CN104273630A - Black sesame and walnut honeyed beverage and preparation method thereof - Google Patents
Black sesame and walnut honeyed beverage and preparation method thereof Download PDFInfo
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- CN104273630A CN104273630A CN201410599919.7A CN201410599919A CN104273630A CN 104273630 A CN104273630 A CN 104273630A CN 201410599919 A CN201410599919 A CN 201410599919A CN 104273630 A CN104273630 A CN 104273630A
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- honey
- walnut
- semen sesami
- sesami nigrum
- beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 235000007215 black sesame Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 12
- 235000013740 Juglans nigra Nutrition 0.000 title abstract 4
- 240000007049 Juglans regia Species 0.000 title description 3
- 235000012907 honey Nutrition 0.000 claims abstract description 86
- 241000758789 Juglans Species 0.000 claims abstract description 51
- 235000020234 walnut Nutrition 0.000 claims abstract description 50
- 238000011049 filling Methods 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims description 56
- 235000009496 Juglans regia Nutrition 0.000 claims description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 230000001954 sterilising effect Effects 0.000 claims description 29
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 16
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 16
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 16
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 16
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- 235000010358 acesulfame potassium Nutrition 0.000 claims description 16
- 239000000619 acesulfame-K Substances 0.000 claims description 16
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- 229910052708 sodium Inorganic materials 0.000 claims description 16
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 16
- 229920001285 xanthan gum Polymers 0.000 claims description 16
- 239000004902 Softening Agent Substances 0.000 claims description 12
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- 239000007788 liquid Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
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- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 8
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
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- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
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- 239000002253 acid Substances 0.000 description 2
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- 150000001413 amino acids Chemical class 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000011712 cell development Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- 229910000162 sodium phosphate Inorganic materials 0.000 description 2
- 229940048086 sodium pyrophosphate Drugs 0.000 description 2
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000013638 trimer Substances 0.000 description 2
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
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- 239000011709 vitamin E Substances 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
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- 241000256844 Apis mellifera Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- 241000257303 Hymenoptera Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000241413 Propolis Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
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- 239000010949 copper Substances 0.000 description 1
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- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
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- 230000001590 oxidative effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
- 235000021568 protein beverage Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
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- 210000002966 serum Anatomy 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a black sesame and walnut honeyed beverage. According to the black sesame and walnut honeyed beverage disclosed by the invention, with honey, walnuts and black sesames as raw materials, natural nutritious components and efficacies of the walnuts, the black sesames and the honey are kept to maximum, so that the black sesame and walnut honeyed beverage has functions of nourishing liver and kidney, moistening five internal organs, tonifying qi and energy, building muscles and filling the brains, is also capable of preventing premature senility of organisms, promoting development of brain cells, reducing cholesterol synthesis and preventing arteriosclerosis, has efficiency of nourishing, moistening dryness, dispelling toxin, whitening skin, beautifying face and relaxing bowels, has good therapeutic effect in children cough, is an ideal nutritional health food and is particularly beneficial to brain workers due to unique nutrition and efficacies.
Description
Technical field
The invention belongs to technical field of beverage processing, specifically a kind of Semen sesami nigrum honey honey beverage and preparation method thereof.
Background technology
The black seeds that Semen sesami nigrum (formal name used at school: Semen Sesami Nigrum) is Pedaliaceae sesame, containing a large amount of fat and protein, also have the nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium, can make various tasty food, nutritive value is very abundant.In addition, further comprises the materials such as extremely precious sesamin and melanin in the nutritional labeling of Semen sesami nigrum.The multiple essential amino acid that Semen sesami nigrum contains, under the effect of vitamin E, vitamin B1 participates in, can accelerate the metabolic function of human body; The iron that Semen sesami nigrum contains and vitamin E are the important component of prevention anaemia, activating brain cell, elimination blood vessel cholesterol; The fat that Semen sesami nigrum contains is mostly unrighted acid, has the effect of promoting longevity; Traditional Chinese medicine theory is thought, Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out the effect of brains.
Walnut (formal name used at school: Juglans regia) has another name called English walnut, Qiang peach, long live.With almond, cashew nut, fibert being called world-renowned " four large dry fruits ", not only delicious, and nutritive value is very high, in walnut, the fat of 86% is unrighted acid, not containing cholesterol, containing abundant riboflavin, lecithin, trace element, vitamin, amino acid, body early ageing can be prevented, promote brain cell development, reduce cholesterol biosynthesis, preventing artery sclerosis, is a kind of desirable nutritional health food.
Honey is that honeybee gathers nectar, and through the yellow-white thick liquid of spontaneous fermentation, honey is described as " in the Nature the most perfect nutraceutical ", and Greeks regard honey " present of being bestowed by heaven " as.China from ancient times just manually to raise bees gathering honey, honey is good medicine, is again first-class beverage, can promotes longevity.Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.The composition of honey also contains various vitamin, mineral matter, propolis and amino acid etc. except glucose, fructose.According to analysis, honey contains the trace element with the multiple organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
But Semen sesami nigrum is used for culinary art for a long time, and the technology processed raw material for food beverage industry is rare; Although walnut has small part to make beverage, also there is the technical problems such as kind mouthfeel is single, mouthfeel is pained, have impact on walnut as beverage industry raw material develops; The drink that Semen sesami nigrum, walnut and honey three arrange in pairs or groups will be subject to liking of people.
Summary of the invention
The object of this invention is to provide one has nutritious, can kidney tonifying profit dirty, prevent artery sclerosis, beauty face-whitening-nourishing, to relax bowel, promote longevity, and taste mellow, fine and smooth vegetable protein beverage.
The present invention realizes above-mentioned purpose by the following technical solutions: a kind of Semen sesami nigrum honey honey beverage, comprise each component of following percentage by weight: walnut 5-10%, Semen sesami nigrum 3-6%, honey 3-6%, white granulated sugar 4-8%, polyglyceryl fatty acid ester 0.1-0.3%, xanthans 0.02-0.05%, sodium bicarbonate 0.1-0.15%, D-araboascorbic acid sodium 0.01-0.03%, acesulfame potassium 0.001-0.003%, softening agent 0.02-0.04%, surplus is pure water.
A preparation method for Semen sesami nigrum honey honey beverage, it comprises the following steps:
A. Feedstock treating: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, shell decortication, pure water soaks 4-5h, soaked walnut kernel is added the pure water of 75 ± 5 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation; Semen sesami nigrum selects first-class Semen sesami nigrum raw material through rinsing, the black sesame paste that baking, stone mill defibrination are produced; Sophorae honey selected by honey;
B. allocate: with auxiliary materials such as 70-78 DEG C of dissolved in purified water white granulated sugar, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, D-araboascorbic acid sodium, acesulfame potassium, softening agents, stir, then just the walnut pulp of milled, black sesame paste, honey add blend tank, constant volume in proportion;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 10-20MPa of homogeneous, the pressure 30-40MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 120-122 DEG C of sterilizing 30-40min in steam sterilizing still.
In step e, steam sterilizing still sterilising temp is 121 DEG C.
A kind of Semen sesami nigrum honey honey beverage disclosed by the invention, with walnut, Semen sesami nigrum, honey for raw material, remains walnut, the natural nutrition component of Semen sesami nigrum and honey and effect, has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out the effect of brains; Body early ageing can also be prevented, promote brain cell development, reduce cholesterol biosynthesis, prevent artery sclerosis, have nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect, be a kind of desirable nutritional health food.
Detailed description of the invention
Embodiment 1
A kind of Semen sesami nigrum honey honey beverage, comprise each component of following percentage by weight: walnut 5-10%, Semen sesami nigrum 3-6%, honey 3-6%, white granulated sugar 4-8%, polyglyceryl fatty acid ester 0.1-0.3%, xanthans 0.02-0.05%, sodium bicarbonate 0.1-0.15%, D-araboascorbic acid sodium 0.01-0.03%, acesulfame potassium 0.001-0.003%, softening agent 0.02-0.04%, surplus is pure water.
A preparation method for Semen sesami nigrum honey honey beverage, it comprises the following steps:
A. Feedstock treating: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, shell decortication, pure water soaks 4-5h, soaked walnut kernel is added the pure water of 75 ± 5 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation; Semen sesami nigrum selects first-class Semen sesami nigrum raw material through rinsing, the black sesame paste that baking, stone mill defibrination are produced; Sophorae honey selected by honey;
B. allocate: with auxiliary materials such as 70-78 DEG C of dissolved in purified water white granulated sugar, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, D-araboascorbic acid sodium, acesulfame potassium, softening agents, stir, then just the walnut pulp of milled, black sesame paste, honey add blend tank, constant volume in proportion;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 10-20MPa of homogeneous, the pressure 30-40MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 120-122 DEG C of sterilizing 30-40min in steam sterilizing still, sterilizing optimum temperature is 121 DEG C.
Embodiment 2
A kind of Semen sesami nigrum honey honey beverage, comprise each component of following percentage by weight: walnut 5%, Semen sesami nigrum 4%, honey 5%, white granulated sugar 5%, polyglyceryl fatty acid ester 0.3%, xanthans 0.03%, sodium bicarbonate 0.13%, D-araboascorbic acid sodium 0.02%, acesulfame potassium 0.001%, sodium phosphate trimer 0.02%, surplus is pure water.
A preparation method for Semen sesami nigrum honey honey beverage, comprises the following steps:
A. Feedstock treating: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, shell decortication, pure water soaks 4-5h, soaked walnut kernel is added the pure water of 75 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation; Semen sesami nigrum selects first-class Semen sesami nigrum raw material through rinsing, the black sesame paste that baking, stone mill defibrination are produced; Sophorae honey selected by honey;
B. allocate: with auxiliary materials such as 75 DEG C of dissolved in purified water white granulated sugars, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, D-araboascorbic acid sodium, acesulfame potassium, softening agents, stir, then just the walnut pulp of milled, black sesame paste, honey add blend tank, constant volume in proportion;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 15MPa of homogeneous, the pressure 30MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 121 DEG C of sterilizing 35min in steam sterilizing still.
Embodiment 3
A kind of Semen sesami nigrum honey honey beverage, comprise each component of following percentage by weight: walnut 6%, Semen sesami nigrum 3%, honey 4%, white granulated sugar 4%, polyglyceryl fatty acid ester 0.2%, xanthans 0.04%, sodium bicarbonate 0.14%, D-araboascorbic acid sodium 0.01%, acesulfame potassium 0.002%, sodium pyrophosphate 0.04%, surplus is pure water.
A preparation method for Semen sesami nigrum honey honey beverage, comprises the following steps:
A. Feedstock treating: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, shell decortication, pure water soaks 4-5h, soaked walnut kernel is added the pure water of 80 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation; Semen sesami nigrum selects first-class Semen sesami nigrum raw material through rinsing, the black sesame paste that baking, stone mill defibrination are produced; Sophorae honey selected by honey;
B. allocate: with auxiliary materials such as 70 DEG C of dissolved in purified water white granulated sugars, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, D-araboascorbic acid sodium, acesulfame potassium, softening agents, stir, then just the walnut pulp of milled, black sesame paste, honey add blend tank, constant volume in proportion;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 10MPa of homogeneous, the pressure 40MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 120 DEG C of sterilizing 30min in steam sterilizing still.
Embodiment 4
A kind of Semen sesami nigrum honey honey beverage, comprise each component of following percentage by weight: walnut 7%, Semen sesami nigrum 6%, honey 6%, white granulated sugar 8%, polyglyceryl fatty acid ester 0.1%, xanthans 0.05%, sodium bicarbonate 0.12%, D-araboascorbic acid sodium 0.03%, acesulfame potassium 0.003%, softening agent 0.03%, surplus is pure water.
A preparation method for Semen sesami nigrum honey honey beverage, comprises the following steps:
A. Feedstock treating: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, shell decortication, pure water soaks 4-5h, soaked walnut kernel is added the pure water of 75 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation; Semen sesami nigrum selects first-class Semen sesami nigrum raw material through rinsing, the black sesame paste that baking, stone mill defibrination are produced; Sophorae honey selected by honey;
B. allocate: with auxiliary materials such as 78 DEG C of dissolved in purified water white granulated sugars, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, D-araboascorbic acid sodium, acesulfame potassium, softening agents, stir, then just the walnut pulp of milled, black sesame paste, honey add blend tank, constant volume in proportion;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 20MPa of homogeneous, the pressure 35MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 122 DEG C of sterilizing 40min in steam sterilizing still.
Embodiment 5
A kind of Semen sesami nigrum honey honey beverage, comprise each component of following percentage by weight: walnut 8%, Semen sesami nigrum 5%, honey 3%, white granulated sugar 7%, polyglyceryl fatty acid ester 0.2%, xanthans 0.02%, sodium bicarbonate 0.1%, D-araboascorbic acid sodium 0.02%, acesulfame potassium 0.002%, sodium phosphate trimer 0.02%, surplus is pure water.
A preparation method for Semen sesami nigrum honey honey beverage, comprises the following steps:
A. Feedstock treating: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, shell decortication, pure water soaks 4-5h, soaked walnut kernel is added the pure water of 80 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation; Semen sesami nigrum selects first-class Semen sesami nigrum raw material through rinsing, the black sesame paste that baking, stone mill defibrination are produced; Sophorae honey selected by honey;
B. allocate: with auxiliary materials such as 75 DEG C of dissolved in purified water white granulated sugars, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, D-araboascorbic acid sodium, acesulfame potassium, softening agents, stir, then just the walnut pulp of milled, black sesame paste, honey add blend tank, constant volume in proportion;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 20MPa of homogeneous, the pressure 38MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 121 DEG C of sterilizing 30min in steam sterilizing still.
Embodiment 6
A kind of Semen sesami nigrum honey honey beverage, comprise each component of following percentage by weight: walnut 10%, Semen sesami nigrum 5%, honey 5%, white granulated sugar 6%, polyglyceryl fatty acid ester 0.3%, xanthans 0.04%, sodium bicarbonate 0.15%, D-araboascorbic acid sodium 0.01%, acesulfame potassium 0.003%, sodium pyrophosphate 0.04%, surplus is pure water.
A preparation method for Semen sesami nigrum honey honey beverage, comprises the following steps:
A. Feedstock treating: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, shell decortication, pure water soaks 4-5h, soaked walnut kernel is added the pure water of 75 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation; Semen sesami nigrum selects first-class Semen sesami nigrum raw material through rinsing, the black sesame paste that baking, stone mill defibrination are produced; Sophorae honey selected by honey;
B. allocate: with auxiliary materials such as 70-78 DEG C of dissolved in purified water white granulated sugar, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, D-araboascorbic acid sodium, acesulfame potassium, softening agents, stir, then just the walnut pulp of milled, black sesame paste, honey add blend tank, constant volume in proportion;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 15MPa of homogeneous, the pressure 37MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 121 DEG C of sterilizing 30min in steam sterilizing still.
Claims (3)
1. a Semen sesami nigrum honey honey beverage, it is characterized in that described Semen sesami nigrum honey honey beverage comprises each component of following percentage by weight: walnut 5-10%, Semen sesami nigrum 3-6%, honey 3-6%, white granulated sugar 4-8%, polyglyceryl fatty acid ester 0.1-0.3%, xanthans 0.02-0.05%, sodium bicarbonate 0.1-0.15%, D-araboascorbic acid sodium 0.01-0.03%, acesulfame potassium 0.001-0.003%, softening agent 0.02-0.04%, surplus is pure water.
2. the preparation method of a kind of Semen sesami nigrum honey honey beverage according to claim 1, is characterized in that it comprises the following steps:
Feedstock treating: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, shell decortication, pure water soaks 4-5h, soaked walnut kernel is added the pure water of 75 ± 5 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation; Semen sesami nigrum selects first-class Semen sesami nigrum raw material through rinsing, the black sesame paste that baking, stone mill defibrination are produced; Sophorae honey selected by honey;
Allotment: with auxiliary materials such as 70-78 DEG C of dissolved in purified water white granulated sugar, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, D-araboascorbic acid sodium, acesulfame potassium, softening agents, stir, then just the walnut pulp of milled, black sesame paste, honey add blend tank, constant volume in proportion;
Detect: detect solid content, pH value, taste organoleptic indicator;
Homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 10-20MPa of homogeneous, the pressure 30-40MPa of second time homogeneous;
Filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 120-122 DEG C of sterilizing 30-40min in steam sterilizing still.
3. the preparation method of Semen sesami nigrum honey honey beverage according to claim 2, is characterized in that: in step e, steam sterilizing still sterilising temp is 121 DEG C.
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| CN106387535A (en) * | 2016-08-31 | 2017-02-15 | 贵州万瑞达生物科技有限公司 | Rural purple perilla plant protein beverage and processing method thereof |
| CN109511837A (en) * | 2018-11-09 | 2019-03-26 | 江苏惠生堂食品股份有限公司 | A kind of mulse full of nutrition |
| CN109601636A (en) * | 2019-02-21 | 2019-04-12 | 云南摩尔农庄生物科技开发有限公司 | Semen sesami nigrum Walnut Milk vegetable protein beverage and its processing method |
| CN109770312A (en) * | 2017-11-10 | 2019-05-21 | 抚顺清谷食品有限公司 | A kind of production method of Semen sesami nigrum honey food |
| CN112226324A (en) * | 2020-10-14 | 2021-01-15 | 杭州方回春堂健康科技有限公司 | Sesame, walnut and donkey-hide gelatin drink and preparation method thereof |
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Cited By (6)
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| CN109770312A (en) * | 2017-11-10 | 2019-05-21 | 抚顺清谷食品有限公司 | A kind of production method of Semen sesami nigrum honey food |
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