CN109007642A - A kind of catfish powder - Google Patents
A kind of catfish powder Download PDFInfo
- Publication number
- CN109007642A CN109007642A CN201810801135.6A CN201810801135A CN109007642A CN 109007642 A CN109007642 A CN 109007642A CN 201810801135 A CN201810801135 A CN 201810801135A CN 109007642 A CN109007642 A CN 109007642A
- Authority
- CN
- China
- Prior art keywords
- powder
- catfish
- sweet potato
- parts
- pueraria lobata
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 52
- 241001233037 catfish Species 0.000 title claims abstract description 37
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 23
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 23
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 23
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000002002 slurry Substances 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000001238 wet grinding Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 238000003307 slaughter Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 230000036039 immunity Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N Daidzein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 1
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- QXMNTPFFZFYQAI-IMDKZJJXSA-N beta-sitosterol 3-O-beta-D-glucopyranoside Natural products CC[C@H](CC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4C[C@H](CC[C@]4(C)[C@H]3CC[C@]12C)O[C@@H]5C[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C(C)C QXMNTPFFZFYQAI-IMDKZJJXSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
- NPJICTMALKLTFW-OFUAXYCQSA-N daucosterol Chemical compound O([C@@H]1CC2=CC[C@H]3[C@@H]4CC[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@H](C)CC[C@@H](CC)C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O NPJICTMALKLTFW-OFUAXYCQSA-N 0.000 description 1
- QDFKFNAHVGPRBL-UHFFFAOYSA-N daucosterol Natural products CCC(CCC(C)C1CCC2C1CCC3C2(C)CC=C4CC(CCC34C)OC5OC(CO)C(O)C(O)C5O)C(C)C QDFKFNAHVGPRBL-UHFFFAOYSA-N 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention provides a kind of catfish powder, the catfish powder each component mass parts are as follows: catfish starches 25-35 parts, 20-30 parts of kudzu-vine root powder, 60-70 parts of sweet potato powder；Original nutrition can effectively be kept using the catfish powder after the production of above-mentioned formula, to the elderly, children, pregnant mother has additional nutrients and immunity, and it is in good taste, without fishy smell, softness, can be brewed, can be boiled with boiled water, fried or chafing dish.
Description
Technical field
The present invention relates to food, refer in particular to a kind of catfish powder.
Background technique
Existing soaking type powder class is instant noodles or rice flour mostly, and this kind of product update property is not strong, and nutritive value is low.
Summary of the invention
The purpose of the present invention is to provide a kind of in good taste, catfish powder that nutritive value is high and preparation method thereof.
To achieve the above object, technical solution provided by the present invention are as follows: a kind of catfish powder, the catfish powder each component matter
Measure part are as follows: catfish starches 25-35 parts, 20-30 parts of kudzu-vine root powder, 60-70 parts of sweet potato powder；
The preparation process of above-mentioned formula are as follows:
1) it, using fresh Wild Pueraria, is impregnated 40-48 hours with clear water, first time cleaning, removal is carried out in the water of immersion
Pueraria lobata surface impurity；
2) it is impregnated 1-1.5 hours with clear water again after, pulling out, and carries out secondary cleaning, until pueraria lobata surface free from admixture；
3) it, by the pueraria lobata draining after cleaning, and is smashed by pulverizer, forms pueraria lobata wet-milling
4), by pueraria lobata wet-milling nature airing or it is dried to moisture content 10-18%；Temperature is 40-60 DEG C when the drying, forms Pueraria lobota
Root powder is spare；
5), that sweet potato washing is clean and crush；
6) smashed sweet potato, is put into gauze bag；
7), the bath in gauze bag, and sweet potato powder liquid is filtered out by gauze bag；
8), by sweet potato powder liquid precipitate, water is removed, sediment is smashed and is dried in the shade to moisture content 15-20%, is pulverized after drying in the shade；Shape
It is spare at sweet potato powder；
9), internal organ will be removed after catfish slaughter living, every 100 jin put 1-1.5 jins of salt, smear uniformly, stand 1-3 hours；
10) it, goes vertebra to pierce the fish of 9) step, the flesh of fish after going vertebra to pierce is ground into catfish slurry；
11) blender, is added in catfish slurry, kudzu-vine root powder, sweet potato powder, adds water and stirs uniformly, forms mixing slurry；
12) mixing slurry, is poured into extruder and is extruded into catfish original powder, the catfish original powder of extrusion, which enters in 200 DEG C of hot water, to be blanched, out
Pot cooling, drying or natural airing；Weigh, pack,.
Catfish is rich in microelements such as lecithin, protein, amino acid needed by human, calcium, phosphorus, zinc, magnesium, iron；
The main ingredient of kudzu-vine root powder is starch, containing 12% flavone compound, such as daidzin, daidzein, Puerarin,
And contain the minerals such as Daucosterol, amino acid and iron, calcium, copper, it is invigorant suitable for people of all ages；
Sweet potato powder is mainly starch, is coarse food grain product, it is excessively high can to prevent cholesterol, and assists control blood glucose, prevents low stroke risk, and
Containing there are many microelements necessary to human body etc.；
This programme using above-mentioned formula production after catfish powder can effectively keep original nutrition, to the elderly, children,
Pregnant mother has additional nutrients and immunity, and it is in good taste, without fishy smell, softness, can be brewed, can be boiled with boiled water, fried or chafing dish；
The catfish powder of this programme is hypertension, the reason of diabetes and chest Changes of Patients With Cerebrovascular Diseases using two kinds of water route raw material combination, integration of drinking and medicinal herbs
Think food, eat can effective strengthen immunity, promote the preferable food of intelligence and child.
Specific embodiment
The invention will be further described below, technical solution provided by the present invention are as follows: a kind of catfish powder, the catfish
Powder each component mass parts are as follows: catfish starches 25 parts, 20 parts of kudzu-vine root powder, 60 parts of sweet potato powder；
The preparation process of above-mentioned formula are as follows:
1) it, using fresh Wild Pueraria, is impregnated 48 hours with clear water, first time cleaning is carried out in the water of immersion, remove Pueraria lobota
Root surface impurity；
2) it is impregnated 1 hour with clear water again after, pulling out, and carries out secondary cleaning, until pueraria lobata surface free from admixture；
3) it, by the pueraria lobata draining after cleaning, and is smashed by pulverizer, forms pueraria lobata wet-milling
4), by pueraria lobata wet-milling nature airing or it is dried to moisture content 16%；Temperature is 40-60 DEG C when the drying, forms kudzu-vine root powder
It is spare；
5), that sweet potato washing is clean and crush；
6) smashed sweet potato, is put into gauze bag；
7), the bath in gauze bag, and sweet potato powder liquid is filtered out by gauze bag；
8), by sweet potato powder liquid precipitate, water is removed, sediment is smashed and is dried in the shade to moisture content 15-20%, is pulverized after drying in the shade；Shape
It is spare at sweet potato powder；
9), internal organ will be removed after catfish slaughter living, every 100 jin put 1 jin of salt, smear uniformly, stand 2 hours；
10) it, goes vertebra to pierce the fish of 9) step, the flesh of fish after going vertebra to pierce is ground into catfish slurry；
11) blender, is added in catfish slurry, kudzu-vine root powder, sweet potato powder, adds water and stirs uniformly, forms mixing slurry；
12) mixing slurry, is poured into extruder and is extruded into catfish original powder, the catfish original powder of extrusion, which enters in 200 DEG C of hot water, to be blanched, out
Pot cooling, drying or natural airing；Weigh, pack,.
This programme using above-mentioned formula production after catfish powder can effectively keep original nutrition, to the elderly,
Children, pregnant mother has additional nutrients and immunity, and it is in good taste, without fishy smell, softness, can be brewed, can be boiled with boiled water, fried or
Chafing dish.The catfish powder of this programme is hypertension, diabetes and chest cerebrovascular disease using two kinds of water route raw material combination, integration of drinking and medicinal herbs
The ultimate food of people, eat can effective strengthen immunity, promote the preferable food of intelligence and child.
Claims (1)
1. a kind of catfish powder, it is characterised in that: the catfish powder each component mass parts are as follows: catfish starches 25-35 parts, kudzu-vine root powder 20-
30 parts, 60-70 parts of sweet potato powder；
The preparation process of above-mentioned formula are as follows:
1) it, using fresh Wild Pueraria, is impregnated 40-48 hours with clear water, first time cleaning, removal is carried out in the water of immersion
Pueraria lobata surface impurity；
2) it is impregnated 1-1.5 hours with clear water again after, pulling out, and carries out secondary cleaning, until pueraria lobata surface free from admixture；
3) it, by the pueraria lobata draining after cleaning, and is smashed by pulverizer, forms pueraria lobata wet-milling
4), by pueraria lobata wet-milling nature airing or it is dried to moisture content 10-18%；Temperature is 40-60 DEG C when the drying, forms Pueraria lobota
Root powder is spare；
5), that sweet potato washing is clean and crush；
6) smashed sweet potato, is put into gauze bag；
7), the bath in gauze bag, and sweet potato powder liquid is filtered out by gauze bag；
8), by sweet potato powder liquid precipitate, water is removed, sediment is smashed and is dried in the shade to moisture content 15-20%, is pulverized after drying in the shade；Shape
It is spare at sweet potato powder；
9), internal organ will be removed after catfish slaughter living, every 100 jin put 1-1.5 jins of salt, smear uniformly, stand 1-3 hours；
10) it, goes vertebra to pierce the fish of 9) step, the flesh of fish after going vertebra to pierce is ground into catfish slurry；
11) blender, is added in catfish slurry, kudzu-vine root powder, sweet potato powder, adds water and stirs uniformly, forms mixing slurry；
12) mixing slurry, is poured into extruder and is extruded into catfish original powder, the catfish original powder of extrusion, which enters in 200 DEG C of hot water, to be blanched, out
Pot cooling, drying or natural airing；Weigh, pack,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810801135.6A CN109007642A (en) | 2018-07-20 | 2018-07-20 | A kind of catfish powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810801135.6A CN109007642A (en) | 2018-07-20 | 2018-07-20 | A kind of catfish powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109007642A true CN109007642A (en) | 2018-12-18 |
Family
ID=64644544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810801135.6A Pending CN109007642A (en) | 2018-07-20 | 2018-07-20 | A kind of catfish powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109007642A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114391656A (en) * | 2022-02-18 | 2022-04-26 | 江西婺源祥鲵生物科技股份有限公司 | Giant salamander oligopeptide health product |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279742A (en) * | 2017-07-03 | 2017-10-24 | 刘小洁 | Health nanometer five cereals fish congee powder and preparation method thereof |
-
2018
- 2018-07-20 CN CN201810801135.6A patent/CN109007642A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279742A (en) * | 2017-07-03 | 2017-10-24 | 刘小洁 | Health nanometer five cereals fish congee powder and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114391656A (en) * | 2022-02-18 | 2022-04-26 | 江西婺源祥鲵生物科技股份有限公司 | Giant salamander oligopeptide health product |
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Application publication date: 20181218 |