CN103989174A - Moringa oleifera composite all-nutrition nutrient - Google Patents

Moringa oleifera composite all-nutrition nutrient Download PDF

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Publication number
CN103989174A
CN103989174A CN201410255284.9A CN201410255284A CN103989174A CN 103989174 A CN103989174 A CN 103989174A CN 201410255284 A CN201410255284 A CN 201410255284A CN 103989174 A CN103989174 A CN 103989174A
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CN
China
Prior art keywords
moringa
extract
spirulina
compound fully
nutrient
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CN201410255284.9A
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Chinese (zh)
Inventor
王伟
陈宗进
赵淑芳
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陈宗进
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Priority to CN201410255284.9A priority Critical patent/CN103989174A/en
Publication of CN103989174A publication Critical patent/CN103989174A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to the field of a moringa oleifera product, and in particular relates to a moringa oleifera composite all-nutrition nutrient which comprises the following components in parts by weight: 1-99 parts of moringa oleifera extract and 1-99 parts of spirulina or spirulina extract. The moringa oleifera composite all-nutrition nutrient comprises the nutritional ingredients which are scientifically combined according to the human body metabolic mechanism, thus being capable of reasonably supplementing the nutritional ingredients needed by the human body; the nutrition and the health care function of the moringa oleifera are enhanced and enriched; the moringa oleifera composite all-nutrition nutrient is all-vegetal, green, natural, good in absorption, safe, free from side effect, etc.

Description

The compound fully nutrient of a kind of Moringa
Technical field
The present invention relates to Moringa goods field, in particular to the compound fully nutrient of a kind of Moringa.
Background technology
Moringa blade, seed, fruit pod etc. are rich in several mineral materials, vitamin, 20 seed amino acids, 46 kinds of antioxygen elements, 36 kinds of naturally anti-scorching bodies and mineral matter.The vitamin C containing in the Moringa of every 100 grams is 7 times of oranges and tangerines, and iron is 3 times of spinach, and vitamin A is 4 times of carrot, and calcareous is 4 times of milk, and potassium is 3 times of banana, and protein is 2 times of Yoghourt, and therefore, Moringa is a kind of plant nutrient source of high-quality.
But as nutrient source, there is certain defect in Moringa, such as: Moringa is not containing nutrients such as I, vitamin B5s, and chlorophyll A content is low, particularly lacks chlorophyll, and chlorophyll has the clean blood function of unique hematopoiesis, and health is played an important role.
Summary of the invention
The object of the present invention is to provide the compound fully nutrient of a kind of Moringa, to solve the above problems.
Provide in an embodiment of the present invention a kind of Moringa compound fully nutrient, comprised following composition: by weight, Moringa extract 1-99 part, spirulina or spirulina extract 1-99 part.
Preferably, described Moringa extract is 51-99 part, and described spirulina extract is 1-49 part.
Preferably, described Moringa extract is 60-80 part, and described spirulina extract is 10-30 part.
Preferably, the leaf that described Moringa extract is oil Drumstick Tree powder and/or the extract of seed and/or pod.
Preferably, the leaf that described Moringa extract is XIABANLAMU and/or the extract of seed and/or pod.
Preferably, described spirulina is blunt top spirulina, and described spirulina extract is blunt top spirulina extract.
Preferably, the compound fully nutrient of described Moringa also comprises auxiliary material, and protein content in the compound fully nutrient of described Moringa is not less than 20%, and chlorophyll content is not less than 1%.
Preferably, the formulation of the compound fully nutrient of described Moringa is any in tablet, aqua, electuary, pill, capsule, paste, emulsion, vina, creme, spray, facial mask, Moringa food or Moringa beverage.
The compound fully nutrient of Moringa that the embodiment of the present invention provides, nutritional labeling is pressed body metabolism mechanism science compatibility, nutritional labeling that can reasonable supplement needed by human body; Strengthen and enriched trophism and the health care of Moringa, thering is the advantages such as whole plant, green natural, good absorbing, safety have no side effect.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Provide in an embodiment of the present invention a kind of Moringa compound fully nutrient, comprised following composition: by weight, Moringa extract 1-99 part, spirulina or spirulina extract 1-99 part.
Spirulina is containing rich in protein, up to 60-70 part, abundanter than the food nutrition in universal, also exceeds several times than soybean, beef, egg etc.; Spirulina, containing abundant bata-carotene, is 15 times of carrot, is 40-60 times of spinach; Spirulina is containing abundant vitamin B1, B2, B5, B6, B11, B12, C and E, and B family vitamin is of a great variety, and the special physiological function of each tool, lacks any disease that all may cause wherein; Spirulina is containing the trace element of multiple needed by human, calcium, magnesium, sodium, potassium, phosphorus, iodine, selenium, iron, copper, zinc etc., iron deficiency can cause anaemia, scarce zinc can cause depauperation, and selenium can activate DNA repairase, the generation of immune stimulatory globulin and antibody, catch free radical, reduce or opposed body in the toxicity of some metal, suppress the carcinogenesis of some carcinogens, selenium can also prevent mountain sickness; Contained chlorophyll A in spirulina, has the clean blood function of its unique hematopoiesis.
Moringa extract is commercially available prod raw material.Spirulina and spirulina extract are also commercially available prod raw material.
The nutrient of Moringa extract and spirulina or two kinds of natural greens of spirulina extract is pressed to different proportion to be coordinated, improve and enriched Moringa nutrient, both nutritional labelings are mutually fused, nutritional labeling is comprehensive and each composition proportion is scientific and reasonable, and each composition is collaborative enhancing mutually, absorption of human body better effects if, the compound fully nutrient of Moringa obtaining has higher nutritive value.
The compound fully nutrient of Moringa obtaining supplements for diet nutritional, have that nutritional labeling is many, scientific formulation rationally, usefulness wide spectrum, be easy to the features such as absorption, can eat separately, also can be combined with other health products and eat.
More reasonable for the nutrition-allocated proportion in the compound fully nutrient of Moringa that makes to obtain, preferably, described Moringa extract is 51-99 part, and described spirulina extract is 1-49 part.
Further, described Moringa extract is 60-80 part, and described spirulina extract is 10-30 part.
Preferably, the leaf that described Moringa extract is oil Drumstick Tree powder and/or the extract of seed and/or pod.Oil Drumstick Tree powder, except having the nutritional labeling of Moringa, also has more oil ben, and oil ben has good non-oxidizability, does not need to add any synergist or anticorrisive agent in its storage.The nutritional labeling containing in leaf, seed and the pod of Moringa is comprehensive, and is easy to extract the extract nonirritant taste obtaining.
Preferably, the leaf that described Moringa extract is XIABANLAMU and/or the extract of seed and/or pod.XIABANLAMU has more fully nutritional labeling, and nutrient composition content proportioning is wherein more reasonable, and nutritional labeling is wherein easier to extract.The nutritional labeling containing in leaf, seed and the pod of Moringa is comprehensive, and is easy to extract the extract nonirritant taste obtaining.
Preferably, described spirulina is blunt top spirulina, and described spirulina extract is blunt top spirulina extract.The nutritional labeling of blunt top spirulina is compared with the higher easier and absorption of other spirulinas, and this raw material easily obtains on the market.
For the compound fully nutrient of Moringa obtaining has better nutritive validity, preferably, the compound fully nutrient of described Moringa also comprises auxiliary material, and protein content in the compound fully nutrient of described Moringa is not less than 20%, and chlorophyll content is not less than 1%.
Preferably, the formulation of the compound fully nutrient of described Moringa is any in tablet, aqua, electuary, pill, capsule, paste, emulsion, vina, creme, spray, facial mask, Moringa food or Moringa beverage.
Wherein, each formulation of the compound fully nutrient of Moringa is pressed the formulation preparation of the conventional nutritional agents of national regulation, and the auxiliary material of interpolation is also to add according to the auxiliary material of conventional nutritional agents; The compound fully nutrient food of Moringa is pressed state food production standard and is made, and can be made into common noodles, cake, various dessert etc.; The compound full-nutrients beverage of Moringa is made by national beverage standard, can be made into now and drink now and do, and also can be made into the beverage with certain shelf-life, can add some other composition, as fruit juice, vegetable juice, fruits and vegetables extract, ferment etc. in beverage; The compound fully nutrient of Moringa is applicable to the crowds such as the irregular person of diet, most pregnant woman and man at an advanced age, teenager, climacteric women, sufferers of osteoporosis face and the poor person of digestive function.
Creme can select following mode to prepare: by weight percentage, with 80 parts of seed oil of Moringa oleigera extracts, 10 parts of spirulina extracts, 3 parts of grape pip base oils, 2 parts of cream frost emulsifying agents, 2 parts of glycerine, 3 parts of antiseptics; Wherein, seed oil of Moringa oleigera extract is the extract of oil Drumstick Tree powder seed, and spirulina extract is blunt top spirulina extract.By above-mentioned seed oil of Moringa oleigera extract, spirulina extract and grape pip base oil Hybrid Heating to 70 DEG C respectively, high degree of agitation mixes, and after allowing it dissolve completely by cream frost emulsifying agent, glycerine injects said mixture, then stir, be cooled to temperature and drop to 40 DEG C, add deployed antiseptic, homogeneous a few minutes can obtain finished product again.Above preparation method can adjust as required.
The main effect of this creme is nutrition, supplements delaying skin aging, prevents wrinkle generation, deep layer Glycerin, makes skin gloss flexible.
Facial mask can select following mode to prepare: by weight percentage, with 30 parts of leaf of Moringa extracts, 20 parts of spirulina extracts, 5 parts of polyvinyl acetate emulsions, 5 parts of polyvinyl alcohol, 1 part, sorbitan monostearate powder, 5 parts, titanium dioxide talcum, 10 parts of ethanol, NMF is appropriate, spices is appropriate, and anticorrisive agent is appropriate, 20 parts of Purified Waters; After sorbitan monostearate powder and titanium dioxide talcum are added and fully disperseed in Purified Water, then add NMF, be heated to 70~80 DEG C and add film agent to dissolve.Anticorrisive agent, spices, surfactant (polyvinyl acetate emulsion, polyvinyl alcohol), oil content are not joined in ethanol.Added to again in above-mentioned water, mixed, degassed, filter, cooling.Above preparation method can adjust as required.
This facial mask can provide rapidly skin moisture (be applicable to all kinds of skin), it is clean to have and awake skin function (being applicable to oiliness and mixed type skin), remove oil (being applicable to Oily), dry position moisture and nutrient (being applicable to dryness and combination) are provided.
Enumerate explanation below by embodiment.
Embodiment 1
The compound fully nutrient of Moringa, comprises following composition: by weight, 1 part of 99 parts of Moringa extracts and blunt top spirulina, after mixing, add 100 parts of flour, makes the compound fully nutrient noodles of Moringa, and wherein Moringa extract is the extract of oil Drumstick Tree powder seed.
Embodiment 2
The compound fully nutrient of Moringa, comprises following composition: by weight, and 49 parts of 51 parts of Moringa extracts and blunt top spirulina extracts, wherein, the leaf that Moringa extract is oil Drumstick Tree powder and the extract of seed; After mixing, add 120 parts of flour, make the compound fully nutrient noodles of Moringa.
Embodiment 3
The compound fully nutrient of Moringa, comprises following composition: by weight, and 99 parts of 1 part of Moringa extract and blunt top spirulinas.Wherein, the leaf that Moringa extract is XIABANLAMU and the extract of seed; After mixing, add 110 parts of flour, make the compound fully nutrient noodles of Moringa.
Embodiment 4
Tablet 1: by weight percentage, taking 5 parts of 60 parts of Moringa extracts, 30 parts of spirulina extracts, 5 parts, sweet mellow wine and lactose as raw material, wherein, the extract of the leaf that Moringa extract is oil Drumstick Tree powder, spirulina extract is blunt top spirulina extract; Add through metering, premix, levigation, particle processed, after dry that 1 part of dolomol always mixes, stator heavy, compressing tablet, to obtain through inspection, packaging after film coating agent overlay film.
Embodiment 5
Tablet 2: by weight, 51 parts of Moringa extracts, 46.5 parts of spirulina extracts, 2.5 parts of starch, wherein, and the leaf that Moringa extract is oil Drumstick Tree powder and the extract of seed, spirulina extract is blunt top spirulina extract; Each raw material is at room temperature mixed, and technique is made tablet routinely.
Embodiment 6
Aqua (oral liquid): by weight, 80 parts of Moringa extracts, 10 parts of blunt top spirulinas, sorbierite is 0.3 part, honey is 1 part, sugar 7 parts, with phosphoric acid oral liquid for adjusting pH value be 4~6; Surplus is water.
Embodiment 7
60 parts of Moringa extracts, 10 parts of blunt top spirulinas, 30 parts of fruits and vegetables extracts, water is appropriate, mixes at normal temperatures, makes beverage, wherein, the leaf that Moringa extract is oil Drumstick Tree powder and the extract of seed.
Test example 1
Compound fully nutrient noodles 50 people of Moringa that each embodiment in embodiment 1-3 is made are edible, and embodiment 1-3 is corresponding test group 1-3 respectively, the commercially available noddle of the edible same amount of control group, and wherein edible crowd is climacteric women; Eating method is: every day, supper was eaten 150g; Edible 3 months; After 3 months, add up effect.Eating effect is divided three classes: effective, effective, invalid.Effective: clinical cardinal symptom obviously alleviates, indices drops to and approaches normal value; Effective: cardinal symptom alleviates, indices has fallen more than 50%; Invalid: symptom alleviates to some extent, indices does not decline.The eating effect obtaining is as shown in table 1.
Table 1 eating effect
? Significantly Effectively Invalid
Test group 1 35 15 0
Test group 2 36 14 0
Test group 3 33 17 0
Control group 0 0 50
As can be seen from Table 1, its menopause symptom of climacteric women of the edible compound fully nutrient noodles of Moringa all has very large alleviation, and the climacteric women in control group does not have corresponding change; And in experiment, observe and learn, the climacteric women complexion of the edible compound fully nutrient noodles of Moringa is ruddy, and personality is gentle, and phychology is positive, and is full of strength from head to foot; Contemplative appearance of the climacteric women of control group, is easy to impatience, dispirited unable.
Test example 2
Compound fully nutrient tablet 50 people of Moringa that each embodiment in embodiment 4 and 5 is made are edible, embodiment 4 and 5 corresponding test group 4 and 5 respectively, the dosage of the tablet that embodiment 4 and 5 is prepared is respectively every 1.5g, the strong multivitamin nutrition sheet of Amway Nutrilite times power of the edible same amount of control group, wherein edible crowd is the irregular person of diet, and digestive function is poor, easy to digest bad, often occur constipation, the age is 30-40 year; Eating method is: every day 2 times, each 1; Edible 3 months; After 3 months, add up effect.Eating effect is divided three classes: effective, effective, invalid.Effective: clinical cardinal symptom obviously alleviates, indices drops to and approaches normal value; Effective: cardinal symptom alleviates, indices has fallen more than 50%; Invalid: symptom alleviates to some extent, indices does not decline.The eating effect obtaining is as shown in table 2.
Table 2 eating effect
? Significantly Effectively Invalid
Test group 4 38 12 0
Test group 5 36 14 0
Control group 15 25 10
As can be seen from Table 2, the test group of the edible compound fully nutrient tablet of Moringa has better effect than control group; And in test observe and learn, the test group crowd of the edible compound fully nutrient tablet of Moringa has a good complexion, and constipation, seldom appears in no longer indigestion, and phychology is positive, and energetic; And that control group only has is energetic, there is no other effects, and have the uncomfortable phenomenon of stomach and intestine after edible.
Test example 3
Oral liquid that embodiment 6 is made selects the elderly in 50 70-80 year to take, as test example 6, each serving with 20ml, every day 3 times; Control group 1 is taken the U.S.'s happy wrench of a force system algae nutrition sheet, each a slice, every day three times; Beverage that embodiment 7 is made selects the teenager in 50 18-23 year to drink, as test example 7; Control group 2 is drunk pulsation; Often drink per capita 600ml every day; All edible 3 months; After 3 months, add up effect.Eating effect is divided three classes: effective, effective, invalid.Effective: clinical cardinal symptom obviously alleviates, indices drops to and approaches normal value; Effective: cardinal symptom alleviates, indices has fallen more than 50%; Invalid: symptom alleviates to some extent, indices does not decline.The eating effect obtaining is as shown in table 3.
Table 3 eating effect
? Significantly Effectively Invalid
Test group 6 33 17 0
Control group 1 4 15 31
Test group 7 37 13 0
Control group 2 5 30 15
The test group of as can be seen from Table 3, drinking the compound fully nutrient oral liquid of Moringa and beverage has better effect than control group; And in test observe and learn, the elderly takes after the compound fully nutrient oral liquid of Moringa, has a good complexion, no longer fatiguability, sleeping at night is deep, day person, and calcium deficiency slowly alleviates rear disappearance, and immunity has larger lifting; And control group 1 only has the effect of supplemented calcium of part, part population energy slightly promotes.Teenager drinks after the compound full-nutrients beverage of Moringa, qi and blood abundance, and notice is concentrated, and vigour is strong, and memory obviously strengthens; And the teenager who takes pulsation beverage group, just drinking rear energy has recovery, and the duration is short, and without other positive effects.
In sum, the compound fully nutrient of Moringa provided by the invention, nutritional labeling is pressed body metabolism mechanism science compatibility, nutritional labeling that can reasonable supplement needed by human body; Strengthen and enriched trophism and the health care of Moringa, thering is the advantages such as whole plant, green natural, good absorbing, safety have no side effect, taking the compound fully nutrient of Moringa provided by the invention, absorption of human body is good, human body hematopoiesis function strengthens, qi and blood abundance, and complexion is ruddy; Notice is concentrated, and memory obviously strengthens; Sleep quality is greatly improved, and no longer fatiguability is energetic; Digestive function is good, no longer occurs constipation; Have good calcium-enriching function, immunity is greatly improved.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.

Claims (8)

1. the compound fully nutrient of Moringa, is characterized in that, comprises following composition: by weight, and Moringa extract 1-99 part, spirulina or spirulina extract 1-99 part.
2. the compound fully nutrient of Moringa according to claim 1, is characterized in that, described Moringa extract is 51-99 part, and described spirulina extract is 1-49 part.
3. the compound fully nutrient of Moringa according to claim 1, is characterized in that, described Moringa extract is 60-80 part, and described spirulina extract is 10-30 part.
4. the compound fully nutrient of Moringa according to claim 1, is characterized in that, the leaf that described Moringa extract is oil Drumstick Tree powder and/or the extract of seed and/or pod.
5. the compound fully nutrient of Moringa according to claim 1, is characterized in that, the leaf that described Moringa extract is XIABANLAMU and/or the extract of seed and/or pod.
6. the compound fully nutrient of Moringa according to claim 1, is characterized in that, described spirulina is blunt top spirulina, and described spirulina extract is blunt top spirulina extract.
7. the compound fully nutrient of Moringa according to claim 1, is characterized in that, the compound fully nutrient of described Moringa also comprises auxiliary material, and protein content in the compound fully nutrient of described Moringa is not less than 20%, and chlorophyll content is not less than 1%.
8. the compound fully nutrient of Moringa described in claim 1-7 any one, it is characterized in that, the formulation of the compound fully nutrient of described Moringa is any in tablet, aqua, electuary, pill, capsule, paste, emulsion, vina, creme, spray, facial mask, Moringa food or Moringa beverage.
CN201410255284.9A 2014-06-10 2014-06-10 Moringa oleifera composite all-nutrition nutrient CN103989174A (en)

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Cited By (10)

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CN104397598A (en) * 2014-12-26 2015-03-11 高州市惠心园食品有限公司 Vermicelli containing moringa oleifera
CN104432075A (en) * 2014-12-25 2015-03-25 福州嘉佑化学科技有限公司 Moringa oleifera leaf oral liquid and preparation method thereof
CN104664400A (en) * 2015-03-11 2015-06-03 德宏州天佑科技开发有限公司 Preparation method for moringa oleifera dough
CN104814430A (en) * 2015-04-20 2015-08-05 丽江永胜星海生物科技有限公司 Moringa tablets and a preparation method thereof
CN105053858A (en) * 2015-08-16 2015-11-18 福家欢食品股份有限公司 Moringa oleifera leaf extract containing instant noodles
CN105211998A (en) * 2015-08-24 2016-01-06 李奕鸿 A kind of Moringa beverage and preparation method thereof
CN105360543A (en) * 2015-10-14 2016-03-02 陈林 Radix stemonae anti-cough candy
CN105876422A (en) * 2014-11-20 2016-08-24 袁维理 Horseradish tree cell nutrient
CN106173747A (en) * 2016-07-26 2016-12-07 莆田金达伟德农业开发有限公司 Moringa beverage prepared by the processing method of a kind of Moringa beverage and the method
CN106472986A (en) * 2016-10-27 2017-03-08 文山市来溪商贸有限公司 A kind of Moringa fine dried noodles and preparation method thereof

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105876422A (en) * 2014-11-20 2016-08-24 袁维理 Horseradish tree cell nutrient
CN104432075A (en) * 2014-12-25 2015-03-25 福州嘉佑化学科技有限公司 Moringa oleifera leaf oral liquid and preparation method thereof
CN104432075B (en) * 2014-12-25 2016-08-17 福州嘉佑化学科技有限公司 A kind of leaf of Moringa oral liquid and preparation method thereof
CN104397598A (en) * 2014-12-26 2015-03-11 高州市惠心园食品有限公司 Vermicelli containing moringa oleifera
CN104664400A (en) * 2015-03-11 2015-06-03 德宏州天佑科技开发有限公司 Preparation method for moringa oleifera dough
CN104814430A (en) * 2015-04-20 2015-08-05 丽江永胜星海生物科技有限公司 Moringa tablets and a preparation method thereof
CN105053858A (en) * 2015-08-16 2015-11-18 福家欢食品股份有限公司 Moringa oleifera leaf extract containing instant noodles
CN105211998A (en) * 2015-08-24 2016-01-06 李奕鸿 A kind of Moringa beverage and preparation method thereof
CN105360543A (en) * 2015-10-14 2016-03-02 陈林 Radix stemonae anti-cough candy
CN106173747A (en) * 2016-07-26 2016-12-07 莆田金达伟德农业开发有限公司 Moringa beverage prepared by the processing method of a kind of Moringa beverage and the method
CN106472986A (en) * 2016-10-27 2017-03-08 文山市来溪商贸有限公司 A kind of Moringa fine dried noodles and preparation method thereof

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