CN100353860C - Health-care nutrition non-washing rice, and its prodn. method - Google Patents

Health-care nutrition non-washing rice, and its prodn. method Download PDF

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Publication number
CN100353860C
CN100353860C CNB2005100400753A CN200510040075A CN100353860C CN 100353860 C CN100353860 C CN 100353860C CN B2005100400753 A CNB2005100400753 A CN B2005100400753A CN 200510040075 A CN200510040075 A CN 200510040075A CN 100353860 C CN100353860 C CN 100353860C
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rice
health
bean
black
care
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CN1692804A (en
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许庆华
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Anhui Yanzhifang Food Co Ltd
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许庆华
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Abstract

The present invention discloses health-care nutrition non-washing rice and a preparation method. The present invention has the essential technical scheme that the health-care nutrition non-washing rice is prepared from fragrant rice, rice, brown rice, glutinous rice, black fragrant rice, buckwheat chip, corn chip, mung bean, red bean, black bean and rice bran oil, wherein the fragrant rice, rice, brown rice, glutinous rice and black fragrant rice are prepared by a conventional processing method; buckwheat and corn are respectively pressed into flaky chips; the mung bean, rice bean and black bean are respectively crushed; the rice bran oil is used for polishing the health-care nutrition non-washing rice, so that the health-care nutrition non-washing rice has bring color in external appearance and contains rich nutrients. When used for cooking gruel, the health-care nutrition non-washing rice is viscous in form, fragrant and sweet in taste; when used for cooking cooked rice, the health-care nutrition non-washing rice is bright, soft and smooth in grains.

Description

Nutrition and health rice and its production method
Technical field:
The present invention relates to food processing field, be specifically related to a kind of nutrition and health rice and its production method.
Background technology:
Along with improving constantly of people's living standard, more and more higher to the collocation of staple food breed structure and the requirement of quality, changed into from having enough of past and eaten, should eat, also nutritious, and can play function of health care.
As the consumer, can buy raw grain and some mixing coarse cereals, still, some grain also needs could better mixing to eat after the processing,
Chinese patent publication number CN1378792A, open day is on November 13rd, 2002, name is called " Nutritive Rice ", disclose that " a kind of Nutritive Rice; is that raw material is formulated with rice, oat, black rice, millet, corn and corn oil, production method are with corn peeling and are ground into the graininess identical with the small rice grain size, mix with the rice that shells, oat, black rice, millet; fully be mixed with corn oil again, adopt vacuum packaging.Nutritive Rice of the present invention can be regulated people's diet structure, helps the absorption of human body to the desired nutritional composition, and its biological value is higher than the biological value of single rice, and mouthfeel is good ".
The rice that " the corn peeling also is ground into and the identical graininess of small rice grain size, mixes with the rice that shells, oat, black rice, millet " cooks can cause rice soft, the phenomenon that corn is hard, be not easy digestion after edible, also can cause the discomfort of stomach, mouthfeel is also bad.
Chinese patent publication number CN1111951A, open day is November 22 nineteen ninety-five, name is called " Nutritive Rice ", disclose " a kind of natural multi-flavor Nutritive Rice, it contains, and 45% rice, 35% long-grained nonglutinous rice, 15% round-grained rice are glutinous, 4.8% fragrant round-grained rice, 0.19% lysine and 0.01 increase natural fragrant additive.The nutritional labeling of this Nutritive Rice is rational in infrastructure, value is high, and the amino acid ratio meets the FAO/WHO mode standard, has improved the economic worth of round-grained rice (Xian) rice, can be used as people's daily staple food ".
Added in the foregoing invention: " 0.19% lysine and 0.01 increase natural fragrant additive ".Just can not be referred to as " natural multi-flavor Nutritive Rice ".
Above-mentioned two inventions have their own characteristics each, but still are a kind of simple preparation programs, can not bring into play the characteristic of various grains, therefore, also do not have and " nutrition " of Nutritive Rice can be made full use of.
Summary of the invention:
The objective of the invention is to overcome weak point in the prior art, a kind of nutrition and health rice and its production method that not only is of high nutritive value but also can plays a role in health care is provided.
Health-care nutrient rice is made up of scented rice, rice, brown rice, glutinous rice, black scented rice, buck wheat piece, cornflakes, mung bean, red bean, black soya bean and rice bran oil, through preparing burden, process, stir, polish, sieve, be packaged as finished product.
Rice, property are sweet, flat, tonifying middle-Jiao and Qi, and strengthening the spleen and stomach, cellulose, mineral matter and Cobastab group etc. all content are abundant, and do not contain cholesterol.
The scented rice outward appearance is good, and is sparkling and crystal-clear bright, and good grain quality, the rice grain that cooks are complete, soft and smooth property, and thick flavor has a sweet taste, and whetting appetite is desired, and does not bring back to life after cooling.
Brown rice is still keeping some outer tissues after being meant shelling, rice as cortex, aleurone and plumule, rice bran and plumule partly contain abundant Cobastab and vitamin E in the brown rice, can improve immune function of human body, stimulate circulation, micronutrient levels such as potassium, magnesium, zinc, iron, manganese are higher in the brown rice, help angiocardiopathy preventing and anemia.It has also kept a large amount of dietary fibers, can promote intestinal beneficial bacterium propagation, quickens intestines peristalsis, softening ight soil, prevention constipation and intestinal cancer; Dietary fiber can also combine with bile cholesterol, promotes the discharge of cholesterol, thereby helps hyperlipemia to reduce blood fat.
If eat highed milled rice for a long time, there are not enough non-staple food to catch up with again, will cause the B family vitamin to lack, and produce illnesss such as athlete's foot, neuritis, cheilitis, keratitis.
Unpolished-rice nutrient is worth no doubt higher, but phosphorus is too much in the brown rice, be acid food, and human body fluid is bordering on neutrality, keep the balance of acid, alkali number, and is if merely eat brown rice for a long time, also unfavorable to health.The brown rice quality is tight, and mouthfeel is thicker.
Glutinous rice, its flavor is sweet, warm in nature, and viscosity is big, can take a tonic or nourishing food to build up one's health the human righteousness,
Black scented rice, black scented rice are the rice of a kind of medicine, food dual-purpose, Mi Zhijia.Pitch-black shinny, fragrant odour, protein content, vitamin, trace element and amino acid content all are higher than general rice.
Buckwheat has another name called the triangle wheat, contains abundant vitamin E and soluble dietary fiber, and the content of iron is than wheat flour height, and it is the requisite important component of human body hematopoiesis; The content of magnesium also doubles than rice and wheat flour, and it can promote human fiber's protein dissolution, distends the blood vessels, and has the effect of anti-angiogenic embolism, also helps reducing serum cholesterol.In addition, element such as chromium, alum and has hypoglycemic effect also apparently higher than non-buckwheat food in the buckwheat, is described as life prolonging food.
Corn, corn are rich in multiple nutritional components such as magnesium, unrighted acid, crude protein, starch, mineral matter, carrotene.
Mung bean taste sweetness, cold in nature, its important food of passing the summer in a leisurely way still not among the people, but also have clearing away heat and removing summer, inducing diuresis to reduce edema, skin care; The effect that wets one's whistle and quench the thirst.
The Red red bean makes rde bean, red bean put down again, and it is sweet, sour to distinguish the flavor of.Have effects such as diuresis removes temperature and blood row is dense, subdhing swelling and detoxicating.
Black soya bean contains nutriments such as more rich protein, fat, carbohydrate and carrotene, vitamin B1, B2, nicotinic acid, and the content of irony is also higher, black soya bean have invigorate blood circulation, Li Shui, the effect of dispeling the wind, detoxifying.Can promote the absorption of human body, improve the osteoporosis symptom for calcium.
Byproduct one rice bran when rice bran oil is taken from paddy and is processed into rice.Be rich in multiple nutrients such as linoleic acid, leukotrienes, complex lipid, phosphatide, oryzanol, vitamin E, can reduce the human body blood middle cholesterol content, prevent diseases such as coronary heart disease and arteries are atherosis,
The present invention is achieved by following technical proposals:
1, batching adopts percentage by weight: scented rice 25~45%, rice 5~25%, brown rice 5~20%, glutinous rice 5~10%, black scented rice 5~10%, shelled buckwheat 2~10%, cornflakes 2~10%, mung bean 2~5%, red bean 2~5%, black soya bean 2~5% and rice bran oil 0.5~2%.
2, process for preparing raw material:
(1), scented rice, rice, brown rice, glutinous rice and black scented rice, adopt conventional processing method.
(2), the buckwheat shell is harder, corn particle is bigger, technology by extruding, be pressed into buckwheat and corn laminar respectively, the thickness of thin slice is 0.5~2.0 millimeter, is called buck wheat piece and cornflakes, and buck wheat piece and cornflakes and other batching are cooked jointly, soft durometer is suitable, good, the easy digestion of mouthfeel.
(3), mung bean, red bean and black soya bean are difficult well-done, by the technology of fragmentation, mung bean, red bean and black soya bean are carried out fragmentation respectively, granularity is 1.0~2.5 millimeters, cook jointly with other batching after mung bean, red bean and the black soya bean fragmentation, well-done required time is identical.
3, stir polishing: the various raw materials that will prepare; stir fully in the input mixer; and health-care nutrient rice is polished with rice bran oil; the purpose of polishing; be to form layer protecting film on the surface of health-care nutrient rice on the one hand; the gloss of health-care nutrient rice can be increased on the other hand, and the nutritional labeling of health-care nutrient rice can be improved.
4, screening: the health-care nutrient rice after polishing, to sieve, granularity 〉=0.5 millimeter is packaged as finished product.
Health-care nutrient rice of the present invention, appearance colour is bright-coloured, and is inherent nutritious, uses health-care nutrient rice, boils gruel, and colloid thickness, limpid fragrant and sweet is cooked cooked rice, brilliant saturating, the soft and smooth property of grain grain.
The specific embodiment:
The invention will be further described below in conjunction with embodiment:
1, batching adopts percentage by weight: scented rice 32%, rice 20%, brown rice 10%, glutinous rice 8%, black scented rice 8%, shelled buckwheat 5%, cornflakes 5%, mung bean 4%, red bean 4%, black soya bean 3% and rice bran oil 1%.
2, process for preparing raw material:
(1), scented rice, rice, brown rice, glutinous rice and black scented rice, adopt conventional processing method.
(2), buckwheat and corn are pressed into laminar, the thickness of thin slice is 1.5 millimeters,
(3), mung bean, red bean and black soya bean are carried out fragmentation respectively, granularity is 2.0 millimeters.
3, stir polishing: the various raw materials that will prepare, stir fully in the input mixer, and with rice bran oil health-care nutrient rice polished.
4, screening: the health-care nutrient rice after polishing, to sieve, granularity 〉=0.5 millimeter is packaged as finished product.

Claims (4)

1, a kind of production method of health-care nutrient rice, it is characterized in that the production method of health-care nutrient rice is with scented rice, rice, brown rice, glutinous rice and black scented rice, adopt conventional processing method to process, buckwheat and corn are pressed into laminar respectively, mung bean, red bean and black soya bean carry out fragmentation processing respectively, with the various raw materials that prepare, stir fully in the input mixer, polish with rice bran oil, health-care nutrient rice after polishing sieves, and is packaged as finished product.
2, the production method of a kind of health-care nutrient rice according to claim 1, it is characterized in that batching adopts percentage by weight: scented rice 25~45%, rice 5~25%, brown rice 5~20%, glutinous rice 5~10%, black scented rice 5~10%, shelled buckwheat 2~10%, cornflakes 2~10%, mung bean 2~5%, red bean 2~5%, black soya bean 2~5% and rice bran oil 0.5~2%.
3, the production method of a kind of health-care nutrient rice according to claim 1, it is characterized in that buckwheat and corn are pressed into laminar respectively, the thickness of thin slice is 0.5~2.0 millimeter, mung bean, red bean and black soya bean are carried out fragmentation respectively, and granularity is 1.0~2.5 millimeters.
4, the production method of a kind of health-care nutrient rice according to claim 1 is characterized in that, the health-care nutrient rice after polishing sieves, and granularity 〉=0.5 millimeter is packaged as finished product.
CNB2005100400753A 2005-05-19 2005-05-19 Health-care nutrition non-washing rice, and its prodn. method Expired - Fee Related CN100353860C (en)

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* Cited by examiner, † Cited by third party
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CN101263880B (en) * 2008-04-24 2011-05-11 吉林大学 Food fibre corn chips and preparation thereof

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CN106538943A (en) * 2017-01-25 2017-03-29 江苏省农业科学院 A kind of nutrient rice rich in tea polyphenols and manufacture method
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CN1130480A (en) * 1995-09-08 1996-09-11 李福春 Mixed health rice
CN1160502A (en) * 1997-02-19 1997-10-01 金松亭 Nutritious rice and its preparation
CN1200887A (en) * 1998-05-19 1998-12-09 阎晗 Functional rice made according to certain prescription
CN1378792A (en) * 2001-04-02 2002-11-13 梁宴邱 Nutritive rice

Patent Citations (5)

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Publication number Priority date Publication date Assignee Title
CN1111951A (en) * 1994-10-18 1995-11-22 陆恒 Nutrient rice
CN1130480A (en) * 1995-09-08 1996-09-11 李福春 Mixed health rice
CN1160502A (en) * 1997-02-19 1997-10-01 金松亭 Nutritious rice and its preparation
CN1200887A (en) * 1998-05-19 1998-12-09 阎晗 Functional rice made according to certain prescription
CN1378792A (en) * 2001-04-02 2002-11-13 梁宴邱 Nutritive rice

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101263880B (en) * 2008-04-24 2011-05-11 吉林大学 Food fibre corn chips and preparation thereof

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