CN101138373A - Compound tea buccal tablets and method of preparing the same - Google Patents
Compound tea buccal tablets and method of preparing the same Download PDFInfo
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- CN101138373A CN101138373A CNA2007101561319A CN200710156131A CN101138373A CN 101138373 A CN101138373 A CN 101138373A CN A2007101561319 A CNA2007101561319 A CN A2007101561319A CN 200710156131 A CN200710156131 A CN 200710156131A CN 101138373 A CN101138373 A CN 101138373A
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- 239000006189 buccal tablet Substances 0.000 title claims description 26
- 238000000034 method Methods 0.000 title description 6
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- 235000013616 tea Nutrition 0.000 claims abstract description 59
- 239000000284 extract Substances 0.000 claims abstract description 48
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- 244000019459 Cynara cardunculus Species 0.000 claims abstract description 13
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- 239000000811 xylitol Substances 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
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- 230000036541 health Effects 0.000 abstract description 4
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 abstract description 3
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 abstract description 3
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 abstract description 3
- 230000003385 bacteriostatic effect Effects 0.000 abstract description 3
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 abstract description 3
- 229940074393 chlorogenic acid Drugs 0.000 abstract description 3
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 abstract description 3
- 235000001368 chlorogenic acid Nutrition 0.000 abstract description 3
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 abstract description 3
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- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a compound tea tablet; the mass percent of each element is 10 to 50 percent of green tea extract, 2 to 20 percent of artichoke extract, 0.1 to 15 percent of vitamin C, 0.5 to 50 percent of flavoring agent and 0.5 to 15 percent of molding agent; the sum of the percents of all elements are 100 percent. The green tea is extracted by water and condensed to dense extract; and then a vacuum belt drier is used for drying the dense extract into extract; the extract and auxiliary materials are smashed and mixed according to a proportion; the compound tea tablet is obtained by compressing the mixture. The present invention is characterized by rational design, simple convenient operation and low production cost. The compound tea tablet contains chlorogenic acid which is a natural bacteriostatic active ingredient and the ingredient is beneficial to keeping the health of mouth cavity; the tablet has a strong tea flavor and the taste is good; the tablet contains a plurality of nutrition and the health care effect is good.
Description
Technical field
The invention belongs to food service industry, relate to the preparation method of health food, particularly a kind of preparation method of health protection tea buccal tablet.
Background technology
China is the native place of tealeaves, also is the country that finds tea tree in the world the earliest and utilize tea tree.Since nineties 21 century, drug on the market along with world's tea market becomes by supply falls short of demand, and the development of the diversification of people life style, modern food processing technology, the many countries that comprise China are all at research and development novel tea product, tealeaves develops into various tealeaves preparations from traditional drink-service mode of making tea gradually, as tea in bag, instant tea, canned tea water etc.Moreover, people also changing, for example, change traditional " drinking " tea into " containing " tea mode to the idea of tea.This new consumption pattern has been taken relevant new product---tea buccal tablet out of.Compare with traditional tea in bag, instant tea etc., the advantage of tea buccal tablet is: carry with easy to use, also can sample tea in lack of water or other inconvenient place.It is the product category of raw material with tealeaves that tea buccal tablet has been expanded, and attracts more consumers interested in tea ceremony.
In recent years, domestic research and development to tea buccal tablet was very active, had proposed multinomial patented technology.Patent CN 1203029A, CN 1389127A, CN 1543832A and CN 1281232C etc. have proposed various tea buccal tablets, it is the raw material of tea buccal tablet that their something in common is to adopt pulverizing tea, its advantage is that preparation method is simple, with low cost, but, can cause consumer's dislike unavoidably because product contains tea grounds.The product of patent CN1990015A invention proposes to add the new approaches of Chinese medicine, and its prescription contains Chinese medicines such as honeysuckle, the sterculia seed, dark plum, so have stronger antibacterial action.The product of patent CN01140587.2 invention is the compound formulation with Tea Polyphenols and Hippophae (rhamnoides) original juice.With tea and Chinese medicine compound be a kind of good intention, health-care efficacy that can enhanced products.In addition, be that the key technology of development of raw materials tea buccal tablet is a dry technology with the tea extraction, solve the difficult problem of the fragrance and the local flavor that how to keep tea.At present, the drying means of tea extract generally is to adopt spray-drying and freeze-drying method, for example the process of patent CN 1328967C proposition.Wherein spray drying technology is used at most, and still, spray-dired temperature is higher, and the loss of aroma of tea extraction is serious.The processing charges of freeze-drying method is very high, is used on the high value-added product at present more, lacks the market competitiveness for the health food tea buccal tablet.
Summary of the invention
The purpose of this invention is to provide a kind of compound tea buccal tablets, the fragrance of its existing tea has the light bitter taste of similar coffee again.
The mass percent of the component of compound tea buccal tablets of the present invention is: green-tea extract medicinal extract: 10～50%, Carlina acaulis extract: 2～20%, vitamin C: 0.1～15%, flavor enhancement: 0.5～50%, 0.5～15% forming agent, each percentages of ingredients content sum is 100%.
The mass percent of the component of compound tea buccal tablets of the present invention is: 20～40% green-tea extracts, and 2～20% Carlina acaulis extracts, 1～10% vitamin C, 0.5～25% flavor enhancement, 0.5～5% forming agent, the percentage composition sum of each component is 100%.
Wherein flavor enhancement can be selected a kind of in white sugar, brown sugar, xylitol, STEVIA REBAUDIANA or the Aspartame etc. for use, also can select composite interpolation more than two kinds for use.
Wherein forming agent can be selected dextrin, starch, starch slurry, cellulose, white sugar, xylitol, pectin or dolomol etc. for use, also can utilize the viscosity composition in the plant globe artichoke to reach molding effect.
The preparation method of compound tea buccal tablets provided by the invention realizes by following steps:
(1) green tea is extracted secondary with 10-20 water doubly, extract 70-80 ℃ of temperature, merge extract, be concentrated into equivalent extract, in vacuum belt-type dryer, be dried to dry extract fluffy, porous then, to keep the fragrance of tea;
(2) with the tea extract pulverized and the extract of globe artichoke, and flavor enhancement, vitamin C and auxiliary material mix in proportion, granulates then and compressing tablet gets plain sheet; The drying condition of vacuum belt-type dryer is: feeding temperature is 50 ℃; Medicinal extract charging rate 40-60ml/min; Conveyer belt speed 50-70mm/min; The design temperature of heating system is (85 ± 5 ℃, 70 ± 5 ℃); The temperature of cooling section is set in 20-25 ℃;
(3) plain sheet is wrapped film-coating.
In order to keep the fragrance of tea in the medicinal extract, the present invention adopts the vacuum belt type drying new technology, and the dry thing that obtains is porous, rarefaction, lighter color and dissolubility is good.For local flavor and the mouthfeel that is modulated into the product uniqueness, the present invention has added the globe artichoke medicinal extract of 5-20% in product.Globe artichoke another name cynara scolymus, French lily for the composite family cynara scolymus belongs to herbaceos perennial, contain multiple polyphenols such as cinarine and chlorogenic acid and flavone compound in its extract, the former has functions such as antibiotic, pain relieving, hemostasis and cholagogic; Health cares such as that the latter has is anti-oxidant, anti-ageing, reducing blood lipid.Therefore, Carlina acaulis extract has bacteriostatic activity widely, helps to keep oral hygiene.In addition, Carlina acaulis extract have ooze into bitter taste, an amount of interpolation can make the fragrance of the existing tea of product that the light bitter taste of similar coffee is arranged again.
The invention has the advantages that:
(1) the inventive method is reasonable in design, and is simple, convenient, and production cost is lower.
(2) tea flavour of compound tea buccal tablets is dense, and mouthfeel is good, and it is many to contain nutritional labeling.
(3) tea buccal tablet provided by the invention contains natural bacteriostatic active component chlorogenic acid, helps keeping oral hygiene, good health care effect.
The specific embodiment:
The present invention is described further in conjunction with following embodiment.
Embodiment 1:
1) selects green tea, add 10 times water, be heated to 80 ℃, kept temperature 25 minutes, filter extract then.The water that adds 8 times once more is heated to 80 ℃, keeps temperature 25 minutes, refilters extract, merges extract.In double-effect evaporation equipment, concentrate green tea extractive liquor, to proportion 1.10-1.15;
2) concentrate is dry in vacuum belt-type dryer, process conditions are: feeding temperature is 50 ℃; Medicinal extract charging rate 40ml/min; Conveyer belt speed 50mm/min; The design temperature of heating system is (85 ± 5 ℃, 70 ± 5 ℃); The temperature of cooling section is set in 20-25 ℃.The dry thing of gained is a kind of porous, loose medium, has lighter color, advantage that dissolubility is good, and the moisture content of dry thing is 5.8%;
3) prescription of compound tea buccal tablets following (1000):
Tea extraction: 80 grams,
Globe artichoke medicinal extract: 10 grams,
Vitamin C: 40 grams,
Starch: 150 grams,
Dolomol: 1.5 grams,
Aspartame: 3.5 grams,
White sugar: 50 grams,
Microcrystalline cellulose: 80 grams,
Mix in proportion, granulate then and compressing tablet, wrap red sugar-coat film again.
Embodiment 2:
1) selects green tea, add 10 times water, be heated to 70 ℃, kept temperature 30 minutes, filter extract then.The water that adds 8 times once more is heated to 70 ℃, keeps temperature 30 minutes, refilters extract.Merge extract.In double-effect evaporation equipment, concentrate green tea extractive liquor, to proportion 1.10-1.15;
2) the drying process condition of concentrate is: feeding temperature is 50 ℃; Medicinal extract charging rate 60ml/min; Conveyer belt speed 70mm/min; The temperature of heating system and cooling section is with embodiment 1, and the dry thing of gained is a kind of porous, porous medium, but moisture content is higher, is 7.3%;
3) prescription of compound tea buccal tablets following (1000):
Tea extraction: 85 grams,
Globe artichoke medicinal extract: 20 grams,
Vitamin C: 30 grams,
Starch: 100 grams,
Dolomol: 1.5 grams,
White sugar: 100 grams,
Microcrystalline cellulose: 80 grams,
Mix in proportion, granulate then and compressing tablet, wrap film-coating again.
Embodiment 3:
1) selects green tea, add 10 times water, be heated to 70 ℃, kept temperature 30 minutes, filter extract then.The water that adds 8 times once more is heated to 70 ℃, keeps temperature 30 minutes, refilters extract.Merge extract.Extract is concentrated into proportion 1.10 in rotary evaporator;
2) the drying process condition of concentrate is: feeding temperature is 50 ℃; Medicinal extract charging rate 50ml/min; Conveyer belt speed 50mm/min; Heating system is (75 ± 5 ℃, 65 ± 5 ℃), and the temperature of cooling section is with embodiment 1, and the dry thing of gained is a kind of porous, porous medium, and moisture content is 6.13%;
2) prescription of compound tea buccal tablets following (1000):
Tea extraction: 70 grams,
Globe artichoke medicinal extract: 30 grams,
Vitamin C: 50 grams,
Starch: 70 grams,
Dolomol: 1.5 grams,
Xylitol: 20 grams,
Aspartame: 3.5 grams,
Microcrystalline cellulose: 100 grams,
Mix in proportion, granulate then and compressing tablet, wrap film-coating again.
Embodiment 4:
1) extract, concentrate and drying process with embodiment 1, the moisture content of tea extract is 5.3%;
2) prescription of compound tea buccal tablets following (1000):
Tea extraction: 70 grams,
Globe artichoke medicinal extract: 30 grams,
Vitamin C: 50 grams,
Starch: 50 grams,
Dolomol: 1.5 grams,
Xylitol: 40 grams,
Microcrystalline cellulose: 100 grams,
Mix in proportion, granulate then and compressing tablet, wrap film-coating again.
Claims (5)
1. a compound health-care tea buccal tablet is characterized in that the mass percent of component is: 10～50% green-tea extracts, 2～20% Carlina acaulis extracts, 0.1～15% vitamin C, 0.5～50% flavor enhancement, 0.5～15% forming agent, the percentage composition sum of each component is 100%.
2. according to right 1 described compound health-care tea buccal tablet, it is characterized in that the mass percent of component is: 20～40% green-tea extracts, 5～20% Carlina acaulis extracts, 1～10% vitamin C, 0.5～25% flavor enhancement, 0.5～5% forming agent, the percentage composition sum of each component is 100%.
3. according to right 1 described compound health-care tea buccal tablet, it is characterized in that: used flavor enhancement is selected a kind of of white sugar, brown sugar, xylitol, STEVIA REBAUDIANA or Aspartame for use, or selects composite interpolation more than two kinds for use.
4. according to right 1 described compound health-care tea buccal tablet, it is characterized in that: used forming agent is selected dextrin, starch, starch slurry, cellulose, white sugar, xylitol, pectin or dolomol for use, or utilizes the viscosity composition in the plant globe artichoke to reach molding effect.
5. according to the preparation method of right 1 or 2 described compound health-care tea buccal tablets, it is characterized in that realizing by following steps:
(1) green tea is extracted secondary with 10-20 water doubly, 70-80 ℃ of heating merges extract, is concentrated into medicinal extract in the double-effect evaporation equipment, is dried to dry extract fluffy, porous then in vacuum belt-type dryer;
(2) with the tea extract pulverized and the extract of globe artichoke, and flavor enhancement, vitamin C and auxiliary material mix in proportion, granulates then and compressing tablet gets plain sheet; Wherein the drying condition of vacuum belt-type dryer is: feeding temperature is 50 ℃; Medicinal extract charging rate 40-60ml/min; Conveyer belt speed 50-70mm/min; The design temperature of heating system is 65-90 ℃; The temperature of cooling section is set in 20-25 ℃;
(3) plain sheet is wrapped film-coating.
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| CN2007101561319A CN101138373B (en) | 2007-10-16 | 2007-10-16 | Compound tea buccal tablets and method of preparing the same |
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| CN2007101561319A CN101138373B (en) | 2007-10-16 | 2007-10-16 | Compound tea buccal tablets and method of preparing the same |
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| CN101138373A true CN101138373A (en) | 2008-03-12 |
| CN101138373B CN101138373B (en) | 2010-08-18 |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308939A (en) * | 2011-07-21 | 2012-01-11 | 宁国市亿邦生物科技有限公司 | Litsea coreana sugar-free buccal tablet |
| CN103734418A (en) * | 2013-12-27 | 2014-04-23 | 兴义市东泰天然果蔬开发有限公司 | Preparation method of dianthus chinensis tea |
| CN103734419A (en) * | 2013-12-27 | 2014-04-23 | 兴义市东泰天然果蔬开发有限公司 | Preparation method of herba dendrobii tea |
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| CN104257712A (en) * | 2014-08-26 | 2015-01-07 | 万客齐食品（云南）有限公司 | Artichoke buccal tablet and preparation method thereof |
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