CN105794926A - Moringa oleifera low-sugar-content nutritional moon cakes and manufacturing method thereof - Google Patents

Abstract

The present invention belongs to the field of food and particularly relates to moringa oleifera low-sugar-content nutritional moon cakes. The moon cakes comprise the following components in parts by weight: 0.45-0.85 part of moringa oleifera seeds, 1-1.4 parts of purple wheat, 1.2-1.6 parts of oat germ rice, 0.4-0.8 part of dried blueberries, 0.6-0.9 part of pine nuts, 0.05-0.085 part of moringa oleifera seed powder, 0.75-0.95 parts of sweet potato powder, 0.75-0.95 part of dried banana powder, 0.45-0.85 part of maltose, 0.55-0.85 part of moringa oleifera seed pod tea, 0.035-0.055 part of salt, 0.45-0.75 part of moringa oleifera seed oil, 0.15-0.35 part of lemon juice, 0.35-0.75 part of honey, 0.45-0.65 part of egg liquid and 0.65-0.95 part of water. The present invention provides the moringa oleifera low-sugar-content nutritional moon cakes and a manufacturing method thereof. The moon cakes are prepared by using the moringa oleifera as main raw materials, a variety of nutritional edible materials are matched, so that the moon cakes are rich in a variety of nutritional ingredients, low in sugar content, fat content and calories, chewy, sweet and fragrant in taste, slightly sweet and not greasy, warm but not dry, suitable for regular consumption of general population and nutritious foods more suitable for patients with high blood pressure, high blood sugar and high blood lipids.

Description

A kind of Moringa low-sugar nutritional moon cake and preparation method thereof

Technical field

The invention belongs to field of food, particularly relate to a kind of Moringa low-sugar nutritional moon cake and preparation method thereof.

Background technology

Moon cake is requisite product of should going on a diet in the Mid-autumn Festival, is loved by the people.But moon cake food materials in the market are generally white sugar, Adeps Sus domestica, lotus seed paste, Semen arachidis hypogaeae, lard, bean paste and sugar-preserved gourd etc., and kind is mainly five-kernel moon cake, lotus seed paste mooncake, fruit moon cake or red bean paste moon cake, and these moon cakes are high sugared, higher fatty acid, high heat generally.And along with people's living standard is greatly improved, diabetes, hypertension, hyperlipidemia patient get more and more, the whole nation is artificial three-hypers patient more than 300,000,000 about, and mortality rate ramps every year, expert advice three-hypers crowd's inedibility moon cake.This patent invents " a kind of Moringa low-sugar nutritional moon cake and preparation method thereof " according to traditional mooncake disadvantages described above, the low sugar of this patent, low fat, nutrition low in calories, high, just meeting the health diet demand of this class crowd, and moon cake market can be enriched, multi items moon cake selects for people, expands the potential demand in market.This moon cake can not only eat in the Mid-autumn Festival, also edible at ordinary times, can replace cake and the bag point of a lot of high sugared, higher fatty acid, high heat.This moon cake is with moringa seeds for main material, moringa seeds is the seed of Moringa, there is the title of " life is fruit ", it it is natural green food, complete nutrients matter containing needed by human body, may replace compound vitamin, calcium tablet, cod-liver oil etc., commonly used moringa seeds, can assist to improve, prevention disease, especially to hypertension, hyperlipidemia, diabetes, the alleviation of gout has good effect, also can improve sleep, memory reinforcing, enhancing immunity, toxin expelling, body shaping, slow down aging, it is used for treating liver, spleen, the disease of the privileged sites such as meridians, there is good blood fat reducing, blood sugar lowering, blood pressure lowering and anticancer effect.Moringa seeds after high temperature boils drying, antioxidative oil of squeezing out, moon cake can be made to store the time more longer than traditional mooncake, and than at present the nutritional labeling of other edible oil and anti-oxidation function are more significantly on the market.Except moringa seeds, this patent has also been arranged in pairs or groups purple wheat and oat germ rice, both materials and moringa seeds all keep former grain granule in manufacturing process, purpose is fully to save nutritional labeling from damage not run off, hardness, moisture are moderate, and flexible chews strength, fragrant and sweet, meet the trend of healthy green foods development.

Summary of the invention

Present invention aims to the above-mentioned deficiency of existing traditional mooncake and preparation method thereof, it is provided that a kind of Moringa low-sugar nutritional moon cake and preparation method thereof.

In order to achieve the above object, present invention employs following technical scheme:

A kind of Moringa low-sugar nutritional moon cake, moon cake includes the component of following quality share:

So, moon cake converges several nutritious raw material: (1) moringa seeds is nutritious, rich in ferrum, potassium, calcium, protein, copper, sulfur, vitamin B, vitamin A, 20 seed amino acids, 46 kinds of antioxygen elements and 36 kinds of naturally anti-scorching bodies.The moringa seeds of every 100 grams, vitamin A content is 4 times of Radix Dauci Sativae, and Vitamin C content is 7 times of Citrus, and iron content is 3 times of Herba Spinaciae, and calcium content is 4 times of milk, and potassium content is 3 times of Fructus Musae, and protein content is 2 times of Yoghourt.Moringa seeds has augment nutritional as vegetable and food, the function of Dietotherapy health；Also the aspect such as medicine, health care it is widely used in.After moringa seeds boils drying, can squeeze out seed oil of Moringa oleigera, it contains Natural Antioxidants so that seed oil of Moringa oleigera stable in properties, not easily corrupt, high grade cooking oil can be processed into, again owing to its fatty acid composition is very close with olive oil, particularly the content of oleic acid is close with it, therefore, seed oil of Moringa oleigera can be mentioned in the same breath with olive oil and Oleum Camelliae in as edible oil, is described as high-grade health-care edible oil Folium solani verbascifolii.And seed oil of Moringa oleigera saturation is higher, resistance to frying, resistance to corruption ability higher, sterilization, blood fat reducing, by blood pressure, regulate gastrointestinal function, hepatoprotective, uvioresistant, skin moistening, nourishing hair, moisturizing etc. many in the characteristic that shows, having the effect of dampness removing, strengthening the spleen and stomach, treating the liver disease, hepatosplenomegaly, arthralgia, hand and foot numbness stop function.

(2) oat germ rice: refer to Herba bromi japonici shell, breaking cellular wall, go awns, remove astringent taste, go rough after naked oats milled rice with embryo, it remains the wheat bran of the original most crucial nutritive value of naked oats and full plumule, and the glutinous cunning of mouthfeel chews strength.The shell of common naked oats is hard, containing prickle, after boiling, not only mouthfeel is bad, operates comparatively laborious, and gastrointestinal disturbances and alimentation are produced harmful effect in the edible process of reality.The product form that current Herba bromi japonici is relatively popularized is oatmeal, and oatmeal, because of the processing technique of its controllability, compares and meets popular taste.But the deficiency of oatmeal is in that in the process of its compression, can cause that in Herba bromi japonici, some core nutritive values run off.Oat germ rice then makes up the deficiency of common naked oats and oatmeal, and its albumen, fat, vitamin, mineral, content of cellulose all rank first in mixed grain rice, and containing necessary 8 seed amino acids of human body, and rare trace element.In oat germ rice, protein content is up to 11.3%-19.9%, is equivalent to the protein content of meat, occupies first place in all corn；And 8 seed amino acids not only content necessary to human body is high in Herba bromi japonici, and balance, lysine is called " human body the first essential amino acids ", content, especially up to 90%, has raising intelligence, appetite stimulator, promotion physical growth of children and growth, increasing and improves immunity, helps the effect such as calcium absorption, strong bone；Milled rice with embryo contains the small active peptides stem cell activin of preciousness, has the moisture retention of excellence, increases the function of collagen content in skin, suppress thinning of skin, enhance metabolism, reduce skin coarseness, be referred to as " plant gold ", " natural cosmetologist "；Milled rice with embryo is rich in several mineral materials and trace element such as abundant calcium, phosphorus, ferrum, copper, zinc, manganese, selenium, energy Balancing body constitution cancer-resisting, being the first-selected food of cancer patient radiotherapy chemotherapy, the calcium content of oat germ rice is better than milk calcium content, so Herba bromi japonici is also first-selected good merchantable brand of replenishing the calcium；It addition, Herba bromi japonici is also rich in vitamin B group, especially vitamin B1, B2, vitamin E, vitamin and folic acid, it is possible to pre-anti-osteoporosis, promote wound healing, it is prevented that the effects such as anemia occur；Containing unique " beta glucan ", it is a kind of water soluble dietary fiber, there is the most natural senile-resistant efficacy, moreover it is possible to reduce the effects such as blood fat, cholesterol reducing, obesity controlling disease, blood sugar lowering, raising immunity, prevention cardiovascular disease；Milled rice with embryo rich in Saponin, is unique grain containing Saponin element in corn, can improve immune anti-ageing, in every 300 grams of Herba bromi japonicis containing Saponin and 100 grams of Radix Ginsengs in contained by Saponin identical, eat Herba bromi japonici and be equivalent to eat Radix Ginseng；Rich in dietary fiber, intestinal passage, profit are lost weight, prevent colon and rectal cancer, prevent and treat hemorrhoid, reduce blood fat, prevent and treat cholelithiasis, are prevented women breast cancer etc..

(3) compared with common wheat, purple wheat contains a large amount of natural pigment, and based on anthocyanidin, the functions such as anthocyanidin has antioxidation, protection blood vessel, ascorbic acid, prophylaxis of cancer, can be directly used for the industries such as food, medicine, beauty treatment.And purple wheat also rich in starch, protein, fat, thiamine, riboflavin, nicotinic acid, vitamin A and vitamin C, abundant mineral element, as: selenium, calcium, zinc, copper, phosphorus, ferrum, magnesium, its content is all to some extent higher than common wheat.Selenium is the trace element that a kind of human life is required, and selenium participates in cellular metabolism, and protects the integrity of cell membrane; selenium is the central element of glutathion peroxidase, and when lacking selenium, this enzyme function is obstructed, and vigor declines; cause that body immunity reduces, bring out multiple disease and occur.

(4) dried fruits of this patent collocation is that blue berry is done.Blue berry is one of five big healthy fruit of the World Food Programme's recommendation, there is activation retina effect, vision can be strengthened, prevent eyeball tired and enjoy and gaze at, prevent that cranial nerve is aging, heart tonifying, anticancer, vessel softening, the function such as enhancing human organism immunity, be referred to as " fruit queen " and " king of berry ".Containing abundant nutritional labeling in blue berry, anthocyanidin content is very high, this kind of very important plant water-soluble pigment, belongs to the anti-aging and nutritive supplement of pure natural, is the maximally effective antioxidation biology activating agent of current mankind discovery.Anthocyanidin kind is also very abundant, and research finds in blue berry containing Anthocyanins up to 15 kinds, although the content of anthocyanidin differing in different cultivars blue berry, but general content is all of a relatively high；Secondly total acid and organic acid content are high, in blue berry, organic acid content accounts for more than half of total acid content, in organic acid, major part is citric acid, other have ursolic acid, quininic acid and malic acid etc., ursolic acid, also known as maloic acid, belongs to a kind of faintly acid pentacyclic triterpenoid, is the functional component of multiple natural product, having biologic activity widely, in antitumor etc., effect highlights especially；Blue berry is rich in phenolic acid, there is the pharmacologically actives such as good trophic function and antioxidation, phenolic acid in blue berry has more than ten to plant, what wherein content was the highest is chlorogenic acid, research finds that kinds cancer (pulmonary carcinoma, the esophageal carcinoma etc.) is had obvious inhibitory action by it, and antioxidation is also very powerful simultaneously；Rich in superoxide dismutase (SOD), this is free radical scavenger important in organism, can exclusively remove the ultra-oxygen anion free radical produced in biological oxidation, be described as " the health care gold of 21 century "；SOD rich content in blue berry, although the SOD content slightly difference in different cultivars blue berry, but be more or less the same generally；Blue berry is rich in pectin, pectin can remove indigested chyme and other multiple intestinal poisonous key materials in human body effectively, concurrently facilitate adjustment post-prandial glycemia and the micro-colony balance of intestinal, but also various modern " ciril disease " is played well prevention and auxiliary therapeutic action.In blue berry, pectin content enriches, and is approximately 1-3 times of general Fructus Mali pumilae or Fructus Musae pectin content；Rich in pterostilbene, there is the effects such as good antioxidation, anticancer, antiinflammatory and anti-diabetic.Pterostilbene is also affected by showing great attention to of people in the effect of anticancer aspect, and particularly in inhibitor against colon carcinoma cells aspect, it shows very gratifying effect.

(5) kernel of this patent collocation is pine nut, because pine nut rich in proteins, carbohydrate, fat, and its fat major part is the unsaturated fatty acid such as oleic acid, linoleic acid, possibly together with trace element such as calcium, phosphorus, ferrum, nutrition is better than other kernels.Pignolia core sweet in the mouth warm in nature, has the effects such as yin nourishing, lung moistening, laxation, can treat the diseases such as migratory arthralgia, dizziness, cough caused by dryness, haematemesis, constipation.Healthy People food can reduce disease, health invigorating.Fatty acid is closed in insatiable hunger in pignolia core, to promoting that brain cell development has good effect.Often by the people's first-selected good merchantable brand as brain healthy.

(6) this patent adopts Fructus Musae dry powder to be to increase stuffing material and the viscosity of cake skin, Fructus Musae rich in proteins, carbohydrate, crude fibre, calcium, phosphorus, ferrum, carotene, thiamine, nicotinic acid, vitamin C, vitamin E and abundant trace elements K etc..

(7) this patent adopts sweet potato powder to replace traditional flour, is because sweet potato powder more nutritious than flour, and has viscosity, is suitable as the cake skin of moon cake.Sweet potato powder has protein, cellulose, hemicellulose, pectin, essential amino acids content height, and the lysine content in Radix Ipomoeae particularly comparing shortage in Cereals based food is higher.Also having abundant vitamin (carotene, vitamin A, B, C, E), its starch is also easy to be absorbed by the body.

(8) select maltose to strengthen the sweet taste of moon cake, be because maltose more nutritious than common white sugar.Maltose is the fermented carbohydrate foods made of grain such as rice, Fructus Hordei Vulgaris, foxtail millet.Sugariness is moderate, can increase color and luster and the fragrance of moon cake, have effect of strengthening the spleen and stomach, nourishing the lung to arrest cough, is all-ages food.

(9) Fructus Citri Limoniae and Mel is selected to make conversion syrup, replace traditional white sugar, because Mel is a kind of nutritious natural nourishing food, also it is one of the most frequently used tonic, containing the plurality of inorganic salt with human serum concentration comparable, vitamin, ferrum, calcium, copper, manganese, potassium, the trace element of the multiple organic acid such as phosphorus and useful health, and fructose, glucose, amylase, oxidase, reductase etc., there is nourishing, moisturize, removing toxic substances, beauty face-whitening-nourishing, effect of loosening bowel to relieve constipation, suitable various people eat, children's treatment of cough effect is fine, suitable hypertension, heart disease, coronary heart disease, liver patients, the budding child of suitable growth eats, suitable neurasthenia, insomniac and overweight people eat.And the combination of Mel and Fructus Citri Limoniae, contribute to supplementing body vitamin C, U.S. face toxin expelling.

Preferably, moon cake includes each component of following quality share: dry 0.5 part of moringa seeds 0.5 part, purple wheat 1.2 parts, 1.3 parts of oat germ rice, blue berry, pine nut 0.8 part, 0.06 part of moringa seeds powder, sweet potato powder 0.85 part, 0.85 part of Fructus Musae dry powder, maltose 0.65 part, moringa seeds pod tea 0.75 part, Sal 0.045 part, seed oil of Moringa oleigera 0.65 part, Fructus Citri Limoniae juice 0.18 part, Mel 0.5 part, egg liquid 0.55 part, 0.7 part of water.

The present invention discloses the manufacture method of a kind of Moringa low-sugar nutritional moon cake, the method comprises the steps: the quality share of each component as described above:

S1, moringa seeds is put in the baking machine that temperature is 100 DEG C fry 10-12 minute (baker size according to produce need determine, best to load 10-15 kilogram of moringa seeds, baker diameter 80 centimetres, high 150 centimetres), after moringa seeds stir-fry perfume (or spice) is fried, shell with hulling machine, moringa seeds pod shell and moringa seeds are separated, installs standby with clean container respectively；Moringa seeds is placed in cold water and soaks 12 hours, period, a water is changed every 4 hours, change 3 water altogether, purpose is that the bitter taste of moringa seeds is removed, after 12 hours, taking out moringa seeds and directly put drying machine into dry 180 seconds, then put baking machine into, at 65-70 DEG C, uniformly the baking 100-150 second is (roasted at 100 DEG C because of moringa seeds, ripe, now baking 100-150 second purpose is to make moringa seeds more fragrant, keeps its appropriate moisture content), constantly stir-fry in baking process, guarantee thermally equivalent, it is ensured that moringa seeds water content is 5 8%；Again the moringa seeds fried is divided into six parts, 2/6ths parts of former grains preserve, six/portion is put flour mill into and is fully ground, particle diameter is between 80-100 order, 3/6ths parts of former grains put oil expression (oil yield is 42%) in oil press into, the oil squeezed installs standby with clean container, and the remaining seed slag that extracts oil is kept with clean container, can be fabricated to moringa seeds cookies in the future；Just now the moringa seeds pod shell separated is put in 100 DEG C of boiling water and boils 5 minutes, purpose is the nutritional labeling fully controlling and utilizing it, substitute usual clear water with it and make moon cake, and have dense parched rice fragrance through the moringa seeds pod shell of parch, being filtered by seed pod shell with clean filter screen, tea installs with clean container, is cooled to room temperature, standby (moringa seeds is the proportioning that materials processing processes in this ratio, and needed for making moon cake, materials proportioning is as the criterion according to practical situation).

Purple wheat is put in the vessel of sealing, water temperature is boil 10-11 minute in 100 DEG C of boiling water, and at this moment wheat grain is ripe, and this time and temperature ensure that wheat grain is ripe and do not split not rotten, take out wheat grain subcooled water afterwards, then put drying machine into and be dried the 100-110 second, put baking machine afterwards into, 70 DEG C-80 DEG C uniform baking 115-120 seconds, purpose is so that moisture 0%-15%, make wheat grain nutty, sustained, sweet mouthfeel, install standby with clean container.

Oat germ rice is put in 100 DEG C of boiling water and boil 9-10 minute, at this moment oat germ rice is ripe, this time and temperature ensure that milled rice with embryo is ripe and do not split not rotten, and taking out milled rice with embryo subcooled water afterwards, then putting drying machine into is dried 80 seconds, put baking machine again into, 65 DEG C-70 DEG C uniform baking about 85-90 seconds, it is therefore an objective to make moisture Control at 10%-15% so that wheat grain is nutty, sustained, sweet mouthfeel, installs standby with clean container.Oat germ rice is easily ripe compared with purple wheat, and time-temperature to be paid special attention to.

Put pine nut into baking machine, uniform baking 20-25 second at 70 DEG C, it is therefore an objective to allow pine nut fragrance emission out, install standby with clean container afterwards.

S2, maltose is put in saucepan, heating is to 100 DEG C, after the pasty state that its state becomes soft cunning, uniform stirring is put to blender together with, Sal dry with blue berry and the moringa seeds of S1, moringa seeds powder, seed oil of Moringa oleigera, moringa seeds pod shell tea, oat germ rice, purple wheat, pine nut, stir agglomerating after, stand 30 minutes, as stuffing material (maltose and moringa seeds powder can help stuffing material to be bonded together).

S3, in advance 24 hours make Mel syrup, Fructus Citri Limoniae peeling is squeezed juice, Mel and water are put into saucepan, during water boiling, add Fructus Citri Limoniae juice, boil about 15 minutes, treat that in pot, syrup is brown, and cooling installs standby with sealing container.

S4, sweet potato powder, Fructus Musae dry powder are become dough with seed oil of Moringa oleigera, moringa seeds powder and Mel syrup uniform stirring, stand 30 minutes, as moon cake wrapper.

S5, cake skin is divided into little dough, encases stuffing material, close up and pinch, sweet potato powder very thin on surface is put on the skin, load mould also compressing.

S6, spraying little water with watering can at ready-made cake embryo surface, put into baking box roasting 5.5 minutes with 160 DEG C, take out moon cake, brush egg liquid, continue roasting 5 minutes, until epidermis is, (most suitable with this temperature and time, temperature is too low, and the stuffing material of the inside is not yet done for golden yellow；Temperature is too high, and epidermis can be burnt).

S7, make moon cake cooling, insert in packaging bag, sterilization processing, in the cool place 2 days, oil return.

Preferably, in described S1 step, moringa seeds has bitter taste, fully soak 12 hours, it is ensured that remove bitterness, retains sweet taste.But soak time not can exceed that 12 hours, moringa seeds granule to be kept complete.Slag after moringa seeds oil expression has abundant nutrition, it is possible to making full use of making cookies, moringa seeds pod shell has abundant multivitamin, mineral, it is possible to be used for making tea；Seed oil of Moringa oleigera has excellent non-oxidizability, is far superior to daily edible oil.Purple wheat and oat germ boil and baking time is unsuitable oversize, will go in strict accordance with above temperature and time, could completely retain its granule integrity, core nutrition and have the mouthfeel chewing strength.

Preferably, in described S2 step, after all material stirring is agglomerating, it is necessary to stand 30 minutes, treat that it fully merges mutually.

Preferably, the conversion syrup of S3 to shift to an earlier date 24 hours and make, and standing time is more of a specified duration, and changing effect is more good, and oil return is more helpful.

Preferably, in S5 step, after moon cake embryo is carried out, on surface is put on the skin sweet potato powder, it is prevented that adhesion mould.

Preferably, in S6 step, it is make moon cake wrapper internal/external heating balance by watering can water spray purpose, is conducive to moon cake wrapper color and luster lubrication not ftracture.

Preferably, allowing the purpose of moon cake oil return in S7 step is that the moon cake epidermis bakeed just past high temperature can be harder, after placing a period of time, after cake skin absorbs the oil content inside certain moisture content, oil content and mooncake filling, the softness that cake skin can become is glossy, and this time, the mouthfeel of moon cake just can reach best.

The invention discloses a kind of Moringa low-sugar nutritional moon cake and preparation method thereof, this nutritious moon cake is with Moringa for main material, collocation multiple nutrients food materials, rich in multiple nutrients material, low sugar, low fat, low in calories, chew strength, the sweet perfume (or spice) of taste, micro-sweet oiliness, temperature and not dry, it is not only suitable for general population often to eat, is suitable for the nutraceutical of three-hypers patient especially.

Detailed description of the invention

Below in conjunction with specific embodiment, technical scheme is made further clear and complete instructions.

Embodiment one

Embodiment one discloses a kind of Moringa low-sugar nutritional moon cake and preparation method thereof, and this instant nutrient bubble cake includes each component of following quality share:

The concrete manufacture method of this instant nutrient bubble cake includes following 7 steps:

S1, moringa seeds is put in the baking machine that temperature is 100 DEG C fry 10-12 minute (baker size according to produce need determine, best to load 10-15 kilogram of moringa seeds, baker diameter 80 centimetres, high 150 centimetres), after moringa seeds stir-fry perfume (or spice) is fried, shell with hulling machine, moringa seeds pod shell and moringa seeds are separated, installs standby with clean container respectively；Moringa seeds is placed in cold water and soaks 12 hours, period, a water is changed every 4 hours, change 3 water altogether, purpose is that the bitter taste of moringa seeds is removed, after 12 hours, taking out moringa seeds and directly put drying machine into dry 180 seconds, then put baking machine into, at 65-70 DEG C, uniformly the baking 100-150 second is (roasted at 100 DEG C because of moringa seeds, ripe, now baking 100-150 second purpose is to make moringa seeds more fragrant, keeps its appropriate aqueous part), constantly stir-fry in baking process, guarantee thermally equivalent, it is ensured that moringa seeds water content is 5 8%；Again the moringa seeds fried is divided into six parts, 2/6ths parts of former grains preserve, six/portion is put flour mill into and is fully ground, particle diameter is between 80-100 order, 3/6ths parts of former grains put oil expression (oil yield is 42%) in oil press into, the oil squeezed installs standby with clean container, and the remaining seed slag that extracts oil is kept with clean container, can be fabricated to moringa seeds cookies in the future；Just now the moringa seeds pod shell separated is put in 100 DEG C of boiling water and boils 5 minutes, purpose is the nutritional labeling making full use of it, substitute usual clear water with it and make moon cake, and have dense parched rice fragrance through the moringa seeds pod shell of parch, being filtered by seed pod shell with clean filter screen, tea installs with clean container, is cooled to room temperature, standby (moringa seeds is the proportioning that materials processing processes in this ratio, and needed for making moon cake, materials proportioning is as the criterion according to practical situation).

Purple wheat is put in the vessel of sealing, water temperature is boil 10-11 minute in 100 DEG C of boiling water, and at this moment wheat grain is ripe, and this time and temperature ensure that wheat grain is ripe and do not split not rotten, take out wheat grain subcooled water afterwards, then put drying machine into and be dried the 100-110 second, put baking machine afterwards into, at 70 DEG C--80 DEG C of uniform baking 115-120 seconds, purpose is so that moisture Control is at 10%-15%, make wheat grain nutty, sustained, sweet mouthfeel, install standby with clean container.

Oat germ rice is put in 100 DEG C of boiling water and boil 9-10 minute, at this moment oat germ rice is ripe, this time and temperature ensure that milled rice with embryo is ripe and do not split not rotten, and taking out milled rice with embryo subcooled water afterwards, then putting drying machine into is dried 80 seconds, put baking machine again into, 65 DEG C-70 DEG C uniform baking about 85-90 seconds, it is therefore an objective to make moisture Control at 10%-15% so that wheat grain is nutty, sustained, sweet mouthfeel, installs standby with clean container.Oat germ rice is easily ripe compared with purple wheat, and time-temperature to be paid special attention to.

Put pine nut into baking machine, uniform baking 20-25 second at 70 DEG C, it is therefore an objective to allow pine nut fragrance emission out, install standby with clean container afterwards.

S2, maltose is put in saucepan, heating is to 100 DEG C, after the pasty state that its state becomes soft cunning,, Sal dry with blue berry and the moringa seeds powder of S1, moringa seeds pod shell tea, moringa seeds, seed oil of Moringa oleigera, oat germ rice, purple wheat, pine nut put to blender uniform stirring, stir agglomerating after, stand 30 minutes, as stuffing material (maltose and moringa seeds powder can help stuffing material to be bonded together).

S3, in advance 24 hours make Mel syrup, Fructus Citri Limoniae peeling is squeezed juice, Mel and water are put into saucepan, during water boiling, add Fructus Citri Limoniae juice, boil about 15 minutes, treat that in pot, syrup is brown, and cooling installs standby with sealing container.

S4, by sweet potato powder, Fructus Musae dry powder, add seed oil of Moringa oleigera become dough with Mel syrup uniform stirring, stand 30 minutes, as moon cake wrapper.

S5, cake skin is divided into little dough, encases stuffing material, close up and pinch, sweet potato powder very thin on surface is put on the skin, load mould also compressing.

S6, spraying little water with watering can at ready-made cake embryo surface, put into baking box roasting 5.5 minutes with 160 DEG C, take out moon cake, brush egg liquid, continue roasting 5 minutes, until epidermis is, (most suitable with this temperature and time, temperature is too low, and the stuffing material of the inside is not yet done for golden yellow；Temperature is too high, and epidermis can be burnt).

S7, make moon cake cooling, insert in packaging bag, sterilization processing, in the cool place 2 days, oil return.

Embodiment two

Embodiment two discloses a kind of Moringa low-sugar nutritional moon cake, and moon cake includes each component of following quality share:

About the manufacture method of Moringa low-sugar nutritional moon cake with embodiment one.

Embodiment three

Embodiment three discloses a kind of Moringa low-sugar nutritional moon cake, and bubble cake includes each component of following quality share:

About the manufacture method of Moringa low-sugar nutritional moon cake with embodiment one.

From above-described embodiment, the invention discloses a kind of Moringa low-sugar nutritional moon cake and preparation method thereof, this nutritious moon cake is with Moringa for main material, rich in multiple nutrients material, low sugar, low fat, low in calories, chew strength, the sweet perfume (or spice) of taste, micro-sweet oiliness, temperature and not dry, it is not only suitable for general population often to eat, is suitable for the nutraceutical of three-hypers patient especially.

It should be noted that above-described embodiment is only illustrating technical scheme, be not intended to limit the present invention that every equivalent replacement that the present invention does same design or conversion belong to protection scope of the present invention.

Moringa seeds, purple wheat, oat germ rice, blue berry is done, pine nut, sweet potato powder, Fructus Musae powder, maltose, moringa seeds pod tea, seed oil of Moringa oleigera, moringa seeds powder, Fructus Citri Limoniae, Mel etc. are arranged in pairs or groups together, science is arranged in pairs or groups, complement one another, Moringa low-sugar mooncake is made to contain various nutrition and the trace element of needed by human body, through advanced technologies, make moon cake not only nutritious, and mouthfeel is fabulous, the existing distinctive fragrance of Moringa tea, there is again the appropriate micro-agreeably sweet of moringa seeds, there is purple wheat again, unique original flavor road of oat germ rice and chew strength, moon cake epidermis is smooth golden yellow attractive in appearance.People often eat and not only supplement nutrition, it is also possible to reducing blood sugar and blood fat, are suitable for various people, thus have also been enlarged market scope, meet different demand.

Claims (5)

1. a Moringa low-sugar nutritional moon cake, it is characterised in that: described moon cake raw material includes the component of following quality share:

2. Moringa low-sugar nutritional moon cake according to claim 1, it is characterised in that: described moon cake includes each component of following quality share: dry 0.5 part of moringa seeds 0.5 part, purple wheat 1.2 parts, 1.3 parts of oat germ rice, blue berry, pine nut 0.8 part, 0.06 part of moringa seeds powder, sweet potato powder 0.85 part, 0.85 part of Fructus Musae dry powder, maltose 0.65 part, moringa seeds pod tea 0.75 part, Sal 0.045 part, seed oil of Moringa oleigera 0.65 part, Fructus Citri Limoniae juice 0.18 part, Mel 0.5 part, egg liquid 0.55 part, 0.7 part of water.

3. the manufacture method of a Moringa low-sugar nutritional moon cake as claimed in claim 1, it is characterised in that: described manufacture method comprises the steps:

S1, moringa seeds is put in the baking machine that temperature is 100 DEG C and fry 10-12 minute, moringa seeds is fried after perfume (or spice) fries, shells with hulling machine, moringa seeds pod shell and moringa seeds are separated, installs standby with clean container respectively；

Moringa seeds is placed in cold water and soaks 12 hours, period, changed a water every 4 hours, change 3 water altogether, the bitter taste of moringa seeds is removed；Take out moringa seeds and directly put drying machine into dry 180 seconds, then put baking machine into, uniformly toast the 100-155 second at 65-70 DEG C, constantly stir-fry in baking process, it is ensured that thermally equivalent, it is ensured that moringa seeds water content is 5 8%；Again the moringa seeds fried being divided into six parts, 2/6ths parts of former grains preserve, and six/portion is put flour mill into and is fully ground, and particle diameter is between 80-100 order, and 3/6ths parts of former grains are put in oil press and extracted oil, and the oil squeezed installs standby with clean container；Just now the moringa seeds pod shell separated being put in 100 DEG C of boiling water and boils 5 minutes, filtered by seed pod shell with clean filter screen, tea installs with clean container, is cooled to room temperature, standby；

Purple wheat being put in the vessel of sealing, water temperature is boil 10-11 minute in 100 DEG C of boiling water, then puts drying machine into and is dried the 100-110 second, puts baking machine afterwards into, 70 DEG C-80 DEG C uniform baking 115-120 seconds, installs standby with clean container；

Oat germ rice is put in 100 DEG C of boiling water and boil 9-10 minute, take out milled rice with embryo subcooled water afterwards, then put drying machine into and be dried 80 seconds, then put baking machine into, 65 DEG C-70 DEG C uniform baking about 85-90 seconds, it is therefore an objective to make moisture Control at 10%-15%；

Put pine nut into baking machine, uniform baking 20-25 second at 70 DEG C, it is therefore an objective to allow pine nut fragrance emission out, install standby with clean container afterwards；

S2, maltose is put in saucepan, heating is to 100 DEG C, after the pasty state that its state becomes soft cunning, uniform stirring is put to blender together with, Sal dry with blue berry and the moringa seeds of S1, moringa seeds powder, seed oil of Moringa oleigera, oat germ rice, purple wheat, pine nut, stir agglomerating after, stand 30 minutes, as stuffing material；

S3, making Mel syrup, squeeze juice by Fructus Citri Limoniae peeling, Mel and water put into saucepan, during water boiling, adds Fructus Citri Limoniae juice, boils about 15 minutes, treat that in pot, syrup is brown, cools down, install standby with sealing container；

S4, sweet potato powder, Fructus Musae dry powder, seed oil of Moringa oleigera and Mel syrup uniform stirring are become dough, stand 30 minutes, as moon cake wrapper；

S5, cake skin is divided into little dough, encases stuffing material, close up and pinch, the sweet potato powder on surface is put on the skin, load mould also compressing；

S6, spray little water with watering can at ready-made cake embryo surface, put into baking box roasting 5.5 minutes with 160 DEG C, take out moon cake, brush egg liquid, continue roasting 5 minutes, until epidermis is golden yellow；

S7, make moon cake cooling, insert in packaging bag, sterilization processing, in the cool place 2 days, oil return.

4. manufacture method according to claim 3, it is characterised in that: in described S2 step, after all material stirring is agglomerating, it is necessary to stand 30 minutes.

5. manufacture method according to claim 3, it is characterised in that: the Mel syrup of S3 to shift to an earlier date 24 hours and make.