CN105558699B - Four fructus lyciis processed and preparation method thereof - Google Patents

Four fructus lyciis processed and preparation method thereof Download PDF

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CN105558699B
CN105558699B CN201610051570.2A CN201610051570A CN105558699B CN 105558699 B CN105558699 B CN 105558699B CN 201610051570 A CN201610051570 A CN 201610051570A CN 105558699 B CN105558699 B CN 105558699B
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preparation
parts
processed
campanulaceae
american ginseng
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CN105558699A (en
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廖丽萍
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Hunan Dacheng Traditional Chinese Medicine Biological Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention provides a kind of four fructus lyciis processed.The component and weight of four fructus lycii processed are as follows: 10~20 parts of fructus lycii, 10~20 parts of chrysanthemum, 10~20 parts of green tea, 5~9 parts of campanulaceae, 5~9 parts of American Ginseng, 4~8 parts of dark plum, 5~7 parts of hawthorn, 3~5 parts of Radix Glycyrrhizae, 1~3 part of citric acid, 1~3 part of sweetener, 1~3 part of bacteriostatic agent, 200~400 parts of water.The present invention also provides a kind of preparation methods based on described four fructus lyciis processed.Various Chinese medicine functions used in the present invention improve and complementation, and drink conveniently, and fructus lycii, chrysanthemum, green tea and American Ginseng therein not only have effects that clear liver and improve vision, but also can alleviate physical fatigue, strengthen immunity and anti-aging.

Description

Four fructus lyciis processed and preparation method thereof
Technical field
The present invention relates to technical field of beverage, specifically, being related to four fructus lyciis processed of one kind and preparation method thereof.
Background technique
Chinese medicinal health-care drink occurs in the form of liquid medicine earliest, also known as " vina ", has thousands of years of history in China, It is many kinds of.Currently, Chinese medicinal health-care drink has the types such as tea, fruit drink, solid beverage, dairy produce, dairy products, wherein with Tea, fruit drink and solid beverage are in the majority.In the prior art, the medicinal ingredient in Chinese medicinal health-care drink is excessive, leads to Chinese medicine The side effect of health drink is generally larger, unsuitable long-term drinking.This may be because of the raw material type that Chinese medicinal health-care drink uses Excessively, adverse reaction has occurred in medicinal ingredient therein each other, and causes the counteracting and mutual exclusion of drug effect;It could also be possible that because Using unsuitable preparation method, effective component lost in the production process, or even generate harmful substance.
Moreover, although commercially available beverage types are various, in addition to drinks, sports drink, mostly without nutritive value, only Have the function of feeling nice and cool antipyretic, in addition, containing pigment, essence, saccharin and preservative etc. in presently commercially available beverage, it is a large amount of to drink With the burden that will increase human liver.Although being had a single function, cost although drinks, sports drink nutritive value are high Height can not be popularized in general population.And existing Chinese herbal medicine beverage or because poor taste is not received by consumer, or in spite of Preferable mouthfeel, but effect is unobvious, is not accepted extensively by consumer still.
Summary of the invention
In order to solve to have a single function existing for above-mentioned existing four fructus lycii processed, nutriture value value difference and technology at high cost are asked Topic, the present invention provide that a kind of functional diversities, nutritive value be high and four fructus lyciis processed at low cost and preparation method thereof.
The present invention provides a kind of four fructus lyciis processed, the component and weight of four fructus lycii processed are as follows: and fructus lycii 10~ 20 parts, 10~20 parts of chrysanthemum, 10~20 parts of green tea, 5~9 parts of campanulaceae, 5~9 parts of American Ginseng, 4~8 parts of dark plum, 5~7 parts of hawthorn, 3~5 parts of Radix Glycyrrhizae, 1~3 part of citric acid, 1~3 part of sweetener, 1~3 part of bacteriostatic agent, 200~400 parts of water.
In a kind of preferred embodiment of provided by the invention four fructus lyciis processed, the sweetener is xylitol or rock sugar.
In a kind of preferred embodiment of provided by the invention four fructus lyciis processed, the bacteriostatic agent is potassium sorbate or benzene first Sour sodium.
The present invention also provides a kind of preparation methods of four fructus lycii processed, comprising the following steps:
Step 1: the preparation of campanulaceae, American Ginseng extracting solution;
The campanulaceae of proportional quantity, American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, water is added, at 80~90 degree At a temperature of, it cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng extracting solution;
Step 2: the preparation of syrup of plum leaching liquor;
Dark plum and hawthorn, Radix Glycyrrhizae are poured into water cleaning in proportion, impregnate 0.5h, add water to be heated to boiling, then added with mild fire 1~2h of heat keeps the temperature 10min~15min, filters to get filtrate, and it is 0.1~0.3g/ml that heating, which is concentrated into concentration, filters to obtain syrup of plum Leaching liquor;
Step 3: the preparation of semi-finished product;
Campanulaceae prepared by the step 1 and the syrup of plum leaching liquor that American Ginseng extracting solution is prepared with the step 2 are mixed It closes uniformly, obtains mixing juice;Then the fructus lycii of proportional quantity, chrysanthemum, green tea are added to the water, at a temperature of 90~100 degree, are boiled System 20~30 minutes adds mixing juice and stirs evenly, semi-finished product are obtained by filtration;
Step 4: finished product is sterilized to obtain in seasoning;
In the semi-finished product of step 3 preparation, citric acid, sweetener, bacteriostatic agent is added, stirs evenly, is cooled to room Temperature, then be vacuum-packed, with pasteurization to get described four fructus lyciis processed.
Compared to the prior art, provided by the invention four fructus lyciis processed and preparation method thereof have the advantages that
One, the various Chinese medicine functions used in the present invention improve and complementary, and drink conveniently, fructus lycii therein, chrysanthemum Flower, green tea and American Ginseng not only have effects that clear liver and improve vision, but also can alleviate physical fatigue, strengthen immunity and delay to decline Always.
Two, the chrysanthemum used in the present invention, green tea have effects that clearing heart fire, relieving restlessness of promoting the production of body fluid, blood pressure lowering, antibacterial anti-inflammatory.
Three, the campanulaceae used in the present invention, Radix Glycyrrhizae have the effect of clearing heat and detoxicating, cough-relieving apophlegmatic, promoting the dispersing function of the lung relieving sore-throat.
Four, the present invention use xylitol or rock sugar as sweetener, naturally no added, reduces the burden of human liver, Especially xylitol can reduce the raised risk of blood-sugar content after diabetes patient beverage.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other Attached drawing, in which:
Fig. 1 is the step flow chart of provided by the invention four fructus lycii preparation methods processed.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete Site preparation description, it is clear that the described embodiments are merely a part of the embodiments of the present invention, instead of all the embodiments.It is based on Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other Embodiment shall fall within the protection scope of the present invention.
Embodiment 1
The component and weight of four fructus lycii processed are as follows:
Referring to Fig. 1, being the step flow chart of provided by the invention four one preferred embodiments of fructus lycii preparation method processed.Institute State the preparation method of four fructus lyciis processed the following steps are included:
Step S1, the preparation of campanulaceae, American Ginseng extracting solution;
Specifically, 5g campanulaceae, 5g American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, and water is added, 80~ It at a temperature of 90 degree, cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng mentions Take liquid;
Step S2, the preparation of syrup of plum leaching liquor;
Specifically, 4g dark plum, 5g hawthorn, 3g Radix Glycyrrhizae are poured into water cleaning, 0.5h is impregnated, adds water to be heated to boiling, so 1~2h is heated with mild fire afterwards, 10min~15min is kept the temperature, filters to get filtrate, it is 0.1~0.3g/ml that heating, which is concentrated into concentration, is taken out Filter to obtain syrup of plum leaching liquor;
Step S3, the preparation of semi-finished product;
Specifically, the syrup of plum of campanulaceae, American Ginseng extracting solution and the step S2 preparation of step S1 preparation is soaked Extract is uniformly mixed, and obtains mixing juice;Then 10g fructus lycii, 10g chrysanthemum, 10g green tea are added to the water, in 90~100 degree of temperature It under degree, cooks 20~30 minutes, adds mixing juice and stir evenly, semi-finished product are obtained by filtration;
Step S4, finished product is sterilized to obtain in seasoning;
Specifically, 1g citric acid, 1g sweetener, 1g bacteriostatic agent, stirring is added in the semi-finished product of step S3 preparation Uniformly, it is cooled to room temperature, then is vacuum-packed, with pasteurization to get described four fructus lyciis processed.
Four fructus lyciis processed prepared by embodiment 1 to drink good results degree investigation result as follows:
100 adults of respondent, the age 15~65 years old, wherein male 50, female 50, equal free from infection history, specifically It is as shown in table 1 to drink effect.
1 drinking of said product customer satisfaction survey table of table
Number Gender Averagely drink number It is very satisfied It is satisfied It is dissatisfied
50 Male 5 40 10 /
50 Female 5 45 5 /
Fructus lycii used in the present invention, American Ginseng have the effect of alleviating physical fatigue, strengthen immunity and anti-aging, and The function of various Chinese medicines improves and complementation, drinks conveniently.
Embodiment 2
The component and weight of four fructus lycii processed are as follows:
Referring to Fig. 1, being the step flow chart of provided by the invention four one preferred embodiments of fructus lycii preparation method processed.Institute State the preparation method of four fructus lyciis processed the following steps are included:
Step S1, the preparation of campanulaceae, American Ginseng extracting solution;
Specifically, 7g campanulaceae, 7g American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, and water is added, 80~ It at a temperature of 90 degree, cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng mentions Take liquid;
Step S2, the preparation of syrup of plum leaching liquor;
Specifically, 6g dark plum, 6g hawthorn, 4g Radix Glycyrrhizae are poured into water cleaning, 0.5h is impregnated, adds water to be heated to boiling, so 1~2h is heated with mild fire afterwards, 10min~15min is kept the temperature, filters to get filtrate, it is 0.1~0.3g/ml that heating, which is concentrated into concentration, is taken out Filter to obtain syrup of plum leaching liquor;
Step S3, the preparation of semi-finished product;
Specifically, the syrup of plum of campanulaceae, American Ginseng extracting solution and the step S2 preparation of step S1 preparation is soaked Extract is uniformly mixed, and obtains mixing juice;Then 15g fructus lycii, 15g chrysanthemum, 15g green tea are added to the water, in 90~100 degree of temperature It under degree, cooks 20~30 minutes, adds mixing juice and stir evenly, semi-finished product are obtained by filtration;
Step S4, finished product is sterilized to obtain in seasoning;
Specifically, 2g citric acid, 2g sweetener, 2g bacteriostatic agent, stirring is added in the semi-finished product of step S3 preparation Uniformly, it is cooled to room temperature, then is vacuum-packed, with pasteurization to get described four fructus lyciis processed.
Four fructus lyciis processed prepared by embodiment 2 to drink good results degree investigation result as follows:
100 adults of respondent, the age 15~65 years old, wherein male 50, female 50, equal free from infection history, specifically It is as shown in table 2 to drink effect.
2 drinking of said product customer satisfaction survey table of table
Number Gender Averagely drink number It is very satisfied It is satisfied It is dissatisfied
50 Male 5 45 5 /
50 Female 5 47 3 /
Chrysanthemum used in the present invention, green tea have effects that clearing heart fire, relieving restlessness of promoting the production of body fluid, blood pressure lowering, antibacterial anti-inflammatory.
Embodiment 3
The component and weight of four fructus lycii processed are as follows:
Referring to Fig. 1, being the step flow chart of provided by the invention four one preferred embodiments of fructus lycii preparation method processed.Institute State the preparation method of four fructus lyciis processed the following steps are included:
Step S1, the preparation of campanulaceae, American Ginseng extracting solution;
Specifically, 9g campanulaceae, 9g American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, and water is added, 80~ It at a temperature of 90 degree, cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng mentions Take liquid;
Step S2, the preparation of syrup of plum leaching liquor;
Specifically, 8g dark plum, 7g hawthorn, 5g Radix Glycyrrhizae are poured into water cleaning, 0.5h is impregnated, adds water to be heated to boiling, so 1~2h is heated with mild fire afterwards, 10min~15min is kept the temperature, filters to get filtrate, it is 0.1~0.3g/ml that heating, which is concentrated into concentration, is taken out Filter to obtain syrup of plum leaching liquor;
Step S3, the preparation of semi-finished product;
Specifically, the syrup of plum of campanulaceae, American Ginseng extracting solution and the step S2 preparation of step S1 preparation is soaked Extract is uniformly mixed, and obtains mixing juice;Then 20g fructus lycii, 20g chrysanthemum, 20g green tea are added to the water, in 90~100 degree of temperature It under degree, cooks 20~30 minutes, adds mixing juice and stir evenly, semi-finished product are obtained by filtration;
Step S4, finished product is sterilized to obtain in seasoning;
Specifically, 3g citric acid, 3g sweetener, 3g bacteriostatic agent, stirring is added in the semi-finished product of step S3 preparation Uniformly, it is cooled to room temperature, then is vacuum-packed, with pasteurization to get described four fructus lyciis processed.
Four fructus lyciis processed prepared by embodiment 3 to drink good results degree investigation result as follows:
100 adults of respondent, the age 15~65 years old, wherein male 50, female 50, equal free from infection history, specifically It is as shown in table 3 to drink effect.
3 drinking of said product customer satisfaction survey table of table
Number Gender Averagely drink number It is very satisfied It is satisfied It is dissatisfied
50 Male 5 47 3 /
50 Female 5 49 1 /
Campanulaceae used in the present invention, Radix Glycyrrhizae have the effect of clearing heat and detoxicating, cough-relieving apophlegmatic, promoting the dispersing function of the lung relieving sore-throat.
Four fructus lycii processed provided by the invention and preparation method thereof has the advantages that
One, the various Chinese medicine functions used in the present invention improve and complementary, and drink conveniently, fructus lycii therein, chrysanthemum Flower, green tea and American Ginseng not only have effects that clear liver and improve vision, but also can alleviate physical fatigue, strengthen immunity and delay to decline Always.
Two, the chrysanthemum used in the present invention, green tea have effects that clearing heart fire, relieving restlessness of promoting the production of body fluid, blood pressure lowering, antibacterial anti-inflammatory.
Three, the campanulaceae used in the present invention, Radix Glycyrrhizae have the effect of clearing heat and detoxicating, cough-relieving apophlegmatic, promoting the dispersing function of the lung relieving sore-throat.
Four, the present invention use xylitol or rock sugar as sweetener, naturally no added, reduces the burden of human liver, Especially xylitol can reduce the raised risk of blood-sugar content after diabetes patient beverage.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills Art field, is included within the scope of the present invention.

Claims (4)

1. the fructus lycii processed of one kind four, which is characterized in that the component and weight of four fructus lycii processed are as follows: fructus lycii 10~20 It is part, 10~20 parts of chrysanthemum, 10~20 parts of green tea, 5~9 parts of campanulaceae, 5~9 parts of American Ginseng, 4~8 parts of dark plum, 5~7 parts of hawthorn, sweet Careless 3~5 parts, 1~3 part of citric acid, 1~3 part of sweetener, 1~3 part of bacteriostatic agent, 200~400 parts of water;Wherein described four fructus lycii processed The preparation method of son includes: the preparation Step 1: campanulaceae, American Ginseng extracting solution: the campanulaceae of proportional quantity, American Ginseng being cleaned, dried Powder is made in dry grinding, crosses 50~60 meshes, and water is added, and at a temperature of 80~90 degree, cooks 50~60 minutes, is cooled to room temperature, quiet It sets 1~2 hour, takes supernatant, obtain campanulaceae, American Ginseng extracting solution;Step 2: the preparation of syrup of plum leaching liquor: dark plum, mountain Short, bristly hair or beard, Radix Glycyrrhizae are poured into water cleaning in proportion, impregnate 0.5h, water is added to be heated to boiling, and then heat 1~2h, heat preservation with mild fire 10min~15min filters to get filtrate, and it is 0.1~0.3g/ml that heating, which is concentrated into concentration, filters to obtain syrup of plum leaching liquor;Step Three, the preparation of semi-finished product: the syrup of plum of campanulaceae and American Ginseng extracting solution prepared by the step 1 and step 2 preparation Leaching liquor is uniformly mixed, and obtains mixing juice;Then the fructus lycii of proportional quantity, chrysanthemum, green tea are added to the water, at 90~100 degree At a temperature of, it cooks 20~30 minutes, adds mixing juice and stir evenly, semi-finished product are obtained by filtration;Step 4: seasoning is sterilized Finished product: in the semi-finished product of step 3 preparation, being added citric acid, sweetener, bacteriostatic agent, stir evenly, be cooled to room temperature, It is vacuum-packed again, with pasteurization to get described four fructus lyciis processed, thus to obtain described four fructus lyciis processed.
2. four fructus lycii processed according to claim 1, which is characterized in that the sweetener is xylitol or rock sugar.
3. four fructus lycii processed according to claim 1, which is characterized in that the bacteriostatic agent is potassium sorbate or benzoic acid Sodium.
4. a kind of preparation method based on as claimed in any one of claims 1-3 four fructus lyciis processed, which is characterized in that including following Step:
Step 1: the preparation of campanulaceae, American Ginseng extracting solution;
The campanulaceae of proportional quantity, American Ginseng are cleaned, drying is milled into powder, crosses 50~60 meshes, water is added, in 80~90 degree of temperature Under, it cooks 50~60 minutes, is cooled to room temperature, stand 1~2 hour, take supernatant, obtain campanulaceae, American Ginseng extracting solution;
Step 2: the preparation of syrup of plum leaching liquor;
Dark plum and hawthorn, Radix Glycyrrhizae are poured into water cleaning in proportion, impregnate 0.5h, water is added to be heated to boiling, then with mild fire heating 1 ~2h keeps the temperature 10min~15min, filters to get filtrate, and it is 0.1~0.3g/ml that heating, which is concentrated into concentration, filters to obtain syrup of plum leaching Extract;
Step 3: the preparation of semi-finished product;
Campanulaceae and American Ginseng extracting solution prepared by the step 1 are mixed with syrup of plum leaching liquor prepared by the step 2 It is even, obtain mixing juice;Then the fructus lycii of proportional quantity, chrysanthemum, green tea are added to the water, at a temperature of 90~100 degree, cook 20 It~30 minutes, adds mixing juice and stirs evenly, semi-finished product are obtained by filtration;
Step 4: finished product is sterilized to obtain in seasoning;
In the semi-finished product of step 3 preparation, citric acid, sweetener, bacteriostatic agent is added, stirs evenly, is cooled to room temperature, It is vacuum-packed again, with pasteurization to get described four fructus lyciis processed.
CN201610051570.2A 2016-01-26 2016-01-26 Four fructus lyciis processed and preparation method thereof Active CN105558699B (en)

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CN104544429A (en) * 2014-12-23 2015-04-29 天津环湖农业科技有限公司 Compound wolfberry plant beverage
CN104543148A (en) * 2014-11-26 2015-04-29 徐杏杏 Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight
CN104957313A (en) * 2015-07-08 2015-10-07 青岛嘉瑞生物技术有限公司 Green tea beverage beneficial for reducing blood fat and reducing blood press

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543148A (en) * 2014-11-26 2015-04-29 徐杏杏 Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight
CN104544429A (en) * 2014-12-23 2015-04-29 天津环湖农业科技有限公司 Compound wolfberry plant beverage
CN104957313A (en) * 2015-07-08 2015-10-07 青岛嘉瑞生物技术有限公司 Green tea beverage beneficial for reducing blood fat and reducing blood press

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Title
杞菊茶饮料的研制;姚野梅;《软饮料工业》;19961231(第2期);第17-18页

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