CN107279742A - Health nanometer five cereals fish congee powder and preparation method thereof - Google Patents
Health nanometer five cereals fish congee powder and preparation method thereof Download PDFInfo
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- CN107279742A CN107279742A CN201710531384.3A CN201710531384A CN107279742A CN 107279742 A CN107279742 A CN 107279742A CN 201710531384 A CN201710531384 A CN 201710531384A CN 107279742 A CN107279742 A CN 107279742A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of health nanometer five cereals fish congee powder and preparation method thereof, including the ripe fish meal of cereal, curing cereal-granules and fruit, the wherein ripe fish meal of cereal and curing cereal-granules accounts for the 40~80% of health five cereals fish congee powder gross weight, fruit accounts for the 20%~60% of health five cereals fish congee powder gross weight, and the weight ratio for curing cereal-granules and the ripe fish meal of cereal is 1:1~5.The ripe fish meal of cereal is made by squeezing, maturing, moisture drying, ultramicro grinding using full grain dust, flesh of fish slurry soup and fishbone dust as base material in the present invention；Using full grain dust as base material, curing cereal-granules are made by squeezing, maturing, moisture drying, high-temperature maturing；Fruit is made with fruit；The ripe fish meal of cereal, curing cereal-granules, fruit are mutually mixed to the health nanometer five cereals fish congee powder that the present invention is made, reasonable mixture ratio, it is nutritious, each component of fish is all reasonably utilized, preparation process is simple, and gained congee powder appearance looks elegant, taste lubrication, nutrition-allocated proportion rationally, easily eat and absorbed, storage time is long.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of health nanometer five cereals fish congee powder and its preparation side
Method.
Background technology
Congee, ancient title are rotten, are to use the cereal infusions such as paddy and wheat, broomcorn millet into dense and burned benefit meat and fish dishes,《Week book》It is upper to record：" Yellow Emperor, a legendary ruler begins to cook paddy
Congee, grows stomach, can lengthen the life.It is main diet style in people's daily life to cook congee, and is developed without the ready-to-serve convenience of boiling
Congee, to reform traditional diet style, mitigates the culinary art work of people, improving the quality of life of people all has highly important meaning
Justice.Cereal is always that mankind's Major Nutrient material is originated, the development that becomes more meticulous of adjoint grain processing, micro in modern diet
Element, vitamin and Phytochemistry element are largely lost, and thus cause modern's magnanimity overnutrition, and trace element is not enough.
Frog toadfish also known as " giant salamander ", belong to Amphibia, Caudata, Cryptobranchidae, belong to national second class protection animal.With
Propagate the increase of quantity artificially, part second filial fish allows to develop, and especially plants the fish age more than 20 years, loses breeding energy
Power, in the urgent need to being processed utilization.Megalobatrachus japonicus daoidianuas(Blanchard) is delicate, delicious flavour, containing good protein, polypeptide, abundant amino acid,
Trace element, often it is edible can with clever intelligence development, anti-aging, improve hematopoiesis and immunologic function, to prevent cardio-cerebrovascular,
Pernicious anaemia and malignant tumour have good effect.For after being ill, postpartum in poor health, kidney deficiency yin deficiency, tuberculosis spitting of blood, protracted dysentery take off
Anus.The eating method of artificially-cultured giant salamander mainly by the way of conventional cooking, is limited to the digestion desorption system of human body so that
The nutritive value of giant salamander can not be fully utilized.
Snakeheaded fish is the rare fish of fresh water, there is the title of " treasure in fish ", is a kind of comprehensive nutrition, the high-class healthy of meat flavour deliciousness
Product, one to the nourishing treasure for being considered as rehabilitation after being ill and old young void person.Snakeheaded fish is best suitable for postoperative edible for patients, also is adapted for
Puerpera, in poor health, Hypoproteinemia, deficiency of spleen-QI and stomach-QI, malnutrition, the people of anaemia eat, among the people often to regard snakeheaded fish for precious benefit
Product, to lactagogue, enrich blood.Difficult urination, insufficiency of vital energy and blood, the women of amenorrhoea often can also eat snakeheaded fish to nurse one's health.
CN 200910226620 discloses a kind of giant salamander meat and bone meal capsules, preparation method, mainly by giant salamander meat and bone meal, big
Salamander proteolysis powder and calcium carbonate are mixed with replenishing the calcium and increasing the healthcare function of bone density, enriched blood, are supported while also having
The effect of face and antirheumatic, can be used as a kind of health products.
CN 201610163589.6 discloses a kind of selenium-rich giant salamander ground rice and preparation method thereof, by the way that giant salamander fresh meat is freezed
After drying, powder is polished into, it is standby；After rice in steep, mashing is cooked, and is dried, standby；Carrot cleaning, crushes, cooks, and dries,
Powder is polished into, it is standby；Obtained giant salamander digested tankage, rice meal, carrot meal mixed pressuring plate, packaged sterilizing obtains final products.
CN201510700764.6 discloses a kind of processing method of snakeheaded fish, and specific method step is as follows：1) snakeheaded fish check and accept and
Select：Hygienic generaI investigation is carried out to the snakeheaded fish for fishing for waters, heavy metal, the detection of residues of pesticides is carried out；When selecting the source of fish, need to reject
Dead fish and all dirt；2) snakeheaded fish is supported clearly：The snakeheaded fish of select is put into clear in groove foster clearly support 2-3 days；3) clear raw meat sterilization：Clear
Fresh and alive snakeheaded fish after supporting, which is put into clear water, to be soaked 30-50 minutes；4) cutting is pickled：Snakeheaded fish after clear raw meat is sterilized removes the internal organs,
Clean out, the flesh of fish is cut into slices, fish-bone segment；5) cure is prepared；6) fish meat sheet is put into container, cure is weighed up in proportion simultaneously
Mix, cure is equably sprinkling upon on fish by one layer of fish, one layer of cure, fish is filled after container and compressed above, is covered；Put after capping
Enter it is quiet in 0-4 DEG C of freezer salt down 72 hours, and every about 6 hours stir once, to ensure to pickle uniformly with batch product；7) it will pickle
Good fish meat sheet enters pot and cooked, and mixes seasoning i.e. edible.
Patent procedure method described above is cumbersome, and nutritive loss is big in operating process, and the product nutritional ingredient of preparation is difficult
Absorb, and the environmentally friendly cost of processing is high.
CN201210424142.1 discloses a kind of snakehead Chinese yam porridge, it is characterised in that：The snakehead Chinese yam porridge is according to following
Parts by weight are constituted：Polished rice 1-3 two；Glutinous rice 1-2 two；Snakeheaded fish 6-8 two；Chinese yam 2-3 two；Black fungus 3-5；Pumpkin 1-2 two.Will be black
Fish is cleaned, and the bone in snakeheaded fish removes, and thinly slices, and green onion, ginger and garlic soy sauce salt is added in thin slice and carries out pickled 10-20 minutes, will
Chinese yam cleans peeling cut into serving pieces, by black fungus stalk, and it is standby to be torn into fritter, pumpkin is cut into small pieces standby, above-mentioned polished rice
Immersion is cleaned with glutinous rice mixing to be put into electric cooker for 30-40 minutes, the water for adding 3-4 liters is boiled 30-40 minutes, then will be pickled
Snakeheaded fish and Chinese yam are put into wherein, are sufficiently stirred for, and continue 20-30 minutes, black fungus and pumpkin are then added wherein, is sufficiently stirred for
Continue to boil 20-30 minutes, then turn insulation key and be incubated 3-5 minutes, spoon sesame oil and chopped spring onion takes the dish out of the pot.Fish-bone is picked in the program
Remove, nutritional ingredient is under-utilized, with certain limitation.
Also do not apply to the process of the congee powder product of fish using twin-screw extruder granulation technique at present.
The content of the invention
In view of the shortcomings of the prior art, the present invention provides a kind of health nanometer five cereals fish congee powder and preparation method thereof, and this is supported
Raw nanometer five cereals fish congee powder appearance looks elegant, taste lubrication, nutrition-allocated proportion rationally, easily eat and absorbed, storage time is long, effectively
Retain whole nutritional ingredients of fish.
In order to solve the above technical problems,
On the one hand, the present invention provides a kind of health nanometer five cereals fish congee powder, including the ripe fish meal of cereal, curing cereal-granules and
The ripe fish meal of fruit, wherein cereal and curing cereal-granules account for the 40~80% of health nanometer five cereals fish congee powder gross weight, and fruit is accounted for
The weight ratio of the 20%~60% of health nanometer five cereals fish congee powder gross weight, curing cereal-granules and the ripe fish meal of cereal is 1:1~
5。
Further, the present invention provides a kind of health nanometer five cereals fish congee powder, the ripe fish of the curing cereal-granules and cereal
The gelatinization degree of powder is more than 95%, and moisture is between 2~8%.
Further, the present invention provides a kind of health nanometer five cereals fish congee powder, after the ripe fish meal of cereal dissolves in water
90% particle diameter distribution is less than 900nm.
Further, the present invention provides a kind of health nanometer five cereals fish congee powder, the curing cereal-granules refer to rice,
In corn, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean, red bean and mung bean at least
A kind of particle prepared for raw material；The ripe fish meal of cereal refers to fish, rice, corn, wheat, sorghum, oat, buckwheat, small
At least one of rice, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean, red bean and mung bean are Ultramicro-powder prepared by raw material.
Further, the present invention provides a kind of health nanometer five cereals fish congee powder, and the flesh of fish is doll's flesh of fish, the snakehead flesh of fish
Or combination.
Further, the present invention provides a kind of health nanometer five cereals fish congee powder, and the fruit refers to raisins, banana
The fruit that piece, walnut kernel, almond, jujube are dry, apple flakes, cashew nut, Cranberry are dry, at least one of pumpkin son prepares for raw material
Grain.
Further, the present invention provides a kind of health nanometer five cereals fish congee powder, and the curing cereal-granules include the imitative grain of rice
With the spherical shape grain of rice, the mass ratio of the two is 1:1~5.Optimally, the mass ratio of the two is 1:1.
On the other hand, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, and specific preparation process is as follows：
The ripe fish meal of cereal, curing cereal-granules and fruit are mixed by weight ratio of the present invention, sterilizes, pack obtained health
Nanometer five cereals fish congee powder.Preferably, package temperature is 65~70 DEG C.Need to be cooled down after packaging.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, the ripe fish meal of cereal
Preparation process is as follows：
1) fish soup is boiled：Fish is cutd open and kills clean, fish-bone takes out, the remainder of fish is put into the cooker with high speed shear
Infusion, while adding salt and auxiliary material, until fish soup infusion is into white, the flesh of fish is boiled to erosion, wherein, the remainder of fish, water,
Salt, the weight ratio of auxiliary material are 500~1000:1000:0.5~5:0.5~2；
2) fishbone dust is made：Fish-bone is dried and the fishbone dust of 100~200 mesh is ground into, it is stand-by；
3) full cereal fish slurry powder is prepared：Full grain dust, fishbone dust, flesh of fish slurry soup are well mixed in high-speed stirred tank；
Wherein, full grain dust, fishbone dust, the weight ratio of flesh of fish slurry soup are 100:10~25:10~20；
4) squeezing, maturing：Full cereal fish slurry powder is entered in twin (double) screw extruder using double-screw feeder feeding and extrudes ripe
Change, temperature setting is 40 DEG C~60 DEG C of feeding zone, and 60 DEG C~80 DEG C of material mixed zone melts 120 DEG C~150 DEG C of shearind section,
120 DEG C~150 DEG C of matter compression section, discharged 140~160 DEG C of expanded section, and the product after curing is cut using rotary cutter type, obtains particle
The full cereal fish swelling granular of shape；Wherein, the draw ratio of the twin (double) screw extruder is 24~36D；
5) moisture drying：The full cereal fish swelling granular of graininess is subjected to moisture drying, drying temperature is 60 DEG C~70 DEG C,
Drying time is 5~10min, and the ripe powder particles moisture of the full cereal fish of gained is below 5%, and curing degree is more than 95%；
6) ultramicro grinding：The ripe powder particles of full cereal fish after moisture drying are subjected to ultramicro grinding, powder particle diameter reaches 20
~40 μm；The moisture of the ripe fish meal of cereal is below 5%, and curing degree is more than 95%.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, and the ripe fish meal of cereal exists
90% particle diameter distribution is less than 900nm after being dissolved in water.Preferably, the temperature of the water is 60~80 DEG C.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, and the auxiliary material is ginger, peppery
Green pepper, purple perilla or its combination.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, the ripe fish meal of cereal
In preparation process：The moisture drying includes being dried in vacuo, be dried under reduced pressure, heated-air drying or air-flow fluidized bed drying；The rotation
The cutting knife speed of blade cutting is 800~1200r/min.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, prepared by the full grain dust
Process is as follows：Choose various cereal, impurity elimination, respectively size-reduced machine be crushed to 250 μm (60 mesh or so), various meals are mixed
Close uniform, it is stand-by.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, and the cereal is rice, jade
Rice, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean, red bean and mung bean, various cereal
Between weight ratio be 1.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, the curing cereal-granules
Preparation process it is as follows：By full grain dust in twin (double) screw extruder through extruding once cure, dry, post cure, be made ripe
Change cereal-granules.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, the curing cereal-granules
Preparation process it is as follows：A) squeezing, maturing：Full grain dust is added in twin (double) screw extruder using double-screw feeder feeding and squeezed
Pressure curing, temperature setting is 40 DEG C~60 DEG C of feeding zone, and 60 DEG C~80 DEG C of material mixed zone melts shearind section 120 DEG C~150
DEG C, 70 DEG C~90 DEG C of homogeneous compression section, the product after curing is cut using rotary cutter type, obtains the full cereal of differently shaped particle shape
Microbulking particle；Wherein, the draw ratio of the twin (double) screw extruder is 24~36D；
B) moisture drying：The full cereal microbulking particle of graininess is subjected to moisture drying, drying temperature is 80 DEG C~90 DEG C,
Drying time is 1~2min；
C) high-temperature maturing：By step B) gained particle high temperature secondary curing is carried out in air-flowing type high temperature Roasting oven, produce
Cure cereal-granules；The moisture of the curing cereal-granules is below 5%, and curing degree is more than 95%.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, the curing cereal-granules
Preparation process in, the different shape includes but is not limited to the imitative grain of rice, the spherical shape grain of rice or the piece type grain of rice.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, the curing cereal-granules
Preparation process in, the hot conditions of the air-flowing type high temperature Roasting oven are 210~220 DEG C, and high-temperature time is 2~3min.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, the curing cereal-granules
Preparation process in, the moisture drying includes being dried in vacuo, be dried under reduced pressure, heated-air drying or air-flow fluidized bed drying；It is described
The cutting knife speed of rotary cutter type cutting is 1800~2400r/min.
Further, the present invention provides a kind of preparation method of health nanometer five cereals fish congee powder, the preparation of the fruit
Journey is as follows：Fruit is made in the particle that fruit impurity elimination, radio sterilization, pulverizer are crushed into 2~3mm.
Another aspect, the present invention provides a kind of eating method of health nanometer five cereals fish congee powder, takes of the present invention support
Raw nanometer five cereals fish congee powder, brews after dissolving i.e. edible with 20~100 DEG C of drinking water or fruit juice.The health nanometer five cereals
The weight ratio of fish congee powder and drinking water or fruit juice is 1:3~10, dissolution time is brewed for 1~20min.
The giant salamander of the present invention is the doll that obtained second filial or F3 are raised by artificial bionic state environment
Fish.
Beneficial effects of the present invention：
The present invention provides a kind of health nanometer five cereals fish congee powder and preparation method thereof, is related to one kind and includes different meshes cereal
Ripe fish meal, curing cereal-granules and fruit health nanometer five cereals fish congee powder, and the health nanometer five cereals fish congee powder processing
Method, health nanometer five cereals fish congee powder is easy to carry, and long shelf-life reconstitutes i.e. edible, after reconstituting by hot water or cold water
Form is similar to the congee of fresh infusion, has conventional grain particle, flesh of fish perfume and fruit fragrance concurrently.The preparation process of the present invention passes through
The processing characteristics such as high-temperature instantaneous, breaking-wall cell, using full grain dust, flesh of fish slurry soup and fishbone dust as base material, pass through squeezing, maturing, water
Divide dry, ultramicro grinding that the ripe fish meal of cereal is made；Using full grain dust as base material, pass through squeezing, maturing, moisture drying, high-temperature maturing
Curing cereal-granules are made；Fruit is made with fruit；The ripe fish meal of cereal, curing cereal-granules, fruit are mutually mixed into this obtained hair
Bright health nanometer five cereals fish congee powder, reasonable mixture ratio is nutritious, and each component of fish is all reasonably utilized, and is prepared
Journey is simple.
The present invention is processed into by twin (double) screw extruder technology in the case where ensureing that the giant salamander and snakeheaded fish nutrition are not lost
Health nanometer five cereals fish congee powder, is effectively retained original active ingredient of fish (the especially giant salamander or snakeheaded fish), adds all kinds of five cereals
Coarse cereals so that the congee powder of preparation is of high nutritive value, instant, takes after mixing it with water.
The health nanometer five cereals fish congee powder that the present invention is provided provides grain and fruit with chewing mouthfeel, by cereal and fruit
The nutrition of grain is organically combined, and viscosity and enhancing delicate mouthfeel degree are lifted by the ripe fish meal of cereal, passes through fruit and curing cereal
Particle lifts chewing mouthfeel, and pattern sense is strong, taste mellowness, can be used as generation meal, meets consumer taste's nutrient health simultaneously, assigns
Give rich choice of products nutrition and delicious mouthfeel simultaneously, break through the quagmire of the single pattern of traditional congee class, product has good stability,
Long shelf-life.
The health nanometer five cereals fish congee powder that the present invention is provided is that a meals collocation is reasonable, and nutritious, the flesh of fish is fragrant, fruity
The high-quality food coordinated with paddy perfume.The product that the present invention is provided has regulation metabolism in vivo, promotes gastrointestinal peristalsis, anti-freedom
Base, beauty, the effect for improving body immunity, meet the demand of modern fast pace life, also meet demand of the human body to nutrition.
The preparation method that the present invention is provided is simple and environmentally-friendly, will mass produce, and product application method is simply efficient, easily behaviour
Make.
Embodiment
With specific embodiment, the present invention is further illustrated below, but the present invention is not limited by following embodiments.
Embodiment 1
A kind of health nanometer five cereals fish congee powder, including the ripe fish meal of cereal, curing cereal-granules and fruit, the wherein ripe fish of cereal
Powder and curing cereal-granules account for the 40% of health nanometer five cereals fish congee powder gross weight, and fruit accounts for health nanometer five cereals fish congee powder gross weight
The weight ratio of the 60% of amount, curing cereal-granules and the ripe fish meal of cereal is 1:5；The curing cereal-granules and the ripe fish meal of cereal
Gelatinization degree is more than 95%, and moisture is between 2~8%；The ripe fish meal of cereal dissolved in 60~80 DEG C of water after 90% particle diameter point
Cloth is less than 900nm；Curing cereal-granules refer to rice, corn, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, mountain
Medicinal powder, kudzu-vine root powder, soybean, red bean and mung bean are particle prepared by raw material；The ripe fish meal of cereal refers to fish, rice, corn, small
Wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean, red bean and mung bean are the super of raw material preparation
Micro mist；Fruit refers to so that raisins, banana chip, walnut kernel, almond, jujube dry, apple flakes, cashew nut, Cranberry be dry, pumpkin son as
Fruit prepared by raw material；The curing cereal-granules include the imitative grain of rice and the spherical shape grain of rice, and the mass ratio of the two is 1:1.
Specific preparation process is as follows：
Choose rice, corn, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean,
The cereal of red bean and mung bean, impurity elimination, respectively size-reduced machine be crushed to 60 mesh, by each cereal weight ratio be 1:1:1:1:1:1:1:
1:1:1:1:1:1:1, it is well mixed, full grain dust is made, it is stand-by.
The preparation process of the ripe fish meal of cereal is as follows：
1) fish soup is boiled：The giant salamander is cutd open and kills clean, fish-bone takes out, the remainder of fish is put into the boiling with high speed shear
Infusion in tank, while adding salt and ginger, until fish soup infusion is into white, the flesh of fish is boiled to erosion, wherein, the remainder of fish, water,
Salt, the weight ratio of auxiliary material are 500:1000:0.5:2；
2) fishbone dust is made：Fish-bone is dried and the fishbone dust of 100~200 mesh is ground into, it is stand-by；
3) full cereal fish slurry powder is prepared：Full grain dust, fishbone dust, flesh of fish slurry soup are well mixed in high-speed stirred tank；
Wherein, full grain dust, fishbone dust, the weight ratio of flesh of fish slurry soup are 100:10:10；
4) squeezing, maturing：Full cereal fish slurry powder is entered in twin (double) screw extruder using double-screw feeder feeding and extrudes ripe
Change, temperature setting is 40 DEG C~60 DEG C of feeding zone, and 60 DEG C~80 DEG C of material mixed zone melts 120 DEG C~150 DEG C of shearind section,
120 DEG C~150 DEG C of matter compression section, discharged 140~160 DEG C of expanded section, and the product after curing is cut using rotary cutter type, cutting knife speed
For 1000r/min, the full cereal fish swelling granular of graininess is obtained；Wherein, the draw ratio of the twin (double) screw extruder be 24~
36D；
5) moisture drying：The full cereal fish swelling granular of graininess is subjected to moisture drying, drying temperature is 60 DEG C~70 DEG C,
Drying time is 5min, and the ripe powder particles moisture of the full cereal fish of gained is below 5%, and curing degree is more than 95%；
6) ultramicro grinding：The ripe powder particles of full cereal fish after moisture drying are subjected to ultramicro grinding, powder particle diameter reaches 20
~40 μm；
The moisture of the ripe fish meal of cereal is below 5%, and curing degree is more than 95%.
The preparation process for curing cereal-granules is as follows：A) squeezing, maturing：Full grain dust is utilized into double-screw feeder feeding
Squeezing, maturing in twin (double) screw extruder is added, temperature setting is 40 DEG C~60 DEG C of feeding zone, and 60 DEG C~80 DEG C of material mixed zone is melted
Melt 120 DEG C~150 DEG C of shearind section, 70 DEG C~90 DEG C of homogeneous compression section, the product after curing is cut using rotary cutter type, cutting knife speed
For 1800r/min, the full cereal microbulking particle of differently shaped particle shape is obtained；Wherein, the major diameter of the twin (double) screw extruder
Than for 24~36D；
B) moisture drying：The full cereal microbulking particle of graininess is subjected to moisture drying, moisture drying uses vacuum drying,
Drying temperature is 80 DEG C~90 DEG C, and drying time is 1min；
C) high-temperature maturing：By step B) gained particle high temperature secondary curing, air-flow are carried out in air-flowing type high temperature Roasting oven
The hot conditions of formula high temperature Roasting oven are 210~220 DEG C, and high-temperature time is 2min；Produce curing cereal-granules；The curing paddy
The moisture of composition granule is below 5%, and curing degree is more than 95%.
The preparation process of fruit is as follows：Fruit is made in the particle that fruit impurity elimination, radio sterilization, pulverizer are crushed into 2~3mm
Grain.
The ripe fish meal of cereal, curing cereal-granules and fruit are mixed by above-mentioned weight ratio, sterilizes, pack, is packed
Temperature is 65~70 DEG C, needs to carry out the obtained health nanometer five cereals fish congee powder of cooling after packaging.
Eating method is brewed after dissolving to take health nanometer five cereals fish congee powder of the present invention with 100 DEG C of drinking water
That is edible；The weight ratio of health nanometer five cereals fish congee powder and drinking water is 1:3, dissolution time is brewed for 1min.
Embodiment 2
A kind of health nanometer five cereals fish congee powder, including the ripe fish meal of cereal, curing cereal-granules and fruit, the wherein ripe fish of cereal
Powder and curing cereal-granules account for the 80% of health nanometer five cereals fish congee powder gross weight, and fruit accounts for health nanometer five cereals fish congee powder gross weight
The weight ratio of the 20% of amount, curing cereal-granules and the ripe fish meal of cereal is 1:1；The curing cereal-granules and the ripe fish meal of cereal
Gelatinization degree is more than 95%, and moisture is between 2~8%；The ripe fish meal of cereal dissolved in 60~80 DEG C of water after 90% particle diameter point
Cloth is less than 900nm；Curing cereal-granules refer to rice, corn, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, mountain
Medicinal powder, kudzu-vine root powder, soybean, red bean and mung bean are particle prepared by raw material；The ripe fish meal of cereal refers to fish, rice, corn, small
Wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean, red bean and mung bean are the super of raw material preparation
Micro mist；Fruit refers to so that raisins, banana chip, walnut kernel, almond, jujube dry, apple flakes, cashew nut, Cranberry be dry, pumpkin son as
Fruit prepared by raw material；The curing cereal-granules include the emulation grain of rice and the spherical shape grain of rice, and the mass ratio of the two is 1:5.
Specific preparation process is as follows：
Choose rice, corn, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean,
The cereal of red bean and mung bean, impurity elimination, respectively size-reduced machine be crushed to 60 mesh, by each cereal weight ratio be 1:1:1:1:1:1:1:
1:1:1:1:1:1:1, it is well mixed, full grain dust is made, it is stand-by.
The preparation process of the ripe fish meal of cereal is as follows：
1) fish soup is boiled：Snakeheaded fish is cutd open and kills clean, fish-bone takes out, the remainder of fish is put into the cooker with high speed shear
Middle infusion, while adding salt and ginger, until fish soup infusion is into white, the flesh of fish is boiled to erosion, wherein, the remainder of fish, water,
Salt, the weight ratio of auxiliary material are 1000:1000:5；1；
2) fishbone dust is made：Fish-bone is dried and the fishbone dust of 100~200 mesh is ground into, it is stand-by；
3) full cereal fish slurry powder is prepared：Full grain dust, fishbone dust, flesh of fish slurry soup are well mixed in high-speed stirred tank；
Wherein, full grain dust, fishbone dust, the weight ratio of flesh of fish slurry soup are 100:25:20；
4) squeezing, maturing：Full cereal fish slurry powder is entered in twin (double) screw extruder using double-screw feeder feeding and extrudes ripe
Change, temperature setting is 40 DEG C~60 DEG C of feeding zone, and 60 DEG C~80 DEG C of material mixed zone melts 120 DEG C~150 DEG C of shearind section,
120 DEG C~150 DEG C of matter compression section, discharged 140~160 DEG C of expanded section, and the product after curing is cut using rotary cutter type, cutting knife speed
For 800r/min, the full cereal fish swelling granular of graininess is obtained；Wherein, the draw ratio of the twin (double) screw extruder is 24~36D；
5) moisture drying：The full cereal fish swelling granular of graininess is subjected to moisture drying, drying temperature is 60 DEG C~70 DEG C,
Drying time is 10min, and the ripe powder particles moisture of the full cereal fish of gained is below 5%, and curing degree is more than 95%；
6) ultramicro grinding：The ripe powder particles of full cereal fish after moisture drying are subjected to ultramicro grinding, powder particle diameter reaches 20
~40 μm；The moisture of the ripe fish meal of cereal is below 5%, and curing degree is more than 95%.
The preparation process for curing cereal-granules is as follows：A) squeezing, maturing：Full grain dust is utilized into double-screw feeder feeding
Squeezing, maturing in twin (double) screw extruder is added, temperature setting is 40 DEG C~60 DEG C of feeding zone, and 60 DEG C~80 DEG C of material mixed zone is melted
Melt 120 DEG C~150 DEG C of shearind section, 70 DEG C~90 DEG C of homogeneous compression section, the product after curing is cut using rotary cutter type, cutting knife speed
For 2400r/min, the full cereal microbulking particle of differently shaped particle shape is obtained；Wherein, the major diameter of the twin (double) screw extruder
Than for 24~36D；B) moisture drying：The full cereal microbulking particle of graininess is subjected to moisture drying, moisture drying uses vacuum
Dry, drying temperature is 80 DEG C~90 DEG C, and drying time is 2min；C) high-temperature maturing：By step B) gained particle in air-flowing type
High temperature secondary curing is carried out in high temperature Roasting oven, the hot conditions of air-flowing type high temperature Roasting oven are 210~220 DEG C, high-temperature time
For 3min；Produce curing cereal-granules；The moisture of the curing cereal-granules is below 5%, and curing degree is more than 95%.
The preparation process of fruit is as follows：Fruit is made in the particle that fruit impurity elimination, radio sterilization, pulverizer are crushed into 2~3mm
Grain.
The ripe fish meal of cereal, curing cereal-granules and fruit are mixed by above-mentioned weight ratio, sterilizes, pack, is packed
Temperature is 65~70 DEG C, needs to carry out the obtained health nanometer five cereals fish congee powder of cooling after packaging.
Eating method is brewed after dissolving i.e. to take health nanometer five cereals fish congee powder of the present invention with 20 DEG C of drinking water
Edible；The weight ratio of health nanometer five cereals fish congee powder and drinking water is 1:10, dissolution time is brewed for 20min.
Embodiment 3
A kind of health nanometer five cereals fish congee powder, including the ripe fish meal of cereal, curing cereal-granules and fruit, the wherein ripe fish of cereal
Powder and curing cereal-granules account for the 50% of health nanometer five cereals fish congee powder gross weight, and fruit accounts for health nanometer five cereals fish congee powder gross weight
The weight ratio of the 50% of amount, curing cereal-granules and the ripe fish meal of cereal is 1:3；The curing cereal-granules and the ripe fish meal of cereal
Gelatinization degree is more than 95%, and moisture is between 2~8%；The ripe fish meal of cereal dissolved in 60~80 DEG C of water after 90% particle diameter point
Cloth is less than 900nm；Curing cereal-granules refer to rice, corn, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, mountain
Medicinal powder, kudzu-vine root powder, soybean, red bean and mung bean are particle prepared by raw material；The ripe fish meal of cereal refers to fish, rice, corn, small
Wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean, red bean and mung bean are the super of raw material preparation
Micro mist；Fruit refers to so that raisins, banana chip, walnut kernel, almond, jujube dry, apple flakes, cashew nut, Cranberry be dry, pumpkin son as
Fruit prepared by raw material；The curing cereal-granules include the emulation grain of rice and the spherical shape grain of rice, and the mass ratio of the two is 1:3.
Specific preparation process is as follows：
Choose rice, corn, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean,
The cereal of red bean and mung bean, impurity elimination, respectively size-reduced machine be crushed to 60 mesh, by each cereal weight ratio be 1:1:1:1:1:1:1:
1:1:1:1:1:1:1, it is well mixed, full grain dust is made, it is stand-by.
The preparation process of the ripe fish meal of cereal is as follows：
1) fish soup is boiled：The giant salamander and snakeheaded fish are cutd open and kill clean, fish-bone takes out, the remainder of fish is put into band high speed shear
Cooker in infusion, while adding salt and ginger, until fish soup infusion is into white, the flesh of fish is boiled to erosion, wherein, the remainder of fish
Divide, the weight ratio of water, salt, auxiliary material is 800:1000:3；0.5；
2) fishbone dust is made：Fish-bone is dried and the fishbone dust of 100~200 mesh is ground into, it is stand-by；
3) full cereal fish slurry powder is prepared：Full grain dust, fishbone dust, flesh of fish slurry soup are well mixed in high-speed stirred tank,
Wherein, full grain dust, fishbone dust, the weight ratio of flesh of fish slurry soup are 100:20:15；
4) squeezing, maturing：Full cereal fish slurry powder is entered in twin (double) screw extruder using double-screw feeder feeding and extrudes ripe
Change, temperature setting is 40 DEG C~60 DEG C of feeding zone, and 60 DEG C~80 DEG C of material mixed zone melts 120 DEG C~150 DEG C of shearind section,
120 DEG C~150 DEG C of matter compression section, discharged 140~160 DEG C of expanded section, and the product after curing is cut using rotary cutter type, cutting knife speed
For 1200r/min, the full cereal fish swelling granular of graininess is obtained；Wherein, the draw ratio of the twin (double) screw extruder be 24~
36D；
5) moisture drying：The full cereal fish swelling granular of graininess is subjected to moisture drying, drying temperature is 60 DEG C~70 DEG C,
Drying time is 8min, and the ripe powder particles moisture of the full cereal fish of gained is below 5%, and curing degree is more than 95%；
6) ultramicro grinding：The ripe powder particles of full cereal fish after moisture drying are subjected to ultramicro grinding, powder particle diameter reaches 20
~40 μm；
The moisture of the ripe fish meal of cereal is below 5%, and curing degree is more than 95%.
The preparation process for curing cereal-granules is as follows：A) squeezing, maturing：Full grain dust is utilized into double-screw feeder feeding
Squeezing, maturing in twin (double) screw extruder is added, temperature setting is 40 DEG C~60 DEG C of feeding zone, and 60 DEG C~80 DEG C of material mixed zone is melted
Melt 120 DEG C~150 DEG C of shearind section, 70 DEG C~90 DEG C of homogeneous compression section, the product after curing is cut using rotary cutter type, cutting knife speed
For 2000r/min, the full cereal microbulking particle of differently shaped particle shape is obtained；Wherein, the major diameter of the twin (double) screw extruder
Than for 24~36D；B) moisture drying：The full cereal microbulking particle of graininess is subjected to moisture drying, moisture drying uses vacuum
Dry, drying temperature is 80 DEG C~90 DEG C, and drying time is 1min；C) high-temperature maturing：By step B) gained particle in air-flowing type
High temperature secondary curing is carried out in high temperature Roasting oven, the hot conditions of air-flowing type high temperature Roasting oven are 210~220 DEG C, high-temperature time
For 2.5min；Produce curing cereal-granules；It is described curing cereal-granules moisture below 5%, curing degree 95% with
On.
The preparation process of fruit is as follows：Fruit is made in the particle that fruit impurity elimination, radio sterilization, pulverizer are crushed into 2~3mm
Grain.
The ripe fish meal of cereal, curing cereal-granules and fruit are mixed by above-mentioned weight ratio, sterilizes, pack, is packed
Temperature is 65~70 DEG C, needs to carry out the obtained health nanometer five cereals fish congee powder of cooling after packaging.
Eating method is brewed after dissolving to take health nanometer five cereals fish congee powder of the present invention with 25 DEG C of fruit juice
It is edible；The weight ratio of health nanometer five cereals fish congee powder and fruit juice is 1:5, dissolution time is brewed for 10min.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (10)
1. a kind of health nanometer five cereals fish congee powder, it is characterised in that including the ripe fish meal of cereal, cure cereal-granules and fruit, its
The middle ripe fish meal of cereal and curing cereal-granules account for the 40~80% of health nanometer five cereals fish congee powder gross weight, and fruit accounts for health nanometer
The weight ratio of the 20%~60% of five cereals fish congee powder gross weight, curing cereal-granules and the ripe fish meal of cereal is 1:1~5；
The gelatinization degree of the curing cereal-granules and the ripe fish meal of cereal is more than 95%, and moisture is between 2~8%.
2. health according to claim 1 nanometer five cereals fish congee powder, it is characterised in that the curing cereal-granules refer to
Rice, corn, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean, red bean and mung bean are
Particle prepared by raw material；The ripe fish meal of cereal refers to fish, rice, corn, wheat, sorghum, oat, buckwheat, millet, black
Rice, Semen Coicis, yam flour, kudzu-vine root powder, soybean, red bean and mung bean are Ultramicro-powder prepared by raw material；The curing cereal-granules include
The grain of rice and the spherical shape grain of rice are emulated, the mass ratio of the two is 1:1~5.
3. health according to claim 1 nanometer five cereals fish congee powder, it is characterised in that the fruit refer to raisins,
The fruit that banana chip, walnut kernel, almond, jujube are dry, apple flakes, cashew nut, Cranberry are dry, pumpkin son prepares for raw material.
4. health nanometer five cereals fish congee powder according to claim 2, it is characterised in that the flesh of fish is doll's flesh of fish, crow
Murrel is oppressed or combination.
5. a kind of preparation method of the health nanometer five cereals fish congee powder described in any one of Claims 1 to 4, it is characterised in that tool
Production procedure is as follows：By the weight of the ripe fish meal of cereal, curing cereal-granules and fruit as described in any one of Claims 1 to 4
Than being mixed, sterilize, pack obtained health nanometer five cereals fish congee powder；Wherein,
The preparation process of the ripe fish meal of cereal is as follows：
1) fish soup is boiled：Fish is cutd open and kills clean, fish-bone is taken out, and the remainder of fish, which is put into the cooker with high speed shear, to be endured
Boil, while adding salt and auxiliary material, until fish soup infusion is into white, the flesh of fish is boiled to erosion, wherein, the remainder of fish, water, salt,
The weight ratio of auxiliary material is 500~1000:1000:0.5~5:0.5~2；
2) fishbone dust is made：Fish-bone is dried and the fishbone dust of 100~200 mesh is ground into, it is stand-by；
3) full cereal fish slurry powder is prepared：Full grain dust, fishbone dust, flesh of fish slurry soup are well mixed in high-speed stirred tank；Wherein,
Full grain dust, fishbone dust, the weight ratio of flesh of fish slurry soup are 100:10~25:10~20；
4) squeezing, maturing：Full cereal fish slurry powder is entered into squeezing, maturing in twin (double) screw extruder using double-screw feeder feeding,
Temperature setting is 40 DEG C~60 DEG C of feeding zone, and 60 DEG C~80 DEG C of material mixed zone melts 120 DEG C~150 DEG C of shearind section, homogeneous pressure
120 DEG C~150 DEG C of contracting section, discharged 140~160 DEG C of expanded section, and the product after curing is cut using rotary cutter type, obtains graininess complete
Corn expanding particle；Wherein, the draw ratio of the twin (double) screw extruder is 24~36D；
5) moisture drying：The full corn expanding particle of graininess is subjected to moisture drying, drying temperature is 60 DEG C~70 DEG C, when drying
Between be 5~10min, the ripe powder particles moisture of the full grain kernels of gained is below 5%, and curing degree is more than 95%；
6) ultramicro grinding：Product after moisture drying is subjected to ultramicro grinding, powder particle diameter reaches 20~40 μm, cereal is made ripe
Fish meal；
The preparation process of the curing cereal-granules is as follows：
A) squeezing, maturing：Full grain dust is added into squeezing, maturing, temperature in twin (double) screw extruder using double-screw feeder feeding
40 DEG C~60 DEG C of feeding zone is set to, 60 DEG C~80 DEG C of material mixed zone melts 120 DEG C~150 DEG C of shearind section, homogeneous compression section
70 DEG C~90 DEG C, the product after curing is cut using rotary cutter type, obtains the full cereal microbulking particle of differently shaped particle shape；Its
In, the draw ratio of the twin (double) screw extruder is 24~36D；
B) moisture drying：The full cereal microbulking particle of graininess is subjected to moisture drying, drying temperature is 80 DEG C~90 DEG C, is dried
Time is 1~2min；
C) high-temperature maturing：By step B) gained particle high temperature secondary curing is carried out in air-flowing type high temperature Roasting oven, produce curing
Cereal-granules；
The preparation process of the fruit is as follows：Fruit is made in the particle that fruit impurity elimination, radio sterilization, pulverizer are crushed into 2~3mm
Grain.
6. the preparation method of health nanometer five cereals fish congee powder according to claim 5, it is characterised in that the full grain dust
Preparation process is as follows：Choose various cereal, impurity elimination, respectively size-reduced machine be crushed to 250 μm, various meals are mixed equal
It is even, it is stand-by；The cereal be rice, corn, wheat, sorghum, oat, buckwheat, millet, black rice, Semen Coicis, yam flour, kudzu-vine root powder,
Weight ratio between soybean, red bean and mung bean, various cereal is 1；The auxiliary material is ginger, capsicum, purple perilla or its combination.
7. the preparation method of health nanometer five cereals fish congee powder according to claim 5, it is characterised in that the ripe fish of cereal
In the preparation process of powder：The moisture drying includes being dried in vacuo, be dried under reduced pressure, heated-air drying or air-flow fluidized bed drying；Institute
The cutting knife speed for stating rotary cutter type cutting is 800~1200r/min.
8. the preparation method of health nanometer five cereals fish congee powder according to claim 5, it is characterised in that the curing cereal
In the preparation process of particle, the hot conditions of the air-flowing type high temperature Roasting oven are 210~220 DEG C, high-temperature time is 2~
3min；
It is described curing cereal-granules preparation process in, the moisture drying include be dried in vacuo, be dried under reduced pressure, heated-air drying or
Air-flow fluidized bed drying；The cutting knife speed of the rotary cutter type cutting is 1800~2400r/min.
9. the preparation method of health nanometer five cereals fish congee powder according to claim 5, it is characterised in that the curing cereal
The moisture of particle and the ripe fish meal of cereal is below 5%, and curing degree is more than 95%；After the ripe fish meal of cereal dissolves in water
90% particle diameter distribution is less than 900nm.
10. a kind of edible way of health nanometer five cereals fish congee powder, it is characterised in that take described in any one of Claims 1 to 44
Health nanometer five cereals fish congee powder prepared by the preparation method described in health nanometer five cereals fish congee powder or any one of claim 5~9,
I.e. edible after dissolving is brewed with 20~100 DEG C of drinking water or 20~30 DEG C of fruit juice；When brewing, the health nanometer five cereals fish
The weight ratio of congee powder and drinking water or fruit juice is 1:3~10, dissolution time is brewed for 1~20min.
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