CN103122295A - Process of blueberry red bean wine - Google Patents
Process of blueberry red bean wine Download PDFInfo
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- CN103122295A CN103122295A CN 201110367004 CN201110367004A CN103122295A CN 103122295 A CN103122295 A CN 103122295A CN 201110367004 CN201110367004 CN 201110367004 CN 201110367004 A CN201110367004 A CN 201110367004A CN 103122295 A CN103122295 A CN 103122295A
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Abstract
The invention relates to the field of foods, in particular to a process of a blueberry red bean wine. By the scientific and reasonable process, nutrition of blueberry and red bean are fully protected, and maximal effect of the nutrition is achieved. The blueberry red bean wine soften blood vessels, prevent cardiovascular and cerebrovascular diseases and replenish essential amino acid in human bodies, has evident curative effect to high blood pressure, atherosclerosis and edema caused by various reasons and in relieving summer heat and heat toxin and invigorating stomach, and can prevent cardiovascular disease, diabetes, elderly Alzheimer's disease, cancer, degenerative eye diseases such as macular degeneration and cataract, help reduce occurrence rate of breast cancer, and block metabolism vessels promoting cancer generation.
Description
Technical field
The present invention relates to field of food, concretely, relate to a kind of preparation technology of blueberry red bean wine.
Background technology
The pectin content of blueberry is very high, can effectively reduce cholesterol, and atherosclerosis promotes cardiovascular health; Blueberry contains cyanine two pigments, has activation retina effect, can strengthen eyesight, prevents that eyeball is tired; Blueberry rich vitamin C has cardiac function enhancing, and preventing cancer and cardiopathic effect can prevent that cranial nerve is old and feeble, it is mental to promote; To general Common Cold, having sore throat and suffering from diarrhoea also has certain improvement effect.Just because of containing abundant nutritive ingredient in Blueberry, belong to the nutritive health-care fruit of homoamino acid, high zinc, high calcium, high ferro, high-copper, homovitamin.It not only has good health protection effect, also has the functions such as the cranial nerve of preventing is aging, cardiac stimulant, anticancer vessel softening, enhancing human organism immunity.Blueberry contains many materials with healthy curative effect.These materials comprise fructose, Mierocrystalline cellulose, VITAMIN and antioxidant.It seems at present, antioxidant is preventing and is delaying to have played decisive role aspect diseases such as cancer, heart trouble and age ageing.Although the external form of blueberry is little, the nutrition power is very large, also contains antioxidant how powerful, the antagonism disease than other vegetables and fruits.The effect of blueberry comprises reducing suffers from the risk of cardiovascular disorder and cancer, and helps to keep healthy skin, relaxes the sagging and pouch of cutis laxa.Blueberry contains the oxidation resistant plant nutrient substance of a large amount, anthocyanidin particularly, in preventing cardiovascular disease, diabetes, old dementia, cancer, and macula area is degenerated and the degenerative eye illness such as cataract aspect, play the part of important role, also confirmed to help to reduce simultaneously the incidence of breast cancer.Blueberry also contains another kind of antioxidant-ellagic acid, can block the metabolic pipeline that promotes that cancer generates.Blueberry also contains abundant pectin, and the fiber of this solubility can be releived and be suffered from diarrhoea and constipation; The Weibull that blueberry is contained can alleviate the inflammation symptom of Digestive tract.And blueberry also can reduce Enterohemorrhagic E.coli, promotes urinary tract health.
In red bean, lysine content is higher, should to be mixed into beans meal or beans congee edible with cereal food, and generally make sweetened bean paste or make the cake raw material.Red bean is not only appetizing food, and is the panacea that the doctor cures the disease.Traditional Chinese medicine is thought, the red bean smell is sweet, sour, flat, nontoxic, the effect that the dampness elimination tonifying spleen is arranged, more suitable to weakness of the spleen and the stomach people, often be used to the oedema that hypertension, atherosclerosis, a variety of causes causes in dietotherapy and relieve summer heat, the multiple use such as relieving heat toxin, stomach invigorating.The extract of Semen adenantherae pavoninae has very strong restraining effect to total protein lytic enzyme and the tryptic activity of rabbit pancreas, and human pancreas's trypsinase, Chymotrypsin and total protein lytic enzyme had stronger restraining effect, and to the restraining effect of the proteolytic enzyme of ox a little less than.
Summary of the invention
For above-mentioned technical problem, the purpose of this invention is to provide a kind of preparation technology of blueberry red bean wine, fill up the blank of domestic technique.
The technical solution used in the present invention is as follows:
The preparation technology of blueberry red bean wine, its concrete making step is:
(1), sorting: at first select high-quality blueberry and red bean, with filter mesh sieve cut-off footpath blueberry particle and the red bean at 4-12mm, and mix with the ratio of 1:1;
(2), clean: the blueberry particle and the red bean particle that filter out are cleaned 3-4 time in clear water;
(3), enzyme goes out: be the enzyme processing of going out under 80-100 ℃ in temperature, be cooled to 25 ℃ of left and right denatured protein is separated out;
(4), brew: the blueberry of processing white wine, white sugar, citric acid with through the enzyme that goes out and red bean are poured into together and are carried out low temperature fermentation in fermentor tank, leavening temperature is 10-15 ℃, fermentation time is 3-5 days, then it is 30-50 ℃ of bottom fermentation 5-10 days in temperature, carry out again one time at last low temperature fermentation, leavening temperature is 10-15 ℃, and fermentation time is 3-5 days;
(5), filter: will filter in filter screen through blueberry and the red bean of brew;
(6), tinning: bottling after the blueberry red bean wine sterilization that brew is good, check, labeling, vanning at last obtains final blueberry red bean wine.
The concentration of described white wine is 30-60 °.
The pol of described white sugar is 3.O ° of BX.
The invention has the advantages that: adopt scientific and reasonable preparation technology; the nutritive value of blueberry and red bean has adequately protected; make its nutritive value performance maximum effect; blueberry red bean drinking utensils of the present invention has vessel softening, prevention cardiovascular and cerebrovascular diseases, replenishing in human body must amino acid, the oedema that hypertension, atherosclerosis, a variety of causes are caused and relieve summer heat, relieving heat toxin, stomach invigorating have significant curative effect.Preventing cardiovascular disease, diabetes, old dementia, cancer, and the degenerative eye illnesses such as macula area degeneration and cataract, the while also helps to reduce the incidence of breast cancer, can block the metabolic pipeline that promotes that cancer generates.
Embodiment
(1), sorting: at first select high-quality blueberry and red bean, with filter mesh sieve cut-off footpath blueberry particle and the red bean at 4-12mm, and mix with the ratio of 1:1;
(2), clean: the blueberry particle and the red bean particle that filter out are cleaned 3-4 time in clear water;
(3), enzyme goes out: be the enzyme processing of going out under 80-100 ℃ in temperature, be cooled to 25 ℃ of left and right denatured protein is separated out;
(4), brew: the blueberry of processing white wine, white sugar, citric acid with through the enzyme that goes out and red bean are poured into together and are carried out low temperature fermentation in fermentor tank, leavening temperature is 10-15 ℃, fermentation time is 3-5 days, then it is 30-50 ℃ of bottom fermentation 5-10 days in temperature, carry out again one time at last low temperature fermentation, leavening temperature is 10-15 ℃, and fermentation time is 3-5 days;
(5), filter: will filter in filter screen through blueberry and the red bean of brew;
(6), tinning: bottling after the blueberry red bean wine sterilization that brew is good, check, labeling, vanning at last obtains final blueberry red bean wine.
The concentration of described white wine is 30-60 °.
The pol of described white sugar is 3.O ° of BX.
The invention has the advantages that: adopt scientific and reasonable preparation technology; the nutritive value of blueberry and red bean has adequately protected; make its nutritive value performance maximum effect; blueberry red bean drinking utensils of the present invention has vessel softening, prevention cardiovascular and cerebrovascular diseases, replenishing in human body must amino acid, the oedema that hypertension, atherosclerosis, a variety of causes are caused and relieve summer heat, relieving heat toxin, stomach invigorating have significant curative effect.Preventing cardiovascular disease, diabetes, old dementia, cancer, and the degenerative eye illnesses such as macula area degeneration and cataract, the while also helps to reduce the incidence of breast cancer, can block the metabolic pipeline that promotes that cancer generates.
Claims (3)
1. the preparation technology of blueberry red bean wine, it is characterized in that: its concrete making step is:
(1), sorting: at first select high-quality blueberry and red bean, with filter mesh sieve cut-off footpath blueberry particle and the red bean at 4-12mm, and mix with the ratio of 1:1;
(2), clean: the blueberry particle and the red bean particle that filter out are cleaned 3-4 time in clear water;
(3), enzyme goes out: be the enzyme processing of going out under 80-100 ℃ in temperature, be cooled to 25 ℃ of left and right denatured protein is separated out;
(4), brew: the blueberry of processing white wine, white sugar, citric acid with through the enzyme that goes out and red bean are poured into together and are carried out low temperature fermentation in fermentor tank, leavening temperature is 10-15 ℃, fermentation time is 3-5 days, then it is 30-50 ℃ of bottom fermentation 5-10 days in temperature, carry out again one time at last low temperature fermentation, leavening temperature is 10-15 ℃, and fermentation time is 3-5 days;
(5), filter: will filter in filter screen through blueberry and the red bean of brew;
(6), tinning: bottling after the blueberry red bean wine sterilization that brew is good, check, labeling, vanning at last obtains final blueberry red bean wine.
2. the preparation technology of blueberry red bean wine according to claim 1, it is characterized in that: the concentration of described white wine is 30-60 °.
3. the preparation technology of blueberry red bean wine according to claim 1, it is characterized in that: the pol of described white sugar is 3.O ° of BX.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110367004 CN103122295A (en) | 2011-11-18 | 2011-11-18 | Process of blueberry red bean wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110367004 CN103122295A (en) | 2011-11-18 | 2011-11-18 | Process of blueberry red bean wine |
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| Publication Number | Publication Date |
|---|---|
| CN103122295A true CN103122295A (en) | 2013-05-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 201110367004 Pending CN103122295A (en) | 2011-11-18 | 2011-11-18 | Process of blueberry red bean wine |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468513A (en) * | 2013-09-23 | 2013-12-25 | 伊春市鑫野实业有限公司 | Blueberry wine for women |
| CN103689568A (en) * | 2013-11-28 | 2014-04-02 | 安徽明龙酒业有限公司 | Red bean tremella wine |
| CN103952259A (en) * | 2014-05-05 | 2014-07-30 | 齐鲁工业大学 | Preparation method of red bean-red jujube-honey healthcare wine |
| CN103952258A (en) * | 2014-05-05 | 2014-07-30 | 齐鲁工业大学 | Preparation method of red bean health wine |
| CN104450436A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Red bean-milk-tea-blueberry wine |
| CN106635658A (en) * | 2017-02-16 | 2017-05-10 | 曲靖市鑫麟茂盛农业开发有限公司 | Red bean and galsang flower fruit wine and production method thereof |
-
2011
- 2011-11-18 CN CN 201110367004 patent/CN103122295A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468513A (en) * | 2013-09-23 | 2013-12-25 | 伊春市鑫野实业有限公司 | Blueberry wine for women |
| CN103689568A (en) * | 2013-11-28 | 2014-04-02 | 安徽明龙酒业有限公司 | Red bean tremella wine |
| CN103952259A (en) * | 2014-05-05 | 2014-07-30 | 齐鲁工业大学 | Preparation method of red bean-red jujube-honey healthcare wine |
| CN103952258A (en) * | 2014-05-05 | 2014-07-30 | 齐鲁工业大学 | Preparation method of red bean health wine |
| CN103952259B (en) * | 2014-05-05 | 2015-11-18 | 齐鲁工业大学 | A kind of preparation method of red bean red date bee honey health-care wine |
| CN103952258B (en) * | 2014-05-05 | 2016-08-24 | 齐鲁工业大学 | A kind of preparation method of red bean health liquor |
| CN104450436A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Red bean-milk-tea-blueberry wine |
| CN106635658A (en) * | 2017-02-16 | 2017-05-10 | 曲靖市鑫麟茂盛农业开发有限公司 | Red bean and galsang flower fruit wine and production method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130529 |