CN101791088B - Coarse cereal fried flour - Google Patents

Coarse cereal fried flour Download PDF

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Publication number
CN101791088B
CN101791088B CN2010101101073A CN201010110107A CN101791088B CN 101791088 B CN101791088 B CN 101791088B CN 2010101101073 A CN2010101101073 A CN 2010101101073A CN 201010110107 A CN201010110107 A CN 201010110107A CN 101791088 B CN101791088 B CN 101791088B
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CN
China
Prior art keywords
flour
fried
frying
sesame
coarse cereal
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CN2010101101073A
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Chinese (zh)
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CN101791088A (en
Inventor
杨振奎
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北票市海丰食品有限公司
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Publication of CN101791088A publication Critical patent/CN101791088A/en
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Publication of CN101791088B publication Critical patent/CN101791088B/en

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Abstract

The invention discloses coarse cereal fried flour, which adopts five common cereals as raw materials and is prepared with the following raw materials in parts by weight: 6-90 of wheat flour, 5-8 of soybean flour, 5-8 of corn flour, 5-8 of black rice flour, 5-8 of millet flour, 16-20 of vegetable oil, 60-90 of white soft sugar, 1-5 of peanuts, 1-5 of sesame seeds, 1-5 of candied seasoning and 3-10 of shelled melon seeds. The manufacturing method comprises the following steps: respectively filling low-gluten wheat flour of 60-80 meshes, corn flour, black rice flour, millet flour and soybean flour into a frying pan, and frying for 15-20 minutes at the temperature of 160-180 DEG C; peeling baked peanuts, frying sesame seeds and oil-frying molten seeds for preparation; and mixing the fried standby wheat flour and other ingredients according to a proportion, thereby obtaining the coarse cereal fried flour. The manufacturing method has the advantages of scientific mixing proportion and fine processing of coarse cereals, and maintains the specific nutrients and real flavor of the five common cereals. The coarse cereal fried flour is naturally yellow, intensely fragrant and properly sweet, and is a popular food which has rich nutrients and the health care function and is applicable to both the elderly and the young.

Description

Coarse cereal fried flour
Technical field
The invention belongs to food deep processing field, is a kind of production coarse cereal fried flour and processing specifically.
Technical background
Because of its instant be easy to liked by people.Along with growth in the living standard, the change of ideology, Along with people's is to the diversified demand of food, and health-care effect becomes the main flow that food develops to hope it have preferably.Therefore, only adopt wheat flour, sugar and oil to add the conventional oil-tea camellia face that suitable auxiliary material processes and effectively to satisfy needs of people.Five cereals not only are rich in almost all necessary vitamin of human body and micro substance; And be three low food of typical low sugar, low fat, low cholesterol; Often eat and to strengthen prophylactic ability; And can pass through some disease of tonic supplemental treatment, it is worth the understanding that obtains people again, thereby " eating five cereals " become the new opinion of diet.
Summary of the invention
The object of the invention is exactly that the alimentary health-care function that coarse cereals are unique combines with conventional oil-tea camellia face delicious food, provide a kind of not only with health role, and face is aromatic strongly fragrant, and the coarse cereal fried flour that mouthfeel is fragrant and sweet is to satisfy consumers in general's needs.
The present invention is achieved in that this flour fried in beef fat with sugar and sesame processed by the raw material of following parts by weight:
Wheat flour 60~90, analysis for soybean powder 5~8, corn flour 5~8, black rice flour 5~8, millet powder 5~8, vegetable oil 16~20, soft white sugar 60~90, shelled peanut 1~5, sesame 1~5, green-red shred made of orange peel 1~5, shelled melon seed 3~10;
Process according to the following steps according to this flour fried in beef fat with sugar and sesame of above-mentioned batching:
1) flour frying: 60~80 order low-gluten wheat flours, corn flour, black rice flour, millet powder, the analysis for soybean powder that will process drop in the frying pan respectively; In 160~180 ℃ of frying 15~20min; Control temperature, time must not make flour paste burnt, fry taking-up and dry subsequent use;
2) kernel frying: shelled peanut is baked peeling, shelled sesame is fried, the fried back of shelled melon seed is subsequent use;
3) other auxiliary material is handled: vegetable oil is cooked, and soft white sugar sieves and reaches 60~80 orders, and green-red shred made of orange peel is selected mincing for standby;
4) puddle processing: will fry subsequent use wheat flour, corn flour, black rice flour, millet powder, analysis for soybean powder, soft white sugar, ripe shelled peanut, ripe shelled sesame, ripe shelled melon seed, green-red shred made of orange peel, ripe vegetable oil and puddle in proportion evenly, and promptly process coarse cereal fried flour.
It is raw material that the coarse cereal fried flour of the present invention's preparation is selected five cereals for use: German millet nutrition is worth very high; Contain protein 9.2~14.7%; Fat 3.0~4.6% and be rich in vitamin B1, B12 etc. has the indigestion of preventing and bicker and gives birth to sore, prevents general stomach, vomiting, nourishing yin and nourishing blood, alleviates effects such as wrinkle, color spot, pigmentation.
The raw material black rice nourishing is abundant, and is soft glutinous agreeable to the taste, has good tonic effect, is called as " rice of enriching blood ", " long-lived rice ", and among the people also have saying of " meeting black must the benefit ".Modern medicine confirms that black rice has enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthens the spleen and stomach, and qi and activate blood circulation, curative effect such as nourish the liver to improve visual acuity.Because the contained nutritional labeling of black rice accumulates in the black cortex more,, be advisable with the ground rice of edible husked rice or the third-class rice processing of standard so do not need fine finishining.
Wheat be rich in starch, Protein, Fat, Mineral matter, Calcium, Iron, thiamine, riboflavin, nicotinic acid and vitamin A etc.The wheat flavor is sweet, and property is flat to be slightly cold, and tonifying speen and tonifying kidney, mental-tranquilization effect are arranged.Wheat bran contains high dietary-fiber, and hyperlipoprotememia, diabetes, atherosclerotic, hemorrhoid, atonic constipation, colon cancer are all had preventive and therapeutic effect, so the wheat flour of the present invention's batching can be used the whole wheat face portion or all replace the smart powder of wheat.
Contain abundant unrighted acid in the used corn of the present invention; Nutriments such as carbohydrate, protein, fat, carrotene, riboflavin, vitamin B6, vitamin C, nicotinic acid; The corn sweet property of distinguishing the flavor of is flat, has invigorating spleen to remove dampness, appetizing intelligence development, rather the be indecisive and changeable effect of blood.Linoleic acid content can prevent that up to more than 60% cholesterol from precipitating to vascular wall in the corn, to preventing hypertension, coronary heart disease positive role is arranged.It also has diuresis and the effect that reduces blood sugar, is particularly suitable for patients with diabetes mellitus.U.S. scientist finds that also eating corn can stimulate brain cell, strengthens man memory power.Contained lutern and zeaxanthin can prevent the generation that the elderly's eyes macula lutea venereal disease becomes in the corn.
Contain mineral matters such as protein, fat, vitamin A, B, D, E and calcium, phosphorus, iron in the soya bean.Contain multiple human body and can not synthesize and essential amino acid, lecithin in the cholesterol soya bean and multivitamin can improve angiocardiopathy and Menopause symptom, senile dementia etc. to the human body beneficial.
Because the special dietary health-care effect that black rice, corn, millet, soya bean etc. are had through scientific ingredients and frying, makes the made coarse cereals oil tea of the present invention obtain mass consumption person's approval and acceptance more easily than conventional oil-tea camellia face.
Scientific mixing of the present invention, coarse food grain are carefully done, and have kept distinctive nutrition and real five cereals perfume in the five cereals; It is yellow that coarse cereal fried flour is nature flour, and it is aromatic strongly fragrant to have a face, and the characteristics that mouthfeel is fragrant and sweet are popular foods that nutritious, old children all should, have health care.
The specific embodiment
Following embodiment all can reach realization the object of the invention.
Embodiment 1
1, takes by weighing each raw material by following consumption: 70 kilograms of wheat flours, 5 kilograms of analysis for soybean powder, 5 kilograms of corn flour, 5 kilograms of black rice flours; 5 kilograms of millet powder, 16 kilograms of vegetable oil, 70 kilograms of soft white sugars, 2 kilograms of shelled peanuts; 2 kilograms of sesames, 2 kilograms of green-red shred made of orange peel, 3 kilograms of shelled melon seeds.
2, coarse cereal fried flour frying production method:
1) flour frying: 60~80 order low-gluten wheat flours, corn flour, black rice flour, millet powder, the analysis for soybean powder that will process drop in the frying pan respectively; In 160~180 ℃ of frying 15~20min; Control temperature, time must not make flour paste burnt, fry taking-up and dry subsequent use;
2) kernel frying: shelled peanut is baked peeling, shelled sesame is fried, the fried back of shelled melon seed is subsequent use;
3) other auxiliary material is handled: vegetable oil is cooked, and soft white sugar sieves and reaches 60~80 orders, and green-red shred made of orange peel is selected mincing for standby;
4) puddle processing: will fry subsequent use wheat flour, corn flour, black rice flour, millet powder, analysis for soybean powder, soft white sugar, ripe shelled peanut, ripe shelled sesame, ripe shelled melon seed, green-red shred made of orange peel, ripe vegetable oil and puddle in proportion evenly, and promptly process coarse cereal fried flour.
Embodiment 2
Take by weighing each raw material by following consumption: 75 kilograms of wheat flours, 5.5 kilograms of analysis for soybean powder, 5.5 kilograms of corn flour, 5.5 kilograms of black rice flours; 5.5 kilograms of millet powder, 15 kilograms of vegetable oil, 65 kilograms of soft white sugars, 1.5 kilograms of shelled peanuts; 1.5 kilograms of sesames, 1.5 kilograms of green-red shred made of orange peel, 2.5 kilograms of shelled melon seeds.
Preparation method is with embodiment 1.
Embodiment 3
Take by weighing each raw material by following consumption: 80 kilograms of wheat flours, 7 kilograms of analysis for soybean powder, 7 kilograms of corn flour, 7 kilograms of black rice flours, 7 kilograms of millet powder, 20 kilograms of vegetable oil, 90 kilograms of soft white sugars, 5 kilograms of shelled peanuts, 5 kilograms of sesames, 5 kilograms of green-red shred made of orange peel, 10 kilograms of shelled melon seeds.
Preparation method is with embodiment 1.

Claims (2)

1. coarse cereal fried flour is characterized in that this flour fried in beef fat with sugar and sesame processed by the raw material of following parts by weight: wheat flour 60~90, analysis for soybean powder 5~8; Corn flour 5~8, black rice flour 5~8, millet powder 5~8; Vegetable oil 16~20, soft white sugar 60~90, shelled peanut 1~5; Sesame 1~5, green-red shred made of orange peel 1~5, shelled melon seed 3~10;
Process according to the following steps according to this flour fried in beef fat with sugar and sesame of above-mentioned batching:
1) flour frying: 60~80 order low-gluten wheat flours, corn flour, black rice flour, millet powder, the analysis for soybean powder that will process drop in the frying pan respectively; In 160~180 ℃ of frying 15~20min; Control temperature, time must not make flour paste burnt, fry taking-up and dry subsequent use;
2) kernel frying: shelled peanut is baked peeling, sesame is fried, the fried back of shelled melon seed is subsequent use;
3) other auxiliary material is handled: vegetable oil is cooked, and soft white sugar sieves and reaches 60~80 orders, and green-red shred made of orange peel is selected mincing for standby;
4) puddle processing: will fry subsequent use wheat flour, corn flour, black rice flour, millet powder, analysis for soybean powder, soft white sugar, ripe shelled peanut, ripe sesame, ripe shelled melon seed, green-red shred made of orange peel, ripe vegetable oil and puddle in proportion evenly, and promptly process coarse cereal fried flour.
2. coarse cereal fried flour according to claim 1 is characterized in that this flour fried in beef fat with sugar and sesame processed by the raw material of following parts by weight: wheat flour 70, analysis for soybean powder 5, corn flour 5; Black rice flour 5, millet powder 5, vegetable oil 16, soft white sugar 70; Shelled peanut 2, sesame 2, green-red shred made of orange peel 2, shelled melon seed 3.
CN2010101101073A 2010-02-09 2010-02-09 Coarse cereal fried flour CN101791088B (en)

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Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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CN101791088B true CN101791088B (en) 2012-05-30

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Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102188002B (en) * 2011-06-30 2012-10-31 许伯宗 Health-care product with functions of delaying aging and developing intelligence
CN103652850B (en) * 2013-10-12 2015-06-10 周天林 Total-nutrient fruit oil tea and preparation method thereof
CN105433093A (en) * 2014-09-29 2016-03-30 杨玖玲 Walnut-containing health gruel of sweetened and fried flour and preparation method thereof
CN104256367A (en) * 2014-10-09 2015-01-07 安徽燕之坊食品有限公司 Cereal and teal oil flour for old people and preparation method thereof
CN104770652A (en) * 2015-04-15 2015-07-15 中国农业科学院农产品加工研究所 Potato oil tea and preparation method thereof
CN106256231A (en) * 2015-06-16 2016-12-28 周亚刚 A kind of fructus zizaniae caduciflorae oil tea and preparation method thereof
CN105558785A (en) * 2016-01-21 2016-05-11 苏州润桐专利运营有限公司 Gruel of sweetened and fried flour and making method of gruel
CN106472975A (en) * 2016-09-30 2017-03-08 甘肃薯香园农业科技有限公司 A kind of potato nutritional flour fried in beef fat with sugar and sesame
CN107114665A (en) * 2017-05-10 2017-09-01 江苏金洲粮油食品有限公司 A kind of coarse cereal fried flour

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