CN101310620A - Nutrient candy - Google Patents
Nutrient candy Download PDFInfo
- Publication number
- CN101310620A CN101310620A CNA2008101361656A CN200810136165A CN101310620A CN 101310620 A CN101310620 A CN 101310620A CN A2008101361656 A CNA2008101361656 A CN A2008101361656A CN 200810136165 A CN200810136165 A CN 200810136165A CN 101310620 A CN101310620 A CN 101310620A
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- Prior art keywords
- candies
- candy
- various
- powder
- milk powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention provides a formula and a method for producing various good and cheap nutritious candies. The method mainly comprises the following steps: soybeans which are cleaned and baked (or dried in sun) are fried to be cooked (also not need to be fried), exuviated and smashed into about 60 to 300 meshes of micro powder and then are further processed by modern processing techniques of sterilization, de-odorizing, high-pressure homogenization, and the like, into aroma-enhancing micro powder, or small amount of milk powder is added and then the mixture is further homogenized to be made into high-quality soy milk powder; certain proportion of the soybean aroma-enhancing micro powder or the soy milk powder is appropriately added in the existing processes of various-candy production process to prepare various cheap, high-quality nutritious candies with rich nutrition; the method not only keeps the characteristics of candy but also adds rich nutrients and has simple operation, thus being convenient for production and economical and practical. As the soybean micro powder and the soy milk powder have high degree of fineness, thus being melted once being put in mouth, and having high absorption rate; the people, particularly the children, when taking the candies, not only reduce the intake of sugar but also are supplemented with various nutrients and enjoy the flavor of another candy. The nutritious candies can also provide various nutrients necessary for human body, such as protein, Vitamin A, B, D and E, Calcium, phosphorus, iron, zinc, selenium, potassium, cellulose, etc.
Description
Technical field
The present invention relates to a kind of prescription and production method thereof of economical and practical nutrient candy.
Background technology
Candy is particularly one of non-staple food of liking of children of people, and its major function provides heat.Excessive absorption can cause more than ten kind of diseases such as obesity, artery sclerosis, carious tooth, also can cause anorexia, influences the absorption of nutrients such as protein, various vitamins.How to reduce people particularly children can in time replenish the various nutriments that human body needs again to the intake of sugar?
Soya bean have the good reputation of " environment protecting plant meat " " green milk ", and its comprehensive nutrition is of high nutritive value, and its high-quality protein is the important nutrient of human body, and content is up to 40
100 gram soya beans are equivalent to the protein content of 240 gram thin porks, 1200 gram milk.The amino acid content of soya bean is more complete, especially be rich in lysine, soya bean also is rich in tens kinds of nutriments such as calcium, phosphorus, iron, zinc, magnesium, selenium and other trace elements and vitamin A, B, D, E, the dietary fiber of needed by human, and contain five kinds of cancer-resisting substances, the function that " U.S. skin, beneficial muscles and bones, strong muscle power; prolong life the longevity " is arranged is the source of nutrition of rare natural cheapness.Compare with meat, milk, with short production cycle, cost is low, and can reduce Global Greenhouse Effect greatly, preserves the ecological environment, and is more popular to people.Milk, meat price raise up comparatively fast in addition, and general people consume limited, therefore, say from every side that necessary this nutrition treasure-house of soya bean that develops energetically is to satisfy the demand of people to health.
Soya bean does through cleaning, bake (solarization), fries (can not fry), decortication, is ground into 60 to 300 purpose micro mists, helps digesting and assimilating of people; Through science processing such as high-pressure homogeneous, can take off raw meat and become fragrance-enhanced micro powder; Also can add a small amount of milk powder and be processed into the good quality bean milk powder, in existing technical process of producing various candies, add a certain proportion of soya bean fragrance-enhanced micro powder or soymilk powder in good time, be made into various economy, nutrient candy that matter is good, nutritious.The characteristic that had both kept candy has increased rich nutrient substances again, and simple to operate, is convenient to production, economical and practical.Because of soya bean micro mist, soymilk powder fineness height, just melt in the mouth, the absorptivity height, people particularly children had both reduced intake to sugar during these candies at food, enjoyed the local flavor of another kind of candy again, and the various nutriments such as protein, vitamin A, B, D, E and calcium, phosphorus, iron, zinc, selenium, potassium, dietary fiber of needed by human can in time be provided.Can help total healths such as brain, nerve, bone to grow up; Can improve immunity, significantly reduce disease incidences such as cancer; Can reduce blood fat, cholesterol, significantly reduce the generation of cardio-cerebrovascular diseases such as hypertension, apoplexy, coronary heart disease, artery sclerosis.
Summary of the invention
The present invention utilizes this carrier of various candies, adds soya bean fragrance-enhanced micro powder or soymilk powder, makes through different separately explained hereafter, provides good and cheap, nutritious pan work, to satisfy the demand of people to health.
Embodiment one: high nutrition hard candy
Soymilk powder 40%, white sugar (xylitol) 45%, all the other are auxiliary material and spices, water.
------vacuum boils, and------evenly------screening---sterilization wrap---finished product is shaped in blending with soymilk powder, batching in filtration through changing sugar
Embodiment two: nutrient candy
Soya bean fragrance-enhanced micro powder 25%, starch sugar 60%, all the other are auxiliary material and spices, water.
------vacuum boils, and------evenly------screening---sterilization wrap---finished product is shaped in blending to add soya bean fragrance-enhanced micro powder, batching in filtration through changing sugar.
Claims (3)
1, nutrient candy is characterized in that: good quality soybeans micro mist or soymilk powder, and as the batching or the major ingredient of various candies, through producing nutrient candy, to promote its nutritive value.
2, the fineness of soya bean fragrance-enhanced micro powder, soymilk powder wants high, mouthful dissolubility is good.
3, the method can be used for various various candies such as soft sweets, hard candy, jelly, sweets with centre, gel sugar, lollipop.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101361656A CN101310620A (en) | 2008-07-08 | 2008-07-08 | Nutrient candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101361656A CN101310620A (en) | 2008-07-08 | 2008-07-08 | Nutrient candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101310620A true CN101310620A (en) | 2008-11-26 |
Family
ID=40099615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101361656A Pending CN101310620A (en) | 2008-07-08 | 2008-07-08 | Nutrient candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101310620A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379349A (en) * | 2010-09-01 | 2012-03-21 | 中国农业大学 | High-power concentrated soya-bean milk and soymilk jelly bean and preparation method thereof |
| CN103283913A (en) * | 2013-05-23 | 2013-09-11 | 四川大学 | Low-sugar coarse grain soft sweet and preparation method thereof |
-
2008
- 2008-07-08 CN CNA2008101361656A patent/CN101310620A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379349A (en) * | 2010-09-01 | 2012-03-21 | 中国农业大学 | High-power concentrated soya-bean milk and soymilk jelly bean and preparation method thereof |
| CN102379349B (en) * | 2010-09-01 | 2013-07-24 | 中国农业大学 | High-power concentrated soya-bean milk and soymilk jelly bean and preparation method thereof |
| CN103283913A (en) * | 2013-05-23 | 2013-09-11 | 四川大学 | Low-sugar coarse grain soft sweet and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20081126 |