CN103952259B - A kind of preparation method of red bean red date bee honey health-care wine - Google Patents
A kind of preparation method of red bean red date bee honey health-care wine Download PDFInfo
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Abstract
The present invention relates to field of health care products, the invention discloses a kind of preparation method of red bean red date bee honey health-care wine, utilize red bean to process and to precook liquid, turn waste into wealth, in order to realize the efficiency utilization of resource and decreasing pollution, simultaneously for human consumer provides nutraceutical product.The preparation method of red bean red date bee honey health-care wine of the present invention comprises the following steps: 1) get red bean and process liquid of precooking, sterilizing; 2) aseptically, in step 1) gained solution, honey and red date inspissated juice is added, regulator solution pol to 17% ~ 20%; 3) at 32 ~ 38 DEG C, to step 2) inoculate activated active dry yeast in gained solution, the massfraction of described active dry yeast is 0.08% ~ 0.12%; 4) at 26 ~ 30 DEG C of bottom fermentation 48 ~ 96h; 5) sterilizing again; 6) under aseptic condition, cool, leave standstill, filter, encapsulate.The method fully comprises multiple nutritional components, and wine body is rich in fermentation sweet-smelling simultaneously.
Description
Technical field
The present invention relates to healthcare product technical field, particularly a kind of preparation method of red bean red date bee honey health-care wine.
Background technology
Health promoting wine industry is along with Chinese Economy Development, and national health consciousness is constantly strengthened, and health promoting wine becomes a kind of new consumption tide, there is great market demand.
Health promoting wine has become the fourth-largest drinks after white wine, beer, red wine, and the market share constantly rises, flourish good situation, also numerous enterprises is allowed all to see the considerable prospect of health promoting wine, numerous and confused input wherein, while stirring hot market further, also exacerbates the fierceness of competition.The health promoting wine industry of present stage is opportunity, is again challenge.Although compared to traditional drinks, health promoting wine still can little wine kind at last, is in the health promoting wine of evolution period, also has very long stretch to walk from now on.
Containing various bioactivators in red bean, as polyphenol, tannin, phytic acid, saponin etc.Tannin and polyphenol all have very strong anti-oxidant activity, have very strong avidity to peptide and protein, can suppress amylase and trypsinase; And polyphenol and phytic acid have potential hypoglycemic activity.Also containing a large amount of proanthocyanidins in red bean, in vitro tests shows that this kind of material has significant radical scavenging activity, and proanthocyanidin is all helpful for the oxidative damage in prevention and corntrol inflammation, cardiovascular disorder, atherosclerosis, diabetes and cancer.
In the production process of sweetened red bean paste, supervened at present a large amount of red bean processing liquid of precooking be discharged as waste liquid, the processing of these red beans is precooked in liquid containing a large amount of compositions such as protein, natural pigment.Also there are some researches show in recent years, containing the multiple bioactive ingredients useful to human body in red bean skin, its extract has significant antioxygenation.These red beans are processed liquid of precooking and are mostly simply discarded or only pass through simple roughing, and its abundant nutritive ingredient is not fully utilized, and also cause the fund input of a large amount of waste water and writing to solve effluent problem.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of red bean red date bee honey health-care wine, in order to realize the efficiency utilization of resource, and decreasing pollution, simultaneously for human consumer provides nutraceutical product.
The technical solution used in the present invention is:
A preparation method for red bean red date bee honey health-care wine, comprises the following steps:
1) get red bean and process liquid of precooking, carry out sterilising treatment;
2) aseptically, to step 1) add honey and red date inspissated juice, regulator solution pol to 17% ~ 20% in gained solution;
3) at 32 ~ 38 DEG C of temperature, to step 2) inoculate activated active dry yeast in gained solution, the massfraction of described active dry yeast is 0.08% ~ 0.12%;
4) at 26 ~ 30 DEG C of temperature bottom fermentation 48 ~ 96h;
5) sterilising treatment again;
6) under aseptic condition, cool, leave standstill, filter, encapsulate.
Honey and red date inspissated juice are as the sugared source of fermenting.Honey has anti-inflammatory, eliminates the phlegm, moistening lung, cough-relieving effect, hydrochloric acid in gastric juice normal secretions can be impelled, strengthen the effect of intestinal peristalsis, glucose in honey, VITAMIN, magnesium, phosphorus, calcium can nervous system regulation functions, alleviate nervous, promote sleep, and oppressive, tired out, the side effect such as to divert attention that honey does not have other medicines to have, honey also has cardiac nutrition and improves myocardium metabolic function; Sweet warm in nature, the taste warp of red-jujube flavor, has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, and relax the function of the property of medicine, modern pharmacological research is existing, and red date can make oxygen level in blood strengthen, nourish systemic cell, is the tonic that a kind of drug effect relaxes.Strong wine prepared by the inventive method has strengthening by means of tonics, strengthening spleen and nourishing stomach, Li Shui to dehumidify, with all worries set aside repose, promoting lactation and the function of enriching blood.
Preferably, step 1) before sterilising treatment, in liquid is precooked in described red bean processing, add polygalacturonase and aspartic protease, enzymolysis 0.5 ~ 1.5h at temperature 40 ~ 60 DEG C, wherein, the massfraction of described polygalacturonase and described aspartic protease is 0.03 ~ 0.08%.With aspartic protease and polygalacturonase, liquid of precooking is processed to red bean and carry out enzymolysis processing, greatly reduce the cotton-shaped coagulum in fermenting process, make wine body more limpid.
Preferably, step 5) before sterilising treatment, to step 4) and adding Xylitol and poly-dextrose in gained fermented soln, the concentration of xylose from solutions alcohol is 0.5 ~ 5g/L, and the concentration of poly-dextrose is 0.05 ~ 0.2g/L.Xylitol is functional sweetener, improves local flavor and adapts to special population; Poly-dextrose is water-soluble dietary fibre, prevents treating constipation, and prevents the sedimentation of fat.Certainly also other seasoningss or additive can be added as required.
Preferably, step 1) described in sterilising treatment be by enzymolysis after red bean processing to precook the sterilizing of liquid heated and boiled; Step 5) described in sterilising treatment adopt Ultra High Temperature Short Time.Adopt Ultra High Temperature Short Time, remain the original local flavor of fermented wine and color and luster.
Preferably, step 2) pol of described honey and red date inspissated juice is 65%.
Further, the ratio of described honey and red date inspissated juice add-on is 1:1 ~ 3:1.
As preferably, step 3) activation step of described activated active dry yeast is as follows: the pol active dry yeast of 1 weight part being placed in 10 weight part 40 DEG C be 5% sucrose solution activate 30min, then in gained solution, 1 ~ 3 weight part step 2 is added) after gained solution, cultivate 30min.Again in step 2 after activation) cultivate 30min in gained solution, make dry yeast better adapt to yeasting, improve surviving rate.
Beneficial effect of the present invention is:
The preparation method of red bean red date bee honey health-care wine of the present invention, is the processing recycling of the red bean as discharging of waste liquid in red bean processing being processed to liquid of precooking, reasonably utilizes resource, decrease environmental pollution simultaneously.The method adopts red bean processing to precook the mode of liquid and red date inspissated juice, honey complex ferment, the health promoting wine that the method obtains combines the multiple nutritional components in red bean, red date, honey, and aroma is strong, and red bean taste, red-jujube flavor are outstanding, also has light honey fragrance, unique flavor; Wine liquid is burgundy, and wine body is limpid tempting, is the good merchantable brand integrating delicious food, nutrition, health and fashion.The health promoting wine that the method obtains is rich in fermentation sweet-smelling, and the health promoting wine blent in prior art is incomparable; The inventive method zymotechnique is simple, the short and weatherproof of fermentation period.
In addition, (26 ~ 30 DEG C) fermentation 48 ~ 96h under lesser temps, fermentation does not also terminate just to stop fermentation, now also retains the sugar of higher concentration in wine, without the need to later stage allotment, more naturally, not only have the wine flavour of fermentation in vinosity, also have the sweet taste of silk silk, entrance is soft especially.
Embodiment
Be clearly and completely described to the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A preparation method for red bean red date bee honey health-care wine, comprises the following steps:
1) get red bean and process liquid (source mill provides by red bean) of precooking, boiling sterilization, then Temperature fall to 50 DEG C;
2) aseptically, to step 1) pol that adds equivalent in the gained solution (weight ratio of solid content and solution in solution that is 65%, w/w) honey and the pol (weight ratio of solid content and solution in solution that is 65%, w/w) red date inspissated juice, regulator solution pol to the 17% (weight ratio of solid content and solution in solution, w/w), slowly stir, naturally cool to 35 DEG C;
3) to step 2) inoculate the active dry yeast mother liquor of activated cultivation in gained solution, the massfraction of active dry yeast is 0.08%; The reactivation process of active dry yeast is as follows: the active dry yeast of 100g is placed in 1kg temperature is 40 DEG C, pol is the 5% (weight ratio of solution solid content and solution, w/w) 30min is activated in sucrose solution, then in gained solution, 100g step 2 is added) after gained solution, cultivate 30min;
4) control temperature 28 ~ 30 DEG C, fermentation 72h;
5) to step 4) add Xylitol and poly-dextrose in gained fermented soln, the concentration of xylose from solutions alcohol is 3.8g/L, and the concentration of poly-dextrose is 0.05g/L; Then Ultra High Temperature Short Time (Ultra High Temperature Short Time machine can be adopted);
6) aseptically, cooling, leave standstill, filter, canned, obtain red bean red date bee honey health-care wine finished product.
Red bean red date bee honey health-care wine prepared by the present embodiment, combine the multiple nutritional components in red bean, red date, honey, and aroma is strong, red bean taste, red-jujube flavor are given prominence to, and also have light honey fragrance, unique flavor; Wine liquid is burgundy, and wine body is limpid.
Embodiment 2
1) get red bean and process liquid of precooking, in liquid is precooked in red bean processing, add polygalacturonase and aspartic protease (massfraction adding rear polygalacturonase and aspartic protease is 0.05%), be heated to 50 DEG C, enzymolysis 1h under 50 DEG C of conditions; After liquid of red bean good for enzymolysis processing being precooked boils sterilising and enzyme inactivating, naturally cool to 50 DEG C;
2) aseptically, to step 1) pol that adds equivalent in gained solution be 65% honey and pol be 65% red date inspissated juice, regulator solution pol to 17%, slowly stirs, and naturally cools to 35 DEG C;
3) to step 2) inoculate the active dry yeast mother liquor of activated cultivation in gained solution, the massfraction of active dry yeast is 0.1%; The reactivation process of active dry yeast is as follows: the active dry yeast of 100g is placed in 1kg temperature is 40 DEG C, pol is the 5% (weight ratio of solution solid content and solution, w/w) 30min is activated in sucrose solution, then in gained solution, 200g step 2 is added) after gained solution, cultivate 30min;
4) control temperature 28 ~ 30 DEG C, fermentation 85h;
5) to step 4) add Xylitol and poly-dextrose in gained fermented soln, the concentration of xylose from solutions alcohol is 0.5g/L, and the concentration of poly-dextrose is 0.2g/L; Then Ultra High Temperature Short Time (Ultra High Temperature Short Time machine can be adopted);
6) aseptically, cooling, leave standstill, filter, canned, obtain red bean red date bee honey health-care wine finished product.
Red bean red date bee honey health-care wine prepared by the present embodiment, combine the multiple nutritional components in red bean, red date, honey, and aroma is strong, red bean taste, red-jujube flavor are given prominence to, and also have light honey fragrance, unique flavor; Wine liquid is burgundy, and wine body is limpid.
Embodiment 3
1) get red bean and process liquid of precooking, in liquid is precooked in red bean processing, add polygalacturonase and aspartic protease (massfraction adding rear polygalacturonase and aspartic protease is 0.08%), be heated to 50 DEG C, enzymolysis 48min under 50 DEG C of conditions; After liquid of red bean good for enzymolysis processing being precooked boils sterilising and enzyme inactivating, naturally cool to 50 DEG C;
2) aseptically, to step 1) add in gained solution pol be 65% honey and pol be 65% red date inspissated juice, the ratio of honey and red date inspissated juice is 2:1, regulator solution pol to 20%, slowly stir, naturally cool to 35 DEG C;
3) to step 2) inoculate the active dry yeast mother liquor of activated cultivation in gained solution, the massfraction of active dry yeast is 0.12%; The reactivation process of active dry yeast is as follows: the active dry yeast of 100g is placed in 1kg temperature is 40 DEG C, pol is the 5% (weight ratio of solution solid content and solution, w/w) 30min is activated in sucrose solution, then in gained solution, 300g step 2 is added) after gained solution, cultivate 30min;
4) control temperature 26 DEG C, fermentation 48h;
5) Ultra High Temperature Short Time (Ultra High Temperature Short Time machine can be adopted);
6) aseptically, cooling, leave standstill, filter, canned, obtain red bean red date bee honey health-care wine finished product.
Red bean red date bee honey health-care wine prepared by the present embodiment, combine the multiple nutritional components in red bean, red date, honey, and aroma is strong, red bean taste, red-jujube flavor are given prominence to, and also have light honey fragrance, unique flavor; Wine liquid is burgundy, and wine body is limpid.
Embodiment 4
1) get red bean and process liquid of precooking, in liquid is precooked in red bean processing, add polygalacturonase and aspartic protease (massfraction adding rear polygalacturonase and aspartic protease is 0.03%), be heated to 50 DEG C, enzymolysis 1.5h under 50 DEG C of conditions; After liquid of red bean good for enzymolysis processing being precooked boils sterilising and enzyme inactivating, naturally cool to 50 DEG C;
2) aseptically, to step 1) add in gained solution pol be 65% honey and pol be 65% red date inspissated juice, the ratio of honey and red date inspissated juice is 3:1, regulator solution pol to 18%, slowly stir, naturally cool to 35 DEG C;
3) to step 2) inoculate the active dry yeast mother liquor of activated cultivation in gained solution, the massfraction of active dry yeast is 0.08%; The reactivation process of active dry yeast is as follows: the active dry yeast of 100g is placed in 1kg temperature is 40 DEG C, pol is the 5% (weight ratio of solution solid content and solution, w/w) 30min is activated in sucrose solution, then in gained solution, 300g step 2 is added) after gained solution, cultivate 30min;
4) control temperature 26 DEG C, fermentation 96h;
5) Ultra High Temperature Short Time (Ultra High Temperature Short Time machine can be adopted);
6) aseptically, cooling, leave standstill, filter, canned, obtain red bean red date bee honey health-care wine finished product.
Red bean red date bee honey health-care wine prepared by the present embodiment, combine the multiple nutritional components in red bean, red date, honey, and aroma is strong, red bean taste, red-jujube flavor are given prominence to, and also have light honey fragrance, unique flavor; Wine liquid is burgundy, and wine body is limpid.
Embodiment 5
1) get red bean and process liquid of precooking, precook to red bean processing and to add polygalacturonase and aspartic protease in liquid (massfraction adding rear polygalacturonase is 0.06%, the massfraction of aspartic protease is 0.03%), be heated to 50 DEG C, enzymolysis 1h under 50 DEG C of conditions; After liquid of red bean good for enzymolysis processing being precooked boils sterilising and enzyme inactivating, naturally cool to 50 DEG C;
2) aseptically, to step 1) pol that adds equivalent in gained solution be 65% honey and pol be 65% red date inspissated juice, regulator solution pol to 19%, slowly stirs, and naturally cools to 35 DEG C;
3) to step 2) inoculate the active dry yeast mother liquor of activated cultivation in gained solution, the massfraction of active dry yeast is 0.11%; The reactivation process of active dry yeast is as follows: the active dry yeast of 100g is placed in 1kg temperature is 40 DEG C, pol is the 5% (weight ratio of solution solid content and solution, w/w) 30min is activated in sucrose solution, then in gained solution, 200g step 2 is added) after gained solution, cultivate 30min;
4) control temperature 28 ~ 30 DEG C, fermentation 62h;
5) to step 4) add Xylitol and poly-dextrose in gained fermented soln, the concentration of xylose from solutions alcohol is 2g/L, and the concentration of poly-dextrose is 0.1g/L; Then Ultra High Temperature Short Time (Ultra High Temperature Short Time machine can be adopted);
6) aseptically, cooling, leave standstill, filter, canned, obtain red bean red date bee honey health-care wine finished product.
Red bean red date bee honey health-care wine prepared by the present embodiment, combine the multiple nutritional components in red bean, red date, honey, and aroma is strong, red bean taste, red-jujube flavor are given prominence to, and also have light honey fragrance, unique flavor; Wine liquid is burgundy, and wine body is limpid.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. a preparation method for red bean red date bee honey health-care wine, is characterized in that, comprises the following steps:
1) get red bean and process liquid of precooking, polygalacturonase and aspartic protease is added, enzymolysis 0.5 ~ 1.5h at temperature 40 ~ 60 DEG C, wherein in liquid is precooked in described red bean processing, the massfraction of described polygalacturonase and described aspartic protease is 0.03 ~ 0.08%, carries out sterilising treatment;
2) aseptically, in step 1) gained solution, honey and red date inspissated juice is added, regulator solution pol to 17% ~ 20%;
3) at 32 ~ 38 DEG C of temperature, to step 2) inoculate activated active dry yeast in gained solution, the massfraction of described active dry yeast is 0.08% ~ 0.12%;
4) at 26 ~ 30 DEG C of temperature bottom fermentation 48 ~ 96h;
5) sterilising treatment again;
6) under aseptic condition, cool, leave standstill, filter, encapsulate.
2. the preparation method of red bean red date bee honey health-care wine as claimed in claim 1, it is characterized in that: before step 5) sterilising treatment, Xylitol and poly-dextrose is added in step 4) gained fermented soln, the concentration of xylose from solutions alcohol is 0.5 ~ 5g/L, and the concentration of poly-dextrose is 0.05 ~ 0.2g/L.
3. the preparation method of red bean red date bee honey health-care wine as claimed in claim 1, is characterized in that: the sterilising treatment described in step 1) be by enzymolysis after red bean processing to precook the sterilizing of liquid heated and boiled; Sterilising treatment described in step 5) adopts Ultra High Temperature Short Time.
4. the preparation method of red bean red date bee honey health-care wine as claimed in claim 1, is characterized in that: step 2) pol of described honey and red date inspissated juice is 65%.
5. the preparation method of red bean red date bee honey health-care wine as claimed in claim 4, is characterized in that: the ratio of described honey and red date inspissated juice add-on is 1:1 ~ 3:1.
6. the preparation method of red bean red date bee honey health-care wine as claimed in claim 1, it is characterized in that, the activation step of active dry yeast activated described in step 3) is as follows: the pol active dry yeast of 1 weight part being placed in 10 weight part 40 DEG C be 5% sucrose solution activate 30min, then in gained solution, 1 ~ 3 weight part step 2 is added) after gained solution, cultivate 30min.
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| CN105768101A (en) * | 2016-03-29 | 2016-07-20 | 齐鲁工业大学 | Using method of red bean processing pre-cooked liquid |
| CN107118889A (en) * | 2017-06-23 | 2017-09-01 | 济源市赵氏蜂业园有限公司 | A kind of preparation method for the bee honey health-care wine that clears liver and improve vision |
| CN107083298A (en) * | 2017-06-23 | 2017-08-22 | 济源市赵氏蜂业园有限公司 | A kind of preparation method of enriching yin and nourishing kidney bee honey health-care wine |
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| CN103122295A (en) * | 2011-11-18 | 2013-05-29 | 大连得达科技发展有限公司 | Process of blueberry red bean wine |
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