CN104222233A - High-protein nutritious rice cake and processing method thereof - Google Patents

High-protein nutritious rice cake and processing method thereof Download PDF

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Publication number
CN104222233A
CN104222233A CN201410486343.3A CN201410486343A CN104222233A CN 104222233 A CN104222233 A CN 104222233A CN 201410486343 A CN201410486343 A CN 201410486343A CN 104222233 A CN104222233 A CN 104222233A
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China
Prior art keywords
parts
cake
powder
fruit
rice
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Pending
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CN201410486343.3A
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Chinese (zh)
Inventor
严晓武
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Hefei City Brilliant Paddy Rice Industry Co Ltd
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Hefei City Brilliant Paddy Rice Industry Co Ltd
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Application filed by Hefei City Brilliant Paddy Rice Industry Co Ltd filed Critical Hefei City Brilliant Paddy Rice Industry Co Ltd
Priority to CN201410486343.3A priority Critical patent/CN104222233A/en
Publication of CN104222233A publication Critical patent/CN104222233A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a high-protein nutritious rice cake and a processing method thereof. The cake is made by the raw materials in parts by weight: 50-60 parts of milled rice with embryo, 20-30 parts of soybean, 5-8 parts of egg white powder, 8-15 parts of milk, 6-8 parts of spirulina, 10-12 parts of pork jelly, 6-10 parts of cardoncillo, 5-8 parts of purslane, 2-4 parts of Maca powder, 2-3 parts of folium cortex eucommiae, 1-2 parts of hibiscus manihot flowers, 2-3 parts of Hippophae Phamnosides, 2-3 parts of glossy privet fruit, 1-2 parts of Amomum tsao-ko, 1-3 parts of radix polygonati officinalis, 5-8 parts of coix seed oil, and 6-9 parts of food additives. According to the high-protein nutritious rice cake provided by the invention, multiple raw materials rich in protein are added, the cake is rich in nutrition, the mouthfeel is fragrant, soft, tender, and sweet, and the flavor is unique; meanwhile, multiple traditional Chinese medicine ingredients are added, the health-care function is enhanced, the cake has the effects of nourishing yin and tonifying spleen, tonifying qi and invigorating bones and removing heat and cooling blood, people can keep the body and bones strong by having the cake regularly, and the cake has double effects of nutrition and health care.

Description

A kind of high-protein nutrient rice cake and processing method thereof
Technical field
The present invention relates to a kind of high-protein nutrient rice cake and processing method thereof, belong to food processing technology field.
Background technology
Rice cake has long history, and traditional rice cake is generally grind to form after rice in steep after slurry adds the sweeteners such as sugar to steam again, and because its processing and fabricating is convenient, storage endurance, eating method is various, so very popular.But traditional rice cake, single due to raw material sources, most taste is single, nutrient deficiency, can not meet present people and pursue nutritious, that multiple tastes, unique flavor have health care concurrently food diversification requirement.
Summary of the invention
The object of the present invention is to provide a kind of high-protein nutrient rice cake and processing method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of high-protein nutrient rice cake, is made up of the raw material of following weight portion:
Rice germ 50-60, soybean 20-30, egg powder 5-8, milk 8-15, spirulina 6-8, pigskin freeze 10-12, cardoncillo 6-10, purslane 5-8, maca powder 2-4, folium cortex eucommiae 2-3, Hibiscus manihot flower 1-2, Leaves of Hippophae L 2-3, fruit of glossy privet 2-3, tsaoko 1-2, radix polygonati officinalis 1-3, coix seed oil 5-8, food additives 6-9;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, Rocket ram jet 10-20, honey 5-8, rice wine 80-100;
Described food additives preparation method be: take fresh ripe emblic, fragile blueberry fruit, Rocket ram jet respectively, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine, sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
The processing method of described high-protein nutrient rice cake, is characterized in that comprising the following steps:
(1), clean into pot by rice germ water, add 5-8 times of water boil, add pigskin and freeze, slow fire is brewed into thick porridge shape, beats to pulping, spraying dry, obtains slaking powder;
(2), by purslane clean simple stage property, clean the cardoncillo of stripping and slicing and spirulina in the lump with peeling, beat to pulping, freeze drying, obtain fruit vegetable powder;
(3), by folium cortex eucommiae, Hibiscus manihot flower, Leaves of Hippophae L, the fruit of glossy privet, tsaoko, radix polygonati officinalis mixing, add 8-10 times of soak by water 2-3 hour, filter and remove residue, filtrate adds clean soybean, soaks 4-6 hour, and grinding pulping, boils 5-10 minute, obtain health care soya-bean milk;
(4), by slaking powder, fruit vegetable powder, health care soya-bean milk and other surplus stocks mix, stir, the stripping and slicing of wet even rice group must be done, load grinding tool compressing, cure to dry perfume (or spice), to obtain final product.
Above-mentioned Rocket ram jet is the fruit that rose family megacanthopore belongs to fiery sour jujube, containing abundant moisture, protein, fat, carbohydrate, vitamin A, B, C, D and mineral calcium, phosphorus, iron and dietary fiber.To diabetes, hyperlipemia, artery sclerosis, constipation.Separate liver poison and have obvious curative effects, rubbish in its energy purged body, improves body-internal-circulation, enhance metabolism, be described as the best hematocathartic of the Nature, especially containing a kind of very special nutrient in haw " chrysanthemum is safe ", is a kind of arginine promoting sex hormone to secrete.So it is flourishing to be regarded as contributing to human body muscles and bones, strengthen the food of muscle power and establishing-Yang, be especially applicable to patients with diabetes mellitus.In addition, the fiber of haw can stimulate intestinal peristalsis, helps defecation, reduces body inner cholesterol, and reduce toxin, refuse accumulation in vivo, reaches prevention of stroke, cancer of the stomach, effect of the cancer of the uterus;
Fragile blueberry fruit is the fruit of ericad crow fruit, has effect of strengthening the bones and muscles, beneficial gas, controlling nocturnal emission with astringent drugs; Hibiscus manihot flower is pulse family Caragana machaka, has effect of enriching yin and blood, invigorating the spleen.
Beneficial effect of the present invention:
High-protein nutrient rice cake of the present invention, adds the protein-contg raw material of multiple richness, nutritious, and the aromatic soft tender taste of entrance is sweet, unique flavor; Formula adds plurality of Chinese composition simultaneously, strengthens health-care efficacy, has enriching yin invigorating the spleen, effect that beneficial gas is good for bone, clearing heat and cooling blood, and normal food can physique enhancing and bone strengthening, has nutrition, health care double effects.
Detailed description of the invention
embodiment 1
A kind of high-protein nutrient rice cake, is made up of the raw material of following weight (jin):
Rice germ 60, soybean 30, egg powder 6, milk 10, spirulina 6, pigskin freeze 10, cardoncillo 10, purslane 6, maca powder 3, folium cortex eucommiae 2, Hibiscus manihot flower 1, Leaves of Hippophae L 2, the fruit of glossy privet 3, tsaoko 2, radix polygonati officinalis 2, coix seed oil 6, food additives 9;
Described food additives are made up of the raw material of following weight (jin): emblic 10, fragile blueberry fruit 10, Rocket ram jet 18, honey 6, rice wine 80;
Described food additives preparation method be: take fresh ripe emblic, fragile blueberry fruit, Rocket ram jet respectively, removal of impurities is cleaned, then through freezing crushing, pulverizes, and add in rice wine, sealing and standing 12 days, filter and remove residue, filtrate and honey stir.
The processing method of described high-protein nutrient rice cake, comprises the following steps:
(1), clean into pot by rice germ water, add 8 times of water boils, add pigskin and freeze, slow fire is brewed into thick porridge shape, beats to pulping, spraying dry, obtains slaking powder;
(2), by purslane clean simple stage property, clean the cardoncillo of stripping and slicing and spirulina in the lump with peeling, beat to pulping, freeze drying, obtain fruit vegetable powder;
(3), by folium cortex eucommiae, Hibiscus manihot flower, Leaves of Hippophae L, the fruit of glossy privet, tsaoko, radix polygonati officinalis mixing, add 8 times of soak by water 3 hours, filter and remove residue, filtrate adds clean soybean, soaks 5 hours, and grinding pulping, boils 10 minutes, obtain health care soya-bean milk;
(4), by slaking powder, fruit vegetable powder, health care soya-bean milk and other surplus stocks mix, stir, the stripping and slicing of wet even rice group must be done, load grinding tool compressing, cure to dry perfume (or spice), to obtain final product.

Claims (2)

1. a high-protein nutrient rice cake, is characterized in that, is made up of the raw material of following weight portion:
Rice germ 50-60, soybean 20-30, egg powder 5-8, milk 8-15, spirulina 6-8, pigskin freeze 10-12, cardoncillo 6-10, purslane 5-8, maca powder 2-4, folium cortex eucommiae 2-3, Hibiscus manihot flower 1-2, Leaves of Hippophae L 2-3, fruit of glossy privet 2-3, tsaoko 1-2, radix polygonati officinalis 1-3, coix seed oil 5-8, food additives 6-9;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, Rocket ram jet 10-20, honey 5-8, rice wine 80-100;
Described food additives preparation method be: take fresh ripe emblic, fragile blueberry fruit, Rocket ram jet respectively, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine, sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
2. a processing method for high-protein nutrient rice cake as claimed in claim 1, is characterized in that comprising the following steps:
(1), clean into pot by rice germ water, add 5-8 times of water boil, add pigskin and freeze, slow fire is brewed into thick porridge shape, beats to pulping, spraying dry, obtains slaking powder;
(2), by purslane clean simple stage property, clean the cardoncillo of stripping and slicing and spirulina in the lump with peeling, beat to pulping, freeze drying, obtain fruit vegetable powder;
(3), by folium cortex eucommiae, Hibiscus manihot flower, Leaves of Hippophae L, the fruit of glossy privet, tsaoko, radix polygonati officinalis mixing, add 8-10 times of soak by water 2-3 hour, filter and remove residue, filtrate adds clean soybean, soaks 4-6 hour, and grinding pulping, boils 5-10 minute, obtain health care soya-bean milk;
(4), by slaking powder, fruit vegetable powder, health care soya-bean milk and other surplus stocks mix, stir, the stripping and slicing of wet even rice group must be done, load grinding tool compressing, cure to dry perfume (or spice), to obtain final product.
CN201410486343.3A 2014-09-23 2014-09-23 High-protein nutritious rice cake and processing method thereof Pending CN104222233A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201410486343.3A CN104222233A (en) 2014-09-23 2014-09-23 High-protein nutritious rice cake and processing method thereof

Publications (1)

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CN104222233A true CN104222233A (en) 2014-12-24

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585275A (en) * 2015-02-09 2015-05-06 安徽燕之坊食品有限公司 Germ-remained rice snack and preparation method thereof
CN107692007A (en) * 2017-11-02 2018-02-16 佛山市三水区敏俊食品有限公司 A kind of preparation method of healthcare function rice cake

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749594A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Hibiscus manihot anticancer cake powder and preparation method for same
CN103932026A (en) * 2014-04-09 2014-07-23 江海涛 Hair-blackening and blood-nourishing health-care rice cake and production method thereof
CN103947949A (en) * 2014-03-19 2014-07-30 桂玉平 Hibiscus manihot flower-konjak rice cake and processing method thereof
CN103947714A (en) * 2014-03-19 2014-07-30 桂玉平 High-protein nutrient rice cake and processing method thereof
CN103960590A (en) * 2014-04-09 2014-08-06 江海涛 Health rice cake for regulating deficiency of qi and blood and preparation method for health rice cake
CN103960576A (en) * 2014-04-09 2014-08-06 江海涛 Red haw fat-elimination rice cake and preparation method thereof
CN103960577A (en) * 2014-04-09 2014-08-06 江海涛 Health rice cake with functions of removing liver-fire for improving eyesight, and production method thereof
CN104041824A (en) * 2014-04-09 2014-09-17 江海涛 Spleen-invigorating and stomach-nourishing health rice cake and production method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749594A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Hibiscus manihot anticancer cake powder and preparation method for same
CN103947949A (en) * 2014-03-19 2014-07-30 桂玉平 Hibiscus manihot flower-konjak rice cake and processing method thereof
CN103947714A (en) * 2014-03-19 2014-07-30 桂玉平 High-protein nutrient rice cake and processing method thereof
CN103932026A (en) * 2014-04-09 2014-07-23 江海涛 Hair-blackening and blood-nourishing health-care rice cake and production method thereof
CN103960590A (en) * 2014-04-09 2014-08-06 江海涛 Health rice cake for regulating deficiency of qi and blood and preparation method for health rice cake
CN103960576A (en) * 2014-04-09 2014-08-06 江海涛 Red haw fat-elimination rice cake and preparation method thereof
CN103960577A (en) * 2014-04-09 2014-08-06 江海涛 Health rice cake with functions of removing liver-fire for improving eyesight, and production method thereof
CN104041824A (en) * 2014-04-09 2014-09-17 江海涛 Spleen-invigorating and stomach-nourishing health rice cake and production method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585275A (en) * 2015-02-09 2015-05-06 安徽燕之坊食品有限公司 Germ-remained rice snack and preparation method thereof
CN107692007A (en) * 2017-11-02 2018-02-16 佛山市三水区敏俊食品有限公司 A kind of preparation method of healthcare function rice cake

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Application publication date: 20141224