CN103989174A - Moringa oleifera composite all-nutrition nutrient - Google Patents
Moringa oleifera composite all-nutrition nutrient Download PDFInfo
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- CN103989174A CN103989174A CN201410255284.9A CN201410255284A CN103989174A CN 103989174 A CN103989174 A CN 103989174A CN 201410255284 A CN201410255284 A CN 201410255284A CN 103989174 A CN103989174 A CN 103989174A
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- China
- Prior art keywords
- moringa
- extract
- spirulina
- compound fully
- nutrient
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- 240000007934 Moringa oleifera Species 0.000 title claims abstract description 117
- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 117
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 57
- 239000002131 composite material Substances 0.000 title abstract 4
- 239000000284 extract Substances 0.000 claims abstract description 52
- 235000003724 spirulina extract Nutrition 0.000 claims abstract description 31
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 22
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 22
- 229940082787 Spirulina Drugs 0.000 claims abstract description 18
- 150000001875 compounds Chemical class 0.000 claims description 48
- 239000000203 mixture Substances 0.000 claims description 18
- 235000013361 beverage Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 7
- 238000009472 formulation Methods 0.000 claims description 6
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- GWEVSGVZZGPLCZ-UHFFFAOYSA-N titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 4
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
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- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
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- 239000004372 Polyvinyl alcohol Substances 0.000 description 2
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
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- 240000006365 Vitis vinifera Species 0.000 description 2
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- 239000002199 base oil Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000000157 blood function Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229930002868 chlorophyll a Natural products 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
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- 231100000957 no side effect Toxicity 0.000 description 2
- 230000000050 nutritive Effects 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 229920002689 polyvinyl acetate Polymers 0.000 description 2
- 239000011118 polyvinyl acetate Substances 0.000 description 2
- 229920002451 polyvinyl alcohol Polymers 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000011076 sorbitan monostearate Nutrition 0.000 description 2
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- 229940035048 sorbitan monostearate Drugs 0.000 description 2
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- 239000004408 titanium dioxide Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000005765 wild carrot Nutrition 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 208000007502 Anemia Diseases 0.000 description 1
- 229940064004 Antiseptic throat preparations Drugs 0.000 description 1
- 102000020179 B family Human genes 0.000 description 1
- 108091014904 B family Proteins 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 240000007842 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010049976 Impatience Diseases 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 206010022970 Iron deficiency Diseases 0.000 description 1
- 206010022971 Iron deficiency Diseases 0.000 description 1
- GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 description 1
- 206010025482 Malaise Diseases 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
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- 208000001132 Osteoporosis Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 210000002784 Stomach Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229940045997 Vitamin A Drugs 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003571 Vitamin B5 Natural products 0.000 description 1
- 229930003629 Vitamin B6 Natural products 0.000 description 1
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- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
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- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920003013 deoxyribonucleic acid Polymers 0.000 description 1
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- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- RZVAJINKPMORJF-UHFFFAOYSA-N p-acetaminophenol Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000004977 physiological function Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 230000004215 skin function Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
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- 230000004936 stimulating Effects 0.000 description 1
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- 235000021163 supper Nutrition 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000011675 vitamin B5 Substances 0.000 description 1
- 235000009492 vitamin B5 Nutrition 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019159 vitamin B9 Nutrition 0.000 description 1
- 239000011727 vitamin B9 Substances 0.000 description 1
- 150000003700 vitamin C derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the field of a moringa oleifera product, and in particular relates to a moringa oleifera composite all-nutrition nutrient which comprises the following components in parts by weight: 1-99 parts of moringa oleifera extract and 1-99 parts of spirulina or spirulina extract. The moringa oleifera composite all-nutrition nutrient comprises the nutritional ingredients which are scientifically combined according to the human body metabolic mechanism, thus being capable of reasonably supplementing the nutritional ingredients needed by the human body; the nutrition and the health care function of the moringa oleifera are enhanced and enriched; the moringa oleifera composite all-nutrition nutrient is all-vegetal, green, natural, good in absorption, safe, free from side effect, etc.
Description
Technical field
The present invention relates to Moringa goods field, in particular to the compound fully nutrient of a kind of Moringa.
Background technology
Moringa blade, seed, fruit pod etc. are rich in several mineral materials, vitamin, 20 seed amino acids, 46 kinds of antioxygen elements, 36 kinds of naturally anti-scorching bodies and mineral matter.The vitamin C containing in the Moringa of every 100 grams is 7 times of oranges and tangerines, and iron is 3 times of spinach, and vitamin A is 4 times of carrot, and calcareous is 4 times of milk, and potassium is 3 times of banana, and protein is 2 times of Yoghourt, and therefore, Moringa is a kind of plant nutrient source of high-quality.
But as nutrient source, there is certain defect in Moringa, such as: Moringa is not containing nutrients such as I, vitamin B5s, and chlorophyll A content is low, particularly lacks chlorophyll, and chlorophyll has the clean blood function of unique hematopoiesis, and health is played an important role.
Summary of the invention
The object of the present invention is to provide the compound fully nutrient of a kind of Moringa, to solve the above problems.
Provide in an embodiment of the present invention a kind of Moringa compound fully nutrient, comprised following composition: by weight, Moringa extract 1-99 part, spirulina or spirulina extract 1-99 part.
Preferably, described Moringa extract is 51-99 part, and described spirulina extract is 1-49 part.
Preferably, described Moringa extract is 60-80 part, and described spirulina extract is 10-30 part.
Preferably, the leaf that described Moringa extract is oil Drumstick Tree powder and/or the extract of seed and/or pod.
Preferably, the leaf that described Moringa extract is XIABANLAMU and/or the extract of seed and/or pod.
Preferably, described spirulina is blunt top spirulina, and described spirulina extract is blunt top spirulina extract.
Preferably, the compound fully nutrient of described Moringa also comprises auxiliary material, and protein content in the compound fully nutrient of described Moringa is not less than 20%, and chlorophyll content is not less than 1%.
Preferably, the formulation of the compound fully nutrient of described Moringa is any in tablet, aqua, electuary, pill, capsule, paste, emulsion, vina, creme, spray, facial mask, Moringa food or Moringa beverage.
The compound fully nutrient of Moringa that the embodiment of the present invention provides, nutritional labeling is pressed body metabolism mechanism science compatibility, nutritional labeling that can reasonable supplement needed by human body; Strengthen and enriched trophism and the health care of Moringa, thering is the advantages such as whole plant, green natural, good absorbing, safety have no side effect.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Provide in an embodiment of the present invention a kind of Moringa compound fully nutrient, comprised following composition: by weight, Moringa extract 1-99 part, spirulina or spirulina extract 1-99 part.
Spirulina is containing rich in protein, up to 60-70 part, abundanter than the food nutrition in universal, also exceeds several times than soybean, beef, egg etc.; Spirulina, containing abundant bata-carotene, is 15 times of carrot, is 40-60 times of spinach; Spirulina is containing abundant vitamin B1, B2, B5, B6, B11, B12, C and E, and B family vitamin is of a great variety, and the special physiological function of each tool, lacks any disease that all may cause wherein; Spirulina is containing the trace element of multiple needed by human, calcium, magnesium, sodium, potassium, phosphorus, iodine, selenium, iron, copper, zinc etc., iron deficiency can cause anaemia, scarce zinc can cause depauperation, and selenium can activate DNA repairase, the generation of immune stimulatory globulin and antibody, catch free radical, reduce or opposed body in the toxicity of some metal, suppress the carcinogenesis of some carcinogens, selenium can also prevent mountain sickness; Contained chlorophyll A in spirulina, has the clean blood function of its unique hematopoiesis.
Moringa extract is commercially available prod raw material.Spirulina and spirulina extract are also commercially available prod raw material.
The nutrient of Moringa extract and spirulina or two kinds of natural greens of spirulina extract is pressed to different proportion to be coordinated, improve and enriched Moringa nutrient, both nutritional labelings are mutually fused, nutritional labeling is comprehensive and each composition proportion is scientific and reasonable, and each composition is collaborative enhancing mutually, absorption of human body better effects if, the compound fully nutrient of Moringa obtaining has higher nutritive value.
The compound fully nutrient of Moringa obtaining supplements for diet nutritional, have that nutritional labeling is many, scientific formulation rationally, usefulness wide spectrum, be easy to the features such as absorption, can eat separately, also can be combined with other health products and eat.
More reasonable for the nutrition-allocated proportion in the compound fully nutrient of Moringa that makes to obtain, preferably, described Moringa extract is 51-99 part, and described spirulina extract is 1-49 part.
Further, described Moringa extract is 60-80 part, and described spirulina extract is 10-30 part.
Preferably, the leaf that described Moringa extract is oil Drumstick Tree powder and/or the extract of seed and/or pod.Oil Drumstick Tree powder, except having the nutritional labeling of Moringa, also has more oil ben, and oil ben has good non-oxidizability, does not need to add any synergist or anticorrisive agent in its storage.The nutritional labeling containing in leaf, seed and the pod of Moringa is comprehensive, and is easy to extract the extract nonirritant taste obtaining.
Preferably, the leaf that described Moringa extract is XIABANLAMU and/or the extract of seed and/or pod.XIABANLAMU has more fully nutritional labeling, and nutrient composition content proportioning is wherein more reasonable, and nutritional labeling is wherein easier to extract.The nutritional labeling containing in leaf, seed and the pod of Moringa is comprehensive, and is easy to extract the extract nonirritant taste obtaining.
Preferably, described spirulina is blunt top spirulina, and described spirulina extract is blunt top spirulina extract.The nutritional labeling of blunt top spirulina is compared with the higher easier and absorption of other spirulinas, and this raw material easily obtains on the market.
For the compound fully nutrient of Moringa obtaining has better nutritive validity, preferably, the compound fully nutrient of described Moringa also comprises auxiliary material, and protein content in the compound fully nutrient of described Moringa is not less than 20%, and chlorophyll content is not less than 1%.
Preferably, the formulation of the compound fully nutrient of described Moringa is any in tablet, aqua, electuary, pill, capsule, paste, emulsion, vina, creme, spray, facial mask, Moringa food or Moringa beverage.
Wherein, each formulation of the compound fully nutrient of Moringa is pressed the formulation preparation of the conventional nutritional agents of national regulation, and the auxiliary material of interpolation is also to add according to the auxiliary material of conventional nutritional agents; The compound fully nutrient food of Moringa is pressed state food production standard and is made, and can be made into common noodles, cake, various dessert etc.; The compound full-nutrients beverage of Moringa is made by national beverage standard, can be made into now and drink now and do, and also can be made into the beverage with certain shelf-life, can add some other composition, as fruit juice, vegetable juice, fruits and vegetables extract, ferment etc. in beverage; The compound fully nutrient of Moringa is applicable to the crowds such as the irregular person of diet, most pregnant woman and man at an advanced age, teenager, climacteric women, sufferers of osteoporosis face and the poor person of digestive function.
Creme can select following mode to prepare: by weight percentage, with 80 parts of seed oil of Moringa oleigera extracts, 10 parts of spirulina extracts, 3 parts of grape pip base oils, 2 parts of cream frost emulsifying agents, 2 parts of glycerine, 3 parts of antiseptics; Wherein, seed oil of Moringa oleigera extract is the extract of oil Drumstick Tree powder seed, and spirulina extract is blunt top spirulina extract.By above-mentioned seed oil of Moringa oleigera extract, spirulina extract and grape pip base oil Hybrid Heating to 70 DEG C respectively, high degree of agitation mixes, and after allowing it dissolve completely by cream frost emulsifying agent, glycerine injects said mixture, then stir, be cooled to temperature and drop to 40 DEG C, add deployed antiseptic, homogeneous a few minutes can obtain finished product again.Above preparation method can adjust as required.
The main effect of this creme is nutrition, supplements delaying skin aging, prevents wrinkle generation, deep layer Glycerin, makes skin gloss flexible.
Facial mask can select following mode to prepare: by weight percentage, with 30 parts of leaf of Moringa extracts, 20 parts of spirulina extracts, 5 parts of polyvinyl acetate emulsions, 5 parts of polyvinyl alcohol, 1 part, sorbitan monostearate powder, 5 parts, titanium dioxide talcum, 10 parts of ethanol, NMF is appropriate, spices is appropriate, and anticorrisive agent is appropriate, 20 parts of Purified Waters; After sorbitan monostearate powder and titanium dioxide talcum are added and fully disperseed in Purified Water, then add NMF, be heated to 70～80 DEG C and add film agent to dissolve.Anticorrisive agent, spices, surfactant (polyvinyl acetate emulsion, polyvinyl alcohol), oil content are not joined in ethanol.Added to again in above-mentioned water, mixed, degassed, filter, cooling.Above preparation method can adjust as required.
This facial mask can provide rapidly skin moisture (be applicable to all kinds of skin), it is clean to have and awake skin function (being applicable to oiliness and mixed type skin), remove oil (being applicable to Oily), dry position moisture and nutrient (being applicable to dryness and combination) are provided.
Enumerate explanation below by embodiment.
Embodiment 1
The compound fully nutrient of Moringa, comprises following composition: by weight, 1 part of 99 parts of Moringa extracts and blunt top spirulina, after mixing, add 100 parts of flour, makes the compound fully nutrient noodles of Moringa, and wherein Moringa extract is the extract of oil Drumstick Tree powder seed.
Embodiment 2
The compound fully nutrient of Moringa, comprises following composition: by weight, and 49 parts of 51 parts of Moringa extracts and blunt top spirulina extracts, wherein, the leaf that Moringa extract is oil Drumstick Tree powder and the extract of seed; After mixing, add 120 parts of flour, make the compound fully nutrient noodles of Moringa.
Embodiment 3
The compound fully nutrient of Moringa, comprises following composition: by weight, and 99 parts of 1 part of Moringa extract and blunt top spirulinas.Wherein, the leaf that Moringa extract is XIABANLAMU and the extract of seed; After mixing, add 110 parts of flour, make the compound fully nutrient noodles of Moringa.
Embodiment 4
Tablet 1: by weight percentage, taking 5 parts of 60 parts of Moringa extracts, 30 parts of spirulina extracts, 5 parts, sweet mellow wine and lactose as raw material, wherein, the extract of the leaf that Moringa extract is oil Drumstick Tree powder, spirulina extract is blunt top spirulina extract; Add through metering, premix, levigation, particle processed, after dry that 1 part of dolomol always mixes, stator heavy, compressing tablet, to obtain through inspection, packaging after film coating agent overlay film.
Embodiment 5
Tablet 2: by weight, 51 parts of Moringa extracts, 46.5 parts of spirulina extracts, 2.5 parts of starch, wherein, and the leaf that Moringa extract is oil Drumstick Tree powder and the extract of seed, spirulina extract is blunt top spirulina extract; Each raw material is at room temperature mixed, and technique is made tablet routinely.
Embodiment 6
Aqua (oral liquid): by weight, 80 parts of Moringa extracts, 10 parts of blunt top spirulinas, sorbierite is 0.3 part, honey is 1 part, sugar 7 parts, with phosphoric acid oral liquid for adjusting pH value be 4～6; Surplus is water.
Embodiment 7
60 parts of Moringa extracts, 10 parts of blunt top spirulinas, 30 parts of fruits and vegetables extracts, water is appropriate, mixes at normal temperatures, makes beverage, wherein, the leaf that Moringa extract is oil Drumstick Tree powder and the extract of seed.
Test example 1
Compound fully nutrient noodles 50 people of Moringa that each embodiment in embodiment 1-3 is made are edible, and embodiment 1-3 is corresponding test group 1-3 respectively, the commercially available noddle of the edible same amount of control group, and wherein edible crowd is climacteric women; Eating method is: every day, supper was eaten 150g; Edible 3 months; After 3 months, add up effect.Eating effect is divided three classes: effective, effective, invalid.Effective: clinical cardinal symptom obviously alleviates, indices drops to and approaches normal value; Effective: cardinal symptom alleviates, indices has fallen more than 50%; Invalid: symptom alleviates to some extent, indices does not decline.The eating effect obtaining is as shown in table 1.
Table 1 eating effect
| ? | Significantly | Effectively | Invalid |
| Test group 1 | 35 | 15 | 0 |
| Test group 2 | 36 | 14 | 0 |
| Test group 3 | 33 | 17 | 0 |
| Control group | 0 | 0 | 50 |
As can be seen from Table 1, its menopause symptom of climacteric women of the edible compound fully nutrient noodles of Moringa all has very large alleviation, and the climacteric women in control group does not have corresponding change; And in experiment, observe and learn, the climacteric women complexion of the edible compound fully nutrient noodles of Moringa is ruddy, and personality is gentle, and phychology is positive, and is full of strength from head to foot; Contemplative appearance of the climacteric women of control group, is easy to impatience, dispirited unable.
Test example 2
Compound fully nutrient tablet 50 people of Moringa that each embodiment in embodiment 4 and 5 is made are edible, embodiment 4 and 5 corresponding test group 4 and 5 respectively, the dosage of the tablet that embodiment 4 and 5 is prepared is respectively every 1.5g, the strong multivitamin nutrition sheet of Amway Nutrilite times power of the edible same amount of control group, wherein edible crowd is the irregular person of diet, and digestive function is poor, easy to digest bad, often occur constipation, the age is 30-40 year; Eating method is: every day 2 times, each 1; Edible 3 months; After 3 months, add up effect.Eating effect is divided three classes: effective, effective, invalid.Effective: clinical cardinal symptom obviously alleviates, indices drops to and approaches normal value; Effective: cardinal symptom alleviates, indices has fallen more than 50%; Invalid: symptom alleviates to some extent, indices does not decline.The eating effect obtaining is as shown in table 2.
Table 2 eating effect
| ? | Significantly | Effectively | Invalid |
| Test group 4 | 38 | 12 | 0 |
| Test group 5 | 36 | 14 | 0 |
| Control group | 15 | 25 | 10 |
As can be seen from Table 2, the test group of the edible compound fully nutrient tablet of Moringa has better effect than control group; And in test observe and learn, the test group crowd of the edible compound fully nutrient tablet of Moringa has a good complexion, and constipation, seldom appears in no longer indigestion, and phychology is positive, and energetic; And that control group only has is energetic, there is no other effects, and have the uncomfortable phenomenon of stomach and intestine after edible.
Test example 3
Oral liquid that embodiment 6 is made selects the elderly in 50 70-80 year to take, as test example 6, each serving with 20ml, every day 3 times; Control group 1 is taken the U.S.'s happy wrench of a force system algae nutrition sheet, each a slice, every day three times; Beverage that embodiment 7 is made selects the teenager in 50 18-23 year to drink, as test example 7; Control group 2 is drunk pulsation; Often drink per capita 600ml every day; All edible 3 months; After 3 months, add up effect.Eating effect is divided three classes: effective, effective, invalid.Effective: clinical cardinal symptom obviously alleviates, indices drops to and approaches normal value; Effective: cardinal symptom alleviates, indices has fallen more than 50%; Invalid: symptom alleviates to some extent, indices does not decline.The eating effect obtaining is as shown in table 3.
Table 3 eating effect
| ? | Significantly | Effectively | Invalid |
| Test group 6 | 33 | 17 | 0 |
| Control group 1 | 4 | 15 | 31 |
| Test group 7 | 37 | 13 | 0 |
| Control group 2 | 5 | 30 | 15 |
The test group of as can be seen from Table 3, drinking the compound fully nutrient oral liquid of Moringa and beverage has better effect than control group; And in test observe and learn, the elderly takes after the compound fully nutrient oral liquid of Moringa, has a good complexion, no longer fatiguability, sleeping at night is deep, day person, and calcium deficiency slowly alleviates rear disappearance, and immunity has larger lifting; And control group 1 only has the effect of supplemented calcium of part, part population energy slightly promotes.Teenager drinks after the compound full-nutrients beverage of Moringa, qi and blood abundance, and notice is concentrated, and vigour is strong, and memory obviously strengthens; And the teenager who takes pulsation beverage group, just drinking rear energy has recovery, and the duration is short, and without other positive effects.
In sum, the compound fully nutrient of Moringa provided by the invention, nutritional labeling is pressed body metabolism mechanism science compatibility, nutritional labeling that can reasonable supplement needed by human body; Strengthen and enriched trophism and the health care of Moringa, thering is the advantages such as whole plant, green natural, good absorbing, safety have no side effect, taking the compound fully nutrient of Moringa provided by the invention, absorption of human body is good, human body hematopoiesis function strengthens, qi and blood abundance, and complexion is ruddy; Notice is concentrated, and memory obviously strengthens; Sleep quality is greatly improved, and no longer fatiguability is energetic; Digestive function is good, no longer occurs constipation; Have good calcium-enriching function, immunity is greatly improved.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (8)
1. the compound fully nutrient of Moringa, is characterized in that, comprises following composition: by weight, and Moringa extract 1-99 part, spirulina or spirulina extract 1-99 part.
2. the compound fully nutrient of Moringa according to claim 1, is characterized in that, described Moringa extract is 51-99 part, and described spirulina extract is 1-49 part.
3. the compound fully nutrient of Moringa according to claim 1, is characterized in that, described Moringa extract is 60-80 part, and described spirulina extract is 10-30 part.
4. the compound fully nutrient of Moringa according to claim 1, is characterized in that, the leaf that described Moringa extract is oil Drumstick Tree powder and/or the extract of seed and/or pod.
5. the compound fully nutrient of Moringa according to claim 1, is characterized in that, the leaf that described Moringa extract is XIABANLAMU and/or the extract of seed and/or pod.
6. the compound fully nutrient of Moringa according to claim 1, is characterized in that, described spirulina is blunt top spirulina, and described spirulina extract is blunt top spirulina extract.
7. the compound fully nutrient of Moringa according to claim 1, is characterized in that, the compound fully nutrient of described Moringa also comprises auxiliary material, and protein content in the compound fully nutrient of described Moringa is not less than 20%, and chlorophyll content is not less than 1%.
8. the compound fully nutrient of Moringa described in claim 1-7 any one, it is characterized in that, the formulation of the compound fully nutrient of described Moringa is any in tablet, aqua, electuary, pill, capsule, paste, emulsion, vina, creme, spray, facial mask, Moringa food or Moringa beverage.
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| CN106472986A (en) * | 2016-10-27 | 2017-03-08 | 文山市来溪商贸有限公司 | A kind of Moringa fine dried noodles and preparation method thereof |
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