CN111264626A - Cyperus esculentus modified soybean milk and preparation method thereof - Google Patents
Cyperus esculentus modified soybean milk and preparation method thereof Download PDFInfo
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- CN111264626A CN111264626A CN202010179553.3A CN202010179553A CN111264626A CN 111264626 A CN111264626 A CN 111264626A CN 202010179553 A CN202010179553 A CN 202010179553A CN 111264626 A CN111264626 A CN 111264626A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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Abstract
The invention discloses a chufa blended soymilk and a preparation method thereof, the chufa blended soymilk comprises soybeans, fresh chufa, white granulated sugar, mono-diglycerol fatty acid ester and water, and the production process flow comprises the following steps: raw material pretreatment → wet superfine grinding → batching → constant volume → homogenization → filtration → ultra-high temperature instant sterilization → sterile filling. The invention relates to a chufa blended soymilk, which is an optimized combination of chufa or chufa meal, soybean or soybean protein powder and single plant milk thereof in components, effects, properties and taste, has richer, comprehensive and balanced nutrition, has no or little sugar and thickener, has natural, fragrant, sweet and pleasant taste and is more satisfactory, is beneficial to preventing and treating metabolic syndromes such as diabetes, glycogen accumulation disease, obesity and the like, has no or little side effects such as abdominal distension, diarrhea and the like caused by hiccup and poor gastrointestinal function when people drink the soymilk, and creates a novel milk-substitute plant milk which meets higher nutritional and health requirements of wider crowds.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to cyperus esculentus modified soymilk and a preparation method thereof.
Background
The history of human drinking plant milk is very long, and especially the soybean milk prepared by taking soybean as raw material has rich nutrition, proper price and convenient eating because the soybean contains more than 40 percent of protein and has large nutrient density, and occupies the largest market share in the plant milk all the time. However, in recent years, the market of the soymilk is gradually occupied by other plant milks, the europe and the united states promote the development of various novel plant milks to reduce the intake of animal foods, the oat milks are the most popular in europe, cyperus esculentus milk (horchama, meaning "cyperus esculentus milk") is emerging from spain, and the almond milk is more popular than the soymilk in the usa to become the most popular plant milks at present. In fact, any pure plant milk including soymilk has the defects, and in China, a plurality of compound or modified soymilk products taking soybeans as main raw materials seem to be better seen and developed, but the cyperus bean compound or modified soymilk products are not seen at present.
The cyperus is an annual plant of the cyperaceae family, is a novel multi-purpose herb economic crop with high comprehensive utilization value, and the edible part is tubers thereof, namely the so-called cyperus, and the general cyperus comprises the following main components: 20-30% of grease, 5-8% of protein, 20-30% of starch, 20-25% of soluble sugar, 8-10% of dietary fiber and rich in vitamins, mineral substances and bioactive substances. Cyperus esculentus originates in africa and china was introduced into cultivation in 1960 by bulgaria. The national authentication commission published No. 2 publication in 2012, listed cyperus esculentus in the organic product authentication catalog for production, plant, grain, coarse cereals and cyperus esculentus, the Ministry of agriculture, national plant architecture adjustment planning (2016 and 2020), proposed demonstration and popularization of cyperus esculentus in suitable areas, the Ministry of science and technology listed cyperus in the Key research and development plan of Soybean and its substitute crop industry chain technological innovation project in 2019, and the development of complete sets of technologies and equipment for comprehensive processing of soybean and cyperus esculentus. The cyperus esculentus milk and the cyperus esculentus compound or modified soymilk are expected to emerge in China.
The cyperus esculentus milk has characteristics very similar to those of soybean milk, but has larger differences in components, efficacies and the like, the content of soybean protein is the highest in the current protein-containing plants, and the proportion of various unsaturated fatty acids in the grease contained in the cyperus esculentus is closest to the requirement of a human body; the cyperus esculentus milk is rich in gel starch, naturally thickens and naturally slowly digests, and the soybean milk does not contain thickening agent; the cyperus esculentus milk is rich in natural soluble sugar, tastes natural and fragrant, and the soybean milk does not contain a sweetening agent and has no beany flavor; from the perspective of traditional Chinese medicine, the soybean milk is cold in nature, while the cyperus esculentus is sweet and warm in nature.
The cyperus esculentus modified soymilk disclosed by the invention is an optimized combination of cyperus esculentus, soybean and single plant milk thereof in components, effects, properties and taste, has richer, comprehensive and balanced nutrition, has no or less added sugar and thickening agent, is natural, fragrant, sweet and pleasant in taste, is more satisfactory to drink, has no or less side effects of abdominal distension, diarrhea and the like caused by burping and drinking pure soybean milk with poor gastrointestinal functions, is beneficial to preventing and treating metabolic syndromes such as diabetes, glycogen accumulation disease, obesity and the like because the cyperus esculentus starch is natural slowly digestible starch, and is suitable for higher nutritional health requirements of wider crowds.
Disclosure of Invention
The invention provides the cyperus esculentus modulated soymilk and the preparation method thereof for realizing the formula and the preparation method of the cyperus esculentus modulated soymilk in the background technology, and the cyperus esculentus or the cyperus esculentus meal, the soybean or the soybean protein powder and the single plant milk thereof are optimally combined in the aspects of components, effects, properties and taste.
The cyperus esculentus modified soymilk comprises the following components in parts by weight:
5-10 parts of soybean, 5-15 parts of fresh cyperus esculentus, 0-1 part of white granulated sugar, 0.2-0.5 part of mono-diglycerol fatty acid ester and 100-200 parts of water;
the soybean is soybean protein powder;
the fresh cyperus esculentus is degreased cyperus esculentus meal;
the preparation method of the cyperus esculentus modified soymilk comprises the following specific steps:
the method comprises the following steps: putting 5-10 parts of soybeans into baking soda hot water at 70-90 ℃, controlling the water temperature to be 60-80 ℃, soaking for 1h, then performing pre-enzyme inactivation, peeling and cleaning, adding a proper amount of purified water containing 0.2-0.3% of sodium bicarbonate at 80-90 ℃, and performing wet-method superfine grinding at 6000-9000RPM to obtain soybean raw pulp with the fineness of 100-300 meshes;
step two: peeling and cleaning 5-15 parts of fresh cyperus esculentus in a special machine to obtain peeled clean cyperus esculentus, adding a proper amount of purified water containing 0.2-0.3% of sodium bicarbonate at 80-90 ℃ to carry out wet-method superfine grinding at 6000-9000RPM to obtain cyperus esculentus raw pulp with the fineness of 100-300 meshes;
step three: mixing the raw soybean milk obtained in the step one with the raw cyperus esculentus milk obtained in the step two to obtain raw cyperus esculentus modulated soymilk, or directly mixing the pre-enzyme-inactivated peeled clean soybean obtained in the step one with the peeled clean cyperus esculentus or defatted cyperus esculentus dregs obtained in the step two in parts by weight, adding a proper amount of purified water containing 0.2-0.3% of sodium bicarbonate at 80-90 ℃ and carrying out 6000-9000RPM wet superfine grinding to obtain raw cyperus esculentus modulated soymilk with the fineness of 100-300 meshes;
step four: and D, supplementing the fresh cyperus esculentus bean milk in the third step with purified water in parts by weight, blending, fixing the volume, homogenizing, filtering and carrying out ultrahigh-temperature instant sterilization to obtain milk-substitute type sterile cyperus esculentus bean milk with the protein content of 3.6 percent and common type sterile cyperus esculentus bean milk with the protein content of more than or equal to 2.0 percent, and carrying out sterile filling to obtain the cyperus esculentus bean milk finished product with the corresponding specification.
The invention has the beneficial effects that:
1. the invention adopts the 300-mesh wet-process superfine grinding with the rotation speed of 6000-;
2. the prepared cyperus esculentus modulated soymilk has richer, comprehensive and balanced nutrition, natural, sweet and pleasant taste and more satisfactory drinking, and a novel milk-replacing plant milk is created to meet the higher requirements of wider crowds.
Drawings
FIG. 1 is a table comparing the results of the nutritional ingredient testing of the cyperus esculentus modulated soymilk with soymilk and pure milk.
Detailed Description
The first embodiment is as follows:
the cyperus esculentus modified soymilk comprises the following components in parts by weight:
10 parts of soybean, 15 parts of fresh cyperus esculentus, 0.2 part of mono-diglycerol fatty acid ester and 100 parts of water;
the preparation method comprises the following steps: adding 10 parts of soybean into 80 ℃ baking soda hot water, soaking at 60 ℃ for 1h for pre-inactivating enzyme, peeling, cleaning, adding 80 ℃ purified water containing 0.25% sodium bicarbonate, and performing wet superfine grinding at 6000RPM to obtain 100-mesh soybean raw pulp; peeling 15 parts of fresh cyperus esculentus in a special machine, cleaning, adding purified water containing 0.25% of sodium bicarbonate at 80 ℃ to carry out 6000RPM wet-method superfine grinding to obtain cyperus esculentus raw pulp with the fineness of 100 meshes; mixing soybean raw pulp and cyperus esculentus raw pulp, or directly mixing peeled clean fresh cyperus esculentus and pre-enzyme-inactivated peeled clean soybean according to a ratio by weight, adding purified water containing 0.25% of sodium bicarbonate at 80 ℃ for carrying out 6000RPM wet-process superfine grinding to obtain cyperus esculentus modulated soybean milk with the fineness of 100 meshes, supplementing 100 parts of purified water, blending 0.2 parts of mono-diglycerol fatty acid ester and diglycerol fatty acid ester, carrying out constant volume, homogenization, filtration and ultrahigh temperature instantaneous sterilization to obtain milk substitute type sterile cyperus esculentus modulated soybean milk with the protein content of 3.6%, and carrying out sterile filling to obtain a finished product.
Example two:
the cyperus esculentus modified soymilk comprises the following components in parts by weight:
5 parts of soybean, 5 parts of degreased cyperus bean pulp, 0.2 part of mono-diglycerol fatty acid ester and 100 parts of water;
the preparation method comprises the following steps: preparing 5 parts of soybeans into soybean raw pulp with the fineness of 100 meshes according to the preparation method of the embodiment one; adding purified water containing 0.25% sodium bicarbonate at 80 deg.C into 5 parts of peeled and squeezed defatted cyperus esculentus dregs, and performing wet superfine grinding at 6000RPM to obtain cyperus esculentus raw pulp with fineness of 100 meshes; mixing the soybean raw pulp and the cyperus esculentus raw pulp, or directly mixing degreased cyperus esculentus dregs and pre-enzyme-inactivated peeled clean soybeans according to a proportion by weight, adding purified water containing 0.25% of sodium bicarbonate at 80 ℃ for carrying out 6000RPM wet-process superfine grinding to obtain cyperus esculentus modulated soybean milk with the fineness of 100 meshes, supplementing 100 parts of purified water, blending 0.2 parts of mono-diglycerol fatty acid ester and diglycerol fatty acid ester, carrying out constant volume, homogenization, filtration and ultrahigh temperature instantaneous sterilization to obtain sterile cyperus esculentus modulated soybean milk with the protein content of more than or equal to 2.0%, and carrying out sterile filling to obtain the finished product.
Example three:
the cyperus esculentus modified soymilk comprises the following components in parts by weight:
10 parts of soybean, 15 parts of fresh cyperus esculentus, 1 part of white granulated sugar, 0.5 part of mono-diglycerol fatty acid ester and 200 parts of water;
the preparation method comprises the following steps: preparing 10 parts of soybeans and 15 parts of fresh cyperus esculentus into cyperus esculentus blended soybean milk with the fineness of 100 meshes according to the preparation method of the embodiment one, blending 1 part of white granulated sugar and 0.5 part of mono-diglycerol fatty acid ester, supplementing 200 parts of purified water, performing constant volume, homogenization, filtration and ultrahigh temperature instantaneous sterilization to obtain sterile cyperus esculentus blended soybean milk with the protein content of more than or equal to 2.0%, and performing sterile filling to obtain a finished product.
Example four:
the cyperus esculentus modified soymilk comprises the following components in parts by weight:
5 parts of soybean, 10 parts of fresh cyperus esculentus, 5 parts of soybean protein powder, 1 part of white granulated sugar, 0.5 part of mono-diglycerol fatty acid ester and 200 parts of water;
the preparation method comprises the following steps: preparing 5 parts of soybean and 15 parts of fresh cyperus esculentus into cyperus esculentus modified soybean milk with the fineness of 100 meshes according to the preparation method of the embodiment one, blending 5 parts of soybean powder, 1 part of white granulated sugar and 0.5 part of mono-diglycerol fatty acid ester, supplementing 200 parts of purified water, performing constant volume, homogenization, filtration and ultrahigh temperature instantaneous sterilization to obtain sterile cyperus esculentus modified soybean milk with the protein content of more than or equal to 2.0%, and performing sterile filling to obtain a finished product.
Example five:
the cyperus esculentus modified soymilk comprises the following components in parts by weight:
15 parts of fresh cyperus esculentus, 10 parts of soybean protein powder, 1 part of white granulated sugar, 0.5 part of mono-diglycerol fatty acid ester and 200 parts of water;
the preparation method comprises the following steps: preparing fresh cyperus esculentus 15 parts into cyperus esculentus raw pulp with the fineness of 100 meshes according to the preparation method of the embodiment one, blending 10 parts of soybean flour, 1 part of white granulated sugar and 0.5 part of mono-diglycerol fatty acid ester, supplementing 200 parts of purified water, carrying out constant volume, homogenization, filtration and ultrahigh temperature instantaneous sterilization to obtain sterile cyperus esculentus modulated soymilk with the protein content of more than or equal to 2.0%, and carrying out sterile filling to obtain a finished product.
According to the experimental data analysis results of the examples of the invention, the protein, fat and carbohydrate contained in the cyperus esculentus modified soymilk, namely the milk substitute type cyperus esculentus modified soymilk, prepared according to the formula of example 1 are the most similar to those of the existing high-quality pure milk, and the protein, fat and carbohydrate contained in the cyperus esculentus modified soymilk, namely the ordinary cyperus esculentus modified soymilk, prepared according to the formula of examples 2 to 5 are the most similar to those of the existing modified soymilk, and all show the optimized combination effect, wherein the example 1 is the optimal formula combination, all the nutrient components are comprehensively and uniformly cooperated, the nature is identical to that of the pure milk, the properties are also very similar to those of the pure milk, and the mouthfeel is natural and sweet and has more satisfied feeling under the condition of no addition of sugar, thickening agent and the like.
Claims (2)
1. The cyperus esculentus modulated soymilk is characterized by comprising, by weight, 5-10 parts of soybean or soybean protein powder, 5-15 parts of fresh cyperus esculentus or defatted cyperus esculentus meal, 0-1 part of white granulated sugar, 0.2-0.5 part of monoglyceride and diglyceride fatty acid ester and 100-200 parts of water.
2. The method of claim 1, wherein the method comprises the steps of:
the method comprises the following steps: putting 5-10 parts of soybeans into baking soda hot water at 70-90 ℃, controlling the water temperature to be 60-80 ℃, soaking for 1h, then performing pre-enzyme inactivation, peeling and cleaning, adding a proper amount of purified water containing 0.2-0.3% of sodium bicarbonate at 80-90 ℃, and performing wet-method superfine grinding at 6000-9000RPM to obtain soybean raw pulp with the fineness of 100-300 meshes;
step two: peeling and cleaning 5-15 parts of fresh cyperus esculentus in a special machine to obtain peeled clean cyperus esculentus, adding a proper amount of purified water containing 0.2-0.3% of sodium bicarbonate at 80-90 ℃ to carry out wet-method superfine grinding at 6000-9000RPM to obtain cyperus esculentus raw pulp with the fineness of 100-300 meshes;
step three: mixing the raw soybean milk obtained in the step one with the raw cyperus esculentus milk obtained in the step two to obtain raw cyperus esculentus modulated soymilk, or directly mixing the pre-enzyme-inactivated peeled clean soybean obtained in the step one with the peeled clean cyperus esculentus or defatted cyperus esculentus dregs obtained in the step two in parts by weight, adding a proper amount of purified water containing 0.2-0.3% of sodium bicarbonate at 80-90 ℃ and carrying out 6000-9000RPM wet superfine grinding to obtain raw cyperus esculentus modulated soymilk with the fineness of 100-300 meshes;
step four: and D, supplementing the fresh cyperus esculentus bean milk in the third step with purified water in parts by weight, blending, fixing the volume, homogenizing, filtering and carrying out ultrahigh-temperature instant sterilization to obtain milk-substitute type sterile cyperus esculentus bean milk with the protein content of 3.6 percent and common type sterile cyperus esculentus bean milk with the protein content of more than or equal to 2.0 percent, and carrying out sterile filling to obtain the cyperus esculentus bean milk finished product with the corresponding specification.
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| CN202010179553.3A CN111264626A (en) | 2020-03-16 | 2020-03-16 | Cyperus esculentus modified soybean milk and preparation method thereof |
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| CN202010179553.3A CN111264626A (en) | 2020-03-16 | 2020-03-16 | Cyperus esculentus modified soybean milk and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251269A (en) * | 2022-08-01 | 2022-11-01 | 黑龙江欧洽塔生物科技有限公司 | Production process of cyperus instant pure powder |
| CN115669926A (en) * | 2022-11-04 | 2023-02-03 | 益六九(上海)食品有限公司 | Pure plant instant food cyperus esculentus nutrition powder for enhancing immunity and preparation method thereof |
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| CN104982537A (en) * | 2015-06-08 | 2015-10-21 | 王志远 | Functional mandulapalka milk rich in crocin and iridoid glycoside and preparing method thereof |
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2020
- 2020-03-16 CN CN202010179553.3A patent/CN111264626A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104982537A (en) * | 2015-06-08 | 2015-10-21 | 王志远 | Functional mandulapalka milk rich in crocin and iridoid glycoside and preparing method thereof |
Non-Patent Citations (2)
| Title |
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| 武杰: "《风味食品加工工艺与配方》", 30 April 2001, 科学技术文献出版社 * |
| 热那汗•买买提等: "油莎豆饮料的研制", 《食品与发酵工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251269A (en) * | 2022-08-01 | 2022-11-01 | 黑龙江欧洽塔生物科技有限公司 | Production process of cyperus instant pure powder |
| CN115669926A (en) * | 2022-11-04 | 2023-02-03 | 益六九(上海)食品有限公司 | Pure plant instant food cyperus esculentus nutrition powder for enhancing immunity and preparation method thereof |
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