CN102697113A - Blueberry liver protection beverage and manufacture method of blueberry liver protection beverage - Google Patents
Blueberry liver protection beverage and manufacture method of blueberry liver protection beverage Download PDFInfo
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- CN102697113A CN102697113A CN2012101726613A CN201210172661A CN102697113A CN 102697113 A CN102697113 A CN 102697113A CN 2012101726613 A CN2012101726613 A CN 2012101726613A CN 201210172661 A CN201210172661 A CN 201210172661A CN 102697113 A CN102697113 A CN 102697113A
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- blueberry
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- protection beverage
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Abstract
The invention discloses a blueberry liver protection beverage and a manufacture method of the blueberry liver protection beverage. The manufacture method comprises the steps of raw material pre-treatment, blueberry juice extraction, oriental wormwood, wild chrysanthemum, tuckahoe and houttuynia cordata active ingredient extraction, proportioning, sterilization, bottle loading and the like. Compared with the prior art, the method has the advantages that the blueberry juice yield can reach a value higher than 70 percent, the production cost is reduced, and the production period is shortened for two days. After the beverage product is drunk for a long time, the alanine amino transferase (ALT) in the human serum can be reduced by 20 to 55U/L, and the aspartate aminotransferase (AST) can be reduced by 10 to 25U/L, so the liver fibrillation and various kinds of chemical liver injury can be effectively prevented and reduced. The flavor of the product is harmonious, the pure, intense, elegant, harmonious and unique blueberry flavor is realized, the prepared blueberry juice beverage is subjected to microwave sterilization for 3 to 5 minutes, the browning of the blueberry juice beverage can be effectively prevented, and the quality guarantee period can reach 12 months, so the scaled and industrialized production can be realized.
Description
Technical field
The present invention relates to the liver-protection beverage manufacture technology field, particularly relate to a kind of blueberry liver-protection beverage and preparation method thereof.
Background technology
Blueberry (Blueberry) formal name used at school blueberry belongs to Ericaceae genus vaccinium plant, has higher alimentary health-care function, is " gold berry ", " magical fruit " at Kokuyos such as the U.S., France, Japan.Research shows: blueberry improves memory in addition except that nutritious, reduces the body's cholesterol accumulation; Prevent heart disease and urinary tract infections, strengthen collagen, regulate blood sugar; Improve effects such as night vision and treatment diarrhoea, recently, Japanese scholar finds; The OPC that from the blueberry leaf, extracts has the effect that suppresses HCV.
Blueberry is a kind of berry of succulence, is rich in pectin, carbohydrate, aldehydes matter and various endogenous enzyme, not anti-storage.Therefore, development blueberry liver-protection beverage industry prolongs the blueberry industrial chain to promoting the blueberry value-added content of product, adjusts the agricultural industry knot and develop regional specialty economies significant.
At present, do not see also on the market that the blueberry liver-protecting product occurs.Along with Chinese economic development; Living standards of the people are increasingly high; People are also increasingly high to the requirement of health food, beverage, and the function that plays prevention, treatment, health care three unification with food and drink is to receive people's attention day by day, yet traditional liver-protection beverage exists growth cycle long; Problems such as cost is higher, and the selling point local flavor is not outstanding.
Summary of the invention
Technical problem to be solved by this invention is that to overcome in the existing liver-protection beverage production process production cycle long, and function is outstanding, and the selling point local flavor such as does not give prominence at defective, and pure pure natural blueberry liver-protection beverage of a kind of mouthfeel and preparation method thereof is provided.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme:
Blueberry liver-protection beverage of the present invention is to be made by following materials of weight proportions: blueberry 420～450g, oriental wormwood 30～40g, mother chrysanthemum 40～50g, Poria cocos 50～60g, cordate houttuynia 60～70g, xylitol 2～3g, albumen sugar 1～2g, honey 1～2g.
The preparation method of blueberry liver-protection beverage of the present invention comprises the steps:
(1) pretreatment of raw material: select blueberry, machinery is damaged and infected the disease and pest blueberry and really remove, feed CO then
2After-ripening 2～4d;
(2) blueberry juice squeezes: fresh blueberry fruit is cleaned with clear water; Drain the back with the drinking water that adds blueberry weight 1/3 and little 5min of boiling, cool the temperature to 30 ℃, with lemon acid for adjusting pH value to 3.5; The EX pectase of adding 0.1% is with 30 ℃ of water-bath constant temperature enzymolysis 2h; Enzymolysis is squeezed the juice with juice extractor after accomplishing; Juice filters the back with 20 eye mesh screens and filters for the 2nd time with 100 eye mesh screens, and then filters for the 3rd time with 200 eye mesh screens, and 3 filtrate filtered are left standstill clarification 24h; Then carry out the 4th and filter with 300 eye mesh screens, get final product the blueberry original fruit juice;
(3) oriental wormwood, mother chrysanthemum, Poria cocos, cordate houttuynia extracts active ingredients: take by weighing oriental wormwood 30～40g, mother chrysanthemum 40～50g, Poria cocos 50～60g, cordate houttuynia 60～70g; Be ground into 20 order particles after cleaning with clear water; Place in the container with drinking water 1000ml slow fire boiling 30min; Then filter, and it is subsequent use that filtrating is settled to 1000ml with 100 eye mesh screens.
(4) allotment: get blueberry original fruit juice 300ml, oriental wormwood, mother chrysanthemum, Poria cocos, cordate houttuynia decoct filtrating 100ml, drinking water 100ml, xylitol 2～3g, albumen sugar 1～2g, honey 1～2g mix, get final product the blueberry liver-protection beverage;
(5) sterilization, bottling: will allocate good blueberry liver-protection beverage and can bottle after with microwave sterilization 3～5min.
Blueberry improves memory in addition except that nutritious, reduce the body's cholesterol accumulation; Prevent heart disease and urinary tract infections, strengthen collagen, regulate blood sugar; Improve effects such as night vision and treatment diarrhoea; Find again that recently the OPC that from the blueberry leaf, extracts has the effect that suppresses HCV.And Chinese medicine oriental wormwood cold nature, flavor is hot, bitter, main effect clearing away damp-heat, removing jaundice subcutaneous ulcer; The mother chrysanthemum nature and flavor are sweet, bitter, the diffusing wind heat-clearing of main effect, and flat liver makes eye bright; The Poria cocos main pharmacodynamics relieves internal heat anticancer, clearing damp and promoting diuresis, and the peaceful heart of invigorating the spleen reduces phlegm antitoxic heart-soothing and sedative; Cordate houttuynia is clearing heat and detoxicating, and inducing diuresis to reduce edema has the resisting pathogenic microbes effect, the enhance immunity systemic effect; With blueberry and oriental wormwood, mother chrysanthemum, Poria cocos, cordate houttuynia four flavor drug matchings; Prepare a kind of not only safe but also without any side effects and liver-protection beverage that mouthfeel is pure; Long-term drinking beverage of the present invention; Can make that alanine reduces by 20～55U/L by based transferase (ALT) in the serum of human body, glutamic-oxalacetic transaminease (AST) reduces by 10～25U/L, thereby effectively prevention, reduces liver fibrosis and various chemical damage.
Compared with prior art, the EX pectase of employing 0.1% can make the fruit juice crushing juice rate reach more than 70% in 30 ℃ of water-bath constant temperature enzymolysis 2h among the preparation method of blueberry liver-protection beverage of the present invention, has reduced production cost, has shortened the production cycle (2d); The present invention gives full play to the traditional advantage of Chinese medicine, with blueberry original fruit juice compatibility, prepares a kind of security pure natural liver-protection beverage that does not have any chemical addition agent, and this product special flavour is coordinated, mouthfeel has pure, strong, graceful harmonious blueberry peculiar flavour.The blueberry juice beverage that allotment is good can effectively prevent the brown stain of blueberry juice beverage with microwave sterilization 3～5min, and the shelf-life can reach 12 months, thereby can realize scale, industrialization production.
The specific embodiment
Embodiment 1:
Take by weighing blueberry 420g, oriental wormwood 30g, mother chrysanthemum 40g, Poria cocos 50g, cordate houttuynia 60g, xylitol 2g, albumen sugar 1g, honey 1g are subsequent use;
Making step is:
(1) pretreatment of raw material: select blueberry, machinery is damaged and infected the disease and pest blueberry and really remove, feed CO then
2After-ripening 2～4d;
(2) blueberry juice squeezes: fresh blueberry fruit is cleaned with clear water; Drain the back with the drinking water that adds blueberry weight 1/3 and little 5min of boiling, cool the temperature to 30 ℃, with lemon acid for adjusting pH value to 3.5; The EX pectase of adding 0.1% is with 30 ℃ of water-bath constant temperature enzymolysis 2h; Enzymolysis is squeezed the juice with juice extractor after accomplishing; Juice filters the back with 20 eye mesh screens and filters for the 2nd time with 100 eye mesh screens, and then filters for the 3rd time with 200 eye mesh screens, and 3 filtrate filtered are left standstill clarification 24h; Then carry out the 4th and filter with 300 eye mesh screens, get final product the blueberry original fruit juice;
(3) oriental wormwood, mother chrysanthemum, Poria cocos, cordate houttuynia extracts active ingredients: with the oriental wormwood that takes by weighing, mother chrysanthemum, Poria cocos, cordate houttuynia; Be ground into 20 order particles after cleaning with clear water; Place in the container with drinking water 1000ml slow fire boiling 30min; Then filter, and it is subsequent use that filtrating is settled to 1000ml with 100 eye mesh screens.
(4) allotment: get blueberry original fruit juice 300ml, oriental wormwood, mother chrysanthemum, Poria cocos, cordate houttuynia decoct filtrating 100ml, drinking water 100ml, xylitol, albumen sugar, honey, mix get final product the blueberry liver-protection beverage;
(5) sterilization, bottling: will allocate good blueberry liver-protection beverage and can bottle after with microwave sterilization 3～5min.
Embodiment 2:
Take by weighing blueberry 450g, oriental wormwood 40g, mother chrysanthemum 50g, Poria cocos 60g, cordate houttuynia 70g, xylitol 3g, albumen sugar 2g, honey 2g are subsequent use.
Making step is:
(1) pretreatment of raw material: select blueberry, machinery is damaged and infected the disease and pest blueberry and really remove, feed CO then
2After-ripening 2～4d;
(2) blueberry juice squeezes: fresh blueberry fruit is cleaned with clear water; Drain the back with the drinking water that adds blueberry weight 1/3 and little 5min of boiling, cool the temperature to 30 ℃, with lemon acid for adjusting pH value to 3.5; The EX pectase of adding 0.1% is with 30 ℃ of water-bath constant temperature enzymolysis 2h; Enzymolysis is squeezed the juice with juice extractor after accomplishing; Juice filters the back with 20 eye mesh screens and filters for the 2nd time with 100 eye mesh screens, and then filters for the 3rd time with 200 eye mesh screens, and 3 filtrate filtered are left standstill clarification 24h; Then carry out the 4th and filter with 300 eye mesh screens, get final product the blueberry original fruit juice;
(3) oriental wormwood, mother chrysanthemum, Poria cocos, cordate houttuynia extracts active ingredients: with the oriental wormwood that takes by weighing, mother chrysanthemum, Poria cocos, cordate houttuynia; Be ground into 20 order particles after cleaning with clear water; Place in the container with drinking water 1000ml slow fire boiling 30min; Then filter, and it is subsequent use that filtrating is settled to 1000ml with 100 eye mesh screens.
(4) allotment: get blueberry original fruit juice 300ml, oriental wormwood, mother chrysanthemum, Poria cocos, cordate houttuynia decoct filtrating 100ml, drinking water 100ml, xylitol, albumen sugar, honey, mix get final product the blueberry liver-protection beverage;
(5) sterilization, bottling: will allocate good blueberry liver-protection beverage and can bottle after with microwave sterilization 3～5min.
This method can realize scale, the industrialization production of blueberry liver-protection beverage.
Claims (2)
1. blueberry liver-protection beverage; It is characterized in that: it is to be made by following materials of weight proportions: blueberry 420～450g; Oriental wormwood 30～40g, mother chrysanthemum 40～50g, Poria cocos 50～60g, cordate houttuynia 60～70g, xylitol 2～3g, albumen sugar 1～2g, honey 1～2g.
2. the preparation method of a blueberry liver-protection beverage is characterized in that comprising the steps:
(1) blueberry juice squeezes: fresh blueberry fruit is cleaned with clear water; Drain the back with the drinking water that adds blueberry weight 1/3 and little 5min of boiling, cool the temperature to 30 ℃, with lemon acid for adjusting pH value to 3.5; The EX pectase of adding 0.1% is with 30 ℃ of water-bath constant temperature enzymolysis 2h; Enzymolysis is squeezed the juice with juice extractor after accomplishing; Juice filters the back with 20 eye mesh screens and filters for the 2nd time with 100 eye mesh screens, and then filters for the 3rd time with 200 eye mesh screens, and 3 filtrate filtered are left standstill clarification 24h; Then carry out the 4th and filter with 300 eye mesh screens, get final product the blueberry original fruit juice;
(2) oriental wormwood, mother chrysanthemum, Poria cocos, cordate houttuynia extracts active ingredients: take by weighing oriental wormwood 30～40g, mother chrysanthemum 40～50g, Poria cocos 50～60g, cordate houttuynia 60～70g; Be ground into 20 order particles after cleaning with clear water; Place in the container with drinking water 1000ml slow fire boiling 30min; Then filter, and it is subsequent use that filtrating is settled to 1000ml with 100 eye mesh screens;
(3) allotment: get blueberry original fruit juice 300ml, oriental wormwood, mother chrysanthemum, Poria cocos, cordate houttuynia decoct filtrating 100ml, drinking water 100ml, xylitol 2～3g, albumen sugar 1～2g, honey 1～2g mix, get final product the blueberry liver-protection beverage;
(4) sterilization, bottling: will allocate good blueberry liver-protection beverage and can bottle after with microwave sterilization 3～5min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101726613A CN102697113A (en) | 2012-05-30 | 2012-05-30 | Blueberry liver protection beverage and manufacture method of blueberry liver protection beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101726613A CN102697113A (en) | 2012-05-30 | 2012-05-30 | Blueberry liver protection beverage and manufacture method of blueberry liver protection beverage |
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| CN102697113A true CN102697113A (en) | 2012-10-03 |
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| CN2012101726613A Withdrawn CN102697113A (en) | 2012-05-30 | 2012-05-30 | Blueberry liver protection beverage and manufacture method of blueberry liver protection beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104435062A (en) * | 2014-12-08 | 2015-03-25 | 江苏省农业科学院 | Blueberry wine mud extract for inducing apoptosis of hepatic stellate cells as well as preparation process and application thereof |
| CN104544415A (en) * | 2015-01-23 | 2015-04-29 | 安徽大学 | Selenium-enriched blueberry drink and preparation method thereof |
| CN105767309A (en) * | 2016-03-24 | 2016-07-20 | 陆开云 | Mind refreshing and fatigue preventing drink |
| CN106551213A (en) * | 2016-11-24 | 2017-04-05 | 贵州省生物研究所 | A kind of Cyclocarya paliurus Iljinskaja hypoglycemic drink and preparation method thereof |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
-
2012
- 2012-05-30 CN CN2012101726613A patent/CN102697113A/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104435062A (en) * | 2014-12-08 | 2015-03-25 | 江苏省农业科学院 | Blueberry wine mud extract for inducing apoptosis of hepatic stellate cells as well as preparation process and application thereof |
| CN104435062B (en) * | 2014-12-08 | 2018-03-30 | 江苏省农业科学院 | A kind of blueberry wine mud extract for inducing apoptosis on hepatic stellate cells and its preparation technology and application |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN104544415A (en) * | 2015-01-23 | 2015-04-29 | 安徽大学 | Selenium-enriched blueberry drink and preparation method thereof |
| CN105767309A (en) * | 2016-03-24 | 2016-07-20 | 陆开云 | Mind refreshing and fatigue preventing drink |
| CN106551213A (en) * | 2016-11-24 | 2017-04-05 | 贵州省生物研究所 | A kind of Cyclocarya paliurus Iljinskaja hypoglycemic drink and preparation method thereof |
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Application publication date: 20121003 |