proportioning of 10 kinds of raw materials, have 27 kinds of nutritional labelings in each product, only tested now 4 kinds of main nutrient composition, other nutritional labeling can further be tested.
Crisp pancake falls into, shortcake bakes that cake falls into, moon cake falls into, dried noodles, dumpling wrapper, (won ton) skin of folding arms, rice noodles, rice cake, nutritious soup the inside have added 10 kinds of raw materials, the millet cake of making than existing wheat flour, also increase dietary fiber, carrotene, etc. nutritional labeling, reduced cholesterol.
This nutrition product, through the experiment of 2 years, has people's excess to eat, and is free from side effects.1000 grams of the dry pulps of additional mixing nourishing steamed bread are added 500 grams of water, and the nourishing steamed bread of making, steamed stuffed bun, steamed twisted roll are divided into two class, for consumer oneself selection.
The present invention and existing food have following advantage:
(1.) the nutrition kind containing in 10 kinds of single coarse cereals product differ to, as sesame lacks fiber, B6.C.K, folic acid, pantothenic acid etc., complementary this shortcoming of tealeaves, auricularia auriculajudae, mushroom, laver etc. and other kind.Carrot, onion calcium deficiency, iron, folic acid etc., tealeaves, sesame, laver, soya bean etc. carry out complementary these shortcomings.
(2.) straight thing nutrition is that low albumen, low albumen can not make people get fat, and can prevent the incidence of disease of a lot of diseases.As hypertension, high fat of blood etc.All Animal nutritions are all high protein, and according to the introduction of relevant nutrition book, high protein can cause the incidence of disease of a lot of diseases.As present rich man's disease, three high diseases etc.
(3.) mixing 12 nutraceutical of coarse cereals is pollution-free, non-pigmented green nourishing food.That people just can the straight thing nutrition of a lot of high-qualitys of convenient and swift supply when having breakfast.Can reduce the incidence of disease of various diseases, make it few sick, not sick, reduce payment for medical care, improve people's life-span rate.
(4.) mix the content that has increased the low albumen of plant, calcium, iron in mixed grain nourishing food, be supplement cities and national sports sportsman strengthen sclerotin, muscle strong, to strengthen endurance helpful.
(5.) it is few that the formula that mixes mixed grain nourishing food has overcome fat-soluble nutrient content, water-soluble nutritional sufficiency.Have some more or have some human body is free from side effects less.
(6.) with the nutrition dry pulp of 10 coarse cereals Cultivar mixtures processing, add flour, improved that existing steamed bun, steamed bun skin making, steamed twisted roll, crisp pancake fall into, shortcake bakes that cake falls into, moon cake falls into, the various nutritional labelings of dried noodles, dumpling wrapper, (won ton) skin of folding arms, rice noodles, rice cake, soya-bean milk soup the inside, has filled up the shortcoming of existing breakfast nutritious deficiency.
(7.) mix 12 suitable children and adolescents of nutraceutical of coarse cereals, person in middle and old age, sick and weak, heavy physical labour, arduous motion exercise person etc.Be that people have had breakfast, convenient and swiftly again mended the abundantest nutrition, reached again the object that Diet cures more than the doctors.
This product can select 10 kinds to regulate rotation in green tea, sesame, soya bean, mung bean, oat, dried fungus, fresh mushroom, laver, carrot, onion, sunflower seeds, peanut, buckwheat, Asparagus, black rice, broad bean, 17 kinds of sea-tangle.Also can select 4 kinds to carry out rotation.
As realized the object of mixing 12 variety production of coarse cereals, will drive that wheat, green tea, sesame, soya bean, mung bean, oat, auricularia auriculajudae, perfume (or spice) are eaten, the development of the equipment of laver, carrot, onion etc. and machinery, various needs, and a lot of labours' employment.Make a lot of happy family lives safe and comfortable.All very beneficial to the people to country.
The specific embodiment:
Below by 1 pair of mixing mixed grain nourishing food of the present invention of instantiation, be described further.
The formula that mixes the raw material that mixed grain nourishing food uses is 150 grams of green tea, 800 grams of sesames, 800 grams of soya beans, 500 grams, mung bean, 200 grams of oats, 200 grams of dried fungus, 900 grams of fresh mushrooms, (if dried thin mushroom 150 grams) 200 grams of lavers, 500 grams, carrot, 500 grams of onions, and gross weight is 4000 grams.
The concrete making flow process of each nutraceutical.
(1) make mixing coarse cereals nutrition soup and by 1 to 7, add 28000 grams, water with the composition of raw materials of food grains other than rice and wheat.In order not allow the nutrient loss of these kinds, adopted without the swollen method of bubble.Directly with green tea, sesame, (what now adopt is peeling white sesameseed, also can be with Semen sesami nigrum) soya bean, mung bean, oat, laver tear in shreds, and dried thin mushroom is cleaned and is torn in shreds in this way, selects and totally there is no mixing by formula of impurity, with 2 centimetres of pulverizer sieve apertures, powder becomes dried noodle.28000 grams-30000 grams, water is weighed up, stay 15000 grams standby.Warm water bubble cutter chopping for wash clean immediately after 1-2 minute for dried fungus, (the clean segment of fresh mushroom in this way), carrot, onion edulcoration cut off and add water, adding what weigh up is not standby fraction water, after pulverizing with pulverizer, add in the coarse cereals dried noodle crushing, what weigh up, not that standby water adds again, be mixed into the strong state that can slowly flow.Place 30 minutes, allow water that dried noodle is steeped, with fiberizer mill, object is that slurry mill is very thin, at 100 order to 120 orders with regard to left and right.If not all right for the first time, can grind for the second time, without seperator, be mainly that all formulas can not remove slag, gone slag to examine to lose a lot of nutritional labelings, as cellulose etc.After nutrient paste milled, just standby water being added to about 5000 grams concocts, with 100 eye mesh screens, be made into the slag that mouth substitutes plank pressure filtration, carry out defibrination for the second time, add again 3000 grams of-5000 grams of pressure filtrations of water, (notice that the water that mixed nutritious soup plan weighs up will add 4-5 time, the 5th is the clearly dry of blending slurry) can be until do not have slag, as defibrination is very thin for the second time, can not filter the water that the water of use can only weigh up in plan.After nutrient paste milled, with the little fire of pot, boil, do not stop shovel and move.As produce when many standby boiler hot-water pump gas and boil and be difficult for bar pot.The strong state of ripe rear product is that clean plasm lake is strong.Then add Aspartame, white sugar, brown sugar preferably, sesame oil essence or west lake brand sweet corn flavor, two kinds of essence add together also and can add separately, the explanation that the consumption of interpolation is loaded onto with additive package.Another with cream or milk essence.Be exactly two kinds of taste kinds.Make the mouthfeel of nutritious soup more delicate comfortable.
2. mix coarse cereals nutrition steamed bun with 4000 grams of the formula gross weights of nutritious soup, by 1 to 2, add 8000 grams, water, stay 2000 grams of water standby, pulverize coarse cereals dried noodle and auricularia auriculajudae, mushroom, onion, carrot and nutritious soup are the same comminuting methods, coarse cereals dried noodle and auricularia auriculajudae, mushroom, carrot, when onion slurry is combined, can only add and weigh up the water that is not standby, it is more dry that difference is combined strong state, can not be automatically toward dirty when grinding with fiberizer, to down press with bailer, slurry is levigate, can not be thin like that with nutritious soup, will be more slightly, dry pulp has ground opens standby water cleaning for fiberizer, use less standby water as far as possible.In case slurry is added clearly.
Processing mix coarse cereals nutrition steamed bun, steamed bun skin making, steamed twisted roll, time directly in the dry pulp of milled with wheat flour, doing while closing dough with wheat flour is wet moderate, can not be too dry, can not be too clear, with 2000 grams of dry pulps, add 1800 grams of flour left and right, add yeast 25 grams of left and right in winter, hot day 15 grams of left and right, see the height of climate temperature.Add composite phosphate.(while closing dough, can not add again the water not weighing up, can keep like this nutritional labeling detecting.As add 800 grams, water, and 1700 grams, flour, nutritional labeling low spot, selling price low spot, fixing dosage, becomes two class in a word.The saccharomycete composition that can have additional nutrients.Processing nourishing steamed bread adds Aspartame, white sugar, or brown sugar.Add sesame oil essence, sweet corn flavor, two kinds of essence and add together and also can add equally, with cream or butter essence, becomes two kinds of taste products.Steamed stuffed bun, steamed twisted roll do not add Aspartame and sugar.Add sesame oil essence and corn essence.Each steamed bun is supported the weight of steamed bun, steamed bun skin making, steamed twisted roll between 30 grams-50 grams, the effect of accomplishing perfume (or spice), look, taste, shape.Facilitate various crowds' selection.How much time that upper verdant steams will determine by product,
4. mixing the crisp pancake of coarse cereals nutrition, shortcake, to bake cake skin be 600 grams, flour with the outermost layer of skin, 150 grams, peanut oil or soya-bean oil, 50 grams, butter, and 80 grams, brown sugar, imitates female 6-8 gram, 180 grams, warm water, mixing and is kneaded into dough to be divided into little dose of 20 grams of left and right stand-by.Filling, with the little fire of dry pulp of mixotrophism steamed bun, do not stop that shovel is moving to be boiled.Add again gelatinized flour, (frying micro-Huang with little torch flour) ratio is that 500 grams of dry pulps add 400 grams of left and right of gelatinized flour, adds 100 grams, butter, dough can not be too dry.Jia Ajiba is sweet, white sugar, or brown sugar, sesame oil essence, corn essence.With cream or butter essence is also two kinds of taste products.Evenly be kneaded into filling, filling is made 25 grams of left and right pillers after rubbing, then uses the outermost layer of skin faric, presses the cake of 50 grams of left and right, shortcake with the circle of 7 centimetres. and pancake adds soya-bean oil with pan and irons, and about 1 minute, upset is ironed to faint yellow, and shortcake bakes cake and bakes to faint yellow with baking box.Mix coarse cereals nutrition moon cake and do not add butter, the same with pancake workmanship, need mould.
5. mixing coarse cereals nutrition dried noodles, dumpling wrapper, (won ton) skin of folding arms, dough are the dry pulps with nourishing steamed bread, than nourishing steamed bread slurry, grind carefullyyer, can only directly add wheat flour, can not add again other water, dough is more dry than nourishing steamed bread, and hand makes a power pinch to hold together to be advisable.Add flour nutritional labeling and have change.The specification of manufacturing technology and product is the same with the method that existing single noodles, dumpling wrapper, (won ton) leather of folding arms are done.When closing dough, add composite phosphate, add sesame oil essence, sweet corn flavor, two kinds of essence add together, also can add separately, are the bright fragrance of coarse cereals sesame.Can not be with cream and sugared.The consumption of all additives is pacified the data in closing according to packing instruction.
6. mix the formula that mixes coarse cereals nutrition soup for coarse cereals nutrition rice noodles, with the same dried noodle that is ground into of comminuting method of mixotrophism dry pulp, after pulverizing with the pulverizer of 2 centimetres of sieve apertures, 1 to 0.5 adds 2000 grams, water, moisten about 1 hour, separately add 5000 grams, hard rice, water moisten to hand pinch can one-tenth face, removing water mixes with the dry pulp crushing, according to additive operation instruction, add instant fluffy ash, or composite phosphate, sesame oil essence, corn essence, salt 0.5%, standby to 1500 water with 1000 grams.With pulverizer sieve aperture 0.6-0.8 millimeter, pulverize again, powder water content 30% left and right of mixing, powder is more dry, with hand, pinches, and hand touches loose.Powder enters machine for processing rice noodle and wants evenly, and rice noodles will carry out with air blast cooling, after put into airtight Bao Chao room or case standing about 20 hours.Make rice noodles tack-free, loose.Then segment packing and selling.
7. mix the formula of mixed nutritious soup for coarse cereals nutrition rice cake, pulverize the method the same with mixotrophism steamed bun dry pulp, can only pulverize.5000 grams of water profits of rice are to pinch energy one-tenth face with hand, add and ripely owe 1000 grams, reinstate fiberizer mill with mixotrophism one, amount of water is opened very little with tap water, allows batching automatically toward dirty, starch more clear, with adding the edible tart flavour that deducts after the foaming of old cellar for storing things, also available effect is female, to imitate main bag dress consumption, adds half, the degree of foaming, foams and is completely advisable such as the buckets of 50 jin fill the nutrient paste of 15 to 20 jin.Jia Ajiba is sweet, white sugar, or brown sugar, sesame oil essence, corn essence.With cream or butter essence is also two kinds of taste products.With bailer flood, rising can be automatically dirty.With food steamer pad calico both sides flitch, leave, steam 10 minutes.What with the technology of raising variety, have will lean on on-the-spot performance, such as weather, and temperature, formula kind dry wet etc.
At description and instantiation 1, carry out the 2nd explanation
In (0028), select 4 former batchings, 1000 grams of sesames, 1000 grams of soya beans, 1000 grams of lavers, 1000 grams, auricularia auriculajudae, 4000 grams of gross weights, according to. (0033) adds water mill and becomes nourishing steamed bread dry pulp, is made into and mixes 11 nutraceutical of coarse cereals.Preparation method is the same with instantiation 1.
Nutritional labeling according to raw material in (0028) is prepared burden, and raw material is between 3 to 10, and the weight of formula is joined 4000 grams, foot, and the raw material of a formula just can be produced the product of example 1.As produce to such an extent that double at most to calculate.
At the formula of (0033), make (0035) coarse cereals nutrition steamed bun, steamed bun skin making, steamed twisted roll after saccharomycetic filial piety, the content of the composition that can have additional nutrients.
According to the method for the recipe calculation calcic of (0033), 332 milligrams=498 milligrams of the every 100 grams of calcics of 150 grams of * of green tea, 1047 milligrams=8376 milligrams of the every 100 grams of calcics of 800 grams of * of sesame, 169 milligrams=1352 milligrams of the every 100 grams of calcics of 800 grams of * of soya bean, 162 milligrams=810 milligrams of the every 100 grams of calcics of 500 grams of * of mung bean, 186 milligrams=372 milligrams of the every 100 grams of calcics of 200 grams of * of oat, 200 grams of * of auricularia auriculajudae every 100 grams containing 295 milligrams=590 milligrams, 83 milligrams=747 milligrams of the every 100 grams of calcics of 900 grams of * of mushroom, every 100 grams 422 milligrams=844 milligrams of 200 grams of * of laver, 65 milligrams=325 milligrams of the every 100 grams of calcics of 500 grams of * of carrot, 24 milligrams=120 milligrams of every 100 calcics of 500 grams of * of onion, the calcium content of each is added=14064 milligrams, divided by 12000 grams=117.2 milligrams of nutrition dry pulp gross weights.At saccharomycete, sending out filial piety test is 519.50 milligrams.
The computational methods of mixing 27 kinds of all nutritional labelings of 12 nutraceutical of coarse cereals, according to the mode of (0046).
As improved the content of calcium, with the sesame in (0033) formula, add 200 grams, carrot, onion respectively reduce 100 grams, can improve 20 to the 40 milligrams of left and right of calcium in steamed bun, steamed bun skin making, steamed twisted roll, 10 milligrams of left and right of other products.
As improved the content of folic acid, iron, with the laver in (0033), add 200 grams, carrot, onion respectively reduce 100 grams, also can improve the component content of folic acid, iron, calcium, protein etc.
As reduced the content of nutritional labeling, in the nutrition dry pulp of (0036), add 500 grams of water for 2000 grams, increase by 900 grams, flour.Or reduce the batching of soya bean, laver, sesame, mushroom.
Claims (13)
1. mix 11 nutraceutical of coarse cereals, and 1 nutritious soup, 1 formula being comprised of 10 kinds of raw materials is mixed and processed.
2. according to claim 1, it is characterized in that various raw materials gram proportioning by weight, 150 grams of green tea, 800 grams of sesames, 800 grams of soya beans, 500 grams, mung bean, 200 grams of oats, 200 grams of dried fungus, 900 grams of fresh mushrooms, (if dried thin mushroom 150 grams) 200 grams of lavers, 500 grams, carrot, 500 grams of onions
3. according to claim 1, it is characterized in that coarse cereals nutrition steamed bun, after tested 519.50 milligrams of every 100 grams of calcics, protein containing 10.0 grams, fat containing 0.18 gram, iron containing 47.26 milligrams.Realized all the content higher than milk nutritional labeling.Steamed bun skin making, steamed twisted roll nutritional labeling are the same with nourishing steamed bread.
4. according to claim 1, it is characterized in that with 10 kinds of raw materials, 3 kinds more than raw material, join 1 formula of 4000 grams of compositions of foot, just produce 12 nutrition products.
5. according to claim 1, it is characterized in that mixing in 12 nutraceutical of coarse cereals with existing steamed bun, steamed bun skin making, steamed twisted roll, crisp pancake fall into, shortcake bakes that cake falls into, moon cake falls into, dried noodles, dumpling wrapper, (won ton) skin of folding arms, rice noodles, rice cake, soya-bean milk soup the inside have increased by 10 kinds of raw materials, through the nutritional labeling of 10 raw materials, carry out, after complementation, having improved the nutritional labeling of existing each kind of millet cake.
6. according to claim 1, it is characterized in that the choosing of 10 kinds of raw materials clean, dry 2 centimetres of pulverizing of pulverizer sieve aperture for mixing of coarse cereals, vegetables with pigment broken rear mixing wear into dry pulp, make 12 nutrition products with flour, the metric system.
7. according to claim 1, it is characterized in that all raw materials without the swollen method of bubble, and can not remove slag, directly with pulverizer, pulverize, add water and grind with fiberizer.Guaranteed that all nutritional labelings are not by the effect of the swollen loss of bubble, the minimizing nutritional labeling that removes slag.
8. according to claim 1, it is characterized in that the inside does not have medicine nutrition, 10 kinds of raw materials are all coarse cereals, the vegetables in people's daily life, are the green natural nutrition of pure straight thing.
9. according to claim 1, it is characterized in that 12 mixing mixed grain nourishing foods are all that the low albumen of straight thing nutrition, low albumen can not make people get fat, can prevent the incidence of disease of a lot of diseases.As hypertension, high fat of blood etc.
10. according to claim 1, it is few that the formula that it is characterized in that mixing mixed grain nourishing food has overcome fat-soluble nutrient content, water-soluble nutritional sufficiency.Have some more or have some human body is free from side effects less.
11. according to claim 1, it is characterized in that this product can select 3 to 10 kinds in green tea, sesame, soya bean, mung bean, oat, dried fungus, fresh mushroom, laver, carrot, onion, sunflower seeds, peanut, buckwheat, Asparagus, black rice, broad bean, 17 kinds of sea-tangle, join 4000 grams of 1 formulas of foot and carry out rotation.
12. according to claim 1, it is characterized in that improving the nutritional labeling of protein, folic acid, calcium, iron, at sesame, soya bean, laver, the mushroom of claim 2, respectively increases by 200 grams.Onion, carrot respectively reduce 300 grams, and oat reduces 100 grams.
13. according to claim 1, and the steamed bun, steamed twisted roll, the steamed stuffed bun that mix in 12 nutraceutical of coarse cereals is characterized in that, through saccharomycetic filial piety, can improving the content of composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210200250.0A CN103504289A (en) | 2012-06-18 | 2012-06-18 | 12 mixed cereal nutritional foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210200250.0A CN103504289A (en) | 2012-06-18 | 2012-06-18 | 12 mixed cereal nutritional foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504289A true CN103504289A (en) | 2014-01-15 |
Family
ID=49888145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210200250.0A Pending CN103504289A (en) | 2012-06-18 | 2012-06-18 | 12 mixed cereal nutritional foods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504289A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932088A (en) * | 2014-04-29 | 2014-07-23 | 梅会芳 | Fruit-vegetable and cereal pastry and juice |
| CN103932034A (en) * | 2014-04-29 | 2014-07-23 | 梅会芳 | Herbal fruit and vegetable coarse cereal pastry and juice |
| CN103948045A (en) * | 2014-05-02 | 2014-07-30 | 梅会芳 | High-calcium pastries and high-calcium juice |
| CN103947712A (en) * | 2014-05-02 | 2014-07-30 | 梅会芳 | Sleeve-fish, pork liver and tea pastry and juice |
| CN103999890A (en) * | 2014-05-20 | 2014-08-27 | 梅会芳 | Weight losing pastry and juice |
| CN104642447A (en) * | 2014-03-25 | 2015-05-27 | 侯荣山 | Production method for nutritional breakfast |
| CN107712782A (en) * | 2017-09-28 | 2018-02-23 | 广西民族大学 | A kind of seasonal vegetable soya-bean milk soup formula and preparation method thereof |
-
2012
- 2012-06-18 CN CN201210200250.0A patent/CN103504289A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642447A (en) * | 2014-03-25 | 2015-05-27 | 侯荣山 | Production method for nutritional breakfast |
| CN103932088A (en) * | 2014-04-29 | 2014-07-23 | 梅会芳 | Fruit-vegetable and cereal pastry and juice |
| CN103932034A (en) * | 2014-04-29 | 2014-07-23 | 梅会芳 | Herbal fruit and vegetable coarse cereal pastry and juice |
| CN103948045A (en) * | 2014-05-02 | 2014-07-30 | 梅会芳 | High-calcium pastries and high-calcium juice |
| CN103947712A (en) * | 2014-05-02 | 2014-07-30 | 梅会芳 | Sleeve-fish, pork liver and tea pastry and juice |
| CN103999890A (en) * | 2014-05-20 | 2014-08-27 | 梅会芳 | Weight losing pastry and juice |
| CN107712782A (en) * | 2017-09-28 | 2018-02-23 | 广西民族大学 | A kind of seasonal vegetable soya-bean milk soup formula and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960571B (en) | Food compositions and application thereof | |
| CN102742837B (en) | Health food used for improving symptom of malnutrition and preparation method thereof | |
| CN103504289A (en) | 12 mixed cereal nutritional foods | |
| CN104605247A (en) | Multi-grain nutrition and health hot drink and manufacturing method thereof | |
| CN104872513A (en) | Whole-grain nutritional rice flour for infants and preparation method of rice flour | |
| KR101107848B1 (en) | Functional noodle for aged people and manufacturing method thereof | |
| CN101288414A (en) | Flour rich in meal fiber and preparation method and application thereof | |
| CN105707696A (en) | Coarse cereal nutrition noodles | |
| CN110477071A (en) | A kind of high dietary-fiber highland barley whole wheat cake and preparation method thereof | |
| CN105995503A (en) | Fine dried noodles capable of controlling blood sugar and containing tartary buckwheat and okra as well as preparation method | |
| CN104957225A (en) | High fiber corn cake and preparation method thereof | |
| CN103283790A (en) | Improved pastry nutrition combination without essences | |
| CN107279742A (en) | Health nanometer five cereals fish congee powder and preparation method thereof | |
| CN104824575A (en) | Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof | |
| CN105594803A (en) | Health care bread with effects of benefiting Qi and strengthening spleen and preparation method thereof | |
| CN103300294A (en) | Highland barley and pea nutrition powder and preparation method thereof | |
| CN101322552B (en) | Food prescription for regulating blood sugar and processing technique thereof | |
| CN105794926A (en) | Moringa oleifera low-sugar-content nutritional moon cakes and manufacturing method thereof | |
| KR101115450B1 (en) | Cereal composition for portion packaging with tea and porridge functions and preparation thereof | |
| JPH01502476A (en) | Products such as flour, bread, and milk made from sweet potatoes, casaba, edible arum, amaranth, yam, and lotus | |
| CN105557895A (en) | Qi-tonifying health care bread and making method thereof | |
| CN107751305A (en) | A kind of tuckahoe health care biscuit and preparation method thereof | |
| CN104366293A (en) | Coarse grain noodles with effects of cleaning intestines and removing accumulation and preparation method of coarse grain noodles with effects of cleaning intestines and removing accumulation | |
| KR100881433B1 (en) | Bean curd cracker manufacturing methods | |
| CN109820083A (en) | A kind of processing method of multi-vitamins Sweet Potato Leaf chewing soft sweet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Mei Huifang Document name: Notification of Passing Examination on Formalities |
|
| DD01 | Delivery of document by public notice |
Addressee: Mei Huifang Document name: Notice of conformity |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Mei Huifang Document name: Notification of Publication and of Entering the Substantive Examination Stage of the Application for Invention |
|
| DD01 | Delivery of document by public notice | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140115 |