CN104543148A - Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight - Google Patents

Abstract

The invention discloses a preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight. The method is realized by the following steps: (a) weighing dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits in parts by weight, and respectively cleaning and evenly mixing the dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits to obtain a mixture A; (b) leaching, namely putting the mixture A into a leaching device, adding deionized water, and controlling the leaching temperature to be 85-95 DEG C for 10-15 minutes; (c) filtering, namely removing tea residues after leaching, rapidly cooling, and then filtering to obtain a mixed liquid B; (d) blending, namely adding purified water to the mixed liquid B, and then adding honey, sucrose, sorbitol and sodium ascorbate to prepare a mixed liquid C; (e) finely filtering, namely filtering the mixed liquid C, clarifying and removing sediments; (f) heating and filling; (g) sterilizing; and (h) cooling the product which is sterilized in the step g as soon as possible, drying by wiping, labeling and warehousing. The chrysanthemum, sophora japonica and green tea beverage for improving eyesight prepared by the preparation method has the effect of improving eyesight.

Description

The preparation method of chrysanthemum Chinese scholartree green tea eyesight beverage

Technical field

The present invention relates to nutritional health food field, be specifically related to a kind of preparation method of chrysanthemum Chinese scholartree green tea eyesight beverage.

Background technology

In the modern society that electronic product is increasing, people are also more and more severe with eye, and especially all day is facing to the deskman of computer work, often there will be excess eye-using, eye fatigue, dry and astringent phenomenon, thus the decline that affects one's power of vision.But modern seldom focuses on eye health protection, often can not carry out the fatigue of easing eyes and dry and astringent by dripping eyedrop, get off for a long time, eyesight will be worse and worse.Beverage is the drink often drunk in our daily life, the present invention proposes a kind of preparation method with the beverage of improving eyesight effect, obtain nutriment by the mode of beverage, thus alleviate people's eye fatigue, the phenomenon such as dry and astringent, accomplish the effect of eye health protection.

Summary of the invention

The technical problem to be solved in the present invention is, provides a kind of preparation method with the chrysanthemum Chinese scholartree green tea eyesight beverage of improving eyesight effect.

Technical solution of the present invention is, provides a kind of preparation method with the chrysanthemum Chinese scholartree green tea eyesight beverage of following steps, it is characterized in that, realized by following steps:

A), by weight, dry chrysanthemum 5-15 part is taken, dry sophora flower 5-15 part, green tea 10-20 part, fruit of Chinese wolfberry 3-8 part; Respectively dry chrysanthemum, dry sophora flower, green tea, the fruit of Chinese wolfberry are cleaned up and mix to obtain mixture A;

B), lixiviate; Mixture A is put into leaching device, adds deionized water, the ratio of mixture A and deionized water is 1:40; Extraction temperature controls at 85-95 DEG C, and the time is 10-15 minute;

C), filter; Remove tea grounds after lixiviate, cool rapidly, then with industrial filter paper or 200 order nylon filter, obtain mixed liquid B;

D), allocate; In mixed liquid B, add pure water, the ratio of mixed liquid B and pure water is 1:40; And then adding honey 10-20 part, sucrose 5-15 part, sorbierite 3-8 part, sodium ascorbate 1-5 part makes mixed liquor C;

E), essence filter; By mixed liquor C more after filtration, clarification, removing sediment;

F), hot filling is added; Mixed liquor C after essence being filtered is heated to 85-95 DEG C through heat-exchangers of the plate type and carries out hot filling; Container filling is PET bottle;

G), sterilization; 115-121 DEG C, time 5-15 minute is adopted to carry out high temperature sterilization;

H), by the product after step g sterilization cool as early as possible, dry rear labeling warehouse-in.

The present invention has the following advantages:

Chrysanthemum has loose wind heat-clearing, flat liver improving eyesight, clearing heat and detoxicating effect, cure mainly anemopyretic cold, have a headache dizzy, red eye, swell pain, eyes are dim-sighted.

Sophora flower has cooling blood and hemostasis, clearing liver-fire, cure mainly have blood in stool, hemorrhoid blood, bloody flux, uterine bleeding, haematemesis, the hot hot eyes of liver, have a headache dizzy.

Green tea have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, removing toxic substances are sobered up, promote the production of body fluid to quench thirst, fall fiery improving eyesight, only dysentery the pharmacological action such as to quench one's thirst, to modern diseases, as the diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancer have certain pharmacological effect.

The fruit of Chinese wolfberry has effect of nourishing the liver, nourshing kidney, moistening lung.

Honey can improve the composition of blood, advances cardiovascular and cerebrovascular function, has maintenance effects, can advance liver cell regeneration to liver, is configured with certain inhibition to fatty liver, can also strengthen the resistance of human body.

In the present invention, chrysanthemum and green tea have the effect of improving eyesight; The fruit of Chinese wolfberry and honey have the effect of filling liver kidney, can strengthen intraocular muscular strength, strengthen regulatory function, improve asthenopic symptom; Chrysanthemum uses together with sophora flower also has the hypertensive effect for the treatment of; Therefore, effect that the product obtained by the present invention is had improving eyesight, improves kopiopia, treats hypertension and strengthening body resistance.In preparation method of the present invention, use deionized water can not affect the fragrance of tea during lixiviate, also can not cause the muddiness of tea liquid simultaneously.In the process of allotment, increase the sweet taste of beverage with the natural sweetener of honey and sorbierite, reduce the use amount of sucrose, thus human body can be avoided to drink the disease of causeing fat into too much sugar.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

Embodiment one

The preparation method of chrysanthemum Chinese scholartree green tea eyesight beverage of the present invention, is realized by following steps:

A), by weight, dry chrysanthemum 5 parts is taken, 5 parts, dry sophora flower, green tea 10 parts, the fruit of Chinese wolfberry 3 parts; Respectively dry chrysanthemum, dry sophora flower, green tea, the fruit of Chinese wolfberry are cleaned up and mix to obtain mixture A;

B), lixiviate; Mixture A is put into leaching device, adds deionized water, the ratio of mixture A and deionized water is 1:40; Extraction temperature controls at 90 DEG C, and the time is 15 minutes;

C), filter; Remove tea grounds after lixiviate, cool rapidly, then with industrial filter paper or 200 order nylon filter, obtain mixed liquid B;

D), allocate; In mixed liquid B, add pure water, the ratio of mixed liquid B and pure water is 1:40; And then adding honey 10 parts, sucrose 5 parts, sorbierite 3 parts, sodium ascorbate 1 part makes mixed liquor C;

E), essence filter; By mixed liquor C more after filtration, clarification, removing sediment;

F), hot filling is added; Mixed liquor C after essence being filtered is heated to 90 DEG C through heat-exchangers of the plate type and carries out hot filling; Container filling is PET bottle;

G), sterilization; Adopt 115 DEG C, 15 minutes time carried out high temperature sterilization;

H), by the product after step g sterilization cool as early as possible, dry rear labeling warehouse-in.

Embodiment two

The preparation method of chrysanthemum Chinese scholartree green tea eyesight beverage of the present invention, is realized by following steps:

A), by weight, dry chrysanthemum 10 parts is taken, 10 parts, dry sophora flower, green tea 15 parts, the fruit of Chinese wolfberry 5 parts; Respectively dry chrysanthemum, dry sophora flower, green tea, the fruit of Chinese wolfberry are cleaned up and mix to obtain mixture A;

B), lixiviate; Mixture A is put into leaching device, adds deionized water, the ratio of mixture A and deionized water is 1:40; Extraction temperature controls at 90 DEG C, and the time is 15 minutes;

C), filter; Remove tea grounds after lixiviate, cool rapidly, then with industrial filter paper or 200 order nylon filter, obtain mixed liquid B;

D), allocate; In mixed liquid B, add pure water, the ratio of mixed liquid B and pure water is 1:40; And then adding honey 15 parts, sucrose 8 parts, sorbierite 5 parts, sodium ascorbate 3 parts makes mixed liquor C;

E), essence filter; By mixed liquor C more after filtration, clarification, removing sediment;

F), hot filling is added; Mixed liquor C after essence being filtered is heated to 90 DEG C through heat-exchangers of the plate type and carries out hot filling; Container filling is PET bottle;

G), sterilization; Adopt 115 DEG C, 15 minutes time carried out high temperature sterilization;

H), by the product after step g sterilization cool as early as possible, dry rear labeling warehouse-in.

Embodiment three

The preparation method of chrysanthemum Chinese scholartree green tea eyesight beverage of the present invention, is realized by following steps:

A), by weight, dry chrysanthemum 15 parts is taken, 15 parts, dry sophora flower, green tea 20 parts, the fruit of Chinese wolfberry 8 parts; Respectively dry chrysanthemum, dry sophora flower, green tea, the fruit of Chinese wolfberry are cleaned up and mix to obtain mixture A;

B), lixiviate; Mixture A is put into leaching device, adds deionized water, the ratio of mixture A and deionized water is 1:40; Extraction temperature controls at 90 DEG C, and the time is 15 minutes;

C), filter; Remove tea grounds after lixiviate, cool rapidly, then with industrial filter paper or 200 order nylon filter, obtain mixed liquid B;

D), allocate; In mixed liquid B, add pure water, the ratio of mixed liquid B and pure water is 1:40; And then adding honey 20 parts, sucrose 15 parts, sorbierite 8 parts, sodium ascorbate 5 parts makes mixed liquor C;

E), essence filter; By mixed liquor C more after filtration, clarification, removing sediment;

F), hot filling is added; Mixed liquor C after essence being filtered is heated to 90 DEG C through heat-exchangers of the plate type and carries out hot filling; Container filling is PET bottle;

G), sterilization; Adopt 115 DEG C, 15 minutes time carried out high temperature sterilization;

H), by the product after step g sterilization cool as early as possible, dry rear labeling warehouse-in.

What more than enumerate is only specific embodiments of the invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be had, all distortion that those of ordinary skill in the art can directly derive from content disclosed by the invention or associate, all should protection scope of the present invention be thought.

Claims (1)

1. a preparation method for chrysanthemum Chinese scholartree green tea eyesight beverage, be is characterized in that, realized by following steps:

A), by weight, dry chrysanthemum 5-15 part is taken, dry sophora flower 5-15 part, green tea 10-20 part, fruit of Chinese wolfberry 3-8 part; Respectively dry chrysanthemum, dry sophora flower, green tea, the fruit of Chinese wolfberry are cleaned up and mix to obtain mixture A;

B), lixiviate; Mixture A is put into leaching device, adds deionized water, the ratio of mixture A and deionized water is 1:40; Extraction temperature controls at 85-95 DEG C, and the time is 10-15 minute;

C), filter; Remove tea grounds after lixiviate, cool rapidly, then with industrial filter paper or 200 order nylon filter, obtain mixed liquid B;

D), allocate; In mixed liquid B, add pure water, the ratio of mixed liquid B and pure water is 1:40; And then adding honey 10-20 part, sucrose 5-15 part, sorbierite 3-8 part, sodium ascorbate 1-5 part makes mixed liquor C;

E), essence filter; By mixed liquor C more after filtration, clarification, removing sediment;

F), hot filling is added; Mixed liquor C after essence being filtered is heated to 85-95 DEG C through heat-exchangers of the plate type and carries out hot filling; Container filling is PET bottle;

G), sterilization; 115-121 DEG C, time 5-15 minute is adopted to carry out high temperature sterilization;

H), by the product after step g sterilization cool as early as possible, dry rear labeling warehouse-in.