CN106962827A - A kind of protect liver snakeheaded fish nutrition oral formulations and its production method - Google Patents
A kind of protect liver snakeheaded fish nutrition oral formulations and its production method Download PDFInfo
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- CN106962827A CN106962827A CN201710254887.0A CN201710254887A CN106962827A CN 106962827 A CN106962827 A CN 106962827A CN 201710254887 A CN201710254887 A CN 201710254887A CN 106962827 A CN106962827 A CN 106962827A
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 85
- 239000000203 mixture Substances 0.000 title claims abstract description 23
- 210000004185 liver Anatomy 0.000 title claims abstract description 22
- 238000009472 formulation Methods 0.000 title claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 17
- 230000035764 nutrition Effects 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 244000019459 Cynara cardunculus Species 0.000 claims abstract description 15
- 235000019106 Cynara scolymus Nutrition 0.000 claims abstract description 15
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 15
- 241001313857 Bletilla striata Species 0.000 claims abstract description 14
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 13
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 13
- 239000006228 supernatant Substances 0.000 claims description 20
- 235000005979 Citrus limon Nutrition 0.000 claims description 13
- 244000131522 Citrus pyriformis Species 0.000 claims description 13
- 108010059892 Cellulase Proteins 0.000 claims description 12
- 229940106157 cellulase Drugs 0.000 claims description 12
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 10
- 240000009088 Fragaria x ananassa Species 0.000 claims description 10
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- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 229920002752 Konjac Polymers 0.000 claims description 5
- 102000004142 Trypsin Human genes 0.000 claims description 5
- 108090000631 Trypsin Proteins 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000012588 trypsin Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000021028 berry Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
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- 208000004880 Polyuria Diseases 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 230000002279 cholagogic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
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- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of protect liver snakeheaded fish nutrition oral formulations, mainly it is prepared from by the raw material of following parts by weight：20 30 parts of snakeheaded fish, 10 15 parts of globe artichoke, 8 10 parts of the bletilla striata, 58 parts of cape jasmine.The present invention has widened the use scope of snakeheaded fish, and people is had no side effect, and with Microcirculation of Liver is improved, there is good preventive effect to angiocardiopathy, also with beauty, promotes the effect such as wound healing and anticancer, can improve the resistivity of human body, be of high nutritive value.
Description
Technical field
The present invention relates to technical field of nourishment, and in particular to a kind of protect liver snakeheaded fish nutrition oral formulations and its producer
Method.
Background technology
Snakeheaded fish, scientific name snakehead, reproductive capacity is strong, fast growth, in addition to highlands, be distributed mainly on the Yangtze river basin and
North is to the band of Heilungkiang one.Snakehead nature and flavor tremble with fear it is sweet, it is fine and tender taste, delicious in taste, be of high nutritive value, adjusted with removing blood stasis for promoting tissue regeneration, nourishing
Support, the medical functions of invigorating spleen for diuresis, after being ill, postpartum and Post operation it is edible, play the role of myogenic enrich blood, healing acceleration.
Current snakehead is main based on eating raw, also has snakehead being processed into leisure food, not yet occur being made i.e. with snakehead
Nutriment is eaten, such as oral formulations.
Globe artichoke, cool in nature, the phyllary and holder of bud can be eaten as vegetables, and root can have enhancing as medicine
Liver function and diuresis, can also reduce blood fat, cholesterol, to coughing, breathing heavily, the disease such as phlegm it is effective in cure, to human cancer cell
There is certain elimination effect.Current globe artichoke, which is mainly, eats or is fabricated to can raw into leisure food.
The bletilla striata, it is bitter in taste, it is slightly cold, with effects such as hemostasis, protection stomach lining, antibacterial, antimycotic, anti-cancer and cancer-preventings, also has
Effect of cough-relieving, is conducive to wound healing, can medicine-food two-purpose.
Cape jasmine, is the fruit of madder wort cape jasmine, bitter in taste, cold, nontoxic, is traditional Chinese medicine, with protect liver, cholagogic,
The effect such as decompression, calm, hemostasis, detumescence, is usually used in treatment icteric hepatitis, bruise, hypertension, glycosuria on tcm clinical practice
The diseases such as disease.
The content of the invention
The deficiency existed for above-mentioned prior art, it is an object of the invention to provide a kind of protect liver snakeheaded fish oral formulations and its
Production method.
To achieve the above object, one of the technical solution adopted by the present invention is：A kind of protect liver snakeheaded fish nutrition oral formulations, it is main
To be prepared from by the raw material of following parts by weight：20-30 parts of snakeheaded fish, 10-15 parts of globe artichoke, 8-10 parts of the bletilla striata, 5-8 parts of cape jasmine.
Above-mentioned protect liver snakeheaded fish nutrition oral formulations, include the raw material of following parts by weight：8-10 parts of strawberry.
Above-mentioned protect liver snakeheaded fish nutrition oral formulations, include the raw material of following parts by weight：8-10 parts of lemon.
Above-mentioned protect liver snakeheaded fish nutrition oral formulations, include the raw material of following parts by weight：10-15 parts of jujube.
The two of technical scheme are a kind of production methods of protect liver snakeheaded fish nutrition oral formulations, it is characterised in that
Comprise the following steps：
（1）The pretreatment of raw material：1. the processing of snakeheaded fish：The snakeheaded fish of select is put into pond foster clearly and supported 2-3 days clearly, is then cutd open
Tripe is slaughtered, and isolates internal organ, fish scale, the flesh of fish, then trypsin digestion is carried out to internal organ, fish scale and the flesh of fish respectively, wherein interior
Dirty, fish scale, the enzymolysis time of the flesh of fish are respectively 0.8-2h, 1-2h, 3-5h, are then centrifuged for and collect supernatant, obtain snakeheaded fish extraction
Liquid；2. the processing of remaining raw material：By the globe artichoke in raw material, the bletilla striata, cape jasmine, jujube each through over cleaning, drain, dry after grind
Grinds, then mix progress mixing in the extractor for adding suitable quantity of water to be put into after being stirred under Ultrasonic Conditions and carry
Take, cellulase is first added in extractor, cellulase addition is 1000-3000U, and Extracting temperature is 45-55 DEG C, during reaction
Between be 2-5h, then toward trypsase is added in extractor, the addition of trypsase is 500-1000U, and reaction temperature is 37
DEG C, the reaction time is 3-6h, is then centrifuged for, and collects supernatant, obtains mixed extract；3. the processing of strawberry, lemon：By strawberry and
Lemon juicing, press filtration obtains blended fruit juice；
（2）Advanced treating：To step（1）Sediment after middle snakeheaded fish and remaining raw material centrifugal treating is mixed and wet with colloid mill
Mill, then adds probiotics, and the addition of probiotics is the 1-2% of sediment gross weight, after fermentation 3-5h, adds cellulase fine
The addition of the plain enzyme of dimension is 800-1500U, digests 2-4h, centrifuges, collects supernatant；
（3）Finished product：By step（1）Obtained snakeheaded fish extract solution, mixed extract and step（2）Obtained supernatant mixing, so
After add step（1）Obtained blended fruit juice, is eventually adding konjaku powder, is well mixed, you can finished product.
Compared with prior art, the beneficial effect that possesses of the present invention is：1st, oral formulations are made in the Feedstock treatings such as snakeheaded fish,
The use scope of snakeheaded fish is widened；2nd, present invention snakeheaded fish, globe artichoke, bletilla striata used etc. is direct-edible, and people is had no side effect；
3rd, by the mutually compatibility such as snakeheaded fish, globe artichoke, bletilla striata, with Microcirculation of Liver is improved, elimination overtime work person for staying up is dizzy, weak, dislike
The symptoms such as the heart, uncomfortable liver area；3rd, in addition to having good preventive effect to angiocardiopathy, preparation of the invention also have beauty,
Promote the effect such as wound healing and anticancer, the resistivity of human body can be improved；4th, production method of the invention almost remains original
More than 90% nutritional ingredient and active component of material, are of high nutritive value.
Embodiment
Presently in connection with specific embodiment, to be further elaborated to invention.
Embodiment one
Protect liver snakeheaded fish nutrition oral formulations, are prepared from by the raw material of following parts by weight：30 parts of snakeheaded fish, 15 parts of globe artichoke, the bletilla striata
10 parts, 8 parts of cape jasmine.
Production method, comprises the following steps：
（1）The pretreatment of raw material：1. the processing of snakeheaded fish：The snakeheaded fish of select is put into pond foster clearly and supported 2-3 days clearly, is then cutd open
Tripe is slaughtered, and isolates internal organ, fish scale, the flesh of fish, then trypsin digestion is carried out to internal organ, fish scale and the flesh of fish respectively, wherein interior
Dirty, fish scale, the enzymolysis time of the flesh of fish are respectively 0.8-2h, 1-2h, 3-5h, are then centrifuged for and collect supernatant, obtain snakeheaded fish extraction
Liquid；2. the processing of remaining raw material：By the globe artichoke in raw material, the bletilla striata, cape jasmine each through over cleaning, drain, dry after grind to form
Powder, then mixes and adds suitable quantity of water to be put into progress mixing extraction in the extractor under Ultrasonic Conditions after being stirred, carry
Take and cellulase first added in tank, cellulase addition is 2000U, Extracting temperature is 45-55 DEG C, and the reaction time is 2-5h,
Then toward trypsase is added in extractor, the addition of trypsase is 1000U, and reaction temperature is 37 DEG C, and the reaction time is
3-6h, is then centrifuged for, and collects supernatant, obtains mixed extract；
（2）Advanced treating：To step（1）Sediment after middle snakeheaded fish and remaining raw material centrifugal treating is mixed and wet with colloid mill
Mill, then adds probiotics, and the addition of probiotics is the 2% of sediment gross weight, after fermentation 3-5h, adds cellulase, fiber
Plain enzyme addition is 800U, digests 2-4h, is centrifuged, and collects supernatant；
（3）Finished product：By step（1）Obtained snakeheaded fish extract solution, mixed extract and step（2）Obtained supernatant mixing, most
After add konjaku powder, be well mixed, you can finished product.
Protect liver embodiment two
Snakeheaded fish nutrition oral formulations, are prepared from by the raw material of following parts by weight：20 parts of snakeheaded fish, 10 parts of globe artichoke, 8 parts of the bletilla striata,
5 parts of cape jasmine, 8 parts of strawberry, 8 parts of lemon.
Production method, comprises the following steps：
（1）The pretreatment of raw material：1. the processing of snakeheaded fish：The snakeheaded fish of select is put into pond foster clearly and supported 2-3 days clearly, is then cutd open
Tripe is slaughtered, and isolates internal organ, fish scale, the flesh of fish, then trypsin digestion is carried out to internal organ, fish scale and the flesh of fish respectively, wherein interior
Dirty, fish scale, the enzymolysis time of the flesh of fish are respectively 0.8-2h, 1-2h, 3-5h, are then centrifuged for and collect supernatant, obtain snakeheaded fish extraction
Liquid；2. the processing of remaining raw material：By the globe artichoke in raw material, the bletilla striata, cape jasmine each through over cleaning, drain, dry after grind to form
Powder, then mixes and adds suitable quantity of water to be put into progress mixing extraction in the extractor under Ultrasonic Conditions after being stirred, carry
Take and cellulase is first added in tank, Extracting temperature is 45-55 DEG C, and the reaction time is 2-5h, then toward addition pancreas egg in extractor
White enzyme, reaction temperature is 37 DEG C, and the reaction time is 3-6h, is then centrifuged for, and collects supernatant, obtains mixed extract；3. strawberry, lemon
The processing of lemon：By strawberry and lemon juicing, press filtration obtains blended fruit juice；
（2）Advanced treating：To step（1）Sediment after middle snakeheaded fish and remaining raw material centrifugal treating is mixed and wet with colloid mill
Mill, then adds after probiotics, fermentation 3-5h, adds cellulase, digest 2-4h, centrifuge, collect supernatant；
（3）Finished product：By step（1）Obtained snakeheaded fish extract solution, mixed extract and step（2）Obtained supernatant mixing, so
After add step（1）Obtained blended fruit juice, is eventually adding konjaku powder, is well mixed, you can finished product.
Embodiment three
Protect liver snakeheaded fish oral formulations, are prepared from by the raw material of following parts by weight：30 parts of snakeheaded fish, 15 parts of globe artichoke, 10 parts of the bletilla striata,
8 parts of cape jasmine, 10 parts of strawberry, 10 parts of lemon, 15 parts of jujube.
Production method, comprises the following steps：
（1）The pretreatment of raw material：1. the processing of snakeheaded fish：The snakeheaded fish of select is put into pond foster clearly and supported 2-3 days clearly, is then cutd open
Tripe is slaughtered, and isolates internal organ, fish scale, the flesh of fish, then trypsin digestion is carried out to internal organ, fish scale and the flesh of fish respectively, wherein interior
Dirty, fish scale, the enzymolysis time of the flesh of fish are respectively 0.8-2h, 1-2h, 3-5h, are then centrifuged for and collect supernatant, obtain snakeheaded fish extraction
Liquid；2. the processing of remaining raw material：By the globe artichoke in raw material, the bletilla striata, cape jasmine, jujube each through over cleaning, drain, dry after grind
Grinds, then mix progress mixing in the extractor for adding suitable quantity of water to be put into after being stirred under Ultrasonic Conditions and carry
Take, cellulase is first added in extractor, Extracting temperature is 45-55 DEG C, and the reaction time is 2-5h, then toward addition in extractor
Trypsase, reaction temperature is 37 DEG C, and the reaction time is 3-6h, is then centrifuged for, and collects supernatant, obtains mixed extract；3. it is careless
The certain kind of berries, the processing of lemon：By strawberry and lemon juicing, press filtration obtains blended fruit juice；
（2）Advanced treating：To step（1）Sediment after middle snakeheaded fish and remaining raw material centrifugal treating is mixed and wet with colloid mill
Mill, then adds after probiotics, fermentation 3-5h, adds cellulase, digest 2-4h, centrifuge, collect supernatant；
（3）Finished product：By step（1）Obtained snakeheaded fish extract solution, mixed extract and step（2）Obtained supernatant mixing, so
After add step（1）Obtained blended fruit juice, is eventually adding konjaku powder, is well mixed, you can finished product.
Claims (5)
1. a kind of protect liver snakeheaded fish nutrition oral formulations, it is characterised in that be mainly prepared from by the raw material of following parts by weight：Snakeheaded fish
20-30 parts, 10-15 parts of globe artichoke, 8-10 parts of the bletilla striata, 5-8 parts of cape jasmine.
2. protect liver snakeheaded fish nutrition oral formulations according to claim 1, it is characterised in that also include the original of following parts by weight
Material：8-10 parts of strawberry.
3. protect liver snakeheaded fish nutrition oral formulations according to claim 2, it is characterised in that also include the original of following parts by weight
Material：8-10 parts of lemon.
4. protect liver snakeheaded fish nutrition oral formulations according to claim 3, it is characterised in that also include the original of following parts by weight
Material：10-15 parts of jujube.
5. the production method of 4 protect liver snakeheaded fish nutrition oral formulations according to claim, it is characterised in that including following step
Suddenly：
（1）The pretreatment of raw material：1. the processing of snakeheaded fish：The snakeheaded fish of select is put into pond foster clearly and supported 2-3 days clearly, is then cutd open
Tripe is slaughtered, and isolates internal organ, fish scale, the flesh of fish, then trypsin digestion is carried out to internal organ, fish scale and the flesh of fish respectively, wherein interior
Dirty, fish scale, the enzymolysis time of the flesh of fish are respectively 0.8-2h, 1-2h, 3-5h, are then centrifuged for and collect supernatant, obtain snakeheaded fish extraction
Liquid；2. the processing of remaining raw material：By the globe artichoke in raw material, the bletilla striata, cape jasmine, jujube each through over cleaning, drain, dry after grind
Grinds, then mix progress mixing in the extractor for adding suitable quantity of water to be put into after being stirred under Ultrasonic Conditions and carry
Take, cellulase is first added in extractor, Extracting temperature is 45-55 DEG C, and the reaction time is 2-5h, then toward addition in extractor
Trypsase, reaction temperature is 37 DEG C, and the reaction time is 3-6h, is then centrifuged for, and collects supernatant, obtains mixed extract；3. it is careless
The certain kind of berries, the processing of lemon：By strawberry and lemon juicing, press filtration obtains blended fruit juice；
（2）Advanced treating：To step（1）Sediment after middle snakeheaded fish and remaining raw material centrifugal treating is mixed and wet with colloid mill
Mill, then adds after probiotics, fermentation 3-5h, adds cellulase, digest 2-4h, centrifuge, collect supernatant；
（3）Finished product：By step（1）Obtained snakeheaded fish extract solution, mixed extract and step（2）Obtained supernatant mixing, so
After add step（1）Obtained blended fruit juice, is eventually adding konjaku powder, is well mixed, you can finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710254887.0A CN106962827A (en) | 2017-04-18 | 2017-04-18 | A kind of protect liver snakeheaded fish nutrition oral formulations and its production method |
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| CN106962827A true CN106962827A (en) | 2017-07-21 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902793A (en) * | 2018-08-26 | 2018-11-30 | 卓小玲 | A kind of preparation method of snakehead enzymolysis liquid |
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| CN102068672A (en) * | 2009-11-25 | 2011-05-25 | 湖南正太金琥药业有限公司 | Medicinal composition |
| CN102266057A (en) * | 2011-08-22 | 2011-12-07 | 华南理工大学 | Making method of banana powder with functions of relaxing bowel and losing weight |
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| CN105495505A (en) * | 2015-12-28 | 2016-04-20 | 锦州市三寅食品有限公司 | Method for preparing peanut sauce beverage and peanut red skin powder by fully utilizing peanuts |
| CN106039276A (en) * | 2016-08-08 | 2016-10-26 | 湖南明瑞制药有限公司 | Use of traditional Chinese medicine composition in preparation of antidepressant drug |
| CN106177654A (en) * | 2016-10-09 | 2016-12-07 | 湖南文理学院 | A kind of oral formulations promoting wound healing |
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- 2017-04-18 CN CN201710254887.0A patent/CN106962827A/en active Pending
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|---|---|---|---|---|
| CN1101264A (en) * | 1993-12-22 | 1995-04-12 | 湖南省水产科学研究所 | Snakehead oral liquid and its process |
| CN101496839A (en) * | 2009-03-05 | 2009-08-05 | 朱志宏 | Chinese medicine compound and preparation method thereof |
| CN102068672A (en) * | 2009-11-25 | 2011-05-25 | 湖南正太金琥药业有限公司 | Medicinal composition |
| CN102266057A (en) * | 2011-08-22 | 2011-12-07 | 华南理工大学 | Making method of banana powder with functions of relaxing bowel and losing weight |
| CN102669770A (en) * | 2012-05-31 | 2012-09-19 | 张松波 | Pineapple extract solution, preparation method thereof and pineapple drink containing extract solution |
| CN103655678A (en) * | 2013-12-06 | 2014-03-26 | 陈栋梁 | Peanut peptide composition with function of protecting liver and applications thereof |
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| CN106039276A (en) * | 2016-08-08 | 2016-10-26 | 湖南明瑞制药有限公司 | Use of traditional Chinese medicine composition in preparation of antidepressant drug |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902793A (en) * | 2018-08-26 | 2018-11-30 | 卓小玲 | A kind of preparation method of snakehead enzymolysis liquid |
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