CN105167037A - Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof - Google Patents
Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof Download PDFInfo
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- 235000008397 ginger Nutrition 0.000 title claims abstract description 51
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000008280 blood Substances 0.000 title abstract description 5
- 210000004369 blood Anatomy 0.000 title abstract description 5
- 244000273928 Zingiber officinale Species 0.000 title 1
- 241000234314 Zingiber Species 0.000 claims abstract description 51
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 12
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- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
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- 238000000855 fermentation Methods 0.000 claims abstract description 8
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- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 7
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- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 4
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- 230000001954 sterilising effect Effects 0.000 claims description 7
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- 241000233866 Fungi Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000012634 fragment Substances 0.000 claims description 6
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- 239000008107 starch Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
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- 238000000034 method Methods 0.000 claims description 3
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- 239000010935 stainless steel Substances 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
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- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 3
- 244000042430 Rhodiola rosea Species 0.000 abstract 2
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 240000002547 Rosa roxburghii Species 0.000 abstract 1
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- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 230000036592 analgesia Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
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- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
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- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- WWULHQLTPGKDAM-UHFFFAOYSA-N gamma-eudesmol Natural products CC(C)C1CC(O)C2(C)CCCC(=C2C1)C WWULHQLTPGKDAM-UHFFFAOYSA-N 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a ginger juice beverage with blood enriching and face nourishing efficacy. The ginger juice beverage comprises, by weight, 180-200 parts of ginger, 7-9 parts of brown sugar, 16-20 parts of red date, 7-10 parts of wolfberry fruit, 3-5 parts of water caltrop powder, 3-4 parts of tremella powder, 2-3 parts of cinnamon powder, 15-20 parts of honey, 20-30 parts of a Rosa roxburghii juice, 5-7 parts of Poria cocos, 4-6 parts of Rhodiola rosea, 0.2-0.4 parts of guarana extract, a proper amount of citric acid, a proper amount of alpha-amylase and a proper amount of angel sweet sake koji. Active carbon is adopted to adsorb pungent smell in ginger, and a tiny amount of liquor aroma is generated in a semi-fermentation mode, so the ginger juice beverage has the characteristics of delicate fragrance, tastiness, and fine and smooth mouthfeel; and red date contains abundant proteins and vitamins, sugar can enrich blood and nourish faces, wolfberry contains abundant carotene, various vitamins, and calcium, iron and other nutrients, and the red date, sugar and the wolfberry fruit are matched with Poria cocos and Rhodiola rosea to realize the blood enriching and face nourishing efficacy.
Description
Technical field
The invention belongs to food processing field, specifically a kind of have ginger ale of blood-enriching face-nourishing effect and preparation method thereof.
Background technology
Ginger is that Zingiber ginger belongs to the herbal fresh rhizome of perennial root, and meat is plump, and taste is pungent, slightly warm in nature, has unique fragranced and ginger pungent.Ginger is nutritious, containing the multiple nutritional labeling useful to human body, as crude protein, carbohydrate, several amino acids, abundant vitamin and mineral element, also containing zingiberone, salad oil, gingerol and the bioactivator such as citral, zingiberol, enjoy singing the praises of of " natural antibiotics ".
The existing function of going raw meat seasoning, subtracting greasy removing toxic substances of ginger, the medicinal efficacy of stimulate circulation again, improve a poor appetite, strengthen digestion, Appetitive stomachic, inducing sweat and dispelling exogenous evils, warming spleen and stomach for dispelling cold.Much research in recent years shows, ginger has platelet aggregation-against, boosting cardiac stimulant, reducing blood lipid; Antiatherosclerosis, protection gastric mucosa, ulcer; Also there is anti-inflammation and sterilization, hepatic cholagogic, expelling parasite, analgesia, antiviral, anti-inflammatory, the effect such as anticonvulsion, anti-oxidant; Compound containing a kind of geraniol in ginger, can strengthen other antineoplastic effects, can be used for antitumor.
China's ginger resource is very abundant, it medicine food have both, nutrition protect property and multiple efficacies, make its goods become people and like the health food with favor, the turbid beverage that to be at present drink that Raw material processing becomes with ginger be mostly sense organ is not good enough, and there is the penetrating odor of one ginger, affect mouthfeel.Meanwhile, because composition in existing ginger juice drink is single, nutriment is not abundant, health care is not obvious, does not meet the requirement of modern people to food.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide and a kind of there is ginger ale of blood-enriching face-nourishing effect and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of ginger ale with blood-enriching face-nourishing effect, it is characterized in that, be made up of the raw material of following weight portion: ginger 180-200, brown sugar 7-9, red date 16-20, matrimony vine 7-10, water caltrop starch 3-5, white fungus powder 3-4, ground cinnamon 2-3, honey 15-20, Cili Juice 20-30, Poria cocos 5-7, rhodiola root 4-6, guarana extract 0.2-0.4, citric acid is appropriate, AMS is appropriate, Angel koji is appropriate.
There is a preparation method for the ginger ale of blood-enriching face-nourishing effect, it is characterized in that, comprise the following steps:
(1) fresh ginger is selected, clean up, being cut into length and width after peeling is 0.5-1.0cm, thickness is the fragment of 0.2-0.3cm, then being wrapped in by ginger fragment is equipped with in the interlayer cloth of active carbon, is placed in water-bath and steams 20-30min, add the pure water of 3 times of ginger weight portions after taking-up, add citric acid according to the consumption of 1.5g/L again to carry out color retention and be placed on beater and pull an oar, obtain ginger magma;
(2) be placed in stainless-steel pan by the mixing of gained ginger magma, gelatinization 50-60min at 70-75 DEG C, lowers the temperature after abundant gelatinization, for subsequent use;
(3) pH of the ginger Normal juice after gelatinization is adjusted to 4-5, AMS is added again by the consumption of 0.2mL/L, isothermal holding 30-35min at the temperature of 55-60 DEG C, appropriate Angel koji cold fermentation is added after cooling the temperature to 10-15 DEG C, when ginger original juice fermentation a period of time to the glucose content in ginger juice is original 45%-55%, high-temperature sterilization obtains the ginger juice that ferments;
(4) red date, matrimony vine are put into warm water and soak 20-30min, pull an oar after then removing skin core, crushed after being dried obtains date-wolfberry fruit powder; Poria cocos, rhodiola root are used 3-4 soak by water 40-50min doubly, gets filtered fluid after filtration and concentrate, for subsequent use
(5) put into high pressure homogenizer after being mixed together by the material that ferment ginger juice and brown sugar, water caltrop starch, white fungus powder, ground cinnamon, honey, Cili Juice, guarana extract and step (4) obtain and carry out homogeneous process under the pressure of 20-25Mpa, then filling after adding appropriate pure water mixing, at the temperature of 110-120 DEG C, sterilization 8-10min, has the ginger ale of blood-enriching face-nourishing effect described in obtaining.
Beneficial effect of the present invention:
The present invention adopts the penetrating odor in charcoal absorption ginger, produces micro-aroma, this product is had pleasant to the palate by the mode of half fermentation, the mouthfeel of fine and smooth lubrication; Red date is containing rich in protein and vitamin, and Icing Sugar, energy blood-enriching face-nourishing, matrimony vine contains abundant carrotene, multivitamin and the nutriment such as calcium, iron, and arranging in pairs or groups with Poria cocos, rhodiola root etc. has effect of blood-enriching face-nourishing.In addition, honey, Cili Juice taste and sweet mouthfeel, can cover the excitant taste of ginger juice, improve the mouthfeel of this product.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of ginger ale with blood-enriching face-nourishing effect of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): ginger 180, brown sugar 7, red date 16, matrimony vine 7, water caltrop starch 3, white fungus powder 3, ground cinnamon 2, honey 15, Cili Juice 20, Poria cocos 5, rhodiola root 4, guarana extract 0.2, citric acid is appropriate, AMS is appropriate, Angel koji is appropriate.
There is a preparation method for the ginger ale of blood-enriching face-nourishing effect, it is characterized in that, comprise the following steps:
(1) fresh ginger is selected, clean up, being cut into length and width after peeling is 0.5-1.0cm, thickness is the fragment of 0.2-0.3cm, then being wrapped in by ginger fragment is equipped with in the interlayer cloth of active carbon, is placed in water-bath and steams 20-30min, add the pure water of 3 times of ginger weight portions after taking-up, add citric acid according to the consumption of 1.5g/L again to carry out color retention and be placed on beater and pull an oar, obtain ginger magma;
(2) be placed in stainless-steel pan by the mixing of gained ginger magma, gelatinization 50-60min at 70-75 DEG C, lowers the temperature after abundant gelatinization, for subsequent use;
(3) pH of the ginger Normal juice after gelatinization is adjusted to 4-5, AMS is added again by the consumption of 0.2mL/L, isothermal holding 30-35min at the temperature of 55-60 DEG C, appropriate Angel koji cold fermentation is added after cooling the temperature to 10-15 DEG C, when ginger original juice fermentation a period of time to the glucose content in ginger juice is original 45%-55%, high-temperature sterilization obtains the ginger juice that ferments;
(4) red date, matrimony vine are put into warm water and soak 20-30min, pull an oar after then removing skin core, crushed after being dried obtains date-wolfberry fruit powder; Poria cocos, rhodiola root are used 3-4 soak by water 40-50min doubly, gets filtered fluid after filtration and concentrate, for subsequent use
(5) put into high pressure homogenizer after being mixed together by the material that ferment ginger juice and brown sugar, water caltrop starch, white fungus powder, ground cinnamon, honey, Cili Juice, guarana extract and step (4) obtain and carry out homogeneous process under the pressure of 20-25Mpa, then filling after adding appropriate pure water mixing, at the temperature of 110-120 DEG C, sterilization 8-10min, has the ginger ale of blood-enriching face-nourishing effect described in obtaining.
Claims (2)
1. one kind has the ginger ale material of blood-enriching face-nourishing effect, it is characterized in that, be made up of the raw material of following weight portion: ginger 180-200, brown sugar 7-9, red date 16-20, matrimony vine 7-10, water caltrop starch 3-5, white fungus powder 3-4, ground cinnamon 2-3, honey 15-20, Cili Juice 20-30, Poria cocos 5-7, rhodiola root 4-6, guarana extract 0.2-0.4, citric acid is appropriate, AMS is appropriate, Angel koji is appropriate.
2. a kind of preparation method with the ginger ale of blood-enriching face-nourishing effect according to claim 1, is characterized in that, comprise the following steps:
(1) fresh ginger is selected, clean up, being cut into length and width after peeling is 0.5-1.0cm, thickness is the fragment of 0.2-0.3cm, then being wrapped in by ginger fragment is equipped with in the interlayer cloth of active carbon, is placed in water-bath and steams 20-30min, add the pure water of 3 times of ginger weight portions after taking-up, add citric acid according to the consumption of 1.5g/L again to carry out color retention and be placed on beater and pull an oar, obtain ginger magma;
(2) be placed in stainless-steel pan by the mixing of gained ginger magma, gelatinization 50-60min at 70-75 DEG C, lowers the temperature after abundant gelatinization, for subsequent use;
(3) pH of the ginger Normal juice after gelatinization is adjusted to 4-5, AMS is added again by the consumption of 0.2mL/L, isothermal holding 30-35min at the temperature of 55-60 DEG C, appropriate Angel koji cold fermentation is added after cooling the temperature to 10-15 DEG C, when ginger original juice fermentation a period of time to the glucose content in ginger juice is original 45%-55%, high-temperature sterilization obtains the ginger juice that ferments;
(4) red date, matrimony vine are put into warm water and soak 20-30min, pull an oar after then removing skin core, crushed after being dried obtains date-wolfberry fruit powder; Poria cocos, rhodiola root are used 3-4 soak by water 40-50min doubly, gets filtered fluid after filtration and concentrate, for subsequent use
(5) put into high pressure homogenizer after being mixed together by the material that ferment ginger juice and brown sugar, water caltrop starch, white fungus powder, ground cinnamon, honey, Cili Juice, guarana extract and step (4) obtain and carry out homogeneous process under the pressure of 20-25Mpa, then filling after adding appropriate pure water mixing, at the temperature of 110-120 DEG C, sterilization 8-10min, has the ginger ale of blood-enriching face-nourishing effect described in obtaining.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510425979.1A CN105167037A (en) | 2015-07-20 | 2015-07-20 | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof |
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| CN201510425979.1A CN105167037A (en) | 2015-07-20 | 2015-07-20 | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795032A (en) * | 2016-04-20 | 2016-07-27 | 安徽舒绿茶业有限公司 | Green tea and ginger tea and preparation method thereof |
| CN105851371A (en) * | 2016-04-20 | 2016-08-17 | 安徽舒绿茶业有限公司 | Fructus lycii-ginger tea and preparation method thereof |
| CN105851372A (en) * | 2016-04-20 | 2016-08-17 | 安徽舒绿茶业有限公司 | Brown sugar and ginger tea and preparation method thereof |
| CN105901218A (en) * | 2016-04-20 | 2016-08-31 | 安徽舒绿茶业有限公司 | Kudzu root ginger tea and preparation method of same |
| CN105901217A (en) * | 2016-04-20 | 2016-08-31 | 安徽舒绿茶业有限公司 | Red date ginger tea and preparation method thereof |
| CN105901731A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Antibacterial and antiviral ginger pills and preparation method thereof |
| CN105901263A (en) * | 2016-04-22 | 2016-08-31 | 牛翠萍 | Boai ginger massecuite and production method thereof |
| CN105901730A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Ginger preparation with anti-oxidation effect and preparing method thereof |
| CN105901732A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Blood-supplementing and young-keeping healthcare pill and preparation method thereof |
| CN105901710A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Healthcare preparation rich in flavones and preparation method of healthcare preparation |
| CN105901581A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Beautifying capsule preparation and preparation method thereof |
| CN105918545A (en) * | 2016-04-20 | 2016-09-07 | 安徽舒绿茶业有限公司 | Honey-ginger tea and preparation method thereof |
| CN107334029A (en) * | 2017-07-28 | 2017-11-10 | 江苏南大耐雀生物技术有限公司 | A kind of face nourishing antidebilitation solid beverage formula and preparation method thereof |
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| CN105795032A (en) * | 2016-04-20 | 2016-07-27 | 安徽舒绿茶业有限公司 | Green tea and ginger tea and preparation method thereof |
| CN105851371A (en) * | 2016-04-20 | 2016-08-17 | 安徽舒绿茶业有限公司 | Fructus lycii-ginger tea and preparation method thereof |
| CN105851372A (en) * | 2016-04-20 | 2016-08-17 | 安徽舒绿茶业有限公司 | Brown sugar and ginger tea and preparation method thereof |
| CN105901218A (en) * | 2016-04-20 | 2016-08-31 | 安徽舒绿茶业有限公司 | Kudzu root ginger tea and preparation method of same |
| CN105901217A (en) * | 2016-04-20 | 2016-08-31 | 安徽舒绿茶业有限公司 | Red date ginger tea and preparation method thereof |
| CN105918545A (en) * | 2016-04-20 | 2016-09-07 | 安徽舒绿茶业有限公司 | Honey-ginger tea and preparation method thereof |
| CN105901263A (en) * | 2016-04-22 | 2016-08-31 | 牛翠萍 | Boai ginger massecuite and production method thereof |
| CN105901730A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Ginger preparation with anti-oxidation effect and preparing method thereof |
| CN105901732A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Blood-supplementing and young-keeping healthcare pill and preparation method thereof |
| CN105901710A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Healthcare preparation rich in flavones and preparation method of healthcare preparation |
| CN105901581A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Beautifying capsule preparation and preparation method thereof |
| CN105901731A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Antibacterial and antiviral ginger pills and preparation method thereof |
| CN107334029A (en) * | 2017-07-28 | 2017-11-10 | 江苏南大耐雀生物技术有限公司 | A kind of face nourishing antidebilitation solid beverage formula and preparation method thereof |
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Application publication date: 20151223 |