CN109303134A - A kind of xylitol is containing tea product and preparation method thereof - Google Patents
A kind of xylitol is containing tea product and preparation method thereof Download PDFInfo
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- CN109303134A CN109303134A CN201811002023.0A CN201811002023A CN109303134A CN 109303134 A CN109303134 A CN 109303134A CN 201811002023 A CN201811002023 A CN 201811002023A CN 109303134 A CN109303134 A CN 109303134A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of xylitol containing tea product and preparation method thereof.The xylitol includes following component according to parts by weight containing tea product: 70-99 parts of xylitol, 0.1-20 parts of tealeaves, 0.1-10 parts of mung bean, 0.1-5 parts of chrysanthemum, 0.1-5 parts of lily, 0.1-2 parts of cloves, 0.1-3 parts of ginseng, 0.1-3 parts of oyster, 0.1-3 parts of Chinese yam, 0.1-3 parts of fructus lycii, 0.1-10 parts of carrot, 0.1-10 parts of spinach, 0.1-3 parts of lophatherum gracile, 0.1-3 parts of rde bean, 0.1-3 parts of eupatorium, 0.1-2 parts of wrinkled giant hyssop, auxiliary material；The auxiliary material includes citric acid and essence.The present invention is organically combined xylitol with tealeaves, is changed the limitation that people's tradition is drunk tea, will be drunk tea and be changed to eat tea, and the core for eating tea is by anti-oxidant, reduction-oxidation, activation oxidation, to achieve the purpose that prevent sick and treatment disease.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of xylitol is containing tea product and preparation method thereof.
Background technique
With the satisfaction that the continuous improvement and snack food of people's health consciousness require modern life rhythm, there is health care
The candy of function increasingly has been favored by people, and the confectionery industry becomes candy and develops trend of the times.It is various currently on the market
The candy of various kinds emerges one after another, various in style, however these candies overwhelming majority all asking in the presence of high sugared, high-fat, cariogenic tooth
Topic.
Xylitol can participate in body metabolism as a kind of functional sweetener, and into after blood, being not required to insulin can be thoroughly
Enter cell and accretion rate is fast, blood glucose rise will not be caused, the auxotype sugar for being most suitably adapted for patients with diabetes mellitus replaces
Dai Pin.Since xylitol led, applied in food, be taken as sweetener, nutritional agents the sixties in chemical industry, food, medicine etc.
It is widely applied in domain.
The cultural and historical that Chinese drink tea is very long, and tea is the medicine of ten thousand diseases, is drunk tea for a long time, has body-building, prevents and treats
The effect of a variety of diseases, tea is again rich to appreciate temperament and interest, can cultivate one's taste.As people are to the gradually attention of health and to the function of tea
Have more understandings, be not content with it is common drink tea, sample tea, the derived product of more and more tea gradually comes out.
Application number 2017112400511, entitled a kind of Xylitol hard candy and preparation method thereof, the raw material of Xylitol hard candy
It by weight include: 50-100 parts of xylitol, 2-10 parts of D-sorbite, 2-5 parts of blueberry, 2-5 parts of strawberry, curcumin 0.1-0.8
Part, 0.5-1.3 parts of malt syrup, 2-5 parts of fructus lycii, 0.2-1 parts of leaf of Moringa, 2-5 parts of spirulina, 1-3 parts of sea-buckthorn, tealeaves 0.2-
1.3 parts, 1-3 parts of Radix Glycyrrhizae, 2-5 parts of dried orange peel, 0.2-1 parts of honeysuckle, 2-5 parts of the sterculia seed, 0.1-0.5 parts of organic acid, casein phosphorus
Sour peptide 0.2-1.3 parts, 0.1-0.5 parts of auxiliary material.Although Xylitol hard candy proposed by the present invention and preparation method thereof, the preparation side
Method process is simple, and obtained Xylitol hard candy surface is smooth, stable structure, sweet and sour taste, special taste, and can be reduced obesity,
Prevent the generation of saprodontia.But the invention is by xylitol, D-sorbite, mixing water fruit juice, mixed filtrate, curcumin, malt syrup
It is uniformly mixed with casein phosphopeptide, infusion obtains liquid glucose after changing sugar, and the temperature of infusion is 165-170 DEG C, due to the infusion temperature
Spend it is higher, not only can big havoc fruit juice and plant extracts effective component, but also have an effect on the flavor of product.In addition GB
It is provided in 2760-2014, curcumin is only used as colorant use in food candy, and limitation is 0.7g/kg, and the patent is retouched
The usage amount stated is 0.1-0.8 parts, exceeds national standard limit standard.
Application number 2006100975295, entitled a kind of Xylitol hard candy and preparation method thereof, is more with xylitol and tea
Phenol is major ingredient, and addition citric acid, pigment, essence etc. add the water of 0.5-2% when changing sugar, 85 DEG C~90 DEG C casting to get
Xylitol hard candy of the present invention.The present invention solves the problems, such as that the prior art can not make 100% Xylitol hard candy, while in hard candy
Middle addition tea polyphenols, make it have healthcare function, and the faint scent with tea when eating, refreshing is liked by people.But the hard candy
Nutritive value it is single, require further improvement, meet people's lives needs.Tea polyphenols are added in Xylitol hard candy, tea is more
Phenol bitter taste itself is heavier, and due healthcare function is not achieved in additive amount less, and the more mouthfeels of additive amount are poor.
Summary of the invention
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of xylitols to contain tea product and its preparation side
Method, component multiplicity of the xylitol containing tea product, is extracted and is concentrated under reduced pressure using low temperature, spray drying, preferably protection plant
The effective component of extraction.
A kind of xylitol contains tea product, including following component according to parts by weight: 70-99 parts of xylitol, tealeaves 0.1-
20 parts, 0.1-10 parts of mung bean, 0.1-5 parts of chrysanthemum, 0.1-5 parts of lily, 0.1-2 parts of cloves, 0.1-3 parts of ginseng, oyster 0.1-3
Part, 0.1-3 parts of Chinese yam, 0.1-3 parts of fructus lycii, 0.1-10 parts of carrot, 0.1-10 parts of spinach, 0.1-3 parts of lophatherum gracile, rde bean
0.1-3 parts, 0.1-3 parts of eupatorium, 0.1-2 parts of wrinkled giant hyssop and auxiliary material；The auxiliary material includes citric acid and essence.
It is that the essence is lemon-grass extract as improved.
Be as improved, the tealeaves be it is a kind of in green tea, white tea, yellow tea, oolong tea, black tea, dark green tea or jasmine tea or
A variety of mixing.
It is that the product is hard candy or chewable tablets as improved.
Preparation method of the above-mentioned xylitol containing tea product, comprising the following steps:
Step 1, tealeaves extracts
Tealeaves is weighed, and 65-100 DEG C of water is added into tealeaves, soak extraction 10-60 minutes, the weight of the water was tealeaves
5-20 times, repeat extract 1-3 time after, combined extract, be concentrated under reduced pressure into solid-liquid ratio for 1:1 tea extract；
Step 2, carrot, spinach, lily are squeezed the juice
After carrot, spinach and lily are cleaned, squeezes the juice respectively, obtain carrot juice, spinach juice and lily juice；
Step 3, the extract of chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean is prepared
After chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean mixing, 2-20 times of addition is cold
It after water impregnates 30 minutes, is heated to boiling, keeps the temperature 10-60 minutes, repeat to extract 1-3 times, merging filtrate is concentrated under reduced pressure into feed liquid
Concentrated extract than 1:1；
Step 4, the extract of cloves is prepared
Cloves collects caryophyllus oil with extraction by steam distillation；
Step 5, tea extract, carrot juice, spinach juice, lily juice and concentrated extract are mixed, spray drying is sprayed simultaneously
Enter caryophyllus oil, crushes to obtain solid powder；
Step 6, xylitol is added in ingredients pot, heating melts it completely, adds solid powder and auxiliary material, stirs evenly
Afterwards, it is poured, is cooled and shaped to get xylitol containing tea product.
It is 50-80 DEG C of temperature be concentrated under reduced pressure in step 1,0.06-0.09Mpa of vacuum degree as improved.
It is 60-90 DEG C of temperature be concentrated under reduced pressure in step 3,0.06-0.09Mpa of vacuum degree as improved.
It is the parameter being spray-dried in step 5 as improved are as follows: 140-150 DEG C of inlet temperature, outlet temperature 80-90
DEG C, atomizer rotating speed 8000-12000rpm, the mesh number of crushing is 80-120 mesh.
The utility model has the advantages that
Compared with prior art, the present invention is organically combined xylitol with tealeaves, is changed the limitation that people's tradition is drunk tea, will be drunk
Tea is changed to eat tea, and the core for eating tea is to prevent sick and treatment disease to reach by anti-oxidant, reduction-oxidation, activation oxidation
The purpose of disease, drinks tea, tea of eating of the invention solves the following defect and deficiency drunk tea compared to traditional.
1, human body, which is drunk tea, reaches health-care effect, needs 15-20g tealeaves daily, and every 5g tealeaves brews 3 bubbles, as long as and eating tea 3
It can reach the effect of health care；
2, needs of drinking tea drink a large amount of water, will increase the burden of kidney, and eat tea and both do not needed great quantity of water drinking, also eliminate simultaneously
It directly eats tealeaves and brings and enable the unacceptable bitter mouthfeel of consumer；
3, effective component absorption need to be influenced, eating tea realizes the suction for unapproachable effective component of having tea through digestion and metabolism by drinking tea
It receives as a result, buccal on tongue, the effective component wrapped up in product is directly entered blood, so that blood concentration moment is reached peak value, plays
Extraordinary assimilation effect；
4, the selling at exorbitant prices of tealeaves, general population can not consumed, and product price of the invention is relatively cheap, and suitable masses disappear
Take；
5, tealeaves contains the Multiple components such as tea polyphenols, caffeine, itself has certain fresh breath, eliminates bad breath and refresh oneself awake
Brain, anti-radiation effect, but product in the market is essentially all that effect is unobvious, the present invention is by tealeaves and mung bean, chrysanthemum, hundred
Conjunction, cloves, lophatherum gracile, eupatorium, wrinkled giant hyssop etc. organically combine, and using xylitol as carrier, mung bean has refreshing and detoxicating, diuresis improving eyesight
Effect, chrysanthemum has the function of relieve heat heat-clearing, calming the liver, improving eyesight, clearing away heat and toxic materials, lily Yin nourishing and lung moistening, removing pattogenic heat from the blood and toxic material from the body, cloves tool
There is drop is inverse to eliminate bad breath effect, lophatherum gracile diuresis, clearing heat and relieving fidgetness, eupatorium smell faint scent, dampness elimination and in, appetizing of being amusing, Agastachel patchoule summer heat dispelling
Inducing diaphoresis, removing dampness to restore normal functioning of the stomach, said components combine well, can remove various oral peculiar smells, and this product eats 3 daily, energy
Keep the breath freshening of all day；
6, tealeaves and mung bean, lily, ginseng, oyster, Chinese yam, fructus lycii, carrot, spinach, rde bean etc. are combined, adds xylose
Alcohol, ginseng, which has, to reinforce vital energy, and reinforces the spleen to benefit the lung, and oyster has convergence, calmness, detoxifies, analgesic effect, Chinese yam spleen-strengtheningporridge, tonifying lung,
It reinforces the kidney, strengthening the essence, fructus lycii nourishing the liver, nourshing kidney, moistening lung, carrot vitamin A rich in can relieve stress, refresh the mind, spinach
Dish is rich in protein, minerals, vitamin A, B1, B2, is the excellent nutriment of brain cell metabolism, rde bean inducing diuresis for removing edema, solution
Malicious apocenosis effect.Each separate constituent all has stimulating effect in the above raw material, and mentioned component is organically combined, by a large amount of
Test is continuous to be compared and adjusts, and obtains best effect proportion, has antifatigue effect of refreshing oneself well, so-called to eat four or five
Grain, light a whole day；
7, low temperature extraction and drying are taken in the extraction processing of tealeaves in preparation process, retain the flavor of tea to greatest extent；And lily,
Carrot and spinach use juicing to take juice, obtain and retain its effective component to greatest extent；The ingredients such as ginseng, oyster, Chinese yam pass through
The extraction process of optimization maximizes the recovery rate of effective component.
Detailed description of the invention
Fig. 1 is pictorial diagram of the xylitol containing tea product prepared by the embodiment of the present invention 1.
Specific embodiment
The present invention is further described in detail below by specific embodiment.
Embodiment 1
A kind of xylitol contains tea product, including following component according to parts by weight: 70 parts of xylitol, 20 parts of oolong tea, mung bean
10 parts, 5 parts of chrysanthemum, 4.5 parts of lily, 0.1 part of cloves, 0.5 part of ginseng, 0.1 part of oyster, 0.5 part of Chinese yam, 0.5 part of fructus lycii, Hu Luo
Foretell 1 part, 10 parts of spinach, 0.3 part of lophatherum gracile, 0.2 part of rde bean, 0.2 part of eupatorium, 0.2 part of wrinkled giant hyssop and auxiliary material；The auxiliary material includes
Citric acid and essence.
Preparation method of the above-mentioned xylitol containing tea product, comprising the following steps:
Step 1, tealeaves extracts
Tealeaves is weighed, and 65 DEG C of water is added into tealeaves, soak extraction 60 minutes, the weight of the water was 20 times of tealeaves,
It repeats after extracting 1 time, 50 DEG C, vacuum degree 0.09Mpa is concentrated under reduced pressure into the tea extract that solid-liquid ratio is 1:1；
Step 2, carrot, spinach, lily are squeezed the juice
After carrot, spinach and lily are cleaned, squeezes the juice respectively, obtain carrot juice, spinach juice and lily juice；
Step 3, chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean extract chrysanthemum,
After ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean mixing, 20 times of cold water soaks are added 30 minutes
Afterwards, it is heated to boiling, keeps the temperature 30 minutes, repeat to extract 1 time, merging filtrate, 60 DEG C, 0.09Mpa is concentrated under reduced pressure into solid-liquid ratio 1:1
Concentrated extract；
Step 4, the extract of cloves
Cloves collects caryophyllus oil with extraction by steam distillation；
Step 5, tea extract, carrot juice, spinach juice, lily juice and concentrated extract are mixed, spray drying is sprayed simultaneously
Enter caryophyllus oil, crushes to obtain solid powder, 140-150 DEG C of inlet temperature, 80-90 DEG C of outlet temperature, atomizer rotating speed 8000-
12000rpm, the mesh number of crushing are 80 mesh；
Step 6, xylitol is added in ingredients pot, heating melts it completely, adds solid powder and auxiliary material, stirs evenly
Afterwards, it is poured, is cooled and shaped (or granulation, tabletting) to get xylitol containing tea product.
Embodiment 2
A kind of xylitol contains tea product, including following component according to parts by weight: 75 parts of xylitol, 18 parts of green tea, mung bean 8
Part, 4 parts of chrysanthemum, 4 parts of lily, 0.4 part of cloves, 0.8 part of ginseng, 0.6 part of oyster, 1 part of Chinese yam, 1 part of fructus lycii, 2 parts of carrot, spinach
8 parts of dish, 0.8 part of lophatherum gracile, 0.8 part of rde bean, 0.8 part of eupatorium, 0.4 part of wrinkled giant hyssop and auxiliary material；The auxiliary material include citric acid and
Essence.
Preparation method of the above-mentioned xylitol containing tea product, comprising the following steps:
Step 1, tealeaves extracts
Tealeaves is weighed, and 100 DEG C of water is added into tealeaves, soak extraction 30 minutes, the weight of the water was 5 times of tealeaves,
It repeats after extracting 3 times, 60 DEG C, vacuum degree 0.08Mpa is concentrated under reduced pressure into the tea extract that solid-liquid ratio is 1:1；
Step 2, carrot, spinach, lily are squeezed the juice
After carrot, spinach and lily are cleaned, squeezes the juice respectively, obtain carrot juice, spinach juice and lily juice；
Step 3, chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean extract chrysanthemum,
After ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean mixing, 15 times of cold water soaks are added 30 minutes
Afterwards, it is heated to boiling, keeps the temperature 10 minutes, repeat to extract 1 time, merging filtrate, 65 DEG C, 0.08Mpa is concentrated under reduced pressure into solid-liquid ratio 1:1
Concentrated extract；
Step 4, the extract of cloves
Cloves collects caryophyllus oil with extraction by steam distillation；
Step 5, tea extract, carrot juice, spinach juice, lily juice and concentrated extract are mixed, spray drying is sprayed simultaneously
Enter caryophyllus oil, crushes to obtain solid powder, 140-150 DEG C of inlet temperature, 80-90 DEG C of outlet temperature, atomizer rotating speed 8000rpm,
The mesh number of crushing is 80 mesh；
Step 6, xylitol is added in ingredients pot, heating melts it completely, adds solid powder and auxiliary material, stirs evenly
Afterwards, it is poured, is cooled and shaped (or granulation, tabletting) to get xylitol containing tea product.
Embodiment 3
A kind of xylitol contains tea product, including following component according to parts by weight: 80 parts of xylitol, 15 parts of white tea, mung bean 6
Part, 3 parts of chrysanthemum, 3 parts of lily, 0.8 part of cloves, 1 part of ginseng, 1 part of oyster, 1.5 parts of Chinese yam, 1.5 parts of fructus lycii, 4 parts of carrot, spinach
6 parts of dish, 1.3 parts of lophatherum gracile, 1.4 parts of rde bean, 1.3 parts of eupatorium, 0.6 part of wrinkled giant hyssop and auxiliary material；The auxiliary material include citric acid and
Essence.
Preparation method of the above-mentioned xylitol containing tea product, comprising the following steps:
Step 1, tealeaves extracts
Tealeaves is weighed, and 85 DEG C of water is added into tealeaves, soak extraction 60 minutes, the weight of the water was 10 times of tealeaves,
It repeats after extracting 2 times, 65 DEG C, vacuum degree 0.08Mpa is concentrated under reduced pressure into the tea extract that solid-liquid ratio is 1:1；
Step 2, carrot, spinach, lily are squeezed the juice
After carrot, spinach and lily are cleaned, squeezes the juice respectively, obtain carrot juice, spinach juice and lily juice；
Step 3, chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean extract chrysanthemum,
After ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean mixing, 10 times of cold water soaks are added 30 minutes
Afterwards, it is heated to boiling, keeps the temperature 60 minutes, repeat to extract 2 times, merging filtrate, 70 DEG C, 0.08Mpa is concentrated under reduced pressure into solid-liquid ratio 1:1
Concentrated extract；
Step 4, the extract of cloves
Cloves collects caryophyllus oil with extraction by steam distillation；
Step 5, tea extract, carrot juice, spinach juice, lily juice and concentrated extract are mixed, spray drying is sprayed simultaneously
Enter caryophyllus oil, crushes to obtain solid powder, 140-150 DEG C of inlet temperature, 80-90 DEG C of outlet temperature, atomizer rotating speed 10000rpm,
The mesh number of crushing is 100 mesh；
Step 6, xylitol is added in ingredients pot, heating melts it completely, adds solid powder and auxiliary material, stirs evenly
Afterwards, it is poured, is cooled and shaped (or granulation, tabletting) to get xylitol containing tea product.
Embodiment 4
A kind of xylitol contains tea product, including following component according to parts by weight: 90 parts of xylitol, 10 parts of yellow tea, mung bean 4
Part, 2 parts of chrysanthemum, 2 parts of lily, 1.2 parts of cloves, 1.5 parts of ginseng, 1.5 parts of oyster, 2 parts of Chinese yam, 2 parts of fructus lycii, 6 parts of carrot, spinach
4 parts of dish, 1.8 parts of lophatherum gracile, 2 parts of rde bean, 1.8 parts of eupatorium, 0.8 part of wrinkled giant hyssop and auxiliary material；The auxiliary material includes citric acid and perfume (or spice)
Essence.
Preparation method of the above-mentioned xylitol containing tea product, comprising the following steps:
Step 1, tealeaves extracts
Tealeaves is weighed, and 65 DEG C of water is added into tealeaves, soak extraction 60 minutes, the weight of the water was 18 times of tealeaves,
It repeats after extracting 1 time, 70 DEG C, vacuum degree 0.07Mpa is concentrated under reduced pressure into the tea extract that solid-liquid ratio is 1:1；
Step 2, carrot, spinach, lily are squeezed the juice
After carrot, spinach and lily are cleaned, squeezes the juice respectively, obtain carrot juice, spinach juice and lily juice；
Step 3, chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean extract chrysanthemum,
After ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean mixing, 8 times of cold water soaks are added 30 minutes
Afterwards, it is heated to boiling, keeps the temperature 30 minutes, repeat to extract 2 times, merging filtrate, 75 DEG C, 0.07Mpa is concentrated under reduced pressure into solid-liquid ratio 1:1
Concentrated extract；
Step 4, the extract of cloves
Cloves collects caryophyllus oil with extraction by steam distillation；
Step 5, tea extract, carrot juice, spinach juice, lily juice and concentrated extract are mixed, spray drying is sprayed simultaneously
Enter caryophyllus oil, crushes to obtain solid powder, 140-150 DEG C of inlet temperature, 80-90 DEG C of outlet temperature, atomizer rotating speed 12000rpm,
The mesh number of crushing is 120 mesh；
Step 6, xylitol is added in ingredients pot, heating melts it completely, adds solid powder and auxiliary material, stirs evenly
Afterwards, it is poured, is cooled and shaped (or granulation, tabletting) to get xylitol containing tea product.
Embodiment 5
A kind of xylitol contains tea product, including following component according to parts by weight: 95 parts of xylitol, 8 parts of black tea, 2 parts of mung bean,
1 part of chrysanthemum, 1 part of lily, 1.6 parts of cloves, 2 parts of ginseng, 2 parts of oyster, 2.5 parts of Chinese yam, 2.5 parts of fructus lycii, 8 parts of carrot, spinach 2
Part, 2.3 parts of lophatherum gracile, 2.6 parts of rde bean, 2.3 parts of eupatorium, 1 part of wrinkled giant hyssop and auxiliary material；The auxiliary material includes citric acid and essence.
Preparation method of the above-mentioned xylitol containing tea product, comprising the following steps:
Step 1, tealeaves extracts
Tealeaves is weighed, and 100 DEG C of water is added into tealeaves, soak extraction 30 minutes, the weight of the water was 15 times of tealeaves,
It repeats after extracting 2 times, 75 DEG C, vacuum degree 0.07Mpa is concentrated under reduced pressure into the tea extract that solid-liquid ratio is 1:1；
Step 2, carrot, spinach, lily are squeezed the juice
After carrot, spinach and lily are cleaned, squeezes the juice respectively, obtain carrot juice, spinach juice and lily juice；
Step 3, chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean extract chrysanthemum,
After ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean mixing, 6 times of cold water soaks are added 30 minutes
Afterwards, it is heated to boiling, keeps the temperature 10 minutes, repeat to extract 2 times, merging filtrate, 80 DEG C, 0.07Mpa is concentrated under reduced pressure into solid-liquid ratio 1:1
Concentrated extract；
Step 4, the extract of cloves
Cloves collects caryophyllus oil with extraction by steam distillation；
Step 5, tea extract, carrot juice, spinach juice, lily juice and concentrated extract are mixed, spray drying is sprayed simultaneously
Enter caryophyllus oil, crushes to obtain solid powder, 140-150 DEG C of inlet temperature, 80-90 DEG C of outlet temperature, atomizer rotating speed 8000-
12000rpm, the mesh number of crushing are 100 mesh；
Step 6, xylitol is added in ingredients pot, heating melts it completely, adds solid powder and auxiliary material, stirs evenly
Afterwards, it is poured, is cooled and shaped (or granulation, tabletting) to get xylitol containing tea product.
Embodiment 6
A kind of xylitol contains tea product, including following component according to parts by weight: 99 parts of xylitol, 5 parts of dark green tea, 1 part of mung bean,
0.5 part of chrysanthemum, 0.5 part of lily, 2 parts of cloves, 2.5 parts of ginseng, 2.5 parts of oyster, 3 parts of Chinese yam, 3 parts of fructus lycii, 10 parts of carrot, spinach
1 part of dish, 2.8 parts of lophatherum gracile, 3 parts of rde bean, 2.8 parts of eupatorium, 1.2 parts of wrinkled giant hyssop and auxiliary material；The auxiliary material includes citric acid and perfume (or spice)
Essence.
Preparation method of the above-mentioned xylitol containing tea product, comprising the following steps:
Step 1, tealeaves extracts
Tealeaves is weighed, and 85 DEG C of water is added into tealeaves, soak extraction 10 minutes, the weight of the water was 8 times of tealeaves, weight
After extracting 2 times again, 80 DEG C, vacuum degree 0.06Mpa is concentrated under reduced pressure into the tea extract that solid-liquid ratio is 1:1；
Step 2, carrot, spinach, lily are squeezed the juice
After carrot, spinach and lily are cleaned, squeezes the juice respectively, obtain carrot juice, spinach juice and lily juice；
Step 3, chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean extract chrysanthemum,
After ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean mixing, 4 times of cold water soaks are added 30 minutes
Afterwards, it is heated to boiling, keeps the temperature 60 minutes, repeat to extract 3 times, merging filtrate, 90 DEG C, 0.06Mpa is concentrated under reduced pressure into solid-liquid ratio 1:1
Concentrated extract；
Step 4, the extract of cloves
Cloves collects caryophyllus oil with extraction by steam distillation；
Step 5, tea extract, carrot juice, spinach juice, lily juice and concentrated extract are mixed, spray drying is sprayed simultaneously
Enter caryophyllus oil, crushes to obtain solid powder, 140-150 DEG C of inlet temperature, 80-90 DEG C of outlet temperature, atomizer rotating speed 12000rpm,
The mesh number of crushing is 120 mesh；
Step 6, xylitol is added in ingredients pot, heating melts it completely, adds solid powder and auxiliary material, stirs evenly
Afterwards, it is poured, is cooled and shaped (or granulation, tabletting) to get xylitol containing tea product.
It is detected by the product to above-mentioned 6 kinds of embodiments, nutritional ingredient testing result see the table below.
The present invention is organically combined xylitol with tealeaves, is changed the limitation that people's tradition is drunk tea, will be drunk tea and be changed to eat tea,
The core for eating tea is by anti-oxidant, reduction-oxidation, activation oxidation, to achieve the purpose that prevention is sick and treat disease, phase
Than drinking tea in traditional, tea of eating of the invention solves the following defect and deficiency drunk tea.
The foregoing is only a preferred embodiment of the present invention, the scope of protection of the present invention is not limited to this, it is any ripe
Know those skilled in the art within the technical scope of the present disclosure, the letter for the technical solution that can be become apparent to
Altered or equivalence replacement are fallen within the protection scope of the present invention.
Claims (8)
1. a kind of xylitol contains tea product, which is characterized in that including following component according to parts by weight: 70-99 parts of xylitol,
0.1-20 parts of tealeaves, 0.1-10 parts of mung bean, 0.1-5 parts of chrysanthemum, 0.1-5 parts of lily, 0.1-2 parts of cloves, it is 0.1-3 parts of ginseng, male
It is 0.1-3 parts of oyster, 0.1-3 parts of Chinese yam, 0.1-3 parts of fructus lycii, 0.1-10 parts of carrot, 0.1-10 parts of spinach, 0.1-3 parts of lophatherum gracile, red
0.1-3 parts of red bean, 0.1-3 parts of eupatorium, 0.1-2 parts of wrinkled giant hyssop and auxiliary material；The auxiliary material includes citric acid and essence.
2. a kind of xylitol according to claim 1 contains tea product, which is characterized in that the essence is lemon-grass extraction
Object.
3. a kind of xylitol according to claim 1 contains tea product, which is characterized in that the tealeaves is green tea, white tea, Huang
One or more mixing in tea, oolong tea, black tea, dark green tea or jasmine tea.
4. a kind of xylitol according to claim 1 contains tea product, which is characterized in that the product is hard candy or chewing
Piece.
5. based on a kind of preparation method of the xylitol containing tea product described in claim 1, which is characterized in that including following step
It is rapid:
Step 1, tealeaves extracts
Tealeaves is weighed, and 65-100 DEG C of water is added into tealeaves, soak extraction 10-60 minutes, the weight of the water was tealeaves
5-20 times, repeat extract 1-3 time after, combined extract, be concentrated under reduced pressure into solid-liquid ratio for 1:1 tea extract；
Step 2, carrot, spinach, lily are squeezed the juice
After carrot, spinach and lily are cleaned, squeezes the juice respectively, obtain carrot juice, spinach juice and lily juice；
Step 3, the extract of chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean is prepared
After chrysanthemum, ginseng, oyster, Chinese yam, fructus lycii, lophatherum gracile, rde bean, eupatorium, wrinkled giant hyssop, mung bean mixing, 2-20 times of addition is cold
It after water impregnates 30 minutes, is heated to boiling, keeps the temperature 10-60 minutes, repeat to extract 1-3 times, merging filtrate is concentrated under reduced pressure into feed liquid
Concentrated extract than 1:1；
Step 4, the extract of cloves is prepared
Cloves collects caryophyllus oil with extraction by steam distillation；
Step 5, tea extract, carrot juice, spinach juice, lily juice and concentrated extract are mixed, spray drying is sprayed simultaneously
Enter caryophyllus oil, crushes to obtain solid powder；
Step 6, xylitol is added in ingredients pot, heating melts it completely, adds solid powder and auxiliary material, stirs evenly
Afterwards, it is poured, is cooled and shaped to get xylitol containing tea product.
6. preparation method of a kind of xylitol containing tea product according to claim 5, which is characterized in that depressurized in step 1
50-80 DEG C of the temperature of concentration, 0.06-0.09Mpa of vacuum degree.
7. preparation method of a kind of xylitol containing tea product according to claim 5, which is characterized in that depressurized in step 3
60-90 DEG C of the temperature of concentration, 0.06-0.09Mpa of vacuum degree.
8. preparation method of a kind of xylitol containing tea product according to claim 5, which is characterized in that spraying in step 5
Dry parameter are as follows: 140-150 DEG C of inlet temperature, 80-90 DEG C of outlet temperature, atomizer rotating speed 8000-12000rpm, crushing
Mesh number is 80-120 mesh.
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| CN115053941A (en) * | 2022-06-15 | 2022-09-16 | 福建基茶生物科技有限公司 | Preparation method of instant herbal juice tea beverage |
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