CN103202374A - Jingxin Anshen tea and preparation method thereof - Google Patents
Jingxin Anshen tea and preparation method thereof Download PDFInfo
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- CN103202374A CN103202374A CN2013100941335A CN201310094133A CN103202374A CN 103202374 A CN103202374 A CN 103202374A CN 2013100941335 A CN2013100941335 A CN 2013100941335A CN 201310094133 A CN201310094133 A CN 201310094133A CN 103202374 A CN103202374 A CN 103202374A
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Abstract
The invention discloses Jingxin Anshen tea and a preparation method thereof. The Jingxin Anshen tea comprises, by weight, 200-240 parts of water, 10-15 parts of lily, 5-10 parts of lotus plumule, 10-15 parts of Chinese dates (fried), 15-20 parts of big coarse rice, 20-25 parts of smoke plum pulp, 15-20 parts of Tibetan chrysanthemum, 5-15 parts of red-rooted salvia, 20-25 parts of polygala teenuifolia, 10-15 parts of walnut kernel, 5-10 parts of jasmine flowers, 5-10 parts of wide-tooth lagochilus ilicifolium, 8-12 parts of forged dens draconis and 50-60 parts of rock candy. The preparation method is simple, the Jingxin Anshen tea prepared is rich in nutritional ingredients, has multi-flavor Chinese herbal medicine components, has advantages of calming, soothing, clearing heat and relieving fidgetness, promoting salivation and slaking thirsty and the like, is low in cost, convenient to use, economic, safe, non-toxic, free of side effects and suitable for the public.
Description
Technical field
The present invention relates to a kind of mind easing tea with all worries set aside and preparation method thereof, belong to field of health-care beverage.
Background technology
China is tea culture ancient country, and tea-manufacturing technology is just arranged from ancient times, in summer, or adds peppermint, or the fruit juice of adding some points ... transfer cuppa, thisly feel why available speech is described, as fair as a lily! Wonderful! Existing self-control iced tea has a variety of, for example: heatstroke prevention tea raw material: (1) tealeaves 6 grams, wrinkled giant hyssop 9 grams, eupatorium 9 grams, 500 milliliters in boiling water.Method for making: after wrinkled giant hyssop and eupatorium cleaned and tealeaves put together in the teapot,, closed the lid vexed 5 minutes towards molten with boiling water, add the ice cube cooling again, namely drinkable.(2) light salt tea raw material: green tea 5 grams, salt 2 grams, 500 milliliters in boiling water.Method for making: brew green tea and salt with boiling water, drink after the cold of drying in the air.(3) fruit juice black tea raw material: black tea 50 gram, white granulated sugar 350 grams, orange several, respectively 50 milliliters of lemon juice and orange juices, 40 milliliters of brandies, 750 milliliters in clear water, 2500 milliliters of frozen water, trash ice a little.Method for making: earlier in pot, add 750 milliliters in water, be heated to and put into black tea after boiling, keep little boiling 5 minutes, from fiery elimination tealeaves, put into refrigerator and cooled after the cold of drying in the air and hide.In each cup, pour 40 milliliters of black tea into when drinking, put into a little lemon juice, orange juice, white granulated sugar, add 100-150 milliliters of frozen water, splash into a little brandy again, put orange 1 lobe, trash ice a little.
Summary of the invention
For a kind of new drink variety is provided, the object of the present invention is to provide a kind of mind easing tea with all worries set aside and preparation method thereof.
Technical scheme of the present invention to achieve these goals:
A kind of mind easing tea with all worries set aside, the weight portion of its constitutive material is: water 200-240, lily 10-15, embryo nelumbinis 5-10, date (stir-fry) 10-15, Radix Et Rhizoma Rhei rice 15-20, Fructus Mume 20-25, Tibetan chrysanthemum 15-20, red sage root 5-15, polygala root 20-25, walnut kernel 10-15, Jasmine 5-10, wealthy tooth lagochilline 5-10, forging dens draconis 8-12, rock sugar 50-60.
Preferably, a kind of mind easing tea with all worries set aside, the weight portion of its constitutive material is: water 220, lily 10, embryo nelumbinis 5, date (stir-fry) 10, Radix Et Rhizoma Rhei rice 20, Fructus Mume 20, Tibetan chrysanthemum 15, the foreign red sage root 10, polygala root 20, walnut kernel 10, Jasmine 5, wealthy tooth lagochilline 10, forging dens draconis 8, rock sugar 50.
A kind of preparation method of mind easing tea with all worries set aside may further comprise the steps:
(1) presses the definite composition parts by weight of raw materials and mix lily, embryo nelumbinis, the red sage root, polygala root, Jasmine, Tibetan chrysanthemum, wealthy tooth lagochilline, send into pulverizer and be ground into fine powder, cross the 50-100 mesh sieve;
(2) date (stir-fry), Radix Et Rhizoma Rhei rice, walnut kernel, Fructus Mume, forging dens draconis are mixed in proportion, the water of adding 3/4 decocts extraction, and decocting temperature is 80-90 ℃, decocting time is 30-40min, filters to get filtrate, and the dregs of a decoction are continued to employ, regulate filtrate PH=4-5 with light-coloured vinegar, obtain aqueous extract;
(3) add in step (2) the gained dregs of a decoction and be equivalent to the coarse rice powder of dregs of a decoction weight 20-30%, the black soya bean powder of 10-15%, the corn flour of 5-10%, the Se-enriched yeast of 2-3% and mix and stir, inoculation Rhizopus oryzae, aspergillus niger adding are fermented, the inoculum concentration of Rhizopus oryzae and aspergillus niger is than being 3-5:1, total inoculum concentration is the 1-2% of dregs of a decoction weight, and fermentation time is 10-15 hour;
(4) an amount of boiling water is poured in the fermentate of step (3) gained, stir, be heated to boiling 10-15 minute, filter to get filtrate, get the fermentation extract;
(5) the rock sugar water-soluble solution of residue 1/4, aqueous extract, fermentation extract and rock sugar aqueous solution is even, be condensed into the medicinal extract that proportion is 1.35-1.38 again;
(6) medicinal extract that makes of the fine powder that step (1) is made and step (5) is made little column in proportion, and drying is packed and got product.
Advantage of the present invention:
The present invention forms organic selenium with trace elements of selenium in the dregs of a decoction by bioactivation according to the rich selenium principle of yeast, thereby improves the Se content in the mind easing tea with all worries set aside.Utilize Rhizopus oryzae and aspergillus niger that the dregs of a decoction are fermented in addition, can effectively utilize the nutritional labeling of the dregs of a decoction, improve trophism and the health care of mind easing tea with all worries set aside.Preparation method of the present invention is simple, and the mind easing tea nutritional labeling with all worries set aside that makes is abundant, has the Chinese herbal medicines composition, many benefits such as possess tranquillizing the mind by relieving convulsion, clearing heat and relieving fidgetness, promote the production of body fluid to quench thirst, cost is low, and is easy to use, economical, safe without toxic side effect is fit to drinking of popular colony.
The specific embodiment
A kind of mind easing tea with all worries set aside, the weight portion of its constitutive material is: 220 parts in water, 10 parts of lilies, 5 parts of embryo nelumbinises, 10 parts in date (stir-fry), 20 parts of Radix Et Rhizoma Rhei rices, 20 parts of Fructus Mumes, 15 parts of the chrysanthemums in Tibetan, 10 parts of the reds sage root, 20 parts of polygala roots, 10 parts of walnut kernel, 5 parts of Jasmines, 10 parts of wealthy tooth lagochillines, 8 parts of dens draconis of forging, 50 parts in rock sugar.
(1) presses the definite composition parts by weight of raw materials and mix lily, embryo nelumbinis, the foreign red sage root, polygala root, Jasmine, Tibetan chrysanthemum, wealthy tooth lagochilline, send into pulverizer and be ground into fine powder, cross 80 mesh sieves;
(2) date (stir-fry), Radix Et Rhizoma Rhei rice, walnut kernel, Fructus Mume, forging dens draconis are mixed in proportion, the water of adding 3/4 decocts extraction, and decocting temperature is 80 ℃, decocting time is 40min, filters to get filtrate, and the dregs of a decoction are continued to employ, regulate filtrate PH=4 with light-coloured vinegar, obtain aqueous extract;
(3) add in step (2) the gained dregs of a decoction and be equivalent to the coarse rice powder of dregs of a decoction weight 30%, 10% black soya bean powder, 10% corn flour, 2.5% Se-enriched yeast and mix and stir, inoculation Rhizopus oryzae, aspergillus niger adding are fermented, the inoculum concentration of Rhizopus oryzae and aspergillus niger is than being 4:1, total inoculum concentration is 1.5% of dregs of a decoction weight, and fermentation time is 10 hours;
(4) an amount of boiling water is poured in the fermentate of step (3) gained, stir, be heated to boiling 15 minutes, filter to get filtrate, get the fermentation extract;
(5) rock sugar is with residue 1/4 water-soluble solution, and aqueous extract, fermentation extract and rock sugar aqueous solution is even, is condensed into proportion again and is 1.38 medicinal extract;
(6) medicinal extract that makes of the fine powder that step (1) is made and step (5) is made little column in proportion, and drying is packed and got product.
Get this mind easing tea one bag with all worries set aside, pour that to brew about 30-40 with the boiling water that boils in kettle or the cup namely drinkable second into, every bag can brew (about 1500 milliliters) continuously 5-6 time.
Claims (3)
1. mind easing tea with all worries set aside, it is characterized in that the weight portion of its constitutive material is: water 200-240, lily 10-15, embryo nelumbinis 5-10, date (stir-fry) 10-15, Radix Et Rhizoma Rhei rice 15-20, Fructus Mume 20-25, Tibetan chrysanthemum 15-20, red sage root 5-15, polygala root 20-25, walnut kernel 10-15, Jasmine 5-10, wealthy tooth lagochilline 5-10, forging dens draconis 8-12, rock sugar 50-60.
2. mind easing tea with all worries set aside according to claim 1, it is characterized in that the weight portion of its constitutive material is: water 220, lily 10, embryo nelumbinis 5, date (stir-fry) 10, Radix Et Rhizoma Rhei rice 20, Fructus Mume 20, Tibetan chrysanthemum 15, the red sage root 10, polygala root 20, walnut kernel 10, Jasmine 5, wealthy tooth lagochilline 10, forging dens draconis 8, rock sugar 50.
3. the preparation method of a mind easing tea with all worries set aside as claimed in claim 1 is characterized in that may further comprise the steps:
(1) presses the definite composition parts by weight of raw materials and mix lily, embryo nelumbinis, the red sage root, polygala root, Jasmine, Tibetan chrysanthemum, wealthy tooth lagochilline, send into pulverizer and be ground into fine powder, cross the 50-100 mesh sieve;
(2) date (stir-fry), Radix Et Rhizoma Rhei rice, walnut kernel, Fructus Mume, forging dens draconis are mixed in proportion, the water of adding 3/4 decocts extraction, and decocting temperature is 80-90 ℃, decocting time is 30-40min, filters to get filtrate, and the dregs of a decoction are continued to employ, regulate filtrate PH=4-5 with light-coloured vinegar, obtain aqueous extract;
(3) add in step (2) the gained dregs of a decoction and be equivalent to the coarse rice powder of dregs of a decoction weight 20-30%, the black soya bean powder of 10-15%, the corn flour of 5-10%, the Se-enriched yeast of 2-3% and mix and stir, inoculation Rhizopus oryzae, aspergillus niger adding are fermented, the inoculum concentration of Rhizopus oryzae and aspergillus niger is than being 3-5:1, total inoculum concentration is the 1-2% of dregs of a decoction weight, and fermentation time is 10-15 hour;
(4) an amount of boiling water is poured in the fermentate of step (3) gained, stir, be heated to boiling 10-15 minute, filter to get filtrate, get the fermentation extract;
(5) the rock sugar water-soluble solution of residue 1/4, aqueous extract, fermentation extract and rock sugar aqueous solution is even, be condensed into the medicinal extract that proportion is 1.35-1.38 again;
(6) medicinal extract that makes of the fine powder that step (1) is made and step (5) is made little column in proportion, and drying is packed and got product.
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CN2013100941335A CN103202374A (en) | 2013-03-22 | 2013-03-22 | Jingxin Anshen tea and preparation method thereof |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103960410A (en) * | 2014-04-04 | 2014-08-06 | 马洪兵 | Tea with functions of calming nerves and aiding sleep and preparation method of tea |
CN108041213A (en) * | 2018-01-10 | 2018-05-18 | 贵州黔贵天赐大健康集团有限公司 | A kind of Radix Salviae Miltiorrhizae tea-drinking and preparation method thereof |
CN114145419A (en) * | 2021-12-10 | 2022-03-08 | 中国农业科学院麻类研究所 | Lily bulb fermentation product and preparation method and application thereof |
Citations (5)
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CN1161787A (en) * | 1997-04-04 | 1997-10-15 | 刘乃顺 | Health-care tea |
CN1181948A (en) * | 1996-11-08 | 1998-05-20 | 解丽丹 | Medicated health tea |
KR20080102059A (en) * | 2007-05-18 | 2008-11-24 | (주)엔돌핀에프앤비 | Method for development of tea bag using corn and corn silk |
CN102038052A (en) * | 2009-10-22 | 2011-05-04 | 李红岩 | Preparation and production method of coarse cereal tea |
CN102293289A (en) * | 2011-06-21 | 2011-12-28 | 山西大学 | Health tea capable of soothing the nerves and aiding sleep and manufacturing method thereof |
-
2013
- 2013-03-22 CN CN2013100941335A patent/CN103202374A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1181948A (en) * | 1996-11-08 | 1998-05-20 | 解丽丹 | Medicated health tea |
CN1161787A (en) * | 1997-04-04 | 1997-10-15 | 刘乃顺 | Health-care tea |
KR20080102059A (en) * | 2007-05-18 | 2008-11-24 | (주)엔돌핀에프앤비 | Method for development of tea bag using corn and corn silk |
CN102038052A (en) * | 2009-10-22 | 2011-05-04 | 李红岩 | Preparation and production method of coarse cereal tea |
CN102293289A (en) * | 2011-06-21 | 2011-12-28 | 山西大学 | Health tea capable of soothing the nerves and aiding sleep and manufacturing method thereof |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103960410A (en) * | 2014-04-04 | 2014-08-06 | 马洪兵 | Tea with functions of calming nerves and aiding sleep and preparation method of tea |
CN108041213A (en) * | 2018-01-10 | 2018-05-18 | 贵州黔贵天赐大健康集团有限公司 | A kind of Radix Salviae Miltiorrhizae tea-drinking and preparation method thereof |
CN114145419A (en) * | 2021-12-10 | 2022-03-08 | 中国农业科学院麻类研究所 | Lily bulb fermentation product and preparation method and application thereof |
CN114145419B (en) * | 2021-12-10 | 2024-02-13 | 中国农业科学院麻类研究所 | Lily fermented product and preparation method and application thereof |
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Application publication date: 20130717 |