CN101401612A

CN101401612A - Nourishing ice-lolly, cold drink and ice cream

Info

Publication number: CN101401612A
Application number: CNA2008101256166A
Authority: CN
Inventors: 杨贵成
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-06-05
Filing date: 2008-06-05
Publication date: 2009-04-08

Abstract

The invention provides a formulation for a plurality of cheap and good nutritious frozen suckers, nutritious cold drink and nutritious ice cream and a producing method thereof, which comprises techniques: firstly, dry and clean soybean are peeled and ground into micro-powder with about between 80 and 300 meshes, and then the soybean micro powder is processed by techniques, such as baking, and so on, and is deodorized to be prepared into flavor-incresing micro powder for standby; and secondly, a soy-bean milk processing technique is adopted, and the deodorized, cooked and concentrated soy-bean milk is formed for standby. In the process of the prior products, such as the ice suckers, certain ratio of soy bean flavor increasing micro powder or the deodorized, cooked and concentrated soy-bean milk is added to replace water, so as to improve nutrition, and obtain cold drinks with economy, good quality, and nutrition, so the prior characteristics are kept, and rich nutritious substances are added; and the formulation has the advantages of simple operation, convenience for production and economy and practicality. People are always lack of appetite and is weak in digestive function in summer; when the people enjoy the economic and good cold drinks, the necessary nutritious substances of human body can be provided timely, such as protein, vitamin A, B, C, D, E, calcium, phosphorus, ferrumiron, sodium, zinc, selenium, potassium, and so on, thereby ensuring the health of the people.

Description

Nourishing ice-lolly, cold drink, ice cream

Technical field

The present invention relates to a kind of economical and practical nourishing ice-lolly, cold drink, ice-cream prescription and production method thereof.

Background technology

Cold drink products such as ice lolly are that people prevent heatstroke and lower the temperature, in time supplement the nutrients and the good merchantable brand of physical demands hot day.Though numerous in variety, ignored the development and use of soybean product in cold drink products.

Soya bean have the good reputation of " environment protecting plant meat " " green milk ", and its comprehensive nutrition is of high nutritive value, and its high-quality protein is the important nutrient of human body, and content is up to 40%.100 gram soya beans are equivalent to the protein content of 240 gram thin porks, 1200 gram milk.The amino acid content of soya bean is more complete, especially be rich in lysine, soya bean also is rich in tens kinds of nutriments such as calcium, phosphorus, iron, zinc, magnesium, selenium and other trace elements and vitamin A, B, D, the E of needed by human, and contain five kinds of cancer-resisting substances, the function that " U.S. skin, beneficial muscles and bones, strong muscle power are prolonged life the longevity " arranged.It is the source of nutrition of rare natural cheapness.Compare with meat, milk, with short production cycle, cost is low, and can reduce Global Greenhouse Effect greatly, preserves the ecological environment, and is more popular to people.Milk in addition, the meat price raises up comparatively fast, and general people consume limited, therefore, say from every side that necessary this nutrition treasure-house of soya bean that develops energetically is to satisfy the demand of people to health.

Soya bean does through cleaning, bake (solarization), and decortication is ground into 80 to 300 purpose micro mists, helps digesting and assimilating of people; Bake through science, can take off flavor and enhancing flavor, fragrance-enhanced micro powder; Soya bean is through cleaning, defibrination, filtering, boil (steamings) and boil and (can place 10 material packages that restrain Radix Glycyrrhizaes by 25 kilograms of soya-bean milk, uncap boils and steamed 8 minutes), cooling, 1000 gram soya bean systems, 8000 gram dense soy milks (now now using), removed harmful substance and the beany flavor in the soya bean, kept the intrinsic natural various abundant nutrition materials of its inherence, can be used for adding in the cold drink products such as ice lolly, cold drink, ice cream and go.The nutrition cold drink products of eating food every day can help total healths such as children, teenager's brain, nerve, bone to grow up; Improve immunity, significantly reduce disease incidences such as cancer; Can reduce blood fat, cholesterol, significantly reduce the generation of cardio-cerebrovascular diseases such as hypertension, apoplexy, coronary heart disease, artery sclerosis.But because bean powder protein content height is nutritious, to note every kind of product addition aborning not too much, in order to avoid people eat the back indigestion.

Summary of the invention

The present invention utilizes ice lolly, cold drink, this carrier of ice cream, add the soya bean fragrance-enhanced micro powder, or mix take off raw meat dense soy milk (or be major ingredient with it) through sterilization, homogeneous, cooling, quick-frozen, etc. different separately explained hereafter make, good and cheap, nutritious cold drink products is provided.

Embodiment one: nourishing ice-lolly

Take off the raw meat dense soy milk, add sugar and various auxiliary materials, mix freezing making thoroughly.

Embodiment two: nutrition beans Sorbet

Soya bean fragrance-enhanced micro powder 15 grams, mung bean micro mist 20 grams, milk, water and various auxiliary material are made Sorbet by original technology and are got final product.

Claims

1, nourishing ice-lolly, nutrition cold drink, nutrition ice cream is characterized in that: good quality soybeans is taken off raw meat and is made micro mist about 80 to 300 orders through cleaning, peel, pulverize, curing, then with the soya bean fragrance-enhanced micro powder or take off the ripe dense soy milk of raw meat and in time be incorporated into by a certain percentage in process of production in ice lolly, cold drink, the ice-cream raw materials for production, to promote its nutritive value.

2, be raw material with the soya bean fragrance-enhanced micro powder, be equipped with water (milk powder) and various auxiliary material,, make ice lolly, cold drink, the ice cream of high nutrition through processes production.

3, be raw material with ripe dense soy milk, be equipped with various auxiliary materials, through production technology processing, the ice lolly of making high nutrition, cold drink, ice cream.

4, fragrance-enhanced micro powder and ripe dense soy milk be in blending process, but deep processing make homogeneous as colloid mill and handle, can be equipped with any auxiliary material; Can be auxiliary material also, join in other raw material it.