CN105767309A - Mind refreshing and fatigue preventing drink - Google Patents

Abstract

The present invention discloses mind refreshing and fatigue preventing drink and relates to the field of drink food. The mind refreshing and fatigue preventing drink is prepared from the following raw materials in parts by weight: 22-26 parts of wild chrysanthemums, 22-28 parts of haws, 18-24 parts of blueberries, 18-24 parts of tadehagi triquetrum, 27-33 parts of flos hibisci, 27-33 parts of north radix bupleuri, 27-33 parts of buckwheat, 19-24 parts of trichosanthes kirilowii roots, 19-24 parts of herba lysimachiae, 21-28 parts of herba houttuyniae, 21-28 parts of rhizoma typhonii, 24-28 parts of dried tangerine peels, 24-28 parts of black tea, 24-28 parts of white lotus roots, 30-34 parts of apricot kernels, 30-34 parts of longan meat, 18-22 parts of rose flowers, 18-22 parts of Chinese yams, 16-22 parts of sweet potato chips, 14-18 parts of walnut shells, 14-18 parts of Hami melon skin, 14-18 parts of kiwi skin, 8-12 parts of sesame oil and 8-12 parts of honey. The drink is sweet and tasty, and refreshing, can be rapidly absorbed by human body after being drunk, plays the functions of refreshing and stimulating brains, reducing tiredness, and enhancing spirit, and can also improve immunity in a long-term consumption.

Description

One is refreshed oneself anti-fatigue beverage

Technical field

The present invention relates to field of beverage food, be specifically related to one and refresh oneself anti-fatigue beverage.

Background technology

Along with expanding economy, the life of people, study, operating pressure are also with increase, so often There will be lassitude, fatigue can't bear, tiredness phenomenon repeatedly.The special motion as the big scale of construction of athlete, Driver drives for a long time, night shift person often feels sleepy etc. at night, all can affect normal work, life Live.

The most also there are the odorant agent of some resisting fatigue of refreshing oneself, buccal tablet, drinks etc., but imitate Fruit is the best, and uses inconvenience.

Summary of the invention

The technical problem to be solved is to provide a kind of refreshment, eliminates tiredness, strengthens essence The anti-fatigue beverage of refreshing oneself of god.

The technical problem to be solved realizes by the following technical solutions:

One is refreshed oneself anti-fatigue beverage, is made up of the raw material of following weight portion: Flos Chrysanthemi Indici 22-26 part, Fructus Crataegi 22-28 part, blue berry 18-24 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 18-24 part, Flos Hibisci 27-33 part, Radix Bupleuri 27-33 part, Semen Fagopyri Esculenti 27-33 part, Radix Trichosanthis 19-24 part, Herba Lysimachiae 19-24 part, Herba Houttuyniae 21-28 part, Rhizoma Typhonii 21-28 Part, Pericarpium Citri Reticulatae 24-28 part, black tea 24-28 part, white lotus 24-28 part, Semen Armeniacae Amarum 30-34 part, Arillus Longan 30-34 Part, Flos Rosae Rugosae 18-22 part, Rhizoma dioscoreae 18-22 part, green tea produced in Anhui Province 16-22 part, walnut shell 14-18 part, Kazakhstan Close melon skin 14-18 part, kiwi peer 14-18 part, Oleum sesami 8-12 part, Mel 8-12 part.

The preferred weight portion of each raw material: Flos Chrysanthemi Indici 24 parts, Fructus Crataegi 24 parts, blue berry 20 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 20 parts, Flos Hibisci 30 parts, Radix Bupleuri 30 parts, 30 parts of Semen Fagopyri Esculenti, Radix Trichosanthis 22 parts, Herba Lysimachiae 22 parts, Herba Houttuyniae 25 Part, Rhizoma Typhonii 25 parts, Pericarpium Citri Reticulatae 26 parts, black tea 26 parts, white lotus 26 parts, 32 parts of Semen Armeniacae Amarum, Arillus Longan 32 parts, Flos Rosae Rugosae 20 parts, Rhizoma dioscoreae 20 parts, 18 parts of green tea produced in Anhui Province, walnut shell 16 parts, 16 parts of Hami melon skin, macaque Fructus Persicae skin 16 parts, Oleum sesami 10 parts, Mel 10 parts.

A kind of method preparing anti-fatigue beverage of refreshing oneself, comprises the steps,

A. weigh raw material by following weight portion: Flos Chrysanthemi Indici 22-26 part, Fructus Crataegi 22-28 part, blue berry 18-24 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 18-24 part, Flos Hibisci 27-33 part, Radix Bupleuri 27-33 part, Semen Fagopyri Esculenti 27-33 part, Radix Trichosanthis 19-24 Part, Herba Lysimachiae 19-24 part, Herba Houttuyniae 21-28 part, Rhizoma Typhonii 21-28 part, Pericarpium Citri Reticulatae 24-28 part, black tea 24-28 part, white lotus 24-28 part, Semen Armeniacae Amarum 30-34 part, Arillus Longan 30-34 part, Flos Rosae Rugosae 18-22 part, Huaihe River Rhizoma Dioscoreae 18-22 part, green tea produced in Anhui Province 16-22 part, walnut shell 14-18 part, Hami melon skin 14-18 part, Fructus actinidiae chinensis Skin 14-18 part, Oleum sesami 8-12 part, Mel 8-12 part；

B. by Flos Chrysanthemi Indici, Herba Desmodii Triquetri (Herba Tadehagi Triquetri), Flos Hibisci, Radix Bupleuri, Semen Fagopyri Esculenti, Radix Trichosanthis, Herba Lysimachiae, fish raw meat Grass, Rhizoma Typhonii, Pericarpium Citri Reticulatae, black tea, Flos Rosae Rugosae, green tea produced in Anhui Province, walnut shell, Hami melon skin, kiwi peer Dry 4-10 hour, dry temperature and be 115-135 DEG C；It is subsequently adding the second that concentration is 40-50% of 6-10 times Alcohol soaks 48 hours；It is washed with deionized the raw material after immersion again, drains；It is subsequently adding 1-5 times dense Degree is the tablet vinegar of 5.4-6.6%, continues to soak 48 hours, then is washed with deionized the raw material after immersion； It is subsequently adding soak by water 3-5 hour of 15-20 times；Filtering, filtering residue puts into the freezing 10-50 of freezer of-20 DEG C Minute；Taking out the filtering residue after freezing, adds soak by water 3-5 hour of 8-15 times, filtration, by twice gained Filtrate merges；

C. by Fructus Crataegi, blue berry, white lotus, Semen Armeniacae Amarum, Arillus Longan, Rhizoma dioscoreae with at CO 2 supercritical method Manage 20-50 minute, effective component extracting, then effective ingredient is put into 80-120 DEG C, the extraction of 0.25MPa Cylinder is carried out boil 30～50 minutes, take out, be then centrifuged for processing, extract supernatant；

D. step b gained filtrate and step c gained supernatant are merged, add Oleum sesami, Mel the most fully Mixing, mixed solution puts into retorts sterilizing, and sterilising temp is 83-87 DEG C, and sterilizing 20-40 divides Clock, then to solution fill, every tank 500ml, obtain beverage finished product.

The invention has the beneficial effects as follows: the beverage sweetness of the present invention is good to eat, refreshing, by people after drinking Body quickly absorbs, and plays refreshment, eliminates tiredness, strengthens the effect of spirit, the long-term drink present invention Beverage can also improve immunity.

Detailed description of the invention

For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from Solve, below in conjunction with specific embodiment, the present invention is expanded on further.

Embodiment 1

Each raw material is weighed: Flos Chrysanthemi Indici 24 parts, Fructus Crataegi 24 parts, blue berry 20 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) by following weight portion 20 parts, Flos Hibisci 30 parts, Radix Bupleuri 30 parts, 30 parts of Semen Fagopyri Esculenti, Radix Trichosanthis 22 parts, Herba Lysimachiae 22 parts, fish Raw meat grass 25 parts, Rhizoma Typhonii 25 parts, Pericarpium Citri Reticulatae 26 parts, black tea 26 parts, white lotus 26 parts, 32 parts of Semen Armeniacae Amarum, Arillus Longan Meat 32 parts, Flos Rosae Rugosae 20 parts, Rhizoma dioscoreae 20 parts, 18 parts of green tea produced in Anhui Province, walnut shell 16 parts, Hami melon skin 16 Part, kiwi peer 16 parts, Oleum sesami 10 parts, Mel 10 parts.

Through following preparation method:

A. by Flos Chrysanthemi Indici, Herba Desmodii Triquetri (Herba Tadehagi Triquetri), Flos Hibisci, Radix Bupleuri, Semen Fagopyri Esculenti, Radix Trichosanthis, Herba Lysimachiae, fish raw meat Grass, Rhizoma Typhonii, Pericarpium Citri Reticulatae, black tea, Flos Rosae Rugosae, green tea produced in Anhui Province, walnut shell, Hami melon skin, kiwi peer Drying 8 hours, drying temperature is 125 DEG C；It is subsequently adding the soak with ethanol that concentration is 45% 48 hours of 8 times； It is washed with deionized the raw material after immersion again, drains；It is subsequently adding the tablet vinegar that concentration is 5.8% of 3 times, Continue to soak 48 hours, then be washed with deionized the raw material after immersion；It is subsequently adding the soak by water 4 of 17 times Hour；Filtering, filtering residue puts into freezing 30 minutes of the freezer of-20 DEG C；Take out the filtering residue after freezing, add The soak by water of 12 times 4 hours, filters, and twice gained filtrate is merged；

B. by Fructus Crataegi, blue berry, white lotus, Semen Armeniacae Amarum, Arillus Longan, Rhizoma dioscoreae with at CO 2 supercritical method Manage 40 minutes, effective component extracting, then effective ingredient is put into 100 DEG C, the extraction cylinder of 0.25MPa enters Row boils 40 minutes, takes out, and is then centrifuged for processing, extracts supernatant；

C. step a gained filtrate and step b gained supernatant are merged, add Oleum sesami, Mel the most fully Mixing, mixed solution puts into retorts sterilizing, and sterilising temp is 85 DEG C, sterilizing 30 minutes, so Afterwards to solution fill, every tank 500ml, obtain beverage finished product.

Embodiment 2

Each raw material is weighed: Flos Chrysanthemi Indici 22 parts, Fructus Crataegi 22 parts, blue berry 18 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) by following weight portion 18 parts, Flos Hibisci 27 parts, Radix Bupleuri 27 parts, 27 parts of Semen Fagopyri Esculenti, Radix Trichosanthis 19 parts, Herba Lysimachiae 19 parts, fish Raw meat grass 21 parts, Rhizoma Typhonii 21 parts, Pericarpium Citri Reticulatae 24 parts, black tea 24 parts, white lotus 24 parts, 30 parts of Semen Armeniacae Amarum, Arillus Longan Meat 30 parts, Flos Rosae Rugosae 18 parts, Rhizoma dioscoreae 18 parts, 16 parts of green tea produced in Anhui Province, walnut shell 14 parts, Hami melon skin 14 Part, kiwi peer 14 parts, Oleum sesami 8 parts, Mel 8 parts.

Through following preparation method:

A. by Flos Chrysanthemi Indici, Herba Desmodii Triquetri (Herba Tadehagi Triquetri), Flos Hibisci, Radix Bupleuri, Semen Fagopyri Esculenti, Radix Trichosanthis, Herba Lysimachiae, fish raw meat Grass, Rhizoma Typhonii, Pericarpium Citri Reticulatae, black tea, Flos Rosae Rugosae, green tea produced in Anhui Province, walnut shell, Hami melon skin, kiwi peer Drying 4 hours, drying temperature is 115 DEG C；It is subsequently adding the soak with ethanol that concentration is 40% 48 hours of 6 times； It is washed with deionized the raw material after immersion again, drains；It is subsequently adding the tablet vinegar that concentration is 5.4% of 1 times, Continue to soak 48 hours, then be washed with deionized the raw material after immersion；It is subsequently adding the soak by water 3 of 15 times Hour；Filtering, filtering residue puts into freezing 10 minutes of the freezer of-20 DEG C；Take out the filtering residue after freezing, add The soak by water of 8 times 3 hours, filters, and twice gained filtrate is merged；

B. by Fructus Crataegi, blue berry, white lotus, Semen Armeniacae Amarum, Arillus Longan, Rhizoma dioscoreae with at CO 2 supercritical method Manage 20 minutes, effective component extracting, then effective ingredient is put into 80 DEG C, the extraction cylinder of 0.25MPa is carried out Boil 30 minutes, take out, be then centrifuged for processing, extract supernatant；

C. step a gained filtrate and step b gained supernatant are merged, add Oleum sesami, Mel the most fully Mixing, mixed solution puts into retorts sterilizing, and sterilising temp is 83 DEG C, sterilizing 20 minutes, so Afterwards to solution fill, every tank 500ml, obtain beverage finished product.

Embodiment 3

Each raw material is weighed: Flos Chrysanthemi Indici 26 parts, Fructus Crataegi 28 parts, blue berry 24 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) by following weight portion 24 parts, Flos Hibisci 33 parts, Radix Bupleuri 33 parts, 33 parts of Semen Fagopyri Esculenti, Radix Trichosanthis 24 parts, Herba Lysimachiae 24 parts, fish Raw meat grass 28 parts, Rhizoma Typhonii 28 parts, Pericarpium Citri Reticulatae 28 parts, black tea 28 parts, white lotus 28 parts, 34 parts of Semen Armeniacae Amarum, Arillus Longan Meat 34 parts, Flos Rosae Rugosae 22 parts, Rhizoma dioscoreae 22 parts, 22 parts of green tea produced in Anhui Province, walnut shell 18 parts, Hami melon skin 18 Part, kiwi peer 18 parts, Oleum sesami 12 parts, Mel 12 parts.

Through following preparation method:

A. by Flos Chrysanthemi Indici, Herba Desmodii Triquetri (Herba Tadehagi Triquetri), Flos Hibisci, Radix Bupleuri, Semen Fagopyri Esculenti, Radix Trichosanthis, Herba Lysimachiae, fish raw meat Grass, Rhizoma Typhonii, Pericarpium Citri Reticulatae, black tea, Flos Rosae Rugosae, green tea produced in Anhui Province, walnut shell, Hami melon skin, kiwi peer Drying 10 hours, drying temperature is 135 DEG C；The soak with ethanol that concentration is 50% 48 being subsequently adding 10 times is little Time；It is washed with deionized the raw material after immersion again, drains；It is subsequently adding the food that concentration is 6.6% of 5 times With vinegar, continue to soak 48 hours, then be washed with deionized the raw material after immersion；It is subsequently adding 20 times Soak by water 5 hours；Filtering, filtering residue puts into freezing 50 minutes of the freezer of-20 DEG C；Take out the filter after freezing Slag, adds soak by water 3-5 hour of 15 times, filters, and twice gained filtrate is merged；

B. by Fructus Crataegi, blue berry, white lotus, Semen Armeniacae Amarum, Arillus Longan, Rhizoma dioscoreae with at CO 2 supercritical method Manage 50 minutes, effective component extracting, then effective ingredient is put into 120 DEG C, the extraction cylinder of 0.25MPa enters Row boils 50 minutes, takes out, and is then centrifuged for processing, extracts supernatant；

C. step a gained filtrate and step b gained supernatant are merged, add Oleum sesami, Mel the most fully Mixing, mixed solution puts into retorts sterilizing, and sterilising temp is 87 DEG C, sterilizing 40 minutes, so Afterwards to solution fill, every tank 500ml, obtain beverage finished product.

Typical result:

Effect 1

Shen so-and-so, man, 23 years old, student.Love is played basketball, and often plays 4-5 hour basketball and can feel the most tired Labor, lassitude, to feel rapidly full of energy after drinking beverage of the present invention, feeling of fatigue disappears.And he Immunity is bad, often catches a cold, and adheres to drinking beverage a period of time of the present invention, occurs flu the most again Phenomenon.

Effect 2

Grandson, man, 35 years old, driver.Because job demand, so driving for a long time the most continuously, Driving for a long time allows him feel the most tired, drinks one bottle of beverage of the present invention every time, can quickly feel when driving Full of physical strength, clearheaded.

Effect 3

Lee, female, 54 years old, power plant ran work.Because long-term is on night shift, her is caused often to be on night shift Time feel tiredness, lassitude.Drank one bottle of beverage of the present invention during each night shift later, quickly felt tired Meaning disappears, and can heartily go to work at night, will not feel sleepy.

The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention, The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model In enclosing.Claimed scope is defined by appending claims and equivalent thereof.

Claims (3)

1. an anti-fatigue beverage of refreshing oneself, it is characterised in that be made up of the raw material of following weight portion: Herba Dendranthematis indici Flower 22-26 part, Fructus Crataegi 22-28 part, blue berry 18-24 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 18-24 part, Flos Hibisci 27-33 part, Radix Bupleuri 27-33 part, Semen Fagopyri Esculenti 27-33 part, Radix Trichosanthis 19-24 part, Herba Lysimachiae 19-24 part, Herba Houttuyniae 21-28 Part, Rhizoma Typhonii 21-28 part, Pericarpium Citri Reticulatae 24-28 part, black tea 24-28 part, white lotus 24-28 part, Semen Armeniacae Amarum 30-34 Part, Arillus Longan 30-34 part, Flos Rosae Rugosae 18-22 part, Rhizoma dioscoreae 18-22 part, green tea produced in Anhui Province 16-22 part, core Peach shell 14-18 part, Hami melon skin 14-18 part, kiwi peer 14-18 part, Oleum sesami 8-12 part, Mel 8-12 Part.

One the most according to claim 1 is refreshed oneself anti-fatigue beverage, it is characterised in that by following heavy The raw material of amount part is made: Flos Chrysanthemi Indici 24 parts, Fructus Crataegi 24 parts, blue berry 20 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 20 parts, Flos Hibisci 30 parts, Radix Bupleuri 30 parts, 30 parts of Semen Fagopyri Esculenti, Radix Trichosanthis 22 parts, Herba Lysimachiae 22 parts, Herba Houttuyniae 25 parts, white Radix Aconiti Lateralis Preparata 25 parts, Pericarpium Citri Reticulatae 26 parts, black tea 26 parts, white lotus 26 parts, 32 parts of Semen Armeniacae Amarum, Arillus Longan 32 parts, Flos Rosae Rugosae Spend 20 parts, Rhizoma dioscoreae 20 parts, 18 parts of green tea produced in Anhui Province, walnut shell 16 parts, 16 parts of Hami melon skin, kiwi peer 16 parts, Oleum sesami 10 parts, Mel 10 parts.

3. the method preparing anti-fatigue beverage of refreshing oneself described in any one of claim 1 or 2, its feature exists In: comprise the following steps,

A. weight portion as described in formula weighs each raw material；

B. by Flos Chrysanthemi Indici, Herba Desmodii Triquetri (Herba Tadehagi Triquetri), Flos Hibisci, Radix Bupleuri, Semen Fagopyri Esculenti, Radix Trichosanthis, Herba Lysimachiae, fish raw meat Grass, Rhizoma Typhonii, Pericarpium Citri Reticulatae, black tea, Flos Rosae Rugosae, green tea produced in Anhui Province, walnut shell, Hami melon skin, kiwi peer Dry 4-10 hour, dry temperature and be 115-135 DEG C；It is subsequently adding the second that concentration is 40-50% of 6-10 times Alcohol soaks 48 hours；It is washed with deionized the raw material after immersion again, drains；It is subsequently adding 1-5 times dense Degree is the tablet vinegar of 5.4-6.6%, continues to soak 48 hours, then is washed with deionized the raw material after immersion； It is subsequently adding soak by water 3-5 hour of 15-20 times；Filtering, filtering residue puts into the freezing 10-50 of freezer of-20 DEG C Minute；Taking out the filtering residue after freezing, adds soak by water 3-5 hour of 8-15 times, filtration, by twice gained Filtrate merges；

C. by Fructus Crataegi, blue berry, white lotus, Semen Armeniacae Amarum, Arillus Longan, Rhizoma dioscoreae with at CO 2 supercritical method Manage 20-50 minute, effective component extracting, then effective ingredient is put into 80-120 DEG C, the extraction of 0.25MPa Cylinder is carried out boil 30～50 minutes, take out, be then centrifuged for processing, extract supernatant；

D. step b gained filtrate and step c gained supernatant are merged, add Oleum sesami, Mel the most fully Mixing, mixed solution puts into retorts sterilizing, and sterilising temp is 83-87 DEG C, and sterilizing 20-40 divides Clock, then to solution fill, every tank 500ml, obtain beverage finished product.