CN105558699B - Four fructus lyciis processed and preparation method thereof - Google Patents
Four fructus lyciis processed and preparation method thereof Download PDFInfo
- Publication number
- CN105558699B CN105558699B CN201610051570.2A CN201610051570A CN105558699B CN 105558699 B CN105558699 B CN 105558699B CN 201610051570 A CN201610051570 A CN 201610051570A CN 105558699 B CN105558699 B CN 105558699B
- Authority
- CN
- China
- Prior art keywords
- preparation
- parts
- processed
- campanulaceae
- american ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 50
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 31
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 31
- 241000208671 Campanulaceae Species 0.000 claims abstract description 30
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 244000269722 Thea sinensis Species 0.000 claims abstract description 16
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 15
- 235000009569 green tea Nutrition 0.000 claims abstract description 15
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 13
- 239000003765 sweetening agent Substances 0.000 claims abstract description 13
- 239000000022 bacteriostatic agent Substances 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 239000011265 semifinished product Substances 0.000 claims description 18
- 239000006188 syrup Substances 0.000 claims description 18
- 235000020357 syrup Nutrition 0.000 claims description 18
- 238000002386 leaching Methods 0.000 claims description 15
- 241000723353 Chrysanthemum Species 0.000 claims description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 238000009928 pasteurization Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical group OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- -1 crosses 50~60 meshes Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical group [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 2
- 235000010241 potassium sorbate Nutrition 0.000 claims description 2
- 239000004302 potassium sorbate Substances 0.000 claims description 2
- 229940069338 potassium sorbate Drugs 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims 1
- 238000009837 dry grinding Methods 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- 210000004185 liver Anatomy 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 description 8
- 230000001737 promoting effect Effects 0.000 description 6
- 241001092040 Crataegus Species 0.000 description 5
- 230000035622 drinking Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- 206010068319 Oropharyngeal pain Diseases 0.000 description 3
- 201000007100 Pharyngitis Diseases 0.000 description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 description 3
- 206010038743 Restlessness Diseases 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 208000015181 infectious disease Diseases 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 230000000295 complement effect Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000011496 sports drink Nutrition 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of four fructus lyciis processed.The component and weight of four fructus lycii processed are as follows: 10~20 parts of fructus lycii, 10~20 parts of chrysanthemum, 10~20 parts of green tea, 5~9 parts of campanulaceae, 5~9 parts of American Ginseng, 4~8 parts of dark plum, 5~7 parts of hawthorn, 3~5 parts of Radix Glycyrrhizae, 1~3 part of citric acid, 1~3 part of sweetener, 1~3 part of bacteriostatic agent, 200~400 parts of water.The present invention also provides a kind of preparation methods based on described four fructus lyciis processed.Various Chinese medicine functions used in the present invention improve and complementation, and drink conveniently, and fructus lycii, chrysanthemum, green tea and American Ginseng therein not only have effects that clear liver and improve vision, but also can alleviate physical fatigue, strengthen immunity and anti-aging.
Description
Technical field
The present invention relates to technical field of beverage, specifically, being related to four fructus lyciis processed of one kind and preparation method thereof.
Background technique
Chinese medicinal health-care drink occurs in the form of liquid medicine earliest, also known as " vina ", has thousands of years of history in China,
It is many kinds of.Currently, Chinese medicinal health-care drink has the types such as tea, fruit drink, solid beverage, dairy produce, dairy products, wherein with
Tea, fruit drink and solid beverage are in the majority.In the prior art, the medicinal ingredient in Chinese medicinal health-care drink is excessive, leads to Chinese medicine
The side effect of health drink is generally larger, unsuitable long-term drinking.This may be because of the raw material type that Chinese medicinal health-care drink uses
Excessively, adverse reaction has occurred in medicinal ingredient therein each other, and causes the counteracting and mutual exclusion of drug effect;It could also be possible that because
Using unsuitable preparation method, effective component lost in the production process, or even generate harmful substance.
Moreover, although commercially available beverage types are various, in addition to drinks, sports drink, mostly without nutritive value, only
Have the function of feeling nice and cool antipyretic, in addition, containing pigment, essence, saccharin and preservative etc. in presently commercially available beverage, it is a large amount of to drink
With the burden that will increase human liver.Although being had a single function, cost although drinks, sports drink nutritive value are high
Height can not be popularized in general population.And existing Chinese herbal medicine beverage or because poor taste is not received by consumer, or in spite of
Preferable mouthfeel, but effect is unobvious, is not accepted extensively by consumer still.
Summary of the invention
In order to solve to have a single function existing for above-mentioned existing four fructus lycii processed, nutriture value value difference and technology at high cost are asked
Topic, the present invention provide that a kind of functional diversities, nutritive value be high and four fructus lyciis processed at low cost and preparation method thereof.
The present invention provides a kind of four fructus lyciis processed, the component and weight of four fructus lycii processed are as follows: and fructus lycii 10~
20 parts, 10~20 parts of chrysanthemum, 10~20 parts of green tea, 5~9 parts of campanulaceae, 5~9 parts of American Ginseng, 4~8 parts of dark plum, 5~7 parts of hawthorn,
3~5 parts of Radix Glycyrrhizae, 1~3 part of citric acid, 1~3 part of sweetener, 1~3 part of bacteriostatic agent, 200~400 parts of water.
In a kind of preferred embodiment of provided by the invention four fructus lyciis processed, the sweetener is xylitol or rock sugar.
In a kind of preferred embodiment of provided by the invention four fructus lyciis processed, the bacteriostatic agent is potassium sorbate or benzene first
Sour sodium.
The present invention also provides a kind of preparation methods of four fructus lycii processed, comprising the following steps:
Step 1: the preparation of campanulaceae, American Ginseng extracting solution;
The campanulaceae of proportional quantity, American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, water is added, at 80~90 degree
At a temperature of, it cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng extracting solution;
Step 2: the preparation of syrup of plum leaching liquor;
Dark plum and hawthorn, Radix Glycyrrhizae are poured into water cleaning in proportion, impregnate 0.5h, add water to be heated to boiling, then added with mild fire
1~2h of heat keeps the temperature 10min~15min, filters to get filtrate, and it is 0.1~0.3g/ml that heating, which is concentrated into concentration, filters to obtain syrup of plum
Leaching liquor;
Step 3: the preparation of semi-finished product;
Campanulaceae prepared by the step 1 and the syrup of plum leaching liquor that American Ginseng extracting solution is prepared with the step 2 are mixed
It closes uniformly, obtains mixing juice;Then the fructus lycii of proportional quantity, chrysanthemum, green tea are added to the water, at a temperature of 90~100 degree, are boiled
System 20~30 minutes adds mixing juice and stirs evenly, semi-finished product are obtained by filtration;
Step 4: finished product is sterilized to obtain in seasoning;
In the semi-finished product of step 3 preparation, citric acid, sweetener, bacteriostatic agent is added, stirs evenly, is cooled to room
Temperature, then be vacuum-packed, with pasteurization to get described four fructus lyciis processed.
Compared to the prior art, provided by the invention four fructus lyciis processed and preparation method thereof have the advantages that
One, the various Chinese medicine functions used in the present invention improve and complementary, and drink conveniently, fructus lycii therein, chrysanthemum
Flower, green tea and American Ginseng not only have effects that clear liver and improve vision, but also can alleviate physical fatigue, strengthen immunity and delay to decline
Always.
Two, the chrysanthemum used in the present invention, green tea have effects that clearing heart fire, relieving restlessness of promoting the production of body fluid, blood pressure lowering, antibacterial anti-inflammatory.
Three, the campanulaceae used in the present invention, Radix Glycyrrhizae have the effect of clearing heat and detoxicating, cough-relieving apophlegmatic, promoting the dispersing function of the lung relieving sore-throat.
Four, the present invention use xylitol or rock sugar as sweetener, naturally no added, reduces the burden of human liver,
Especially xylitol can reduce the raised risk of blood-sugar content after diabetes patient beverage.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing, in which:
Fig. 1 is the step flow chart of provided by the invention four fructus lycii preparation methods processed.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that the described embodiments are merely a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other
Embodiment shall fall within the protection scope of the present invention.
Embodiment 1
The component and weight of four fructus lycii processed are as follows:
Referring to Fig. 1, being the step flow chart of provided by the invention four one preferred embodiments of fructus lycii preparation method processed.Institute
State the preparation method of four fructus lyciis processed the following steps are included:
Step S1, the preparation of campanulaceae, American Ginseng extracting solution;
Specifically, 5g campanulaceae, 5g American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, and water is added, 80~
It at a temperature of 90 degree, cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng mentions
Take liquid;
Step S2, the preparation of syrup of plum leaching liquor;
Specifically, 4g dark plum, 5g hawthorn, 3g Radix Glycyrrhizae are poured into water cleaning, 0.5h is impregnated, adds water to be heated to boiling, so
1~2h is heated with mild fire afterwards, 10min~15min is kept the temperature, filters to get filtrate, it is 0.1~0.3g/ml that heating, which is concentrated into concentration, is taken out
Filter to obtain syrup of plum leaching liquor;
Step S3, the preparation of semi-finished product;
Specifically, the syrup of plum of campanulaceae, American Ginseng extracting solution and the step S2 preparation of step S1 preparation is soaked
Extract is uniformly mixed, and obtains mixing juice;Then 10g fructus lycii, 10g chrysanthemum, 10g green tea are added to the water, in 90~100 degree of temperature
It under degree, cooks 20~30 minutes, adds mixing juice and stir evenly, semi-finished product are obtained by filtration;
Step S4, finished product is sterilized to obtain in seasoning;
Specifically, 1g citric acid, 1g sweetener, 1g bacteriostatic agent, stirring is added in the semi-finished product of step S3 preparation
Uniformly, it is cooled to room temperature, then is vacuum-packed, with pasteurization to get described four fructus lyciis processed.
Four fructus lyciis processed prepared by embodiment 1 to drink good results degree investigation result as follows:
100 adults of respondent, the age 15~65 years old, wherein male 50, female 50, equal free from infection history, specifically
It is as shown in table 1 to drink effect.
1 drinking of said product customer satisfaction survey table of table
Number | Gender | Averagely drink number | It is very satisfied | It is satisfied | It is dissatisfied |
50 | Male | 5 | 40 | 10 | / |
50 | Female | 5 | 45 | 5 | / |
Fructus lycii used in the present invention, American Ginseng have the effect of alleviating physical fatigue, strengthen immunity and anti-aging, and
The function of various Chinese medicines improves and complementation, drinks conveniently.
Embodiment 2
The component and weight of four fructus lycii processed are as follows:
Referring to Fig. 1, being the step flow chart of provided by the invention four one preferred embodiments of fructus lycii preparation method processed.Institute
State the preparation method of four fructus lyciis processed the following steps are included:
Step S1, the preparation of campanulaceae, American Ginseng extracting solution;
Specifically, 7g campanulaceae, 7g American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, and water is added, 80~
It at a temperature of 90 degree, cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng mentions
Take liquid;
Step S2, the preparation of syrup of plum leaching liquor;
Specifically, 6g dark plum, 6g hawthorn, 4g Radix Glycyrrhizae are poured into water cleaning, 0.5h is impregnated, adds water to be heated to boiling, so
1~2h is heated with mild fire afterwards, 10min~15min is kept the temperature, filters to get filtrate, it is 0.1~0.3g/ml that heating, which is concentrated into concentration, is taken out
Filter to obtain syrup of plum leaching liquor;
Step S3, the preparation of semi-finished product;
Specifically, the syrup of plum of campanulaceae, American Ginseng extracting solution and the step S2 preparation of step S1 preparation is soaked
Extract is uniformly mixed, and obtains mixing juice;Then 15g fructus lycii, 15g chrysanthemum, 15g green tea are added to the water, in 90~100 degree of temperature
It under degree, cooks 20~30 minutes, adds mixing juice and stir evenly, semi-finished product are obtained by filtration;
Step S4, finished product is sterilized to obtain in seasoning;
Specifically, 2g citric acid, 2g sweetener, 2g bacteriostatic agent, stirring is added in the semi-finished product of step S3 preparation
Uniformly, it is cooled to room temperature, then is vacuum-packed, with pasteurization to get described four fructus lyciis processed.
Four fructus lyciis processed prepared by embodiment 2 to drink good results degree investigation result as follows:
100 adults of respondent, the age 15~65 years old, wherein male 50, female 50, equal free from infection history, specifically
It is as shown in table 2 to drink effect.
2 drinking of said product customer satisfaction survey table of table
Number | Gender | Averagely drink number | It is very satisfied | It is satisfied | It is dissatisfied |
50 | Male | 5 | 45 | 5 | / |
50 | Female | 5 | 47 | 3 | / |
Chrysanthemum used in the present invention, green tea have effects that clearing heart fire, relieving restlessness of promoting the production of body fluid, blood pressure lowering, antibacterial anti-inflammatory.
Embodiment 3
The component and weight of four fructus lycii processed are as follows:
Referring to Fig. 1, being the step flow chart of provided by the invention four one preferred embodiments of fructus lycii preparation method processed.Institute
State the preparation method of four fructus lyciis processed the following steps are included:
Step S1, the preparation of campanulaceae, American Ginseng extracting solution;
Specifically, 9g campanulaceae, 9g American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, and water is added, 80~
It at a temperature of 90 degree, cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng mentions
Take liquid;
Step S2, the preparation of syrup of plum leaching liquor;
Specifically, 8g dark plum, 7g hawthorn, 5g Radix Glycyrrhizae are poured into water cleaning, 0.5h is impregnated, adds water to be heated to boiling, so
1~2h is heated with mild fire afterwards, 10min~15min is kept the temperature, filters to get filtrate, it is 0.1~0.3g/ml that heating, which is concentrated into concentration, is taken out
Filter to obtain syrup of plum leaching liquor;
Step S3, the preparation of semi-finished product;
Specifically, the syrup of plum of campanulaceae, American Ginseng extracting solution and the step S2 preparation of step S1 preparation is soaked
Extract is uniformly mixed, and obtains mixing juice;Then 20g fructus lycii, 20g chrysanthemum, 20g green tea are added to the water, in 90~100 degree of temperature
It under degree, cooks 20~30 minutes, adds mixing juice and stir evenly, semi-finished product are obtained by filtration;
Step S4, finished product is sterilized to obtain in seasoning;
Specifically, 3g citric acid, 3g sweetener, 3g bacteriostatic agent, stirring is added in the semi-finished product of step S3 preparation
Uniformly, it is cooled to room temperature, then is vacuum-packed, with pasteurization to get described four fructus lyciis processed.
Four fructus lyciis processed prepared by embodiment 3 to drink good results degree investigation result as follows:
100 adults of respondent, the age 15~65 years old, wherein male 50, female 50, equal free from infection history, specifically
It is as shown in table 3 to drink effect.
3 drinking of said product customer satisfaction survey table of table
Number | Gender | Averagely drink number | It is very satisfied | It is satisfied | It is dissatisfied |
50 | Male | 5 | 47 | 3 | / |
50 | Female | 5 | 49 | 1 | / |
Campanulaceae used in the present invention, Radix Glycyrrhizae have the effect of clearing heat and detoxicating, cough-relieving apophlegmatic, promoting the dispersing function of the lung relieving sore-throat.
Four fructus lycii processed provided by the invention and preparation method thereof has the advantages that
One, the various Chinese medicine functions used in the present invention improve and complementary, and drink conveniently, fructus lycii therein, chrysanthemum
Flower, green tea and American Ginseng not only have effects that clear liver and improve vision, but also can alleviate physical fatigue, strengthen immunity and delay to decline
Always.
Two, the chrysanthemum used in the present invention, green tea have effects that clearing heart fire, relieving restlessness of promoting the production of body fluid, blood pressure lowering, antibacterial anti-inflammatory.
Three, the campanulaceae used in the present invention, Radix Glycyrrhizae have the effect of clearing heat and detoxicating, cough-relieving apophlegmatic, promoting the dispersing function of the lung relieving sore-throat.
Four, the present invention use xylitol or rock sugar as sweetener, naturally no added, reduces the burden of human liver,
Especially xylitol can reduce the raised risk of blood-sugar content after diabetes patient beverage.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills
Art field, is included within the scope of the present invention.
Claims (4)
1. the fructus lycii processed of one kind four, which is characterized in that the component and weight of four fructus lycii processed are as follows: fructus lycii 10~20
It is part, 10~20 parts of chrysanthemum, 10~20 parts of green tea, 5~9 parts of campanulaceae, 5~9 parts of American Ginseng, 4~8 parts of dark plum, 5~7 parts of hawthorn, sweet
Careless 3~5 parts, 1~3 part of citric acid, 1~3 part of sweetener, 1~3 part of bacteriostatic agent, 200~400 parts of water;Wherein described four fructus lycii processed
The preparation method of son includes: the preparation Step 1: campanulaceae, American Ginseng extracting solution: the campanulaceae of proportional quantity, American Ginseng being cleaned, dried
Powder is made in dry grinding, crosses 50~60 meshes, and water is added, and at a temperature of 80~90 degree, cooks 50~60 minutes, is cooled to room temperature, quiet
It sets 1~2 hour, takes supernatant, obtain campanulaceae, American Ginseng extracting solution;Step 2: the preparation of syrup of plum leaching liquor: dark plum, mountain
Short, bristly hair or beard, Radix Glycyrrhizae are poured into water cleaning in proportion, impregnate 0.5h, water is added to be heated to boiling, and then heat 1~2h, heat preservation with mild fire
10min~15min filters to get filtrate, and it is 0.1~0.3g/ml that heating, which is concentrated into concentration, filters to obtain syrup of plum leaching liquor;Step
Three, the preparation of semi-finished product: the syrup of plum of campanulaceae and American Ginseng extracting solution prepared by the step 1 and step 2 preparation
Leaching liquor is uniformly mixed, and obtains mixing juice;Then the fructus lycii of proportional quantity, chrysanthemum, green tea are added to the water, at 90~100 degree
At a temperature of, it cooks 20~30 minutes, adds mixing juice and stir evenly, semi-finished product are obtained by filtration;Step 4: seasoning is sterilized
Finished product: in the semi-finished product of step 3 preparation, being added citric acid, sweetener, bacteriostatic agent, stir evenly, be cooled to room temperature,
It is vacuum-packed again, with pasteurization to get described four fructus lyciis processed, thus to obtain described four fructus lyciis processed.
2. four fructus lycii processed according to claim 1, which is characterized in that the sweetener is xylitol or rock sugar.
3. four fructus lycii processed according to claim 1, which is characterized in that the bacteriostatic agent is potassium sorbate or benzoic acid
Sodium.
4. a kind of preparation method based on as claimed in any one of claims 1-3 four fructus lyciis processed, which is characterized in that including following
Step:
Step 1: the preparation of campanulaceae, American Ginseng extracting solution;
The campanulaceae of proportional quantity, American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, water is added, in 80~90 degree of temperature
Under, it cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng extracting solution;
Step 2: the preparation of syrup of plum leaching liquor;
Dark plum and hawthorn, Radix Glycyrrhizae are poured into water cleaning in proportion, impregnate 0.5h, water is added to be heated to boiling, then with mild fire heating 1
~2h keeps the temperature 10min~15min, filters to get filtrate, and it is 0.1~0.3g/ml that heating, which is concentrated into concentration, filters to obtain syrup of plum leaching
Extract;
Step 3: the preparation of semi-finished product;
Campanulaceae and American Ginseng extracting solution prepared by the step 1 are mixed with syrup of plum leaching liquor prepared by the step 2
It is even, obtain mixing juice;Then the fructus lycii of proportional quantity, chrysanthemum, green tea are added to the water, at a temperature of 90~100 degree, cook 20
It~30 minutes, adds mixing juice and stirs evenly, semi-finished product are obtained by filtration;
Step 4: finished product is sterilized to obtain in seasoning;
In the semi-finished product of step 3 preparation, citric acid, sweetener, bacteriostatic agent is added, stirs evenly, is cooled to room temperature,
It is vacuum-packed again, with pasteurization to get described four fructus lyciis processed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610051570.2A CN105558699B (en) | 2016-01-26 | 2016-01-26 | Four fructus lyciis processed and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610051570.2A CN105558699B (en) | 2016-01-26 | 2016-01-26 | Four fructus lyciis processed and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105558699A CN105558699A (en) | 2016-05-11 |
CN105558699B true CN105558699B (en) | 2019-04-12 |
Family
ID=55869816
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610051570.2A Active CN105558699B (en) | 2016-01-26 | 2016-01-26 | Four fructus lyciis processed and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105558699B (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544429A (en) * | 2014-12-23 | 2015-04-29 | 天津环湖农业科技有限公司 | Compound wolfberry plant beverage |
CN104543148A (en) * | 2014-11-26 | 2015-04-29 | 徐杏杏 | Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight |
CN104957313A (en) * | 2015-07-08 | 2015-10-07 | 青岛嘉瑞生物技术有限公司 | Green tea beverage beneficial for reducing blood fat and reducing blood press |
-
2016
- 2016-01-26 CN CN201610051570.2A patent/CN105558699B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104543148A (en) * | 2014-11-26 | 2015-04-29 | 徐杏杏 | Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight |
CN104544429A (en) * | 2014-12-23 | 2015-04-29 | 天津环湖农业科技有限公司 | Compound wolfberry plant beverage |
CN104957313A (en) * | 2015-07-08 | 2015-10-07 | 青岛嘉瑞生物技术有限公司 | Green tea beverage beneficial for reducing blood fat and reducing blood press |
Non-Patent Citations (1)
Title |
---|
杞菊茶饮料的研制;姚野梅;《软饮料工业》;19961231(第2期);第17-18页 |
Also Published As
Publication number | Publication date |
---|---|
CN105558699A (en) | 2016-05-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102687888B (en) | Spina date seed beverage, and preparation method and application thereof | |
CN104130906A (en) | Siberian solomonseal rhizome glutinous rice wine formula and brewing method of siberian solomonseal rhizome glutinous rice wine | |
CN105495233A (en) | Jujube beverage and preparation method thereof | |
CN107495248A (en) | A kind of pear syrup and preparation method thereof | |
CN110100930A (en) | A kind of mixed type rhizoma polygonati tea-drinking and preparation method thereof | |
CN101366519A (en) | Hippophae rhamnoides flavone nourishing tea/powder and preparation process | |
CN108157547A (en) | A kind of King solomonseal rhizome tea and its preparation process for improving yin-deficiency constitution | |
CN105567879A (en) | Fresh-scent brown sugar and preparation method thereof | |
CN102687890A (en) | Plant beverage with effect of reducing blood sugar, and preparation method and application thereof | |
CN105011286A (en) | Balsam pear maca functional drink | |
CN102296015A (en) | Downy rosemyrtle fruit wine and processing method thereof | |
CN104106690A (en) | Barley tea juice blended buckwheat teabag and preparation method thereof | |
CN104206590A (en) | Tea substitute containing Polygonatum sibiricum and lotus leaves | |
CN109567007A (en) | A kind of new type of health rice cake and its production technology | |
CN108066603A (en) | A kind of concocting method of polyghace-seche ginseng | |
CN105558699B (en) | Four fructus lyciis processed and preparation method thereof | |
KR20160142965A (en) | Process for Producing Drinks Containing Stauntonia Hexaphylla Extract | |
CN104489195A (en) | Lotus leaf-fresh ginger tea capable of reducing blood fat | |
CN104962441B (en) | A kind of production method of black rice kidney-tonifying sperm-generating health preserving wine | |
CN106721848A (en) | A kind of hypotensive defatted wheat germ bag bubble solid beverage and preparation method thereof | |
CN102429308A (en) | Preparation method for mulberry instant juice powder | |
CN105410515A (en) | Beverage formula rich in nutrition | |
CN104263576A (en) | A dendrobium officinale wine beverage with rice fragrance and a preparing method thereof | |
CN109303134A (en) | A kind of xylitol is containing tea product and preparation method thereof | |
CN108450608A (en) | A kind of honey chrysanthemum ginger tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200106 Address after: 423400 Chenzhou city of Hunan province Zixing Economic Development Zone Luo Wei Food Industrial Park Patentee after: Hunan Dacheng traditional Chinese medicine biological Co., Ltd. Address before: 423099 Chenzhou city of Hunan province Eileen Lake 1 Building 3 unit 402 room Patentee before: Liao Liping |
|
TR01 | Transfer of patent right |