KR20130027108A - The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice - Google Patents

The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice Download PDF

Info

Publication number
KR20130027108A
KR20130027108A KR1020110090465A KR20110090465A KR20130027108A KR 20130027108 A KR20130027108 A KR 20130027108A KR 1020110090465 A KR1020110090465 A KR 1020110090465A KR 20110090465 A KR20110090465 A KR 20110090465A KR 20130027108 A KR20130027108 A KR 20130027108A
Authority
KR
South Korea
Prior art keywords
glutinous rice
sheep
sesame oil
stomach
add
Prior art date
Application number
KR1020110090465A
Other languages
Korean (ko)
Inventor
김재근
Original Assignee
김재근
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김재근 filed Critical 김재근
Priority to KR1020110090465A priority Critical patent/KR20130027108A/en
Publication of KR20130027108A publication Critical patent/KR20130027108A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/2124Ginseng

Abstract

PURPOSE: A producing method of medicinal porridge using ox stomach and glutinous rice is provided to provide the porridge to patients after a gastric cancer surgery or during anticancer treatment. CONSTITUTION: A producing method of medicinal porridge comprises the following steps: pre-boiling ox stomach, and finely cutting; preparing 3 guen(1,800g) of ox stomach, 3 hop(540ml) of glutinous rice, three ginseng roots, three cloves of garlic, three tablespoons of sesame oil, and 1 mal(18L) of water; roasting the ox stomach with the sesame oil, adding the water before boiling for an hour, cooling to remove fat on the upper side, and adding the garlic into the mixture before boiling for 30 minutes; and adding the glutinous rice before boiling for 30 minutes, and adding the ginseng roots before concentrating the mixture for about 10 hours in weak fire.

Description

 The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice}
The present invention relates to a method for producing a yaksunok porridge with the main raw material (sheak of beef) and glutinous rice. Since ancient times, sheep preferred foods for healing or disease, but they were inconvenient to use their peculiar smell and stinginess. It is a feature of the present invention to soften and eliminate odors that are chewy and odorous. With the flavor of savoryness and lightness, it can be used as a nutritional formula for surgical patients and postpartum recovery, especially for patients undergoing gastric cancer surgery and chemotherapy. Optimized to suit everyone's taste, it can be easily used by the general public.
 Ruminants are ruminant animals such as cattle, deer, sheep, and camels. It is an animal that has the characteristics of digesting and swallowing food once swallowed. The stomach is divided into three or four threads. The first place is called the cold place, the second place is called the honeycomb, the third place is the folds, and the fourth place is called the folds. The first word of cattle, lumen, is called sheep. It is also called Gomyang, and depending on the region, people call it various names, such as Yangchang, Yangchangchang, and Yuhongchang. Hereafter, it is called quantity.
 Since ancient times, sheep have been favored as foods for foods and diseases. A lot of people were fed a weak body or patients in recovery. It was said that they enjoyed cattle in Korea, and the larvae of Joseon dynasty enjoyed roasting lamb, sheep soup, and porridge to rejuvenate their weak body and rejuvenate.
In the literature, such as herbaceous lumber, sheep boosts energy and energy, strengthens the spleen and stomach, is good for diabetes, stops toxicity such as alcoholism, and is effective in relieving the body's toxicity, intestinal disinfection, fatigue, lack of nourishment, and osteoporosis It was said. It has almost no fat, contains a lot of protein, has a very light taste, and has the least amount of cholesterol, and has recently gained great popularity as a skin care, stamina and diet food for women, and the number of gourmets enjoying it is increasing day by day.
 Glutinous rice contains a large amount of plant dietary fiber, which activates intestinal function, preventing intestinal diseases and reducing the risk of heart disease. It is good for physical recovery, and then eats during the recovery period. It's also rich in minerals and vitamins that help regulate unbalanced nutrients. Vitamin D is contained, and vitamin B groups niacin and thiamin are 3.8 times and 2 times more than ordinary rice, respectively. Vitamin E contains about 6 times more than white rice, which protects cell membranes from free radicals and is one of the main components of antioxidants.
 Without stimulating the stomach wall, to protect the stomach, and supplement the group to make the digestion is good, the stomach is weak or chronic gastritis, gastric ulcer is good to eat glutinous rice porridge. Eating pregnant women to strengthen the fetus, when the mother lacks breast milk is effective in helping the milk out.
The efficacy of ginseng is briefly presented by the Korea Ginseng Products Association as follows. Maintains homeostasis of body function, protects and treats liver, prevents arteriosclerosis and hyperlipidemia, prevents and treats gastrointestinal disorders, reduces fatigue, relieves stress, prevents aging, and improves blood circulation It is said to be effective in smoothing, enhancing immune function, and treating and preventing anemia.
Garlic is boosted by alliamine, which boosts your energy and helps you recover from fatigue. It is said to be recommended as an anticancer food due to its anticancer effect. Allicin has antibacterial activity, which is about 100 times higher than penicillin. Cysteine methionine is a detoxifying effect that releases toxins in our body.
Sesame oil is one of the indispensable ingredients in cooking. Oleic acid, a monounsaturated fatty acid containing about 40% of sesame oil, raises high-density cholesterol (HDL) levels while lowering low-density cholesterol (LDL) levels that block blood vessels. It contains about 45% linoleic acid, an essential fatty acid. It contains lignans and has antioxidant properties and prevents deodorization and discoloration. Enrich the five intestines and help the liver and kidneys function. Efficacy in giving a big energy, as a form of care for the elderly has been used a lot of sesame. It is more potent than any antibiotic. In addition to bacterial infections such as food poisoning, enteritis, dysentery, as well as burns and other skin diseases, when used as an external medicine, sesame oil is used as a synergistic effect of the medicine and has been well used.
 The ancestors have known medicine and food as "medical mobilization". It is not a distinction between food and drugs, but the idea that "food is a drug and a drug is food." Hippocrates, the father of medicine, said there was no illness that could not be fixed by food. Surprising insights into the same thinking structure of the West and the West on food and treatment.
Based on this theory, herbal dishes with medicinal herbs and medicinal values are called medicinal herbs for the purpose of preventing and treating diseases and preventing aging. In other words, medicinal herbs are essentially the same as medicinal herbs, and are based on the theory of oriental medicine and are well-mixed with herbal medicines and other medicinal foods. In simple terms, it is a generic term for foods that have a clear function of improving immunity or health and preventing and treating diseases.
From private to royal courts, the nursery of herbal medicines containing natural herbs and foods has been handed down. These medicines not only maintain health, but also heal the disease. Foods have less effect on the body than drugs because they have less deflection than the drugs, but eating habits are more likely to last longer than drugs because they have a long lasting effect. Recently, with the well-being boom, interest in the cooking of weak fish is on the rise.
It is a type of medicine that uses sheep to make sheep's meat. Sheep and glutinous rice have traditionally been valued as foods for maternity or as foods that enhance the energy of people with low energy. Fill the broth with the beef bones and hip bones with lamb, chestnut, jujube, and ginseng. Grab the sheep and chop them, grind the glutinous rice, fry them in sesame oil, pour the broth and boil and eat it with porridge. Since the method of making the lamb is different according to the taste of each family according to the method of oral tradition, the preferred method of manufacturing is not widely known to the general public, there is a problem that cannot be easily encountered. In addition, the biggest problem that the lamb is not widely used is the difficulty of cooking sheep. In other words, it is not easy to get rid of the peculiar smell of sheep and soften chewy sheep like raw rubber. Due to these difficulties, although they have high utility value, they have not been widely used as food for the healing of patients or the elderly, but have been mainly used for bathing or roasting.
 Sheep are rich in protein and enzymes, and have a peculiar nasty smell. It is shaped like a towel, with black membranes and messy things attached to each of the projections, and a firm oil is formed into a strip of muscle tissue.
The two commonly used methods of grooming are as follows. Remove black film, solid oil and foreign matter, wash several times with flour or king salt, and soak in cold water to remove blood. But the smell doesn't go away. In addition, the meat is not one-sided, and it is horizontally and vertically staggered, so when it is cooked, it is rounded and very chewy.
 Generally, a variety of spices, such as soju or vinegar, are used to soak in cold water, and ginger, pepper, and laurel leaves are used to boil, but this is an added spice that hides the smell. There is also. It is also used for roasting, soaking in lactic acid fermentation broth that removes and odors.
However, the postoperative recovery modality, especially for chemotherapy of cancer patients, is not suitable for such methods. It is necessary to pay close attention to food ingredients while supplementing good nutrition, and because the stomach is weak, it is sensitive to smell. In addition, those with weak teeth have a poor ability to chew, so easy to eat formula.
 During chemotherapy, the patient's nutrition is important. It means that you should eat well, vomiting is severe and tasteless is difficult to choose food. Strong or irritating is hard to eat. Odorless plain was not the most rejected.
 The patient must eat well, but there is nothing to eat. It is not easy to combine taste and nutrition. It should be light without smelling, flavorful and appetizing, and nutritious food. It has been improved to be used by everyone from ancient times.
The core of the present invention is to increase the soft texture and flavor when ingested, and to eliminate the smell and soften the amount of the function to make the digestive absorption well after ingestion. In this way, sheep and glutinous rice as a source of nutrition, ginseng, garlic and sesame oil to eliminate the smell, increase flavor and support nutrition.
 The finished product prepared by the method of manufacturing a yaksunok made from sheep and glutinous rice according to the present invention is very preferable for the recovery of health by pharmacological action and nutrient supply necessary for the human body by the effective ingredients of sheep, glutinous rice and subsidiary ingredients. They also have the effect of being easily accessible. In particular, patients with gastric cancer surgery and chemotherapy could be usefully used.
The present invention is not limited to the above-described specific preferred embodiments, and those skilled in the art to which the present invention pertains without departing from the gist of the invention as claimed in the claims variously modified Of course it is possible. Such changes are intended to fall within the scope of the claims set forth.
material
1 sheep, 3 roots of 6 years old ginseng, 3 tablespoons of sesame oil, 3 whole garlics, 3 hops of glutinous rice, 1 malt of drinking water, sun salt and a little flour.
Stage 1 Material Preparation
1. Preparing the main ingredients
Sheep can't be completely deodorized without careful care. The most difficult and time-consuming process of cleaning is the removal of black film and oil. During the grooming process, the black membrane is carefully poured over the black membrane with hot water and peeled off. Boil the sheep and peel it off. In this case, the oil melts into the muscle tissue and the smell does not go away. The firm oil is in the form of lines between the positive result grains. Use your favorite knife to split the muscles and remove anything in between.
 Wash three or four times with sun salt. Salt removes impurities, sterilizes and freshens the ingredients. Rub three or four times as you wash with flour. Flour absorbs bad odors and is effective in eliminating the peculiar smell of sheep. Rinse the remaining salt and flour between the grains and soak for about 3 hours in cold water to drain the blood.
Put the amount of water soaked in boiling water and cook it slightly. When it is cooked, it will be dried and chilled immediately. Sheep do not have meat texture on one side, and are crossed horizontally and vertically. They are rounded when cooked and very chewy when chewed. The finer you cut, the better, but evenly sliced to at least 0.5 centimeters in size. If it is too big, the heat transfer to the inside will not be good, so the smell will remain and the texture will not be soft after boiling. If the size is not uniform, the size is largely fried and less fried. Sheep should be chewed like raw rubber and chopped as much as possible to soften the fibrous tissue. This is because the patient is eating and should be a soft liquid.
Wash the glutinous rice quickly and leave it in a sieve. Long washing will wash off the water-soluble vitamins. You can also use brown rice sticky rice.
2. Preparing for Subsidy
If you grab a cow and trim it, it weighs an average of three pounds (1.8 kilograms). Prepare 1 hop of glutinous rice, 1 root of 5-6 years old ginseng, 1 tablespoon of sesame oil, and 1 full garlic. Drinking water is one horse (18 liters). Prepare natural salt and flour. Chop the sheep and put on the balance to add or subtract the amount of material. Wash 6-year-old ginseng and chop into 0.2-0.3 centimeters. Whole garlic is finely chopped. Drinking water is weighed and prepared.
Step 2 make yakiniku porridge
1. Deodorizing and Tempering Process
 Fry the sheep in sesame oil. It is an important process to lighten the ingredients, remove the nasty smell of sheep, and make the taste light.
 It takes about three hours on low heat. Add 600 tsp of sesame oil per 600 grams of the main ingredient. Sesame oil removes the smell of sheep and adds savory flavor. Sesame oil ingredients increase pharmacological action. Note that sesame oil has a smoke point of 160-180 degrees, so it requires careful attention during roasting. Roast on low heat from beginning to end. The thicker the pot, the thicker it is. Use a pot with a bottom thickness of 5 centimeters, which is used to process the fork. These pots are not hot but have a gentle effect, like a sweet field.
 The finely chopped sheep are steamed for the first hour until they are completely heated, so be sure to stir the spatula carefully to ensure even heat transfer. Roast enough heat to transfer to the inside to eliminate the smell and break down the fiber tissue to soften.
 During roasting, the smell of the sheep evaporates and smells, so it is in a well-ventilated place. When it is roasted, the color changes to brown and the texture changes like sand grains. It does not smell of sheep and has a sweet smell.
 Put the roasted sheep in the cauldron, pour one of the prepared drinking water, open the lid for about an hour on a high heat, and boil to remove the last smell. Cool and remove the oil film on the top.
Boil off the oil film on a high heat. When it starts to boil, add garlic and simmer for 30 minutes on high heat.
 2. Orphan Concentrating Process
  Put the garlic in the sheep and boil it, wash it, add glutinous rice, and boil it over a high heat for about 30 minutes. Leave the lid open for about half as it may overflow.
 Reduce the fire and add ginseng. It is said that ginseng extracts its main ingredients when it is lurched for a long time at a certain temperature in low heat.
 After that, the whole contents are harmonized, softened and concentrated. I am engulfed in low heat. Depending on the intensity of the fire, the difference is somewhat different, but it takes about 10 hours. The amount is soft and tender at high temperatures over low heat.
Go until 7 cups per root. One cup is 200 milliliters. Therefore, on the basis of three roots, the total volume is 4.2 liters, which is 21 cups. When finished, cool and store in airtight containers.
How to take medicinal porridge
 One cup per meal, three times a day as a meal replacement or as a supplement. The recommended amount is one week, but you can eat it in small portions. You can add salt to your liking, or add a slice of cheese instead of salt to add nutrition. You can also add other ingredients to add flavor. Depending on your constitution, you can eat herbs that you think are necessary.

Claims (1)

  1. Boil one well-groomed sheep in the first stage and chop it finely, prepare 3 hops of glutinous rice, 3 roots of ginseng, 3 garlics, 3 tablespoons of sesame oil and a horse of water,
    After roasting the amount of step 1 in sesame oil for 3 hours on low heat, add 1 horse of drinking water, boil for 1 hour on high heat, cool, remove oil, and add 30 minutes of garlic to heat
    Add glutinous rice from step 2, boil for 30 minutes on high heat, add ginseng and concentrate for about 10 hours on low heat.
    Yaksen porridge production method using the amount and glutinous rice as the main raw material to make a total amount of 4.2 liters.
KR1020110090465A 2011-09-07 2011-09-07 The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice KR20130027108A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020110090465A KR20130027108A (en) 2011-09-07 2011-09-07 The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020110090465A KR20130027108A (en) 2011-09-07 2011-09-07 The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice

Publications (1)

Publication Number Publication Date
KR20130027108A true KR20130027108A (en) 2013-03-15

Family

ID=48178133

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020110090465A KR20130027108A (en) 2011-09-07 2011-09-07 The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice

Country Status (1)

Country Link
KR (1) KR20130027108A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431441A (en) * 2013-08-28 2013-12-11 陈洪生 Preparation method of savory hot grilled lamb neck
RU2576932C1 (en) * 2015-03-10 2016-03-10 Олег Иванович Квасенков Method for production of preserved "paunches with cabbages in main red sauce"
CN107006765A (en) * 2017-05-05 2017-08-04 泰山医学院 A kind of preparation method for helping to move the Dietotherapy health congee of caused fracture and injury and the fast quick-recovery of soft tissue bruise
CN107173679A (en) * 2017-06-24 2017-09-19 泰山医学院 A kind of athletic injury repaiies multiplexer functionality nutrition porridge

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431441A (en) * 2013-08-28 2013-12-11 陈洪生 Preparation method of savory hot grilled lamb neck
CN103431441B (en) * 2013-08-28 2014-07-30 陈洪生 Preparation method of savory hot grilled lamb neck
RU2576932C1 (en) * 2015-03-10 2016-03-10 Олег Иванович Квасенков Method for production of preserved "paunches with cabbages in main red sauce"
CN107006765A (en) * 2017-05-05 2017-08-04 泰山医学院 A kind of preparation method for helping to move the Dietotherapy health congee of caused fracture and injury and the fast quick-recovery of soft tissue bruise
CN107173679A (en) * 2017-06-24 2017-09-19 泰山医学院 A kind of athletic injury repaiies multiplexer functionality nutrition porridge

Similar Documents

Publication Publication Date Title
CN1292683C (en) Solid beverage capable of balancing diet nutrition
WO2006132042A1 (en) Nutritional supplement powder and fat for food or medicine
KR20130027108A (en) The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice
KR101937645B1 (en) Ginseng Chicken Soup Manufacturing method
CN105768053A (en) Making method for black olive chili sauce
KR20110011130A (en) Anufacturing method for roast five grain samgyetang
JP2018535673A (en) Lactic acid bacteria fermentation whole garlic manufacturing method
KR20040095909A (en) Dried laver food added and processed and manufactured method which is added to an effective ingredientin dried laver
CN104323190B (en) A kind of Tricholoma matsutake (lto et lmai) Singer spicy complete feed of sauerkraut beef and mutton
CN105942115A (en) Aloe and wax gourd fermented drink and preparation method thereof
JP3935490B2 (en) Soymilk kefir and method for producing the same
CN102090660A (en) Spiced egg and making method thereof
JP2007117094A (en) Health food containing milk fermented product and herb
KR101701637B1 (en) Method for fermented ginseng using ginseng and rice bran and milk and lactic acid bacteria
KR20170062755A (en) Method of using the medicinal plants Eel Soup
CN106962827A (en) A kind of protect liver snakeheaded fish nutrition oral formulations and its production method
CN106387086A (en) Mung bean dried beancurd sticks and preparation method thereof
CN106235217A (en) A kind of the kidney invigorating pathogenic fire reducing Flos Sophorae Mel and preparation method thereof
KR101391713B1 (en) Salad dressing composition
CN106387818A (en) Preparation method of noodle mixing paste from sesame paste
KR20200075450A (en) Fruit Cheong manufacturing method using Noni and Ginger and Fruit Cheong manufactured using them
KR100990900B1 (en) Manufacture method of healthy food made of pill
KR102221080B1 (en) Ginger Syrup and Manufacturing method of thereof
Bansal Healing power of foods
KR20210051891A (en) Manufacturing method of eel soup sauce and HMR eel soup pack using the sauce.

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application