CN103750311A - Walnut/red date buccal tablet - Google Patents
Walnut/red date buccal tablet Download PDFInfo
- Publication number
- CN103750311A CN103750311A CN201410004159.0A CN201410004159A CN103750311A CN 103750311 A CN103750311 A CN 103750311A CN 201410004159 A CN201410004159 A CN 201410004159A CN 103750311 A CN103750311 A CN 103750311A
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- China
- Prior art keywords
- walnut
- red date
- buccal tablet
- honey
- date
- Prior art date
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- Pending
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- 235000020234 walnut Nutrition 0.000 title claims abstract description 36
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 35
- 229940046011 buccal tablet Drugs 0.000 title abstract description 11
- 239000006189 buccal tablet Substances 0.000 title abstract description 11
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 34
- 235000012907 honey Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000007937 lozenge Substances 0.000 claims description 12
- 240000000038 Ziziphus mauritiana Species 0.000 claims description 11
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims description 11
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 230000005070 ripening Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 10
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- 230000002087 whitening effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 239000003814 drug Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 230000003796 beauty Effects 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
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- 235000016709 nutrition Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
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- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- WECGLUPZRHILCT-GSNKCQISSA-N 1-linoleoyl-sn-glycerol Chemical group CCCCC\C=C/C\C=C/CCCCCCCC(=O)OC[C@@H](O)CO WECGLUPZRHILCT-GSNKCQISSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000007891 compressed tablet Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940095521 lozenge product Drugs 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical group 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229940023488 pill Drugs 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000001817 pituitary effect Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000009916 yin-huang Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a walnut/red date buccal tablet, belonging to the field of green health food. The walnut/red date buccal tablet is prepared from walnut kernel, red date and honey.By using the walnut kernel, the walnut/red date buccal tablet can reduce the absorption of cholesterol by the intestinal tract, obviously lowers the contents of total cholesterol and harmful cholesterol, and has the preventive effect on hypertension, arteriosclerosis and cardiovascular diseases; and the red date can enhance the myodynamia, eliminate fatigue and expand blood vessels, and has favorable actions on preventing and treating cardiovascular diseases. The honey has the effects of moistening dryness, eliminating toxin, whitening and beautifying the face, loosening the bowel to relieve constipation and prolonging life, and the product has the effects of nourishing the blood, benefiting the intelligence and strengthening the brain. The walnut/red date buccal tablet is a green health food capable of beautifying the face, strengthening the body and prolonging life, and tastes sweet. The walnut/red date buccal tablet is summarized through long-term practice of people. All the raw materials are familiar nutritious edible materials, so the product has the advantages of reasonable formula and favorable mouthfeel, and is convenient to eat and suitable for both young and old people. The walnut/red date buccal tablet can perform the functions of symptom relief and health care when being eaten for a long time.
Description
Technical field
The invention belongs to pollution-free food field, be specifically related to a kind of walnut Chinese-date lozenge.
Background technology
Buccal tablet refers to be contained in the compressed tablets of slowly dissolving in oral cavity.Because of its tempting color, good mouthfeel and easily instructions of taking and welcomed by the people.At present buccal tablet on the market take traditional Chinese medicine ingredients as main Chinese medicine class buccal tablet in the majority, common as Waterelon Frost Lozenges, compound caoshanhu tablets, Yinhuang Lozenge etc.The pollution-free food class buccal tablet made from food materials such as walnut kernel, red dates is rare.
Walnut kernel, red date, honey are all a kind of integration of drinking and medicinal herbs nourishing foods that are loved by the people, various walnuts, red date and the honey food on market, processed are now a lot, but the product that walnut, red date, honey etc. carry out in depth is not together subject to people's attention always.Thereby market prospects are wide.
Summary of the invention
The object of the invention is to overcome deficiency of the prior art and instant is provided, all-ages there is nourishing and nourish blood, a kind of walnut Chinese-date lozenge of strengthening the spleen and replenishing qi, brain tonic and intelligence development, beauty face-whitening-nourishing, the effect such as relax bowel, promote longevity and preparation method thereof.
The object of the present invention is achieved like this:
It is raw material that a kind of walnut Chinese-date lozenge product be take walnut kernel, red date, honey.
A kind of walnut Chinese-date lozenge is prepared from by walnut 40-45 part, red date 40-45 part, honey 20-30 part by weight.
A kind of preparation method of walnut Chinese-date lozenge comprises the steps:
By weight portion proportioning of the present invention, by walnut kernel and cleaning up red dates stoning, after drying after thermal ripening respectively, pulverize, evenly mixing, add honey to stir compressing, after sterilization, sterilization, packing, get product.
A kind of walnut Chinese-date lozenge disclosed by the invention, belongs to green health field of food.Take walnut kernel, red date, honey is raw material.This product can reduce the absorption of enteron aisle to cholesterol with walnut kernel, significantly reduce T-CHOL and bad cholesterol content, to hypertension, artery sclerosis, angiocardiopathy, have the merit of prevention effect can strengthen muscular strength, eliminate fatigue, hemangiectasis, prevention and cure of cardiovascular disease is had to good action with red date.The nourishing that has that honey has nourishing, moisturizes, removing toxic substances, beauty face-whitening-nourishing, the effect that relaxes bowel, promote longevity are made is nourished blood, brain healthy.Skin maintenance, improves the health, and promotes longevity and the green health food of taste sweetness.That inventor sums up out through long-term practice.Raw material is all the very familiar nourishing fruit food materials of people, and product reasonable recipe, mouthfeel are sweet, instant, all-ages.The long-term edible effect that can play the anosis health care of ill alleviation.
A kind of main property of medicine of walnut Chinese-date lozenge raw material is as follows:
Walnut kernel: various trace elements and the mineral matters such as the calcium that contains abundant nutrient, needed by human, phosphorus, iron, and the multivitamin such as carrotene, riboflavin.Fatty main component is linoleic acid glyceride, can reduce the absorption of enteron aisle to cholesterol after food, significantly reduces T-CHOL and bad cholesterol content, and angiocardiopathy is had to good prevention effect.It is hypertension, arteriosclerotic's useful invigorant.Contained trace element zinc and manganese are human body important component pituitary, and normal food is of value to the nutritional supplementation of brain, has brain-tonifying effect.
Red date: be the popular nourishing fruit of all knowing, contain rich in protein, fat, sugar part, carrotene, Cobastab, C, P and phosphorus, calcium, iron etc., have the laudatory title of vitamin pill, have stronger love, the anti-allergic effects of pressing down.Red date contains CAMP, can strengthen muscular strength, eliminates fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, and prevention and cure of cardiovascular disease is had to good action.
Honey: for honeybee gathers nectar, the yellow-white thick liquid forming through spontaneous fermentation.Be described as " the most perfect nutraceutical in the Nature ", Greeks regard honey as " present of being bestowed by heaven ".Honey is a kind of nutritious natural nourishing food, the trace element that contains the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., sugar in honey is saturated sugar juice, mainly that glucose and fructose by monosaccharide forms, can be directly absorbed by the body, and do not need the decomposition of enzyme.Have and absorb soon, produce heat energy high.Honey is good medicine, is again first-class beverage, has nourishing, moisturizes, removing toxic substances, beauty face-whitening-nourishing, the effect that relaxes bowel, promote longevity, fine to children's treatment of cough effect.To woman, children particularly old man have more excellent health functions, thereby be called as " old man's milk ".
The specific embodiment
By weight portion proportioning of the present invention, by walnut kernel and cleaning up red dates stoning, after drying after thermal ripening respectively, pulverize, evenly mixing, add honey to stir compressing, after sterilization, sterilization, packing, get product.
Embodiment 1: 40 parts of walnut kernel are cleaned up to stoning with 40 parts of red dates, after drying respectively, pulverize, evenly mixing, add 20 parts of honey to stir compressing after thermal ripening, after sterilization, sterilization, packing, get product.
Embodiment 2: 45 parts of walnut kernel are cleaned up to stoning with 45 parts of red dates, after drying respectively, pulverize, evenly mixing, add 30 parts of honey to stir compressing after thermal ripening, after sterilization, sterilization, packing, get product.
The above; embodiment is only that the preferred embodiment of the present invention is described; not scope of the present invention is limited; do not departing under the prerequisite of technical solution of the present invention; various distortion and improvement that anyone makes technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
Claims (3)
1. a walnut Chinese-date lozenge, is characterized in that it is raw material that product be take walnut kernel, red date, honey.
2. a kind of walnut Chinese-date lozenge according to claim 1, is characterized in that product is prepared from by walnut 40-45 part, red date 40-45 part, honey 20-30 part by weight.
3. the preparation method of a kind of walnut Chinese-date lozenge according to claim 1, is characterized in that comprising the steps:
By weight portion proportioning of the present invention, by walnut kernel and cleaning up red dates stoning, after drying after thermal ripening respectively, pulverize, evenly mixing, add honey to stir compressing, after sterilization, sterilization, packing, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410004159.0A CN103750311A (en) | 2014-01-01 | 2014-01-01 | Walnut/red date buccal tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410004159.0A CN103750311A (en) | 2014-01-01 | 2014-01-01 | Walnut/red date buccal tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750311A true CN103750311A (en) | 2014-04-30 |
Family
ID=50517764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410004159.0A Pending CN103750311A (en) | 2014-01-01 | 2014-01-01 | Walnut/red date buccal tablet |
Country Status (1)
| Country | Link |
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| CN (1) | CN103750311A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544113A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Buccal tablets containing walnuts |
| CN109258900A (en) * | 2018-11-15 | 2019-01-25 | 张进科 | A kind of production method of moisture cream plate |
| CN111920044A (en) * | 2020-08-10 | 2020-11-13 | 四川禾天下农业科技有限公司 | Jujube kernel sealwort and preparation method thereof |
| CN112869099A (en) * | 2021-03-02 | 2021-06-01 | 上海芝道实业有限公司 | Food preparation method based on walnuts and black beans |
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2014
- 2014-01-01 CN CN201410004159.0A patent/CN103750311A/en active Pending
Patent Citations (4)
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| CN101243877A (en) * | 2008-03-22 | 2008-08-20 | 刘国红 | Nourishing health care cake |
| CN101904523A (en) * | 2010-07-07 | 2010-12-08 | 陈勇军 | Beverage taking natural peach juice as main raw material |
| CN102511881A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened pulp containing walnuts and red jujubes |
| CN102783687A (en) * | 2012-07-24 | 2012-11-21 | 马千里 | Beverage with memory enhancing function and preparation method of same |
Non-Patent Citations (1)
| Title |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544113A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Buccal tablets containing walnuts |
| CN109258900A (en) * | 2018-11-15 | 2019-01-25 | 张进科 | A kind of production method of moisture cream plate |
| CN111920044A (en) * | 2020-08-10 | 2020-11-13 | 四川禾天下农业科技有限公司 | Jujube kernel sealwort and preparation method thereof |
| CN112869099A (en) * | 2021-03-02 | 2021-06-01 | 上海芝道实业有限公司 | Food preparation method based on walnuts and black beans |
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Application publication date: 20140430 |